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INDEX ATTENTION OWNERS AND OPERATORS ................................................................................... 4 KEY COMPONENTS OF THE SLICER .......................................................................................... 5 GLOBE SLICER SAFETY TIPS ...................................................................................................... 6 INSTALLATION AND PROPER GROUNDING ............................................................................... 7-8 OPERATING INSTRUCTIONS ....................................................................................................... 9-10 CLEANING ...................................................................................................................................... 11-13 KNIFE SHARPENING ..................................................................................................................... 14-15 SIMPLE MAINTENANCE AND REPAIR ......................................................................................... 16-17 TROUBLESHOOTING GUIDE ........................................................................................................ 18 LIMITED SLICER WARRANTY ....................................................................................................... 19 GLOBE FOOD EQUIPMENT COMPANY P.O. BOX 3209 DAYTON, OH 45401 PHONE: 937-299-5493 FAX: 937-299-4147 E-MAIL: [email protected] WEBSITE: www.globeslicers.com Ó Globe Food Equipment Company, 2004 Printed in USA
