Download Baumatic BCS455TS
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Contents Environmental note Important safety information Specifications Product and aperture dimensions Cooling fan Product specifications Standard accessories Electrical details Control panel 4 5–7 8 – 11 8 8 8-9 9 9 10 -11 Using your oven Before first use Initial start up and setting the operating language Demonstration mode Setting the time of day Turning on the appliance The oven light The safety lock Setting the minute minder Setting the cooking time function Setting the end of cooking time function Setting the start and end of cooking time function Cancelling a timer function Oven functions Selecting a cooking function and temperature Residual heat Cooking guidelines Warnings Steam cooking Steam cooking guidelines Steam cooking at 100°C Steam cooking at 130°C (reheating) 230°C professional cooking Steam puff Steam cooking Pause function Accessories Auto-recipes Selecting a preset or saved personal recipe Saving a personal recipe Deleting personal recipes 11 11 12 12 12 13 13 13 14 15 15 16 17 17 18 19 19 20 21 21 21 22 22 23 24 25 25 26 26 28 28 Cleaning and maintenance Oven cavity cleaning cycle Steam circuit cleaning cycle Replacing the oven bulb Removing the oven door for cleaning Installation Electrical connection Installing the oven into the kitchen cabinet Positioning the appliance Ventilation requirements Installing the drip catcher My appliance isn’t working correctly Baumatic consumables Contact details 29 30 31 33 34 35 35 36 36 37 38 39 41 42 -21 -14 -16 -17 -18 -19 -20 -21 -26 -23 -26 -29 -28 -29 -35 -31 -32 -35 -38 -36 -40 3