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Transcript
2 T O P N AT U R A L C O N V E C T I O N O V E N GENERAL FEATURES This oven features 2 different thermostatic control functions to satisfy all cooking requirements, provided by 3 heating elements: • Upper element, • Lower element, • Grill element, 700 W 1000 W 2000 W NOTE: When using for the first time, you are advised to operate the oven at maximum temperature (thermostat knob on the maximum position) for approximately one hour in the mode and for another 15 minutes in the mode in order to eliminate any traces of grease from the electrical elements. WARNING: The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. 10 OPERATING PRINCIPLES Heating and cooking in the natural convection oven are obtained: a. by natural convection The heat is produced by the upper and lower heating elements. b. by radiation The heat is radiated by the infrared grill element. Attention: The oven door becomes very hot during operation. Keep children away.