Download Jenn-Air JES8850 Electric Kitchen Range
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JENN-AIR ELECTRIC SLIDE-IN RANGE JES8750, JES8850 UID _h BLE OF CONTENTS SafetyInstrucdons................................................................... I-3 SurfaceCooking....................................................................... 4-5 Oven Cooking........................................................................ 6-13 Care & Cleaning.................................................................. J4-J6 Maintenance ............................................................................... 17 BeforeYou Callfor Service................................................... 18 Warranty.................................................................................... 19 GuidedeI utTsateur................................................................ 20 Guh delUsuario....................................................................... 40 mBm_.IENN-AIR FormNo. A/11/00 Par_No. 8113P278-60 74005524 Litho U.S.A. JMPORTANT SAFETY INSTRUCTIONS Read and follow all instructionsbeInstaller: Pleaseleavethismanual with thisappliance, Consumer: Pleaseread and keep thismanual forfuturereference. Keep salesreceiptand/orcancelled check asproofof purchase. ModelNumber fore usingthisapplianceto preventthe potentialriskof fire,electricshock,personalinjuryor damageto theappliance as aresultof improperusage oftheappliance. Useappliance onlyfor itsintendedpurpose asdescribedinthisguide, If you havequestions,call: Jenn-AirCustomerAssistance 1-800-688-1100 1-800-688-2080 ( U.S.TTYfor hearingor speechimpaired) (Mon.-Fri.,8 am-8pm EasternTime) Internet: http://www.jennair.com For serviceinformation, seepage 19. GENERAL INSTRUCTIONS I,_WARNING: WARNING: NEVERuseappliancedoor, or drawer,if equipped,asa step stoolor seatasthismayresultin possibletippingof _, INJU- seriousinjuries. CAN TO TIP AND RIES PER- _ SONS _ theappliance, to theappliance, and If applianceisdamage installed near a window, precautionsshouldbe takento prevent ANTI-TIP DE• VICE I N S T A L L _ WITH PACKED RANGE ments. curtains from blowing surfaceeleNEVERuse appliance toover warmor heatthe • FOLLOW ALL INSTALLATION INSTRUCTIONS room.Failure to followthisinstruction can leadto possible burns,injury,fire,or damageto the appliance. WARNING: To reduce risk of tipping of the appliancefrom abnormal usage or by excessive loading of the oven door, the appliance must be secure by a NEVERwearloose-flttingorhanginggarmentswhileusingthe appliance. Clothing couldcatchutensilhandlesor igniteand causeburnsif garmentcomesin contact with hot heatingelements. properly installedanti-tip device. To ensureproperoperationandto avoid damageto the appliance or possible injury, donot adjust,service,repairor replaceany part of the applianceunlessspecifically recommended inthisguide.Referallother servicingto a qualifiedtechnician. To checkifdeviceisproperlyinstalled, look underneathrangewith aflashlightto make sureoneoftherearlevelinglegsisproperly engagedin the bracketslot. The anti-tip devicesecuresthe rear levelinglegto the floor whenproperlyengaged. Youshould checkthis anytime the rangehasbeen moved, In our continuingeffort to improvethe qualityandperformance of our cooking products,it may be necessaryto makechangesto the appliancewithout revising thisguide. Do not usewater on greasefires.Use bakingsoda,a dry chemicalor foam-type extinguisher to smotherfire orflame. Appliancemustbe properlyinstalledand groundedbya qualified technician. CAUSE Dateof Purchase • Oven: Smotherfireor flameby closing theovendoor. To ensureproper andsafeoperation: • ALL RANGES SerialNumber NEVER pickupor movea flamingpan. NEVER store or usegasolineor other combustibleor flammable materialsin the oven,nearsurfaceunitsor inthevicinityof thisapplianceasfumescouldcreatea fire hazardor anexplosion. IN CASE OF FIRE To preventgreasefires,do not let cooking Turn off applianceandventilatinghoodto avoidspreading the flame.Extinguish flame thenturn on hoodto removesmokeand odor. • Cooktop: Smotherfire or flameinapan with a lidor cookiesheet, greaseor otherflammablematerialsaccumulatein or nearthe appliance. Useonly dry potholders.Moist or damp potholderson hot surfacesmayresultin a steamburn.Do not let potholderstouch hot heatingelements.Do not usea towel or other bulky cloth which could easily facturer'sinstructionswhenusingglass, movethe gasket. touchhot heatingelementsandignite. Alwaysturnoffallcontrolswhencookingis compJeted, Turnpanhandletowardcenterofcooktop, not out into the room or over another surfaceelement.This reducesthe risk of Do not useovencleaners.No commercial ovencleaneror ovenlinerprotectivecoatingofanykindshouldbeusedin or around NEVER heatunopenedcontainersonthe surfaceunitor inthe oven.Pressure bui)dupinthe containermaycausecontainerto burstresultinginburns,injuryor damage to burns,ignitionof flammablematerials,or spillageif pan is accidendybumpedor reachedbysmallchildren, anypartof the oven. Before self-cleaningthe oven, remove broilerpan,oven racksandother utensils to preventexcessivesmoking,discolora- the appliance. GLASS" tion of the ovenracksor possibledamage to utensils. CERAMIC This appliancehasbeen testedfor safe COOKTOP performanceusingconventionalcookware. Do not useanydevicesor accessories that NEVER cook on broken cooktop. If are not specificallyrecommendedin this cooktopshouldbreak,cleaningsolutions manuaI.Donotuseeyel(dcovers, stovetop andspilJovers may penetratethe broken grillsor add-onovenconvectionsystems, cooktopandcreateariskof electricshock. Theuseof devicesor accessories that are Contactaqualifiedtechnician immediately, not expressly recommended inthismanual cancreateserioussafetyhazards,resultin performance problems,andreducethe life of the componentsof this appliance, Cleancooktopwithcaution.Somecleaners canproducenoxiousfumesif appliedto a hotsurface.Irawet sponge,cloth,or paper towel is usedon a hot cookingarea,be NI:YER usealuminumfoil to line drip bowlsor coverovenracksor ovenbottom, Thiscould resultin risk of electricshock, fire, or damageto the appliance.Use foil onlyasdirectedin thisguide. Aerosol-typecansare EXPLOSIVE when exposedto heatandmay behighlyflaremable.Do not useor storenearappliance, carefulto avoidsteamburn. Wipe up excessivespillovers,especially greasyspills,beforethe cleancycleto prevent smoking,flare-upsor flaming. It isnormalfor the cooktopto becomehot duringacleancycle.Therefore,avoidtouching the cooktop, door, window or oven vent duringa cleancycle. Slide-inrangesfeaturea coolingfanwhich operatesautomaticallyduringa cleancycle. If thefandoesnot turnon, cancel the clean operation and contact an authorized servicer. DEEP FAT FRYERS Use extreme cautionwhen movingthe greasepan or disposing of hot grease. Allow grease to cool beforeattempting to movepan. HEATING ELEMENTS NEVERtouchsurfaceorovenheating elements, areas near elements, or interior surfacesof oven. Heatingelementsmaybehot eventhough they aredarkin color.Areasnearsurface COOKTOP Usecarewhenopeningdoor.Lethot airor elementsandinterior surfacesof anoven NEYFR leavesurfaceunits unattended steamescapebeforeremovingor replacing maybecomehot enoughto causeburns. especiallywhenusinghigh heat.An unat- food. tendedboilovercouldcausesmokinganda Duringandafteruse,donot touch or let greasyspillovercancausea fire. For proper oven operationand perforclothingor otherflammablematerialsconmance,do not blockor obstructovenvent tactheatingelements,areasnearelements, Thisapplianceis equippedwith different duct. When oven is in use,the vent and or interiorsurfacesofovenuntiltheyhave sizesurfaceelements.Selectpanswith flat surroundingareabecomehot enoughto hadsufficienttime to cool bottomslargeenoughto coverelement, causeburns. Fittingpan sizeto elementwill improve Other potentially hot surfacesinclude: cookingefficiency. Alwaysplaceoven racksin desiredIota- Cooktop,areasfacingthe cooktop,oven tions while oven is cool. If rack mustbe vent,andsurfacesnearthe vent opening, If panissmallerthanelement,a portion of movedwhi)eovenishot, donotletpotholder ovendoor,areasaroundthedoorandoven the elementwill beexposedto directcon- contacthot elementin oven. window. tactandcouldigniteclothingor potholder. OVEN Only certaintypesof glass,glass/ceramic, ceramic, earthenware, orotherglazedutensilsaresuitablefor cooktopor ovenservice withoutbreakingdueto the suddenchange in temperature. Follow utensil manu- SELF'CLEANING OVEN CHILD SAFETY Cleanonlypartslistedinthisguide.Do not NEVER leavechildrenaloneor unsupercleandoor gasket.Thegasketis essential visedinareawhereapplianceisin useor is for a goodseal.Do not rub, damage,or still hot. 2 ,MPORTANT SAFETY INSTRUCTIONS, CONT.] NEVER allowchildrento sit or standon anypartof the applianceasthey couldbe alsfromaccumulating onhoodor filter and to avoidgreasefires, injuredor burned. CAUTION:NEVERstoreitemsofinterestto childrenin cabinetsaboveanapplianceor on backguardof a range.Children climbingon appliance,door or drawer to Turnthefanonwhenflambeingfoods(such thesesubstancescan beminimizedbypropasCherriesJubilee)underthe hood. erly ventingthe oven to the outdoors duringthe self-cleancycle openinga window and/ordoor in theby room where reachitemscoulddamage theappliance or beburnedor seriouslyinjured. Childrenmustbetaughtthatthe appliance andutensilsinor on it canbehot. Let hot utensilscoolin asafeplace,out of reachof smallchildren.Childrenshouldbe taught that an appliance Js not a toy. Children shouldnot beallowedto playwithcontrols or other partsof the unit. VENTILATING HOODS Cleanrangehoodandfiltersfrequentlyto preventgreaseor other flammable materi- IMPORTANT SAFETY NOTICE AND exposureto someofthe listedsubstances, includingcarbonmonoxide.Exposureto the applianceis located. WARNING IMPORTANT NOTICE REGARDING PET BIRDS: Neverkeeppetbirdsinthe kitchenor inroomswherethe fumesfrom The CaliforniaSafeDrinkingWater and ToxicEnforcementAct of 1986(Proposition 65)requiresthe Governorof Californiato publishalistofsubstances knownto the Stateof Californiato causecanceror the kitchencouldreach.Birdshavea very sensitiverespiratory system.Fumesreleasedduring an oven self-cleaning cycle may be harmfulor fatal to birds. Fumes releaseddueto overheatedcookingoil,fat, reproductiveharm,andrequiresbusinesses margarineandoverheatednon-stickcookto warncustomersof potentialexposures waremaybeequallyharmful. to suchsubstances. Users of this applianceare hereby warned that whenthe ovenis engagedin the selfcleancycle,there maybesomelow level SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE C URFACE SURFACE COOKING CAUTION: CONTROLS] Useto turn on the surfaceelements.An BEFORECOOKING AFTER COOKING infinitechoiceof heatsettingsisavailable • Alwaysplaceapanonthe surfaceunit • Makesuresurfaceunit isturnedoff. fromIo to hi. Theknobscanbeseton or" betweenanyof the settings, SETTING beforeyouturn it on.To preventdam- • Cleanupmessyspillsassoon asposageto range,never operatesurface sible. unitwithout a panin place. THE . NEVER use the cooktop as a storage CONTROLS areafor foodor cookware. I. Placepanon surfaceelement, 2. Pushin and turn the knob in either directionto the desiredheatsetting. DURING COOKING • Besureyouknowwhichknobcontrols which surfaceunit. Make sure you • Thecontrolpanelis markedto identifywhichelementthe knob turnedonthe correct surfaceunit. OTHER TIPS • If cabinetstorageis provideddirectly abovecookingsurface,limit it to items that are infrequentlyusedandcanbe safelystored in an areasubjectedto heat. Temperaturesmaybeunsafefor items rightfront ,) indicates controls.Forexample, element, 3. Thereis anindicatorlightaboveeach control knob.Whena surfacecontrol knobisturnedon,thelightwillturnon, Thelightwill turn offwhenthe surface to alowersetting to comsol sprays. • thenreduce Begincookingona higherheatsetting such asvolatileliquids,cleanersor aeropletethe operation.Never usea high • NEVERLeaveanyitems, especiallyplasheatsettingfor extendedcooking, tic items,on the cooktop.The hot air , NEVER allowa panto boil dry. This from the vent may ignite flammable could damagethe pan andthe appliitems,melt or softenplastics,or inance. creasepressurein dosed containers elementisturnedoff. 4. After cooking,turn knob to OFF. Removepan. . NEVER touch cooktop until it has causing themto burst. cooled. Expect some parts of the • NEVER allow aluminumfoil, meat cooktop,especially aroundthe surface probesoranyothermetalobject,other units,to becomewarm or hot during thana pan on a surfaceelement,to cooking.Use potholdersto protect contactheatingelements. hands. DVAL ELEMENT Thecooking surface isequipped ith adual element located in the rightfrontwposition. To operate, push in on the control knob [ SUGGESTED and turn to the right to control the large element, or push in and turn to the left to control the smallelement, The size, type of cookware and cooking operation willaffect the heat setting. For information on cookware and other factors affectingheatsettings,referto "CookingMade Simple" booklet. hi hi: Useto bringliquidto a boil. Always reducesettingto a lowerheatwhenliquids medlhi ] (_ LARGE ELEMENT C) SMALL ELEMENT t HEAT ] SETTINGS beginto boil or foodsbeginto cook. meal. hi: Useto brownmeat,heatoil for deepfatfryingorsauteing. Maintainfastboil amounts large liquids. for of medium: Use to maintain slow boil for largeamountsof liquidsandfor mostfrying operations. 4 I I . /f_... Io • meal.Io med'ium med.lo:Usetocontinuecookingcovered foods or steamfoods. Io: Use to keep foods warm and melt chocolateandbutter. c- URFACE COOKING, [GLAsS-CERAMIC CONT. SURFACE] ................................................................... NOTES: • Do not usenon-flatspecialtyitemsthatare oversizedor unevensuchasroundbottom • On Canadianmodels,someor all of the surfacewill not operateduringaself-clean cycle, • Cooktopmayemit lightsmokeandodorthe firstfewtimesthe cooktopisused.This isnormal, woks,rippledbottomand/oroversizedcanhersandgriddles. • Do not slideheavymetalpansacrossthe surfacesincethesemayscratch. • Whenacontrolisturnedon,aredglowcanbeseenthroughtheglass-ceramicsurface.• Do not usefoil or foil-typecontainers.Foil Theelementwill cycleonandoffto maintainthe presetheatsetting, maymeltontotheglass.Ifmetalmeltsonthe • Glass-ceramic cooktopsretainheatfor a periodof time afterthe unitisturned off. Whenthe HOT SURFACE lightturnsoff (seebelow),the cookingareawill becool enoughto touch. cooktop, do not use. Call an authorized Jenn-AirServicer. • Ifa spilloveroccurswhilecooking,immedi. • NOTE: Do not attemptto lift the cooktop, ..... ......................................... COOKING AREAS atelycleanthe spillfrom the cookingarea while it is hot to preventa toughcleanin_ chorelater.Usingextremecare,wipespil! with a cleandry towel. • Donot allow plastic, sugar or foods with high sugarcontent to melt onto the hot cooktop. Shouldthis happen,deanimme- • Do not allowspillsto remainonthecookin_ diately.(SeeCleaning,page15.) areaorthecooktoptrimforalongperiodot Thecookingareasonyour rangeareidentifled by permanentpatternson the glass- ceramicsurface.Formostefficientcooking, • Neverlet a panboildry asthiswill damage fit the pansizeto _heelementsize. the surfaceandpan. • Pansshouldnot extendmarethan _12 to I • Never usecooktopasa work surfaceor inch beyondthe cookingarea. cuttingboard.Nevercookfood directlyon • Formoreinformationoncookware,referto the surface, "Cooking Made Simple" booklet, • Never placea trivet or wok ring between the surfaceandpan.Theseitemscanmark • HOT SURFACE LIGHTS or etch the top. time. Do not useabrasivecleansing powdersor scouringpadswhichwill scratchthecooktop. EachelementhasaHOTSURFACEindicator• light. A light will be illuminatedwhenthe matchingcookingareais hot. it wi[[ remain on, evenafterthe controlisturnedoff,until the areahascooled.Theyarelocatedadja- ° Do not slidealuminumpansacrossa hot surface.Thepansmayreavemarkswhich needto beremovedpromptly.(SeeCleaning,page15.) Makesurethe surfaceandthe panbottom NOTES; centto eachelement. are clean before turning on to prevent scratches. HOTSURFACE LIGHTS ON COOKTOP • To preventscratchingor damageto the glass-ceramic top,donot leavesugar,saltor fatsonthe cookingarea.Wipethe cooktop surfacewith a cleancloth or papertowel beforeusing, • Neverusea soileddishclothor spongeto TIPs TO PROTECT THE GLASS- CERAMIC SUR- clean the cooktop surface. A film will remainwhichmaycausestainsonthe cooking FACE surfaceafterthe areaisheated. Do not usechlorinebleach,ammoniao other cleansersnot specificallyrecom mendedfor useonglass-ceramic. To retain the appearanceof the glass ceramic cooktop, clean after each use. " Turn Glassceramicsurfacesretain heat. the elementsoff a few minutes beforefoodiscompletelycookedand usethe retainedheatto completethe cooking. teristics,theelementswillnotrespond to changes in settingsasquicklyascoil elements.In the eventera potential beilover, pan from the Because oremovethe f the heatretentioncharaccookingarea. .......... COOKWARE To achieveoptimumcookingperformance useheavy-gauge, fiat, smoG:hbottom pan., • Do not usea smallpanon a largeelement. _hatconformto the diameterofthe cookin_ • Beforefirst use,cleanthe cooktop.(See Not onlydoesthiswasteenergy,but it can Cleaning,page15.) alsoresult in spi(Ioversburningonto the area.( See"Cooking Made Simple" for cookwarecharacteristics andrecommenda. • Do not useglasspans.Theymayscratch cookingareawhichrequiresextracleaning tiGriS.) the surface. 5 OvEN COOKING Keep Warm Clock _y o_ Bread Timer 2 Oven Light Theelectroniccontrolisdesigned for easeinprogramming. Thedisplay windowonthecontrolshowstimeofday,timerandovenfunctions. Control panelshownincludesConvectandother modelspecificfeatures.(Stylingmayvarydependingon model.) CAUTION: , Be sure all packingmaterialis removedfromovenbeforeturningon. • Prepared FoodWarning: Follow food manufacturer's instructions.Ifa plasticfrozenfoodcontainerandor itscoverdistorts,warps,or isotherwisedamaged duringcooking,immediatelydiscard the food and its container. The food could be contaminated. • Followthemanufacturer's directions whenusingovencookingbags. , Do not useovenfor storingfoodor cookware. NOTE: Thetemperatureor time will be automaticallyenteredfour secondsafter selection, Clocktime cannotbe changedwhen the ovenhasbeenprogrammedfor clockcontrolled cooking,self-cleanor delayedself- If more than 30 secondselapsebetween pressingafunctionpadandthe Auto Set pador numberpads,the functionwill be canceled andthedisplaywill return to the previousdisplay. clean. Theclock maybe setto a 24-hourclock. SeeControl Options(12/24Hour Clock), page12. CONTROL OPTIONS Severalcontrol options are indicatedunder TIMER PADS Thetimer(s) maybesetforanytimeperiod upto 99 hours and 59 minutes (99:59). the numberpadson the control. Factorysetoptionscanbechanged to yourpreferences.Seepage12for moreinformation. Tbetimer(s)operatesindependendyofany otherfunctionandcanbesetwhileanother SETTING I. Press the Timer I or 2 pad. TIMERI or 2 willflashrespectively.0HR:00will appear in the display. CONTROL ovenfunctionisoperating.THE TIMER DOES NOT CONTROL THE OVEN. CONTROL PAD FUNCTIONS OPERATION • Pressthe desiredfunctionpad. CLOCK PAD I. PressClock pad. Indicatorword TIME 2. Press the appropriate number pads to enter desiredtime. • PresstheAuto Set pador theappropriate numberpad(s)to entertimeor ternperature, will flashin the display. 2. Pressthe appropriatenumberpadsfor the currenttime. 3. TIMERI or TIMER2will bedisplayed.If bothtimersare active,the Timer with the leastamountof time left will be displayed. • Abeepwillsoundwhenanypadispressed.After a powerinterruption,POWERIN. A doublebeepwill soundif a program- TERRUPTION will scrollfollowedby SET ruingerror occurs. • Furtherinstructionswill scrollin display afterfunctionpadsarepressed, CLOCK. To recall the time of daywhen another functionisshowing,pressClock pad. EXAMPLE: To setatimerfor 5 minutes, press the Timer I padandthe number pad5. Thecontrolwill begincountdown afterafour seconddelay. 4. Thelastminuteofthecountdownwill be displayedin seconds. ]O EN COOKING, coNJ 5. Attheendofthesettime,"END"willbe displayedand two chimeswill sound followed by two chimes every 30 secondsfor upto fiveminutes.Press the corresponding Timer pad to cancel the chimes. BAKE PAD Usefor bakingandroasting. CONVECT BAKE PAD/ CONVECT ROAST PAD (SELECT MODELS) I.PressBake pad. 2.Pressagainfor 330oFor presstheAuto Set pad. Eachadditionalpressof Auto I. PressConvect Bakeor Convect Roast pad. NOTE:The Timer reminderchimesat Setwillraisethetemperature25°F.Or, the endof a settime maybe changed, pressthe appropriatenumberpadsfor See Control Options (End-of-Timer the desiredtemperaturebetweenI O0° F Signal),page12. and550° F. To Cancel a Set Time: 3.Whenthe oventurns on, ared preheat indicatorwill lightandthe bakeiconwill 2. Pressagainfor 325° For presstheAuto Set pad. Eachadditionalpressof Auto Setwill raisethe temperature25° F.Or, pressthe appropriatenumberpadsfor the desiredtemperaturebetween100° F and550° F. Pressandholdthe correspondingTimer padfor severalseconds.Afteraslightdelay the time of daywill appear. 3. Whenthe oventurnson, a red preheat indicatorwill lightandtheconvect I_ iconwill be displayed. bedisplayed. PREHEAT SAKE ICON /NDfCATOR OR Pressthe Timer padandthe "0" number pad.After a slightdelaythe timer will be 4. A singlechimewill indicatethe ovenis preheatedto the set temperature.The preheatindicatorwill turn off. canceled. 5. Whencookingis complete,pressCan- CANCEL PAD Useto cancelallprogrammingexceptthe ClockandTimerfunctions. 4.A singlechimewill indicatethe ovenis preheatedto the settemperature.The preheatindicatorwill turn off. 5.When cookingis complete,pressCancel pad. Removefoodfrom oven. eel pad.Removefoodfrom oven. AUTO SET PAD NOTES: Usewithfunctionpadstoautomaticallyset: BAKING • As a general rule, when convection baking,set the oventempera• To recallthe set temperatureduring ture 25° F lower than the convertpreheatpressthe Bake pad. tional recipe or prepared mix di• To changeoven temperatureduring rections. Baking time will be the cooking,pressthe Bake padandthe same to a few minutes less than . 3500Fbaketemperature • 325° Fconvectbakeor roasttemperature (selectmodels) • hi or Io broil • three hoursof cleaningtime • 140° Fdryingtemperature(selectroodels) • 160° Fprobetemperature(selectroodels) • 170° F keepwarmtemperature(select models) • quickor standardbreadproofing(select models) • to changecontroloptions i appropriatenumberpads. • Allow 10-12minutesfor the ovento directions. Convect Roast functioncyclesboth preheat, the bakeandbroil elementsalongwith • Donot usetemperatures below140°F the convectionfanat a highspeed. to keepfoodwarmor below200°Ffor • When roastingmeat usingthecon_ cooking.Forfoodsafetyreasons, lower vectionsetting,roastingtimes may temperaturesarenot recommended, be up to 30%less.(Useconventional roastingtemperatures.) i • Foradditionalbakingandroastingtips, refertothe"Cooking MadeSimple" • Seeroastingchartin "Cooking Made i booklet. Simple" booklet for recommended CONVECT BAKING AND ROASTING (select models) roastingtemperatureand times, and additionalbakingandconvectioncookingtips. • Convect Bake functioncyclesboth the bakeandbroil elementsalongwith • The convectionfanwill stop wheni the convectionfanat a low speed, ever the oven door is opened, 7 BROIL PAD Usefor top browningor broiling.Forbest results,usethe broiler panprovidedwith your range, I. Pressthe Broil pad. 2, Pressthe Auto Set padfor hi broil, pressagainfor Io broil, or pressthe appropriatenumberpadsto setdesired broil temperaturebetween300° and 550° F. 3. For optimalbroiling,preheatthree to four minutesor untilthe broil element isred. 4. At the end of cooktime, the ovenwill 4. PressStop Time pad again.STOP shutoffautomatically, "End"andCOOK TIMEwill bedisplayed andthree chimes will sound. TIME must be flashing to set the delay start time. 5. Pressthe appropriatenumberpadsto 5.PressCancel pad. Removefoodfrom oven. If the programis not canceled, enter the time you want the oven to stop. therewillbetwo reminderchimesevery minutefor upto 30minutes. 6. DELAYwill bedisplayed. 7. At the endofthedelayperiod,BAKEand NOTE: TheCookTimeStopTimereCOOK TIME will be displayedalong minder chimesmay be changed.See with the temperature. Control Options (End-of-Cook-Time Signal), page12. 8. Followsteps3-5in precedingsection. 4, Placefoodinovenleavingtheovendoor TO DELAYTHE START OF COOKopento the first stop position(about ING AND TURN OFF AUTOMATIfour inches). CALLY: QUICK PREHEAT PAD {SELECT MODELS) Use to decreasepreheatingtime when 5, Follow broiling recommendationsin "Cooking MadeSimple" booldet, usingthe Bake or Convect Bake pad. Usefor allfoodswhenbakingononerack. • Pressthe Quick Preheat pad.QUICK PREHEAT - I RACKBAKINGwill scroll twice and then PREHEATING will be displayed. TO RETURN TO STANDARD PREHEAT: • Press Quick Preheat pad again.This COOK TIME/STOP TIME PADS (CLOCK CONTROLLED I. PressCook Time pad. COOK TIME willflash.Pressthe appropriatenumber padsto enter cookingtime in hoursand minutes. 2. Pressthe Bake or Convect Bake or Convect Roast (selectmodels)pad and selectthe temperature. COOK TIMEwill be displayedalong with the temperature. OVEN COOKING) 3. when Press Stop Time pad. the ovenwill stopDisplayshows basedon an 6. Whenbroilingiscomplete,pressCancel pad. Removefoodandbroiler pan from oven. Useto programtheovento startandstop automaticatly. Cooktimemaybesetfor up to II hoursand59 minutes(I 1:59). The clockmustbefunctioningandcorrectlyset for this feature to work. TO START IMMEDIATELY AND TURN OFF AUTOMATICALLY: I, PressCook Time pad. COOK TIME willflash.Presstheappropriatenumber padsto entercookingtimeinhoursand minutes, will provide standard preheat and the displaywilIscrolISTANDARDPREHEAT. immediatestart. ................................ NOTES: BROILING • Expectbroil times to be longerand • Hi broilis usedfor mostbroiling, UseIo broilwhenbroilinglonger cookingfoodsto allow them to cook to well done stagewithout excessive browning. 2. Pressthe Bake or Convect Bake or Convect Roast (selectmodels)pad and selectthe temperature. COOK • A cooling fan will automatitally turn on during broiling. If TIMEwill be displayedalongwith the temperature, it doesnot operate, contact an authorizedservicer. 3, One minutebeforethe endof the programmedcooktime,the ovenlightwill turn on.Thelightwill turn offautomaticallywhen Cancel pad is pressedor afterovendoor isopenedandclosed. • Nevercoverbroilerpaninsertwith aluminum foil.Thispreventsfatfrom drainingto the panbelow, ................................ 8 browningto beslightly lighterifapplianteisinsta(ledona 208volt circuit. CLOCKCONTROLLEDOVEN COOKING , Highlyperishablefoodssuchasdairy products,pork, poultry or seafood are not recommendedfor delayed cooking. • Clockcontrolledbakingisnotrecommendedfor bakeditemsthat require apreheated oven,suchascakes,cookiesandbreads. OVEN COOKING r CONT. QuickProofingprovidesfasterresultsthan countertop or standard proofing,without harmingthe yeast. KEEP WARM PAD (SELECT BREAD PROOFING PAD MODELS) For safelykeepingfoodswarm or for warmingbreadsandplates, (SELECTMODELS) For proofingor allowingyeast bread productsto risepriorto baking.Therearetwo I. PressKeep Warm pad. proofingmethodsavailable-STANDARD andQUICK. 2. Pressthe Auto Set padfor Standard Proof,pressagainfor QuickProof. StandardProofingtemperatureis slightly 3. When proofingis complete,pressthe 2. PressAuto Set padfor 170° For press the appropriatenumberpadsfor temperaturesbetween145° and 190° F. 3. KEEPWARM andthe temperatureselectedwill bedisplayedwhenthe function isactive. 4. Whenwarmingiscomplete,pressCancel pad.Removefood fromthe oven. higherthanroomtemperature,protecting doughfromtemperaturechanges anddrafts that canaffectproofingresults. I. PressBread Proofingpad. Cancel pad. NOTESI /_/_EATPROBE PAD (SELECT QUICK PREHEAT - useonlyoven-safeplates,check with the manufacturer. • Foroptimumbakingandbrowningresuits, Quick Preheatis not recom- do not setwarm dishesona cold mendedwhenbakingonmultipleracks, surfaceas rapidtemperature MODELS) To roast and bakeitemsto the desired temperaturewithout overor undercook- • Forbestresults,userackposition2 or changescouldcausecrazing. 3whenusingtheQuickPreheatoption. MEAT PROBE ing. KEEP WARM • The probe must be removedfrom the I. Inserttheprobeintothefooditem.(For meats,theprobetipshouldbelocatedin the center of the thickestpart of the meatandnot into the fator touchinga bone.) , Foroptimalfood qualityandnutrition, ovenwhenit isnot beingused. oven cookedfoods shouldbe kept • Because of theexcellentinsulationof the warmfor no longerthan I to 2 hours, oven,the retainedheatcontinuesto cook the food afterthe signalhassoundedand • For optimalfood qualityand color, foodscookedonthe rangetop should the ovenhascycledoff.Forthisreasonit 2. Inserttheprobeplugintothereceptacle bekeptwarmfor anhouror (ess. isimportantto removethe foodfromthe locatedonthetop rightof the oven.Be _ ovenassoonasthe signalsounds. certaintoinsert plugintothereceptacle " To keep foods from drying, cover allthe way.Thecontrolwill readPRESS looselywith foil or a lid. • andremoving. Usethe handleD ofothe inserting notprobefor pull on the cable. PROBEPAD. 3. PressProbe Pad. • TO WARM DINNER ROLLS: - coverrollslooselywith foil and Use a potholder to remove since probe becomes hot. 4. Setthe desiredinternaltemperatureof the food bypressingAuto Set padfor placein oven. • Forfrozenmeats,insertprobeafter I-2 - pressKeepWarm andAuto Set hoursof roasting. 160° For pressthe appropriatenumber padsfor temperaturebetween100° and 1850F. 5. Pressthe Bake, Convect Bake, or Convect Roastpad.Pressthe appropriatenumberpadsfor the desiredtern- pads. - warmfor 12-15minutes, peraturebetween100° and550° F. 6. When the probe hasreachedthe set temperature,the oven will shut off, "END"will bedisplayed andfour chimes will soundfollowedbyonechimeevery minutefor onehouror untiltheCancel padispressed, • TO WARM PLATES: - place2 stacksof upto four plates eachin the oven. - pressKeepWarm andAuto Set pads. - warmfor fiveminutes,turn off the ovenandleaveplatesin the oven for I 5 minutesmore. • To cleancooledprobe,wipewithasoapy dishcloth.Do not submergeprobe in water or washin the dishwasher. BREAD PROOFING • For any dough that requiresone rise, eitherStandardor QuickProofingcanbe used. • For doughrequiringtwo rises,Standard Proofingmustbeusedfor the first rising period.EitherStandard or QuickProofing canbeusedfor the secondrise. 9 RYING GUIDE Apples* FirmVarieties:Graven Stein,GrannySmith, Jonathan,Winesap, RomeBeauty,Newton. Wash,peelif desired,coreandslice into 118"slices, Apricots* Blenheim/Royal most Wash,halve,andremovepits. common.Tilton alsogood. Bananas* FirmVarieties Peelandcut into I/4" slices. 17-24hours. Pliableto crisp. Cherries Lambert,RoyalAnn, Napoleon,Vanor Bing. Washandremovestems.Halveand removepits. 18-24hours. Pliableandleathery. Halveandremovepits.Peelingis optionalbut resultsin better-looking 24-36hours Pliableandleathery. Nectarines FreestoneVarieties. and Peaches* ....................... Pears* ......... • . .............. / 24-36hours Softandpliable. ] Freshor canned. i .............. Pliableto crisp.Dried applesstorebestwhenthey areslightlycrisp. 18-24 hours Soft,pliable. ....................................... Pineapple .......... driedfruit. Peel,halveandcore. Bartlett 4-8 hours ........... Wash,peelandremovethorny eyes. 1Canned: I Softandpliable. Slicelengthwiseandremovethesmall _14-18hours I core.Cut crosswiseinto I/2 slices. _Fresh: I , .I12-16hours I .......................................... Orange and Lemon Peel Selectrough-skinned fruit. Washwell.Thinlypeelthe outer 1/16 Do not dry the peelof fruit to 1/8"of the peel.Do not usethe marked"color added", whitebitter pith underthe peel. I-2 hours Tomatoes Plum,Roma Halve,removeseeds.Placetomatoes skinsideupon rack.Prickskins. 12-18hours Toughto crisp. Carrots DanversHalfLong, Imperator,RedCored Chantenay Do not usecarrotswith woodyfiber or 4-8 hours Ipithycore.Wash,trim tops andpeelif desired.Slicecrosswiseor diagonally I in I/4 slices.Steamblanchfor 3 min. I Toughto brittle. _Wash,halveandseed.Prick skinseveraltimes, Podsshouldappearshriveled, darkred andcrisp. Hot Peppers Ancho,Anaheim Parsley,Mint, Cilantro, Sage, Oregano Rinsein coldwater.Leavestemson until leavesaredry, thendiscard. Basil Cut leaves3to 4" from top of plant ustasbudsappear.Rinseleavesin coldwater. i Toughto brittle. .... 14-6hours I-3 hours Brittleandcrumbly. ........................ ....................1......1............... 2-5hours I Brittleandcrumbly. I ! *Fruits requiring an antioxidantto prevent discolorationandlossof nutrients. Refer to the noteson page I 0 for specificmethods. ** 12Hour Off will not occur during dryingfunctions. II IOv N CooKING, coN r . I CONTROL OPTIONS1 TO CHANGE FACTORY SET DEFAULT OPTIONS: I. Pressthe Setup Options (0) padand the desiredoption pad.(SeeOptions below.) 2. Currentoption will appearin the display. 3, Pressthe Auto Set padto changethe option. 4. Pressanyfunctionpadother than the Cancelpadto setthe displayed option andexit the program. OPTIONS AVAILABLE: END-OF-TIMER SIGNAL tTIMER 1 _9_TIMER 2} There are threechoicesfor theendof "timer" reminder signals, • Two chimes (Timer l) or four chimes (Timer 2) followedby onechimeevery 30secondsforuptofiveminutes (default setting). • Two chimes(Timer I) or four chimes (Timer2) followedby one chimeevery minutefor upto 30 minutes. • Two chimes(Timer l) or four chimes (Timer2) followedby noother chimes, NOTE: Theremindersignalchosenwill applyto bothtimers. COmROLLock (1) The function on the control can be locked to pads prevent unwanted use for safety and cleaning benefits. Control Lockwill not lockout the Timer, Clockor OvenLight. 12 HOUR MODE (2) OFF/SABBATH The oven may be set to turn off after 12hoursor stayon indefinitely. The defaultis set to turn off after 12hours. SOUND LEVEL (3) The sound of the chimes may be changedwith 11111111(8) beingthe highest volume and I(I) being the lowest. Thedefaultissetat level6. DEFAULT (9) resetto restorethe The control canbe factorysettingfor eachoption. DISPLAY ON/OFF (CLOCK) The time-of-daydisplaymay be shutoff when the oven is not in a cooking or cleaningfunction. OVEN TEMPERATURE 12/24 HOUR CLOCK (4) The clock may be set for a 12-houror 24-hour clock. Thedefaultissetfor a 12- ADJUSTMENT If youthinkthe ovenisoperatingtoo cold or hot, youcanadjustit. Bakeseveraltest items and then adjust the temperature settingnot morethan I0° Fat a time. hourclock. TO ADJUST: SCROLL SPEED (5) 1. Press the Bake pad and enter 550° F. The scroll speed of the messages in the display may be changed from FAST to MEDIUM to SLOW. The defaultis setfor the mediumspeed, 2. PressandholdtheBakepadforseveral secondsuntil TEMPADJisdisplayed. 3. Pressthe Auto Set pad- eachpress changes thetemperatureby 5° F. The controlwillacceptchanges from-35°to END-OF-COOK SIGNAL TIME {6) Therearethreechoicesfortheendof "clock controlled cooking" reminder signals, • Three chimesfollowedby two chimes everyminutefor upto 30minutes(default setting). • Three chimesfollowed by no other chimes, • Three chimesfollowedby two chimes every30secondsfor upto fiveminutes. TEMP C/F (7) +350F. 4, Ifthe ovenwaspreviouslyadjusted,the changewill bedisplayed.Forexample, ifthe oventemperaturewasreducedby 15° F,the displaywill show- I5° F. 5. Whenyou havemadethe adjustment, press any function pad, OPTION CHANGEDwill scrollandthe time of daywill reappearin the display. The oven will now bake at the adjusted temperature. I OVEN LIGHT The temperature scale may be changed to Centigrade or Fahrenheit, Thedefaultis setfor Fahrenheit. The oven light automaticallycomeson LANGUAGE {8) Thewordswhichscrollin the displaymay bechanged from English to Frenchor Spanish. The oven lightwillcome on automatically one minute before the end of a clock controlledcookingoperation. 12 whenthe doorisopened.Whenthe door isclosed,presstheOven Light padonthe controlpanelto turn the lightonor off. OVEN COOKING, OVEN RACKS The oven hastwo racks(three racks if convection).A}I racksaredesignedwith a Iock-s_op edge. TO REMOVE OVEN RACKS: Pull rackstraight outuntil itstops atthe lock-stop position; lift uponthefront ofthe rackandpull out. "_ -" CONT. I RACK 2: roastingsin3,11 Usefor cutsofmeat,casseroles,bakingloavesof bread,bundtcakes or custardpies,andtwo-rackbaking, ................... NOTES: RACK I: Usefor roastinglargecutsof meatand poultry, frozen pies, dessert souffles or • For best results,allow two inches betweenthe panplacedonthe rack andthe ovensidewail angei foodcake, andtwo-rack baking. MULTIPLE RACK COOKING: Two rack: Userackpositions2 and4, or [ and4. Three rack: (convection functionsonly, selectmodels)UserackpositionsI, 3 andS.Seeillustration, HALF RACK TO REPLACEOVEN RACKS: (SELECT Place rackonthe racksupportinthe oven; tilt thefront endupslightly; sliderackback untilit clearsthe lock-stopposition;lower TOINSTALLIN OVEN: eo_ a_ s_ide_acki_o _e oven. L A_w_ysi_ulJhaJf -_ is cool. RACK POSITIONS F- _ .... , -- I -,..._ \ Three-rackConvection i_Baking _ (Racks 1,3 and 5) Support_ ,d"_ _ _ Y • Use cautionwhen removingitems from the halfrackto avoidburns. . Carefullyremoveitems from the lower rack to avoiddisturbingthe halfrack. • If not includedwith yourrange,contact your Jenn-Airdealerfor the HALFRACKAccessoryKit or call i 1-800-688-8408. ..................................... I OVEN t i VENT Front the sidearm supportbetweenthe top s '/_ Tabs # • When opening theovendoor, allow steamandhotairtoescape before reaching intotheoventoremove food. 2. Grasptop centerof the halfrack.Align Whenthe ovenisin use,the ventandsur- -_. I_ MODELSI • Do not usecookwarethat extends beyondedgeof rack. 413 RACK 5: thin foods. Usefor toastingbreador broilingvery RACK 4: roundingareabecomehotenoughtocause fourth andfifth oventad,,guides. Insert vent opening. the twocabs onche backframe ofthe half burns.NEVERblockthe OVENVENTLOCATION 3. Pushfirmlyonthe top surfaceof the half rackuntilthe tabsslideintothe slotsand the halfrack sidearmsupportrestson the fourth oven rack guide. of rackintothe _the ovenwall. slotsonthe upperleftrear 4, Checkfor proper installationbyp[acing your handonthe top surfaceof the half i COOLING FAN rackandpressingdownfirmly, TO REMOVE FROM THE OVEN: The coolingfan willautomatically turn on duringcleaning,broilingand somebaking operations.It isusedto keepinternalparts on the control panelcool. The fan will automaticallyturn off when parts have cooled.The fan maycontinueto operate Usefortwo-rackbakingandforbroiling. When _he oven is _RACK 3: cool, graspthe top _ I centerofthehalfrack Usefor mostbakedgoodson a cookie sheetor jellyroll pan,layercakes,fruit andpullupwarduntil ---_ the backtabsonthe pies,or frozen convenience foods,and for broiling, rackslideout of the _ ovenbackslots. 13 "J ' I _" afterthe ovenhasbeenturnedoff. Thisis normal. I ARE & CLEANING CLEAN PAD TO CANCEL SELF-CLEAN: Useto seta self-cleancycleor a delayed self-deancycle.One pressof the Clean padsetsup an immediatecleancycle.A I. PressCancelpad. 2. If LOC is NOT displayed,openoven secondpressof the Clean padsetsupa delayedcleancycle, • Clean frame, oven ; door frame(areaoutside of gasket) andaroundthe openingin the door gasketwith anonabrasive cleaner suchasBonAmi*. Theseareasarenot exposedto cleaningtemperatures. • Removeovenracks.Ifracksareleftin duringa cleancycle,it mayimpairfunction andtheywill discolor.Turnoffthe ovenlightandclosedoor. • Brandnamesfor cleaningproductsare registeredtrademarksof the respective manufacturers, TO SET FOR IHHEDIATE START: I. PressClean padonce. 2. Press theAuto Set padfor 3 hoursof cleaningtime,pressagainfor 4 hours and againif 2 hours of cleantime is desired. 3. CLEANINGand LOC plusthe clean time will appearin the display, 4. When the clean cycle is complete, CLEANEDwill bedisplayed.LOC will remainon until the oven hascooled (approx.I hour). door. allowovento cool. If LOCisdisplayed, TO SET FOR DELAY START: I. PressClean padtwice, 2. Pressthe Auto Set padto programa 2-hour delay.Eachadditionalpressof Auto Setwill add2-hoursupto atotal delayof eight hoursfrom the current time. 3. Thestarttimeandthetimeofdaywillbe displayedduringthe delayperiod. 4. Attheendofthedelayperiod, CLEANING,LOCandthe cleantimewillappear in the display. S. Followsteps4-6 in precedingsection. ......................................... NOTES; • To preventdamage to ovendoor, do not attemptto openovendoorwhen touchingcooktop,door, window or ovenventareaduringa cleancycle. the LOC indicatorword isdisplayed. • Duringthecleaning process, thekitchen shouldbewellventilatedto helpelimi- • Acoolingfanwillautomaticallyturnon duringcleaning. If it doesnot operate, contactanauthorizedservicer. nate normal odors associatedwith cleaning.Odorswill lessenwith use. • It is normalfor flare-ups,smokingor flamingto occurduringcleaningifthe ovenisheavilysoiled.It is betterto cleantheovenregularlyratherthanto wait untilthere isa heavybuildupof • Wipe up sugaryandacidicspillovers suchas sweet potatoes,tomato or milk-based saucesprior to aself-clean cycle. Porcelainenamelis acidresistant,not acidproofandmaydiscolor if spillsarenotwipedupbeforeaselfcleancycle. soil. • A whitediscoloration mayappearaf• Wipeupexcessgreaseorspilloversto ter cleaningif acidicor sugaryfoods preventflare-ups.Foreaseincleaning, are not wiped up before the clean the bakeelementin the ovencanbe cycle.Thisdiscolorationisnormaland liftedslightly(I inch), will NOT affectperformance. • It is normalfor partsof the rangeto becomehotduringacleancycle.Avoid 5. When the oven is cool, LOC will no longerbedisplayed andthe doormaybe opened. 6. Wipeout the oveninteriorwitha damp cloth.Ifsoilremainsit indicates the cycle wasnot longenough. 14 CARE CLEANING CLEANING, CONT. PROCEDURES CAUTION: • Be sure appliance is off and all partsare coolbeforehandlingor cleaning.This is to avoiddamage and possible burns, COOKTOP -- GLASS-CERAMIC Neveruseovencleaners, chlorine bleach, ammaniaorglasscleaners withammonia. NOTE: Callanauthorized servicer if theglass-ceramic top shouldcrack,breakor if metalor alumihumfoil shouldmeltonthecooktop. • To prevent stainingor discoloration, cleanappliance aftereachuse. • Allow the cooktop to cool before cleaning. COOKTOP TRIM • GeneralCleaning/HeavySoils- See • If a part is removed,be sure it is correctlyreplaced, , General - Cleancooktop aftereach use,or whenneeded, with adamppaper towel and Cooktop CleaningCreme (PartNo. 20000001 )**. Then,buffwith a cleandry cloth, directionsforglass-ceramiccookingarea. Do not userazorbladeoncooktoptrim, , For Difficult Stains, Minor Distalorations or Yellowing - Gentlyscour usingamild-abrasive cleanersuchasSoft BROILER PAN AND INSERT • Placesoapyclothoverinsertandpan;let soakto loosensoil. sugar or plasticfrom hot surface to a coolarea.Thenturn elementOFFand allowto cool.Cleanresiduewith razor bladescraperand Cooktop Cleaning Creme*. NOTE:PermanentstainswilldevelopifsoilScrub*and a greenScotch-Brite*pad. isallowed tocookonbyrepeatedly usingthe (Donot useScotch-Britepodonglass. Washinwarmsoapywater.Usescouring cooktopwhensoiled, ceramicsurface.)Rinseanddry.Follow padto removestubbornsoil. withHOPE'SCOUNTERTOP POLISH** • Heavy Soils or Metal Marks toenhancethecooktop'scolorandshine. • Broilerpanandinsertcanbe cleanedin Dampen a "scratchless" or "never Followpackagedirections. dishwasher, scratch" scrubber sponge. Apply Cooktop CleaningCreme* (Part No. • To Protect and Renew the Surface Shine - UseHOPE'S COUNTERTOP CLOCK AND CONTROL 20000001)**and scrub to remove as POL_SH**.Followpackagedirections. PAD AREA muchsoilaspossible. Applyathinlayer of the creme,coverwith adamppaper • To activate"Control Lock"for cleaning, towel and let stand30 to 45 minutes. DOOR HANDLE -- PLASTIC seepage12. Scrubagain,then buffwith a cleandry FINISHES • Wipe with a dampclothanddry. • Glasscleanersmaybeusedif sprayedon aclothfirst.DO NOT spraydirectlyon controlpod anddisplayarea. CONTROL PANEL • Wipe withdampcloth. • Forstubbornsoil,usemildJy abrasive denningagentssuchas800Ami*.Do NOT use abrasivecleanerssuchassteelwool pads or oven cleaners.These productswiIl permanentlydamage the surface. CONTROL KNOBS • Removeknobs in the OFFpositionby pullingforward. cloth. NOTE: Only use a CLEAN,DAMP • Whencool,cleanwith soapandwater, rinseanddry. "scratchless" padthatissafefornon-stick • Useaglasscleaneranda softcloth. cookware.Thepatternandglasswill be damaged ifthepadisnotdamp,if thepad NOTE: Neveruseovencleaners,abrasive issoiled,or if anothertypeof padisused. or causticliquidor powderedcleansers on plasticfinishes.Thesecleaningagentswill • Burned-on or Crusty Soils - Scrub scratchor marfinish. with a "scratchless"or "neverscratch" scouring pad and Cooktop CleaningCreme*. Hold a razor bladescraperat 30° angle and scrapeanyremain- NOTE: To preventstainingor discoloration, wipe upfat, greaseor acid(tomato, lemon,vinegar,milk,fruit juice,marinade) immediatelywith a dry papertowel. ing soil. Then, dean as de-_ scribedabove. OVEN WINDOW _L DOOR -GLASS • NOTE:Donotusetherazorbladefordaily • Wash,rinseanddry.Do not useabrasive cleaning asit maywearthepatternonthe denningagentsas they mayscratchthe glass. finish. • • Melted Sugar or Plastic- (mmedi• Turn on eachelementto be sure the atelyturn elementto LOW andscrape knobshavebeencorrectlyreplaced. 15 Avoidusingexcessive amountsofwater whichmayseepunderor behindglass causingstaining. Washwith soapandwater.Rinsewith clearwateranddry. Glasscleanercan beusedif sprayedon a clothfirst. • Do not useabrasivematerialssuchas STAINLESS STEEL • DiscolorationmUsingadampsponge scouringpads,steelwool or powdered (SELECT MODELSt cleanersastheywil) scratchglass. • PRODUCT DO NOT USE ANY CLEANING CONTAINING CHLO- OVEN INTERIORS • Followinstructionson page 14to set a RINE BLEACH. • ALWAYS WIPE WITH THE GRAIN or softcloth,wipewith CameoStainless SteelCleaner*.Rinseimmediatelyand dry.To removestreaksandrestoreluster, follow with StainlessSteel Magic Spray*. self-cleancycle. WHEN CLEANING. OVEN RACKS . Daily Cleaning/Light Soil -- Wipe with oneof the following-soapywater, • Cleanwith soapywater, white vinegar/watersolution,Formula • Removestubbornsoil with cleansing 409 Glassand SurfaceCleaner*or a powderorsoap-filledscouringpad.Rinse similarglasscleaner- usinga spongeor anddry. softcloth. Rinseanddry. To polishand help preventfingerprints,follow with • Ifovertime,racksdonotslideout easily, StainlessSteel MagicSpray (Jenn-Air wipe the rack edgeand rack support ModelA912,PartNo. 20000008)**. with a smallamountof vegetableoil to restoreeaseofmovement, thenwipeoff , Moderate/Heavy Soil -- Wipe with excessoil. Likewise,placeone drop of one of the following- BonAmi, Smart vegetableoil on rackguides. Cleanser,or SoftScrub*- usinga damp NOTE: Remove ovenracksduringa clean spongeor soft cloth. Rinseand dry. Stubbornsoilsmaybe removedwith a cycle.Ifracksareleftintheoven,it mayimpair functionandtheywilldiscolor, dampScotch-Brite*pad;rubevenlywith the grain. Rinseand Dry. To restore lusterandremovestreaks,follow with Stainless SteelMagicSpray*. STORAGE DRAWER -PAINTED ENAMEL • When cool, wash with warm soapy water, rinse and dry. Never wipe a warmor hotsurfacewitha dampcloth asthismaydamagethesurfaceandmay causea steamburn. • For stubborn soil, usemildly abrasive cleaningagentssuch as baking soda pasteor Bon Ami.* Do not useabrasire, causticor harshcleaningagents suchassteelwool padsor oven cleaners. These products will scratch or permanentlydamagethe surface. NOTE: Use dry towel or cloth to wipe up spills, especially acid or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces. * Brandnamesfor cleaningproductsare registeredtrademarksof the respectivemanufacturers. ** To order direct,call 1-800-688-8408. 16 1/ NTEN CE I OVEN DOOR CAUTION: • NEVER placeexcessiveweight on or standon an open ovendoor. This could causethe range to tip over, break the door, or injurethe user. • NEVER attempt to open or close door or operate oven until door is properly replaced, • NEVERplacefingersbetweenhinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against oven frame and could injure your fingers, TO REMOVE: I. When cool, open the oven door to the broil stop position(opened about four inches), OVEN WINDOW TO PROTECT THE OVEN DOOR TO REPLACE OVEN LIGHT BULB: WINDOW: I. When oven is cool, use fingertips to I, Do not hit the glasswith pots, pans, furniture, toys, or other objects, 2 Do not closethe oven door until the oven racksare in place, graspedge of bulb cover. Pullout and remove. 2. Carefully remove old bulb by pulling straight out of ceramicbase. Scratching,hitting, jarring or stressingthe glassmay weaken its structure causingan increasedrisk of breakageat a later date. 3. To avoiddamagingor decreasingthe life of the new bulb,do not touch the bulb with bare handsor fingers.Hold with a cloth or paper towel. Pushnew bulb prongs straight into small holes of LEVELING LEGS ceramic base. 4. Replace bulb cover by snapping into place. • Be surethe anti-tip bracket securesone of the rear levelinglegsto the floor. This bracketpreventsthe rangefrom accidentally tipping, 5. Reconnect power to the range. Reset clock. The rangeshouldbe leveledwhen installed. If the range is not level, turn the plastic levelinglegs,locatedat eachcorner of the range,until rangeis level. 2. Graspdoorat eachside. Do not usethe door handleto lift door. 3. Lift up evenly until door clears hinge arms. I , STORAGE DRAWER The storagedrawer at the bottom of the range is safe and convenient for storing metalandglasscookware.DO NOT store plastic,paperware,food or flammablematerial in this drawer. Remove drawer to cleanunder range. ANTI-TIPBRACKET To remove: Empty drawer then pull out "LEVELING LEG TO REPLACE: I. Grasp door at eachside. 2. Align slots in the door with the hinge arms on the range. 3. Slidethe door down onto the hingearms until the door iscompletely seatedon the hinges.Pushdown on the top corners of the door to completely seat door on hinges.Door shouldnot appearcrooked, NOTE: The oven door on a new rangemay feel"spongy"when it isclosed.This isnormal and will decreasewith use. tO the first stop position. Lift up front of drawer and pull to the second stop posi- OVEN LIGHT tion. Grasp sides and lift up and out to remove drawer. To assure the proper replacement bulb is used, order bulb from Maytng CustomerService. Call 1.800-688-8408, ask for part number 74004458 - halogen bulb. To replace: Fit the ends of the drawer glides onto the rails. Lift up drawer front and gently pushin to first stop position. Lift up and continue to slide drawer to the closed position. CAUTION: • Disconnectpower to range before replacinglight bulb. ° Allowoven to cool before replacing light bulb. • Make sure bulb cover and bulb are cool before touching. 17 [ EFORE YOU CALL FOR SERVICE I FORMOST CONCERNSt TRYTHESE • Broilelement wasnot preheated. FIRST: 5. Pittingor flaking. . Aiuminumfoilwasincorrectlyused. Never • Sugaryboiloversthat were not linethe broiler insertwith foil removedpromptly.Seepg. 15. • Checkif ovencontrolshavebeenproperly set. • Oven door was closedduring broiling. ]_OISTURE COLLECTS ON OVEN • Checktobesureplugissecurelyinserted Leavethe door open to the first stop WINDOW OR STEAM COMES into receptacle, position(about4 inches), FROM OVEN VENT. • Checkorre-setcircuitbreaker.Checkor • Trimexcessfatfrommeatbeforebroiling. • Thisisnormalwhencookingfoodshighin replacefuse. • A soiledbroiler panwasused. moisture. • Checkpowersupply. OVEN WILL NOT SELF-CLEAN• PARTORALLOFAPPLIANCEDOES NOT WORK. • Checktomakesurethecycleisnotsetfor a delayedstart. See pg. 14. THERE IS A STRONG ODOR OR NOTE: On Canadian models during a • Check ifdoor is closed. self-cleancycle- glass-ceramiccooking surface will not operate. OVEN DID NOT CLEAN PROPERLY. • Checkif surfaceand/or oven controls • Longercleaningtime maybeneeded, havebeenproperlyset.Seepgs.4 & 7. • Checkifovendoorisunlockedafterselfcleancycle.Seepg. 14. • Checkifovenissetfor adelayedcookor cleanprogram.Seepgs.8 & 14. • CheckifControlLockisactivated. Seepg. 12. • Checkthatoven temperatureisdecreased Whencool,cleanwith Cooktop by 25° Fwhenconvectbaking. CleaningCreme.Seepg, 15. 3.Brownstreaks andspecks. • See"Cooking Made Simple" booklet for more informationon bakewareand , Spillsnot removedpromptly.Wiping baking, with soiledclothor bottom not clean, sponge.Pan 4.Areaswith a metallicsheen, • Mineraldeposits from water and food. • Checkovenrackpositions.Foodmaybe too closeto element, LIGHT SMOKE WHEN OVEN IS TURNED ON. • This is normal for a new range and will disappearafter a few uses. Initiatinga • Excessive spillovers,especially sugaryand/ cleancyclewill "burnoff' theodorsmore or acidfoods,werenot removedpriorto quickly. the self-cleancycle. • Turning on a ventilationfan will help removethe smokeand/orodor. OVEN DOOR WILL NOT UNLOCK • Excessive foodsoilsonthe ovenbottom. AFTER SELF-CLEAN CYCLE. Usea self-clean cycle, • Oveninteriorisstillhot. Allowaboutone A FAN SOUND CAN BE HEARD hourfortheovento coolafterthecompletion of a self-cleancycle.The door can be . This isthe coolingfan and is normal.The openedwhenthe LOC indicatorword is fanwill continueto runafteruseuntilthe not disp(ayed, oven cools. BAKING RESULTS ARE NOT AS EXPECTED OR DIFFER FROM PREVIOUS OVEN. • Makesure the oven vent hasnot been blocked. See pg. 13for location. GLASS-CERAMIC SURFACESHOWS WEAR. • Checkto makesurerangeislevel. I.Tiny scratches or abrasions. • Temperatures oftenvarybetweena new ovenand anold one.As ovensage,the • Cooktopandpanbottomareclean. oventemperatureoften"drifts" andmay Do not slideglassor metalpans becomehotteror cooler. Seepg, 12for acrosstop. Makesurepanbottom is instructionson adjustingthe oventernnot rough.Usethe recommended perature.NOTE:It isnot recommended cleaningagents.Seepg. 15. to adjustthe temperatureif onlyoneor 2.Metalmarks, two recipesarein question. • Do not slidemetalpansacrosstop. FOOD IS NOT BROILING PROPERLYOR SMOKES EXCESSIVELY. • Excessive moisturewasusedwhencleaningthe window. 18 "F" PLUS A NUMBER AND THE MESSAGE: I_CALL AN AUTHORIZED SERVICER OR 800-6881100." • Thisiscalleda faultcode. Ifafault code appearsin the displayandbeepssound, pressthe Cancel pad. If the fault code andbeepscontinue,disconnectpowerto the appliance. Wait a few minutes,then reconnectpower.Iffaultcodeandbeeps still continue,disconnectpower to the appliance andcallanauthorizedservicer, • If the oven is heavilysoiled,excessive flare-upsmayresultinafaultcodeduring aclean cycle. PressCancelpadandallow the ovento coolfor onehour,thenreset thecleancycle,lfthefaukcodeandbeeps still continue, disconnect power to the applianceandcallanauthorizedservicer. JENN-AIR RANGE WARRANTY Full One Year Warranty - Parts and Labor Forone (I) yearfromthe originalretailpurchase date,anypartwhichfailsinnormalhomeusewill be repairedor replacedfreeof charge, Limited Warranties - Parts Only SecondYear - After the first year from the originalpurchasedate,partswhichfail in normal homeusewill berepairedor replacedfreeofcharge for the partitself,withthe owner payingallother costs,includinglabor,mileage andtransportation. Third Through Fifth Year - Fromthe original purchasedate, parts listed below which fail in normalhomeusewillberepairedor replacedfree of chargefor the partitself,withthe ownerpaying allother costs,includinglabor,mileageandtransportation. • ElectronicControls • Glass-ceramicCooktop:Dueto thermal breakage. • Electric Heating Elements:Surface,broil and bake elements on electric cooking appliances. CanadianResidents The abovewarrantiesonly cover an appliance installedinCanada that hasbeencertifiedor listed by appropriatetest agencies for complianceto a NationalStandardof Canadaunlessthe appliance wasbroughtinto Canadadueto transferof residencefromthe UnitedStatesto Canada. LimitedWarrantyOutsidetheUnitedStates and Canada- Parts Only Fortwo (2) yearsfrom the dateof originalretail purchase,anypart whichfailsin normalhomeuse will berepairedor replacedfreeof chargefor the part itself,with the ownerpayingall other costs, includinglabor,mileageandtransportation, Thespecific warrantJes expressed abovearetheONLY warranties providedbythemanufacturer. Thesewarrantiesgiveyouspecificlegalrights,andyoumayalso haveotherrightswhichvaryfromstateto state. WHAT IS NOT WARRANTIES: COVERED BY THESE I. Conditionsanddamages resultingfrom anyof the following: a.lmproperinstallation, delivery,or maintenance. b.Anyrepair,modification, alteration,or adjustmentnot authorizedbythe manufactureror anauthorizedservicer. c. Misuse,abuse,accidents, or unreasonable use. d.lncorrectelectriccurrent,voltage,or supply. e.Impropersettingof anycontrol. 2 Warrantiesarevoid ifthe originalserialnumbershavebeenremoved, altered,or cannotbereadilydetermined. 3. Lightbulbs. 4. Productspurchasedfor commercialor industrialuse. 5. Thecostof serviceor servicecallto: a. Correct installationerrors. b. Instructthe useronthe properuseof the product. c. Transportthe applianceto the servicer. 6. Consequential or incidentaldamages sustainedbyanypersonasa result of anybreachof thesewarranties.Somestatesdo not allowthe exclusion or limitationofconsequential or incidentaldamages, sotheaboveexclusion maynot apply. IF You NEED SERVICE • Cal_thedealerfrom whomyour appliance waspurchasedor callMaytag AppliancesSalesCompany,Jenn-AirCustomerAssistance at 1-800-688II00 to locateanauthorizedservicer. • Besureto retainproof of purchaseco verifywarrantystatus.Referto WARRANTYfor further informationon owner'sresponsibilitiesfor warrantyservice. . If the dealeror servicecompanycannotresolvethe problem,write to MaytagAppliancesSalesCompany,Attn: CAIR®Center,P.O.Box2370, Cleveland, TN 37320-2370, or call1-800-688-1100. U.S.customersusingTTYfor deaf,hearingimpairedor speechimpaired, call1-800-688-2080. NOTE: Whenwritingor callingabouta serviceproblem,pleaseinclude the followinginformation: a. Your name,addressandtelephonenumber; b. Modelnumberandserialnumber; c. Nameandaddressof your dealeror servicer; d. A cleardescriptionof the problemyouarehaving; e. Proofof purchase(salesreceipt). • User'sguides,servicemanualsandpartsinformationare available from MaytagAppliancesSalesCompany,Jenn-AirCustomerAssistance. 19