Download Sears 75375 Range User Manual

. Do not use a wok on models with sealed burners
ff the wok has a round metal ring that is placed
over the burner grate to support the wok. This
ring acts as a heat trap, which may damage the
burner grate and burner head. Also, it may cause the
burner to work improperly, This may cause a carbon
monoxide level above that allowed by current
standards, resulting in a health hazard°
, Foods for flying should be as dry as possible. Frost
on frozen foods or moisture on fresh foods can cause
hot fat to bubble up and over the sides of the pan_
* Use the least possible amount of fat for effective
shallow or deepffat frying. Filling the pan too full
of fat can cause spillovers when fbod is added.
. If a combination
of oils or fats will be used
in frying, stir together before heating or as fats
melt slowly°
• Do not leave
a
o Use proper pan size. Avoid pans that are unstable or
easily tipped. Select cookware having flat bottoms
large enough to properly contain food and avoid
boilovers and spillovers and large enough to cover
burner grates_This will both save cleaning time and
prevent hazardous accumulations of food, since heavy
spattering or spiltovers left on the range can ignite.
Use pans with handles that can be easily grasped and
will remain cool.
away from the top burners.
* Do not leave plastic
_3_-__
may
melt if left too close
to the
__
_
_t_.
___.._
vent.
Vent appearance
which
may
* When flaming foods are under the hood, turn the
fan off. The fan, if operatinga may spread the flames.
. If the range is located near a window, do not hang
10ng curtains that could blow over the top burners
and create a fire hazard_
* When
pilots),
a pilot
goes out (on models
you will detect
with
standing
a faint odor of gas as your
signal to relight the pilot° When relighting the pilot,
mal_e sure the burner controls are in the OFF
"XVhen using glass coolcware, make sure it is
designed for top-of-range cooking.
coo_op--mey
items and
containers,
OFF position and all grates are cool before
attempting to remove them.
Instructions
on me
hot
° To avoid the possibility of a burn, always be
certain that the controls for all burners are at the
° Use a deep-fat thermometer
whenever possible to
prevent overheating fat beyond the smoking point.
items
The
air from the vent may ignite flammable
position,
° Keep all plastics
on the cooktop.
will increase pressure in closed
cause them to burst_
° Always heat fat slowly and watch as it heats.
° Never try to move a pan of hot fat, especially
deep fat fryer. Wait until the fat is coolo
any items
and iocation vary
and follow instructions
o If you smell
in the Installation
to relight.
gas, and you have already
pilots are lit (on models
with standing
made sure the
pilots),
off the gas to the range and ca_ a qualified
technician_
turn
service
Never use an open flame to locate a leako
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