Download Rangemaster Ceramic Hob Range User Manual
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Users Guide & Installation Rangemaster Ceramic Hob Professional Ceramic Hob COD. 01080GB - 30.05.2002 EASY GUIDE Dear Customer, Thank you for purchasing one of our products. It is easy to use; but please read these instructions in order to obtain the best results. These instructions are only valid for the countries of destination, the identification symbols of which are marked on the appliance. The manufacturer shall not be held responsible for any damages to persons or property caused by incorrect installation or use of the appliance. The Manufacturer shall not be held responsible for any inaccuracies in this handbook due to printing or transcription errors; the designs in the figures are purely indicative. We also reserve the right to make any modifications to the products as may be considered necessary or useful, or in the interests of the user, without jeopardizing the main functional and safety features of the products themselves. Using your hob 1 2 3 4 5 Ø 180 mm 1700 W Ø 145 mm 1200 W Ø 180 mm 1700 W Ø 145 mm 1200 W Residual heat indicator Fig. 1 The hot plates are equipped with 4 radiant heating elements with different powers and diameters. Cooking zones are marked on the hob top; the power inputs are listed above. Close to each control knob, there is a diagram that shows which cooking zone that knob controls. There is a residual heat light that turns on when the cooking zone temperature is above 60°C. This will turn off only when the cooking zone has cooled below this value. 2 EASY GUIDE IMPORTANT: Remember: - Place the pan on the cooking zone before turning the control on. - Use pots and pans with flat, solid bases. - Use pots with the same diameter as the cooking zones or slightly larger. - Dry the bottom of the pot before putting it on the cooking zone. - Do not scrape the pot along the glass. This will damage it. - While you are using the hotplate, please, keep children well away. Make sure that pot handles are in a safe position. Never leave a pan of fat or cooking oil unattended. - Cooking zones stay hot after use for some time; don’t leave objects on the hob or touch the top until the residual heat indicator light is off. - Don’t use plastic pots or aluminium sheets on the hob. - Don’t use hob as a work surface. Hob controls There are 12 settings giving a wide range of temperatures. Setting Suggested use 1 Melting butter, chocolate etc. 1- 4 Heating small quantities of liquid and to keep dishes warm. 4-8 Heating foods, thawing deep-frozen foods, cooking fruits and vegetables. 8 - 10 Cooking meat, fish, vegetables with sauce. 10 - 12 Sautéing meat or fish; cooking fish, steaks and eggs. 12 Frying with oil and heating pans full of water. You can turn the control knob clockwise or anticlockwise to the required setting. The residual heat light (marked 5 on the diagram opposite) will come on when the zone is warm. How to use the cooking zones The heating areas are the circles marked on the hob. Use pots and pans that completely cover the circles. CAUTION:- If a crack in the hob surface becomes visible, due to accidental damage etc., isolate the appliance from the electricity supply immediately by turning it off at the wall and arrange for its repair. DO NOT RECONNECT THE HOB TO THE ELECTRICITY SUPPLY UNTIL AFTER REPAIR! Before any cleaning operation, disconnect the appliance from the electric circuit. 3 EASY GUIDE Cleaning - If any plastic item, kitchen foil, sugar or food containing sugar is accidentally allowed to melt on the hot surface, remove it immediately with a scraper while the hob is still hot to avoid the risk of damage to the surface. - After some use, metal marks and scratches (fig. 4) due incorrect cleaning and the wrong use of the pots may appear on the hob top. The scratches are difficult to remove, but they do not compromise the good working of the hob. But make sure that there are no cracks. To keep the surface clean and bright, we recommend you use a silicone conditioner. Used prior to jam making this will help to protect the surface of the hob. It is very important to clean the surface soon after every use, when the glass is still warm. Do not use abrasive sponges or scourers of any type. Corrosive cleaners such as oven sprays and stain removers or abrasive powders should not be used either. Depending on the dirt level we recommend: - Slights stains: use a moist clean cloth. - Burnt or soiling may be removed with a special razor scraper (fig. 3); careful, the blade is sharp and can cause a nasty cut. - Rinse well and dry with another paper towel or soft cloth. Take care that no water seeps into the appliance around the control knobs. Fading of the text is not covered by the guarantee. - Marks from pot overflows, can be removed using vinegar or lemon. - Do not let sugar or sugar solutions run onto the surface. If this happens turn the hob off and clean the surface with hot water and the razor blade scraper. 4 ISTALLATION TECHNICAL INSTRUCTIONS FOR THE INSTALLER 2) FIXING - Screw the fixing brackets to the hob (fig 7). The installation and service procedures given below may only be carried out by a competent technician. Failure to install the appliance correctly could be dangerous and invalidate any warranty or liability claims. The manufacturer cannot be held responsible for any damage to persons or property caused by incorrect installation or use of the appliance. 1) Preparation After unpacking the hob, make sure it is complete and undamaged. Please keep children away from all packaging (carton, polystyrene, nails,..). Make a cutout in the worktop, according to the dimensions shown in fig. 5; make sure that the installation will comply with the critical clearance dimensions (fig. 5 and 6). Fig. 7 - Turn the hob over. Carefully fit the seal (“E” in fig. 8) under the hob edge but don’t remove the protective paper strip. Stick the seal to the hotplate uniformly, pressing it with your fingers. The ends of the strip must fit together without overlapping. Fig. 8 Fig. 5 - Take the protective paper strip off the seal, place the hotplate in the opening made in the work top, and lock it in place with the special screws (“F” in fig. 9). Fig. 9 Fig. 6 IMPORTANT: The glue used to fix plastic laminate to worktop, has to be able to withstand 150° C, to avoid delaminating. This appliance is type Y with regard to protection against over heating of the surrounding surfaces. The rear wall, adjacent and surrounding surfaces must therefore be able to withstand a 5 ISTALLATION INSTALLATION 3) Electrical Connection Recommended cable type: Rubber H05 RR_F of minimum 2.5 mm2 conductor size for single phase. This appliance must be installed by a qualified electrician to comply with the relevant Institute of Electrical Engineers (I.E.E.) regulations and also the local electricity supply company requirements. WARNING: THIS APPLIANCE MUST BE EARTHED Make sure that the mains characteristics (voltage, nominal, power, etc.) match the ratings indicated on the data plate on the hob base. The unit must be protected by a suitable fuse or circuit breaker. Important: These products are designed and built according to the European standards EN 60 335-1 and EN 60 335-2-6 and relevant amendments. The appliance has been produced to the European Directives: - CEE 89/336 + 92/31 + 93/68 concerning EMC. - CEE 73/23 + 93/68 concerning the electrical safety. The appliance must be connected to an efficient earthing circuit. If the electricity network is not equipped with an earth connection, then it must be installed separately in compliance with local regulations. Earthing is a safety measure required by law, and must be performed with particular care by a qualified technician, who must also check that the electricity supply characteristics are correct. 4) Multiphase connection Before beginning any servicing always disconnect the electricity supply. The appliance is supplied for single phase electrical supply. It can be converted for use on a 3 phase supply by changing the connection jumpers. a) Take off the connection panel by removing the fixing screws by screws (see fig. 11). We disclaim all responsibilities for not observing these points. - If the appliance is not equipped with an input cable, connect to the terminal block with an adequate section cable keeping the “earth” conductor longer than “live” ones, see fig. 10. Fig. 11 Fig. 10 The appliance must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles. It must not be connected to an ordinary power socket. Fig. 12 b) Reposition the connection jumpers as shown in fig. 12. c) Connect the input cable and hold in place with the cable clamp. d) Replace the cover panel using the fixing screws (see fig. 11). The “earth“ cable does not have to be interrupted by the switch. 6 INSTALLATION SERVICING Before doing any servicing, disconnect the appliance from the power supply. 7) Replacing parts To replace internal components it is necessary to remove the appliance from the worktop. Turn the hob over, loosen the screws and remove the base. It is possible to work on the plates, controls, clamps and input cable. When replacing the input cable, keep the “earth” conductor longer than “live” ones. Follow the advice given in “Electrical connection” section. To reassemble the appliance repeat the inverse process. 5) Technical Data Element W Ø 145 mm element 1200 Ø 180 mm element 1700 Voltage 3N~ Frequency Tot. Rating 230 - 240/400 - 415 V 50/60 Hz 5800 W TECHNICAL ASSISTANCE AND SPARE PARTS Before leaving the factory, this appliance will have been tested and regulated by expert and specialized personnel in order to guarantee the best performances. Only qualified engineers should carry out any repairs or adjustments. Do not use re-conditioned or unauthorized controls. If repairs or adjustments are required, contact our service provider on 0845 6035312 specifying the type of fault and the model of the appliance. This information is printed on the data label on the base of the hotplate. Please fill in the following information so that you have it to hand if you have to call for service. MARK: ............................................................................. MODEL: ........................................................................... SERIES: ........................................................................... 7 RANGEmaster Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. Tel: +44 (0) 870 789 5107 Fax: +44 (0) 1926 450526 E-mail: [email protected] -VI www.rangemaster.co.uk AGA FOODSERVICE GROUP 8