Download Kenmore 790.923 Range User Manual

Use & Care Guide
Guia de uso y cuidada
English / Espafiol
790.9270%9280%9290
Model/Modelos:
I<en
@
coo
P/N
s __©e%
316902011
Sears
Hoffman
Brands
Rev
www.kenmore.com
www.sears.com
A
Management
Estates,
IL
ee
60179
Corporation
U.S.A.
_
Table of Contents
Appliance
Warranty
Important
Safety
Product
Before
Record/Serial
Setting
Setting
Using proper
Controls
¢ookware
material
Home canning
Oven
3-6
...............................................
6
..............................................................
& arranging
Surface
Cookware
Location
Controls
replacing
2
.........................................................
Plate
Oven
Removing,
Before
.............................................................................
Instructions
7
the oven racks .......................
.....................................................
7
8-10
....................................................................
8
types .................................................................
8
...................................................................................
10
Setting Surface Controls .................................................................
11-14
Radiant surface element ..................................................................
11
Dual radiant
Triple
radiant
Warm
Oven
surface
Setting
surface
& Ready
Control
........................................................
element
......................................................
.......................................................................
.................................................................................
18
Bake ......................................................................................
18
Setting
Cook Time ............................................................................
19
Setting
Delay
Setting
Conv Bake or Convection
Setting
Conv Roast (some models)
Setting
Cony Convert
Start ...........................................................................
20
................................................
21
(some models)
............................................
21
22
Slow Cook .........................................................................................
23
feature
TM
.............................................................
Warm
& Hold
TM
Recipe
Recall
.............................................................................
the Sabbath
Warmer
Drawer
23
..............................................................................
oven temperature
Setting
16-27
19
Bake .......................................
Broil ....................................................................................................
Adiusting
15
Controls ...................................................................
Preheat
Setting
24
24-25
..........................................................
feature
....................................................
25
26-27
............................................................................
28-29
clock ......................................................................................
16
Flex Clean ........................................................................................
30-31
Setting timer ......................................................................................
Add 1 minute .....................................................................................
16
16
Care & Cleaning
32-35
Setting
16
12 or 24 hour display
Changing
between
Energy Saving
Changing
Setting
When
repair.
Cracks
Stains
operated
17
.........................................
17
maintained
applies
within
for
covers
only
defects
glass
cooktop
on a ceramic
instructions
supplied
with
3.
Expendable
items
4.
A service
technician
to instruct
5.
A service
technician
to clean
6.
Damage
to or failure
only
90
that
the
can
that
maintenance
and
table ..................................................
and cleaning
replacing
Before
You Call - Solutions
Master
Protection
lift-off
......................................
Agreement
32
33-34
oven door ................................
to common
problems
...................
35
36-38
............................................................
Sears Service .........................................................................
instructions
from
from
the
the
supplied
date
date
workmanship.
are not
glass
a result
cooktop
39
back
cover
of
of
with
the
purchase,
purchase
product,
call
if this
if this
appliance
1-800-4-MY-HOME®
fails
due
appliance
is ever
to arrange
used
for
other
Sears
of thermal
resulting
from
will
NOT
pay
for:
shock.
failure
to
maintain
it properly
according
to all
product.
wear
out
the
from
normal
use, including
user in correct
or maintain
of this
product
this
product
but
not limited
installation,
to filters,
operation
belts,
light
bulbs,
and
bags.
or maintenance.
product.
if it is not installed,
operated
or maintained
according
to all instructions
supplied
product.
Damage
to or failure
of this
product
resulting
8.
Damage
to or failure
of this
product
caused
recommended
Damage
in all
instructions
to or failure
Disclaimer
of implied
Customer's
sole
warranties,
including
implied
year
days
and
7.
provinces
to all
one
in materlaJ
scratches
shortest
recommendation
Cooktop
purposes.
in a ceramic
the
according
workmanship
and
with
Cleaning
Removing
16
(F:° or C °) ..........................
mode
and
and
This warranty
family
This warranty
2.
display
control
in material
private
1.
or 12-Hour
............................................................................
Limited Warranty
installed,
free
than
bake setting
.....................................................................
oven temperature
to a defect
for
mode ..............................................
continuous
feature
silent or audible
Kenmore
9.
13
14
17
Setting
Using AirGuard
12
Zone ..................................................................
TM
Functions
Oven
Setting
element
lockout .....................................................................................
and
period
do
exclusive
remedy
the
exclusion
This warranty
applies
This warranty
gives you specific
Sears Canada
Sears
of merchantability
only while
Sears Brands Management
inc., Toronto,
the
under
this
legal
shall
this
misuse
or use for
cleaners,
other
chemicals
than
its intended
or utensils
other
purpose.
than
those
product.
from
limited
unauthorized
not
or fitness,
appliance
warranty
or fitness
be liable
or limitation
modifications
made
to this
product.
for
of incidental
so these
is used
shall
incidental
United
repair
purpose,
or limitations
States
as provided
are
or consequential
or consequential
exclusions
in the
be product
for a particular
damages.
damages,
may
limited
not
herein.
year
or the
Some
states
and
or limitation
apply
Implied
to one
on the
duration
of
to you.
or Canada.
rights, and you may also have other rights which vary from state to state.
Corporation,
Ontario,
abuse,
use of detergents,
of remedies
of merchantability
by law.
accident,
resulting
limitation
warranties
not allow
with
or systems
warranties;
allowed
warranties
supplied
of parts
from
by the
Hoffman
Canada
Estates,
M5B 2B8
IL 60179
U.S.A.
All rights reserved. Printed in the USA.
Important
Safety
Instructions
Read all instructions before using this appliance.
This manual
contains
important
safety
instructions. Please pay attention
follow
symbols and
to these symbols and
all instructions given.
Definitions
_This
is the
potential
alert symbol.
safety
personal
It is used to alert you to
injury hazards,
messages that follow
death.
Obey
this symbol
aJJ safety
to avoid possible
injury or
*
All ranges can tip.
*
Injuw to persons could result.
*
Install anti=tlp device packed with
*
range.
See ins|alia|ion
ins|rue|ions.
To reduce the risk of tipping,
Do not attempt
to install or operate
you have read the safety
items throughout
WARNING
precautions
this manual
or CAUTION
your appliance
in this manual.
are labeled
statement
Safety
with a
anti-tip
bracket
range.
To check
installed
based on the risk type.
situation
serious
which,
if not
a potentially
avoided,
may
hazardous
result
in death
or
removing
drawer
moderate
the
the
bracket
visually
is
check that
leg is inserted
into and
bracket by
lower front panel or storage
from
the range.
For models equipped
- indicates a potentially
hazardous
which, if not avoided, may result in minor or
situation
if
with
fully secured by the anti-tip
injury.
installed
provided
properly,
rear leveling
= indicates
the range
must be secured by properly
until
with a warmer
drawer
or lower oven,
grasp the top rear edge of the range and carefully attempt
to tilt it forward.
Refer to the installation
instructions for
injury.
ii
proper
anti-
tip bracket
installation.
ii
" Remove all tape and packaging
Destroy the carton
and plastic
range. Never allow children
material.
* Proper
instaliatlon--Be
before
using the range.
bags after
unpaddng
provided
by a qualified
. User servlclngmDo
appliance
package
in
Do not attempt
failure.
manuals.
All other servicing
qualified
technician,
injury and damage
anti=tip
or any other part of the range.
any unused range if it is to
the range during a power
fails, always
turn off the range.
off and the power
range will begin to operate
again.
If
resumes, the
Once the power
resumes, reset the clock and oven function.
any part of the
recommended
to operate
If the power
the range is not turned
for this range.
not repair or replace
unless specifically
of a range by
legs, panels, wire covers,
is properly
technician
Install only per installation instructions
in the literature
or alter the construction
the leveling
Remove the oven door from
be stored or discarded.
accordance
with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements.
modify
removing
brackets/screws,
to play with packaging
sure your appliance
installed and grounded
the
Never
in the
Stepplng,
drawers
should be done only by a
This may reduce the risk of personal
to the range.
cause damage
to climb
leaning
or sitting on the door or
of a range can result in serious
to the appliance.
or play around
injuries and also
DO NOT
the range.
allow
The weight
children
of a child on
an open oven door may cause the range to tip, resulting
in
serious burns or other injury.
Ask your dealer
an authorized
power
to recommend
repair
service.
technician
and
Know how to disconnect
a qualified
the
to the range at the circuit
breaker
or fuse box in
materials
case of an emergency.
Storage in or on appliance
m flammable
should not be stored in an oven, near surface
units or in the storage drawer,
oven.
This includes paper,
cookbooks,
plasticware
Save
these
instructions
for
future
reference.
drawer
or lower
and cloth items, such as
and towels,
liquids. Do not store explosives,
near the range.
warmer
plastic
as well as flammable
such as aerosol
cans, on or
Important
Safety
Instructions
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire oven rack with materials
buildup
Do not heat unopened food containers
of pressure may cause container
to burst and
such as aluminum foil. Aluminum toll linings may trap heat,
result in injury.
causing a fire hazard.
Important
DO NOT LEAVE CHILDREN ALONE m
children should not be left alone or unattended
in the
area where
allowed
appliance
Act requires
is in use. They should never be
to sit or stand on any part
including the storage drawer,
drawer
or lower double oven.
drawer,
warmer
Do not store items of interest to children
the cabinets
range.
above
Children
a range
climbing
could be seriously
or on the backguard
on the range
defects
Safe Drinking
the Governor
substances
of the appliance,
lower broiler
Safety Notice
The California
of California
or other reproductive
to warn customers
SURFACE OF THE OVEN.
enough
IMPORTANT
OVEN
to reach items
Both surface
cooking
aluminum
UNITS, OR INTERIOR
heating
may be hot even though
near surface
ALUMINUM
of potential
exposure
and oven
units may become
or other flammable
materials
areas until they have had sufficient
hot
touch these
the oven vent openings and surfaces
oven door and oven door window.
INSTRUCTIONS
FOR USING YOUR
Liners =
DO NOT USE
foil as recommended
Wear
garments
proper
facing
in this manual.
Use care when opening
lower
oven door =
oven door, warmer
should
or other
or
you remove
or replace
food
in the oven.
the cool< top,
loose-fitting
never be worn while
Do not let clothing
contact
hot surfaces.
drawer
Stand to the side of the range when
the door of a hot oven. Let hot air or steam
before
Keep oven vent ducts unobstructed.
located
--
Improper
shock, or fire.
escape
near these openings,
apparel
Only use
of these liners may result in risk of electric
below
the backguard.
The oven vent is
Touching
this area when the oven is operating
appliance.
materials
to such substances.
FOiL to llne the oven bottom.
installation
opening
time to cool. Among
these areas are the cool< top, surfaces
hanging
businesses
they are dark in
to cause burns. During and after use, do not touch,
or let clothing
birth
harm, and requires
in
of the
SURFACE HEATING
ELEMENTS, AREAS
NEAR THESE SURFACE HEATING
color. Areas
to publish a list of
known to the state to cause cancer,
Protective
elements
and Toxic Enforcement
injured.
DO NOT TOUCH
UNITS, OR SURFACE COOKING
heating
Water
or
using the
the surfaces
in
may cause severe
burns. Also, do not place plastic or heat-sensitive
items
on or near the oven vent. These items could melt or
ignite.
flammable
Placement of interior oven racks. Always place oven
racks in desired location while oven is cool. If rack must
DO NOT USE WATER OR FLOUR on grease
fires m smother the fire with
soda, a dry chemical
a pan lld, or use baking
or foam=type
extinguisher.
potholders
before
* Do not use the broiler
Use dry potholders m moist or damp
potholders on hot surfaces may result in burns from
Do not let potholders
Do not use a towel
touch hot heating
or other bulky cloth
pan without
elements.
instead of a
away
these
instructions
its insert. The broiler
fat to drain
and be kept
from the high heat of the broiler.
* Do not cover
the broiler
Exposed fat and grease
pothoider.
Save
Use
moving.
pan and its insert allow dripping
steam.
caution.
and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove aii utensils from the rack
When heating fat or grease, watch if
Fat or grease may catch fire if allowed to become
closely.
too hot.
be moved while oven is hot use extreme
for future
reference.
insert wlfh
aluminum
could ignite.
foil.
Important
iMPORTANT
COOKTOP
iNSTRUCTiONS
FOR USING YOUR
knob controls each surface heating unit.
Place a pan of food
on the surface
it on, and turn the element
element
unit before
off before
removing
the pan.
iMPORTANT
iNSTRUCTiONS
break, cleaning
utensils having
flat bottoms
surface unit heating
utensils wiii expose
contact
large
element.
is equipped
sizes. Select
The use of undersized
a portion
of the heating
solutions
a qualified
technician
to a hot surface.
wiii also improve
efficiency.
* Utensil
handles
over adjacent
should
be turned
surface elements m
burns, ignition of flammable
to unintentional
contact
and does not extend
settings
Boilovers
To reduce the risk of
materials,
and spillage due
surface units.
unattended
cause smoking
cooking
glass/ceramic,
utensils _
ceramic,
utensils are suitable
• When flaming
fan
Only certain
earthenware,
types of glass,
or other glazed
in temperature.
recommendations
foods
dry may melt.
for cool< top service without
due to the sudden change
manufacturer's
at high heat
and greasy spillovers
that may ignite, or a pan that has boiled
• Glazed
of the
so that it is turned inward,
over adjacent
leave surface elements
_
and not e×tend
with the utensil, the handle
utensil should be positioned
o Never
inward
breaking
Check the
for cook top use.
under a ventilating
hood, turn the
on.
Save
these
instructions
for
future
reference.
shock.
immediately.
a wet sponge
avoid a steam burn. Some cleaners
to
may penetrate
a risk of electric
* Clean cook top with ca_|on---If
fumes if applied
element
cool< top should
and spillovers
the broken cool< top and create
of clothing.
of utensil to element
cook top---If
used to wipe spills on a hot cooking
enough to cover the
and may result in ignition
Proper relationship
with
FOR CERAMIC-
TOP MODELS
* Do not cook on broken
Contact
* Use proper pan size m This appliance
one or more surface units of different
direct
Instructions
GLASS COOK
* Know which
turning
Safety
or cloth
area, be careful
can produce
to
noxious
is
Important
iMPORTANT
iNSTRUCTiONS
Safety
FOR CLEANING
iMPORTANT
YOUR RANGE
be
COOL.
sure aii
The range
• Clean the range
manually
controls
may
cleaning
are turned
be hot
regularly
and
OFF
any
part
and
the
can cause
of
the
range
is
burns.
to
m Always follow the
directions for use. Be
that excess residue from cleaners
damage
and aerosols
instructions for cleaning
Save
or oven liner protective
for a good
rub, damage
record
bottom
Model
printed
The door gasket is
or move the gasket.
of some birds is extremely
fumes given off during the self-cleaning
range.
Move birds to another
these
instructions
for
future
the date of purchase,
reference.
model
You will find the model
on an identification
plate.
See
790.
Serial No.
Date of Purchase
To locate
Save sales receipt
for future
reference.
the
drawer
(some
(some
models).
to the
lower
serial
plate
models)
The serial
right
oven
open
warmer
or storage
drawer
plate
frame.
sensitive to the
cycle of any
well-ventilated
of fhls page for serial plate location.
No.
of any kind
seal. Care should be taken not to
Serial Plate Location
and serial number of your product.
and serial number
coating
oven
any part of the oven.
° Do Not Clean Door Gasket -essential
No commercial
hoods.
Product Record
In this space below,
--
and injury.
* Clean ventilating
hoods frequently
m Grease should not
be allowed to accumulate
on the hood or filter. Follow
in
the oven,
utensils or foods from the oven.
° Do Not Use Oven Cleaners
The health
the manufacturer's
cooking
should be used in or around
* Kitchen cleaners and aerosols
manufacturer's
recommended
may ignite causing
Before self-cleaning
the oven racks, broil pan, broil pan insert and
cleaner
grease to accumulate.
cycle only the parts listed
thls Use & Care Manual.
any cookware,
to keep all parts free of
FOR SELF-
OVENS
* Clean in the self-cleanlng
remove
grease that could catch fire. Pay particular
attention
the area around each surface element. Do not allow
aware
iNSTRUCTiONS
CLEANING
Before
range,
Instructions
is attached
room.
Before
Oven
Setting Oven
vent
location
Types of oven racks
The oven vent is located
under the left side of the control
panel (See Fig. 1). When
through
Controls
the oven is on, warm
this vent. This venting
is necessary
circulation in the oven and good
block oven vent.
oven
baking
air passes
for proper
air
results. Do not
flat handle
vent
oven rack
7
Removing,
replacing
Always
using the oven.
When
and arranging
use pot holders
cooking,
exterior, oven racks and cooktop
which can cause burns.
ALUMINUM
aluminum
or oven miffs when
will become
very hot
DO NOT USE
FOiL to llne the oven bottom.
foil as recommended
rack
oven
the oven interior and
Liners m
rack
ttom
racks
The flat oven rack (some models)
(some models)
The offset
Protective
oven
___offset
Fig. 1
Only
in this manual.
or flat handle
may be used for most cooking
oven rack (some models)
oven rack
needs.
is designed
to place
the base of the rack about 1/2 of a rack position
use
than fiat oven racks. This design
Improper
possible
positions
between
provides
lower
several additional
the flat rack positions.
installation of these liners may result in risk of electric
shock, or fire.
To maximize
oven cooking
rack (on some models)
Arranging
- always arrange
the oven racks when the oven
is cool (prior to operating
roasting
large
space place the bottom
in the lowest rack position
oven
for
cuts of meat.
the
oven).
To remove
- pull the rack
forward until it stops. Lift up
front of rack and slide out.
To replace
- fit oven
onto
the
sides
of oven
walls.
front
of oven
rack
and
slide
place.
level
rack
the
rack
Be sure
before
rack
guides
Fig. 3
on both
Tilt the
some
upward
back
oven
racks
models
into
are
using.
Fig. 2
Air circulation
For best baking
in the oven
results allow
2-4" (5-10 cm) around
air circulation
the
cookware
for proper
and be sure pans and
cookware
do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the cookware in the oven for even heat to reach
Recommended
oven rack positions by food type:
around
the food
(See Fig. 3 ).
Food type
Position
Broiling
See broil
For best results when baking
4or5
racks, place cookware
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food
and casseroles
layer
the offset
cake, yeast, bread
Small cuts of meat or poultry
2or3
1or2
Turkey,
1or2
roast or ham
Baking
baking
cakes with I or 2 oven racks
oven rack on some models).
cakes or cookies
cookware
cakes or cookies using 2 oven
on rack positions
2 and 5 (6 using
For best results when
using a single oven rack, place
on rack in positions
2, 3 or 4 (See Fig. 2).
Before Setting Surface Contro&
Using proper cookware
Cookware
The cookware
The size and type of
cookware used wiii
bottom.
power
how evenly and quickly
element
materials
to the pan
available
are:
levei
needed
for
recommendations
- Excellent
heat
conductor.
Some
types
of food
best
will
cooking results. Be sure to
follow the
using proper
determines
from the surface
The most popular
Aluminum
setting
_ypes
material
heat is transferred
influence the radiant
element
material
cause
resists
staining
ceramic
for
cookware
illustrated in both Figs. 1
&2.
they
scratches.
If
aluminum
aluminum
may
leave
Remove
Copper - Excellent
leave metal
(Anodized
& pitting).
cooktop_
resemble
as
it to darken
heat conductor
marks on ceramic
pans
metal
these
cookware
slide
marks
marks
across
which
the
wiil
immediately.
but discolors
easily. May
glass (see Aluminum).
Fig. 1
Check for flatness
by rotating
the cookware
Fig. 1). Cool<ware
(See
bottoms
that make good
heating
element
Cooktop
cleaning
contact
cooktop
of
should have flat
Stainless - Slow heat conductor
with uneven cooking
results. Is durabie_ easy to clean and resists staining.
with the entire surface
Fig. 2). For more detailed
(See
about the ceramic
a ruler across the bottom
see Cooktop
information
maintenance
in the Care & Cleaning
and
section.
Cast
iron
very
well.
reached.
- A slow
Cooks
Not
heat
evenly
once
recommended
Porcelaln-enamel
however
cooking
for
on metal
vary depending
coating
conductor
wiii
retain
temperature
use on ceramic
- Heating
on base material.
heat
is
cooktops.
characteristics
wiii
Porcelain-enamel
must be smooth to avoid scratching
ceramic
cooktops.
Glass - Slow heat conductor.
W
ceramic
'_
°
Flat bottom
sides.
and straight
°
Tight fitting
lids.
°
Weight
•
Pan sizes match
Curved
and warped
pans.
does
Cookware
of food to be
Made
of material
conducts
larger
than
cooking
area marked
on
cooktop
one-half
by more than
inch or 12mm.
"
Easy to dean.
°
Always match pot
diameter to element
•
Heavy
handle flits pan.
•
Pan is smaller
size.
heating
cooktop.
Fig. 2
than the
area marked
on
quickly
to the ceramic
damage
aluminum,
the glass.
glass or porcelain-enamel
on the ceramic
cooktop!
The melting
made with these materials
especially
cooktop.
the cooktop!
manufacturer's
cookware
that
heat well.
it may scratch
note:
cookware
reached
prepared and the size
of the surface element.
°
important
point of cookware
the
because
for
.........
coated
of handle
amount
surfaces
Do not place empty
not flit pan. Pan is well
balanced.
°
cooktop
Not recommended
if left empty
If the cookware
Be sure to follow
suggestions
on the ceramic
may be
& they may bond
melts it wiii
aii the cookware
when using any type of
cooktop.
Before Setting Surface Controls
About
the ceramic
The ceramic
below
cooktop
glass
cooktop
has radiant
Element On & Hot Surface indicator lights
surface
elements
located
the surface of the glass. The design of the ceramic
cooktop
outlines
underneath.
the
area
the surface
of
Your appliance
is equipped
surface
indicator
control
panel --
element
Be sure to match the pan size with the
diameter of the element outline on the cooktop
flat-bottomed
cool<ware should be used.
Surface
the ELEMENT
indicator
with two different
ON indicator
and
elements
in use and
affect
the
the
amount
surface
may
size of cookware,
their
of
become
hot
settings
heat
elements.
the
are
will
that
The areas
enough
number
all
and only
The ELEMENT ON indicator
of surface
factors
spread
to cause
the
A quick glance
will
that
to areas
surrounding
light is marked
at this indicator
the
radiant
surface
The element
temperature
temperature
rises, the element
the selected
setting
The Hot Surface
indicator
panel just above
each surface
The heating
element
uniform
and consistent
For efficient
before
cooking,
cooking
complete
turn
cooking
heat to provide
OFF
the
element
This will
allow
several
minutes
residual
heat
surface
elements
may appear
before
it has cooled
pepper shakers, spoon holders
wlfh
ON
O
to
Fig. 1
on fop
if is in use. These items could melt or
towels
or wooden
Do not allow
contact
O
sufficiently.
or plastic wrappings
too close to the surface
on the cooktop
level.
to
Do not place plastic items such as salt and
make
to a MODERATE
off. The glass
is touched
cookware
area heats up and will remain
has cooled
Hot Surface _
surface
porcelain
knob. They will glow
ELEMENT
a
may still be hot and burns may occur if the glass
if placed
control
and OFF.
surface
ignite. Potholders,
lights are located on the control
red. To maintain
will cycle ON
after they have been turned
of the range when
OFF.
process.
Radiant
have cooled
are turned
heat during the off cycle.
is complete.
the
controls
ON.
is an
and evenly. As the
will glow
retains enough
cooking
on until the cooktop
elements
the element
is turned
beyond
elements
burns.
rises gradually
on the control
element
light after cooking
easy check to be sure ALL surface
when any surface
About
light and the Hot
lights (See Fig. 1).
panel and wiii glow when a surface
The type
types of
lights that will glow on the control
or ANY
spoons could catch fire
elements.
alumlnum
materlal
the ceramic
foil, empty
°
notes:
Radiant
elements
heating
element
setting.
This
have
a iimiter
to cycle
ON
helps
Cycling
occur
often
more
radiant
element
and
to prevent
smoothtop.
at the
if the
that
allows
OFF,
damage
HI
setting
cool<ware
or if the cookware
the
radiant
even
at the
to the
ceramic
is normal
is too
small
bottom
and
HI
will
for the
is not fiat.
that can melt to
cookfop.
they may damage
glass/
Important
If these items melt
the ceramic
cooktop.
° Be sure to read the detailed
cooktop
maintenance
instructions for ceramic
and cleaning
glass
in the Care &
Cleaning and Before You Call checklist
Use & Care Guide.
sections of this
Before Setting Surface Controls
Types
of cooktop
The ceramic
located
surface
glass cooktop
below
has radiant
outline
one
radiant
pattern
feature
outline
or elements
on the cooktop.
on the
center
and
rear
will
elements
have
on the
one
The warmer
area
is designed
of the
to keep
round
may be equipped
on the ceramic
cooktop
set the smaller
radiant
inner portion
inner and outer portions
element
warm
These higher wattage
uses
bringing
only.
as a single element
larger
(See
element
portions
(dual) or 3 (triple)
element
feature
(United
has 3
portions
larger
ZONE
together
as follow
(See Fig. 2).
@
@
©
radiate
using
Right
Zone
control
(some
models)
Fig. 1 (models
Single
Dual
Front
element
fiat bottom
the
flat
bottom
canner
center
when
with
no ridges
home
canning
does not exceed
1
It is
glass cooktops.
to bring water
to boil more
quickly.
with right front dual element)
to a boil. Once boiling
_L_NTON
@
@
possible
will
place
/?
Right
Rear
Single
element
Right
Triple
TRIPLE
ELEMENT
Front
element
control
control
with right front triple
element)
10
or straddle
surface
uneven
cooktop
when first bringing
is achieved_
setting to maintain
cause
ceramic
Fig. 2 (models
bottom.
of the canner
coil and ceramic
different
models)
when home canning.
cooktop.
sure the diameter
NEVER
(some
canners
bottom
* Start with hot tap water
control
@
Warmer
Zone
control
as weii
control
element
ZONE
Center
and be
for home canning
to check canner
* Use the highest heat seating
WARMER
website
they have available
inch beyond the surface element markings or burner.
recommended
to use smaller diameter canners on
electric
Warmer
from
a ceramic
Make
Rear
points when
Check with the USDA
of Agriculture)
their recommendations
Use a straight-edge
that
Right
of food.
with your appliance.
* Use only a completely
Center
and
procedures.
EtE_NT
ON
@
are best used when
to temperature
quantities
States Department
* Use only quality
WARMER
elements
of liquid
sure to read aii the information
and may be set to heat as 1 (single)0 2
element
radiant
quantities
Be sure to read and observe all the following
home canning
radiant
BOIL.
Home Canning
or both
may be set to heat together
(some models)
TURBO
allows the user to
Fig. 1).
The trlple
with one or two elements
marked
zone
cooktop
food
Your appliance
when preparing
The dual (some models)
(some models)
the size and type of element
element
shown
located
round
surface
the surface of the glass. The patterns
ceramic glass will outline
available.
The single
Turbo Boil feature
elements
cooking
reduce
the water
heat to lowest
that boil.
a cooking
areas
heating
to fracture.
results
utensil
at the
and
same
may
over
2
time.
cause
This
the
Setting Surface Controls
Radiant
surface
element
settings
The size and type of utensil used, and the amount
of food
being cooked
power
level
setting
The suggested
for
cooking
best
with medium-weight
element
results.
settings found in Fig. 1 below
when cooking
lids. Settings
wiil influence the surface
needed
and type
are based
aluminum
pans with
may vary when using other types of pans.
Suggested settings for single, dual and triple radiant
surface elements table
Settings
Type of cooking
High (HI - 9)
Start most foods,
bring water
Fig. 2
to a
boil, pan broiling
Medium
high (7 - 8)
Continue
Single radiant surface
a rapid
boil, fry, deep
To operate
Medium
(5 - 6)
the single
1. Place correctly
element.
fat fry
Maintain
direction
or
steam vegetables
3. When
to the desired
cooking
element
Medium
Low (2 - 4)
Keep foods cooking,
Low (LO - 1)
Keep warm,
poach,
stew
important
residual
Fig. 1
Radiant
surface
elements
may appear
after they have been turned
cooking
control
knobs do not have to be set exactly
is touched
surface
element
pepper shakers,
spoon holders
of the range when
ignite. Potholders,
if placed
or plastic
wrappings
element
or wooden
too close to the surface
Do not allow
porcelain
make
cookware
contact
on the cooktop
wlth
or ANY
° Start most cooking
spoons could catch fire
amount
of heat at
surface
power
level settings.
operations
on a higher setting
and
then turn to a lower setting to finish cooking.
elements.
aluminum
materlal
the ceramic
a constant
as a
Each
Refer to the Suggested radiant
settings table for suggested
Radiant
I_
provides
provided
knob as needed.
on top
it is in use. These items could melt or
towels
process.
spot. Use the graphics
surface
each setting.
several
This will allow
the cooking
guide and adjust the control
Do not place plastic items such as salt and
the cookware.
is complete.
heat to complete
on a particular
sufficiently.
surface
turn OFF the element
may still be hot and burns may occur if the glass
it has cooled
knob in either
turn the radiant
removing
cooking,
The surface
to
off. The glass
surface
setting (See Fig. 2).
surface
before
on single radiant
notes:
° For efficient
melt, simmer
(all models)
element:
is complete,
OFF before
minutes before
have cooled
radiant
sized cookware
2. Push in and turn the surface control
a slow boil, thicken
sauces and gravies
elements
foil, empty
cooktop.
they may damage
glass/
that can melt to
If these items melt
the ceramic
cooktop.
elements
heating
element
setting.
This helps
have
a limiter
to cycle
ON
prevent
smoothtop.
Cycling
occur
often
radiant
more
element
° A glowing
the bottom
HI
setting
cookware
red surface
heating
allows
OFF,
the
even
to the
at the
small
bottom
heating
HI
and
will
for the
is not flat.
area extending
edge of the cookware
radiant
ceramic
is normal
is too
or if the cookware
is too small for the surface
11
and
damage
at the
if the
that
beyond
indicates the cookware
area.
Setting Surface Contro&
Dual
radiant
To operate
1.
Place
surface
the
dual
correctly
element
radiant
sized
(some
models)
@
©
element:
cookware
on single
radiant
surface
element.
2. Push in
begin
and
turn
heating
surface
both
element
(marked
heating
portion
smaller
cookware,
clockwise
the
the
control
inner
dual
and
- See
is needed
push
knob
outer
clockwise
portions
of the
Fig. 2). If only the
(marked
in and
single
turn
the
to
inner
- See Fig.
knob
1) for
counter-
to start.
RJont Front
Please note that you may switch from
settings at any time during
3. When
cooking
element
Important
turn the radiant
removing
Front
000
0
cooking.
is complete,
OFF before
Right
the single or dual
surface
the cookware.
notes:
° For efficient
cooking,
minutes before
residual
turn OFF the element
cooking
is complete.
heat to complete
° The surface
control
on a particular
the cooking
each setting.
element
process.
knobs do not have to be set exactly
spot. Use the graphics
guide and adjust the control
surface element
provides
table
provided
knob as needed.
a constant
Refer to the Suggested
settings
several
This will allow
for suggested
as a
Each
Fig. 1
amount
of heat at
radiant
surface
power
Fig. 2
Heating with inner
(small) element only
level settings.
Heating
with both
elements
Areas that heat are shown darkened.
° Start
most
then
cooking
turn
operations
to a lower
setting
on a higher
to finish
setting
and
cooking.
Radiant
have cooled
Radiant
elements
heating
element
setting.
This
have
a limiter
to cycle
ON
helps
prevent
smoothtop.
Cycling
occur
often
more
radiant
element
and
HI
or if the
the
even
to the
setting
cookware
allows
OFF,
damage
at the
if the
that
at the
cookware
HI
A glowing
the
bottom
is too
small
red
surface
edge
for
of the
the
heating
area
cookware
surface
heating
may appear
to
off. The glass
surface
may still be hot and burns may occur if the glass
surface
is touched
small
bottom
and
will
before
it has cooled
sufficiently.
Do not place plastic items such as salt and
for the
pepper shakers,
is not fiat.
extending
indicates
spoon holders
of the range when
ignite.
°
elements
ceramic
is normal
is too
radiant
surface
after they have been turned
beyond
Potholders,
or plastic wrappings
on fop
it is in use. These items could melt or
towels or wooden
if placed
too dose to the surface
porcelain
cookware
spoons could catch fire
elements.
the cookware
area.
Do not allow
make
contact
on the cooktop
12
aluminum
or ANY materlal
wlfh the ceramic
they may damage
foil, empty glass/
that can melt to
cookfop.
If these items melt
the ceramic
cooktop.
Setting Surface Controls
Triple
radiant
To operate
1.
Place
surface
the
dual
correctly
element
radiant
sized
(some
models)
©
©
@
element:
cookwore
on single
radiant
surface
element.
2. Push in and
begin
heating
both
element
(marked
heating
portion
smaller
cool(wore,
clockwise
3.
the surface control knob clockwise to
turn
the
inner and
dual
outer
portions
- See Fig. 2). If only
is needed
push
(marked
in and
the
single
turn
the
of the
TRI_L_
R!ght Ero0t
inner
O
all
middle
outer
and
as shown
desired
3 elements
(area
ELEMENT
and
•
O
portions
Please
note
turn
DUAL
control
marked
note
same
that
to the
oil
power
you
may
switch
from
at any
time
during
cooking.
cooking
is complete,
OFF before
important
3
Heating
level.
inner
the
single,
with
or
minutes before
residual
cooking
that
The surface
control
Radiant
surface element
each setting.
element
provides
Refer to the Suggested
settings
table
for
turn
elements
heating
element
setting.
This
if placed
of heat at
I_
radiant
surface
porcelain
to cycle
ON
helps
prevent
Cycling
often
element
A glowing
the
bottom
red
level settings.
surface
of the
that
and
HI
area
cookware
is too small for the surface
heating
and
radiant
at the
HI
ceramic
is normal
is too
cookware
heating
the
even
to the
setting
cool(wore
setting
allows
OFF,
small
bottom
and
will
for the
is not flat.
extending
indicates
may appear
to
off. The glass
or plastic
wrappings
on top
it is in use. These items could melt or
towels or wooden
spoons could catch fire
too dose to the surface elements.
Do not allow
cookware
make contact
cooking.
damage
at the
if the
or if the
edge
to finish
o limiter
occur
more
setting
on o higher
have
smoothtop.
radiant
operations
to o lower
Radiant
°
cooking
elements
Each
on the cooktop
most
surface
spoon holders
ignite. Potholders,
as o
amount
power
suggested
darkened.
may still be hot and burns may occur if the glass
is touched before it has cooled sufficiently.
pepper shakers,
provided
knob as needed.
o constant
Fig. 3
shown
Do not place plastic items such as salt and
knobs do not have to be set exactly
guide and adjust the control
ore
several
process.
spot. Use the graphics
heat
after they have been turned
of the range when
on o particular
3 portions
Fig. 2
This wiJJ allow
the cooking
with all
only
the cookwore.
is complete.
Heating
3
surface
turn OFF the element
heat to complete
2 of
portions
Fig. 1
surface
surface
cooking,
Heating
(small)
Areas
turn the radiant
removing
dual
notes:
For efficient
then
..........
TRIPLE
have cooled
Start
P"_
O
;i
knob
or TRIPLE)
button
to the
(inner,
front
3). Please
adjust
time
right
in the
in Fig.
will
that
settings
element
°
ELEMENT
counter-
element
°
TRIPLE
(
O00
- See Fig. 1) for
knob
same
on knob
push
as shown
element
at the
portions)
marked
setting
4. When
Right Front
o. o_
to start.
To operate
triple
,
ELEMENT
000
beyond
the cookware
area.
13
with
aluminum
or ANY materlal
the ceramic
foil, empty glass/
that can melt to
cooktop.
they may damage
If these items melt
the ceramic
cooktop.
Setting Surface Controls
Wclrm
The
&
purpose
foods
Fig.
gravies,
warmer
casseroles,
(some
zone
temperature.
1) to keep
dinner
Zone
TM
of the
at serving
(See
safe
Recldy
is to keep
Use
cooked
foods
soups,
models)
the
hot
stews,
hot
Temperature
warmer
zone
such
vegetables,
breads,
as;
pastries
selection - Refer to the warmer
recommended
cooked
food
feature
and
Most foods
zone
settings (See Fig. 3). If a particular
is not listed, start with the medium
needed.
oven-
food
level, and adjust as
can be kept at serving
by using the medium
temperatures
level.
plates.
Wormer
zone recommended
Food Item
Fig. 1
Always
start with hot food.
wormer
zone. All food
be covered
Do not heat cold food
placed
on the warmer
with a lid to maintain
For best results, when warming
Use only dishware,
quality.
to allow moisture
utensils and cookware
for oven and cool<top use on the warmer
Setting wormer
zone control:
1. Push in either direction and
turn the warmer
zone should
pastries or breads,
cover should have an opening
with the
the
recommended
zone.
WARMER ZONE
Heating
LO
Low)
Dinner Plates with Food
LO Low)
Eggs
Gravies
LO
Low)
LO
Low)
LO Low)
Meats
MED
Medium)
Sauces
MED
Medium)
MED
Medium)
Stews
MED
Medium)
Vegetables
MED
Medium)
(cream)
Fried Foods
HI (High)
Hot Beverages
HI (High)
Soups (liquid)
HI (High)
©
zone control
Level
Breads/Pastries
Casseroles
Soups
to escape.
food settings
Fig. 3
knob to the desired
temperature
Unlike other radiant
level (See Fig 2).
The temperatures
approximate,
are
and are
designated
by HI (high), MED
(medium)
and LO (low).
However,
the control
zone will not glow red when it is HOT. The glass
moy still be hot and burns can occur if the glass
is touched before it has cooled sufficiently.
Always
food
ready
to serve, turn the warmer
until the hot surface
The warmer
indicator
use potholders
from the wormer
Do not place flammable
plastic
zone control
zone will remain
salt and pepper
* The warmer
and
wrappings
hot
on top of the range when it is in use. These items
could melt or ignite.
light turns OFF.
items such as
shakers, spoon holders or plastic
Pothoiders,
could catch fire if placed
important
or oven mitts when
zone as cookware
plates will be hot.
Fig. 2
knob to OFF position.
the
surface
surface
removing
of warming.
2. When
elements,
warmer
can be
set at any position between
HI and LO for different
levels
surface
towels or wooden
spoons
too close to the surface elements.
notes:
zone temperature
any time when the warmer
level may be adjusted
zone is turned
at
I_
ON.
make
* Use only plates,
utensils and cookware
recommended
Do not allow
porcelain
for
cookwore
contact
on the cool<top
oven and ceramic cooktop use. Do not use plastic wrap
or aluminum
toll to cover food. Plastic or aluminum foil
can melt onto the cool<top.
14
olumlnum
or ANY moterlol
with the ceramic
they may damage
foil, empty glass/
that con melt to
cooktop.
If these items melt
the ceramic
cool<top.
Oven
Control Functions
For satisfactory
use of your oven, become familiar
OVEN
Conv
Bake
with the various key pad functions and features of the oven.
2
3
4
5
6
7
8
9
FUNCTIONS
Conv
Roast
Conv
Convert
Cook
Time
Delay
Start
Timer
Set/Off
Add 1
Minute
OVEN
LOCKOUT
Oven control
keypads
1. Cony Bake or Convection
12. Delay
Bake - Use to select Conv
Bake (some models) or Convection
Bake (some models).
- Use to select Cony Convert
and Flex Clean
functions
_Conv Roast,
to program
delay start time or delay start self-cleaning
2. Cony Roast - Use to select Cony Roast (some models).
3. Cony Convert
Start - Use with Baize, Conv Bake,
_Conv Convert
cycle.
13. Oven Light - Use to turn the oven lights ON
(some
14. Timer
models).
Set/Off
- Use to set or cancel
a
and OFF.
Timer.
4. PreHeat - Use to pre-condition
the oven temperature.
5. Bake - Use to start normal Bake function.
15. AirGuard
- Use to freshen kitchen air during cooking.
16. Add | Minute - Use to add additonai
minutes to Timer.
6. Broil - Use to select Broil function.
17. Clock - Use to set the time of day.
7. Slow Cook - Use to set Slow Cool< function.
18. STOP - Use to cancel
8. Worm & Hold - Use to select Warm
9. Flex Clean
10. Cook Time
- Use to set a 2 to 4 hour self-clean
- Use
11. Recipe Recall
Important
- Use to store and recall
or Conv Roast oven functions.
the Convection
models.
cooking.
cycle.
Bake key pad appearance
except
clock and timer.
Use to activate
Press STOP to stop
or cancel
19. START - Use to start oven functions
to enter length of cook time desired.
0=9 keypads
recipes.
note: _Some models are not equipped
Conv Convert
entered
& Hold function.
any oven mode previously
with the
OVEN
OVEN
LOCKOUT.
except
- Use to enter temperatures
oven light.
and times.
FUNCTIONS
See Fig. 1 for
for these
Co_ve_tion
Bake
Fig. 1 - some models.
Minimum
& maximum
Aii of the features
control
listed have minimum
maximum time and temperature
may be entered into the control.
acceptance
and
settings that
An ENTRY
beep will sound each time a control
pad is touched
delayed
settings
(the Oven Lockout pad is
by 3 seconds).
Feature
Min. temp./time
Max.
temp./time
PreHeat
170°F / 77°C
550°F
/ 288°C
Baize
170°F / 77°C
550°F / 288°C
Broil
Timer
400°F
1 Min.
550°F / 288°C
11 Hrs. 59 Mins.
Flex Clean
2 hours
4 hours
170°F / 77°C
550°F
/ 288°C
Bake * 170°F / 77°C
550°F
/ 288°C
/ 205°C
An ENTRY ERROR tone (3 short beeps) will
Cony Bake *
sound if the entry of the temperature
or time is
below the minimum or above the maximum
Convection
Cony Roast *
170°F / 77°C
550°F / 288°C
settings for the feature.
Cony Convert *
170°F / 77°C
550°F
15
/ 288°C
Setting Oven
Controls
Add I Minute
Setting Clock
Use the Add ] Minute
to set additional
the display (See Fig. 1). The time of day must first be set
Each press of the
pad wili add ] additional
before
Add ] Minute
When
the appliance
operating
is first powered
up, ]2:00
wiil flash in
the oven.
key
Example;
Example;
and begin counting
is not
down
to add 2 minutes to the timer:
Press Add I Minute
key pad twice.
to set the clock to 1:30:
1. Press (_)
Setting
key pad.
2. Enter | 3 0 using numeric
3. Press
;START
Important
key pads.
12 or 24 hour
The clock display
display
mode
mode allows you to choose
or 24 hr modes. The factory
12 hours.
*
pre-set
between
clock display
12
mode is
note:
The clock cannot be changed
Start feature is active.
Example;
when a Cool< Time or Delay
to set
24 hour display mode:
12 or
1. Press and hold _
key pad for 6 seconds.
2. Press Flex (::lean key pad to toggle
Setting
Timer
The minute timer
without
minute. If
key pad is pressed when the timer
active, the timer wili activate
from ] minute.
Fig. ]
minutes to the timer.
(Fig. 2) or 24 hour (Fig. 3) display
allows you to track
interferring
your cooking
with the cooking
between
12 hour
modes.
times
3. Press ST_ tO accept
process. The timer
choice.
may be set from ] minute up to 11 hours and 59 minutes.
Example;
to set the timer for 5 minutes:
1. Press Timer Set/Off
2. Enter 5 using numeric
key pad.
Fig. 2
key pad.
3. Press START
key pad to start timer.
Changing
12-Hour
To cancel the timer when active
press Timer
Set/Off
Important
notes:
may be
The timer wiii display
Example;
Saving feature
has a factory
feature
preset built-in
less than ] minute remaining
is active
a cooking
minute timer will show in the display.
of any other active
between
may be
to continuously
continuous
Set/Off
2. Press Flex Clean to toggle
Saving (Fig. 4) or continuous
3. Press STA_ tO accept
process, the
key pad for 6 seconds.
between
12 Hour Energy
bake (Fig. 5) feature.
choice.
press the
to view the status.
Fig. 4
]6
bake.
bake or |2-Hour
To view the
oven function,
key pad once for the other function
this feature
feature:
1. Press and hold Timer
wiii
has
only seconds wiii display.
during
to change
12 Hour
that will turn off the oven if the oven
to override
Energy Saving
hours and minutes until I hour
remains. When less than ] hour remains, the display
count down in minutes and seconds. Once the timer
information
programmed
or while using any of the other oven functions.
the timer
bake setting or
continuous
is left on for more than 12 hours. The control
beep when the set time has run out. The timer
When
Energy
Energy Saving
* The timer does not start or stop the cooking process. It
serves as an extra minute timer in the kitchen that will
used alone
between
The oven control
key pad again.
Fig. 3
Fig. 5
Setting Oven
Changing
Controls
oven temperature
The oven control
display
is preset to display
shipped
from the factory.
display
either Fahrenheit
Setting Oven
°F (Fahrenheit)
The control
when
can be changed
The control
to
(Celsius)
to change
or Celsius.
the temperature
or °F (Fahrenheit):
.
or Celsius temperature
3. Press START
to accept
Important
display
activate
Fahrenheit
modes (Figs. 1 & 2).
in the display.
note:
cannot
be modified
The motor
will begin locking
control
Silent mode allows the oven control
audible
To cancel
tones. The control
may be programmed
operation and later returned
normal audible tones.
to operating
the Loc will appear
to set far silent
or audible
without
about 15 seconds
unlock.
with aii the
mode:
control
between beep ON
Important
° To avoid
choice.
Do not open the oven door. Allow
messages
no longer
and the oven
for use.
notes:
possible damage
If a control
to the oven door latching
do not attempt
the DOOR
to open or dose the oven
LOCKi_D
message is flashing.
key pad is pressed when OVEN
active, the control
may triple
pad action is not available
feature is active.
17
the oven
for the oven door to completely
key pads will be available
mechanism,
Fig. 4
unlocking
the oven door may be opened
door whenever
Fig. 3
will begin
the Loc and DOOR LOCKED
display,
(Fig. 3) or beep OFF (Fig. 4).
3. Press START
to accept
in the
STO
_ for 3 seconds. The motor driven
mechanism
door automatically.
for silent
1. Press and hold Delay Start key pad for 6 seconds.
2. Press Flex Clean key pad to toggle
about
Once
the oven lockout feature:
door latch
2. When
Example;
lock.
Fig. 6
1. Press and hold
mode
to operate
door
if Bake
Fig. 2
Setting silent or audible
driven
(See Fig. 6).
Fig. 5
Fig. 1
(See
the oven door
Do not open the oven door. Allow
the oven door is locked,
display
DOOR LOCKED
for the oven door to completely
15 seconds
choice.
The oven temperature
display
or Flex Clean is active.
STOPfor 3 seconds.
mechanism
automatically.
closed.
[]
Press and hold
latch
key pads.
the oven lockout feature:
Fig. 5) will appear
1. Press and hold Broil key pad for 6 seconds.
between
to lock the
1. Be sure oven door is completely
to display °C
2. Press Flex Clean key pad to toggle
OVEN
LOCKOUT
may be programmed
oven door and lock the oven control
To
Example;
Lockout
beep indicating
when the OVEN
LOCI<OUT is
the key
LOCI<OUT
Setting Oven
Setting
Controls
Preheat
Setting
For best baking
performance
Preheat feature
wiii bring the oven up to the set cooking
temperature.
A reminder
the set temperature
oven.
use the Preheat
feature.
tone wiii sound indicating
is reached
The
Bake
Use the baize feature
using normal
when
indicating
and to place the food in the
whenever
temperatures.
the recipe
A reminder
calls for baking
tone wiii sound
when the set baize temperature
is reached
and
between
170°F
to place the food in the oven.
Baize may be set for any oven temperature
When
the oven is finished
will perform
preheating
like the Bake feature
the oven set temperature
the preheat
and continue
feature
(77°C)
to 550°F (288°C).
to maintain
Always
until cancelled.
using the oven.
Preheat may be set for any oven temperature
170°F (77°C]
to 550°F (288°C].
Example; to set Preheat with default oven temperature
350°F:
When
racks and cooktop
burns.
between
Example;
350°F:
of
use pot holders
cooking,
wiii become
or oven mitts when
the oven interior, oven
very hot which
can cause
to set Bake with default oven temperature
of
1. Press Bake key pad.
1. Press PreHeat
key pad.
2. Press START.
2. Press
START
To cancel
(See Fig. 1).
preheating
at anytime
To cancel bake at anytime
[]
press
STOP.
press sToP.
I:xampJe;
to set Bake for oven temperature
of 425°F:
1. Press Bake key pad.
2. Enter 4 2 5 using numeric
3. Press START.
Fig. 1
Example;
set oven for Preheat
1. Press PreHeat
3. Press
To cancel baize at anytime
to 450°F:
key pad.
2. Press 4 5 0 using numeric
key pads.
Important
key pads.
•
When
STOP.
notes:
setting
Baize or a cooking
the oven (except
START.
[]
press
feature
Broil), the Convection
that preheats
fan will turn on
and stay on until the oven reaches set temperature.
To cancel preheating
Important
•
When
at anytime
[]
press
STOP.
The oven will baize no longer than 12 hours. If you wish
to continuously
notes:
setting
Baize or a cooking
the oven (except
feature
Broil), the Convection
that preheats
fan will turn on
and stay on until the oven reaches set temperature.
"
Preheating
is not
necessary
when
roasting
baize, see Changing
baize setting or 12-Hour
detailed information.
Dark or dull pans absorb
bakeware
or cooking
resulting
may be necessary
casseroles.
for
more heat than shiny
of foods.
to reduce the oven temperature
pans are recommended
18
continuous
feature
in dark or overbrowning
cook time to prevent
recommended
between
Energy Saving
overbrowning
of some foods.
for pies. Shiny pans are
for cakes, cookies and muffins.
It
or
Dark
Setting Oven
Controls
Setting Cook Time
Use Cook
Time
to program
automatically
length
Setting Delay Start
turn the
FOOD
sit for
Doing
more
so can
can
control
off
when
result
easily
promptly
one
to
after
Delay
a desired
such
before
poisoning
as milk,
chilled
in the
they
should
before
cooking
when
HAZARD.
hour
in food
spoil
chilled,
1 hour
POISONING
than
should be
poultry,
than
oven
function
finished
Do not
or after
fish,
refrigerator
not stand
in the
begins,
and
functions.
food
sit for
more
FOOD
Doing
first.
Even
that
so can
can
more
when
be removed
than
and to shut-off
after
30 mlntues:
.
Press START
to accept.
4.
Press Bake key pad.
5.
Press START.
When the programmed
2.
The oven
or
be sure the
they
1 hour
such
poisoning
as milk,
chilled
in the
should
not
before
when
cooking
finished
before
eggs,
fish,
stand
in the
and
Foods
meat
or
first.
Even
oven
should
let
cooking.
or sickness.
refrigerator
begins,
Do not
or after
for
more
be removed
cooking.
to program
and
oven
to shut-off
for
baking
at 375
1.
Press Cook
2.
Enter
3.
Press
4.
Press Delay
5.
Enter
6.
Press
7.
Press Bake
8.
Enter
9.
Press START.
for a delayed
automatlcaHy
start
after
50
beginning
minutes
and
F:
Time
5 0 using
key
pad.
numeric
key
pads.
to accept
Start
5 3 0 using
key
pad.
numeric
key
pads.
key
pads.
to accept.
key
pad.
3 7 5 using
numeric
cook time runs out:
in the display
automatically
control
start,
HAZARD.
one hour
in food
spoil
chilled,
at 5:30
key pads.
Fig. 1
will shut-off
result
easily
Example;
key pad.
2. Enter 3 0 using numeric
1. END will appear
cooking
oven to Bake with oven default
of 350°F
1. Press Cook Time
a delay
POISONING
than
should be
poultry,
cooking.
to program
temperature
to oven
let
Foods
for
time
to setting
is set correctly.
or
oven
Prior
of day
meat
should
starting
time
promptly
Example;
sets a delayed
cooking.
or sickness.
eggs,
Start
cleaning
of time.
food
that
the
oven
will
window
and the oven
(See Fig. 1)
provide
a beep
When the programmed
3 times
every
1. END will appear
30
will shut-off
cook time runs out:
in the display
automatically
window
and the oven
(See Fig. 1).
m
seconds
Important
as a reminder
until
sToP key
pad
is pressed.
2.
notes:
The oven
control
will
provide
a beep
3 times
every
30
m
°
The Cook
Time
(or Convection
Cook
Time
feature
may
Bake)
and
or Delay
Start
be set with
Cony
wiil
Roast
Bake,
(some
not operate
Conv
seconds
Bake
the
Important
Broil
°
°
After
the
the
Cook
default
Cook
Time
Time
key
Cook Time setting is 11 hours and
feature
pad
has been
to display
any
activated,
cook
Dark or dull pans absorb
resulting
may be necessary
pans are recommended
recommended
of foods.
to reduce the oven temperature
cool< time to prevent
overbrowning
pad
is pressed.
of some foods.
notes:
Setting 12 or 24 hour display
information.
modes for more
The Delay
be used with
Conv
more heat than shiny
in dark or overbrowning
sToP key
Delay Start may be set using a 24 hour clock. See
Start
(Convection)
press
time
remaining.
bakeware
until
models).
with
function.
° The maximum
59 minutes.
as a reminder
It
or
Dark
for pies. Shiny pans are
for cakes, cookies and muffins.
19
Convert
Flex
Clean.
with
the
Broil
feature
Bake,
Convection
(on some
Delay
may
Start
function.
Roast
the Conv
(on some
models)
cooking
or Cool<
Time
will
models)
functions
and
not operate
or
Setting Oven
Bake (some
Cony
Benefits
models)
Bake (some
Convection
--
Controls
of the convection
models)
bake feature
Foods may cook up to 25 to 30% faster, saving time and
energy.
--
Multiple
--
No special
rack baking.
Convection
pans or bakeware
functions
uniformly
use a fan to circulate
and continuously
heat distribution
browning
needed.
around
the oven's heat
some
the oven. This improved
allows for lash even cooking
results. It also gives better
baking
models
and
results when
Air movement
using convection
using two oven racks at the same time.
Heated
air flows around
juices and flavors.
Most food
convection
the food from
Breads and pastry
all sides, sealing
brown
in
Important
more evenly.
temperature
170°F (77°C)
Suggestions for Convection
For optimum
cooking
to 550°F
(288°C).
If the oven door is opened
Reduce oven temperature
to
•
foods such as cookies,
fan will stop rotating
When
baize cook time reductions
25°F from
oven temperature.
using convection
vary depending
cooked.
on the amount
"
Follow the remainder
Layer cakes will have better
Baize function.
Dark or dull pans absorb
rack
best
results
in position
place
place
in positions
I:xample;
using
4 or 5 (See
racks,
position
when
in positions
a single
oven
Fig. 1). When
2 & 5. When
2, 4, & 7 (use
offset
rack,
place
using
2 oven
using
3 oven
rack
only
bakeware
in
Bake wlfh
a default
or
Bake key pad (some models).
2. Press START.
Conv Baize (Convection
Baize) at anytime
[]
press
may
being
STOP •
20
results using the normal
more heat than shiny
of foods.
to reduce the oven temperature
pans are recommended
of 350°F:
1. Press Conv Bake key pad (some models)
Press Convection
and type of food
in dark or overbrowning
cook time to prevent
recommended
to set Cony (Convection)
To cancel
resulting
may be necessary
racks
7).
oven set temperature
function
until the
recipe's
of the recipe's instructions using the minimum
recommended
cook time.
For
when any convection
is active, the convection
oven door is closed.
baking:
results it is recommended
preheat the oven when baking
biscuits and breads.
recommended
"
Baize may be set for any oven
between
notes:
° The convection fan will begin rotating once convection
baize or convection roast has been activated.
items will cook faster and more evenly with the
feature.
Conv (Convection)
°
Fig. I
overbrowning
of some foods.
for pies. Shiny pans are
for cakes, cookies and muffins.
It
or
Dark
Setting Oven
Controls
Cony Roast (some models)
The Conv Roast function
combines
Conv
with Conv Roast function
The Conv Convert
a cool< cycle with the
convection fan to roast meats and poultry.
Meats
baking
cooked
the normal
and moist on the
temperature
When
Conv Roast may be set for any oven temperature
170°F (77°C)
Between
to 550°F (288°C).
when roasting
models)
function
allows you to convert
using the convection
recipe
feature.
settings and adjusts
for convection
any
The control
uses
to a lower
baking.
Conv Convert is used with a cool< time or a delay
complete
Preheating is not necessary
Conv Roast.
(some
start setting, the convect convert feature will display a CF
as a reminder to check food when the bake time is 75%
Suggestions for Cony Roast:
°
recipe
will be
will be juicer and poultry
crisp on the outside while staying tender
inside.
Convert
(See Fig. 2). At this time the oven control
sound 1 long beep at regular
time has finished.
foods using
will
intervals until the set cook
Since Conv Roast cooks food faster, reduce the cool<
time by 25% from the recommended
cool< time of your
recipe (check the food at this time). If necessary,
cool< time until the desired doneness is obtained.
increase
Fig. 2
Example;
°
Do not cover foods when dry roasting
the meat from browning
- this will prevent
to add Canv Convert to Conv Bake function
using default
oven set temperature:
properly.
1. Press Conv Bake key pad.
Example;
2. Press Cony Convert key pad.
to set Conv Roast with a default oven set
temperature
of 350°F:
To cancel
1. Press Cony Roast key pad (some models).
2. Press START.
To cancel
Important
Important
Conv Roast at anytime
fan will begin rotating
bake, roast or convection
•
press STOP.
convert
If the oven door is opened
is active, the convection
oven door is closed.
at anytime
press
hL
STOP.
may only be used with the Conv Bake
•
The convection fan will begin rotating
function has been activated.
•
If the oven door is opened
once convection
/m
notes:
•Conv
Convert
feature.
notes:
° The convection
Conv Convert
once a convection
has been activated.
when any convection
fan will stop rotating
is active, the convection
oven door is closed.
function
until the
•
When
•
The minimum
function
function
until the
bake time reductions
on the oven set temperature.
amount
using the Conv Convert
21
fan will stop rotating
using Conv Convert
may vary depending
when any convection
of Cook Time that may be entered
function
is 20 minutes.
Setting Oven
Controls
Broil
Use the
broil
exposure
Broil
function
to radiant
feature
is factory
function
temperature
between
400°F
Be aware
to cool<
heat
preset
to broil
at 550°F.
be set at any
and
550°F
that the suggested
direct
results.
The
The Broil
temperature
(288°C).
broil settings
only. Increase
table (Fig. 3) are
or decrease
rack position
the food you are broiling
the instructions
require
browning
may
or move to a different
that
optimum
(205°C)
recommendations
meats
for
broiling
times,
to suit for doneness.
If
is not listed in the table, follow
provided
in your cookbook
and watch
the
item closely.
Fig. 1
Example;
to set Broil wlfh
temperature
the default
Fig. 2
broil oven
Should
of 550°F:
an oven fire occur, close the oven
door and turn the oven OFF. If the fire continues,
Arrange
the oven racks when cool.
browning
adding
.
results, preheat
extinguisher.
For optimum
Always
Position cookware
in oven. Leave
the oven door open
when broiling
at
using the oven.
(See Fig. 2).
5. Broil on one side until food
other side.
finished
broiling
is browned;
turn and broil on
Important
notes:
* Always
arrange
cooking,
or oven miffs when
the oven interior, exterior,
will become
very hot which can
oven racks when the oven is cool.
For best results when broiling,
[]
press
use a fire
or flour on the fire. Flour
use pot holders
When
oven racks and cooktop
cause burns
4. Press START.
When
put water
may be explosive.
oven for 5 minutes before
food.
the broil stop position
3. Press Broil key pad.
6.
DO NOT
use a quality
broil pan
along with a broil pan insert. A broil pan is designed
stop.
drain the fat from the food,
help avoid
spatter
to
and
[]
To cancel
Broil at anytime
press
STOP.
reduce
* When
position
smoking.
broiling,
always
pull the oven rack out to the stop
before
turning
or removing
food.
* Cool< Time or Delay Start will not operate
function.
Suggested
Food
Rack position
broil settings
fable
Setting
(electric
with the Broil
oven)
Cool< time in minutes
(See Fig. 1)
1st side
2nd side
Doneness
Steal<
1" thick
6th
or 7th _
550°F
6
4
Medium
Steal<
1" thick
6th
or 7th _
550°F
7
5
Medium-well
Steal<
1" thick
6th
or 7th _
550°F
8
7
Wel
Pork chops 3/4"
thick
Chicken-bone
in
6th
5th
550°F
450°F
8
20
6
10
Wei
Chicken-boneless
6th
450°F
8
6
Wei
Fish
6th
550°F
- as directed
-
Wei
Shrimp
5th
550°F
- as directed
-
Wel
Wei
Hamburger
1" thick
7th _
550°F
9
7
Medium
Hamburger
1" thick
6th
550°F
10
8
Weii
_Use the off-set
rack only in rack position
7.
Fig. 3
22
Setting Oven
Controls
Slow Cook
The Slow Cook feature
siowiy
and at lower
may be
oven
to cook foods
used
temperatures.
Slow
cooking results much the same way as
Crock-Pot.
The Slow Cook feature
poultry.
Slow Cooking
meats becoming
more
Cooker
a Slow
FOOD POISONING
provides
Cook
or
Doing
so can result in food poisoning
is ideal for roasting
poultry,
beef, pork &
meats may result in the exterior
should
when chilled,
of
For Slow Cook two settings are available,
is best for cooking
The LO setting
°
e
best
Completely
the
e
for
thaw
Slow
When
results
all
is best for cooking
frozen
Position multiple
rack,
the
Slow
foods
Cook
before
place
foods
the current
3. If a low setting
feature:
cooking
in position
racks to accommodate
utensils when cooking
when
Slow
open
the
checking
Cook
time
multiple
food
oven door
foods.
may
often
If the oven
need
2 or 3.
To cancel
Important
or leave
the
escapes
door
open
Slow Cool< at anytime
so browning
depending
often,
Preheating
the
Slow
feature.
Cook
oven
wiii
not
STOP.
may be used with additional
settings
the
"
The maximum
and
cook
59
changed
time
minutes
to the
for the
unless
the
Continuous
Using AirGuard
can occur.
on the weighh
fat
Your appliance
bone & the shape of the roast.
Use the recipe's recommended
food thermometer
to determine
°
[]
press
Slow
Cook
control
Bake
feature
is 11
has been
mode.
foods to turn crisp or brown.
Roasts may be left uncovered
content,
the Slow Cool< feature.
notes:
hours
Cook times wiii vary;
is for high.
of Cool< Time and Delay Start.
to extended.
type cover to allow
setting
press Slow Cook key pad
size of cooking
item.
heat
in the display
again to select the low setting.
with
Cover the foods to keep them moist or use a loose or
vented
temperature
is needed,
° Slow Cook feature
Do not
begins, and should be removed
2. Press Slow Cook key pad. HI will appear
using
Even
cooking.
4. Press START
to activate
a single
first.
Example; to set Slow Cook:
1. Position cookware in oven and close door.
from a 4 to 5
Cool<.
using
in the refrigerator
cooking
when finished
indicating
tlps
be chilled
high (HI) or low
foods
from a 8 to 9 hour time period.
Some
or sickness. Foods
they should not stand in the oven for more
than 1 hour before
promptly
hour time period.
Do not let
or after cooking.
that can easily spoil such as mill<, eggs, fish, meat or
dark but not burnt. This is normal.
(LO). The HI setting
HAZARD.
food sit for more than one hour before
cleaner
be necessary
when
using
with a catalytic
on during
helps remove
85% of the odors generated
the
has started,
oven exhaust
any active
cooking
smoke and eliminates
when using your oven.
If you wish to have this feature
once cooking
° Add any cream or cheese sauces during
feature
that may be turned
process. This feature
food temperature
and a
when the food is done.
TM
is equipped
clean the oven exhaust vent
press
the last hour of
Air_
Guard
key pad.
cooking.
To turn this feature
Important
indicator
is active
automatically
Self-clean
press
Air_
Guard
light wiii glow anytime
(See Fig. 1). AirGuard
and cannot
be manually
cycle.
Fig. 1
23
key pad.
note:
The AirGuard
AirGuard
off
the
will turn on
turned
off during
a
Setting Oven
Warm
& Hold
Warm
Controls
Recipe Recall
TM
& Hold wiii keep cooked
to 3 hours after cooking
Warm
foods warm
has finished.
& Hold wiii shut-off
After
automatically.
for serving
Warm
Warm
temperature
& Hold wiii maintain
& Hold
the oven
HAZARD.
so can result in food poisoning
Do not let
or after
baking
feature
recipe settings
your
may store and
using the numeric
Recall may be programmed
for any baking
between
temperature
170°F (77°C)
to
(288°C).
to store a recipe
pad. Recipe in example
minute cook time:
or sickness. Foods
and recall
This feature
key pads 1, 2 and 3. Recipe
Example;
cooking.
to record
recipe settings.
recall up to 3 different
at serving
550°F
sit for more than one hour before
Doing
favorite
at 170 ° F (77°C).
FOOD POiSONiNG
food
Use the Recipe Recall
3 hours the
should only be used with foods that are already
temperatures.
up
setting using the number
is for bake at 325°F with
3 key
a 45
that can easily spoil such as mill<, eggs, fish, meat or
poultry,
should be chilled
when chilled,
they should
than 1 hour before
promptly
in the refrigerator
Press Recipe Recaff key pad.
2. Press 3 key pad to store the recipe.
3. Press 3 2 5 using the numeric key pads to enter oven
.
Even
not stand in the oven for more
cooking
when finished
first.
begins, and should be removed
temperature.
cooking.
4.
Example;
Press
to set Warm & Hold:
1. If needed, arrange
food in oven.
interior oven racks and place cooked
2. Press Warm & Hold key pad.
display.
If no further
HLd wiii appear
key pads are touched
seconds the request for Warm
3. Press START.Warm
5. Press Cook Time key pad.
6. Press 4 5 using numeric key pads to enter cook time.
in the
within
7. Press and hold sT_
seconds). The tone indicates that the recipe
been recorded for future recall.
& Hold will dear.
& Hold will automatically
turn off
[]
.
after 3 hours.
To turn Warm
Press STOP.Important
start heating
[]
& Hold off at any time press
unfit a tone sounds (about
3
25
sToP.
setting
has
note; The oven wiii automatically
with the recorded
recipe
unless
[]
sToPis
pressed at this time.
Example;
to add Warm
after baking
temperature
45 minutes
& Hold to turn ON automatically
with
default
Example
oven set
above.
of 350°F:
1. Press Cook Time
key pad.
2. Enter 4 5 using numeric
= to recaff recipe stored in the example
1. Position cookware
key pads.
2. Press Recipe
in oven and close door.
Recaff key pad.
3. Press 3 key pad to recall the stored recipe.
3. Press START
to accept.
was stored using the 1 or 2 numeric
4. Press Bake key pad.
4. Press :STA_• The oven will begin to cook with the
6. Press Warm & Hold key pad.
HLd will appear
in the
programmed
display.
Warm
feature
When
& Hold will turn ON
Hold will automatically
Important
° Warm
the cook time runs out, the
automatically.
Warm
Important
the oven temperature
to automatically
*
cooking
turn on after cooking
press STOP.
only. This feature
with Delay Start.
at
for 3 hours.
& Hold may be set when finished
Recall at anytime
notes:
will not work
notes:
be added
Recipe
this
time.
° The Recipe Recall stores bake recipes
If a recalled
automatically
° Warm
recipe, if Cool< Time was recorded
wiii also recoil the cooking
To cancel
&
turn off after 3 hours.
& Hold will maintain
170 ° F (77°C)
If the recipe
key pads, press that
key pad instead.
5. Press START
to accept.
7. Press START
to accept.
shown
Recipe is for bake at 325°F for 45 minutes:
or may
using
Cook Time. Delay Start may also be added.
24
recipe
includes Cool< Time the oven will
shut-off
when the Cook Time is finished.
Setting Oven
Recipe Recall
To quickly
Controls
(cont_d)
Important
erase all stored recipes:
*
1. Press and hold the 7 key pad until the first single tone
Oven temperature
adjustments
Broil or Flex Clean function
sounds (6 seconds).
2. After
notes:
°
the first tone press START;
once. Any stored recipes
will be erased.
made wiii not change the
temperatures.
If the temperature
shows an adjustment
+20°F
is needed,
adjustment
minus (-) or plus (+) in the display
Clean key pad
Important note:
Clearing all recipes will also reset aii other adjustments to
factory settings. These include 12 or 24 hour display,
continuous bake or 12-Hour Energy Savings mode, silent or
audible control mode, Fahrenheit or Celsius temperature
display and any oven temperature
adjustment settings that
have been made.
grocery
stores
oven.
as 20 to 40°F
Oven Temperature
Your appliance
has been factory
ensure an accurate
uses, follow
baking
your recipe
recommendations
calibrated
and tested
to
Operating
If you think the oven is cooking
the
temperature
thermometers
from actual
degrees
adjustment
Minimum
settings
may
vary
inside
as
much
temperatures.
may be made if your
°C (Celsius)
and maximum
settings for
oven
light
turn ON
when the
oven door is opened.
displayed.
The oven temperature
may be increased
(+19°C)
-35°F (-19°C) from the factory
or decreased
_J
whenever
as much as +35°F
to turn
the
the interior
oven
door
oven
The interior oven light is located
settings.
light
to increase
temperature
(+) or decrease
(=) the oven
1. Press and hold Bake key pad until the control
the 2nd audible
tone (about
2. Enter 2 0 using numeric
at the upper
temperature.
temperature
To replace
key pad.
protects
left rear wail
held
the bulb from
be in place whenever
between
plus (+) if
or minus (-) if decreasing
the interior oven light, see Replacing
in the Care & Cleaning
the
These symbols wiii show in the display.
4. Press START
to accept
OFF
with a glass shield
high temperatures
and should always
the oven is in use.
provides
and
6 seconds).
3. Press Fie× Clean key pad to toggle
increasing
by a wire holder. The glass shield
by 20°F:
ON
is closed.
of the oven interior and is covered
Example;
such as those found in
The interior oven light will automatically
Press
calibrated
Flex
For the first few
too hot or too cool for your recipe times, you may adjust
the control so the oven cooks hotter or cooler than the oven
temperature
the
Celsius is plus (+) or minus (-) 19°C.
times and temperature
carefully.
when pressing
has been set to display
temperatures.
temperature.
check
oven
The oven temperature
oven control
Adjusting
to
These
between
step 3).
(See
DO NOT USE oven thermometers
your
of -20°F, and a
you can toggle
change.
25
section.
oven light
Setting Oven
Sabbath
Controls
Feature
Sabbath
(for use on the Jewish
Important
°
& Holidays)
function
For further
assistance,
guidelines
usage and a complete
Sabbath
feature,
http:\\www.sta
for proper
list of models
please
with the
notes:
It is not advised
to attempt
key pads will function
is active: 0-9
feature
Once the oven is properly
may only be
You may change
started.
set using the Bake function
the Sabbath
mode is active, the oven will remain
continuously
ON
feature
until the Sabbath
wili override
feature
when
pads,
key
feature
not
is activate.
the oven temperature
feature
Press Bake key pad, use the numeric
I_
FOOD POISONING
HAZARD.
sit for more than one hour before
so can result in food poisoning
press
display
active.
bake mode.
has
key pads to
(170 to 550F °) and
wiii no longer
any further
only).
provide
changes
Remember
audible
that the
tones or
once the Sabbath
feature
is
It is recommended
that any oven temperature
change
with the Sabbath feature active be followed with 2
Do not let
or after
change
(for Jewish Holidays
oven control
The
preset 12-Hour
and start the continuous
once baking
and
is cancelled.
the factory
Energy Saving
Doing
correctly
number
and Delay Start key pads are used to set
enter the oven temperature
food
is active.
..........
m
STOP.ALL OTHER KEYPADS should
Bake, START
and
the Sabbath feature. The Sabbath feature
used after the Bake function is active.
Sabbath
feature
ONLY the following
be used once the Sabbath
The Cook Time
any other oven
the Sabbath
vist the web at
r-k.org.
to activate
Bake while the Sabbath
except
cooking.
or sickness. Foods
presses of the STARTkey pad. This will insure the oven
that can easily spoil such as milk, eggs, fish, meat or
poultry,
should be chilled
when chilled,
they should
than 1 hour before
promptly
in the refrigerator
remains
Even
not stand in the oven for more
cooking
when finished
first.
begins, and should be removed
ON even if the attempt
was lower or higher than the oven control
can accept.
If the oven temperature
oven temperature
cooking.
set the desired
Example;
to program
temperature
of 350°F and activate
the Sabbath
is set with the correct
2. Arrange oven racks, place cookware
oven
door.
Press
4. Press
Bake
key
time of day.
the
again.
during the Sabbath,
O_ key pad to turn oven light on before
in oven and close
Sabbath
feature.
press the
activating
Once the oven light is turned
the Sabbath feature
on until the Sabbath
pad.
the
on and
is active, the oven light will remain
feature is turned OFF. If the oven
light needs to be off, be sure to turn the oven light off
5. If Cool< Time or Delay Start are not needed,
step and continue
Start are desired
before
skip thls
6. Press and hold both Cook Time and Delay
pads simultaneously
feature.
activating
the Sabbath
feature.
to step 6. If a Coo]< Time or Delay
enter the times at this point.
Refer to
the Cool< Time and Delay Start sections for detailed
instructions.
Remember
the oven wili shut-off
completing
a Cook Time,
and therefore
automatically
after
Start or Warm & Hold
may only be used once during the
Sabbath/Jewish
Start key
Delay
Holidays.
for about 3 seconds to set the
The control
will provide
tone and SAb (See Fig. 1) will appear
indicating
feature.
is set incorrectly,
to 170°F or 550°F. Try to
oven temperature
If the oven light is needed
feature:
:START:.
Sabbath
will default
the oven to Bake at default oven
1. Be sure the clock
3.
to set the oven
temperature
the oven is properly
If a Delay Start time longer than the default
an acceptance
59 minutes is desired,
in the display
day display
set for the Sabbath
set the oven control
mode setting.
For detailed
Setting 12 or 24 hour display
Fig. 1
26
modes.
11 hours and
for the 24 hour
instructions see
Setting Oven
Controls
Sabbath
Feature
(for
Sabbath
& Holidays)
use on the Jewish
Example = to turn the oven off and keep the Sabbath
feature active:
[]
Press STOP.
Example
= to turn
off the
Sabbath
feature:
Press and hold both Cook Time and Delay Start key pads
simultaneously
feature
for at least 3 seconds to turn the Sabbath
off. The control wiii provide
and SAb wiii disappear
longer
programmed
an acceptance
from the display.
for the Sabbath
feature.
What to do during a power fallure or power
after the Sabbath feature was activated:
Should
you
oven
will
turn
back
experience
shut-off.
When
a power
on automatically.
is set for
the
The food
may be safety
in the Sabbath
failure
power
interruption
or interruption,
is restored
The oven
tone
The oven is no
wili
the
oven
remember
the
will
not
that
it
Sabbath.
feature,
removed
however
from the oven while stilt
the oven cannot
be turned
back on until after the Sabbath/Holidays.
After the
Sabbath observance turn OFF the Sabbath feature. Press
and hold both Cook Time and Delay
least 3 seconds simultaneously
off.
Start
key pads for at
to turn the Sabbath
feature
27
Setting Warmer
Drawer
Warm
drawer
_
Ready
The purpose
of the warmer
foods at serving
gravies,
TM
Control
(some
drawer
temperatures.
meats, casseroles,
biscuits,
drawer
It is
in the warmer
drawer;
may also be used to warm
plates. All food placed
covered
in the warmer
with a lid or aluminum
important
drawer,
are vegetables,
rolls and pastries.
drawer
well as flammable
aerosol
should be
allowed
recommended
for use in the keep warm
warmer
The keep warmer
drawer
drawer
to sit or stand on any part of the appliance,
drawer.
removing
by the manufacturer
food
use pothoiders
from the warmer
items
Warmer
drawer
The recommended
rack may be used in 2 ways:
rack
(for example,
a casserole
to be placed
both
under
rolls or biscuits
and
provided
low profile
food
on top of the
on top of the rack
recommended
warmer
drawer
in Fig. 3. Remember
In the
weight
rolls
and
more crispness
from the food.
and
settings
food settings
the settings
is desired,
is
provided
are
only. If a particular
is not listed, start with the MED (medium)
setting.
remove the lid or aluminum
If
foil
dish underneath).
Most foods
*
as cookware
plates will be hot and you can be burned.
rack positions
Fig. 1) to allow
or oven mitts when
drawer
meant to be used as recommendations
food
such as
is in use. They should never be
Always
to clean up. Use only
drawer.
position (See
In the upright
and towels, as
Do not store explosives,
to cover food. Plastic may melt
and be very difficult
utensils and cookware
Arranging
appliance
including the warmer
Do not use plastic wrap
plasticware
and
DO NOT LEAVE CHILDREN ALONE -should not be left alone or unattended
in the
area where
quality.
liquids.
plastic
cans, on or near the range.
children
note:
onto the drawer
near surface units. This includes paper,
cloth items, such as cookbooks,
dinner
foil to maintain
Storage in or on appllance--flammable
should not be stored in an oven, warmer
materlals
is to keep hot cooked
Examples
not recommended
to heat cold food
always start with hot food.
The warmer
models)
downward
food
or pastries
position
items
and
and
(See
empty
dinner
Fig.
2) to allow
cookware
plates)
on the
(for
for
light
can be maintained
the MED setting.
example,
kept warm
rack.
When
(for example,
rolls) use the Ill
at serving temperatures
a combination
a meat with 2 vegetables
(high) setting.
opening
the warmer
Warmer
drawer
drawer
To minimize
frequently
recommended
HI (High)
HI (High)
HI (High)
patties
HI (High)
HI (High)
HI (High)
MED Medium)
MED Medium)
MED Medium)
Pizza
Gravies
Casseroles
Eggs
MED
MED
MED
MED
MED
Roasts (beef, pork or lamb)
Vegetables
Biscuits
Rolls (hard)
Pastries
Empty
dinner
plates
Fig. 3
28
Medium)
Medium)
Medium)
Medium)
Medium)
LO (Low)
LO (Low)
Rolls (soft)
Fig. 2
food settings
Bacon
Pork chops
Fried foods
Fig. 1
while in use.
Setting
Poultry
and
heat loss, avoid
Food item
Hamburger
on
of foods are to be
Setting Warmer
Warmer
Drawer
drawer
The indicator
thermostat
light
control
indicator
is located
temperature
control
is turned
control
The
DRAWER
Drawer
is set,
OFF.
drawer
knob is used to select the
for the warmer drawer.
panel.
marked
WARMER
the Warmer
knob. It turns on when the control
warmer
The thermostat
light
above
and stays on until the control
Setting
Control
temperatures
It is located
are
on the
approximate_
and
are
LO, MED and HI (See Fig. 1).
.... .
FOOD POiSONiNG
food
Doing
HAZARD.
Do not let
sit for more than one hour before
or after
so can result in food poisoning
or sickness.
I_T:_J_lrj_ll
Always
removing
from the warmer
food
use pothoiders
cooking.
Fig. 1
or oven mitts when
drawer
as cookware
and
Important
notes:
•
start with hot food when using the warmer
DO NOT heat cold food in the warmer drawer.
plates wiii be hot and you can be burned.
To set warmer
°
drawer:
Always
drawer.
Flex Clean can not be set when the warmer
drawer
is
active.
1. Open warmer drawer when cool and arrange
drawer rack as needed.
warmer
° The warmer
require
.
For best resuits_ close the warmer
the drawer
before
warmer drawer
minutes.
3. Place food
temperature
be warmed
adding
in warmer
drawer
on warmer
also.
or plates.
and preheat
An empty
in approximately
that is already
drawer
4. Push in and turn the warmer
either direction
food
wiii fully preheat
drawer
15
at serving
rack. Dinner plates may
drawer
control
to the desired temperature
knob in
setting
(See
Fig. 1).
5. Always
position
turn warmer
drawer
control
knob to OFF
after use.
29
extra
drawer
force
is equipped
with a catch that may
to open and close the drawer.
Flex Clean
A self-cleaning
(well above
oven cleans itself with high temperatures
normal
soils completely
cooking
temperatures)
or reduces them to a fine powdered
you can wipe away
aftwerwards
* Remove any excessive spillovers.
which eliminate
with a damp
bottom
ash
should be wiped-up
a self-clean
cloth.
cloth.
cycle.
The Flex Clean
cleaning
function
allows you to set any amout
time from 2 hours to 4 hours. A 3-hour
of
food
cleaning
Read before
starting
remain
caution
and important
good
cycle:
During
the self-cleaning
the
of
oven
door
oven
Care should be taken
the gasket.
on the
to
door
gasket
DO NOT use any cleaning
gasket.
for
is essential
not to rub, damage
a
or
materials
Doing so could cause damage
to the door gasket.
cycle, the
oven
racks, bottom
walls,
part of the range with aluminum
so wiil destroy
(such as
fruit juices or pie filling)
very hot to touch and can
DO NOT llne the
or any other
sauerkraut,
material
seal.
remove
DO NOT leave small children unattended
outside of the range can become
cause burns.
DO NOT allow
° DO NOT cleon the oven door gasket (See Fig. 1). The
BEFORE starting a self-clean
near the appliance.
can cause heavy smoke or fire
to high temperatures.
on the surface as they may leave a duil spot even
woven
statements
and a
after cleaning.
Flex Clean
Be sure to read all the following
starting
spills with a high sugar or acid content
mill<, tomatoes,
time is best used for normal cleaning; 2-hour time for light
soils and a 4-hour clean time for heavier stubborn soils.
before
To clean, use ha h soapy water
Large spillovers
when subjected
Any spills on the oven
and removed
heat distribution,
produce
foil. Doing
poor baking
results and cause permanent damage to the oven interion
Aluminum foil will melt to the interior of the oven.
The health
of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range.
Move birds to another
well-ventilated
room.
DO NOT force
damage
the automatic
Use
after self-cleaning.
the oven door open. This can
door locking
caution
system.
when opening
the oven door
The oven may still be VERY HOT and
can cause burns. To avoid
possible
burns stand to the side
of the oven when opening
the oven door to allow hot air or
steam to escape.
Fig. 1
Important
notes:
* Completely
Setting Flex Clean
remove
ACCESSORIES
ALL OVEN
FROM OVEN
RACKS and ANY
CAVITY to avoid
Example;
damage
to oven racks. If the oven racks are not removed
1. Be sure the oven is empty
they
removed.
may discolor.
oven
.
Remove ALL items from the oven and cooktop
cookware,
Aluminum
utensils and ANY
foil will not withstand
a self-clean
"
in or around
from
default
any soil from the oven frame,
heat sufficiently
prior to starting
completely
Be sure
closed.
3-hour clean
pressing Flex Clean you may accept
3-hour
clean time by going
the
to step 3.
entered using the numeric keys pads. For example enter
2 0 0 for a 2-hour time or enter 4 0 0 for a 4-hour self-
the door liner
clean time. You may choose
(See Fig. 1). These areas
to burn soil on. Clean
is
At this time you may choose a different
clean time. The
amount of clean time must be within 2 to 4 hours and
coatings
and the small area at the
front center of the oven bottom
water
time. After
any part of the oven interior.
outside the oven door gasket
door
2. Press Flex Clean key pad for a default
high temperatures
or oven protective
and ALL oven racks are
Remove all items from the cooktop.
including
FOIL.
cycle and will melt.
DO NOT use oven cleaners
" Clean
ALUMINUM
to set Flex Clean to start immediately:
time by entering
using soap and
Flex Clean (See Fig. 1).
2 I 5 (hours and minutes).
3. Press START
to activate
30
a 2 hour 15 minute clean
Flex Clean.
Flex Clean
As soon as Flex Clean
lock mechanism
becomes
wiii begin
active, a motor driven
locking
Delayed
Start
Flex Clean
the oven door
display
(See Fig. 1). DO NOT open the oven door when
Example; to start a delay Flex Clean with default clean
time of 3 hours and a start time of 9:00 o'clock:
DOOR
LOCKED
1. Be sure the clock is set with the correct
automatically.
DOOR LOCKED
lock mechanism
is flashing
wiii appear
(allow
in the
15 seconds for the
to lock the oven).
oven is empty
door is completely
oven
Once the oven door has ioci<ed, CLn wiii appear
display
indicating
Flex Clean
has started
in the
time of day, the
and ALL oven racks are removed.
Be sure
closed.
2. Press Delay Start key pad.
(Fig. 2).
3. Using numeric
key pad enter 9 0 0 for time to start.
4. Press START
to accept.
5. Press Flex Clean
key pad.
6. Press START.
Fig. ]
Fig. 2
if it becomes
necessary to stop Flex Clean when
active:
1. Press STOP.
2. If Flex Clean has heated
temperature,
Fig. 3
1. CLn message will turn off and Hot will appear
window
turn off. When this message
may
down (about
the DOOR
time for the oven to cool
LOCKED
message to turn OFF. When
this message turns off the oven door may be opened.
3. Restart Flex Clean if needed.
in display
(See Fig. 3).
is no longer displayed
the oven to a high
enough
and for the DOOR
When Flex Clean is finished:
2. Once the oven has cooled
allow
1 hour) and Hot
LOCKED
Important
message will
•
turns off the oven door
notes:
When
Flex Clean function
amount
be opened.
is active
of clean time remaining
you may check the
by pressing the Flex
Clean key pad once.
Use caution
after
self-cleaning.
when opening
and can cause burns.
To avoid
possible
the side of the oven when opening
allow
3. When
away
the oven door
If Flex Clean is active
The oven may still be VERY HOT
burns stand to
depend
the oven door to
hot air or steam to escape.
the oven interior has completely
any residue or powdered
or paper
cooled,
wipe
ash with a damp
failure.
Flex Clean
again.
If your
cloth
towel.
window,
self-clean
associated
using an open
fan or exhaust hood during
cycle. This will help eliminate
with the 1st self-clean
the normal
odors
cycle.
When
the clean time finishes the oven door will remain
locked
until the range has cooled
sufficiently.
to the clean time that was programmed,
about 1 additional
control
the 1st
In addition
you must allow
hour for the oven to cool before
you
will be able to open the oven door.
"
The Flex Clean function
radiant surface element
wiii not operate whenever a
is ON or the oven lockout is
active.
31
and
If needed
is set with
Delay
and
Clean
hours
area should be well ventilated
ventilation
the
11 hours
notes:
° The kitchen
control
mode,
cleaned.
on how much cleaning
the power
Flex
Important
and a power failure
oven may not have thoroughly
59
minutes
to begin
59
for 24
default
can
display
mode.
(maximum
set
display
be set to start
To set a Delay
hours
in advance,
before
is restored,
12 hour
only
in advance.
12 or more
minutes)
hour
time had elapsed
after power
the
Flex Clean
occurs, the
This would
up to
Start
is 23
be sure to set the
Care & Cleaning
Cleaning
Surface
recommendation
type
table
Recommendation
Control knobs
For general
Pointed body ports
Pointed decorative trim
built-up
Aluminum,
these materials;
plastic or vinyl trim
pieces
cleaning,
grease,
60 minutes.
use hot, soapy water
apply
a liquid
detergent
Rinse with a damp cloth
grasp firmly
and a cloth. For more difficult
directly
and pull straight
onto the soil. Leave on soil for 30-
and dry. Do not use abrasive
they can scratch. To remove
soils and
control
cleaners
on any of
knobs, turn to OFF position;
off the shaft. To replace
knobs after cleaning,
line up
the flat sides of both knob and shaft; then push knob into place.
Control panel
Before cleaning
Control key pod membrane
some models)
Decorative
cleaners on any of these materials; they can scratch. Clean using hot, soapy water
and a dishcloth.
Be sure to squeeze excess water from dishcloth before wiping
trim (some models)
control
panel;
around
enamel
ports & door
liner
especially
the controls
water
Porcelain
the control
panel,
and if needed
the control
Gentle
scubbing
OFF, activate
any knobs from
when wiping
around
may cause damage
and a dishcloth
wiping
turn aii controls
remove
the controls
to the appliance.
with a soapy no-scratch
of clear water
cleaning
and ammonia.
paper
towel
sauerkraut,
they may cause a dull spot even after cleaning.
For oven interior remove
fruit juices or pie filling)
excessive spillovers
from
cleaner
dry and then replace
oven cavity
following
before
abrasive
before
the oven
Flex Clean. Clean
instructions.
by using a
Rinse with clean water,
in oven.
the door in water.
cleaning
materials
Do not spray or allow
on the outside
Do not use spray oven cleaners
'_Cooktop
Stainless Steel (some models)
bottom
on the
be sure to read all the
starting
enter the door vents. Do not use oven cleaners,
cooktop
pad. Rinse
Use soap & water to thoroughly
clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do
not immerse
Ceramic
spots
and door liner outside
precautions
manufacturer's
cleaning
to remain
oven cavity
Flex Clean. Clean any soils from oven frame
oven racks from
most spots. Rinse
spills with high sugar or acid
(mill<, tomatoes,
door gasket. For very important
cleaning
instructions in the Flex Clean section.
Oven door
before
Rinse with clean water
no-scratch
surface;
abrasive
in or
use clean
cover difficult
for 30 to 40 minutes.
content
mild,
rinsing,
from dishcloth
pad wiii remove
and wipe dry with a clean cloth. Do not allow food
Remove
When
If necessary,
and a damp cloth, and then scrub with a soap-filled
Oven racks
area. Excess water
and be sure to squeeze excess water
with an ammonia-soaked
starting
(on
panel.
with a 1:1 solution
Oven interior
oven lockout
panel. Do not use abrasive
maintenance"
Only use cleaners
cleaners with
scrubbing
cleaners.
cleaner/polish
oven heating
a dishcloth.
on the cooktop.
See "Cooktop
later in the Care & Cleaning
rub in direction
high concentrations
to
or any harsh
of metal
cleaning"
and
section.
manufactured
for cleaning
grain to avoid damaging.
of chlorides or chlorine.
Polish with a lint-free
or the glass cleaner
powders
of the oven door.
and polishes that are specifically
stainless steel. Always
water
cleaning
cloth. Always
Do not use
Do not use harsh
be sure to wipe excess
off from the metal surface as bluish stains may occur during future
that cannot be removed. Clean heavier soils with hot, soapy water and
Rinse and dry using dean
32
water
and a cloth.
Care & Cleaning
Cooktop maintenance
Cooktop cleaning
Consistent and proper cleaning
is essential to maintaining
DO NOT use a cooktop cleaner on a hot
your ceramic glass cooktop.
Prior to using your cooktop
recommended
surface
CookTopO
(on the web visit
cooktop. The fumes can be hazardous
Creme
www.sears.com
cleaner,
item number 40079).
abrasive
cloth
cleaning
easier when soiled from
cooktop
cleaning
or no-scratch
glass to help prevent
damage
to the ceramic
[!_l_j][_l
Before cleaning
for replacement
controls
for the first time, apply
Cleaning
cooktop
cream
can chemlcally
Buff with a non-
cleaning
cooking.
are turned
glass surface
pad. This will make
aluminum
cooktop
or copper
glass surface is touched
For light to moderate
finish on the
Apply
and abrasions.
can cause metal
clad bottom
markings
These marks should be removed
cooktop
has cooled
immediately
cleaning
permanent
bottoms
(cast iron, metal,
surface.
can marl< or scratch
after the
The
sufficiently.
Cleaning
surface.
cleaning
Make
pad to clean the entire
sure the cooktop
leaving
no residue.
For heavy,
burned
on soil:
Creme directly
or use a non-abrasive
is cleaned
cream.
if not removed
prior
a few drops of CookTop®
plastic
or glass) with rough
the cooktop
it has cooled
Use a paper towel
thoroughly,
Apply
ceramic
be sure the
is COOL.
soil:
type no-scratch
cooktop
to the soiled
Cookware
before
a few drops of CookTop®
plastic
pans on the
on the cooktop
using the cooktop
Metal marks can become
to future use.
the cooktop,
to OFF and the cooktop
could be hot and burns may occur if the
to the cooktop.
Sliding
and
surface.
The special
leaves a protective
scratches
the
to your health,
the ceramlc-glass
type no-scratch
needed.
surface.
Cleaning
area. Rub the soiled
cleaning
Creme directly
area using a non-abrasive
pad, applying
pressure as
Do not use the pad you use to clean the cooktop
for any other purpose.
Do not:
If soils remain,
carefully
* Slide anything
metal or glass across the cooktop.
blade
holding
*
with dirt or dirt build
surface. Remove loosened soils with cooktop
cream and buff surface clean.
Use cookware
replace
°
with clean cookware
Use your cooktop
the kitchen.
° Cool< foods directly
as a cutting
before
board
on the cooktop
up on bottom;
using.
or work surface
surface
without
scraper,
scrape soils with a metal
scraper
at a 30 degree
razor
angle to the
cleaning
in
a
pan.
°
Drop heavy or hard objects on the ceramic
cooktop,
glass
they may cause it to crack.
Plastic or foods with
a high sugar content:
These types of soils need be removed
or melted
damage
onto the ceramic
(such as pitting
if not removed
elements
cooktop
immediately.
After
blade
turning
scraper
with a mitt and scrape the soil from
method
33
Allow
surface.
the cool<top
for heavy or burned
if spilled
Permanent
of the cool<top surface)
OFF, use a razor
illustrated).
immediately
may occur
the surface
or a metal
the hot surface
spatula
(as
to cool, and use the same
on soils.
Care & Cleaning
Aluminum
Cooktop cleaning
Do not use the following
•
Do not use abrasive
on the cooktop:
cleaners
and scouring
pads, such as
metal and some nylon pads. They may scratch
cooktop,
°
making
it more difficult
Do not use harsh cleaners,
ammonia
the
such as aluminum foil. Aluminum toll linings may trap heah
to clean.
causing a fire hazard.
such as chlorine
or oven cleaners,
bleach,
Protective
as they may etch or discolor
ALUMINUM
Do not use dirty
sponges, cloths or paper
leave
soil or lint on the cooktop
cause discoloration.
towels,
aluminum
as they
Only use
in this manual.
Improper
of these liners may result in risk of electric
Aluminum
to the ceramic
an abrasive
FOIL to llne the oven bottom.
shock, or fire.
note:
Damage
Liners m DO NOT USE
foil as recommended
installation
which can burn and
can
Important
NEVER cover any slots, holes or passages in
or cover an entire oven rack wlfh materials
the oven bottom
the cooktop.
•
foil and utensils
glass cooktop
may occur if you use
type cleaning
pad. Only
use cleaning
that have been specifically
designed
for ceramic
toll - Use of aluminum
can damage
products
the cooktop.
foil on a hot cooktop
Do not use thin aluminum
cooking utensils or allow aluminum foil to touch the
surface elements under ANY circumstances.
glass
cooktops.
Aluminum
utensils
much
lower
taken
when
If
cooktop.
using
than
- The melting
that
of other
aluminum
aluminum
the cooktop,
pots
pans
not only
or destroyed,
but
it may
ceramic
glass
surface,
cooktop
surface.
point
metals.
or pans
of aluminum
Care
are used
are allowed
will
the
fuse to,
is
be
on the
to boil
utensil
break
permanently
must
dry
when
be damaged
or mark
damaging
the
the
Replacing oven light
Be sure the range is unplugged
are COOL
faced
before
replacing
glove for protection
oven light. Wear
against
possible
and all parts
a leather-
broken
glass.
g_asS
The oven light is located
at
shield
the rear of the oven cavity
and is covered
General
cleaning
Refer to the Cleaning
recommendation
Cleaning
section for more detailed
cleaning
specific
COOL.
be
table
holder.
in the Care &
information
protects
about
sure aii
The range
manually
controls
may
cleaning
are turned
be hot
and
OFF
any
part
and
the
can cause
oven.
Provide
adequate
must be rinsed
before
holder
The glass shield
the light bulb and
of
range
the
is
burns.
To replace
Ammonia
wire
must be in place whenever
the oven is in use.
parts of the range.
Before
range,
with a glass
shield held by a wire
operating
interior oven light bulb:
1. Turn electrical
the
power
off at the main source or unplug
the range.
ventilation.
2. Press wire holder to one side to release the glass shield
that covers the light bulb.
3. Replace
light with a new 40 watt
4. Replace
glass shield
appliance
bulb.
over bulb and snap wire holder
back into place.
5. Turn power
on at main source (or plug the appliance
6. The clock will then need to be reset. To reset, see
Setting clock in this Use & Care Guide.
34
in).
Care & Cleaning
Removing
and replacing
the lift-off oven door
To avoid possible
replacing
the oven door, follow
and always
injury when removing
or
the instructions below carefully
hold the oven door with both hands positioned
Oven door
away
hinge
locations
from the door hinge area.
The door is heavy. For safe, temporary
lay the door flat with the inside of the door facing
storage,
down.
To remove oven door:
1. Open
oven door completely
(horizontal
with floor
- Fig.l).
Fig. 1
2. Pull the door hinge locks on both left and right door hinges
down from the oven frame
completely
towards
(Fig. 2). A tool such as a small fiat-blade
the oven door
screwdriver
may be
required.
3. Firmly grasp both sides of oven door along
not use the oven door handle
- Fig. 3).
4. Close the door to the broil stop position
into this position just before
5. With
the door sides (Do
(the oven door will stop
fully closing).
the oven door in the broil stop position,
hinge arms over the roller
frame
pins located
lift the oven door
on each side of the oven
(Fig. 4).
Fig. 2
To replace oven door:
1. Firmly grasp both sides of oven door along
not use the oven door handle
2. Holding
the oven door at the same angle as the removal
position,
located
the door sides (Do
- Fig. 3).
seat the hook of the hinge arm over the roller
on each side of the oven door frame
pins
(Fig. 4). The hook
of the hinge arms must be fully seated onto the roller
//
3. Fully open the oven door (horizontal
4. Push the door hinge locks up towards
with floor - Fig. 1).
oven
and into the oven frame
/
door
on both left and right oven door hinges (Fig. 2) to the locked
position;
Special
then close the oven door.
door care instructions
Most oven doors contain
recommendations:
°
glass thai can break.
Read the following
Do not close the oven door until aft the oven racks are fully in
Fig. 3
place inside the oven cavity.
°
roller
Do not hit the glass with pots, pans, or any other object.
pln
° Scratching,
structure
hitting,
causing
jarring
or stressing the glass may weaken
an increased risk of breakage
J/
//
pins.
its
at a later time.
hinge
arm
hook
Fig. 4
35
///
//'
Before
You Call
• Sobfions
Before you call for service,
are provided
to common
review the following
with the problem
problems
list. It may save you time & expense.
Possible solutions
to these problems
listed:
Problem
Solution
Poor baking results.
° Many
factors
affect
baking results. Make
sure the proper
oven rack position
is used. Center food in the oven and space pans to allow air to circulate.
Allow
the oven to preheat
oven. Try adjusting
to the set temperature
the recipe's
recommended
If you feel the oven is too hot or cool,
Setting
Appiianceis
not level.
°
Be sure floor
°
If floor
•
Poor installation.
°
Cannot
move appliance
Appliance
easily.
must be accessible
Oven Controls
for
isievei,
is sagging
before
placing
temperature
see Adjusting
food in the
or baking
time.
oven temperature
in
section.
strong&
or sloping,
stable enough
contact
to adequately
a carpenter
support
to correct
range.
the situation.
Place oven rack in center of oven. Place a level on the
oven rack. Adjust leveling
legs at base of appliance
until the rack is level.
Kitchen
may make range appear
not level. Be sure
cabinet
alignment
cabinets
are square & have sufficient
Cabinets
not square or are built in too tightly.
make appliance
room for appliance
Contact
clearance.
builder
or installer
to
accessible.
service.
•
Carpet
interferes
be lifted
Entire appliance
does not operate.
° Make
•
with appliance.
Provide sufficient
space so appliance
can
over carpet.
sure power
Electrical
electric
power
cord is plugged
outage.
company
° Service
wiring
properly
into outlet.
Check house lights to be sure. Carl your local
for service outage
is not complete.
information.
Call 1-800-4-MY-HOME®
for assistance
(See
back cover).
Oven portion
of appliance
does not
° The time of day is not set. The time of day must first be set in order to
operate,
operate
*
the oven. See Setting
Be sure the oven controls
Setting
Oven Controls
cooking function
in this checklist.
Surface
clock in Setting
are set properly
section and review
for the desired
instructions
in this manual or see "Entire
element
is too hot or not hot
°
Incorrect
surface control
element
does
°
Be sure the correct
•
Lightweight
setting.
Oven Controls
Adjust power
section.
function.
See
for the desired
appliance
does not operate"
level setting.
enough.
Surface
not
heat
not
heat
or does
surface control
knob is turned
ON
for element
needed.
evenly.
or warped
heavyweight
materials
weight
cookware.
and weight
pans used. Use only fiat, evenly balanced,
Flat pans heat better than warped
of the material
affect
pans heat evenly. Because lightweight
heating.
Heavy
medium
pans. Cookware
& medium-
pans heat uneveniyo foods may
burn easily.
Oven light does not work.
°
Be sure the oven light is secure in the socket. Also see Replacing
in the Care & Cleaning
36
section.
or
oven light
Before
You Call
• Solutions
to common
Problem
problems
Solution
Oven smokes excessively
when broiling.
°
Incorrect
section.
*
Be sure oven
*
Meat
too
proper
*
Oven
any
control
F code
panel
beeps
& displays
error,
frequently.
& the
meat
spillovers
excessive
spillovers
present
in oven.
starting
Soil not completely
Clean.
removed
Flex
Oven racks discolored.
fan does not rotate.
Wipe
or excessive
up
smoke
section.
condition.
5 minutes
[]
Press
STOPkey pad
If the F code
and
then
error
repower
to
repeats,
appliance
again.
for
to clean
gasket
areas
soil from
and
the
are not
Review instructions in Flex Clean
the
small
oven
area
Clean
these
Burned-on
residue
can
frame,
at the
areas
before
be cleaned
Be careful
not
* Oven racks left in oven cavity
from oven cavity
before
abrasive
following
cleaner
Remove before
starting
the
get
the oven
hot
brush
a self-clean
the
oven
bottom.
enough
to
burn
is started.
and
water
cycle. Clean
instructions.
remove
oven racks
by using a mild,
Rinse with clean
in oven.
° Oven door is open. Convection fan will turn off if oven door is opened
Convection is active. Close oven door.
37
or a
gasket.
Flex Clean. Always
manufacturer's
Flex Clean.
oven
cycle
nylon
section.
outside
of the
self-cleaning
a stiff
to damage
but
starting
liner
center
area,
with
during
the door
front
in the self-cleaning
on residue.
scrubber.
Review instructions in Flex Clean section.
on oven bottom.
water, dry and replace
Convection
for pie
bottom.
time of day. Try Baize or Broil function
not set properly.
Excessive spillovers
nylon
when
smoking.
(See back cover).
°
These
or error
wait
is necessary
cause excessive
If flames
Controls
Try Baize or Broil function.
from appliance,
Flex Clean was interrupted.
Failure
broil
meat. Cut remaining
this will happen
oven.
a fault
*
door
to provide
the
recurs, press sToP to clear and call 1-800-4-MY-HOME®
* Oven control
after
rack
Preheat
left on the oven
Oven
and set clock with the correct
Flex Clean does not work.
spatters
of grease
before
code.
power
assistance
broil
element.
Regular cleaning
For example
amounts
has detected
the error
If the fault
the
broiling.
but do not cut into lean.
see Broil in Setting
control
remove
when
Remove excess fat from
curling,
Old grease or food
or large
clear
Reposition
prepared.
Excessive
° Oven
element.
the
Oven Controls
searing.
spillovers
are
to broil stop position
broil
between
instructions in Setting
has built up on oven surfaces.
broiling
from oven
to the
edges to prevent
* Grease
or smoking
close
is opened
not properly
fatty
inside oven
door
for
° Meat
vent.
Follow broiling
clearance
element
Flames
setting.
when
Before
You Call
• Solutions
Problem
Scratches
surface.
to common
problems
Solution
or abrasions
on cooktop
Coarse
particles
such as salt or hardened
utensils can cause scratches.
soils between
Be sure cooktop
surface
utensils are clean before usacje. Small scratches
will become less visible with time.
cooktop
and
and bottoms
do not affect
of
cooking
and
Cieanincj materials not recommended
for ceramic-cjiass
cooktop have
been used. Apply the recommended
CookTop® Cleanincj Creme to the
ceramic
surface
cooktop
cleaner, item number
no-scratch
cieanincj
and "Cooktop
Care Guide.
° Cookware
cookware.
Metal
marks on the cooktop.
(on the web visit
pad.
cieanincj"
utensils on cooktop
in the Care and Cieanincj
of metal
surface.
utensils on cooktop
Apply
(on the web visit
replacement
cleaner,
item number 40079).
cloth or no-scratch
cieanincj
* Boilovers
are cooked
For more information
Areas of discoloration
sheen on cooktop
with metallic
surface.
° Mineral
deposits
CookTop®
w\_v.seors.com
for
see
in the Care and Cleanincj
Use razor blade
maintenance"
scraper
to remove
and "Cooktop
and food.
for replacement
Remove usincj the recommended
cooktop
cloth or no-scratch
surface
(on the web visit
cleaner,
item number
cieanincj
pad.
soil.
cleanincj"
section of this Use & Care Guide.
Creme to the ceramic
Buff with a non-abrasive
38
cieanincj"
Cieanincj
Buff with a non-
pad. For more information
see "Cooktop
from water
Cieanincj
Do not slide metal
CookTop®
\^n,vw.seors.com
onto surface.
in the Care and Cieanincj
or
flat-bottomed
surface.
the recommended
surface
cooktop
cloth
maintenance"
section of this Use &
was used. Use smooth,
"Cooktop maintenance"
and "Cooktop
section of this Use & Care Guide.
surface.
see "Cooktop
Creme to the ceramic
abrasive
Brown streaks or specks on cooktop
for replacement
Buff with a non-abrasive
For more information
with roucjh bottom
* Slidincj or scrapincj
www.sears.com
40079).
40079).
Protection
Master
Protection
Agreements
Acuerodes
Agreements
Acuerdos
Congratulations on making a smart purchase. Your new Kenmore ®
product is designed and manufactured for years of dependable operation.
But like all products, it may require preventive maintenance or repair from
time to time. That's when having a Master Protection Agreement can
save you money and aggravation.
de protecci6n
Enhorabuena por haber hecho una compra intetigente, Su nuevo
producto Kenmore®esta diseSado y fabricado para brindarle aSos de
funcionamiento fiable. Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones periddicas. Es por eso que
tener un Acuerdo maestro de protecci6n podda ahorrarle dinero y
molestias.
The Master Protection Agreement also helps extend the life of your new
product. Here's what the Agreement* includes:
[]
maestros
de protecci6n
El Acuerdo maestro de protecci6n tambien sirve para prolongar la
durabilidad de su nuevo producto. El acuerdo* incluye Io siguiente:
Parts and labor needed to help keep products operating properly
under normal use, not just defects. Our coverage goes well
beyond the product warranty. No deductibles, no functional failure
excluded from coverage - real protection.
[]
Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en
condiciones normales de uso, no s61o en caso de defectos de los
productos. Nuestra cobertura va mucho mAs alia que la garantfa
del producto. No se aplican deducibles ni exclusiones por fallas del
funcionamiento: es decir, verdadera proteccibn.
[]
Servicio t_cnico pot expertos (mAs de 10000 t_cnicos
autorizados
de Sears), Io cual significa que quien repare o realice
el mantenimiento de su producto serA un profesional de confianza.
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Servicio t_cnico a escala nacional y n_mero ilimitado de
Ilamadas de solicitud de servicio t_cnico: se puede pener en
contacto con nosotros cuantas veces Io desee y cuando Io desee.
[]
Garantfa "sin sorpresas':
se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o mAs fallas del producto en un periodo
de 12 meses.
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Expert service by a force of more than 10,000 authorized Sears
service technicians,
which means someone you can trust will be
working on your product.
[]
Unlimited service calls and nationwide
want us, whenever you want us.
[]
"No-lemon"
guaranteereplacement of your covered product if
four or more product failures occur within twelve months.
[]
Product
[]
Annual Preventive Maintenance
charge.
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Fast help by phone - we call it Rapid Resolution - phone support
from a Sears representative on all products. Think of us as a "talking
owner's manual".
[]
[]
Power surge protection
fluctuations.
Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
[]
[]
$250 Food Loss Protection annually for any food spoilage that is
the result of mechanical failure of any covered refrigerator or
freezer.
Revisi6n anual preventiva de mantenimiento
del producto:
puede solicitarla en cualquier momento, sin costo alguno.
[]
[]
Rental reimbursement
longer than promised.
RApida asistencia telef6nica, la cual denominamos Soluci6n
rApida: es decir, asistencia telef6nica a trav6s de cualquiera de
nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un "manual parlante del
[]
10% discount off the regular price of any non-covered
service and related installed parts.
replacement
service, as often as you
if your covered product can't be fixed.
Check at your request-
no extra
against electrical damage due to power
if repair of your covered product takes
usuario",
repair
[]
Proteccibn contra fallas el_ctricas, contra da5os debidos a
fluctuaciones de la corriente electrica.
[]
The Master Protection Agreement is a risk free purchase. If you cancel
for any reason during the product warranty period, we will provide a full
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement today!
$250 al a5o para cubrir cualquier posible deterioro de
alimentos que haya tenido que desechar debido a una falla
mecanica de cualquiera de nuestros refrigeradores o congeladores
cubiertos por este acuerdo.
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Devoluci6n de gastos de alquiler de electrodom_sticos
si la
reparaci6n de su producto asegurado toma masque el tiempo
prometido.
Some limitations
and exclusions apply. For prices and additional
information in the U,S,A, call 1-800=827=6655,
[]
10% de descuento
aplicable tanto a los costos del servicio de
reparaci6n, como de las piezas instaladas relacionadas que no
hayan quedado cubiertos per este acuerdo.
Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.
* Coverage in Canada varies on some items. For full details
Sears Canada at 1=800=361=6665,
Sears
Installation
call
Una vez que haya realizado el pago de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del dia o de la noche, o bien concertar una visita de
servicio por Internet.
Service
For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1=800=4=MY=HOME®,
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n
exenta de riesgos. Si pot cualquier motivo decide cancelar dicho acuerdo
durante el periodo de garantia del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro momento posterior al vencimiento del periodo de garantfa
del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n!
AIgunas limitaciones y exclusiones podrfan aplicarse. Para solicitar
precios e informacibn adicional, Ilame al 1=800=827=6655 (en los
EE,UU,),
* La cobertura en Canada varia en el caso de algunos articulos. Para
obtener detalles completos al respecto, Ilame al 1=800=361=6885 de
Sears de CanadA,
Servicio
de instalacibn
de Sears
Para solicitar ta instatacidn por profesionales de Sears de
electrodom_sticos,
abridores de puertas de garaje, calentadores de agua
y otros articulos de uso prioritario en el hogar, Ilame al 1=800=4-MYHOME en los EE.UU. o CanadA.
39
You r Ho me
For troubleshooting,
product manuals and expert advice:
•
g
y"
.
For repair - in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For,the replacement parts, accessories and
owner s manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME
Call anytime,
day or night (U.S.A. and Canada)
www.sears.com
......
® (1-800-469-4663)
r
www.sears.ca
Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest
.
.
Sears Parts&RepairServiceCenter
I 800 488 1222 (U.S.A.)
www.sears.com
TM
I 800 469 4663 (Canada)
www.sears.ca
® Registered Trademark /
Trademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries
® Marca Registrada / TMMarca de F&brica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises
MCMarque de commerce / MDMarque d6pos6e de Sears Brands, LLC