Download Kenmore 790.9031 Range User Manual

Use & Care Guide
Gu_a de uso y cuidada
English / Espafiol
Model/Modelos:
790.9031
I<en
@
coo
s __©e%
P/N 316902007
Rev A
Sears Brands Management
Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
ee
_
Table of Contents
Appliance
Warranty
Important
Safety
Product
Before
Record/Serial
Setting
Setting
Using proper
Setting
Setting
Bake ......................................................................................
14
Setting
Cook Time ............................................................................
15
7
Setting
Delay
Convec.
8-9
Start ...........................................................................
Broil .....................................................................................................
18
Warm
19
9
Adjusting
......................................................................
Select
11
Care & Cleaning
12
TM
...............................................................................
oven temperature
10
Select ................................................................
.......................................................................
& Hold
Cleaning
Cleaning
............................................................................
23
elements
and drip
24
Setting
silent or audible
.........................................
12
Replacing
oven light
(F° or C °) ....................................
13
Removing
and
temperature
Changing
between
display
continuous
feature
bake setting
or 12-Hour
.....................................................................
13
bowls .................................................
.......................................................................
replacing
Before
You Call - Solutions
Master
Protection
lift-off
to common
Agreements
problems
...................
installed,
free
than
family
This warranty
Cracks
Stains
and
and
maintained
...........................................................
applies
only
in a ceramic
defects
glass
cooktop
on a ceramic
instructions
supplied
with
Expendable
A service
5.
6.
items
that
the
only
90
can
that
A service
technician
to clean
Damage
to or failure
out
the
the
the
supplied
date
date
of
of
with
the
purchase,
purchase
Sears
of thermal
resulting
from
normal
from
will
product,
call
if this
if this
appliance
1-800-4-MY-HOME®
fails
due
appliance
to arrange
is ever
used
for
other
NOT
pay
for:
shock.
failure
use, including
user in correct
or maintain
of this
product
this
product
to
but
maintain
not limited
installation,
it properly
according
to all
to filters,
operation
belts,
light
bulbs,
and
all
instructions
bags.
or maintenance.
product.
if it is not installed,
operated
or maintained
according
to
supplied
product.
to or failure
of this
product
resulting
8.
Damage
to or failure
of this
product
caused
recommended
Damage
in all
instructions
to or failure
Disclaimer
of implied
Customer's
sole
warranties,
including
implied
from
a result
cooktop
Damage
provinces
instructions
from
workmanship.
are not
glass
wear
to instruct
shortest
year
days
and
Z
9.
cover
product.
technician
the
to all
one
in material
scratches
4.
within
for
and
with
31
back
purposes.
covers
3.
according
workmanship
This warranty
repair.
2.
operated
in material
private
1.
26
27-29
Limited Warranty
to a defect
for
25
oven door ................................
Sears Service .........................................................................
When
22
General
Surface
Changing
22-26
table ..................................................
12-17
12
mode
19
20-21
............................................................................
recommendation
clock ......................................................................................
control
...........................................................
Clean ....................................................................................
Setting
Kenmore
17
8
Controls ....................................................................
Energy Saving
16
Bake .....................................................................................
8
Functions
Oven
14
....................................................................
Controls
Simmer
Control
13
....................................................................................
6
the oven racks .......................
......................................................
Lockout
7
....................................................................................
Surface
Operating
Oven
...............................................
Timer .....................................................................................
Oven
types .................................................................
cookware
material
Home canning
Setting
Controls
Setting
3-6
..............................................................
& arranging
Surface
Cookware
Location
Controls
replacing
2
.........................................................
Plate
Oven
Removing,
Before
.............................................................................
Instructions
and
period
do
exclusive
not allow
Sears
exclusion
of merchantability
only
applies
This warranty
gives you specific
Sears Brands Management
inc., Toronto,
the
while
this
legal
this
misuse
or use for
cleaners,
other
chemicals
than
its intended
or utensils
other
purpose.
than
those
product.
from
limited
unauthorized
not
or fitness,
appliance
warranty
or fitness
be liable
or limitation
modifications
made
to this
product.
of
for
incidental
so these
is used
shall
incidental
United
repair
purpose,
or limitations
States
as provided
are
or consequential
or consequential
exclusions
in the
be product
for a particular
damages.
damages,
may
limited
not
herein.
year
or the
Some
states
and
or limitation
apply
Implied
to one
on the
duration
of
to you.
or Canada.
rights, and you may also have other rights which vary from state to state.
Corporation,
Ontario,
abuse,
use of detergents,
of remedies
under
shall
accident,
resulting
of merchantability
by law.
the
with
llmltatlon
remedy
warranties
This warranty
Sears Canada
supplied
or systems
warranties;
allowed
warranties
of parts
from
by the
Hoffman
Canada
Estates, IL 60179
U.S.A.
M5B 2B8
All rights reserved.
Printed in the USA.
Important
Safety
Instructions
Read all instructions before using this appliance.
This manual
contains
important
safety
instructions. Please pay attention
follow
symbols and
to these symbols and
all instructions given.
Definitions
_This
is the
potential
alert symbol.
safety
personal
It is used to alert you to
injury hazards,
messages that follow
death.
Obey
this symbol
aJJ safety
to avoid possible
injury or
*
All ranges can tip.
*
Injuw to persons could result.
*
Install anti=tlp device packed with
*
range.
See ins|alia|ion
ins|rue|ions.
To reduce the risk of tipping,
Do not attempt
to install or operate
you have read the safety
items throughout
WARNING
precautions
this manual
or CAUTION
your appliance
in this manual.
are labeled
statement
Safety
with a
anti-tip
bracket
range.
To check
installed
based on the risk type.
situation
serious
which,
if not
a potentially
avoided,
may
hazardous
result
in death
or
removing
drawer
moderate
the
the
bracket
visually
is
check that
leg is inserted
into and
bracket by
lower front panel or storage
from
the range.
For models equipped
- indicates a potentially
hazardous
which, if not avoided, may result in minor or
situation
if
with
fully secured by the anti-tip
injury.
installed
provided
properly,
rear leveling
= indicates
the range
must be secured by properly
until
with a warmer
drawer
or lower oven,
grasp the top rear edge of the range and carefully attempt
to tilt it forward.
Refer to the installation
instructions for
injury.
ii
proper
anti-
tip bracket
installation.
ii
" Remove all tape and packaging
Destroy the carton
and plastic
range. Never allow children
material.
* Proper
instaliatlon--Be
before
using the range.
bags after
unpaddng
provided
by a qualified
. User servlclngmDo
appliance
package
in
Do not attempt
failure.
manuals.
All other servicing
qualified
technician,
injury and damage
anti=tip
or any other part of the range.
any unused range if it is to
the range during a power
fails, always
turn off the range.
off and the power
range will begin to operate
again.
If
resumes, the
Once the power
resumes, reset the clock and oven function.
any part of the
recommended
to operate
If the power
the range is not turned
for this range.
not repair or replace
unless specifically
of a range by
legs, panels, wire covers,
is properly
technician
Install only per installation instructions
in the literature
or alter the construction
the leveling
Remove the oven door from
be stored or discarded.
accordance
with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements.
modify
removing
brackets/screws,
to play with packaging
sure your appliance
installed and grounded
the
Never
in the
Stepplng,
drawers
should be done only by a
This may reduce the risk of personal
to the range.
cause damage
to climb
leaning
or sitting on the door or
of a range can result in serious
to the appliance.
or play around
injuries and also
DO NOT
the range.
allow
The weight
children
of a child on
an open oven door may cause the range to tip, resulting
in
serious burns or other injury.
Ask your dealer
an authorized
power
to recommend
repair
service.
technician
and
Know how to disconnect
a qualified
the
to the range at the circuit
breaker
or fuse box in
materials
case of an emergency.
Storage in or on appliance
m flammable
should not be stored in an oven, near surface
units or in the storage drawer,
oven.
This includes paper,
cookbooks,
plasticware
Save
these
instructions
for
future
reference.
drawer
or lower
and cloth items, such as
and towels,
liquids. Do not store explosives,
near the range.
warmer
plastic
as well as flammable
such as aerosol
cans, on or
Important
Safety
Instructions
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire oven rack with materials
buildup
Do not heat unopened food containers
of pressure may cause container
to burst and
such as aluminum foil. Aluminum toll linings may trap heat,
result in injury.
causing a fire hazard.
Important
DO NOT LEAVE CHILDREN ALONE m
children should not be left alone or unattended
in the
area where
allowed
appliance
Act requires
is in use. They should never be
to sit or stand on any part
including the storage drawer,
drawer
or lower double oven.
drawer,
warmer
Do not store items of interest to children
the cabinets
range.
above
Children
a range
climbing
could be seriously
or on the backguard
on the range
defects
Safe Drinking
the Governor
substances
of the appliance,
lower broiler
Safety Notice
The California
of California
or other reproductive
to warn customers
SURFACE OF THE OVEN.
enough
IMPORTANT
OVEN
to reach items
Both surface
cooking
aluminum
UNITS, OR INTERIOR
heating
may be hot even though
near surface
ALUMINUM
of potential
exposure
and oven
units may become
or other flammable
materials
areas until they have had sufficient
hot
touch these
the oven vent openings and surfaces
oven door and oven door window.
INSTRUCTIONS
FOR USING YOUR
Liners =
DO NOT USE
foil as recommended
Wear
garments
proper
facing
in this manual.
Use care when opening
lower
oven door =
oven door, warmer
should
or other
or
you remove
or replace
food
in the oven.
the cool< top,
loose-fitting
never be worn while
Do not let clothing
contact
hot surfaces.
drawer
Stand to the side of the range when
the door of a hot oven. Let hot air or steam
before
Keep oven vent ducts unobstructed.
located
--
Improper
shock, or fire.
escape
near these openings,
apparel
Only use
of these liners may result in risk of electric
below
the backguard.
The oven vent is
Touching
this area when the oven is operating
appliance.
materials
to such substances.
FOiL to llne the oven bottom.
installation
opening
time to cool. Among
these areas are the cool< top, surfaces
hanging
businesses
they are dark in
to cause burns. During and after use, do not touch,
or let clothing
birth
harm, and requires
in
of the
SURFACE HEATING
ELEMENTS, AREAS
NEAR THESE SURFACE HEATING
color. Areas
to publish a list of
known to the state to cause cancer,
Protective
elements
and Toxic Enforcement
injured.
DO NOT TOUCH
UNITS, OR SURFACE COOKING
heating
Water
or
using the
the surfaces
in
may cause severe
burns. Also, do not place plastic or heat-sensitive
items
on or near the oven vent. These items could melt or
ignite.
flammable
Placement of interior oven racks. Always place oven
racks in desired location while oven is cool. If rack must
DO NOT USE WATER OR FLOUR on grease
fires m smother the fire with
soda, a dry chemical
a pan lld, or use baking
or foam=type
extinguisher.
potholders
before
* Do not use the broiler
Use dry potholders m moist or damp
potholders on hot surfaces may result in burns from
Do not let potholders
Do not use a towel
touch hot heating
or other bulky cloth
pan without
elements.
instead of a
away
these
instructions
its insert. The broiler
fat to drain
and be kept
from the high heat of the broiler.
* Do not cover
the broiler
Exposed fat and grease
pothoider.
Save
Use
moving.
pan and its insert allow dripping
steam.
caution.
and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove aii utensils from the rack
When heating fat or grease, watch if
Fat or grease may catch fire if allowed to become
closely.
too hot.
be moved while oven is hot use extreme
for future
reference.
insert wlfh
aluminum
could ignite.
foil.
Irnportant
iMPORTANT
COOKTOP
iNSTRUCTiONS
Safety
FOR USING YOUR
Instructions
COiL COOK TOP MODELS
Protective
* Know which
knob controls each surface heating unit.
Place a pan of food
turning
on the surface
it on, and turn the element
element
unit before
off before
removing
* Use proper pan size m This appliance
one or more surface units of different
utensils having
flat bottoms
surface unit heating
utensils wiii expose
direct
Improper
electric
the pan.
contact
large
element.
is equipped
sizes. Select
° Make
installation
of these liners may result in risk of
sure reflector
pans or drip bowls are in place--
of these pans or bowls during
subject wiring
or components
The use of undersized
a portion
of the heating
element
to
of clothing.
of utensil to element
wiii also improve
efficiency.
* Utensil
handles
over adjacent
should
be turned
surface elements m
burns, ignition of flammable
to unintentional
contact
and does not extend
settings
Boilovers
To reduce the risk of
materials,
and spillage due
surface units.
unattended
cause smoking
cooking
glass/ceramic,
utensils _
ceramic,
utensils are suitable
* When flaming
fan
Only certain
earthenware,
dry may melt.
types of glass,
or other glazed
for cook top service without
due to the sudden change
manufacturer's
at high heat
and greasy spillovers
that may ignite, or a pan that has boiled
• Glazed
of the
so that it is turned inward,
over adjacent
leave surface elements
_
and not extend
with the utensil, the handle
utensil should be positioned
o Never
inward
in temperature.
recommendations
breaking
Check the
for cook top use.
foods under a ventilating
Do not use aluminum
shock, or fire.
Absence
enough to cover the
and may result in ignition
Proper relationship
with
liners --
foil to line surface unit drip bowls, or reflector pans. Only
use aluminum foil as recommended
in this manual.
hood, turn the
on.
Save these instructions for future
reference.
underneath
cooking
may
to damage.
Important
iMPORTANT
iNSTRUCTiONS
Safety
FOR CLEANING
iMPORTANT
YOUR RANGE
be
COOL.
sure aii
The range
• Clean the range
manually
controls
may
cleaning
are turned
be hot
regularly
and
OFF
any
part
and
the
can cause
of
the
range
is
burns.
to
m Always follow the
directions for use. Be
that excess residue from cleaners
damage
and aerosols
instructions for cleaning
Save
or oven liner protective
° Do Not Clean Door Gasket -essential
for a good
rub, damage
bottom
record
Model
printed
coating
The door gasket is
or move the gasket.
of some birds is extremely
sensitive to the
fumes given off during the self-cleaning
range.
Move birds to another
these
instructions
for
future
the date of purchase,
reference.
model
You will find the model
on an identification
plate.
See
To locate
Serial No.
drawer.
Date of Purchase
lower
for future
reference.
the serial plate open the storage
The serial plate is attached
right
oven
frame.
cycle of any
well-ventilated
790.
Save sales receipt
of any kind
seal. Care should be taken not to
of fhls page for serial plate location.
No.
oven
any part of the oven.
Serial Plate Location
and serial number of your product.
and serial number
No commercial
hoods.
Product Record
In this space below,
--
and injury.
* Clean ventilating
hoods frequently
m Grease should not
be allowed to accumulate
on the hood or filter. Follow
in
the oven,
utensils or foods from the oven.
° Do Not Use Oven Cleaners
The health
the manufacturer's
cooking
should be used in or around
* Kitchen cleaners and aerosols
manufacturer's
recommended
may ignite causing
Before self-cleaning
the oven racks, broil pan, broil pan insert and
cleaner
grease to accumulate.
cycle only the parts listed
thls Use & Care Manual.
any cookware,
to keep all parts free of
FOR SELF-
OVENS
* Clean in the self-cleanlng
remove
grease that could catch fire. Pay particular
attention
the area around each surface element. Do not allow
aware
iNSTRUCTiONS
CLEANING
Before
range,
Instructions
to the
room.
Before Setting Oven
Oven
vent
location
Types of oven racks
The oven vent is located
e|emen|
the Jeff rear surface
the oven is on, warm
this vent. This venting
circulation
block
under
Fig. 1). When
(See
through
Controls
is necessary
in the oven and good
oven
baking
air passes
for proper
air
results. Do not
rack
flat h_ndle
vent.
oven
rack
Fig. 1
Removing,
replacing
Always
using the oven.
When
oven
and arranging
use pot holders
cooking,
exterior, oven racks and cooktop
which can cause burns.
racks
or oven miffs when
the oven interior and
will become
very hot
The flat oven rack (some models)
(some models)
The offset
Protective
ALUMINUM
aluminum
Liners m
DO NOT USE
FOIL to fine the oven bottom.
foil as recommended
rack
Only
in this manual.
or flat handle
may be used for most cooking
oven rack (some models)
oven rack
needs.
is designed
to place
the base of the rack about 1/2 of a rack position
use
than flat oven racks. This design
Improper
possible
positions
provides
lower
several additional
between
the flat rack positions.
cooking
space
installation of these liners may result in risk of electric
shock, or fire.
To maximize
rack
Arranging
- always arrange
the oven racks when the oven
oven
(on some
roasting
large
models)
cuts
in the
place
lowest
the
rack
bottom
position
oven
for
of meat.
iscool(priorto operatingthe
oven).
To remove - pull the rack
forward until it stops. Lift up
front of rack and slide out.
To replace - fit oven rack
onto the rack guides on both
sides of oven walls. Tiff the
Fig. 3
some
front of oven rack upward
and slide the rack back into
place.
models
Be sure oven racks are
level before
using.
Fig. 2
Air circulation
For best baking
in the oven
results allow
2-4" (5-10 cm) around
air circulation
the
cookware
for proper
and be sure pans and
cookware
do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the cookware in the oven for even heat to reach
Recommended
oven rack positions by food type:
around
the food
(See Fig. 3 ).
Food type
Position
Broiling
See broil
For best results when baking
4or5
racks, place cookware
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food
and casseroles
layer
the offset
cake, yeast, bread
Small cuts of meat or poultry
2or3
lor2
Turkey,
lor2
roast or ham
Baking
baking
cakes
I or 2 oven
racks
cakes or cookies using 2 oven
on rack positions
oven rack on some models).
cakes or cookies
cookware
with
2 and 5 (6 using
For best results when
using a single oven rack, place
on rack in positions
2, 3 or 4 (See Fig. 2).
Before Setting Surface Controls
Using proper cookware
Cookware
The cookware
The size and type of
cookware used wiii
bottom.
setting
power
levei
needed
for
using proper
determines
The most popular
AIumlnum
how evenly and quickly
from the surface
- Excellent
element
materials
to the pan
available
heat conductor.
are:
Some types of food
best
will cause it to darken.
cooking results. Be sure to
follow the
recommendations
_ypes
material
heat is transferred
influence the radiant
element
material
resists staining
(Anodized
aluminum
cookware
& pitting.)
for
cookware
Copper
as
illustrated in both Figs. 1
&2.
- Excellent
heat
conductor
Stainless - Slow heat conductor
but
discolors
easily.
with uneven cooking
results. Is durabie_ easy to clean and resists staining.
Fig. 1
Check for flatness
by rotating
the cookware
Fig. 1). Cookware
(See
bottoms
that make good
heating
element
Cooktop
cleaning
contact
cooktop
of
should have flat
with the entire surface
Fig. 2). For more detailed
(See
about the ceramic
a ruler across the bottom
see Cooktop
Iron
- A slow
very
well.
Cooks
heat
evenly
conductor
once
and
section.
Porce[aln-enarnel
vary depending
W
Flat bottom
sides.
and straight
°
Tight fitting
lids.
°
Weight
of handle
°
Pan sizes match
amount
and warped
pans.
does
not flit pan. Pan is weii
balanced.
°
Curved
Cookware larger than
surface element on
the
cooktop
one-half
of food to be
by more than
inch or 12mm.
prepared and the size
of the surface element.
°
Made
of material
conducts
that
heat well.
°
Easy to clean.
°
Always match pot
diameter to surface
element
°
Heavy
*
Pan is smaller
handle tilts pan.
size.
surface
cooktop.
Fig. 2
cooking
wiii
retain
temperature
heat
is
reached.
on metal - Heating
on base material.
Glass - Slow heat conductor.
°
however
information
maintenance
in the Care & Cleaning
Cast
than the
element
on
characteristics
wiii
Before Setting Surface Controls
About the surface elements
Home
The element
temperature
temperature
rises, the element
rises gradually
will glow red.
and evenly. As the
For efficient
cooking,
the
Canning
Be sure to read and observe
home canning
(United
before
cooking
complete
the
turn
is complete.
cooking
surface
This will
surface
just
residual
heat
States Department
to
elements
may appear
to have
as follow
flat bottom
Use a straight-edge
is touched
before
it has cooled
sufficiently.
* Use only
that
pepper shakers,
spoon holders
of the range when
ignite. Potholders,
if placed
or plastic
wrappings
as weii
for home canning
canners
when home canning.
to check canner
bottom.
if is in use. These items could melt or
towels
or wooden
too close to the surface
a completely
radiate
using
spoons could catch fire
elements.
Make
in this manual.
Improper
liners may result in risk of electric
installation
maferlal
of these
* Start with hot tap water
home
canning
does not
exceed
1
It is
glass cooktops.
to bring water
to boil more
that could
* Use the
highest
heat
Once
setting
seating
boiling
when
first
is achieved,
to maintain
that
bringing
reduce
the water
heat
to lowest
boil.
pans or drip bowls are in place --
or components
cooking
underneath
may
to damage.
NEVER
The ELEMENT ON indicator
lights
lights are marked
panel and will glow when a surface
ON. A quick glance
on the
cooking
at these indicator
lights after cooking is an easy check to be sure ALL surface
controls are turned OFF.
ELEMENT ON
place
different
cause
ceramic
On indicator
is turned
no ridges
quickly.
will
Element
when
of the canner
coil and ceramic
to a boil.
of these pans or bowls during
subject wiring
center
with
inch beyond the surface element markings or burner.
recommended
to use smaller diameter canners on
possible
Absence
bottom
canner
shock, or fire.
Do not place aluminum
toll or ANY
melt on the surface elements.
sure reflector
the
bottom
cooktop.
sure the diameter
electric
recommended
from
a ceramic
flat
on fop
Do not use aluminum foil to line surface
unit drip bowls, or reflector pans. Only use aluminum foil as
element
and be
may still be hot and burns may occur if the
element
control
website
they have available
their recommendations
* Use only quality
off. The surface
Do not place plastic items such as salt and
Make
of Agriculture)
sure to read aii the information
points when
Check with the USDA
procedures.
after they have been turned
element
allow
element
process.
Surface
cooled
OFF
aii the following
with your appliance.
or straddle
surface
uneven
cooktop
cooking
a cooking
areas
heating
to fracture.
results
utensil
at the
and
same
may
over
2
time.
cause
This
the
Setting Surface Controls
Surface
element
To operate
settings
The size and type of utensil used, and the amount
of food
power
being cooked
level
setting
wiil influence the surface
needed
for
cooking
best
the surface elements:
1. Place correctly sized cookware on surface element.
2. Push in and turn the surface control knob in either
and type
element
direction
results.
3. When
to the desired
cooking
OFF before
The suggested
when cooking
lids. Settings
Suggested
settings found in Fig. 1 below
with medium-weight
aluminum
setting (See Fig. 2).
is complete,
removing
turn the surface
element
the cookware.
are based
pans with
may vary when using other types of pans.
settings
for surface
elements
Settings
Type of cooking
High (HI - 9)
Start most foods,
bring water
to a
boil, pan broiling
Medium
high (7 - 8)
Continue
a rapid
boil, fry, deep
fat fry
Medium
(5 - 6)
Maintain
a slow boil, thicken
sauces and gravies
or
Fig. 2
steam vegetables
important
Medium
Low (2 - 4)
Keep foods cooking,
poach,
notes:
° The surface control
stew
on a particular
Low (LO - 1)
Keep warm,
provided
melt, simmer
needed.
knobs do not have to be set exactly
spot (See Fig. 2). Use the graphics
as a guide and adjust the control
Refer to Fig. 1 for suggested
knob as
power
level settings.
Fig. 1
° Start most cooking
Surface
cooled
elements
may appear
after they have been turned
The ELEMENT ON indicator
or more surface
at these indicator
spoon holders
of the range when
ignite. Potholders,
if placed
or plastic wrappings
on top
it is in use. These items could melt or
towels
or wooden
too close to the surface
elements
light(s)
and
spoons could catch fire
elements.
10
will glow when one
are turned
lights when finished
an easy check to be sure all surface
OFF.
Do not place plastic items such as salt and
shakers,
on a higher setting
off. The surface
element may still be hot and burns may occur if the
surface element is touched before it has cooled sufficiently.
pepper
operations
then turn to a lower setting to finish cooking.
to have
ON. A quick glance
surface
controls
cooking
are turned
is
Simmer Select Element
SIMMER
ELEMENT
The left front element control may be used as a normal
element or as a simmer element. The Simmer Select feature
heats the element
used
normal
at a much lower power
a normal
as
surface
cooking
element.
and the Simmer
level than when
You may switch between
Select feature
at any time
during the cooking
process. When
for normal
aii of the settings on the control
cooking
(LO to HI) function
To operate
using the element
as normal.
SIMMER
Simmer Select element:
1. Place correctly
element.
sized cookware
front control
SELECT
on the front left surface
ON/OFF
2. Push in the Simmer Select button
located
control
knob
knob. The Simmer
under Simmer
located
below the left
Select indicator
Element control
push
light,
knob, will glow
and remain ON while simmering (See Fig. 1).
3. Turn the surface control knob to the desired simmer
setting within
the dark band
on the control
settings only). Use the marks as a guide
control
knob from LO to 4 as needed
4. To return to normal
release the Simmer
will turn OFF. When
the control
power
Fig. 1
important
knob (LO to 4
and adjust the
provided
push in and
Select button and the indicator
cooking
is complete,
control
on a particular
(See Fig. 2).
level settings,
notes:
° The surface
needed.
Refer to Fig. 1 for suggested
Max. Simmer
be sure to set
° Start most cooking
Simmering
food,
Min. Simmer
(LO)
larger
quantities
smaller
of
quantities
food, delicate foods,
chocolate or butter
of
melting
Fig. 2
Surface
cooled
element
surface
elements
may appear
after they have been turned
to have
off. The surface
may stiff be hot and burns may occur if the
element
is touched
before
it has cooled
sufficiently.
Do not place plastic items such as saff and
pepper
shakers,
spoon holders
of the range when
ignite. Potholders,
if placed
or plastic
wrappings
on top
it is in use. These items could melt or
towels
or wooden
too dose to the surface
operations
spoons could catch fire
elements.
11
ON
indicator
or more
surface
elements
at these
indicator
lights
an easy
check
OFE
stews and soups
Simmering
level settings.
on a higher setting
and
then turn to a lower setting to finish cooking.
Type of cooking
(4)
knob as
power
light
knob to the OFF position.
Settings
spot (See Fig. 1). Use the graphics
as a guide and adjust the control
The ELEMENT
Simmer
knobs do not have to be set exactly
light(s)
are turned
when
finished
to be sure aJl surface
will
ON.
glow
when
A quick
surface
controls
one
glance
cooking
are turned
is
Oven
Control Functions
For satisfactory
use of your oven, become familiar
®
c)
with the various key pad functions and features of the oven.
o
@
Function
Cook
Time
lights- These lights
located above the
0)
o
o
o
Timer
Sot/Off
Select
Clean
.\
LTi • OVE.
Delay
_ 8/_:' ®
PREHEAT
Start
_9_' •
DOOR
functions will glow
when the function is
LOCKED
\4;
WARM
& HOLD
Oven
control
1. Oven
'_5/
active.
OVEN
LOCKOUT
keypads
Light - Use to turn the oven lights ON
and OFF.
9. DOOR
2. Clock - Use to set the time of day.
4. Select Clean - Use to set a 2, 3 or 4 hour self-clean
- Use to set or cancel
cycle.
5. Timer
Set/Off
6. Delay
Start - Use with Bake and Select Clean functions
10. Up / Down
Timer.
to
cycle.
7. OVEN indicator light - The OVEN light will glow each
time the oven turns on to maintain the set oven
14.STOP
- The DOOR
LOCKED
arrow
key pads - Use with function
Broil function.
& Hold - Use to select Warm
- Use to cancel
keypads
and times.
& Hold function.
any oven mode previously
entered
except clock and timer. Press STOP to stop cooking.
to activate or cancel OVEN LOCKOUT.
temperature.
the oven reaches
light
12. Broil - Use to select variable
13. Warm
15. Convec. Bake - Use to set convection
light - The PREHEAT light will glow
when the oven is first set for cooking
indicator
to accept settings and to adjust temperature
11. Bake - Use to select Bake function.
a delay start time or delay start self-cleaning
8. PREHEAT indicator
LOCKED
light will glow when the oven door locks or unlocks, oven
lockout is active or when Select Clean is active.
3. Cook Time - Use to enter length of cool< time desired.
program
indicator
Use
feature.
and remain on until
the set temperature.
Setting Oven Contro&
Setting Clock
When
the appliance
is first powered
supply to the appliance
flash in the display
be set before
up or when the power
has been interrupted,
12:00 will
or audible
The oven control
is factory
To block the control
pressed,
2.
Press L,4J
Within
5 seconds, press and continue
pressing the A
or when Select Clean
from
tones active.
for silent operation
sounding
press and hold Delay
beeps once (about
To return to the audible
time of day appears
or
seconds).
when the oven is set
is active.
12
Start
when any key pad is
key pad until the
6 seconds).
control
Start key pad until the control
note:
The time of day cannot be changed
for cooking
control
key pad once (do not hold key pad down).
or V
key pad until the correct
in the display. Release key pad.
Important
mode
the oven.
To set the clock:
.
control
preset with audible
The control may be programmed
with normal audible tones.
(See Fig. 1). The time of day must first
operating
Setting silent
mode, press and hold Delay
beeps once (about
6
Setting Oven
Changing
Controls
temperature
display (°F
The electronic
oven control
when shipped
from the factory.
changed
is set to display
or °C)
°F (Fahrenheit)
The display may
to show either Fahrenheit
Setting
The timer
Timer
allows you to track your cooking
interferring
be
or Celsius oven
the cooking
process. The timer
times without
may be set from
I minute up to 11 hours and 59 minutes.
temperatures.
To set the timer:
To change
(Celsius)
temperature
display made from
°F to °C
or from °C to °F (Fahrenheit):
1. Press Broil
key pad.
----
1. Press Timer
appears
in the display.
2. Press the A
increments.
2. Press and hold A
until HI appears
Set/Off
in display.
3. Press and hold Broil key pad until F or C appears
key pad.
to increase
the time in one minute
Press and hold
in the
3. When
the set time has run out, the Timer will sound with
3 beeps and will continue
4. Press either A
or V
key pad to toggle between F
(Fahrenheit) or C (Celsius) mode choices. Release key
5. To accept
display
seconds until Timer
To change
mode is displayed.
selection,
press any control
key pad once. The
Press Timer
display
mode cannot
the oven is set for cooking
be changed
or Select Clean
12-Hour
between
continuous
is active.
Important
Saving feature
has a factory
preset 12-Hour
this feature
if
to continuous
beeps once (about
display
indicating
6 seconds).
the control
to continuously
key pad until the control
- - hr will appear
less than 1 minute remaining
in
is now set for continuous
If the timer is active
indicating
Saving
feature.
Important
note:
Changing
between
6 seconds).
the control
continuous
saving mode does not change
key pad until the control
12hr will now appear
is set for 12-Hour
bake or the 12-Hour
how the cooktop
the Timer
Set/Off
key
is active.
wiii
has
only seconds will display.
when oven cooking,
by default.
the minute timer
To view
information
of any other active oven function, press the key pad once
for the active function to view status.
to 12=Hour Energy Saving feature:
beeps once (about
above
may be used
is active.
hours and minutes until 1 hour
will show in the display
Press and hold Timer Set/Off
display
light located
wiii display
process. It
in the kitchen that will beep
remains. When less than 1 hour remains, the display
count down in minutes and seconds. Once the timer
baize setting.
To change
does not start or stop the cooking
pad will glow when the timer
bake mode:
Press and hold Timer Set/Off
notes:
" The indicator
may
The timer
To change
key pad once.
alone or when any other oven function
Energy
the oven is left on for more than 12 hours. The control
to override
Set/Off
the set flme has run out:
when the set time has run out. The timer
that will turn the oven off automatically
be programmed
baize.
in Timer:
before
serves as an extra timer
bake setting or
Energy Saving feature
The oven control
key pad is pressed.
when
* The timer
Changing
flme remaining
To cancel the Timer
note:
The temperature
to beep 3 times every 60
Set/Off
While the timer is active, press and hold the A
or V
key pad to increase or decrease any time remaining.
will return to the time of day.
Important
to increase the time in
10 minute increments. Release A
when the desired
time appears in the display. The timer wiii begin to
count down.
display.
pad when desired
A
in
Energy
Energy
controls
operate.
13
Setting Oven
Oven
Controls
Lockout
The control
may be programmed
the oven control
To activate
LOCKOUT
The DOOR
light will flash and the motor
will begin
automatically.
Allow
dosed.
(77°C
LOCKED
driven
door latch
1. Arrange
locking the oven door
The factory
is
oven racks and close oven door.
o appears
in display.
15 seconds for the oven door to completely
in the display.
OVEN
LOCKOUT
Within 5 seconds, press A
or V"
The display will
show the default oven temperature
of 350°F (177°C). By
pressing A
or V,
the oven temperature
adjusted in 5°F increments (1°C if the control
feature:
display
[]
1. Press and hold
may be
is set to
Celsius).
STOPkey pad for 3 seconds. The DOOR
indicator
light will flash and the motor driven
door latch mechanism
4.
will begin to unlock the oven
As soon
oven
as the A
will
begin
or V
heating
door. Do not open the oven door at this time. Allow
When
about 15 seconds for the oven door to completely
unlock.
temperature,
the
and
control
2. The oven control
key pads will be available
the
the
To cancel
and the
oven door may be opened.
Important
preset bake temperature
2. Press Bake key pad.
.
LOCKED
to 287°C).
Do not open the oven door at this time.
about
To cancel
calls for baking
tone will sound
To set Bake:
indicator
lock. Once the oven door is locked, the time of day will
appear
the recipe
A reminder
350°F (177°C).
STOPkey pad for 3 seconds. Loc will
in the display.
whenever
temperatures.
when the set bake temperature
is reached. Bake may be
programmed
for any temperature
from 170°F to 550°F
[]
2. Press and hold
mechanism
using normal
feature:
1. Be sure oven door is completely
Bake
Use the baize function
to lockout
key pads and oven door.
OVEN
appear
Setting
OVEN
LOCKOUT
Press
oven
oven
key
to the
temperature
is released,
the
set
light will
indicator
beep
the
temperature.
reaches
PREHEAT
will
pad
selected
turn
off
3 times.
bake at anytime:
STOP •
notes:
° To avoid
possible damage
mechanism,
do not attempt
door whenever
the DOOR
To change
to the oven door latch
to open or close the oven
LOCKED
indicator
the oven temperature
after
1. Press Bake key pad. The current
Bake has started:
set oven temperature
will display.
light is
flashing.
2. Press theA
If a control
active,
key pad is pressed when OVEN
Loc wiii appear
in the display
the key pad action is not available
LOCKOUT feature is active.
LOCI<OUT is
as a reminder
current
or V
oven
when the OVEN
using the oven.
light [on some models)
The interior oven light will automatically
turn ON
Important
•
when the
OVEN
Always
When
the oven
will become
at the upper
left rear wail
or 12-Hour
Dark or dull pans absorb
bakeware
of the
resulting
cook time to prevent
pans are recommended
wire hoiden The gloss shield
protects
recommended
the bulb from
high
the
14
Energy Saving
continuous
mode for detailed
more heat than shiny
of foods.
to reduce the oven temperature
with a glass shield held by a
be in place whenever
can cause
between
in dark or overbrowning
oven interior and is covered
temperatures
and should always
oven
is in use.
very hot which
bake, see Changing
may be necessary
The oven light is located
use pot holders or oven mitts when
cooking, the oven interior, oven
notes:
baize setting
information.
LIGHT on the control
panel to turn the oven light ON or OFF whenever
door is closed.
the
The oven will baize no longer than 12 hours. If you wish
to continuously
oven door is opened.
Press the rocker switch marked
or decrease
to the new oven temperature.
that
racks and cooktop
burns.
Operating
pad to increase
set temperature
overbrowning
of some foods.
for pies. Shiny pans are
for cakes, cookies and muffins.
It
or
Dark
Setting Oven
Controls
Setting Cook Time
To change
Use Cook Time to set the amount
baking.
of time needed
The oven will turn on immediately
automatically
and stop
so can result in food poisoning
Do not let
or after
the oven temperature
or cook tlme after
has started:
1. To change
Time
HAZARD.
sit for more than one hour before
Doing
baking
after the set cool< time ends.
FOOD POISONING
food
for
press Bake (for oven temperature)
or Cook
key pad.
2. To adjust, press A
or V
and release when the
desired setting appears in the display.
cooking.
or sickness. Foods
that can easily spoil such as mill<, eggs, fish, meat or
Important
poultry,
° The maximum Cool< Time or Delay Start setting
hours & 59 minutes.
is 11
° Cook Time may be set with Bake or Convection
(on
should be chilled
when chilled,
they should
than 1 hour before
promptly
in the refrigerator
begins, and should be removed
cooking.
Always
When
racks and cooktop
burns.
Even
not stand in the oven for more
cooking
when finished
using the oven.
first.
models). Cook Time or Delay Start will not operate
Broil active.
use pot holders or oven miffs when
cooking, the oven interior, oven
will become
very hot which
notes:
While
can cause
baking
pad to display
the oven to begin baking
immediately
and to
bakeware
shut off automatically:
any cook time remaining.
2. Arrange
resulting
may be necessary
1. Be sure that the clock displays
the correct
time of day.
Press Bake key pad.
4. Within
display
o appears
5 seconds, press A
wiii show the default
or V
key pad. The
oven temperature
of 350°F
(177°C).
By pressing A
or V,
may be adjusted in 5°F increments
set to display
.
or V
time appears
.
is
key pad.
:00 wiii appear
in display.
and release when the desired
cook
in the display.
The oven will turn ON
oven temperature
PREHEAT indicator
control
the temperature
(1°C if the control
Celsius).
Press Cook Time
6. Press A
in display.
and begin heating.
When
reaches the set temperature,
the
the
light wiii turn off and the oven
wiii beep 3 times.
To cancel
at anytime
press
sToP.
When the cook tlme runs out:
I:nd will appear
control
until
in the display. As a reminder,
will beep 3 times and continue
every
the oven
minute after
[]
stop is pressed.
15
or overbrowning
of foods.
to reduce the oven temperature
pans are recommended
recommended
.
more heat than shiny
in dark
cool< time to prevent
oven racks and close oven door.
with
with Cook Time, press the Cook Time key
Dark or dull pans absorb
To program
some
overbrowning
of some foods.
for pies. Shiny pans are
for cakes, cookies and muffins.
It
or
Dark
Setting Oven
Setting
Delay
Delay
Controls
Start
Start allows you to set
oven baking
or cleaning
HAZARD.
sit for more than one hour before
Doing
time to the
To change
baking
FOOD POiSONiNG
food
starting
a delayed
functions.
so can result in food poisoning
Do not let
or after
1. To change
cooking.
Time
should be chilled
when chilled,
promptly
in the refrigerator
they should
than 1 hour before
when finished
Always
using the oven.
When
racks and cooktop
burns.
To program
first.
Even
or Cook
appears
or V
and release when the
in the display.
When the cook time runs out:
I:nd will appear
cooking.
control
use pot holders
press A
desired setting
begins, and should be removed
cooking,
press Bake (for oven temperature)
key pad.
2. To adjust,
not stand in the oven for more
cooking
or cook time after
or sickness. Foods
that can easily spoil such as mill<, eggs, fish, meat or
poultry,
the oven temperature
has started:
or oven mitts when
until
in the display. As a reminder,
will beep 3 times and continue
the oven
every minute after
STOPis pressed.
the oven interior, oven
will become
very hot which
can cause
Important
notes:
° Cook Time may be set with Bake or Convection
oven for a delayed
starting
(on some
models). Cool< Time or Delay Start will not operate
Broil active.
time and to shut-
with
off automatically:
1. Be sure that the clock displays
2. Arrange
the correct
° The maximum Cook Time or Delay Start setting
hours & 59 minutes.
time of day.
oven racks and close oven door.
3. Press Delay Start. The time of day will appear
in the
display.
4. Press A
or V
until the desired
appears in the display and release.
5. Press Cook Time
6.
key pad.
starting
:00 wiii appear
time
in display.
Press the A
or V
and release when the desired
cook time appears in the display.
7. Press Bake key pad.
.
Within
display
o appears
5 seconds, press A
wiil show the default
in display.
or V
key pad . The
oven temperature
of 350°F
(177°C).
By pressing A
or V
key pad, the oven
temperature
may be adjusted in 5°F increments (1°C if
the control
.
is set to display
The oven wiii automatically
starting
time and begin
temperature
indicator
reaches
Celsius).
turn ON
heating.
at the set delayed
When
the set temperature,
the oven
the PREHEAT
light wiii turn off and the oven control
wiii
beep 3 times.
To cancel
at anytime
press
STOP
•
16
is 11
Setting Oven
Convec.
Benefits
°
Controls
Bake
of convection
cooking:
Foods cook up to 25 to 30% faster, saving time and
energy.
° Multiple
°
rack baking.
No special
Convection
pans or bakeware
functions
uniformly
use a fan to circulate
and continuously
heat distribution
browning
needed.
around
the oven's heat
the oven. This improved
allows for lash even cooking
results. It also gives better
baking
and
some
results when
models
using two oven racks at the same time.
Heated
air flows around
the food from
juices and flavors.
Breads and pastry
Most foods
in a standard
baked
evenly with the convection
all sides, sealing
brown
in
Air movement
more evenly.
Fig. I
will cook faster and more
Important
feature.
Convec.
Baize may be set for any oven temperature
between
170°F (77°C)
cooking
results it is recommended
preheat the oven when baking
biscuits and breads.
Reduce oven temperature
recommended
once Convec.
to 550°F (288°C).
*
For optimum
notes:
* The convection fan will begin rotating
Baize has been activated.
Suggestions for Convec. Bake:
°
using convection
If the oven door is opened
the convection
is closed.
to
when Convec.
fan will stop rotating
Baize is active,
until the oven door
foods such as cookies,
* When
25°F from
oven temperature.
using Convec.
vary depending
cooked.
recipe's
Follow the remainder
of the recipe's instructions using the minimum
recommended
cook time.
*
Baize cook time reductions
on the amount
Layer cakes will have better
Baize function.
may
and type of food
being
results using the normal
For best results when using a single oven rack, place
rack in position
4 or 5 (See Fig. 1). When
racks, place in positions
place in positions
position
2 & 5. When
2, 4, & 7 (use offset
using 2 oven
Dark or dull pans absorb
using 3 oven racks
bakeware
rack only in
may be necessary
7).
oven racks and close oven door.
2. Press Convec. Bake key pad.
o appears
in
display.
.
Within 5 seconds, press A
or V"
The display will
show the default oven temperature
of 350°F (177°C). By
pressing A
or V,
the oven temperature
adjusted in 5°F increments (1°C if the control
display
Celsius).
When
set the oven temperature
may be
is set to
setting for convection,
between
300°F
be sure to
(149°C)
to
SSO°F (288°C).
To cancel
Convec.
Baize at any time, press
STOP
.
17
or overbrowning
of foods.
to reduce the oven temperature
pans are recommended
recommended
more heat than shiny
in dark
cook time to prevent
To set Convec. Bake with a default oven set temperature
of 3SO°F:
1. Arrange
resulting
overbrowning
of some foods.
for pies. Shiny pans are
for cakes, cookies and muffins.
It
or
Dark
Setting Oven
Controls
Broil
Use the
broil
exposure
Broil
function
to flame
function
to cool<
heat
for
is factory
The suggested
preset
and watch
direct
results.
Fig. 1) is provided
(See
rack position
the instructions
The
at 550°F.
If the food you are broiling
follow
require
browning
only. Increase or decrease
times, or move to a different
table,
that
to broil
broil settings table
for recommendations
doneness.
meats
optimum
broiling
to suit for
is not listed in the
provided
in your cookbook
the item closely.
some
To set Broil:
1. Arrange
the oven racks when cool.
browning
adding
results, preheat
For optimum
Fig. 2
Fig. 3
oven for 5 minutes before
Should
food.
an oven fire occur, close the oven
door and turn the oven OFF. If the fire continues,
.
Position cookware
in oven. Leave
broil stop position
when broiling
3. Press Broil
key pad.
4. Press A
setting
or V
----
broiled
wiii appear
in the display.
for LO broil setting.
at the HI broil setting.
to avoid
excess browning
be cooked
DO NOT
Most foods
put water
use a fire
or flour on the fire. Flour
may be explosive.
in display.
Press A
Always
using the oven.
broil
use pot holders
When
oven racks and cooktop
cause burns
for HI
cooking,
or oven mitts when
the oven interior, exterior,
wiii become
very hot which can
may be
Select the LO broil setting
or drying
to the well-done
extinguisher.
(See Fig. 2).
key pad until the desired
level appears
broil or V
oven door open at
of foods that should
Important
notes:
° Always
arrange
°
stage.
oven racks when the oven is cool.
For best results when broiling,
use a quality
broil pan
along with a broil pan insert. A broil pan is designed
5. Broil on one side until food
is browned.
Turn and broil
drain the fat from the food,
food on 2nd side.
reduce
finished
To cancel
broiling
press
Broil at anytime
stop.
press
position
Rack position
broil settings table
Setting
always
pull the oven rack out to the stop
before
turning
or removing
food.
(electric
with the Broil
oven)
Cool< time in minutes
(See Fig. 3)
1st side
2nd side
Doneness
Steal< 1" thick
6th
or 7th _
Hi
6
4
Medium
Steak
6th
or 7th _
Hi
7
5
Medium-well
Steal< 1" thick
6th or 7th _
Hi
8
7
Weii
Pork chops 3/4"
thick
Chicken-bone
in
6th
5th
Hi
Lo
8
20
6
10
Well
Well
Chicken-boneless
6th
Lo
8
6
Fish
6th
Hi
-
as directed
-
Weii
Hi
- as directed
-
Weii
Hi
9
7
Medium
Hi
10
8
Well
1" thick
Shrimp
5th
Hamburger
1" thick
6th
Hamburger
1" thick
6th
or 7th _
Cook times given are approximate
_Use the off-set
and should be used only as a guide.
rack only in rack position
7 (on some models).
Fig. 1
18
to
and
broiling,
° Cook Time or Delay Start will not operate
function.
sToP
Suggested
Food
spatter
smoking.
° When
6. When
help avoid
Weli
Setting Oven
Warm
& Hold
Warm
Controls
TM
Adjusting
& Hold wiii keep cooked
to 3 hours after cooking
Warm
foods warm
has finished.
& Hold wiii shut-off
After
automatically.
for serving
Warm
Warm
temperature
& Hold wiii maintain
at serving
too
so can result in food poisoning
Do not let
cooking.
The oven
or after
should be chilled
or sickness. Foods
when chilled,
they should
than 1 hour before
promptly
in the refrigerator
(+19°C}
.
temperature
may
or decreased
-35°F
display
o appears
temperature
(release
display
keypad
in display.
Press V
indicating
until 170°F
at 77°C
To cancel Warm
digit(s)
temperature
mode is set for Celsius).
factory
Important
° Warm
170 ° F (77°C)
after 3 hours.
appear.
factory
press
cooking.
previously
the oven temperature
& Hold is set while cooking,
temperature
cases the oven temperature
adjust
than
the
oven
be increased
(-19°C}
as much
from
the
as +35°F
factory
to 550°F
(287°C)
by pressing
Release Bake keypad.
calibration,
of degrees
The
offset
from
setting and the current
If the control
the display
still has the original
will read O.
may be adjusted
up or down 35°F
the
Press STOpto accept
will change
and return to normal
operation.
at
Important
for the oven when finished
set oven temperature
& Hold default
may
key pad.
and will turn the oven off automatically
If Warm
is cooking
[]
sToP.
.
& Hold function
you
or cooler
temperature
setting.
notes:
° Oven temperature
Set Warm
oven
A
or V
key pads. Adjust until the desired amount
of temperature
offset appears in the display and release
notes:
& Hold wiii maintain
times,
hotter
the
(19°C), in 5°F increments by pressing and holding
turn off in 3 hours.
& Hold at anytime
recipe
now indicates the amount
the original
if
key pad once. HLd wiii appear in display
the oven is set for Warm & Hold. Warm &
Hold wiii automatically
think
2 seconds, press and hold Bake key pad until
numeric
4. The temperature
4.
If you
mode).
display
in display
few
settings.
Set the oven temperature
3. Within
appears
first
temperature
and holding the A
key pad. Release when 550°F
appears in display (287°C if control is set for Celsius
foods:
5 seconds, press and hold V
cooks
For the
to
adjust oven temperature:
1. Press Bake key pad.
1. If needed, arrange interior oven racks and place hot
cooked food in oven.
3. Within
for your
oven
and
tested
To
begins, and should be removed
2. Press Bake key pad.
temperature.
times
and
displayed.
calibrated
cooking.
To set Warm & Hold for hot cooked
cool
so the
calibrated
Even
not stand in the oven for more
cooking
when finished
first.
recipe
carefully.
or too
temperature
that can easily spoil such as mill<, eggs, fish, meat or
poultry,
hot
factory
baking
your
recommendations
the oven
HAZARD.
has been
an accurate
uses, follow
the control
sit for more than one hour before
Doing
appliance
ensure
& Hold
at 170 ° F (77°C).
FOOD POiSONiNG
food
Your
3 hours the
should only be used with foods that are already
temperatures.
up
oven femperature
adjustments
Broil or Select Clean operating
made wiii not change the
temperatures.
any
to the Warm
of 170°F (77°C).
DO NOT USE oven thermometers
In most
grocery
wiil be much lower.
such as those found in
stores to check the temperature
your oven. These oven thermometers
as 20 to 40°F degrees
from actual
The oven temperature
adjustment
oven control
temperatures.
inside
temperatures.
may be made if your
has been set to display
Minimum
settings
may vary as much
°C (Celsius)
and maximum
settings for
Celsius is plus (+) or minus (-) 19°C.
*
If the display
mode is set for Celsius, adjustments
will be in 1°C increments
key pads.
19
each press of the A
made
or V
Select Clean
A self-cleaning
(well above
oven cleans itself with high temperatures
normal
soils completely
cooking
aftwerwards
The Select Clean function
*
which eliminate
or reduces them to a fine powdered
you can wipe away
cleaning
temperatures)
with a damp
ash
cloth.
allows you to select 3 different
times from 2, 3 or 4 hours. A 3-hour
cleaning
Remove
time
is best used for normal cleaning; 2-hour time for light soils
and a 4-hour clean time for heavier stubborn soils.
starting Select Clean
Be sure
all
to read
statements
the
BEFORE
following
starting
caution
and
a self-clean
cloth.
Large
spillovers
when
subjected
to high
food
spills
a high
milk,
tomatoes,
DO
DO
near
the
outside
NOT
appliance.
of the
leave
During
range
can
small
children
unattended
the self-cleaning
become
very
cycle,
the
hot to touch
and
use
hot,
cause
sugar
surface
spills
removed
heavy
fruit
smoke
as they
may
a
allow
(such
or pie
leave
and
or fire
NOT
content
juices
starting
water
DO
or acid
on the oven
before
soapy
temperatures.
sauerkraut,
on the
NOT
clean
material
seal.
remove
!I_
with
can
Any
and
as
filling)
a dull
to
spot
even
cleaning.
good
cycle:
To clean,
cycle.
woven
important
spillovers.
be wiped-up
a self-clean
remain
°
excessive
should
after
Read before
any
bottom
the
of the
Care
the
on the oven
door
to the
gasket.
door
oven
should
gasket.
door
oven
gasket
door
gasket
be taken
DO
NOT
gasket.
(See
Fig. 1). The
is essential
not to rub,
use any
Doing
cleaning
so could
for a
damage
or
materials
cause
damage
racks
are
can
Cause burns.
!I_
DO NOT llne
or any
other
so will
destroy
part
results
and
of the
heat
cause
range
melt
cycle
of any
fumes
range.
Move
racks,
aluminum
to the
oven
of the
oven.
birds
during
birds
Doing
baking
interior
off
bottom
foil.
poor
damage
of some
given
walls,
produce
to the
The health
to the
with
distribution,
permanent
Aluminum foil will
sensitive
the oven
interion
is extremely
the
self-cleaning
to another
well-ventilated
room.
DO
damage
the
NOT
force
automatic
Use caution
after
can
self-cleaning.
cause
oven
steam
to escape.
*
*
to the
door
to allow
hot
and
side
air
or
Fig. 1
racks.
ALL OVEN
OVEN
oven
RACKS
CAVITY
racks
and
to avoid
are not
Setting
ANY
damage
removed
1.
from
the
oven
utensils
and
foil
not withstand
any
outside
the
center
cycle
and
use oven
any
oven
part
to burn
high
or oven
oven
oven
gasket
oven
to starting
cooktop
including
oven
FOIL.
temperatures
the
bottom
protective
and
the
the
(See
soil on. Clean
Select
Clean
small
Fig.
using
(See
change
liner
area
1). These
soap
is empty
Remove
door
3. Press A
indicating
coatings
door
oven
immediately:
all
and
items
is completely
ALL
from
the
oven
cooktop.
Be sure
closed.
appears
in the
display.
interior.
frame,
to start
2. Press Select Clean key pad.
from
melt.
of the
the
door
of the
will
cleaners
soil from
sufficiently
prior
will
and
ANY ALUMINUM
cookware,
Aluminum
Clean
Be sure
Clean
Clean
removed.
ALL items
NOT
Select
To set Select
they
discolon
Remove
water
door
VERY HOT
be
the oven
FROM
heat
still
opening
If the
front
This can
oven
stand
to oven
in or around
°
may
the
burns
ACCESSORIES
DO
opening
possible
remove
a self-clean
"
open.
notes:
Completely
may
when
door
system.
To avoid
when
important
locking
The oven
burns.
of the
the oven
door
at the
areas
Fig. 1).
2O
to a 2 hour clean time press V;
appears
in the display.
press A
; "4:00"
4. After
and
or V
once. 3:00 appears in the display
the default 3 hour clean time is selected. To
selecting
"2:00"
To select a 4 hour clean time
appears
in the display.
the clean time Select Clean
The DOOR
LOCKED
indicator
will appear
in the display.
will activate.
light will glow and CLn
Select Clean
When
Select
motorized
lock
Clean
door
the oven
begins
latch
door
and
will flash. DO NOT
LOCKED
oven
door
cleaning
light
cycle,
wiii
the
oven
door
is flashing.
Delayed
the
automatically
DOOR LOCKED
the
open
indicator
for the
the
mechanism
about
set Delay Start Select Clean:
To
1. Be sure the oven is empty
DOOR
the
removed.
15 seconds
.
Once
the
oven
indicator
the
door
light
display
will
Select
has locked
glow
steady.
Clean
DOOR
When
CLn will
appears
4. Press and
when opening
start
the oven door
shows
possible burns stand to the side
the oven door to allow hot air or
.
hold
the
A
the self-clean
desired
The oven may still be VERY HOT and
of the oven when opening
the
correct
time
of day.
start
Press Select
key
cycle.
time
pad
to scroll
to the
the
pad
Release
key
time
when
to
the
is displayed.
Clean
key
pad.
appears
in the
display.
to escape.
6.
Press A
or V
once. 3:00 appears in the display
indicating the default 3 hour clean time is selected. To
When Select Clean is finished:
1. The time of day will appear
the Select Clean
will continue
DOOR
in the display
and DOOR
LOCKED
window
indicator
and
select a 2 hour clean time press V;
lights
LOCKED
indicator
down (about
light has turned
.
off the oven
away
any residue or powdered
or paper
Important
selecting
;
cooled°
wipe
ash with a damp
the clean time Select Clean is set to
The DOOR
LOCKED
indicator
light will turn
on and the oven door will Jack in advance
time. Once the starting
cloth
time is reached
of the starting
CLn wiii appear
in the display.
towel.
notes:
° The kitchen
window,
area should be well ventilated
ventilation
self-clean
associated
NOT
DOOR
After
activate.
the oven interior has completely
in
1 hour) and the
door may be opened.
3. When
2:00 appears
the display. To select a 4 hour clean time press A
4:00 appears in the display.
to glow.
2. Once the oven has cooled
DO
clock
Be sure
3. Press Delay Start key pad.
in
can cause burns. To avoid
steam
Be sure the
the cooktop.
dosed.
LOCKED
is active.
Use caution
after self-cleaning.
the
and ALL oven racks are
Remove all items from
oven door is completely
loci<.
to completely
Start Select Clean
to
light
indicator
when
Allow
start
fan or exhaust hood during
cycle. This will help eliminate
with the 1st self-clean
attempt
to open
LOCKED
indicator
15 seconds
for the
completely
lock
the
motorized
or unlock
door
is flashing.
door
the
the 1st
the normal
1. Press
odors
latch
oven
Allow
When
about
mechanism
to
Important
locked
until the range has cooled
°
In addition
you must allow
hour for the oven to cool before
allow
enough
you
will be able to open the oven door.
this indicator
21
indicator
light to turn off.
if needed.
notes:
and a power
failure
occurs, the
oven may not have thoroughly
cleaned.
depend
time had elapsed
on how much cleaning
failure.
Select Clean again.
active.
time for the oven to cool
light turns OFF the oven door may
If Select Clean is active
the power
° The Select Clean function will not operate whenever a
radiant surface element is ON or the oven lockout is
the oven to a high
LOCKED
be opened.
3. Restart Select Clean
the clean time finishes the oven door will remain
sufficiently.
has heated
and for the DOOR
the
When
about 1 additional
[]
STOP.
temperature,
when
door.
to the clean time that was programmed,
necessary to stop Select Clean when active:
2. If Select Clean
cycle.
oven
light
If it becomes
using an open
If needed
after power
This would
before
is restored,
set
Care & Cleaning
Cleaning
Surface
recommendation
Recommendation
type
Control knobs
Painted
table
For general
body parts
Painted decorative
Aluminum,
built-up
trim
plastic or vinyl
cleaning,
grease,
use hot, soapy
apply
a liquid
detergent
60 minutes. Rinse with a damp
trim
of these materials;
grasp
firmly
water
they can scratch. To remove
and pull straight
Before cleaning
Control key pad membrane
some models)
Decorative
trim
(some models)
panel;
around
water
enamel
parts & door
liner
the contro!
and if
onto the soil. Leave on soil for 30control
off the shaft. To replace
especially
the controls
wiping
the control
Gentle
scubbing
when wiping
OFF, activate
around
oven lockout
(on
with a soapy no-scratch
of clear water
cleaning
and ammonia.
from
rinsing,
use clean
dishcloth
paper
towel
pad wiii remove
If necessary,
before
sauerkraut,
fruit juices or pie filling)
excessive spillovers
from
Remove oven racks from oven cavity
cleaner
dry and then replace
following
before
pad. Rinse
starting
bottom
on the
before
and door liner outside
precautions
manufacturer's
to remain
oven cavity
oven frame
oven door gasket. For very important cleaning
instructions in the Select Clean section.
cleaning
spills with high sugar or acid
they may cause a dull spot even after cleaning.
Select Clean. Clean any soils from
spots
Rinse with clean water
no-scratch
(mill<, tomatoes,
For oven interior remove
most spots. Rinse
cover difficult
for 30 to 40 minutes.
surface;
mild, abrasive
When
in or
panel.
content
starting
area. Excess water
to the appliance.
and wipe dry with a clean cloth. Do not allow food
the
be sure to read all the
Select Clean. Clean
instructions.
by using a
Rinse with dean
water,
in oven.
Use soap & water to thoroughly
clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do
not immerse
the door in water.
Do not spray
or allow water
enter the door vents. Do not use oven cleaners,
abrasive
Surface elements
line up
not use abrasive
Do
the controls
and a damp cloth, and then scrub with a soap-filled
Oven door
panel.
and be sure to squeeze excess water
with an ammonia-soaked
Oven racks
on any
knobs after cleaning,
any knobs from
remove
may cause damage
and a dishcloth
with a 1:1 solution
Oven interior
cleaners
knobs, turn to OFF position;
then push knob into place.
panel, turn all controls
needed
soils and
cleaners on any of these materials; they can scratch. Clean
using hot, soapy water
and a dishcloth.
Be sure to squeeze excess water from dishcloth before wiping
control
Porcelain
directly
For more difficult
cloth and dry. Do not use abrasive
the flat sides of both knob and shaft;
Control panel
and a cloth.
and drip bowls
Stainless Steel (some models)
cleaning
materials
on the outside
cleaning
See "Surface
Only use cleaners and polishes that are specifically
rub in direction
cleaners with high concentrations
scrubbing
cleaners.
cleaner/polish
oven heating
a dishcloth.
elements
manufactured
and drip
for cleaning
of metal grain to avoid damaging.
Do not use
of chlorides or chlorine. Do not use harsh
Polish with a lint-free
off from the metal surface
that cannot be removed.
Rinse and dry using dean
22
to
or any harsh
of the oven door.
Do not use spray oven cleaners on the cooktop.
bowls" in the Care & Cleaning section.
stainless steel. Always
or the glass cleaner
powders
cloth. Always
be sure to wipe excess
as bluish stains may occur during future
Clean heavier
water
soils with hot, soapy water
and a cloth.
and
Care & Cleaning
General
Refer
cleaning
Cleaning
to the Cleaning
recommendation
Cleaning
section
for
more
cleaning
specific
parts
of the
Before
range,
be
COOL.
sure all
The range
detailed
may
are
Provide
Aluminum
Core
cleaning
and
(on some models)
_x
Please note:
about
On some models the tower oven baize element
turned
be hot
Ammonia
oven.
in the
range.
manually
controls
fable
information
oven bottom
any
OFF
and
can cause
must be rinsed
part
the
of
The following
cleaning instruction applies
that have a visible lower baize element.
the
range
is
Oven elements
burns.
before
after they have been turned
operating
the
elements
adequate
ventilation.
before
foil and
utensils
The baize
access
is visible.
ONLY for models
may appear
to have cooled
off. The oven bake and broil
may still be hot and burns may occur if touched
they have cooled
element
to the
oven
may
sufficiently.
be tilted
bottom
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire oven rack with maferlals
to remove
spill-overs
from
a self-clean
cycle.
Be careful
such as aluminum foil. Aluminum fall linings may trap heat,
than
4 or 5 inches
from
from
the
for cleaning.
the
oven
bottom
not to raise
a resting
front
for
better
It is recommended
before
running
the
element
models
with
more
position.
causing a fire hazard.
Protective
ALUMINUM
aluminum
Liners m
DO NOT USE
FOIL to llne the oven bottom.
foil as recommended
Only
in this manual.
On
use
Improper
installation of these liners may result in risk of electric
shock, or fire.
Aluminum
fall - Use of aluminum
can damage
the cooktop.
foil on a hot cooktop
Do not use thin aluminum
cooking utensils or allow aluminum foil to touch the
surface elements under ANY circumstances.
Aluminum
utensils
- The melting
much
lower
than
taken
when
aluminum
cooktop.
using
that
If aluminum
the cooktop,
of other
pots
pans
not
or destroyed,
but
ceramic
glass
surface,
cooktop
surface.
only
it may
point
metals.
or pans
allowed
will
the
fuse to,
must
are used
are
permanently
of aluminum
Care
to
utensil
break
is
be
on the
boil
dry
when
be damaged
or mark
damaging
the
the
23
baize
element
lower
baize
visible
only;
element
may
be raised
front
4-5
clean
oven
inches
from
to
bottom.
the
Care & Cleaning
Surface elements
J_JJ_i]J_J
cooled
Surface
after
elements
before
they
Cleaning
and drip bowls
elements
have
been
may appear
turned
off.
The
Wash
to have
dry while
still warm.
sufficiently.
removed
by soaking
a lightly
diluted
and water
A no-scratch
DO NOT use abrasive
in this manual.
Improper
cleanser
(1/2 cup ammonia
aluminum
scrubbing
shock, or fire.
polish dry with a soft cloth.
elements
the drip
themselves
element
may be unplugged
and removed
pans easier. The surface
when they are turned
will burn off. Food spilled
on a COOL
may be cleaned with a damp cloth -will burn off the next time the element
Always
to maize
To replace drip bowls
clean
1. Slide the terminal
elements
on. Food spilled
the surface.
on a hot
the opening
element
any remaining
is used.
2. Align
soil
3. After
and drip bowls:
gently
holding
and drip bowl together
and surface elements:
pull the terminal
end out from
element
the surface
4. Hold the surface
just
level as possible
element,
terminal
properly
element
plug (See
Fig. 1).
sliding
important
°
element
•
element
and firmly
Fig. 1
to rest on the rim
is positioned
in the drip bowl,
plug as shown
°
Terminal
plug
24
push the terminal
plug. Maize sure element
terminal
as
end into
is seated
notes:
Be sure the range is cool before
Make sure drip bowls
Be careful
surface
end
and drip bowl together
off the element.
components
to rest on
drip pan inside rim.
Terminal
through
into terminal plug. Maize sure the surface
is level to reduce the hazard of cookware
bowls during cooking
element
support
support
end with the terminal
elements or drip bowls.
• Never immerse a surface
Allow
element
in the drip bowl (Refer to Fig. 1).
the surface
the terminal
the drip bowl and surface
and
(Fig. 1).
enough to clear the cooktop.
2. While
or steel wool, they will
inside the drip bowl.
1. Lift the edge of the drip bowl across from the terminal
end. Lift the surface element
of water).
rinse with clean water
end on the surface
line up the terminal
To remove the surface elements
20 minutes in
of ammonia
pad may be used after soaking.
scratch
cleaning
Rinse and
on soil can be
or a solution
to 1 gallon
cleaners
installation of these liners may result in risk of electric
Surface
burned
the drip bowls for about
liquid
Protective
liners m Do not use aluminum
foil to line surface drip bowls, or reflector pans. Only use
foil as recommended
or in the dishwasher.
Hard to remove,
surface
may still be hot and burns may occur if touched
they have cooled
drip bawls
in hob soapy water
underneath
element
surface
in water.
are in place - Absence
may subject wiring
of these
or
to damage.
not to bend terminal
elements
removing
after cleaning.
ends when replacing
Care & Cleaning
Raising and lowering
the cooktop (some models)
To avoid possible
the surface elements
place
before
turning
When
pinch fingers.
lowered
lowering
the lift-up
only.
is raised.
or lowering.
cooktop
surface.
faced
range cooktop,
Be careful
This may permanently
are COOL
in
before
glove
for
range
replacing
protection
oven
against
is unplugged
light.
and
Wear
possible
aii
parts
a leather-
broken
glass.
burners.
The oven light is located
not to
Do not drop or bend the cooktop
raising
Be sure the
Be
and securely
on any of the surface
grasp the sides with fingertips
oven light (some models)
burns DO NOT turn
on when the cooktop
sure that the top is completely
Replacing
is covered
when
damage
at the rear of the oven cavity
with a glass shield held by a wire holder.
and
The
glass shield protects the light bulb and must be in place
whenever the oven is in use.
the
cooktop
wire
\
holder
ip rods
Fig. 1
To raise
and lower
1.
Remove
2.
Grasp
the cooktop:
all items from
cooktop and set aside.
the sides of the cooktop
To replace
and then lift from the
front (See Fig. 1).
3.
Lift the cookop
4.
to allow the support
rods will support
rods
that covers the light bulb.
clean underneath
using hot, soapy water
and a clean cloth; then dry.
5.
To lower the cooktop,
3. Replace
light with a new 40 watt
4. Replace
glass shield
appliance
bulb.
over bulb and snap wire holder
back into place.
grasp the front corner
side of the top while pushing
of each
5. Turn power
back on each rod with
Hold the range cooktop
and gently
on at the main source (or plug the appliance
in).
the heel of your hand. This will release the notched
support.
bulb:
off at the main source or unplug
2. Press wire holder to one side to release the glass shield
the
in the raised position.
If necessary,
power
the range.
high enough
to snap into place. The llft-up
cooktop
the inferior oven light
1. Turn electrical
6. The clock will then need to be reset. To reset, see
slide the
Setting
top back down level to the range.
25
clock in this Use & Care Guide.
Care & Cleaning
Removing
and replacing
the lift-off
To avoid possible
replacing
the oven door, follow
and always
oven door
injury when removing
the instructions below
or
carefully
hold the oven door with both hands positioned
Oven door
away
hinge
locations
from the door hinge area.
The door is heavy. For safe, temporary
lay the door fiat with the inside of the door facing
storage,
down.
To remove oven door:
1. Open
oven door completely
(horizontal
with floor
- Fig.l).
Fig. 1
2. Pull the door hinge locks on both left and right door hinges
down from the oven frame
completely
towards
(Fig. 2). A tool such as a small fiat-blade
the oven door
screwdriver
may be
required.
3. Firmly grasp both sides of oven door along
not use the oven door handle
- Fig. 3).
4. Close the door to the broil stop position
into this position
5. With
just before
the door sides (Do
(the oven door will stop
fully closing).
the oven door in the broil stop position,
hinge arms over the roller
frame
pins located
lift the oven door
on each side of the oven
(Fig. 4).
Fig. 2
To replace oven door:
1. Firmly grasp both sides of oven door along
not use the oven door handle
2. Holding
the oven door at the same angle as the removal
position,
located
the door sides (Do
- Fig. 3).
seat the hook of the hinge arm over the roller
on each side of the oven door frame
pins
(Fig. 4). The hook
of the hinge arms must be fully seated onto the roller
//
3. Fully open the oven door (horizontal
with floor - Fig. 1).
oven
4. Push the door hinge locks up towards and into the oven frame
/_
door
on both left and right oven door hinges (Fig. 2) to the locked
position;
Special
then close the oven door.
door care instructions
Most oven doors contain
recommendations:
°
glass thai can break.
Read the following
Do not close the oven door until all the oven racks are fully in
Fig. 3
place inside the oven cavity.
°
roller
Do not hit the glass with pots, pans, or any other object.
pln
° Scratching,
structure
hitting,
causing
jarring
or stressing the glass may weaken
an increased risk of breakage
J/
//
pins.
its
at a later time.
hinge
arm
hook
Fig. 4
26
///
//'
Before
You Call
• Sobfions
Before you call for service,
are provided
to common
review the following
with the problem
problems
list. It may save you time & expense.
Possible solutions
listed:
Problem
Solution
Poor baking results.
°
Many
factors
affect
baking results. Make
is used. Center food
Allow
sure the proper
to the set temperature
the recipe's
recommended
before
not level.
°
Be sure floor
°
If floor
•
Poor installation.
°
Cannot
move appliance
Appliance
easily.
must be accessible
Oven Controls
for
isievei,
is sagging
placing
temperature
If you feel the oven is too hot or cool, see Adjusting
Setting
oven rack position
in the oven and space pans to allow air to circulate.
the oven to preheat
oven. Try adjusting
Appiianceis
to these problems
food
in the
or baking
time.
oven temperature
in
section.
strong&
or sloping,
stable enough
contact
to adequately
a carpenter
support
to correct
range.
the situation.
Place oven rack in center of oven. Place a level on the
oven rack. Adjust leveling
legs at base of appliance
until the rack is level.
Kitchen
may make range appear
not level. Be sure
cabinet
alignment
cabinets
are square & have sufficient
Cabinets
not square or are built in too tightly.
make appliance
room for appliance
Contact
clearance.
builder
or installer
to
accessible.
service.
•
Carpet
interferes
be lifted
Entire appliance
does not operate.
°
•
Make
sure power
Electrical
electric
°
with appliance.
Provide sufficient
space so appliance
can
over carpet.
power
cord is plugged
outage.
company
Service wiring
properly
into outlet.
Check house lights to be sure. Carl your local
for service outage
is not complete.
information.
Call 1-800-4-MY-HOME®
for assistance
(See
back cover).
Oven portion
of appliance
does not
°
operate,
The time of day is not set. The time of day must first be set in order to
operate
*
the oven. See Setting
Be sure the oven controls
Setting
Oven Controls
element
is too hot or not hot
°
Incorrect
surface
element
does
°
Be sure the correct
•
Lightweight
are set properly
Oven Controls
for the desired
section and review instructions
function in this manual
checklist.
Surface
clock in Setting
or see '"Entire appliance
control
setting.
Adjust
power
section.
function.
See
for the desired
does not operate"
cooking
in this
level setting.
enough.
Surface
not
heat
not
heat
or does
surface
control
knob is turned
ON for element
needed.
evenly.
or warped
heavyweight
materials
weight
cookware.
and weight
pans used. Use only fiat, evenly balanced,
Flat pans heat better than warped
of the material
affect
pans heat evenly. Because lightweight
heating.
Heavy
medium
pans. Cookware
& medium-
pans heat uneveniyo foods may
burn easily.
Oven light does not work.
*
Be sure the oven light is secure in the socket. Also see Replacing
in the Care & Cleaning
27
section.
or
oven light
Before
You Call
• Sobfions
to common
Problem
problems
Solution
Oven smokes excessively
when broiling.
°
Incorrect
section.
°
Be sure oven door is opened
° Meat
setting.
clearance
element
° Meat
from oven
*
panel
beeps & displays
•
any F code error,
frequently.
Excessive spillovers
spillovers
or large
excessive
spillovers
Oven control
prepared.
Regular cleaning
spatters
in oven. For example
amounts
assistance
removed
after
meat. Cut remaining
but do not cut into lean.
Old grease or food
is necessary
cause excessive
this wiii happen
before
starting
broiling
oven.
If flames
instructions in Setting
Wipe
up
or excessive smoke
Oven Controls
section.
[]
a fault or error condition.
from appliance,
when
smoking.
for pie
of grease left on the oven bottom.
has detected
power
If the fault
does not work.
Preheat the broil
Remove excess fat from
curling,
and set clock with the correct
Soil not completely
Select Clean.
the broil rack to provide
clear the error code. Try Bake or Broil function.
remove
Select Clean
Reposition
when broiling.
the meat & the element.
has built up on oven surfaces.
are present follow
Oven control
to broil stop position
Oven Controls
for searing.
not properly
broiling
vent.
between
edges to prevent
* Grease
Flames inside oven or smoking
instructions in Setting
too close to the broil element.
proper
fatty
Follow broiling
Press STOPkey pad to
If the F code error repeats,
wait 5 minutes and then repower
appliance
time of day. Try Bake or Broil function
again.
recurs, press sToP to clear and call 1-800-4-MY-HOME®
for
(See back cover).
* Oven control
not set properly.
Review instructions
in Select Clean section.
° Select Clean
was interrupted.
Review instructions
in Select Clean section.
°
°
Excessive spillovers
on oven bottom.
Failure to clean soil from
Remove
the oven frame,
before
starting
Select Clean.
the door liner outside the oven
door gasket and the small area at the front center of the oven bottom.
These areas are not in the self-cleaning
on residue. Clean
Burned-on
nylon scrubber.
Oven racks discolored.
these areas before
residue can be cleaned
Be careful
not to damage
during
racks from oven cavity
before
starting
mild, abrasive
following
water, dry and replace
28
the self-cleaning
in oven.
cycle is started.
with a stiff nylon brush and water
Oven racks left in oven cavity
cleaner
area, but get hot enough to burn
or a
the oven gasket.
Select Clean. Always
a self-clean
manufacturerVs
remove
oven
cycle. Clean by using a
instructions. Rinse with clean
Before
You Call
* Solutions
to common
Problem
Drip bowls are pitting
problems
Solution
or rusting.
°
Foods with acids° such as tomatoes,
cause corrosion.
if allowed
to stand in/on bowls will
Remove and wash drip bowls as soon as possible after a
spill over.
* Normal
content
environment.
Along
in air. Protect
bowls as much as possible
coastal
areas, houses are exposed
from direct
to high salt
exposure
to air
with high salt content.
Drip bowls are turning
color
or distorted.
*
Bottom surface
cooktop
of cookware
drip bowls.
extends beyond
This can cause high enough
surface.
DO NOT use cookware
to the size of the element.
your appliance
deaJen
29
surface
temperatures
element
and touches
to discolor
the
of this type. Pan sizes should be matched
Replacement
drip bowls may be purchased
from
Notes
30
Protection
Master
Protection
Agreements
Acuerodes
Agreements
Acuerdos
Congratulations on making a smart purchase. Your new Kenmore ®
product is designed and manufactured for years of dependable operation.
But like all products, it may require preventive maintenance or repair from
time to time. That's when having a Master Protection Agreement can
save you money and aggravation.
de protecci6n
Enhorabuena por haber hecho una compra inteligente. Su nuevo
producte Kenmore®esta. diseRado y fabricado para brindarle ares de
funcionamiento liable. Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones peri6dicas. Es pot eso que
tener un Acuerdo maestro de protecci6n podrfa ahorrade dinero y
molestias.
The Master Protection Agreement also helps extend the life of your new
product. Here's what the Agreement* includes:
[]
maestros
de protecci6n
El Acuerdo maestro de protecci6n tambien sirve para prolongar la
durabilidad de su nuevo producto. El acuerdo* incluye Io siguiente:
Parts and labor needed to help keep products operating properly
under normal use, not just defects. Our coverage goes well
beyond the product warranty. No deductibles, no functional failure
excluded from coverage - real protection.
[]
Piezas y mano de obra necesarias para contdbuir a mantener el
funcionamiento adecuado de los productos utilizados en
condiciones
normales de uso, no sSIo en caso de defectos de los
productos. Nuestra cobertura va touche m_s all_ que la garantfa
del producto. No se aplican deducibles ni exclusiones por fallas del
funcionamiento: es decir, verdadera protecci6n.
[]
Servicio t_cnico por expertos (m_.s de 10000 t_cnicos
autorizados
de Sears), Io cual significa que quien repare o realice
el mantenimiento de su producto sera un profesional de confianza.
[]
Servicio t_cnico a escala nacional y n_mero ilimitado de
llamadas de solicitud de servicio t_cnico: se puede poner en
contacto con nosotros cuantas veces Io desee y cuando Io desee.
[]
Expert service by a force of more than 10,000 authorized Sears
service technicians,
which means someone you can trust will be
working on your product.
[]
Unlimited service calls and nationwide
want us, whenever you want us.
[]
"No=lemon"
guaranteereplacement of your covered product if
four or more product failures occur within twelve months.
[]
Product
[]
Annual Preventive
charge.
[]
[]
Fast help by phone - we call it Rapid Resolution - phone support
from a Sears representative on all products. Think of us as a "talking
owner's manuar'.
Garantfa "sin sorpresas": se reemplaza el producto cubierto per el
acuerdo si ocurren cuatro o m_.s fallas del producto en un periodo
de 12 meses.
[]
[]
Power surge
fluctuations.
Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto pot el acuerdo.
[]
[]
$250 Food Loss Protection annually for any food spoilage that is
the result of mechanical failure of any covered refrigerator or
freezer.
Revisi6n anual preventiva de mantenimiento
del producto:
puede solicitada en cualquier memento, sin costo alguno.
[]
[]
Rental reimbursement
longer than promised.
R_pida asistencia telef6nica,
la cual denominamos Soluci6n
r_pida: es decir, asistencia telefSnica a traves de cualquiera de
nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un "manual parlante del
usuario".
[]
10% discount off the regular price of any non-covered
service and related installed parts.
[]
Protecci6n contra fallas el_ctricas, contra daSos debidos a
fluctuaciones de la corriente el6ctrica.
[]
The Master Protection Agreement is a risk free purchase. If you cancel
for any reason during the product warranty period, we will provide a full
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement today!
$250 al aho para cubrir cualquier posible deterioro de
alimentos que haya tenido que desechar debido a una falla
mecAnica de cualquiera de nuestros refrigeradores o congeladores
cubiertos por este acuerdo.
[]
Devoluci6n de gastos de alquiler de electrodom_sticos
si la
reparaci6n de su producto asegurado toma mas que el tiempo
prometido.
Some limitations
and exclusions
apply. For prices and additional
information in the U.S.A. call 1=800=827=6855.
[]
10% de descuento
aplicable tanto a los costos del servicio de
reparaci6n, como de Ins piezas instaladas relacionadas que no
hayan quedado cubiertos por este acuerdo.
replacement
service,
as often as you
if your covered product can't be fixed.
Maintenance
protection
Check at your request - no extra
against electrical damage due to power
if repair of your covered product takes
repair
Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.
* Coverage in Canada varies on some items. For full details
Sears Canada at 1=800=361=6665.
Sears
Installation
call
Una vez que haya realizado el page de este acuerdo, bastar_ una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del dfa o de la noche, o bien concertar una visita de
servicio por Internet.
Service
For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1=800-4=MY=HOME ®.
La adquisici6n del Acuerdo maestro de protecciSn es una inversiSn
exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo
durante el periodo de garantfa del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro momento posterior al vencimiento del periodo de garantfa
del producto, iAdquiera hoy mismo su Acuerdo maestro de protecciSn!
AIgunas limitaciones y exclusiones
podrfan aplicarse. Para solicitar
precios e informaci6n adicional, llame al 1=800=827=6655 (en los
EE.UU.).
* La cobertura en Canad_ varfa en el caso de algunos artfculos.
Para
obtener detalles completos
al respecto, llame al 1=800=361=6865 de
Sears de Canada.
Servicio
de instalacibn
de Sears
Para solicitar la instalaciSn por profesionales de Sears de
electrodomesticos,
abddores de puertas de garaje, calentadores de agua
y otros artfculos de uso prioritario en el hogar, llame al 1=800=4=MY=
HOME en los EE.UU. o CanadA.
3]
® Registered Trademark / TMTrademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries
® Marca Registrada / TMMarca de F&brica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises
MCMarque de commerce / MD Marque depos_e de Sears Brands, LLC