Download Kenmore Elite 27'' Double Wall Oven Owner's Manual

Use & Care Guide
Manual
English
de Uso y Cuidado
/ Espa_ol
Models/Modelos:
790.4817
_, 790.4818
_, 790.4819
I<e
_
Elite
Eloc
@
®obl®
,_ :z Color
number's, nOmero de color
P/N 318205327A
(1001)
Sears Brands Management
Corporation
Hoffman Estates, IL 60179
www.kenmore.com
U.S.A.
www.sears.com
Table of Contents
Wall Oven Warranty ........................................................
iMPORTANT SAFETY iNSTRUCTiONS
.........................
Product Record .................................................................
Serlal Plate Location .........................................................
Wall Oven Features ..........................................................
Oven Vent and Racks .......................................................
Air Circulation in the Oven ..............................................
Control Pad Features ........................................................
2
3=4
4
4
5
6
6
7
Setting
8=9
the Clock ............................................................
Please
carefully
read
This Use & Care Manual
models. Your product
appliance
and
contains
these
general
Control ..........................................
10=11
Setting Oven Controls ................................................
12=26
Self=Cleanlng .............................................................
27=29
Adjusting the Oven Temperature ....................................
29
General Care & Cleanlng ...........................................
30=32
Before You Call ..........................................................
33=34
Protection Agreements ....................................................
Sears Service ..................................................................
35
36
instructions
operating
instructions for your appliance
may not have all the described
may not look exactly
and maintaining
save
Consumer DeAned
features.
like those shown. Common
The graphics
sense and caution
and feature
information
shown are representative.
must be practiced
for several
The graphics
when installing,
on your
operating
any appliance.
Kenmore Limited Warranty
When installed, operated
defect in material
and maintained
and workmanship
according
to all instructions supplied with the product, if this appliance
within one year from the date of purchase, call 1-800-4-MY-HOME®
fails due to a
to arrange
for free
repair.
This warranty
applies for only 90 days from the date of purchase if this appliance
This warranty
covers only defects in material
1. Cracks in a ceramic
glass cooktop
2. Stains and scratches
on a ceramic
3. Expendable
glass cooktop
to instruct
5. A service technician
to clean or maintain
supplied
the user in correct
of this product
use, including
product
shock.
accident
or improper
but not limited
installation,
operation
or maintenance.
to filters, belts, light bulbs, and bags.
operation
or maintenance.
this product.
if it is not installed,
operated
or maintained
according
to the all instructions
with the product.
7. Damage
to or failure
of this product
resulting
8. Damage
to or failure
of this product
caused
recommended
9. Damage
in all instructions
to or failure
of implied warranties;
Customer's
sole and exclusive
warranties,
including
allowed
supplied
limitation
remedy
warranties
allow the exclusion or limitation
under this limited
applies
only while this appliance
This warranty
gives you specific
unauthorized
chemicals
modifications
warranty
shall be product
or fitness for a particular
for incidental
or consequential
or consequential
or fitness, so these exclusions
This warranty
cleaners,
purpose.
or utensils other than those
made to this product.
of remedies
of merchantability
of incidental
abuse, misuse or use for other than its intended
with the product.
by law. Sears shall not be liable
of merchantability
from accident,
by the use of detergents,
of parts or systems resulting from
Disclaimer
period
resulting from
items that can wear out from normal
to or failure
Sears will NOT pay for:
that are not a result of thermal
4. A service technician
6. Damage
and workmanship.
is ever used for other than private family purposes.
or limitations
damages,
repair
damages.
or limitation
may not apply
as provided
herein. Implied
purpose, are limited to one year or the shortest
Some states and provinces
on the duration
of implied
do not
warranties
to you.
is used in the United States or Canada.
legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management
Corporation, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3
2
Printed in United
States
important
Read all instructions before
Safety
using this appliance.
instructions
Save these instructions for future reference.
This manual contains important safety symbols and instructions.Please pay attention to these symbols and follow all
instructionsgiven.
This sYrnbol Will help alert y0u to situati0nSthat maY cause Serious bodiiy harm' death o_ p_0Perty damagel
This svmbol Wiil helo alert v0u to situations that may cause bodilv iniurv or 0r0oertv damaae. ....
* Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to
play with packaging material.
serious injuries and may also cause damage to the
appllance. Do not allow children to climb or play
around the appliance.
* Storage on Appliance. Flammable materials should
not be stored near surface units. This includes
paper, plastic and cloth items, such as cookbooks,
ptasticware and towels, as well as flammable liquids.
Do not store explosives, such as aerosol cans, on
or near the appliance. Flammable materials may
explode and result in fire or property damage.
* Proper Installation.
Be sure your appllance is
properly installed and grounded by a qualified
technician in accordance with National Electrical
Code ANSI/NFPA No.70 (USA) or CSA C22.1,
PART 1 (Canada)=latesf
edition and local code
requirements. Install only per installation instructions
provided in the literature package for this appliance.
Do not use the oven for storage.
Elecfronlc controllers can be damaged
by cold temperatures.
When you use your appliance
far the first time, or if it has not been used for a long
period of time, make sure that if has been exposed
to a temperature
above 0°C/32°F for at least 3 hours
before connecting it to the power supply.
Do not store items of interest to
children in the cabinets above an appliance. Children
climbing on the appliance to reach items could be
seriously injured.
* Do not leave children alone. Children should not
be left alone or unattended in the area where an
* In case of an emergency, know haw to disconnect
the electrlcal power to the appliance at the circuit
breaker or fuse box.
appllance is in use. They should never be allowed to
sit or stand on any part of the appliance.
* DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
THESE SURFACES. Surface units may be hot even
though they are dark in color. Areas near surface
units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other
flammable materials touch these areas until they
have had sufflcient time to cool. Among these areas
are the cooktop and areas facing the cooktop.
* User Servicing. Do not repair or replace any part
of the appliance unless specifically recommended
in the manuals. All other servicing should be done
only by a qualified technician to reduce the risk of
personal injury and damage to the appliance. Sears
Parts & Repair is the recommended repair service for
this appliance.
* Never modify or alter the construction of an
appllance by removing panels, wire covers or any
other part of the product.
* Remove the oven door from any unused appllance
it is to be stored or discarded.
" Wear Proper Apparel. Loose=fiftlng or hanging
garments should never be worn whlle using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
if
Never use your appliance
Stepping, leaning, sifting or pulllng
down on the door of this appliance can result in
warming
the room.
* Do Nat Use Water or Flour on Grease Fires. Smother
the fire with a pan lld, or use baking soda, a dry
chemlcal or foam=type extinguisher.
f
* When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
* injury to persons could result.
" Install anti=tip bracket packed with
" wall
All wall
oven.ovens can flp.
*
* Use Only Dry Pothalders. Moist or damp potholders
on hat surfaces may result in burns from steam. Do
not let the potholders touch hot heating surface units.
Do not use a towel or other bulky cloth instead of a
potholder.
See Installatlon Instructlons.
To reduce the risk of tipping, the wall
oven must be secured by properly
installed anti=flp bracket provided wlfh
the wall oven. Refer to the Insfallatlon
* Do Not Heat Unopened Food Containers. Buildup of
pressure may cause the container to burst and result
in injury.
instructions for proper anti=tip bracket
installation.
_
or heating
for
._
3
Important
Safety
IMPORTANT
INSTRUCTIONS
YOUR OVEN
Instructions
* Protective llners--Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as
recommended in this manual, improper installation of
these liners may result in risk of electric shock, or fire.
IMPORTANT--Do
not attempt to operate the appliance
during a power failure. If power fails, always turn off
the appliance. If the appliance is not turned off and the
power resumes, it will begin to operate again. Once the
power resumes, reset the clock and oven function.
IMPORTANT
FOR USING
INSTRUCTIONS
YOUR OVEN
* Clean the appliance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the hood
manufacturer's
instructions for cleaning.
* Use Care When Opening an Oven Door--Stand
to
the side of the appliance when opening the door of
a hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
* Keep Oven Vent Ducts Unobstructed. The wall oven
is vented at the upper control panel or at the center
trim depending of the model. Touching the surfaces in
this area when the wall oven is operating may cause
severe burns. Also, do not place plastic or heatsensitive items near the oven vent. These items could
* CJeaners/AerosoJs--Always follow the
manufacturer's
recommended directions for use. Be
aware that excess residue from cleaners and aerosols
may ignite causing damage
SELF CLEANING
melt or ignite.
all utensils from the rack before removing rack. If
rack must be moved while oven is hot, use extreme
caution. Use pot holders and grasp the rack with both
hands to reposition. Do not let pot holders contact
the hot oven element or interior of the oven.
The health of some birds is extremely
sensitive to the fumes given off during the self-clean
cycle of any wall oven. Move birds to another well
ventilated room.
• Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
IMPORTANT
future reference.
Product Record
Serial Plate Location
serial number of your product.
Model
printed
SAFETY NOTICE
The California
Safe Drinkincj Water and Toxic Enforcement
Act requires the Governor of California
to publish a list of
substances known to the state to cause cancer, birth defects
or other productive harm, and requires businesses to warn
customers of potential exposure to such substances.
Save these instructions for
model
and
You will find the model
You will find the model and
serial number
on the serial plate.
serial
plate.
located
No. 790.
trim
Serial No.
printed
The serial
aloncj
of the
visible
when
the
and
on the
plate
interior
lower
oven and
the
oven door
is
side
is
opened.
Date of purchase
Remember
Save these instructions and your sales receipt
reference.
MODELS
liner protective coating of any kind should be used in
or around any part of the appliance
• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
the date of purchase,
injury.
essential for a good seat. Care should be taken not to
rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven
• Do not use the broiler pan without its insert. The
broiler pan and grid allow dripping fat to drain and
be kept away from the high heat of the broiler.
serial number
OVEN
and/or
* Clean in the self-cleanlng
cycle only the parts of the
appliance listed in this Owner's Guide. Before using
the self-cleaning
cycle of the appliance, remove the
broiler pan and any utensils stored in the appliance.
• Do notclean the oven door gasket.The door gasket is
* Placement of Oven Racks. Always place oven
racks in desired location while oven is coot. Remove
In this space below, record
FOR CLEANING
for future
to record the serial
number for future reference.
4
Serial Plate Location
Wall Oven
Note: The features
Your Electric Wall Oven
Features At a Glance
1.
Electronic
Oven Controls
and Kitchen
with Clock
Timer
2,
Decorative
Accent
Light
3,
Upper
Oven Door Loci<
4,
Upper
Oven Vent
5.
Upper
Oven Broil Element
6,
Self-Cleaning
7.
Single or Double (some models)
Convection fan
8.
Adjustable
9.
Large One Piece Door Handle
Convection
Oven
Oven Racks
10. Glass Front Oven Door with Large
Window Opening
11. Decorative Bottom Trim
of your wall
Features
oven will vary according
to model.
Oven Vent and Racks
Upper Oven
Vent Location
r = I/=._._M4._II
self=cleanlng
Some models
are equipped
mode to keep all internal
may keep running
with
a blower
components
which
runs in baking and
at a cool temperature.
even if the oven has been turned
off, until
The blower
the components
have
cooled down. On 30" double wall ovens, the blower in both ovens will start when using
one of the ovens in self=clean mode.
Oven
Vent Location
Each oven is vented at its upper front frame. When
through
baking
the vent. This venting
the oven is on, warm air is released
for proper
air circulation
in the oven and good
results.
Arranging
Oven Racks
ALWAYS ARRANGE OVEN
COOL
is necessary
RACKS WHEN
(PRIOR TO OPERATING
THE OVEN
THE OVEN).
Always
@
iiil
IS
use
oven mitts when using the oven.
To remove
Location
an oven rack, pull the rack forward
until it stops.
Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on the
oven walls. Tilt the front of the rack upward and slide the
rack back
Types
of Oven
_][__
cooled
into place.
Racks
Always
adjusting
..............................
use pot holders or oven mitts when
the oven racks. Wai until the oven has completely
if possible. Oven racks may HOT and cause burns.
Your appliance
may be equipped
with one or more of the
oven rack types shown; Flat Handle
Oven Rack (some models).
Oven
To maximize
Rack and Offset
cooking
offset rack can be used in the iowet rack position
space the
Flat Handle Oven Rock
Offset Oven Rock
(some models)
to roast
large cuts of meat and poultry.
Air Circulation
in the Oven
If using 1 rack, place
as shown.
in center of oven. If using multiple
For best air circulation
and baking results allow 2-4" (5-10 cm) around
for proper air circulation
and be sure pans and cool<ware
the oven door, sides or back of the oven cavity.
the pans and cookware
racks, stagger
cool<ware
the cookware
1 Oven
Rack
do not touch each other,
The hot air must circulate
in the oven for even heat to reach around
around
the food.
Multiple
Oven
Racks
Control Pad Features
READ THE INSTRUCTIONS
CAREFULLY BEFORE USING THE OVEN.
For satisfactory
use of your oven, become familiar
with the various features and functions of the oven as described below. Detailed instructlens fer each feature and function
fellow later in this Use & Care Guide.
l instructions
NOTICE : The
and instructions
contained
this document
onlyoven
referkeyto pad
the instead
upper oven
operations.
All pad.
these
canillustrations
also be applied
to the lower
oven by in
selecting
the lower
of the
upper oven
3
Set!Off
Time
(_SS_laay _:_k
Heat
6
(_arm
& Hold
Breads
®oo,® ®,,
lex
Clean
Probe
®cony
Convert
_
r?
_ Guard
Bake
® ®conv
START
Breil
STOP
_
Roast
7
8
@owo
o
Oven
_
Oven Control Keypads
1. Timer Set/Off = Used to set or cancel Timer. The minute
timer does not start or stop cooking.
2. Add 1 Minute = Used to add additional
minutes to Timer.
3.
Cook Time= Used to enter the length of the cool< time
desired.
4.
5.
6.
Delay Start = Used to set the desired start time for
baking. May be used with COOl< TIME to program a
delayed timed bake or clean cycle.
Slew Cook - Used to select the Slow Cook Feature cycle.
Warm & Hold - Used to set the Warm & Hold function.
7.
8.
Preheat - Used to preheat the oven.
Cakes er Breads - Used to select the cakes or breads.
Oven
13. Cenv Bake = Used to select the Convection Bake feature.
14. Bake - Used to enter the normal bake feature.
15. START - Used to start all oven features (not used with
Oven Light).
16. Broil - Used to select variable broil feature.
17. Convection Roast - Used to select the convection roast
mode.
18. Upper Oven - Used to select the upper oven.
19. Oven Light - Used to turn oven light ON and OFF.
20.STOP - Used to cancel any oven function previously
entered except Clock and Timer.
21. Cleck Set - Used to set the time of day.
22. Lower Oven - Used to select the lower oven.
9.
Cony Convert - Used to select the Convection Convert
feature.
10. Meat Probe Pad - Used to set meat probe.
11. Flex Clean - Used to set a 2 to 4 hours Self-Clean cycle.
12. Air Guard Pad & indicator light - Used after preheat to
help freshen kitchen air during cooking {some models).
23. 0 thru 9 number - Used to enter temperature
and times.
24.Accent
Light - Used to turn accent light ON and OFF.
25. Oven Lockout - Used to loci< the oven key pads and oven
door.
Minimum & maximum
Feature
Min. Temp. er time
Max. temp. er time
control settings
PreHeat
170°F/77°C
550°F/288°C
Bake, Cakes, Breads
170°F/77°C
550°F/288°C
Broil
400°F/205°C
550°F/288°C
12 Hr.
0:01 Min.
11:50 Hr./Min.
24 Hr
0:01 Min.
11:50 Hr./Min.
12 Hr.
1:00 Hr./Min.
12:59 Hr/Min.
24 Hr
0:00
23:59Hr/Min.
12 Hr
0:01 Min.
11:50 Hr./Min.
24 Hr
Flex Clean
0:01 Min.
2 hours
11:50 Hr./Min.
4 hours
of the
Conv Roast
170°F/77°C
550°F/288°C
the
Meat
140°F/60°C
210°F/99°C
Aii
of the
features
minimum
and
temperature
entered
into the
will
pad
Lockout
time
that
control.
beep
a control
Oven
below
maximum
settings
acceptance
time
listed
have
or
may
An
sound
pad
Timer
be
ENTRY
Clock Time
each
is touched
(the
is delayed
3
Cool< Time
seconds).
An ENTRY ERROR tone
(3 short
beeps)
entry
will
temperature
minimum
settings
sound
if the
or time
or above
for the
is below
the
feature.
9
probe target
maximum
7
Hr./Min.
I
Setting the Clock
Setting the Clock
The Q
pad
is used to set the clock.
at the factory
interrupted_
Press _.
12 hour
for the
the timer
operation.
in the display
will
The display
The clock
stop
may
When
will
the
be set for
range
12 or 24 hour
is first
plugged
time
in_ or when
1.
Press Q.
"CLO"
2.
Press 1 3
0
The time
of day
1.
Press and
hold
supply
to the
has been
range
flashing.
PRESS
in the display
to set the time
wiJJ appear
Changing between
power
The clock
DISPLAY
below for 1:30)
wiJJ appear
pads
the
operation.
flash.
INSTRUCTIONS
To set the clock (example
of day
(Fig.
of day
1).
(_)
to 1:30 (Fig.
in the display
(Fig.
2). Press STy.
1 3 0
Fig. 1
3).
12 or 24 hour time of day dlsplay
(_
for 7 seconds
until
"|2Hr"
or "24Hr"
appears
in
Q
for 7 seconds
Fig. 2
the display.
Flex
2.
Press Cleonto switch
The display
will
between
show
either
the 12 and
"|2Hr"
24
(Fig.
hour time
of day
4) or "24Hr"
(Fig.
display.
5).
3 Press
_ toaccept
thechange
orpress
_ toreject
thechange
4.
Reset the correct
note
that
now
display
time
as described
if the 24 hour time
time
from
0:00
of day
through
in To set the
mode
23:59
Clock above.
was chosen_
Flex
Clean
or press @
Fig. 3
Please
the clock
wiii
hours.
Fig. 4
Fig. 5
preset
has been
Setting the Clock
Setting Continuous
Timer
The Set/Off and
Cleanpads
preset
12 Hour
and
Bake or 12 Hour Energy
Saving
Flex
built-in
59
minutes.
control
Energy
The oven
the Continuous
Saving
can
Bake
feature
that
be programmed
or 12 Hour
Energy
Saving
shut off
the oven
if the
will
to override
this
feature
for
features.
oven
The oven
control
Continuous
INSTRUCTIONS
is left
control
on for
has a factory
more
than
11 hours
Baking.
PRESS
DISPLAY
To set the control far Continuous Bake or 12 Hour Energy
Saving features
Timer
Timer
1.
Press and
Set/Off for
7 seconds
OFF"
or "STAY
hold
On" will
appear
beep
once
2 or 3).
(Fig
(Fig.
in the
1). After
display
10 seconds
and
Set/Off for 7 seconds
"|2Hr
the control
Flex
2.
Flex
Press Cleo0to switch
continuous
bake
indicates
and
the
.
between
features.
control
the
12 Hour
Note:
"12Hr
Energy
OFF"
is set for the 12 Hour
On'" indicates
"STAY
feature
Fig. 1
will
the control
Saving
(Fig.
2) in the
Energy
Saving
is set for the
Clean
and
Fig. 2
display
mode
Continuous
Bake
(Fig. 3).
Press @
to accept
the change
of day) or press @
(Fig. 4; display
or
will return to time
Fig. 3
@
to reject the change.
Fig. 4
Setting
Kitchen
Timer
Timer
The Set/Off pad
when
the
other
oven
for time
controls
set time
control
amount
the
Kitchen
has run out.
functions,
Timer
It does
except
feature.
not start
during
The Kitchen
or stop
Timer
cooking.
a self-clean
serves
The Kitchen
operation.
Refer
as an extra
Timer
timer
feature
to "Minimum
in the kitchen
can
and
that
be used during
Maximum
Control
will
any
beep
of the
Pad Settings"
settings.
INSTRUCTIONS
To set the Kitchen Timer
(example:
PRESS
DISPLAY
5 mlnufes)
Timer
1.
Press Set/Off (Fig.
2.
Press the number
(example
5).
display
When
after
set time
the display
to set the
(Fig.
desired
The time
6). Note:
of day
the
pads
Press _.
(Fig.
the time
3.
Set/Off
Timer
5).
If _
will
is not
time
begin
pressed
in the
display
to count
down
the timer
wiii
Fig. 5
in the
return
5@
to
30 seconds.
has run out,
7). The clock
Fig. 6
"End"
wiii
and
sound
"TIMER"
with
wiii
show
3 beeps
in
every
7
Timer
seconds
until
Timer
Set/Off
Set/Off iS pressed.
Fig. 7
To cancel
the
Kitchen
Timer
The display
will
before
the set flme
has run
out
Timer
Press
Set/Off
To Set Acid
Add
I Minute
return
to the time
of day.
Feature
I
The Minute pad
Add
is used to set the Add
1 Minute
feature.
When
the
1
Minute
pad
iS pressed,
1 minute
Add
feature
Timer
Minute
if this feature
feature
Timer
will
is already
become
feature
active
active.
and
see To Set the
If the
will
Minute
Minute
begin
Timer
Timer
counting
feature
down
instructions
is not active
from
above.
1 minute.
and
the
For further
is added
to the
Minute
Timer
1
Minutepad
is pressed,
information
on how
the Minute
to set the
Consumer Defined Control
Note:
The Consumer
Defined
Control
Temperature
features
the Oven
Lockout,
Display
Setting
Oven Lockout Feature
and
are adjustments
Silent
The _%_u,pad controls the Oven Lockout feature.
Control
to the control
Operation
The Oven Lockout feature
the oven from being turned on. It does not disable
that
wiii
not affect
cooking
results.
These
include
features.
the clock, Kitchen
automatically
locks the oven door and prevents
Timer or the interior oven lights. The ovens can be
locked individually.
INSTRUCTIONS
To activate
the Oven
Lockout
PRESS
feature
Upper
1.
Press Oven.
2.
Press and hold L%20,for 3 seconds.
3.
After 3 seconds, "DOOR",
Oven
Upper
"UPPER" will appear
is locked
in the display
the "DOOR"
To reactivate
normal
OVEN
....... for 3 seconds
"LOCKED"
will flash and "Lot",
indicator
will stop flashing
Allow 15 seconds for the oven door to
oven
operation:
Upper
Oven.
Upper
Oven
1.
Press
2.
Press and hold Loc%%T
for 3 seconds. "UPPER" and "LOC" will
disappear
from the display.
the display
"DOOR"
and "LOCKED"
until the oven door has completely
The wall oven is again
Note:
Fig. 1
and
(Fig. 1). Once the oven door
and "LOCKED"
and remain in the display.
lock.
2.
DISPLAY
OVEN
LOCKOUT
for 3 seconds
will flash in
unlocked.
fully operational.
Because you can set the oven lockout individually, the lower oven
can be used when the upper oven lockout
feature
is on.
Setting Silent Control Operation
Delay
Flex
The Startand Cleanpads control the Silent Control
control to be operated
operation
without
and later returned
operation
sounds or beeps whenever
to operating
feature.
The Silent Control
necessary.
with all the normal
control
from
normal
PRESS
sound operation
feature
allows the oven
for silent
sounds and beeps.
INSTRUCTIONS
To change
operation
If desired the control can be programmed
to silent
DISPLAY
control
operation
Delay
1.
Delay
Press and hold Startfor 7 seconds (Fig. 2). After
(On) will appear
in the display
6 seconds, "bEEP"
Press Cleanto switch between
silent operation
3.
Press _)
Note: The control
normal
the change
will always
(Fig. 3) and
or press _
to reject the change.
Flex
Clean
@or@
Fig. 3
beep at the end of a kitchen timer
and will beep when a set temperature
control
sound operation
mode (Fig. 4).
to accept
Fig. 2
(Fig. 3).
Flex
2.
Sto_tfor 7 seconds
has been reached,
even if the
is set to silent operation.
Fig. 4
lo
Consumer Defined Control
Setting Temperature
Display-
Fahrenheit
Flex
The
and Cbonpads control the Fahrenheit
to display
temperatures
in Fahrenheit
ovens will be changed
or Celsius
or Celsius
temperature
display
dlsplay
to display
in Fahrenheit.
Note: both
at the same time.
INSTRUCTIONS
To change
The oven control can be programmed
modes.
or Celsius. The oven has been preset at the factory
from
Fahrenheit
PRESS
DISPLAY
to Celsius or Celsius to
Fahrenheit
1.
Press _
and hold for 7 seconds. A beep will sound, "550" will
appear
"UPPER" and "BROIL"
will flash in the display
_for
7seconds
Fig. 1
(Fig. 1).
After 6 seconds a beep will be heard and "F" (Fig. 2) or "C" (Fig.
3) will appear
in the display.
If "F" appears,
the display
Fig. 2
Fahrenheit
is set to show temperatures
(Fig. 2). If "C" appears,
temperatures
the display
in
is set to show
in Celsius (Fig. 3).
Flex
Flex
.
3.
Press Cleanto switch between Fahrenheit or Celsius display
The display will show either "F" (Fig. 2) or "C" (Fig. 3).
Press _
to accept
the change
or press _
modes.
Clean
to reject the change.
_
Fig. 3
or
Setting Accent Light
Your range includes a decorative
comes with a theatre
When
the Accent
Accent
Light centered
style intensity feature
that slowly
light is off, the light is in automatic
oven or Timer has been activated.
The Accent
horizontally
across touch-sensitive
increases brightness
panel. The Accent
light
at turn on and slowly fades when turning
off.
mode. This means the Accent
light will turn off automatically
control
light will turn on automatically
when these functions
when an
are no longer active.
Accent
When
the Accent
light is OFF, it may be turned
ON
by pressing
Lightonce. When
the Accent
light has been manually
turned
Accent
on, it will remain
on until manually
turned
off by pressing
Light again.
The brightness
INSTRUCTIONS
may also be adjusted.
PRESS
Example - To adjust the Accent llght brightness:
Accent
1. Press and hold Light until an acceptance tone sounds (about 6
DISPLAY
Accent
Light
seconds)
2.
3.
The default
setting of 100 wiii appear
Using the numeric
change
keypad,
the brightness
turn the Accent
in the display
enter any digit
level. Entering
(See Fig. 4).
from 0 to ]00
Value between
to
0 (Fig. 5) wiii effectively
light OFF until the brightness
level is adjusted
to a
higher level.
4.
Press _T_ to save the desired
Operating
Fig. 4
0 to 100
brightness
Fig. 5
@
setting.
Oven Lights
The interior oven lights will turn ON when the oven door is opened.
Press _ to turn oven light ON an OFF whenever
the oven door is dosed.
The interior oven lights are located on the rear wall of the oven interior and are covered
protects
the bulb from
To replace
high temperatures
and should always
be in place whenever
with a glass shield. The glass shield
the oven is in use.
the interior oven lights, see Replacing oven llghfs in the Care and Cleaning
section.
Setting Oven Controls
Setting Preheat
Pre
The Heatpad controls the Preheat feature.
The Preheat feature
to place the food in the oven. Use this feature
cooking
casseroles.
will bring the oven up to temperature
when recipes call for preheating.
The oven can be programmed
to preheat
at any temperature
INSTRUCTIONS
To set the Preheat
1.
Arrange
2.
Press
3.
4
Press
temperature
and then indicate when
Preheating is not necessary
between
PRESS
170°F to 550°F
when roasting or
(77°C
DISPLAY
for 350°F
the interior oven racks.
Upper
Upper
Oven.
Oven
Pre
Heat.
,,
350
the display
Press _(_.
actual
ww
,
Pre
the default
oven temperature
set, will appear
(Fig. 1).
"BAKE"
wiii appear
oven temperature
shown in the display
wiii alternate
showing
the bake, broil and convection
Also the convection
Fig. 1
as
Fig. 2
in the
elements cycling.
fan wiii turn on to help the oven reaching
desired temperature
Heat
@
in the display. "PRE" and the
the oven heats and reaches 350°1:. The oven icon appears
display
in
the
faster (Figs 2 & 3).
Fig. 3
Note: After the oven has reached the desired temperature
(this
example, 350°F) a beep will be heard indicating this is time to PLACE
FOOD IN THE OVEN,
the convection
element will turn off and the
display will show "350 °" (Fig. 4). The oven will continue
a Bake mode.
Press sT_ when baking
is complete
Fig. 4
to operate in
or to cancel the preheat
feature.
@
Fig. 5
To change
Preheat
(example:
changing
If it is necessary
temperature
from
while
to the original
1.
While
preheating,
2.
Enter the new preheat
3.
Press _.
is preheating
350 ° to 425°F)
to change the preheat
preheating
oven
temperature
while the oven is
temperature:
Fig. 6
Pre
display
When
Note: While
until the desired
@
Fig. 7
(Fig 7). At that time the
reaches 425°F.
baking
is complete
in preheat
@
press _.
mode, the convection
during the first rise of temperature
temperature
in the display
(here, 425°F) is reached
425
Press 4 2 5 (Fig. 6).
will show "425 °". A long beep will sound once the oven
temperature
4.
temperature.
"PRE" will appear
temperature
Pre
Heat
press Heat(Fig. 5).
fan will be activated
to allow the oven to reach its target
faster.
12
to 288°C).
Setting Oven Controls
Important
Things to Know
This appliance
function
has been
with
adjusted
the
oven
at any
the functions
time
listed
Temperature
Your
oven
in the
mind
tion
during
you to place
the
food
and
baking
delicate
You may
bakery
display.
When
also
BAKE,
CONV
However
choose
When
the
ROAST,
if desired,
to add
The lowest
(some
with
a catalytic
and
eliminates
a cooking
PREHEAT,
the oven
a COOK
mode
unit has reached
This feature will
oven.
feature
smoke
visual
preheat.
NOTE:
is equipped
remove
unit
in the
breads.
Using the AirGuard
helps
CONV
set for 350°F.
process.
a temperature
rise as the
feature
BAKE,
TIME
CAKES
or BREADS
set temperature
or DELAY
may
START
with
be
any
of
Display
with
will
appliance
any
automatically
above.
Visual
cakes
Setting any Basic Oven Cooking Function
to start
the cooking
and
roast,
Your
pre-set
set temperature
is equipped
display
Before
factory
be active
temperature
with
that
can
is set, the
its target
some
actual
temperature,
cooking
be displayed
modes;
is
temperature
will
a chime
sound
bake,
will
convection
be shown
bake,
to reconvec-
100°F.
models)
oven
85%
exhaust
cleaner
of the odors
that
generated
may
be turned
when
using
on during
your
oven.
DO
any
cooking
NOT
process.
use AirGuard
This
when
items.
Air_
If you wish
to have
AirGuard
clean
the oven
exhaust
once
Note: The AirGuard
indicator light wiii glow anytime
manually turned off: during the Seif-Cieaning
cycle.
Set_
cooking
AirGuard
has started,
is active. AirGuard
Bake
The L2ZZJ pad
normal
to bake
baking.
at any
If preheating
temperature
is necessary,
from
refer
turn on and cannot
be
to 350°F
1.
Arrange
and
2.
Press
3.
Press 8,
"350"
4.
Press _.
The actual
interior
oven
racks
Feature
for instructions.
place
food
The oven
can
170 ° F to 550 ° F (77 ° C to 288 ° C).
PRESS
To set the Bake Temperature
DISPLAY
in oven.
Upper
Upper
Oven.
Ovetl
wiil
(_)
wiii automatically
to the Heat Preheat
INSTRUCTIONS
A beep
Guard.
Pre
controls
be programmed
Pressing
press
will
sound
will
automatically
oven
once
cancel
appear
temperature
the oven
the
Wi" be displayed
temperature
Baize feature
To change the Bake Temperature
in the display
reaches
(Fig.
1).
(Fig.
2).
Fig. I
350 ° F.
Fig. 2
at any time.
(example:
changing from
350 ° to 425°F)
1.
.
3.
After
the
oven
temperature
Press 4
oven
2
Pressing
Note:
O
faster.
needs
The actual
wiii
wiii
sound
cancel
appear
oven
once
the
During
set to bake
to be changed
at 350°F
to 425°F,
in the display
temperature
the oven
heated
wiii
temperature
Baize feature
If the oven was recently
in the display
Note:
been
5. "425 °" wiii
Press _(_.
A beep
has already
and
Fig. 3
the
press [_.
(Fig.
425
3).
be displayed
reaches
(Fig.
@
2).
"425 °''.
@
at any time.
from
prior cooking
and has remained
heated,
the baize element
symbol
may not show
immediately.
the first
rise of temperature,
The bake, broil and convection
the convection
elements
will cycle
fan
to allow
will
be activated
a better
13
to allow
heat distribution.
the oven to reach
its target
temperature
Setting Oven Controls
Oven Baking
For best cooking
resuits_ heat the oven before
the oven for roasting
The cooking
meat or baking
times and temperatures
baking
cookies_ breads_ cakes° pies or pastries_ etc. There is no need to preheat
casseroles.
needed
to bake a product
may vary slightly
from your previously
owned
appliance.
Baking Problems and Solutions Chart
Baking Problems
Causes
Cookies and biscuits
°
burn on the bottom.
Correcflons
Cookies and biscuits put into the
oven before
°
the preheating
°
time
Allow
before
is completed.
Oven rack overcrowded.
°
oven
to
preheat
placing
food
to the
selected
temperature
in oven.
Choose pan sizes that wiii permit
5.1 cm to 10.2 cm
(2" to 4") of air space on all sides when placed
in the
oven.
Cakes too dark on top
or bottom.
°
Dark
°
Cakes
pan
put
absorbs
heat
into the
oven
preheating
°
"
time
too
fast.
before
*
Use a medium-weight
aJuminum
.
Allow oven to preheat
to the selected
before
is completed.
Rack position too high or low.
Oven too hot.
placing
•
Use proper
"
Set oven
rack
food
baking
sheet.
temperature
in the oven,
position
temperature
for
baking
needs.
25°F/12°C
lower
than
25°F/12°C
lower than
recommended.
Cakes not done in the
*
Oven
too
*
Incorrect
*
Pan not
hot.
"
Set oven temperature
recommended.
°
Use pan size suggested
°
Use proper
center.
pan
size.
centered
in oven.
rack position
in recipe.
and place pan so there is 5.1
cm to 10.2 cm (2" to 4") of space on aii sides of pan.
Cakes
not level.
°
Range not level
"
Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is
uneven_ refer to the installation
instructions
for leveling
the range.
°
Pan too close to oven wail or
°
rack overcrowded.
Foods not done when
Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of
clearance
on aii sides of each pan in the oven.
°
Pan warped.
°
Do not use pans that are dented
°
Oven too cool.
°
Set oven temperature
25°F/12°C
and bake for the recommended
higher than suggested
time.
°
Oven
°
Be sure to remove aii pans from
the oven except
cooking time is up.
overcrowded.
or warped.
ones to be used for baking.
°
Oven
door
opened
°
too
Open
baking
frequently.
14
oven door only after shortest
time.
recommended
the
Setting Oven Controls
Setting Cook Time
Cook
The Time pad
Slow
controls
(:oak,
the desired
the
Cook
Time
feature.
Cakes
or Breads
functions.
amount
of time
you selected.
This feature
The automatic
can
be set with
timer
of the
Cool< Time
INSTRUCTIONS
1.
Be sure the
2.
Arrange
3.
Press
(example
clock
oven
Bake,
feature
Cony
wiJJ turn
Bake,
Cony
the oven
off
Roast,
after
Preheat,
cooking
DISPLAY
and to shut
: Bake at 350°F for 30 minutes)
is set for the
interior
any
PRESS
To program the oven to begin baking immediately
off automatically
any
rack(s)
correct
and
time
place
of day.
Fig. 1
the food
in the
oven.
Upper
Oven.
Oven
Upper
4.
Press _
(Fig.
I).
5.
Press _.
The actual
temperature
oven
wiii
be displayed
(Fig.
Fig. 2
2).
Cook
6.
Press Time (Fig.
7.
Enter
3).
Time
Cook
Note:
Baking
minute
8.
the desired
baking
time
time
can
be set for
to 11 hours
and
59
Press _.
by pressing
3 0
any amount
(Fig.
3O
4).
of time
between
of day
(Fig.
Fig. 3
1
minutes..
The display
returns
to the time
feature
has been
@
5).
Cook
Note:
After
to display
Cook
the
the
Time
Bake
reaches
when
the
"End",
off
2.
time
remaining
baking,
the
baking
in the
a beep
wiii
activated,
Cook
Time
sound
press
mode.
when
Cook
Time
Time
Once
set temperature.
has finished
Fig. 4
the oven
Fig. 5
or at any time
to cancel
the
Timed
@
feature.
When
1.
bake
Time
has started
temperature
Press _
Cook
timed
and
bake
the
automatically
time
of day
(Figure
The control
will
times
30 seconds
every
Fig. 6
finishes:
beep
wiii
show
in display.
The oven
wiii
shut
6).
3 times.
until
The control
_
will
continue
to beep
3
@
is pressed.
15
for
Setting Oven Controls
Setting Delay
Start
Delay
The Startpad controls the Delay Start feature.
This feature
can be set with any any Bake, Cony Bake, Cony Roast, Preheat, Slew
Cook, Cakes or Breads functions. The automatic
timer of the Delay Start feature wiii turn the oven on at the time you select in
advance. This feature can be combined with Cook Time to turn the oven off after the time selected.
Note: If your clock is set for normal 12 hour display mode the Delayed
can never be set to start more than 12 hours in advance.
Timed Baize or Delayed
INSTRUCTIONS
To program
and
the
oven for
to shut off
350°F
for 30 minutes
PRESS
a delayed
automatically
BAKE
(example:
and starting
Be sure that the clock is set with the correct
2.
Arrange
3.
Press Oven,
4.
Press U
(Fig. 1).
5.
Press _.
The actual oven temperature
place
start
Baize cycle
DISPLAY
time
baking
at
at 5:30)
1.
interior oven rack(s) and
Timed Convection
Fig. 1
time of day.
the food
in the oven.
Upper
Upper
Oven
Fig. 2
will be displayed
©
(Fig. 2).
Cook
Cook
6.
Press Time(Fig. 3).
7.
Enter the desired
Time
baking
3 0 (Fig. 4). Note: Baking time can be set for any amount
from 1 minute to 11 hours and 59 minutes.
8.
Press _
9.
Press Stort (Fig. 6).
3O
of time
@
(Fig. 5).
Delay
10. Enter the desired
11. Press _.
Fig. 3
time using the number pads by pressing
Fig. 4
Delay
Start
start time using the number
The current
time of day wiii appear
530
pads 5 3 0 (Fig. 7).
@
in the display
Fig. 5
(Fig. 8).
12. When the desired start time is reached,
the oven icon will appear
the display and the oven will start to baize at the previously
in
Fig. 6
selected
temperature.
Press _
Delayed
when baking
has completed
@
or at any time to cancel the
Time Baize feature.
Fig. 7
When the set bake time runs out:
1.
"End" wiii appear
automatically
2.
The control
in the display
and the oven wiii shut off:
Fig. 8
(Fig. 9).
will beep 3 times. The control will
times every 30 seconds until s_
continue
to beep 3
is pressed.
Fig. 9
_J___
Use caution
with the DI:LAYI_D TIMI_ BAKi_ feature.
meats and most fruits and vegetables.
in the refrigerator
should be removed
first. Even when chilled,
promptly
Use the automatic
timer when cooking
Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
when cooking
they should not stand in the oven for more than 1 hour before
is completed.
Eating spoiled
16
cured or frozen
should be chilled
cooking
food can result in sickness from food
begins_ and
poisoning.
Setting Oven Controls
Setting
Broil
The _
pad controls
Broil temperature
the Broil feature.
When
may be set between
400°F
broiling,
The broil pan and broil pan insert used together
oven broiler.
exposed
DO NOT use the broil
heat radiates
downward
for even coverage.
allow dripping
pan without
grease to drain and be kept away
the insert (See Fig. 5).
DO NOT cover
from the high heat of the
the broil pan insert with
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues,
soda on the fire or use a fire extinguisher. DO NOT put water
a grease fire to spread and cause personal injury.
or flour on the fire. Flour may be explosive
INSTRUCTIONS
To set the oven
foil.
to broil
Place the broiler
PRESS
baking
DISPLAY
pan insert on the broiler pan. Then place the
grease could ignite.
Arrange
the interior oven rack and place the broiler
rack. Be sure to center the broiler
pan directly
Fig. 1
pan on the
under the broiler
Fig. 2
Make sure the oven door is in the broil stop position
(Fig. 4). Preheat the oven for 5 minutes.
Upper
Oven.
Upper
3.
Press
4.
Press U
5.
If a lower broil temperature
Oven
(Fig. 1).
temperature
before
Fig. 3
setting
continuing
is desired (minimum
is 400°F),
Press _
7.
Broil on one side until food
press the desired temperature
@
(Fig. 2). The oven will begin to broil.
is browned;
turn and cool< on the
second side. Season and serve. Note: Always
the stop position
To cancel
Broiling
broil
to step 6.
6.
8.
broiling
before
turning
or if finished
Times and Searing
or removing
broiling
Grill
pull the rack out to
food.
press _
@
(Fig. 3).
(if equipped)
Use the following table for approximate
broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you
are broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top
of Broiler Pan and insert for meats and steaks (See Fig. 6).
Electric
Food
Item
The
can cause
at 550°F
exposed
element.
throw
and water
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
2.
The
grease could catch fire.
_J__
1.
from the oven broiler
and 550°F.
Rancje
Brollincj
Steal< 1" thick
Table
Rack
Position
Recommendations
Temp
Setting
Supplied with some
models - Fig. 5
Cook Time
1st side
2nd side
Doneness
2nd
550 ° F
6:00
4:00
Rare
2nd
550 ° F
7:00
5:00
Medium
Pork Chops 3/4" thick
Chicken - Bone In
2nd
3rd
550 ° F
450 ° F
8:00
20:00
6:00
10:00
Well
Well
Chicken
2nd
450 ° F
8:00
6:00
Well
Broil Pao _
2nd
500 ° F
13:00
n/a
Well
& iosert
3rd
550 ° F
5:00
n/a
Well
2nd
3rd
550 ° F
550 ° F
9:00
10:00
7:00
8:00
Medium
Well
- Boneless
Fish
Shrimp
Hamburger
1" thick
17
......
Supplied with some
models - Fig. 6
Setting Oven Controls
Setting the Food Categories
Features
Cakes
The _
and Breadspods may be used when cooking
pads have been designed
to give optimum
selected
in each category.
The _
pad
combines
necessary
for
ore crisp
brown
meats
and
cycle
poultry.
on the outside
The Cakes
pad
COOl< more
evenly.
The Breads
pad
evenly
o cook
provides
adds
browned
foods.
Heated
Refer
air circulates
staying
o preheat
o preheat
the convection
with
moist
to the
the
cycling
bake
to Fig. 3 for foods
around
on the
o gentle
feature
and
inside.
of
cycle
heat
food
to roast
from
NOT
giving
oil
cover
cokes
to thoroughly
to cool< in each
--No
element
DO
heat
1. Arrange
2. Press
Roast
sides,
pans or bokewore
and
sealing
food
during
volume
the oven
from
poultry.
Preheating
in juices
and
convection
and
allowing
top
to bottom
is not
flavors.
Foods
roast.
delicate
foods
to give
to
more
DISPLAY
at 375°F
oven rocks.
Upper
Oven
2. Press _
Fig. 1
(Fig. 1).
3. Enter the desired roasting temperature
4. Press _
[Fig. 2). The actual
using the number pads 3 7 5.
oven temperature
375
@
and the fan icon
will be displayed.
Press _
needed.
category.
Upper
Oven.
to stop Convection
Note: The Cakes
example
spechl
PRESS
feature
Bake:
foods cook foster° saving time
meats
more
INSTRUCTIONS
To Set the Food Convection
rock baking.
and energy.
for the foods
fan
of Convection
--Some
food items. These
cook performance
with
while
certain
Benefits
--Muitipb
above.
@
Roast at any time.
or Breads features
provided
may be programmed
It is recommended
instructions with the food item package.
Fig. 2
to follow
like the
the recipe
The convection
fan will not
turn on with Cokes or Breads key pad.
Recommended
CAKES
BREADS
Meat
Cokes
Breads
Poultry
Brownies
Roils
CONV
ROAST
foods to be
cooked
in each
category
Pies (fresh
Baked
Fig. 3
When
Rack
Instructions
preparing
meats for convection
prevent food
roasting
rock when broiling.
1. Place
oven
and
helps
pan.
DO
2. Position
3. Place
rock
to increase
NOT
food
the
on bottom
use the
roosting,
Muffins
Corn bread
(fat
broiler
side
pan
use broiler
or next
to the
on the
pan
up) on the
roosting
on the oven
rock.
rock
(Fig.
DO
Heated
sure the
NOT
4).
18
roasting
cover
rock. The broiler
rod< will allow the heat to circulate
and to prevent
position.
Make
the insert.
rock
The roasting
the broil element
bottom
underside.
without
pan and insert along with the roasting
grease splatters.
from contacting
browning
broiler
some models -
(if equipped)
catch grease spills and the insert will prevent
meat.
_To
with
Fig. 4
Biscuits
_x Frozen)
Custards
Cheesecake
Roasting
Supplied
air
grease splattering,
to circulate
rock
is securely
the insert with
under
foil.
the
DO NOT use the
the food
seated
aluminum
pan will
around
on the
for even
cooking
insert in the
broiler
Setting Oven Controls
Using and Setting Meat
Checking
the
internal
cooked.
When
cooking
without
any guesswork.
insure properly
Important
Probe
temperature
meat
of your
such
For some
cooked
food
as roasts,
foods,
is the
hams
most
effective
or poultry
especially
poultry
way
you can
and
of insuring
use the
roasts,
testing
meat
that
probe
the internal
your
food
to check
temperature
has been
the
properly
internal
is the
temperature
best
method
meats.
things to consider:
•
Use only the
•
Handle
•
Do
•
Defrost
•
Never
•
To prevent
the
probe
probe
not use tongs
your
to pull
food
leave
supplied
the
the
appliance;
inserting
cable
when
before
probe
possibility
your
when
completely
or store
the
with
carefully
removing
inserting
inserting
inside the
of burns,
any other
and
after
the
or removing
probe
oven when
cooking
may
from
not
carefully
result
in damage
the food
the
to avoid
or the
probe
from
damaging
to the
probe
or the
appliance.
receptacle.
the
food
or the
receptacle.
probe.
in use.
unplug
the
probe
using
a pot
holden
Proper Meat Probe placement:
•
Always
center
allow
insert the
probe
of the thickest
the
probe
so that
part
to touch
the tip
of the meat.
bone,
fat,
rests in the
Do
gristle
not
or the
pan.
•
For bone-in
the
•
ham
center
or lamb,
of the
lowest
For dishes
such
the
probe
into the
the
center
of the
large
as meat
loaf
center
food
(See
Fig. 1). When
probe
just
above
poultry
the thickest
(See
Fig.
part
probe
muscle
into
or joint
or casseroles,
of the
visually
probe
For whole
insert the
.
food.
To find
measure
with
cooking
Fig. 1
insert
1/2
the
fish, insert the
the gill.
or turkey,
insert the probe
of the inner thigh,
below
the
into
leg
2).
Fig. 2
19
to
Setting Oven Controls
Using and Setting Meat
Probe
To use the meat probe:
1.
Prepare the food and properly
properly
inserting
insert the temperature
the meat probe.
The probe
food on the desired
should be inserted
2.
Place the prepared
3.
4.
Hug the meat probe into the probe receptacle
Close the oven door.
5.
The oven control
6.
The actual
wiii detect
oven rack position
if the meat
meat probe temperature
probe into the food.
located
into the food and receptacle
before
while the oven is still cool.
and slide into the oven.
on the left front oven cavity
probe is correctly
will appear
DO NOT PREHEAT or start cooking
plugged
side.
in and wiii illuminate with/It
icon in the display.
in the display.
Meat
7.
To set the target
numeric
8.
temperature
key pads (default
Set the oven control
other baking
press Probepad once then enter the desired the desired target
setting
for _,
features
is 170°F/77°C)_
_
or L_J
Press _
to accept
internal temperature
the meat probe target
and the desired oven temperature.
using the
temperature.
You may use the meat probe with some
but not be set with Broll or Flex-Clean.
Meat
9.
During the cooking
temperature
process you may check the actual
will display.
After 8 seconds the display
temperature
needs to be changed
internal temperature
by pressing the Probekey once. The actual
will return to the actual
oven temperature.
Meat
10. If the target
to adjust the target
temperature.
The U.S. Department
140°F/60°C
during the cooking
Press the _
of Agriculture
key to accept
process, press Probetwice and use the numeric
the change.
states, "Rare fresh beef is popular,
means some food poisoning
but you should know that cooking
may surv've. _ (Source:
organisms
keypads
Safe Food Book, Your Kitchen
it to only
Guide,
USDA
Rev. June 1985.)
The lowest temperature
recommended
Sefflng fhe oven fo aufomaflcally
The oven leaves the factory
cooking
Note:
stop cooking
how
the
after reaching
for medium
meal probe larger
preset to alert you when the internal target
at the oven set temperature.
Changing
by the USDA is 145°F/63°C
meat
You may desire to change
probe
reacts
must
be done
rare fresh beef.
femperafure:
temperature
has been reached
but to continue
how your oven reacts when using the meat probe.
before
starting
the
cooking
process.
Meat
1.
To set oven to shut-off
Flex
then use the Clean
key
2.
Use
automatically
toggle
Flex
the Clean
key to toggle
oven to continue
cooking
to
after reaching
the message
the Meat
Probe target
P CC (Probe, cancel
back to PnCC (Probe,
after the meat probe
no
cancel
cooking)
cooking)
reaches the target
2O
temperature
@
then press
and then press
temperature.
@
press Probeand hold for 7 seconds
to accept.
to
accept
if
you wish for the
Setting Oven Controls
Setting Convection
The CONVECTION
Bake
BAKE _
the Convection Bake feature
programmed
for Convection
C) to 550 ° F (288 ° C).
pad controls the Convection
Bake feature.
Air
circulation
Use
when cooking speed is desired. The oven can be
baking at any temperature
between 170 ° F (77 °
during
Convection
Bake
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Convection bake cooks most foods faster and more evenly than
conventional
Fig. 1
4th Rack
3rd Rack
position
baking.
2nd Rack
General
1.
2.
3.
Convection
Bake
Instructions
When using Convection Bake_ decrease your normal cooking times. Adjust
the cool< time for desired doneness as needed. Time reductions will vary
depending on the amount and type of food to be cooked. Cookies and
biscuits should be baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans with a dark
finish will cool< faster.
Preheating is not necessary when cooking casseroles with Convection
When using Convection Bake with a single rack, place oven rack in
position 2 or 3. If cooking on multiple racks° place the oven racks in
positions 2 and 4.
INSTRUCTIONS
To set the oven
for Convection
Bake and
temperature
Arrange interior oven racks and place food in oven.
Upper
Press Oven,
2.
Press _
(Fig. 3).
4.
Press _.
The actual oven temperature
display
in the display.
Bake:
rack baking.
foods cook faster° saving time
and energy.
--No
special
pans or bakeware
DISPLAY
Upper
Oven
fan will start
icon will show intermittently
which element
temperature.
@
Fig. 4
in the
is on to help the oven reaching
A beep will sound once the oven
Fig. 5
AS the oven is set for
Bake.
Press sT_ to cancel
--Some
of Convecflon
to 350°F
will be displayed.
and the rotating
temperature
reaches 350°F.
Note: The convection fan will start AS SOON
Convection
--Multiple
The bake (Fig. 4), broil (Fig. 5) and
(Fig. 6) elements
indicating
the desired
Benefits
Fig. 3
Note: The oven icon will appear
convection
position
Fig. 2
PRESS
1.
2.
running
Bake.
1st Rack
Convection
@
Bake at any time.
Fig. 6
21
needed.
Setting Oven Controls
Setting Convection
Convert feature
Cony
The CONY
properly,
CONVERT
this feature
Convection
Convert
pad is used to automatically
is designed
to display
convert a standard
the oven set converted
Convert MUST be used with the Convection
(reduced)
Bake keypad.
INSTRUCTIONS
Using
Convection
adjust
oven
Convert
temperature
(Bake)
recipe
temperature
for convection
baking.
may be added.
DISPLAY
to automatically
setting
oven
for 350°F):
1.
2.
Arrange interior oven racks and place food in oven.
Upper
Press Oven.
3.
Press _
(Fig. 1). If a Cook Time or a Delayed
Upper
Fig. 1
Oven
Start (Delayed
Timed Bake) is desired, enter the times now.
Cony
4.
Press c..... t. "CONY
BAKE" and the oven temperature
wiii appear
in the display
briefly
(for this example
beep will sound once the adjusted
oven temperature
adjustment
Cony
Convert
Fig. 2
it is 325°F). A
is reached
(Fig. 2).
Fig. 3
Note: When
Convection
used with a Cook Time or a Delay
Convert
feature
will display
the bake time is 75% complete
will sound 3 long beeps at regular
When
Start setting, the
a "CF" for check food when
(Fig. 3). At this time the oven control
the bake time has completely
intervals
finished
until baking
the control
will display
"End" (Fig. 4) and will sound 3 long beeps every 30 seconds until the
O
pad is pressed.
The oven icon will show a rotating
fan within
Fan is operating.
Press 0
at any time.
Note: The minimum
feature
Convection
amount
feature
@
of cool< time using the Convection
with a Cook Time or Delay
@
the square. This rotating
fan icon indicates when the Convection
to cancel
Fig. 4
has finished.
Start function
Convert
is 20 minutes.
22
When
in the display.
Cool< Time or Delay Start function
PRESS
feature
(example:
Baking
set
Setting Oven Controls
Setting the Slow Cook Feature
Slow
The Cookpad is used to activate
temperatures
and
provides
ideal for roasting
This is normal.
this feature.
cooking
results
beef, pork & poultry.
There are 2 settings available,
is 12 hours unless the oven control
much
the
thaw
as
be
a Slow
to cook foods more slowly, at lower oven
used
Cooker
or
Crock-Pot.
meats may result in the exterior
foods from 4 to 5 hour time period.
has been changed
and cooking
all frozen
way
may
The
Slow
Cook
of meats becoming
or low (Lo). The low setting is best for cooking
settings of a Cook Time or a Delayed
Below is a list of preparation
same
Slow Cooking
high (Hi)
The high setting is best for cooking
additional
The Slow Cook feature
The maximum
feature
foods from 8 to 9 hour time period.
cool< time for the Slow Cook feature
to the Continuous Bake mode. This feature
may be used with the
Start.
tips you should review for best possible results using Slow Cook:
°
Completely
°
When
foods before
cooking
°
Position multiple
°
Do not open the oven door often or leave the door open when checking
using a single rack, place in position
racks to accommodate
with the Slow Cook feature.
2 or 3.
size of cooking
utensils when cooking
multiple
foods.
food items.
If the oven heat escapes often, the Slow
Cool< time may need to extended.
°
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
°
Cool< times will vary;
°
Use the recipe's recommended
°
Preheating
°
Add any cream or cheese sauces during the last hour of cooking.
depending
on the weighh
food temperature
the oven will not be necessary
fat content_ bone & the shape of the food.
and a food thermometer
1.
Place the food in the oven.
2.
Press Oven.
3.
Press Slow
Cook."SLO ....and
Hi" wiii appear
4.
If Io setting
press Cookagain,
to determine
when the food is done.
when using the Slow Cool< feature.
INSTRUCTIONS
To Program the Oven to begin baking
feature
PRESS
DISPLAY
with the Slow Cook
Upper
Upper
Oven
Slow
in the display
(Fig 1).
Fig. 1
Cook
Slow
display
is desired,
is
dark but not burnt.
"LO" will appear
in the
Cook
Slow
(Fig. 2).
5.
Press _.
The slow cool< feature
will activate
6.
If desired,
time.
add any Cook Time or Delayed
7.
To cancel the Slow Cook feature
press _
Fig.2
(Fig. 3).
Start settings at this
Fig. 3
at anytime.
23
Setting Oven Controls
Setting the Warm
& Hold
Feature
TM
Warm
The &Holdpad turns ON the Warm
& Hold feature
feature
will keep oven baked
feature
will shut the oven OFF. The Warm
after cooking
The Warm
has finished
information
& Hold feature
may
be
used
without
has finished.
The Warm
& Hold
After 3 hours the Warm
& Hold
operations
or can be used
BAKE .
The Timed Bake features
can calculate
of 170°F (77°C).
any other cooking
may be used with TIMED BAKE if you wish to have the Warm
has finished.
the control
an oven temperature
foods warm for serving up to 3 hours after cooking
using BAKE, CONVECTION
& Hold feature
when cooking
and will maintain
require
& Hold feature
you to set start time and the amount
the time when cooking
will complete
turn ON automatically
of cooking
and can then start the Warm
time. With
automatically.
INSTRUCTIONS
To set Worm
1.
Arrange
PRESS
interior oven racks and place food in oven.
Upper
Oven
Warm
3.
Press &Hold."HLd" will appear
Note:
If no pad is touched
Keep Warm
4.
feature
Press _.
within
Warm
& Hold
(Fig. 1).
25 seconds the request
to turn ON
will be cancelled.
To turn the Warm
To set Warm
Fig. 1
Fig. 2
in
(Fig. 2).
Note: The Warm
hours.
1.
in the display
"HLd" will remain on and the oven icon will appear
the display
5.
DISPLAY
& Hold
2. Press
@
& Hold OFF at any time press _.
& Hold feature
& Hold to turn
will automatically
ON
turn OFF after 3
Fig. 3
automatlcally
Arrange
interior
properly
for Timed Bake or Delayed
oven racks and place food in oven. Set the oven
Timed
Fig. 4
Bake.
Warm
2.
Press & Hold. "HLd"
Note:
If no pad is touched
the Keep Warm
be cleared.
3.
will appear
Press _.
feature
within
4.
When
"UPPER" and "WARM"
& Hold
previously
programmed
will stop flashing
programmed
will
and remain
will appear
Warm
Fig. 5
@
in the
(Fig. 4).
the Time Bake has finished,
ON automatically
Note: The Keep Warm
hours.
Pressing @
(Fig. 3).
25 seconds the request to turn ON
and all functions
in the display. Also temperature
display
in the display
the keep warm
mode will turn
(Fig. 5).
feature
will automatically
at any time will stop all oven baking
turn OFF after 3
@
operations.
24
this
& Hold feature
Setting Oven Controls
To Set the Sabbath
Cook
Feature
(far use an the Jewish Sabbath
Delay
The Timeand Start pads are used to set the Sabbath
The oven temperature
feature
feature.
whether
the change occurred
the oven will remain
continuously
ON
If the oven light will be needed
is turned
feature
may be set higher or lower after setting the Sabbath
should be used only during Jewish Holidays),
indicating
The Sabbath
& Holidays)
correctly.
feature
This will override
press _ before
activating
is active, the oven light will remain
It is not advised
to attempt
to activate
any other program
active. ONLY the following
key pads will function
KEYPADS wiJJ not function
once the Sabbath
is properly
preset 12-Hour
the Sabbath
feature
any audible
feature
feature.
is turned
0 to 9, _,
_T_ & _.
Upper
4.
Press _.
DISPLAY
Fig. 1
Upper
Oven
(Fig. 1).
wiil appear
{_
@
in the display
Fig. 2
(Fig. 2).
5.
is
activated.
PRESS
The actual oven temperature
feature
ALL OTHER
To Program the Oven for 350°F Begin Baking immediately
activate the Sabbath feature
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
Press Oven.Press
OFF. If
IMPORTANT
other than BAKE while the Sabbath
iNSTRUCTIONS
3.
active,
Once the oven light
feature
the Sabbath
feature;
tones
Energy Saving feature.
feature.
ON until the Sabbath
activating
after setting the Sabbath
feature
show or provide
pad.
adjustment
set using Bake with the Sabbath
the factory
the oven light needs to be OFF, be sure to turn the oven light OFF before
NOTES:
(the oven temperature
will not visibly
Once the oven is properly
until cancelled.
during the Sabbath,
ON and the Sabbath
however the display
may only be used with the
feature
If you desire to set the oven control
for a Cook Time or Delay
Start do so at this time. If not, skip this step and continue
to step
6. Refer to the Cook Time or Delay Start section for complete
instructions. Remember
Time or Delay
Start and therefore
the Sabbath/Jewish
hours & 59 minutes.
6.
Holidays.
The oven will turn ON
may only be used once during
The maximum
and begin heating.
oven ON for the Sabbath,
Delay Start time is 11
If you desire to set both
you should set both at this time. If you
just want one oven ON so continue
Cook
7.
to step 7.
Delay
Press and hold both the Timeand
Startpads for at least 3 seconds.
"SAb"
(Fig. 3). Once SAb appears
wiii appear
display
in the display
any further
Note: You may change
to 550°F)
changes.
The oven is properly
the oven temperature
and then press _(_
once baking
TWICE (for Jewish Holidays
OFF at any time by first pressing _
disappear
feature
and
Delay
Start
the oven control
beep or
Press _,
enter the oven temperature
that the oven control wiff
change (170
no longer beep or
feature.
pad (this will turn the oven OFF only). To turn OFF the
Delay
press and hold both the Timeand start pads for at least 3 seconds. This also turns off: the oven.
SAb will
from the display.
Should you experience
a power failure
or interruption, the oven wiii shut off:. When
turn back on automatically.
If your food was nearly
cooking
you should remove the food when the power failure
process. Otherwise,
once during the Sabbath/Jewish
Holidays.
be used with all normal functions.
fully cooked,
After the Sabbath
power is returned
you may allow the trapped
observance
seconds. SAb will disappear
turn OFF the Sabbath
from the display
for proper usage, and a complete
feature.
the oven will not
heat in the oven to finish the
occurs, because you may only start the oven
observance turn OFF the Sabbath
Cook
After the Sabbath
guidelines
wiii no longer
feature.
only). Remember
9.
Cook
in the display
has started.
once the oven is set for the Sabbath
The oven may be turned
Cook
Time
set for the Sabbath
dlsplay any further changes
Sabbath
Fig. 3
the oven will shut down after using Cook
feature
and the oven may
Delay
Press and hold both the Timeand Start pads for at least 3
and the oven may be used with all normal
list of models with the Sabbath
star=k.org.
25
feature,
functions.
For further
assistance,
please visit the web at http:\\www.
Setting Oven Controls
To Set the Recipe Recall
This feature
Feature
will ONLY recall a Bake, Convection
Time with a Warm & Hold added
setting.
Bake, Cakes, Breads, Convection
This feature
roast, Slow Cook, Cook Time or a Cook
will not work with any other function
including a Delay Start, a Clean
Cycle or a Broil setting.
iNSTRUCTiONS
To Program
the Oven
PRESS
to Begin Baking
immediately
a Recipe (example:
for a Bake mode
1. Place the food in the oven.
and
record
at 425°C)
Upper
Press Oven.
3.
Press _
4.
Press 4 2 5 (Fig. 2).
5.
Press and hold _
Oven
(Fig. 1).
425
To Program the Oven to Begin
1. Place the food in the oven.
2. Press andthen
The Temperature
Baking
When
a stored
Recipe
_and
(and the cool< time, if programmed)
then @
is recalled,
to cool< with the previously
recipe.
factory
default
new_ your appliance
settings
left the factory
to these settings. The following
appliance
with
Fig. 2
for
(Fig.2/.
the oven will begin immediately
Restoring
for 3 seconds.
pad for at least 3 seconds or until a beep
sounds. The beep indicates that this recipe has been recorded
future recall.
recorded
Fig. 1
Upper
2.
3.
DISPLAY
options
with predetermined
have user preferences
oven control setting.
that could be modified
Over time, the user may make changes
and may have been changed
since the
was new:
• 12 or 24 hour display
• Continuous
mode;
bake or 12-Hour
• Silent or audible
Energy Savings mode;
control;
• Oven temperature
display
• Oven temperature
adjustment;
(Fahrenheit
or Celsius);
• Any stored recipes;
• Meat
• Accent
probe setting;
Light brightness
setting.
Please remember
the if you choose to restore, ALL of the above
oven temperature
offset
will reset and any stored information
1.
Press and hold 7 keypad
2.
Press @.
until first beep sounds (about
preferences
will be cleared.
6 seconds).
26
wiii be restored to factory
default
settings, the
Self-Cleaning
_
cycle,
the
become
leave
outside
very
hot
a small
During
the
self-cleaning
of the
wail
oven
to the touch.
children
Self-Cleanlng
Oven
A Self-Cleaning
oven cleans itself with high temperatures
(well above
cooking temperatures)
which eliminate soils completely or reduces them
to a fine powdered ash you can wipe away with a damp cloth.
can
DO
NOT
unattended
near
the
appliance.
_The
health
is extremely
sensitive
during
the
Move
birds
of some
to the
self-clean
cycle
to another
fumes
of any
well
_DO
birds
given
wail
ventilated
of]:
oven.
room.
NOT line the oven
walls, racks, bottom
appliance
destroy
or any other part of the
with aluminum
heat distribution,
foil. Doing so will
produce
results and cause permanent
interior (aluminum
surface
poor baking
damage
to the
foil will melt to the interior
of the oven).
_]1__
I)O NOT force the oven
door open. This can damage
door locking
opening
the automatic
system. Use caution
is completed.
HOT.
*
when
the door after the Self-Cleaning
Adhere to the following cleaning precautions:
*
Allow the oven to cool before cleaning.
*
Wear rubber gloves when cleaning any exterior parts of the oven
manually.
*
DO NOT clean the oven door gasket. The woven material of the oven
door gasket is essential for a good seal. Care should be taken not to
rub, damage or remove the gasket.
*
DO NOT use any cleaning materials on the oven door gasket. Doing
so could cause damage.
*
Remove the meat probe, searing grill, broiler pan and broiler
pan insert, all utensils and any aluminum
foil. These items cannot
withstand
high cleaning temperatures.
*
This oven comes with lubricated
porcelain oven racks, which can
remain in the oven during the self-dean
cycle. Do not clean this
vegetable oil lubrication
off the racks. It is important that the sides
of the oven racks always have a light coating of vegetable oil.
To maintain optimal rack performance,
re-apply a thin layer of
vegetable oil to the sides of the rack after every self-dean
cycle or
when the rack becomes difncult to slide.
cycle
The oven may still be VERY
*
DO Hand
Clean
Frame
Remove any excessive spiJJovers in the oven cavity before starting
the Self-Cleaning
cycle. To clean, use hob soapy water and a cloth.
Large spillovers can cause heavy smoke or fire when subjected to
high temperatures.
DO NOT allow food spills with a high sugar or
acid content (such as mill<, tomatoes, sauerkraut, fruit juices or pie
filling) to remain on the surface as they may leave a dull spot even
after cleaning.
Clean any soil from the oven frame, the door liner outside the oven
door gasket and the small area at the front center of the oven
bottom. These areas heat sufficiently to burn soil on. Clean with soap
and water.
NOTE: Prior to setting the Self-Clean
oven bottom should be removed.
DO Hand
Clean Door
cleaning
the oven door in the General
section.
information
on the
If any time when setting the oven for the Self-Cleaning
feature, the oven
control continuously beeps and the display shows "d-O';
close the oven
door (see fig. 1)
DO NOT Hand Clean
Oven Door Gasket
Note: See additional
cycle, any spills remaining
for
Care & Cleaning
What to Expect during Cleaning
While the oven is in operation, the oven heats to temperatures
much
higher than those used in normal cooking. Sounds of metal expansion
and contraction are normal. Odor is also normal as the food soil is being
removed. Smoke may appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they may flame
and cause more smoke and odor than usual. This is normal and safe and
should not cause alarm.
cleaning cycle.
Fig. 1
r_l__l
elements
The oven bake and broil
may appear
they have been turned
to have cooled
after
OFF. The elements
may still be hot and burns may occur if these
elements
sufficiently.
are touched
before they have cooled
27
If available,
use an exhaust fan during the self-
Self-Cleaning
_]__
To Start the Self-Clean
Cycle
Flex
The FLEX CLEAN Clea.pad controis the Seif-Cieaning
planning
to
use
the
oven
directly
after
a self-clean
If you are
feature.
cycle
remember
to
To avoid
possible
burns use
care when opening the oven door after the SelfCleaning cycle. Stand to the side of the oven
when opening the door to allow hot air or steam
to escape.
allow time for the oven to cool down and the oven door to unlock. This
normally
takes about one hour. So a 3 hour
self-clean
will actually
cycle
take about 4 hours to complete.
*It is recommend
to use a 2 hour self-clean
cycle for average
satisfactory
cycle for light soils, a 3 hour
soils, and a 4 hour cycle for heavy
soils (to assure
To start an immediate
Start time
of 4:30
provided
Self-Cleanlng
and
is a default
shut-off
3 hour
automatically
Self-Clean
2.
Press _vPe
er.
(example
Cycle)
Fig. 1
time of day and the oven
Upper
Oven
Flex
Flex
Press cl.... "UPPER" and "CLEAN"
wiii flash and "3:00
show in the display
(Fig. 1). The control
for a 3 hour period
(default
cycle time).
of soil: ligh h medium
Press _T(_. The "DOOR
"CLEAN"
Clean
LOCKED"
Note: If a 2
200or
400
time based on
or heavy (_ See above).
icon and the letters "CLn" wiii remain on in the display
Fig. 4
As soon as the control
is set, the motor
begin to close automatically.
"DOOR
LOCKED"
indicator
driven oven door lock will
Once the door has been locked the
light will stop flashing
and remain on.
Fig. 5
Also, the oven icon will appear in the display (Fig. 3).
Note: Allow about 15 seconds for the oven door to lock.
If the opflonal
6-9. if Self-Clean
and continue
delay Self-Clean
is started
feature
immediately
with "When
is desired, finish step
skip the remaining
the Self-Clean
steps
Fig. 6
cycle is done" on the
page.
Delay
6.
Press Stort (Fig. 4). Enter the desired
Delay
Start
start time using the number
43O
pads 4 3 0 (Fig. 5).
7.
Press _.
"CLEAN",
be displayed
9.
The control
period
"DELAY", "LOCi(",
"UPPER" and "DOOR"
wiii
(Fig. 6).
wiii start the self-cleaning
of time previously
at the set start time, for the
selected. At that time, the icon "DELAY"
wiii go out.
When
1.
the Self-Clean
"HOT"
wiii appear
LOCKED"
2.
Fig. 3
@
icon wiii flash; "UPPER",
(Fig. 2).
following
Fig. 2
clean
press 2 0 0 for 2 hour or press
4 0 0 for a 4 hour clean time. Set the cleaning
the amount
HR" wiii
wiii automatically
self-cleaning
or 4 hour clean time is desired,
Note:
DISPLAY
cycle or to set a Delay
Be sure the clock is set with the correct
door is closed.
5.
the oven door
open. This can damage the automatic door locking
system. Use caution and avoid possible burns when
opening the door after the Self-Cleaning cycle has
completed. The oven may still be VERY HOT.
PRESS
1.
4.
NOT force
results)
INSTRUCTIONS
3.
_DO
Cycle
is Completed
in the display. The time of day, the "DOOR
and "CLEAN"
icon wiii remain
Once the oven has cooled
the "DOOR
LOCKED"
in the display.
down for approximately
icon is no longer displayed,
1 HOUR, and
the oven door
can then be opened.
28
@
Self Cleaning
Stopping or Interrupting
If it becomes
necessary
a Self-Cleanlng
to stop
or interrupt
Cycle
a self-cleaning
cycle
due
to excessive
smoke
or fire
in
the oven:
1.
Press 0.
2.
The oven
and
Note:
@
door
the
If your
clock
be set to start
advance
can only
((DOOR
than
control
after
the oven
icon is no longer
is set for normal
more
set the
be opened
LOCKED"
12 hours
for the
12 hour
display
in advance.
24
has cooled
mode
To set for
hour time
down
for approximately
1 HOUR
displayed.
of day
the
Delayed
Delayed
display
Self-Clean
Self-Clean
cycle
Cycle
12-24
can
never
hours
in
mode.
Adjusting Oven Temperature
The temperature
in the
be sure to follow
cooking
too
hot
recipe
by using
temperature.
times
or too
oven temperature
recipe
oven has been
cool
and
The baking
setting
results
what
that
should
you
When
you
first
Before
or lower
to decide
using
the oven_
the oven temperature
select_ you can
is displayed.
is higher
help
factory.
If you think
temperature
or less than
a temperature
at the
temperatures.
for the
to be more
pre-set
than
how
adjust
is
test a
with
adjustments
this
not change
the recommended
much
The oven
temperature
made
the actual
adjusting_
Note:
cycle
feature
the Self-Clean
or Broil
temperature.
of an adjustment
is needed.
INSTRUCTIONS
PRESS
DISPLAY
To adjust the oven temperature
Upper
Oven.
1.
Press
2.
Press and
will
3.
appear
To increase
desired
may
Upper
Oven
hold
_
and
for 6 seconds.
"UPPER"
change.
30°F)
as much
use the
flash
{Fig. 1).
to enter
pads
(Fig.
(19°C).
to enter
pads
8
number
number
3 0
as 35°F
number
adjustment
in the display
use the
(Example
be increased
temperature
will
the temperature
The preset
Fig. 1
the
30
2). The temperature
To decrease
the desired
the
Fig. 2
change.
Flex
(Example
may
4.
-30°F)
3 0
be decreased
then
as much
Press _
to accept
will
to the time
return
and
press Clean(Fig.
as 35°F
Press (_
change
and
to reject
the
display
the change
necessary.
NOTE:
Each
oven may
be adjusted
3
O
Fbx
Clean
(19°C).
the temperature
of day.
3). The temperature
individually.
29
if
@
@
wiii
Fig. 3
General Care & Cleaning
Cleaning
Various
Parts
of Your Oven
Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND
HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING
NOW WILL REDUCE THE EXTENT AND DIFFICUTY OF
MAJOR
CLEANING
LATER.
Surfaces
Haw
Aluminum
& Vlnyl
(Trim Pieces)
to Clean
Use hob soapy water and a cloth. Dry with a clean cloth. Do not scour or use allpurpose cleaners, ammonia, powdered cleaners or commercial
oven cleaner. They can
scratch and discolor aluminum.
Pointed and Plastic, Control
Panel, Body Ports, end
Decorative Trim
For general cleaning, use ha h soapy water and a cloth. For more dif_cult and builtup grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch.
Stainless Steel, Chrome, Control
Panel, Decorative Trim
Before cleaning the control panel, turn all controls to OFF. Clean using hot, soapy water
and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess
water from the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to the appliance.
To
replace knobs after cleaning, line up the fiat sides of both the knob and the shaft; then
push the knob into place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and
a cloth. Do not use cleaners with high concentrotlons
of chlorides or chlorines. Do not
use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be removed.
Porcelain Enamel,
Broiler Pan and Insert, Door
Liner, Body Ports
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. /f necessary, cover difficult spots with an
ammonia-soaked
paper towel for 30 to 40 minutes. Rinse with dean water and a
damp cloth, and then scrub with a soap-tiffed scouring pad. Rinse and wipe dry with a
dean cloth. Remove all cleaners or the porcelain may become damaged during future
heating. DO NOT use spray oven cleaners on the cooktop.
Oven Rocks
This oven comes with lubricated
porcelain oven racks, which can remain in the oven
during the self-clean cycle. Do not dean this vegetable oil lubrication
off: the racks. It
is important that the sides of the oven racks always have a light coating of vegetable
oil. To maintain optimal rack performance,
re-apply a thin layer of vegetable oil to the
sides of the rack after every self-clean cycle or when the rack becomes difficult to slide.
Oven Door
Use soap & water to thoroughly
well. You may use a glass cleaner
immerse
the door in water.
the door vents.
DO
Hand
Clean
DO
cleaning
clean the top, sides and front of the oven door. Rinse
on the outside
glass of the oven door. DO NOT
DO NOT spray or allow
DO NOT use oven cleaners, cleaning
materials
water
or the gloss cleaner
powders
to enter
or any harsh abrasive
on the outside of the oven door.
Frame
Hand
Clean
DO NOT clean the oven door gasket. The oven door gasket
Door
material,
Hand
Clean',
Oven
Door
on Self-Cleaning
taken not to rub, damage
models, which
or remove this gasket.
Gasket
3O
is made of a woven
is essential for a good seal. Care should be
General Care & Cleaning
Care and Cleaning
of Stainless Steel (Some models)
Some models are equipped
cleaning
are required
with stainless steel exterior
for maintaining
the appearance
refer to the table provided at the beginning
section in this Use & Care Guide.
nd Aeplacing
of the General
the Lift-Off
care and
Care & Cleanlng
Oven Door
he door is heavy. For safe, temporary
with the inside of the door facing
parts. Special
of stainless parts. Please
storage,
lay the door flat
down.
Fig. 1
To Remove
Oven
Door:
1.
Open oven door completely
2.
Pull the door hinge locks on both left and right door hinges down from the oven
frame completely
flat=blade
3.
towards
screwdriver
the oven door (See Fig. 2). A tool such as a small
= See Fig. 3).
Close the door to about
5.
With
a 10 degree
the oven door in this position,
the roller
To Replace
pins located
Oven
angle
as shown in Fig. 3.
lift the oven door hinge arms away from
on each side of the oven frame
(See Fig. 4).
Door:
Firmly grasp both sides of oven door along the door sides (Do not use the oven
door handle
2.
= See Fig. 1).
may be required.
4.
1.
with floor
Firmly grasp both sides of oven door along the door sides (Do not use the oven
door handle
Fig. 2
(horizontal
Holding
= See Fig. 3).
the oven door at the same angle as the removal
of the hinge arm onto the roller pins located
position,
seat the hook
on each side of the oven door
frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the
door
J
roller pins.
3.
Fully open the oven door (horizontal
4.
Push the door hinge locks up towards
5.
right oven door hinges (See Fig. 2) to the locked
Close the oven door.
Hinge
Fig. 3
Speclal
Roller
Hinge
Door
Care
Read the following
pin
instructions
with floor = See Fig. 1).
and into the oven frame on both left and
position.
- Most oven doors contain
glass that can break.
recommendations:
1.
Do not close the oven door until all the oven racks are fully in place.
2.
Do not hit the glass with pots, pans, or any other object.
3.
Scratching,
arm
hook
hitting, jarring
causing an increased
Fig. 4
31
or stressing the glass may weaken
risk of breakage
at a later time.
its structure
General Care & Cleaning
Changing
the
Changing
The oven lights
lights
Halogen
Light Bulb
Light
Oven
Light (same
wiil automatically
may also be manually
The oven light
Lift up and puff out.
Oven
the Halogen
turn ON when the oven door is opened.
operated
bulb is covered
models)
by pressing
with a glass shield. The glass shield
to be cleaned manually
or to change oven light.
PLACE WHENEVER THE OVEN IS IN USE.
To replace the light bulb:
CAUTION:
BE SURE THE OVEN
1.
Turn the power
2.
Wear
3.
To remove
4.
Replace
The oven
the _ pad.
can be removed
THIS GLASS SHIELD
MUST BE IN
IS COOL.
off at the main source.
a leather-faced
glove for protection
the glass shieid_ lift
halogen
your bare fingers.
light
appliance
Touching
against
possible
up on side and use force
bulb
taking
care
broken
glass.
to puil shield
not to touch
out.
the bulb
with
bulb with your skin can leave a film on the bulb that
causes it to burn out quickly.
5.
Replace
To Remove
1.
glass shield
in opposite
order
and manner
the Bake Element Cover (some
In order to remove the bake element
of removal.
models)
cover for cleaning°
one hand about 1/2" inch and lift up the bake element
pull the back edge with
cover with both hands
(See picture).
2.
When
back
re-installing
the bake element
cove b be sure to put it all the way to the
of the oven and lay it down on the 2 shoulder
screws. Then push the front
edge of the cover in its place below the front bracket.
To have easier access to the bake element
following
the instructions on previous
IMPORTANT:
Always
replace
32
cover° you can remove the oven door by
page.
the bake element
cover before the next use.
Before You Call
Solutions fo Common
Problems
Before you call for service review this list. It may save you time and expense. The list includes common
not the result of defective workmanship
or materials in this appliance.
occurrences that are
OCCURRENCE
POSSIBLE
Oven Control Beeps and Displays any F
code error (example F||).
Electronic control has detected a fault condition. Press STOP/CLEAR to clear
the display and stop the beeping. Reprogram the oven. If a fault reoccurs°
record the fault number. Press STOP/CLEAR and call Sears or another
qualified servicer
"d-O"
The door was left open and controls set for self-cleaning
door and push upper or lower oven CANCEL pad.
is displayed.
CAUSE/SOLUTION
cycle. Close the
Place oven rack in center of oven. Place a level on the oven rack. Contact
Range not level.
Bad cooking results.
installing
agent if rack and cabinet
cutout
flooring
are not level.
Kitchen cabinet misaiignment
may make oven appear
Be sure cabinets are square and level. Contact cabinet
problem.
Entire oven does not operate.
to be not level.
maker to correct
When the oven is first plugged in_ or when the power supply to the oven has
been interrupted° the display will flash. The oven cannot be programmed
until the clock is set.
Be sure electrical
Cord/plug
Contact
cord
is not
Sears
Service
wiring
Power
outage.
is securely
installed
or another
not
and/or
connected.
qualified
servicen
complete.
Check
connected
house
Contact
lights
Sears
to be sure.
into the electrical
Cord
junction
is not supplied
or another
qualified
Cali your
local
with
box.
oven.
servicen
electric
company.
Short
in cord/plug.
Controls
set the
are
Replace
not set properly.
cord/plug.
See instructions
under
Setting
Oven
Controls
to
controls.
House fuse has blown or circuit breaker has tripped immediately following
installation.
House fuse may not be fully engaged. Check fuse and screw or
engage circuit breaker securely.
House fuse has blown or circuit breaker
has tripped after the oven has been
installed and previously operating. Contact Sears or another qualified
servicer.
Oven light does not work.
Fan noise during cooking
Burned-out or loose bulb. Follow the instructions under Changing
to replace or tighten the bulb.
operation.
Oven Light
A cooling fan may automatically
turn on and off to cool internal parts. This
is normal0 and the fan may continue to run even after oven is turned off.
33
Before
You Call
Solutions to Common
OCCURRENCE
Oven smokes excessively
during brolllng.
Problems
POSSIBLE
CAUSE/SOLUTION
Oven
is closed.
door
Door
should
be
open
during
broiling.
Meat too close to the broiler unit. Reposition the rack to provide more
clearance between the meat and the broiler. Preheat broil element for quick
searing operation.
Meat not properly prepared. Remove excess fat from meat. Slash remaining
fatty edges to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong-side up. Grease does not drain into broiler pan.
Always place the grid on the broiler pan with the ribs up and the slots down
to allow grease to drip into the pan.
Broiler pan used without grid or grid cover with foil. DO NOT use the broiler
pan without the grid or cover the grid with foil.
Oven needs to be cleaned. Grease
cleaning is necessary when broiling
cause excessive smoking.
Poor baking resulfs.
Many
factors
corrections.
Self-cleanlng
cycle does not work.
Make
affect
baking
See Adjus|ing
results. See Baking
not set properly.
Follow instructions.
Self-cleaning
cycle was interrupted.
Interrupting a Self-Cleaning
Cycle"
Failure to hand clean oven frame
Follow steps under ((Stopping
in the Use & care Guide.
or
and door liner outside the oven door
gasket before starting the self-clean cycle. Hand clean burned on residue
with a stiff nylon brush and water or a nylon scrubber. Do not clean the
oven door gasket or it wiii be damaged.
Excessive spillovers
Flames inside oven or smoke from vent.
for hints, causes and
Oven Tempera|gre.
sure the oven door is closed.
Controls
Sell not completely
removed after selfcleaning cycle is comple|ed.
has built up on oven surfaces. Regular
frequently. Old grease or food spatters
in oven. Set the self-clean
cycle for longer cleaning
Excessive spiliovers in oven. This is normal, especially for high oven
temperatures,
pie spillovers or for large amounts of grease on bottom
oven. Wipe up excessive spillovers.
34
time.
of
PROTECTION
AGREEMENTS
Master Protection Agreements
Acuerdos
Congratulations
on making a smart purchase. Your new
Kenmordeproduct
is designed and manufactured for years of
Enhorabuena por haber hecho una compra inteligente. Su nuevo producto
Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento
fiable. Pero, come cualquier producto, puede necesitar mantenimiento
preventivo o reparaciones peri6dicas. Es per eso que tener un Acuerdo maestro
de protecci6n podria ahorrarle dinero y molestias.
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's when
having a Master Protection
Agreement
can save you money
and aggravation.
The Master Protection
Agreement
also helps extend the life of
your new product. Here's what the Agreement*
[]
includes:
Parts and labor needed to help keep products
El Acuerdo maestro de protecci6n tambien sirve para prolongar
de su nuevo producto. El acuerdo* incluye Io siguiente:
Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en condiciones
normales de uso, no s61o en case de defectos de los productos. Nuestra
cobertura va mucho mas alia que la garantia del producto. No se
aplican deducibles ni exclusiones per fallas del funcionamiento: es decir,
verdadera protecci6n.
[]
Servicio t_cnico por expertos (mas de 10000 t_cnicos autorizados
de
Sears), Io cual significa que quien repare o realice el mantenimiento de su
producto sera un profesional de confianza.
[]
Servicio t_cnico a escala nacional y ndmero ilimitado de Ilamadas de
solicitud de servicio t_cnico: se puede poner en contacto con nosotros
cuantas veces Io desee y cuando Io desee.
[]
Garantia ,<sin sorpresas,,:
se reemplaza el producto cubierto per el
acuerdo si ocurren cuatro o mas fallas del producto en un periodo de 12
meses.
[]
Reemplazo
operating
failure excluded
from coverage
- real
protection.
[]
Expert
service
Sears service
by a force of more than 10,000 authorized
technicians,
which means someone
you
can trust will be working on your product.
[]
Unlimited
service
calls
and nationwide
often as you want us, whenever
[]
,,No-lemon,,
guarantee-
[]
Product
fixed.
[]
Annual
replacement
Preventive
as
you want us.
replacement
product if four or more product
months.
service,
of your covered
failures occur within twelve
if your covered
Maintenance
product can't be
[]
manual,,.
Power surge
electrical
protection
against
damage
due to
Revisi6n anual preventiva
de mantenimiento
del producto:
solicitarla en cualquier memento, sin costo alguno.
[]
Rapida asistencia
telef6nica, la cual denominamos Soluci6n rapida: es
decir, asistencia telef6nica a traves de cualquiera de nuestros
representantes de Sears, sobre cualquiera de nuestros productos. Piense
en nosotros come en un ,,manual parlante del usuario,,.
[]
Protecci6n
contra fallas el_ctricas,
de la corriente electrica.
[]
$250 al aSo para cubrir cualquier posible deterioro de alimentos
haya tenido que desechar debido a una falla mecanica de cualquiera
nuestros refrigeradores o congeladores cubiertos per este acuerdo.
[]
Devoluci6n
de gastos de alquiler de electrodom_sticos
si la reparaci6n
de su producto asegurado toma masque el tiempo prometido.
[]
10% de descuento
aplicable tanto a los costos del servicio de reparaci6n,
come de las piezas instaladas relacionadas que no hayan quedado
cubiertos per este acuerdo.
power fluctuations.
[]
$250 Food Loss Protection
annually for any food
spoilage that is the result of mechanical failure of any
covered
[]
refrigerator
10% discount
puede
contra daSos debidos a fluctuaciones
que
de
or freezer.
Rental reimbursement
if repair of your covered
product
takes longer than promised.
[]
en case de que no se pueda reparar el
[]
Fast help by phone - we call it Rapid Resolution
phone support from a Sears representative
on all products.
Think of us as a ,_talking owner's
del producto:
producto cubierto per el acuerdo.
Check at your request -
no extra charge.
[]
la durabilidad
[]
properly under normal use, not just defects. Our coverage
goes well beyond the product warranty. No deductibles,
no functional
maestros de protecci6n
off the regular price of any non-covered
repair service and related installed
parts.
Once you purchase the Agreement, a simple phone call is all
that it takes for you to schedule service. You can call anytime
day or night, or schedule a service appointment
online.
Una vez que haya realizado el page de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hera del dia o de la noche, o bien concertar una visita de servicio per
Internet.
The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we
La adquisici6n
will provide a full refund. Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master
riesgos. Si per cualquier motive decide cancelar dicho acuerdo durante el
periodo de garantia del producto, le haremos un reintegro total del valor. O bien
un importe proporcional si cancela el acuerdo en cualquier otro memento
Protection
Agreement
today!
Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professional
installation
of home appliances,
garage
door openers, water heaters, and other major home items, in
the U.S.A. or Canada call 1-800-4-MY-HOME
®.
del Acuerdo maestro de protecci6n es una inversi6n exenta de
posterior al vencimiento del periodo de garantia del producto, iAdquiera
mismo su Acuerdo maestro de protecci6n!
Algunas
limitaciones
precios e informaci6n
y exclusiones
hey
podrian aplicarse. Para solicitar
adicional, Ilame al 1-800-827-6655
(en los EE.UU.).
* La cobertura en Canada varia en el caso de algunos articulos. Para
obtener detalles completos al respecto, Ilame al 1-800-361-6665 de Sears
de Canada.
Servicio
de instalaci6n
de Sears
Para solicitar la instalacion por profesionales
de Sears de electrodomesticos,
abridores de puertas de garaje, calentadores de agua y otros articulos de use
prioritario en el hogar, Ilame al 1-800-4-MY-HOME
en los EE.UU. o CanadA.
35
Your Home
For troubleshooting, product manuals and expert advice:
www.managemylife.com
For repair- in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner's manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME ®
Call anytime,
(1-800-469-4663)
day or night (U.S.A.
www.sears.com
and Canada)
www.sears.ca
Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest
Sears Parts & Repair Service Center
1-800-488-1222
(U.S.A.)
1-800-469-4663
www.sears.com
(Canada)
www.sears.ca
To purchase a protection agreement on a product serviced by Sears:
1-800-827-6655
(U.S.A.)
Para pedir servicio de reparaci6n
a domicilio, y para ordenar piezas:
1-800-361-6665
Au Canada
1-888-SU-HOGAR ®
Trademark
/ TMTrademark
en fran(_ais:
1-800-LE-FOYER Mc
(1-800-533-6937)
www.sears.ca
(1-888-784-6427)
www.sears.com
® Registered
pour service
(Canada)
of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries
® Marca Registrada / TMMarca de Fabrica de KCD IP, LLC en Estados
NOMarque de commerce / MDMarque deposee de Sears Brands, LLC
Unidos, o Sears Brands, LLC in otros paises