Download Kenmore 790.7946 Range User Manual

OWNER'S
MANUAL
MODEL
NO.
911.46565
911.46566
SLIDE-IN
911.46569
RANGE
CAUTION=
Before
using
this
read
this
manual
follow
all its
and
Operating
Instructions.
Sears,
Roebuck
Safety
and
range,
and
Rules
Co.,
Hoffman
°
Safety
Instructions
Operation
Care
and Cleaning
Problem
Solving
Estates,
229C4O20P221
IL
60179
U.S.A.
(SR- 10418)
SELF-CLEANING
SLIDE-IN RANGE ....
Table of Contents
Range
Stability
Safety
.........................
Device
.........................
Self-Cleaning
Cycle .......... _... 19-20
Control
Panel;
..... ...:_:.,.....
.... ,. 21
Broiler
Pan and Grid ...............
21
Walls of the Oven
....................
21
3-6
3
Features
of Your Range
...........
7
Removal
of Packaging
Tape
..... 7
Control
Settings
........................
8
Home
Canning
Tips ..................
8
Traditional
Oven
Functions
...... 9
Timed
Oven
Functions
.............
9
Other
Touch
Pads
....................
9
Control
Display
.......................
10
Clock
.......................................
11
Kitchen
Timer
........:.i.ii:..:.;
...... _ 11
Tones
..................................
F Code
...................................
MODEL
21
21
22
Oven
Oven
Oven
22
23
23
Storage
Lift*Up
Cooktop
Light
Bulb ......................
Racks
............................
Door ..............................
Drawer
Cooktop
Surface
......................
......................
Units
...........
24
25
25
12
12
Before Calling for
Service ...............................
26-27
Temperature
Adjustment
........ 28
Warranty
.................................
29
Consumer
Service Numbers
... 30
Oven
Cooking
Tips ............
13-14
Baking
With Margarine
............
13
Baking
.................................
15
Broiling
...................................
16
Setting
Special
Features
.... 17-18
For
your
convenience
your
model
and
serial
located
on the
front
Cooktop
and Burner
Box Bottom
.............................
Painted
Surfaces
...................
Surface
Control
Knobs
...........
and
future
reference,
numbers
in the
space
frame
behind
the
storage
SERIAL
NUMBER:
2
please
write
down
provided.
They
are
drawer.
NUMBER:
IMPORTANT SA
INSTRUCTIONS
SAVE
THESE
Read
all
instructions
before
gas
or electrical
appliances,
be followed,
including
the
INSTRUCTIONS
using
basic
following=-
_
this
appliance...When
safety
precautions
_,
1!,Decide
using
should
on a
location that has
no electrical
....
wiring or
plumbing.
2. With the long
screw provided,
the floor orwafl.
- All Ranges Can Tip
-Injury
to Persons
Could Result
° Install AntFTip
Device
Packed With
anchor the chain to
' '
3. Make sure
'thescrew
is going
into the
wall plate
or stud at
Remove
all
bag
attached
range
and
parts
to
save
from
the
the
back
packaging
plastic
of the
the base
at.least
Attach the stability
up with the •bracket
range.
5.
Tug the chain to make
securely
fastened.
6.
Take the
tape.
Before placing range in the counter,
check the factory location of the stability
bracket on the back of the range. For
convenience
you can hook the stability
chain in the upper set of. holes. Make
sure there is no structural
interference
when using the upper set of holes.
of the wa!!
4.
packaging
tape
and temporarily
attach the loose
end of the chain
the rear of the
3/4'.
chain :so that iflines
:on the backofthe
sure
it is
to
countertop.
R
BRACKET__
OPTIONAL
LOCATION
Slide the range
into the counter
leaving
enough
space
behind
to attach the chain to the
bracket ......
8. Slip the nearestlink
of the chain onto
the bracket. Pull to make sure it is as
snug as possible.
CHAJN_"
9, Slide the range all the way back. It is
normal to have some slack in the
chain, but it should not be excessive.
BRACKET.,/
FACTORY
LOCATION
3
warming
or heating
the
room.
• NEVER
TRY to repair or replace
any part of the appliance
unless
instructions
are given in this manual.
All other
qualified
• ALWAYS
INSTRUCTIONS"
work should
be done
technician.
KEEP
combustible
by a
wall
coverings,
curtains,
dishcloths,
towels,
potholders,
and other linens asafe
distance
from the appliance
WARNING!
• :NEVER
HEAT
unopened
food
containers.
Pressure
buildup
can cause
the container
to burst and cause injury.
To
prevent
accidental
tipping
of the
range
abnormal
usage,
including
excessive
loading
of the
oven
door,
attach
the
range
to the
wall
or floor
by
installing
the
Anti-Tip
device
supplied,
if the
range
is
moved
for
cleaning,
servicing
or any
reason,
be sure
the
NEVER
drippings
the
so
in therange
tipping
could
never
opening.
could
result
Important:
To insure safety for yourself,
family and home, please read your Owner's
Manual carefully• Keep it handy for
reference. Pay close attention to Safety
Sections. BE SURE your appliance is
installed and grounded by a qualified
technician.
o DO NOT leave children a4one or
unattendednear
an appliance in use.
• TEACH CHILDREN
not to play with
controls or any part of the appliance, and
not to sit, climb or stand on the door, or
any other part of the appliance.
• CAUTION:
NEVER STORE items of
interest to children on the backguard or
in cabinets above the appliance.
Children climbing on the appliance
could be seriously injured.
• KEEP THIS book for later use.
USE
your appliance
for
explode.
be used
of fat or
Your appliance
should
as a storage
area.
ALWAYS
KEEP
your appliance
clear
of things that will burn (gasoline
and
other.flan3mable
vapors
or quids).
• NEVER
TRY
Some cleaners
and wetlclothS
steam burns.
or
injury.
• NEVER
jars or cans
oven.
• ALWAYS
:KEEP
the oven and surface
unit areas flee from things that will
burn. Food, wooden
utensils,
and
grease buildup
could catch fire. Plastic
utensils could melt and canned foods
•
slid
back
in
Failure
todo
LEAVE
in your
to clean a hot surface.
produce
noxious
fumes
orsponges
could cause
• NEVER
WEAR
when using your
loose fitting
appliance.
clothing
• NEVER
USE a towel or other bulky
cloth asa potholder,
and make sure the
potholder
is dry. Moist potholders
and
wet c!oths or sponges
could cause
steam burns. DO NOT
let potholders
touch hot heating elements.
- DO NOT touch heating elements,
surfaces
near them, orinterior
oven
surfaces.
These maybe
hot enough to
cause burns even though they are dark
in color. During and after use, do not
touch or let clothing
or flammable
material
contact the elements
or hot
surfaces
until they have had time to
coot. Other surfaces
near the oven vent
4
openings;
oven door and window,
cooktop
surfaces
may also behot
enough
to cause burns.
and
• PLACE
OVEN
RACKS
in the desired
IMPORTANT SAFETY
position while the:oven
is coot. If racks
must be moved While oven is hot, do not
INSTRUCTIONS
let pot holder
contact
the hot oven element.
- AFTER
BROILING,
always take the
broiler pan and grid out of the oven and
clean them. Leftover grease in the broiler
pan could catch fire the next time you use
• ONLY SOME kinds of glass or ceramic
cookware can be used for cooktop
cooking. Make sure the cookware you
choose to use is designed for cooktop
cooking without breaking due to the
sudden temperature change_
• ALWAYS USE care when touching
heating elements. They will retain heat after
the range has been turned off.
• NEVER BLOCK the oven air vent under
the right rear element.
o COOKWARE
:USED for cooktop cooking
should be flat on the bottom and large
enough to cover the heating element being
used: Undersized utensils expose the
heating element and may result indirect
contactor ignit On of ciothing.
• NEVER PUT heating elements in water.
your oven.
•
• ALWAYS
USE care when opening the
oven door. Let hot air and steam escape
before moving foods.
- NEVER
USE aluminum foil to line the oven
bottom. Improper use of foil could :start a
fire, or electrical shock could result.
• CLEAN ONLYthe
parts:listed in this
manual:Follow
all cleaning instructions.
Be sure to remove broiler pan and grid
before the self-clean cycle,
- NEVER RUB, move or damage the door
gasket on self-cleaning ranges.
• NEVER TRY to clean utensils,
cookware, removable parts, or broiler pan
and grid in the self-clean cycle.
- DO NOT USE oven cleaners - No
commercial oven cleaner, or protective
coating of any kind, should be used in or
around any part of the oven.
• NEVER LEAVE surface heating elements
unattended at high:settings. Boilovers
result in smoking or greasy spills which
could catch fire.
• ALWAYS TURN utensil handles inward
and away from other surface heating
elements to reduce the risk of burns,
ignition, unintended contact, and spillage.
° ALWAYS USE drip bowls to prevent
wiring and component damage. Do not
use aluminum liners or foil in drip bowls.
Improper use may result in risk of electrical
shock or fire.
5
READ
THIS
IMPORTANT
NOTICE!
a ventilation
SAFETY
COOKTOP
fan
or
UNDERSTAND
NOW!
Be sure
everyone
in your
home
knows
what
todoin
case
0f fire.
Never
use water
on a grease
fire;
it will only
spread
the
flames.
Never
The
California
Safe
Drinking
Water
and
Toxic
Enforcement
Act
requires
the
governor
of California
to publish
a list
of substances
known
to the
state
to cause
birth
defects
or
other
reproductive
harm
and
requires
businesses
to warn
their
©ustomers
of potential
exposure
to such
substances.
Thefiberglass
insulation
in a
elf,cleaning
Oven
_iwill give
off a verysmall
amount
of
carbon
monoxide
during
the
cleaning
cycle.
Exposure
can
be minimized
by venting
with
an open
door
or windowor
using
AND
INFORMATION
pick
up
FIRE:
a flaming
Turn
2.
Smother
the flame with a tightly
fitting lid. Use baking
soda or a dry
chemical,
foam, or halon type
extinguisher.
Do
1.
off the surface
pan...
1.
OVEN
elements.
FIRE:
not
try
to
move
Close the oven
controls
off.
.
the
door
and
pan!
turn
If fire continues,
carefully
open the
door, throw baking
soda on the fire,
or use a dry chemical;
foam,
or
halon type extinguisher.
__
hood.
GREASE
block
CAUTION:
Never
line
the drip
bowls
with
aluminum
foil.
Foil can
the
normal
heat
flow
and damage
the range,
Always
use cookware
and
woks
that
are flat
on the
bottom
and the
same
size
-
as
the
cooking
element
being
used.
Cookware
should
not
extend
more
than
1" beyond
the
edge
of the
cooking
element.
• m_
6
i
i
[
i[ll
I
II II
I
OPERATION
FEATURES OF YOUR RANGE
Oven
Lift-Up
Light
Clock
Range
and
Control
Vent
Surface
Indicator
4 Removable
Cooktop
Control
Latch
1:11/
Broil
and
Grid
Element
.....
Removable
Oven
Racks
Oven
Interior
Bake
Element
Door
Model
and
Serial
Number
location
Gasket
Removable
Oven
Door
Storage
Drawea
To remove
the adhesive
left from packaging
tape,
use household
dishwashing
liquid,
mineral
oil or cooking
oil. With a soft cloth
rub into the area and allow to
soak.
Rinse and dry well. Repeat
procedure
using
an appliance
polish
to insure
no damage
is done.
This
should
be done
before
the
range
is turned
on for the
first
time.
The
tape
cannotbe
removed
once
the
range
has
heated.
Packaging
tape may be foundin
thefollowing
areas:
Cooktop
surface,
Door Handle,
Control
Panel
area, Door
Trim and Oven area.
7
Water-bath
or pressure
canners:and
large diameter
pots extending
more
than 1" beyond
the edge of the
cooktop
element
may be used for
canning.
However,
do not use large
diameter
canners,
pots or pans for
anything
other than boiling water.
Most syrup or sauce mixtures,
and all
types of frying, cook at temperatures
much higher than boiling water. Such
temperatures
could eventually
harm
thecooktop
surfaces
surrounding
the
surface
units.
OPERATION
Cooktop Cooking
The sign near each control knob
shows you which element
is turned
on by that knob.
O0
RIGHT
FRONT
O0
O0
LEFT
FRONT
O0
LEFT
REAR
RIGHT
REAR
t.
Be sure the canner
over the element.
2.
Make
sure
bottom.
m
HI
Used for quick
bringing
water
starts, such
to a boi!.
MED
Used for slow
sauteing.
boiling
LO
Used for steaming
foods or
keeping
cooked
foods at
serving
temperature,
1,
Push down
the knob.
2.
Seton
or
as
and
1
to turn
"
Oe,woen
marks
desired
for
heat.
Z/
When any surface
unit is on, the
surface
unit indicator
light will be on.
8
the
canner
is centered
is flat
on the
Use recipes
and procedures
from reputable
sources.
These are
available
from manufacturers
such
as Bail ¢ and Kerr% and the
Department
of Agriculture
Extension
Service.
Use caution,
while canning,
to
prevent
burns from steam or heat.
OPERATION
Oven Control, Clock and Timer
BAKE
CLEAR
)
OFF
._,,_:
BROIL
_O&
"_
TrJ L--!"CICt
LOCRED
:f
)
OVEN %
]COOKING
. :_
(o,oo,)
TIME
KITCHEN
TIMER
|
J
START
TIME
Your new touch pad oven control will allow you to set oven
Below are the different
types of functions
and a description
The
BAKE
Cooks
oven with
to 550°F.
foods
a temperature
in the traditional
range
iii
t ov . t
|COOKING
|
:
and
DOWN
pads
set the time
-length:of
cooking
length
of cleaning
delayed
start time,
temperature,
and
set on the Kitchen
of 170°F
BROIL
- Cooks foods to a golden
brown at 550°F HI broil or450 ° LO
broil from the direct heat of the upper
element:. Broiling: Should :be done With
the door opened to: the broil stop
position.
CLEAN
- Cleans the inside area
of the oven for you. When the cycle
is finished, the oven wil! turn off
automatically:
UP
functions
of each.
with
ease.
arrow
of day,
time;
time, the
the oven
the time
Timer.
The START
pad must be
pressed
to activate
any oven
function.
The CLEAR/OFF
pad :is
used to cancel
any oven
function
and the end of cycle
tone. It will
not cancel
the Clock
or Kitchen
Timer.
.... .... .....
KffCHEN
TIMER
Set the amount of time you
want foods to cook or the
oven to clean. The oven
turns off automatically
at the
end of this time.
The KITCHEN
TIMER
ON/
OFF pad is used to turn the
Kitchen
Timer on or off. It will
not control
any
oven functions.
of the other
The CLOCK
pad is used to
set the time of day.
Set the time of day you
want the oven to turn on.
The oven will turn on
automatically
at the time
you have seL
9
OPERATION
Control Display
Oven
Temperature
Indicator
On
Indicator
Location
Of
For The Time
Clock,
Kitchen
Delay
Start
Time,
Oven
Cooking,
Or
Cleaning
Time
Flashing
Indicator
To Alert
You To
Set A Temperature
Or A Time
Oven
Function
Indicator
Oven
Function
Indicator
The Control Display is an easy
reference
for using your oven control.
Below are descriptions
of how the
_OVEN TEMPERATURE
INDICATOR
This indicator
multiple
purpose.
- Displays
the
has a
temperature
• Displays
error
code
"ERR"
the oven temperature_indicator
flashes
"ERR,"
then you have
an invalid time or temperature.
• Displays
Oven
Problemsyour control flashes "F" and a
number
or letter, you have
experienced
an oven problem.
Please read the section
on
F'CODES
in your manual.
"ON"
INDICATOR
the oven turns on.
SET
INDICATORS
- The set
indicator
will flash
in combination
with
an oven function
or timed
function
to
let you know you need to set a time or
temperature;
Example:
"'SET"
and
"SAKE',
will Flash
to let you know
you need
to set the bake
temperature.
TIME
INDICATOR
time of day, cooking
time, cleaning
time
the kitchen
timer.
- If
set
• Displays
"PUSH
indicator
If,
START,"
the START
setting.
- Displays
the
time, delay
start
or the time set on
reminder
START"
flashes
the
code
tf the time
words
"PUSH
then you need to press
pad to activate
your
OVEN
FUNCTION
INDICATORS
Displays
which
oven function
has
been set, when
the oven
door
locks,
and if the function
is delayed.
- Wilt light when
10
The
OPERATION
clock
must
be set for
time of day before
function
can work
of day cannot
be
timed
oven function,
changed
during
a
function.
HOW
TO
l -°c0 +
the
correct
THE
CLOCK
@
t,_
......
[,._,M
Press
Press
arrow
the CLOCK
pad:
the UP and!or DOWN
pads to set the time.
3.
Press
the START
THE
_
HOW
Press the
ON/OFF
2.
Press
pads
to
SET
THE
TIMER
+.
1.
CLOCK
KITCHEN
pad.
UP and/or
to set time.
3.
Press
the
START
4.
When
the
countdown
TIMER
DOWN
arrow
pad.
has
reached
zero,
press
the KITCHEN-TIMER
ON/OFF
pad to turn.off
the beep...
._....
FAILURE
If you have experienced
a power
failure, the time will flash in the display
and will be incorrect.
Reset your
clock.
Any oven cooking
process
will need
TO
TIMER,
pad.
While
using
your oven for cooking,
press
the CLOCK
pad if you wish
check
the .time of day. The current
time of day will show
in the display.
POWER
to
n0 0o0e
1.
2.
RECALL
is used
60 SECONDS
is reached,
then the
control
will beep
once:
When
the
countdown
reaches
ZERO,
the
conti"ol
will beep
3times
followed
by
one beep
every
6 seconds
Until the
KITCHEN
TIMER
ON/OFF
pad is
pressed.
The 6 second
beep
can be
removedfor
future
cycles
if desired.
For directions
on removing,
this
continuous
beep,
see Tones
on the
a delayed
oven
properly.
The time
changed
during
a
but can
be
bake or broil
SET
Timer
time cooking
processes
or other
household
activities,
it does not
control
the oven.
_lt can be seti_for up
to:9 i_ours and:59
min'utes:
:it will
count
down in minutes
until the LAST
Clock and Timer
The
Kitchen
To cancel
.the timer during
the
countdown,
press the KITCHEN
TIMER
ON/OFF
pad TWICE.
function
that was in
to be reset.
11
4.
OPERATION
will
has a series
of tones
different
times.
These
oversight
is madewhile
oven function.
tones may sound while you set the
control
for an oven function,
or at the
end of the oven function.
It wilt also alert
Examples
a.
you that there may be a problem
with
the functions.
Below are the types of
tones and a brief description
of each.
TONES
WHILE
SETTING
THE
OF
TIMEDCYCLE
TONE
2.
3.
function
pad.
and
not pressing
the
function
a
d. "ERR"
will flash if you set an invalid
temperature.
Press the CLEAR/OFF
pad to clear the control
and reset
your oven function.
-At
Any of these
by watching
can be quickly
the display.
identified
PREHEAT
TONE
"When
you
set an oven temperature,
the oven
automatically
starts to heat. When the
temperature
inside the oven reaches
the temperature
you have set, a tone
will sound to let-you know the oven is
ready for baking.
6 SECOND
.....
1
/
1.
THE
an
be:
c. Pressing
an additional
pad without
first setting
temperature
or time.
the end of an automatic
timed
cooking
function,
you wilt hear 3 short beeps
followed
by 1 beep every 6 seconds.
This 6 second
beep wil! continue
to
sound
until the CLEAR/OFF
pad is
pressed
or you may selectthe
specia
feature
to cancel
this 6 second
beep
from sounding
at the end of future
cycles.
TO CANCEL
BEEP
would
setting
Setting
a clean cycle and the oven
door is not properly
closed.
b. Setting
START
CONTROL
"When
you press
a touch
pad you will hear a beep. This beep will
let you knowyou
have placed
enough
pressure
onthe
pad,to
activate
it. (The
arrow pads do not beep.)
END
the
If you would
like to return the 6 second
beep,
repeat
steps above
until the
display
shows
your choice
and press
the START
pad.
Oven Control, Clock and Timer
Your newcontrol
that will sound at
Press the START
pad to cancel
6 second
beep and leave the:
special,feature:
mode.
Press and hold the BAKE
and
BROIL
pads, at the
same
time
for 3seconds,
until the display
shows "SF."
-
tfyou set an oven function and the
control beeps while the display is
flashing "F" and a number or letter
such as "F4" or "FI,," there may be a
problem with the control or oven.
Simply press the CLEARIOFF
pad and
wait about an hour. Try setting the
function again. If the code repeats, write
down the flashing code and call for
service. Tell the technician
what code
was flashing.
Press the KITCHEN
TIMER
ON/OFF
pad. The display will show
"CON
BEEP"
(continuous
beep).
Press the KITCHEN
TIMER
ON/OFF
pad again. The display will
show "BEEP"
(beep canceled).
12
OPERATION
In the back of the oven :you will notice
a small tube. This is aheat
sensor
that maintains
the temperatureofthe
oven. Never
move or bend this. tube,
Oven Cooking Tips
.....o_.:o.
It is normal to have some odor when
using your oven for the first time. To
help eliminate
this odor, ventilate
or
using
a vent
IMPORTANT=
bottom
or oven
Temperature
Se
:hood.
The low temperature
zone of your
oven (between
170 ° and 200°F) is
available
to keep hotcooked
foods
warm: However,
foods should not be
kept at these temperatures
longer
than2
hours.
- . :_-
Never
cover
the oven
rack with aluminum
foil. Improper
use can
heat flow, poor baking
may damage
the oven
cause
results,
finish.
poor
and
When using your convenient
Delay
Start operation,
foods such as dairy
products,
fish, poultry,
etc., should
never sit :more than 1. hour before
cooking.
Room temperatures
and the
heat from the oven light promote
bacterial
growth. .......
-..
The oven vent is located
under
the
right rear:element.
This area could
become
hot during
oven use. The vent
is important
for proper
air circulation.
Never
block
this
vent.
To prolong
the !ife of your oven light
bulb, follow these helpful tips: Always
turn the light off when the oven is not
in use or during a clean cycle. If your
appliance
does not have:a window
in
the door,:yoLJ witl need toopen
the
door to makelsure
the oven light is off.
tf your oven :light is left on for an ..
extended
period of:time, theoven
will
bewarm
when the door is opened
due to the heat generated
from the
oven light bulb..
Oven Vent
Location
Opening
the door often to check
foods :wil! cause heat loss and poor
baking results,
Preheating
is bringing
the temperature up to the temperature
you will be
using
during
baking.
Let the oven
preheat
thoroughly
when
recipes
call
for preheating.
13
Most recipes
ing have been
developed
using
high-fat
products
such as butter
or margarine
(80% fat
by weight--the
federal
requirement
SHINY
PANS
reflect heat, and are
perfect for cakes and quick breads that
need a light brown crust:
• OPERATION
GLASS,
DARK
NON,STICK
OR
DARKENED
BY AGE BAKEWARE
Oven Cooking Tips
for products
labeled
"margarine").
You will get poor results
if cakes,
pies,
pastries,
cookies
or candies
are made
with
Iow'fa, t:spreads;
Low-fat
spreads
contain
tess fat and more water.
The
high moisture
content
of these
absorbs
heat and can be used for yeast
breads,
p e crust or foods that need a
brown crust. The oven temperature,
when using these
PanS, should
be
reduced
by 2 5 ° F.
the fat content
of a spread
product,
the more
noticeable
these
differences
become.
To ensure
best results,
use
margarine,
butter
or stick spreads
containing
at least
70% vegetable
oil.
The oven racks are designed
With stop
locks, a convenience
as well as a safety
precaution.The
guides
have abump
to
prevent
the racks from tilting when
racks are pulled
out of the oven.
Bump
in
Rack Guide,
The
Oven
Temperature:
Sensor
at: the
and controts
the temperature
inside
the oven.
To keep a constant
set
temperature,
the elements
will cycle
or turn on and off during
cooking.
Your oven has four (4)rack
positions
The top position
is only a guide.
It
cannot
be used as arack
position.
Guide
f--,_
...,,,,...._
If baking with more than one pan, place
the pans so each has :at least 1[' to
_1::i/2 0f airspaCearound
it. P ace pans
so one is not directly above the other.
4
the
COOKIE
SHEETS,
allow air to circulate
cookies
for even
without
all around
browning.
'....
......
Always
place
oven
the
proper
position
is cool,
FLAT
sides,
•
4
racks
while
in
oven
You may fees that your new oven cooks
differently
than the oven it replaced,
We
recommend
that you use your new oven
a few weeks to become
more familiar
with it, following
the times given in your
recipesas
aguide!
:See Do It: Yoursetf
Temperature
Adjustment
in the back of
this manual
to make the adjustment
if
you feet your oven is too hot or too coot
/4for
your
cooking
preference.
OPERATION
To set the oven to turn on at a later
time of day, cook for a specific
amount of time and turn off
automatically.
Baking
1. Press
the BAKE
1, Press
pad.
the START
pad,
2. Press the UP and/or
DOWN
arrow pads
to set the oven
tern perature
you
prefer to use,
2. Press the UP and/or
DOWN
arrow pads
to set the oven
temperature
you
prefer to use.
3. Press
the BAKE
pad.
OVEN
_"_
OOKING|
3. Press the OVEN
COOKING
TIME
pad.
, set the amount of time
you prefer your foods
to cook.
To set the oven to cook for a Specific
time and turn off automatically.
F
DEI"AY_'_
/STA"T/
!5. Press:the
START
DELAY
TIME
pad.
TIME
1. Press
the BAKE
pad.
(_@
6. Press the UP and/or
DOWN
arrow pads to
set the time of day you
prefer the oven to
turn on.
Press the UP and/or
DOWNarrow
pads to
set the oven temperature you prefer to use.
=-
7, :Press
START the pad:
3. COOKING
ress the OVEN
TIME
pad.
These
used
Press the UP and/or
DOWN
arrow pads to
set the amount of time
you prefer your foods
to cook.
O
5. Press
the START
pad.
15
oven
when
operations
roasting.
may
be
The U.S. Department
of Agriculture
notes
that meat cooked
rare is
- ERATION
"
-
"-'r
popular_,
but meat
cooked
to only
140°F
(rare)
means
thatsome
food
poisoning
organisms
may:survive.
:.
Broiling
The closer
you place
foods
to the
broil element,
the faster
foods
brown
Broiling
is cooking
by direct
heat
from
the:upper
element.
The oven
door should
remain
open
to the broil
stop position
during
broiling.
on::the
in the
outside
center-,
yet
remain
redto
pink
Moving
meats
away
from the element
will allow the meat
to cook
to the
center
while
browning
on the outside.
Cook
side 1 at least 2 minutes
longer
than side 2. If your oven
is connected
to 208 volts,
you may want
to use a
higher
rack position
and/or
broil
foods
longer.
The size, weight,
thickness,
starting
temperature
and your preference
of
the doneness
of the meat
wilt affect
broiling:
This chart
is based
on meats
at refrigerator
temperature.
It is not necessary
to preheat
the
oven when broiling.
Use the broiler
pan and grid that came with your
range. Both are designed
for proper
drainage
of fat and liquids:
.
II II
I
I
FOOD
if foil
is used
it must
be molded
tightly
to
Steak:l
Ground
Always
remove
the
pan
the
oven.
I Storing
or forgetting
_|
l a soiled
broilerpan
| in the
oven
is a potential
from
and
_
'_thick
beef
•
TOTAL
TIME
3
patties
1" thick
the
grid
and
slits
cut
into
the
foil to match
those
of the
grid.
This
allows
fats
and
liquids
to
drain
into
the
broiler
pan,
preventing
fire
and
excessivesmoke.
I grid
RACK
POSITION
i
Pork Chops
1/2" thick
(MIN.),
9--11
"
3
16-18
3
27--29
3
11-13
2
45-55
L. u ±,
Fish (fillets)
Chicken (pieces)
|
t a.
Press
the BROIL
will
automatically
Broil):
lb.
While
I
|
flashing
BROIL
touse
the
set
pad.
indicator
(This
set
HI
is
in the display,
press
the
pad again
if you
prefer
LoBroil.
Use Lo Broil to
cook
foods
such
as poultry
or
thick
cuts of meat thoroughly
without
over-browning
them.
16
2.
Press
theSTART
3.
When
broiling
the CLEAR/OFF
pad.
is finished,
pad.
press
2.
OPERATION
Setting Special
(a) Pressthe,
BROIL
pad. The
control
display will show the ....
degrees
sign andF.
'_::-:::: _ -
(b) Press the BROIL
pad:again.
Th s will change
F (Fahrenheit)
to
C (Celsius).
Features
Your new touch pad control has
additional
features
that you may
choose to use. After making your
selection,
if you want to change
the
setting, follow the steps until the
display
shows your choice.
3,
Press
the START
pad.
Your control is set to use the t2 hour
clock. If you prefer to use the 24 hour
Military Time clock or black out'the
display:
The control
is automatically
setto
turn off the oven after 12 _hours
baking
or 3 hours broiling
should
you
forget, and leave theoven
_n_ lfyou
Want to:remove
this feature:
1,: Press andhold,
at the_same
time,
the BAKE
and BROIL
pads for 3 seconds,
until the
display
shows SF.
2. Press the DELAY
START
TIME
pad. The display
shows 12shdn
(12 hour shutoff).
Press the DELAY
START
TIME
pad again. The display
will show
no shdn
(no shutoff).
3.
Press
the START
Press
time,
and
the
hold,
BAKE
2.
(a} Press the CLOCK
pad. The
display
shows 12hr.
If this is your
choice
press the STARTpad.
or
(c)
Press
the CLOCK
pad
again.
The display
will show
OFF.
If this is your choice
press
START.
The display
will not
show
time. (The Delay
Start Time
feature
will not operate.)
at the
same
and
BROIL
until
Press and hold, at the same
time,
the BAKE
and BROIL
pads for 3 seconds,
until the
display
shows S$.
(b) Press the CLOCK
pad
again; The display
will show
24hr.
Example:
5:00 on the 12
hour ctock will show 17:00 hours
on the military
clock. If this is your
choice
press the START
pad.
pad.
pads
for 3 seconds,
display
shows
SF.
1.
or
Your oven control
is set for the
Fahrenheit
temperature
selections.
Most recipes
are given using the
Fahrenheit
scale. You can change
this touse
the Celsius
selection.
lm
r.
the
17
Your new control
hasa
cook and
hold feature
for timed cooking
only
that will keep hot cooked
foods warm
up to 3 hours after the timed cooking
is finished.
To activate
this:feature:
OPERATION
Setting Special Features
2.
youto
lock
1.
Press and hold, at the same
time,
the BAKE
and BROIL
pads for3 seconds,
until the
display
shows SF.
2.
(a) Press the OVEN
COOKING
TIME
pad. The display
will show
HLd OFF. i .....
the
Press and hold,
at the
same
time,
the BAKE
and BROIL
pads
for 3 seconds,
until the
display
shows
SF.
(b) Press
the :OVEN
COOKING
TIME
pad again
to activate
the
feature.
The display
Will show
HLd
ON.
(a)Press
the CLEAN
pad.
Thedisplay
shows
LOC
OFF
(lockout
off).
(b)
3.
will allow
"
1.
controt
Press
the
CLEAN
will
on).
Press
pad;
This
when
START
3.
Press
the
START
pad:
pad
again.
The display
LOC
ON (lockout
the
r
Your
feature
can
only
the
oven
is not
show
This special
feature
will allow
you to
change
the speed;
#1 means
speed
of change
is slow, up to #5 which
means
speed
of change
is fast. To
set the speed
you prefer,
follow
these
steps:
be set
in use.
When this feature
is on, the display
will show LOC,
if a touch pad is
pressed.
(This feature will not affect
the Clock-or
Timer0
t,
Press
time,
and
the
hold,
BAKE
at
pads
for 3 seconds,
display
shows
SF.
the
same
and BROIL
until
the
2.
Press the UP arrow
pad. The
display
will show
the current
set
speed.
3.
Press the UP arrow to increase
the speed up to the number
5.
or
Press the DOWN
arrow pad to
decrease
the speed down to the
number: 1.
4.
18
Press
the START
pad.
c,4.
Self-Cleaning
Cycle
This allows
11. Remove
the broiler
pan and grid,
oven racks,
utensils
and any foil
that maybe
in the oven.
2.
cLE,
w,,vo
for proper
Door Panel
air circulation.
Gasket
Soil on the front
frame,
1" inside
the oven,
and outside
the door
gasketwill
need
to be cleaned
by hand.
Front
Door
Door
Frame
It is normal
for your oven door to give
the appearance
of not having
a good
seal against
the range.
This is due to
the gasket,
The location
of the gasket
on the oven door maintains
a good
seat and prevents
any heat loss,
_
Liner
.......,
Clean
these
areas with hot water,
soap-filled
steel wool pads or
cleansers
such as Soft Scrub ® to
remove
anysoil.
Rinse welt with clean
water
and dry.
3.
Wipe up any heavy
the oven bottom.
4.
Do not clean
the door gasket.
The
fiberglass
material
of the oven
door gasket
cannot
withstand
abrasion.
It is essential
for the
gasket
to remain
notice
it becoming
displaced
on the
replaced.
spitlovers
intact,
If you
worn,
frayed
door,
it should
The
be left
tensils
during
cycle,--.
oven--
racks
' --_
in the
oven
should
never
a self-clean
.............
may"
_----be.:
cleaned
during"
-the self.
clean
cycle,
but
will
lose
their
luster
and
become
to slide,
if you
choose
to
leave
them
in during
the
cycle,
wiping
them
down
with
vegetable
oil after
the
cycle
will
help
them
slide
easier.
on
For
the
first
clean
cycle,
vent
the
room
with
an
opened
window
or hood
vent.
This
will
reduce
the
odor
when
heating
new
or
be
_parts.
19
..
After
white
CARE AND CLEANING
with
is heavily
soiled.i;
2.
@_
;door
Press 4 the
CLEAN
pad.
hours
will
"in the display.
4
r'
":
4,,
Press
START
the
or sponge,
handle.
show
3. the
If you
want ofto Clean
changetime
length
press theUP
and/or
DOWN
arrow pad.
......
cloth
some
it up
If for any
reason
you
are
not
satisfied
with
the
cleaning
results,
just
repeat
the
cycle.
.:
11, Latch-the
a damp
you may notice
oven.
Just wipe
If white
spots
remain,
scrub
them
with a soap-filled
steel.wool:pad.
Be
sure to rinse thoroughly.
These
are
usually
deposits
of salt that cannot
be removed
during
the cycle.
The Clean
Cycle,
including
cooldown
time, is automatically
set for 4 hours,
but you may:change
this from 3 hours
if oven is lightly
soiled,
up to 5 hours
if
oven
the cycle,
ashinthe
1.
Latch
the
door
2.
Press
the
CLEAN
handle.
pad.
If you want to change
the length of clean time
press the UP and/or
DOWN
arrow pads.
"
pad.
Press
the
START
Simply. pressthe
CLEAR/OFF
pad.
You will need to wait for the oven
temperature
to drop below the lock
temperature
(approx.
1 hOur)before
attempting
ito open the door.
DELAY
TIME
pad
Press the UP and/or
DOWN
arrow pads to
set the time you prefer
the clean cycle to start.
Press
2O
the
START
pad.
CARE AND CLEANING
CLEANING
Cleaning
CLEANING
.
Do not
industrial
use
CLEANING
°
o
°
o Dishwashing
' Warm
water
detergent
° Scouring
"
cleaners,
or bleach.
MATERIALS
Dishwashing
detergent
Warm water
Soap-filled
scouring
pad
Commercial
oven cleaner
TO
pad
TO CLEAN
Clean after each use. If acidic foods
(hot fruit filling, milk, tomatoes,
sauerkraut
or sauces
with vinegaror
lemon juice) spill, use a dry paper
towel to wipe up as much as possible.
When surface
has cooled thoroughly
clean cooktop.
......
abrasive
cleaners
detergent
* Paper
towel- Ammonia
- Abrasive
cleaner
MATERIALS
o Dishwashing
" Warm
water
° Soft cloth
MATERIALS
CLEANING
• Dishwashing
• Warm
water
CLEAN
o Paper
Allow
the pan to soak.
Sprinkle
the
grid with dishwashing
detergent
and
cover
with a damp
cloth
or paper
towel.
Rinse
and dry well. Scour
as
needed.
You may also place
both the
pan and grid in: the dishwasher.
TO
detergent
towels
CLEAN
Do not use oven cleaners,
cleansing
powder,
or harsh
abrasives.
If
marinades,
tomato
sauce,
basting
materials,
etc., should
spill, wipe up
as much
as possible.
When
surfaces
have cooled
thoroughly
clean
painted
areas:
....
Clean only as touch-up
between
clean cycles.
Use dishwashing
liquid, warm water or soap-filled
steel
wool pad. Rinse well after cleaning
and dry.
NEVER
USE
OVEN
CLEANERS
IN OR AROUND
ANY
PART
THE
OVEN.
MATERIALS
OF
When
cleaning,
be sure not to bend
or displace
the temperature
sensor
located
on the back wall of the oven.
21
CARE AND CLEANING
Removable
r
II
II
II
I
II
illlllll
i
Parts
switch
position.
CLEANING
is inthe
Donot
off
MATERIALS
- Dishwashing
• Warm water
* Soft cloth
Waituntil
detergent
cooled
Never
Molded
Clear
and
touch
the
bulb.
a broken
Rib
Groove
Stem
the
_sure
"
the
has
use
a dry
the
live
If you
are
light
bulb
power
cloth.
collar
of
replacing
make
supply
is
off.
J
Live
i_
Spring
bulb
Bulb
Clip
TOrREMOVE
1.
2.
Be sure the control
off position.
Pull straight
off the
knob
is in the
TO
1.
stem.
Using
a piece of string
can make
removing
the knob easier.
Slip the
string
under
andaround
the knob,
pulling
straight
out.
TO
1.
back
of the
molded
rib of the knob
to fit perfectly
onto the
knob.
The
Align the molded
rib to the clear
groove
in the knob stem.
3.
Push
wilt
the
knob
back
1.
Place the tabs of the glass cover
into the grooves of the glass
retainer.
2.
Turn the glass cover
clockwise
direction.
3.
Reconnect
the oven.
is designed
knob stem.
2,
Disconnect
electrical
power to the
oven at the main circuit breaker or
fuse box.
Unscrew
the !ight bulb and replace
it
with a 40-watt home appliance
bulb.
TO REPLACE
COVER
REPLACE
the
COVER
Grasp the glass cover and turn 1/4
turn counterclockwise
until the tabs
of the glass cover clear the
grooves of the glass retainer,
REPLACE
THE LIGHT
BULB
CLEAN
Check
THE
2.
Wash the knobthoroughly
with soapy
water.
Dry completely
with a soft cloth.
DO NOT
let the
knob
soak
TO
REMOVE
as far as it
go.
1/4 turn in the
the electrical
power
to
For improved
lighting
inside the oven,
clean the glass cover frequently
using
a wet cloth. Caution=
This should
only be done
when
the oven
is
completely
cool.
22
Broil
CARE AND CLEANING
Removable
CLEANING
MATERIALS
Bump
Rack
Raised
of
steel
TO
REMOVE
1,
Open
the
position.
2.
Grasp
the door at each
side and
up and off:the
hinges.
DO
NOT
LIFT
DOOR
BY THE
HANDLE.
in
Guide
door
racks
out to the stop
lock
1.
2.
3.
CLEAN
TO
lm
Place the raised back of the rack
onto the rack guides.
Lift the front of the rack until the
raised back slides under the bump
of the rack guides.
the rack
all the way
stop
ITION:
When
the
is removed
and
_fra .m...e,
warm
water
and detergent.
remove
stains,
gently
a scouring
pad or a
steel wool pad. Rinse
welt.
REPLACE
Slide
broil
hinge
arms
while
working
in
the
ovenarea.
They
could
snap
back
causing
injury
to
the
hands
or damageto
the
porcelain
finish
of the
front
Pull up the front of the rack and
slide underthe
bump
of the rack
guide.
TO
to the
hinge
arms
are at
the
broil
stop
position,
as a
precaution,
cover
the
hinge
arms
with
toweling
or an .....
empty
paper
towel
roll.
Do
not bump
or try to move
the
REMOVE
Clean
with
For hard to
scrub
with
soap-filled
door
Back
Pull the
position.
TO
Position
Parts
- Dishwashing
detergent
° Warm water
,, Scouring
pad or soap-filled
wool pad
TO
Stop
Ig
[11111 [
REPLACE
Make sure the hinge arms
the broil stop position.
2.
Lift the
3.
Line
door
Up the
by the
slots
back.
23
Slide
arms
5.
Close
the door down
as far as it will
the door.
sides.
at the
bottom
edge
of the
the hinge
arm s .
4.
are in
door
onto
go.
with
the
hinge
lift
TO
lJ
CARE AND CLEANING
Removable
CLEANING
1.
detergent
Stop
the
drawer
out
until
it stops.
Lower
the
push back
stops.
3.
Lift up on the front
of the drawer
until the stop
guide
of the drawer
clears
the stop guide
of the base
rail. Slide
the drawer
into place.
r
11
Lift:the
stop
stop
front
guide
:guide
of the
drawer
of the drawer
on the base
until
:the
clears
rail.
the
I
[
I
not be
Do not
drawer.
i,_
3.
TO
Lift the drawer
drawer stop.
Guide
up and over
LL
J
front of the
the drawer
drawer
and
until it
I
IIII
I
gives
you
space
for
CAUTION:Thedrawer
keeping
cookware
and
bakeware.
Plastics
and
flammable
materials
should
heavy,
base
Stop
Guide
2.
REMOVE
Pull
Lift the front of the drawer
stop and lower the sto p of the
drawer through
the opening
of
the base rail,
MATERIALS
o Dishwashing
° Damp
cloth
° Warm
water
TO
Parts-
REPLACE
the
CLEAN
Wipe
the inside
and outside
with
warm
soapy
water
and a damp
cloth
or sponge.
Do not use harsh
abrasives
or scouring
pads
on the
drawer.
24
kept
in this
drawer.
overload
the
storage
If the
drawer
is too
it
rail
may
when
slip
off
opened.
III
I
the
I
II
III
LJ
_1
CAUTION=
the
element
I
Do
IIII[
I
Parts
3.
the
edge
of the
cooktop
2.
Holding
the cooktop
hand,
lift the support
rest the edge
of the
3.
When
cleaning
is finished,
lower
the support
rod and the cooktop.
and
with one
rod up and
cooktop
on it.
chip
Lift out
the
drip
bowl
I
....
CLEAN
THE
DRIP
For
brown
food
stains
high
pans
from
if dropped.
•
ItL
lift
than
I
J
_
"
BOWL
- Use
warm
water,
mild abrasive
iii
heat settings
and use flat bottom
that do not extend
more than 1"
the edge
of the cooking
element.
IIIIII
I
IIII
I11 [
I
I
_
Element
Drip
_
Bowls
AUTION=
Do not
operate
the
cooktop
elements
without
the
drip
bowl
in place.
Scorching
of
the
cooktop,
burning
of
wiring
insulation
and
loss
of
"lReceptacle
energy
TO
tl,
2.
.
For blue.gold
heat
stains
- Use
a metal
polish;
These
stains
are
caused
by overheating,
and are
usually
permanent.
To help minimize
this effect,
avoid
excessive
use of
CAUTION:
When
working
in this
area,
be
careful
not to bump
into
the
support
rod(s).
The
porcelain
enamel
surface
of the
can
not
more
cleaners,
soap-filled
scouring
.pads
or ammonia.
Clean
drip bowls
after
each
use. Rinse
and dry well, Foods
that are not removed
can cause ....
permanent
stains
that cannot
be
removed.
For heavily
soiled
bowls,
place
an ammonia-soaked
paper
towel over the bowl to loosen
the soil,
then gently
scrub
the bowl with a
plastic
scouring
pad.
r_
cooktop
I
TO
dishwashing
detergent,
plastic
scouring
pads,
=11. Grasp
lift up.
I
1% Lifting
the
element
more
than
1" can
damage
the
receptacle,
causing
the
element
not to
lie flat when
it is plugged
back
in.
CARE AND CLEANING
Removable
I
wii!
REMOVE
TO
Be sure the controls
are in the off
position
and the elements
are cool
before attempting
to remove them.
Grasp the element
and lift slightly,
just enough
to clear the drip bowl
and pull it straight
out.
2.5
REPLACE
occur.ii
THE
i
ii
ii
i
UNIT
t,
Place the drip bowl into the
opening
and make sure the
receptacle
is visible.
2,
Slide the element
firmly back into
the receptacle
and lower it onto
the drip bowl.
l_i _
BEFORE CALLING :IFOR:SEII VICE
Numbers
located
the
Model
No.,
Date
of
at the back
of this manual.
Repair
Parts
list,
Use
Purchase
ii
ii
POSSIBLE
II
Range
I
Foods
bake
do not
properly,
"
lUll
Press
malfunction.
i
ii
I
SOLUTION
II
the
CLEAR/OFF
pad.
Let
the
range
cool for 1 hour and place
the range
back
into an oven
operation.
If the problem
repeats,
call forrservice.
No
iii
POSSIBLE
CAUSE
II
The
display
of
your
control
is
flashing
"F"
followed
by a
number
or
letter,
" "
Jl
calls,
have
and
the
available.
PROBLEM
ii
When
making
any
and
Care
Manual
i
ii
power
i
a,
bm
CI
dm
i t]
to range.
i
i
I
I
]]]
b.
Check
to make
is plugged
in.
a.
Maintain
uniform
air space
around
pans and
utensils,
oven cooking
tips section.
I
or
Ill
Check
breaker
i
Improper
rack
pan placement.
I
a.
the household
or fuse box,
I
sure
IIII
I
the
I
range
I
Oven vent
blocked
or
covered.
b.
Improper
of foil.
©. :Racks should not becovered
during
baking.
use
d.
Improper
temperature
setting for
utensil used.
e.
Recipenot
followed.
f.
Improper
control
calibration.
g.
Range and oven
rack not level.
ei
oven
26
Keep
vent
clear.
Reduce
temperature
25
degrees
for glass or dull/
darkened
pans.
Check recipe
measurement:
]
circuit
and
f.
Check the temperature
adjustment
following
this
section.
g.
Check the installation
instructions
for leveling.
I
See
BEFORE CALLING FOR SERVICE
PROBLEM
POSSIBLE
i
CAUSE
POSSlBLESOLUTION
ii
II
Oven
Oven
control
calibration.
I
See oven
section.
I
•
IL
temperature
II I
adjustment
seems
i1_ i
i
i
Oven
does
work.
i
light
not
a.
b.
ii
i
ii
Light switch
position.
Bulb needs
replacing.
is in off
mira
i
II
I
ii
IIIIIII I
Oven
c.
d.
Check
or replace
I
i
i
light
i
bulb.
i
i
Do not preheat
when
Improper use of foil.
Oven door closed
during broiling,
c.
Check
section.
d,
Open
e.
Low voltage
volts),
e.
Use higher rack position
longer cooking time.
f.
Improper
f.
Check broil ng chart
section.
a,
Dirty oven.
b,
Improper
use
of aluminum foil.
a,
b,
Check for heavy spillover.
Use of foil not recommended.
c.
Broiler pan
contain ing grease
left in the oven.
c.
Clean pan and grid after
each use.
a.
Elements
b.
Control
set
improperly.
preheated.
(208
broiling
II
Ji
time,
I
iii
door to broil stop position.
Push knob
temperature
and/or
in broiling
in while turning
setting.
iiii
ii
i
a.
Clean cycle
interrupted.
a.
were
b.
Oven was heavily
soiled.
b.
:_
27
to
ii iiiiiiiiiiiiiiiii
i i, ]
Check
baking
set improperly.
II
broiling,
a, Check the elements; make sure
they are properly plugged
into the
receptacle,
b.
i
Control
broiling
see
I[
unplugged.
Cleaning
results
poor.
ii
setting.
b,
ii
Oven will
not work,
Cooktop
ok.
|Hill
b.
i
b.
i
rack
iii
Check broil pan placement;
broiling section,
I
Cooktop
will
not work,
oven is ok.
[
Improper
position.
iii
switch
a,
Oven
smokes.
a.
i
Check
i
Foodsdo
not broil
properly.
mlml
i
a.
I
the control and check
or broiling section.
[i i
i i
,
,,,,lllll,,irlm i
the
H
Allow the oven to clean its full
cycle.
Heavy spillovers should be cleaned
before the cycle is set,
I
I
"DO IT YOURSELF"
TEMPERATURE
.....
In
, ....
,J
,F
ADJUSTMENT
You may feet that your
new oven
cooks
differently
than
the oven
it
replaced.
We recommend
that you
use your
new oven
a few weeks
to
become
more familiar
with
it,
following
thetimes
given
in your
recipes
as a guide.
0
2.
3a.
than
BAKE
If you
think
oven
is not
enough,
the
hot
Press
arrow
the
UP
If you
think
oven
is too
3b.
Press
the
CSTART _)
This
4.
increased
Press
START
(+|
up to
the
hot,
DOWN
arrow
pad
decrease
temperature
-35°F.
To decide
how much
to change
the
temperature,
set the oven
temperature
25 degrees
higher
(if foods
are undercooked)
or
25 degrees
lower (if foods
are
burning)
than the temperature
in your
recipe,
then bake.
The results
of this
an idea
should
the
pad to increase
the temperature
+35°F.
temperature
setting
of your new oven.
These
thermometers
can vary by
20-40
degrees.
In addition,
the oven
door
mustbe
opened
to read
these
thermometers_
Opening
the door will
change
the temperature
of the oven.
"test"
should
give you
much
the temperature
changed.
Press
pad. A factory
set
2 digit number
will
show
in the display,
usually
00.
If you think your new oven
is too hot
(burning
foods)
or not hot enough
(foods
are underoooked),
you can
adjust
the temperature
yourself.
The
appearance
and texture
of foods
is a
better
indicator
of oven accuracy
oven thermometers
to check
the
Press
and hold down
both the BAKE
and
BROIL
pads
for 3
seconds,
untilthe
display
shows
SF.
to
(-) the
down
the
pad.
or decreased
temperature
setting
will remain
in
memory
until the above
steps
are
repeated.
A power
failure
will not
affect
this setting.
of how
be
The broil
and self-clean
will not be affected,
28
temperatures
to
SLIDE-INRANGE WARRANTY
f
FULL ONE YEAR WARRANTY ON ALL PARTS
If, within one year from the date of installation, any part faits to function ProPerly due to a defect in
material or workmanship, Sears wilt repair or :replace it, at our option, free of charge.
If this product is subjected to other than private family use, the above warrantY is effective for only
90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTINGTHE NEARESTSEARS SERVICE CENTER/
DEPARTMENT tN THE UNITED STATES
This warranty gives you specific legal rights, and you may also have other rights which vary from
state to state.
Sears Roebuck and Co. Dept. 817 WA Hoffman Estates, IL 60179
To
r
Years
further
add
Buy a Sears
.......
of
. :
Ownership
to the value
Maintenance
; • • •i• ¸:
L
1. Replacement
....
of Defective
:
/
Coverage
r
of your Range,
Agreement.
•• ••• •:
1 st Year
2nd
,.... W
,
:....
3rd
Year
i
MA
....
2.Annual Preve':ntive:Maintenance
Check at your request
Year
:
Parts
J
MA
MA
MA
MA
J
W - Warranty
MA
- Maintenance
Agreement
Kenmore Ranges are designed, manufactured and tested for years of dependable operation. Yet, any
modern appliance may require service from time to time. The Sears Warranty plus the Sears
Maintenance Agreement helps provide protection from unexpected repair bills.
The chart above compares the warranty and Maintenance Agreement and shows you the benefits of
a Sears Range Maintenance Agreement.
Contact your SearsSales Associate or LocalSears Sen/ice Centeirtoday and purchase a Sears
Maintenance Agreement.
29
For in-home major brand repair service:
Call 24 hours a day, 7 days aweek
1-800-4-MY.HOM
E "
(1-800-469.4663)
Para pedir servicio de reparaciGn
1-800-676-5811
a domicilio
/n Canada
for a// your
service
and
Au Canada
pour
tout te service
1 "800-665-4455
-
parts
needs
ou tes pi_ces
ca//
-
For the repair or replacement parts you need:
.Call 7 am-7
pro, 7 days a week
1-800-366-PART
(1-800-366-7278)
Para ordenar piezas con entrega a domicilio
1.800-659.7084
For the location
-
of a
Sears Parts and Repair Center
in your area:
Call 24 hours a day, 7 days a week
1-800-488-1222
For information on purchasing a Sears
Maintenance Agreement or to inquire
about an existing Agreement:
Call 9 am-5
prn, Monday-Saturday
1-800-827-6655
r
i[1[111
iiii
i
i
,SEA/, ,S
II III
I
[
I
HomeCentral
I
SM
i1[
The
Service
Side
30
I
of Sears
i
_J
_"