Download Sharp Carousel R-405D Specifications

TABLES
TABLE: HEATING DRINKS AND FOODS
Power
level
Time
-Min-
Drink 1 cup
150
100 P
½-1
Single serving plate
(Vegetables, meat and side dishes)
400
100 P
2½-4
Process notes
Do not cover
Drip water onto sauce, cover,
stir occasionally
Stew, soup
200
100 P
1-2
Side dishes
200
100 P
approx.1½
Drip water onto food, cover,
stir occasionally
Drip water onto food, cover
Meat, 1 slice
Cover, stir after heating
200
100 P
approx.2
Sausages, 2 pieces
180
40 P
2-2½
Baby food, 1 jar
190
40 P
½-1
1
Melt margarine or Butter
1
Melt chocolate
Dissolve 6 sheets of gelatin
1
ESPAÑOL
Amount
-g/ml-
Pierce the skin several times
Remove lid, stir well after heating and test the
temperature
50
100 P
approx. ½
100
40 P
approx.3
10
40 P
½-1
Cover
Stir occasionally
Soak in water, squeeze dry and put into a soup
bowl. Stir occasionally
at refrigerator temperature.
TABLE: ROASTING MEAT AND POULTRY
Meat and
poultry
Roasts
Amount Setting
-g500
(pork, veal,
lamb)
1000
1500
Roast beef
1000
medium
1500
Meat loaf
1000
Power level/
temp
Cooking
-Min-
Process notes
Standing
-Min-
50 P/160°C
8-10 (*)
Season as desired, put onto the lowest
50 P/160°C
8-10
grill, turn after (*)
50 P/130°C
17-20 (*)
50 P/130°C
14-16
50 P/130°C
28-32 (*)
50 P/130°C
23-27
30 P/200°C
17-19 (*)
Season as desired, put onto the lowest
30 P/200°C
6-8
grill, position with fatty side down turn
30 P/200°C
25-27 (*)
after (*)
10
30 P/200°C
13-15
60 P/230°C
21-23
Prepare meat for meatloaf (half pork/half
10
5
10
10
10
beef), lay flat into acasserole dish, and
cook on the lowest grill rack.
Chicken
1200
30 P/220°C
17-20 (*)
Pierce the chicken skin, season with oil,
30 P/220°C
17-20
paprika, salt and pepper, position with
3
breast side down onto the lowest grill
rack, turn after (*)
Chicken
drumsticks
600
10 P/230°C
11-13 (*)
Pierce the chicken skin, season with oil,
10 P/230°C
9-11
paprika, salt and pepper, position with
skin side down onto the lowest grill rack,
turn after (*)
GB-39
3
ENGLISH
Drink/Foods