Download Bakers Pride BCO-G Operating instructions

HELPFUL HINTS
PROBLEM
CAUSE
Food browns unevenly Improper heating temperature.
Aluminum foil on rack or oven
bottom.
Several pans crowded together.
Baking pans too large.
Baking pan dark or glass.
Food dries before
browning
Cookies too brown
Cookies too flat
Cake too brown on
bottom or crust forms
on bottom
Cakes have light outer
color
Cake settles slightly in
the center
Cake ripples
Cakes are too coarse
Pies have uneven
color
Cupcakes crack on top
Meats are browned
and not done in the
center
Meats are well done
and not browned
Meats develop hard
crust
Oven cycles 3 times &
locks itself out
PROBLEM
No heat
Oven does not come
to ready.
Convection fan does
not run.
Oven temperature too high
Oven door opened too frequently
Pans too deep
Dark cookie sheet
Oven temperature too high
Hot cookie sheet
Oven temperature too high.
SOLUTION
Preheat until desired temperature is reached.
Remove foil.
Center pans on racks or leave more space
between all pans and oven walls.
Use smaller pan.
Lower oven temperature 25°F (-3.8°C) for this
type of pan.
Lower oven temperature
Check food a minimum number of times.
Use a cookie sheet (not a baking pan).
Use light, shiny cookie sheet.
Lower oven temperature
Allow cookie sheet to cool between batches.
Lower temperature; if using glass or dark pan,
lower 25°F (-3.8°C)
Thermostat set too low.
Raise temperature
Bake time too short or bake
temperature too low.
Overloading pans or batter is too thin
Thermostat set too high.
Too many pies per rack.
Thermostat set too high.
Thermostat set too high.
Bake longer or raise oven temperature slightly. Do
not open doors to oven for long periods.
Reduce pan loads. Thicken batter.
Lower oven temperature.
Reduce number of pies per rack or eliminate use
of bake pans.
Lower oven temperature.
Lower oven temperature and roast longer.
Thermostat set too low.
Raise temperature. Limit amount of moisture.
Thermostat set too high.
Fan is set on High Speed
Flame Sensor defective.
Reduce temperature or place pan of water in oven
Set fan to Low Speed
Call Bakers Pride factory authorized service
center
TROUBLESHOOTING CHART
CAUSE
SOLUTION
Call Bakers Pride factory authorized service
Ignitor defective.
center
Power switch on control panel is off. Set the control panel to COOK or OVEN ON.
Doors are open.
Close doors.
Call Bakers Pride factory authorized service
Door Micro-Switch defective.
center
Gas valve to oven may be in the
Turn gas valve on.
closed position.
The oven has not reached preheat
Wait for oven to reach preheat temperature.
temperature.
Internal problem with main
Call Bakers Pride factory authorized service
temperature control.
center
Oven has no electrical power
Check electrical supply.
Circuit breaker tripped.
Reset the breaker.
Doors are open
Close doors.
Call Bakers Pride factory authorized service
Door Micro-Switch defective.
center
12