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Download Manitowoc MULTIPLEX 11M Specifications
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Multiplex Company, Inc. Complete System Overview Table of Contents Ingredients Required to Manufacture Quality Carbonated Water .......................................... Good Quality CO2 ................................................................................................ Clean Water ..................................................................................................... Cold Temperature .............................................................................................. Proper Agitation ................................................................................................. 1 1 1 1 1 Multiplex Post-mix Beverage System ............................................................................ 2 Water Filter System ................................................................................................ 3 Carbonation System ................................................................................................ 4 Carbonator Pump off ........................................................................................ 4 Carbonator Pump on ......................................................................................... 5 Liquid Level Control (Electrode Circuit) ........................................................................ 6 Circulating Carbonated Water Supply System ................................................................. 8 Single Carbonated Water Supply ................................................................................. 9 Dual Carbonated Water Supply .................................................................................. 10 Dual and Split Carbonated Water Supply ...................................................................... 11 Dispensing System ................................................................................................. 12 Maintenance Schedule ............................................................................................ 13 Periodic maintenance for soft drink equipment (listed by major components) ..................... 13 Dispensing stations ......................................................................................... 13 Beverage conduits .......................................................................................... 13 Air compressor .............................................................................................. 13 Refrigeration unit .......................................................................................... 13 Water filters ................................................................................................. 14 Syrup supply ................................................................................................. 14 CO2 gas supply .............................................................................................. 14 Periodic maintenance for soft drink equipment (listed by scheduled frequency) ................... 15 Daily (365 times per year) ................................................................................ 15 Every 4 months (3 times per year) ....................................................................... 15 00218010 Revision B (KAK) 31 July, 2000
