Download Sharp R-140G Specifications

A33271,Middle East R750D,EN O/M
Reheat
1. Dish
REHEAT will automatically compute the power level and
2. Soup
cooking time.Press to select 4 popular reheat menus.
3. Beverage
(Follow the details provided in Reheat Menu Guide as below.)
4. Bread
* Suppose you want to reheat 2 cups of Soup: —
Step
Procedure
Pad Order
1
Press the REHEAT pad until the desired
menu number is displayed (for soup press
twice).
Display
HELP
x2
PCS AUTO
ËdJ¥U±
WFDÆ wJO¢U±u¢Ë«
PCS will flash on and off.
Press the number pad to enter quantity.
HELP
2
2
PCS AUTO
ËdJ¥U±
WFDÆ wJO¢U±u¢Ë«
COOK
a∂©
COOK will flash on and off.
Press the INSTANT COOK/START pad.
HELP
ËdJ¥U±
3
AUTO
COOK
wJO¢U±u¢Ë«
a∂©
The cooking time will appear
and count down to zero.
After cooking an audible
signal will sound. STIR will
be displayed.
Reheat Menu Guide
Menu
No.
RH-1
Initial
Temperature
Menu
Dish
Lunch/Dinner plate
Meat Dish
Fried Noodles
Plate of Rice
Soup
1 serve
(approx. 400g)
• Take out the dish from the refrigerator.
• Cover with microwave wrap or glass lid.
• After reheating, stir and stand covered
for 1 minute.
4-12°C
Refrigerated
temperature
(
1–4 cups
1 cup,
approx. 250ml
• Place in a Pyrex bowl or Chinese ceramic
bowl.
• No cover.
• Place on centre of turntable (1 cup).
(For 2–4 cups, place along the rim of
turntable.)
• After reheating, stir.
(
1–4 cups
1 cup,
approx. 250ml
20-25°C
Room
temperature
RH-3
20-25°C
Room
temperature
Bread
RH-4
NOTE
Procedure
4-12°C
Refrigerated
temperature
RH-2
Beverage
Quantity
(
1–4 pieces
1 piece,
approx. 50g
)
)
)
• No cover.
• Place on centre of turntable (1 cup).
(For 2–4 cups, place along the rim of
turntable.)
• After reheating, stir.
• For 1-2 pcs, put onto a paper towel and
cover with another paper towel.
• For 3-4 pcs, put onto a plate lined with
paper towel and cover with another
paper towel. (When you reheat only one
piece of bread, place it off center.)
Each of the above unit of Quantity (for example: serve, cup or piece) should be entered in terms of
PCS as shown on the display.
E – 20
Untitled-8
20
2/10/04, 6:48 PM