Download Rancilio Classe 8 Technical data

Uso e manutenzione
Emploi et entretien
Gebrauch und Instandhaltung
Use and maintenance
Uso y manutención
Uso e manutenção
classe 8
Macchina per caffè
Machine à café
Kaffeemaschinen
Coffee machine
Máquina para café
Máquina para café
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EUROPEAN UNION ONLY
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Smaltire il prodotto seguendo le norme vigenti relative allo smaltimento
differenziato presso centri di raccolta dedicati.
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Per qualsiasi informazione necessaria contattare il costruttore all’indirizzo indicato
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Dispose of the product in accordance with current regulations concerning differentiated waste disposal in dedicated waste disposal areas.
Do not treat as simple urban waste.
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manual.
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Entsorgung von elektrischen und elektronischen Geräten
Das ist Produkt gemäß den geltenden Normen für die Mülltrennung bei den
zuständigen Sammelzentren zu entsorgen.
Nicht wie normalen Müll behandeln.
Weitere Informationen sind beim Hersteller unter der in der Gebrauchsanleitung angegebenen Adresse zu erhalten.
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No tratar como simple desecho urbano.
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Jogar o produtos seguindo as normas em vigor relativas à coleta diferenciada em centros de coleta apropriados.
Não tratar como simples lixo urbano.
Para qualquer informação necesssária contatar o construtor no endereço indicado
no manual de instruções.
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Tootest lahtisaamist peab läbi viima vastavalt käibivatele eeskirjadele, mis
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lahtisaamise alades.
Mitte töödelda nagu tavalisi majapidamisjäätmeid.
Mistahes informatsiooni saamiseks pöörduge palun tootja poole aadressil, mis on
märgitud kasutaja käsiraamatus.
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Afvalbehandeling van de elektrische en elektronische apparatuur
Verwerk het product volgens de geldende normen m.b.t. de gescheiden
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Behandel het product niet als eenvoudig stadsvuil.
Neem contact op met de constructeur op het aangegeven adres in deze handleiding
voor nadere informaties.
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Bortskaf produktet i overensstemmelse med nuværende reguleringer vedr.
forskellige affaldsprodukter på deponeringssteder dedikeret til affald.
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Avfallshantering av elektriska och elektroniska apparate
Nedskrota produkten genom att följa gällande normer för differentierad sanering på seriösa uppsamlingsställen.
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20010 Villastanza di Parabiago (MI)
Viale della Repubblica 40
DICHIARAZIONE DI CONFORMITA’ CE - DECLARATION DE CONFORMITE CE
EG-KONFORMITÄTSERKLÄRUNG - EC DECLARATION OF CONFORMITY
DECLARACIÓN DE CONFORMIDAD CE - DECLARAÇÃO DE CONFORMIDADE CE
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Dichiariamo sotto la nostra responsabilità che il prodotto: Macchina per caffè per uso professionale
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Wir erklären auf unsere Verantwortung, daß das Produkt: Kaffeemaschine für Beruflichgebrauch
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Declaramos bajo nuestra responsabilidad que el producto: Máquina para café de uso profesional
Declaramos sob a nossa responsabilidade que o produto: Máquina para café para uso profissional
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qFRQIRUPHDOOHVHJXHQWLQRUPHconforme aux normes suivantes :
In Übereinstimmung mit den folgenden Normen: - it complies with the following norms:
es conforme a las siguientes normas: - É conforme as seguintes normas:
EN 60335-1, EN 60335-2-75, EN 55014-1, EN 55014-2, EN 61000-3, EN 61000-4, EN 50366
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Il presidente - The president
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Descrizione attrezzatura a pressione-Description de l’appareillage sous pression-Beschreibung der unter Druck stehenden GerätePressure device description-'HVFULSFLyQGHORVHTXLSRVGHSUHVLyQ'HVFULomRGRVHTXLSDPHQWRVGHSUHVVmR
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Kessel - Boiler
Caldera - Caldeira
Scambiatore -Echangeur
Austauscher -Exchanger
Intercambiador
Intercambiador
Pressione - Pression
Druck - Pressure
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Temperatur - Temperature
Temperatura - Temperatura
0,18/1,8 Mpa/bar
131,2 C°
Fluido - Fluide
Flüssig - Fluid
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Acqua/Vapore - Eau/Vapeur
Wasser/Dampf - Water/Steam
Agua/Vapor - Água/Vapor
Pressione - Pression
Druck - Pressure
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Temperatur - Temperature
Temperatura - Temperatura
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1 gr.
2 gr.
3 gr.
4 gr.
5
11
16
22
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1 gr.
2 gr.
3 gr.
4 gr.
1
2
3
4
Fig. 1
A
Fig. 2
7
Fig. 3
8
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A
B
C
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Fig. 4
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Fig. 9
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Fig. 12
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Fig. 10
Fig. 13
11
Fig. 16
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Fig. 14
Fig. 17
Fig. 15
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IT
ITALIANO
13-24
FR
FRANCAIS
25-36
DE
DEUTSCH
37-48
EN
ENGLISH
49-60
ES
ESPAÑOL
61-72
PT
PORTUGUÊS
73-84
SCHEMI ELETTRICI
SCHEMAS ELECTRIQUES
SCHALTPLANE
WIRING DIAGRAMS
ESQUEMAS ELECTRICOS
ESQUEMAS ELÉTRICOS
SCHEMI IDRAULICI
SCHÉMAS HYDRAULIQUES
HYDRAULIKPLÄNE
HYDRAULIC DIAGRAMS
ESQUEMAS HIDRÁULICOS
ESQUEMAS HIDRÁULICOS
EN
ENGLISH
CONTENTS
1.
2.
85-90
91-93
7KH RSHUDWLRQV PDUNHG ZLWK WKLV V\PERO
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installation technician
0DFKLQHLGHQWL¿FDWLRQGDWD ............................. 50
General safety rules...................................... 50
Description .................................................... 51
6SHFL¿FDWLRQVDQGFRPSRVLWLRQ................ 51
2.2. Machine equipment.................................. 51
2.3. Mechanical protective devices ................. 52
(OHFWULFVDIHW\GHYLFHV ............................. 52
2.5. Aerial noise .............................................. 52
2.6. Vibrations ................................................. 52
3. Technical data................................................ 52
3.1. Dimensions and weights .......................... 52
4. Use ................................................................. 52
3UHFDXWLRQDU\PHDVXUHV .......................... 53
5. Transport ........................................................ 53
5.1. Packaging ................................................ 53
5.2. Inspection on receipt ................................ 53
6. Installation ..................................................... 53
&RQQHFWLRQVWREHPDGHE\WKHXVHU ........ 54
:DWHUVXSSO\ ......................................... 54
(OHFWULFVXSSO\ ....................................... 54
3UHOLPLQDU\RSHUDWLRQV ............................. 54
6.3. Connections ............................................. 54
7. Operation ....................................................... 55
7.1. Controls.................................................... 55
7.2. Control instruments .................................. 55
7.3. Starting up................................................ 56
8. Use ................................................................. 56
8.1. Preparing coffee ....................................... 56
8.2. Preparing cappuccino .............................. 56
8.3. Warming a beverage ................................ 56
8.4. Preparing tea, camomile, etc................ ... 57
8.5. 0DFKLQHVZLWK,67($0DXWRPDWLFV\VWHP 57
8.5.1. Heating Milk or a Drink (ISTEAM) ......... 57
8.5.2. Preparing Frothed Milk (ISTEAM) ......... 57
8.6 Programming functions ............................. 57
8.6.1. Programming panel (DE) ...................... 57
8.7.Barman programming (DE) ....................... 57
8.7.1. Clock ..................................................... 57
8.7.2. Set timer................................................ 57
8.7.3.Timer cut-out .......................... ............... 58
9. Adjustments and settings of the dose ........ 58
9.1.For models DE .......................................... 58
9.1.1. Adjusting the dose................................. 58
$GMXVWLQJWKHTXDQWLW\RIKRWZDWHU ........ 58
7UD\FDVHDVVHPEO\ .................. 58
9.3. List of failures........................................ 58
10. Maintenance .................................................. 59
'DLO\ ....................................................... 59
:HHNO\ ................................................... 59
10.2.1. Washing of the coffee groups ............ 59
10.2.2. Cleaning ISTEAM ............................... 60
10.3. Periodical ............................................... 60
10.3.1. Renewal of water .............................. 60
11. Stopping the machine .................................. 60
12. Troubleshooting ............................................ 60
7KHRSHUDWLRQVPDUNHGZLWKWKLVV\PERODUH
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49
NAME:
Coffee machine, CLASSE 8 series
MODEL:
S - DE
VERSIONS:
1 - 2 - 3 - 4 GROUPS
7KHODEHOLOOXVWUDWHGRQWKH(&'HFODUDWLRQRI&RQIRUPLW\RIWKLVLQVWUXFWLRQPDQXDOFRUUHVSRQGVWRWKHLGHQWL¿cation label placed on the machine Fig. 2. (Pos. A).
/DEHOLGHQWL¿FDWLRQ)LJ
1
2
3
5
6
7
8
9
10
13
Manufacturer
Model and version
Voltage
(&FRQIRUPLW\PDUNLIUHTXLUHG
Serial number
Boiler data
Machine total absorption
Protection level
Motor power
Heating element power
)UHTXHQF\
&RQIRUPLW\PDUNV
Year of manufacture
Symbols
Warning signal. The instructions which refer to this signal must be followed with great care in order to
avoid accidents or damage to the machine.
This manual is an integral and essential part of the product and must be delivered to the user. The warnings
FRQWDLQHGLQLWPXVWEHUHDGFDUHIXOO\DVWKH\VXSSO\LPSRUWDQWLQGLFDWLRQVUHODWLQJWRWKHVDIHW\RILQVWDOODWLRQ
use and maintenance. Keep this manual for future reference.
1. GENERAL SAFETY RULES
L Don’t leave the packing elements (plastic bags,
H[SDQGHG SRO\VW\UHQH QDLOV FDUGERDUG HWF
within the reach of children, as these elements
are potential sources or danger.
L Check that the data on the machine corresponds
WR WKDW RI WKH HOHFWULFDO VXSSO\ QHWZRUN EHIRUH
connecting the equipment.
L Adaptors, multiple sockets and /or extensions must
not be used.
L In doubt, request an accurate control of the plant
E\TXDOL¿HGSHUVRQQHO7KHHOHFWULFSODQWPXVWEH
SURYLGHGZLWKWKHIROORZLQJVDIHW\GHYLFHV
HI¿FLHQWHDUWKFRQQHFWLRQ
- section of conductors suitable for absorption
FDSDFLW\
- efficient earth leakage protection circuit
breaker.
L Install the machine on a water repellent surface
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VRXUFHVRYHQFRRNLQJVWRYH¿UHSODFHHWFDQG
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below 5°C. KEEP WARM.
50
L Do not leave the machine exposed to atmospheric agents or place them in damp rooms such as
bathrooms.
L Do not obstruct the suction or dispersion grilles
and do not cover with cloths, etc.
L.HHSWKHSDFNHGPDFKLQHLQDGU\SODFHQRWH[SRsed to atmospheric agents and in conditions in
which the temperature does not go below 5°C.
Do not stack more than three items of the same
NLQG 'R QRW SODFH KHDY\ LWHPV RQ WKH SDFNDging.
L,QDQHPHUJHQF\VXFKDVWKHEUHDNLQJRXWRID¿UH
unusual noise, overheating, etc., take immediate
action, disconnecting the power and closing gas
and water taps.
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FRPSURPLVLQJWKHVDIHW\DQGSURSHUIXQFWLRQLQJ
of the machine.
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2. DESCRIPTION
The machines in the CLASSE 8 series have been
designed to prepare express coffee and hot beverages.
A positive-displacement pump inside the machine
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pressing the appropriate buttons, water is supplied
to the spouts in the form of hot water or steam, according to needs.
The hot water used to make drinks comes from the
boiler.
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panels made of plastic and steel.
The beverages are dispensed at the front of the
machine, where all the buttons, control devices and
dispensers are to be found.
There is a cup-warming plate on the top of the machine.
2.1. Specifications and composition (Fig.3)
A
B
C
D
E
DE
-
ok
1-2-3-4
2
1
S
ok
-
1-2-3-4
2
1
Legend:
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and stop.
B$XWRPDWLFV\VWHPHOHFWURQLFFRQWURORIFRIIHH
and hot water doses dispensed.
C N. of coffee dispensing units.
D N. of steam spouts.
E N. of hot water spouts.
1
2
3
4
5
6
8
9
10
11
14
15
16
Steam tap
Steam spout
ISTEAM button panel (Mod.DE)
ISTEAM steam jet (Mod.DE)
Coffee dispensing unit
Coffee dispensing button panel (Mod.S - DE)
0DQXDOZDWHUVXSSO\EXWWRQ
Level indicator
Gauge
Power on-off switch and led
Switch and boiler resistance engagement light.
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'LVSOD\0RG'(
Programming panel (Mod.DE)
Hot water spout
Cup heating resistance switch
2.2. Machine equipment
1 GROUP
2 GROUP
3 GROUP
4 GROUP
1 dose filter holde
1
1
1
1
2 dose filter holde
1
2
3
4
Filters
2
3
4
5
1 mt. supply pipe
1
1
1
1
1,5 mt. supply pipe
1
1
1
1
1,5 mt. drainage pipe
1
1
1
1
Pipe connections
1
1
1
1
Blind disks for cleaning
1
2
3
4
Doser and presser
1
1
1
1
Instruction manual
1
1
1
1
Brush
1
1
1
1
51
2.3. Mechanical protective devices
2.4. Electric safety devices
The machine is equipped with the following protective
devices:
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L complete panelling protection of all the parts
subject to heat and of the steam and hot water
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L 12V low tension push buttons an the DE control
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2.5. Aerial noise
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exceed 70dB(A).
2.6. Vibrations
The machine is supplied with rubber vibration damping feet. In normal working conditions, the machine
does not produce vibrations harmful to the operator
and the environment.
3. TECHNICAL DATA
3.1. Dimensions and weights (Fig.4)
1 GROUP
2 GROUP
3 GROUP
4 GROUP
A mm
690
850
1090
1330
A1* mm
570
730
970
1210
B mm
505
665
905
1145
C mm
500
500
500
500
D mm
300
300
300
300
H mm
490
490
490
490
Boiler capacity in litr.
5
11
16
22
Machine weight kg
53
76
94
112
3/8”
3/8”
3/8”
3/8”
14
14
14
14
0.27
0.44
0,55
0.67
660x670x600
910x670x720
1150x670x720
1390x670x720
63
76
90
108
Water inlet
Ø mm drainage
Packaging
Volume m3
Dimensions L x P x H mm
Gross weight kg
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4. USE
The machine have been designed, manufactured and
protected to be used to make express coffee and hot
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be considered unsuitable and therefore dangerous.
The manufacturer cannot be held responsible for any damage caused to people
or things due to unsuitable, erroneous or
irrational use of the machine.
52
7KH RSHUDWRU PXVW DOZD\V IROORZ WKH LQGLFDWLRQV
contained in this manual. In the case of a failure or if
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to a service centre.
The user must not:
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LSODFHOLTXLGVFRQWDLQHUVRQWKHPDFKLQH
LSXWKLVKDQGVXQGHUWKHVSRXWVGXULQJXVH
LWUDQVSRUWWKHPDFKLQHRUFDUU\RXWPDLQWHQDQFH
operations when the plug is connected or when
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L GLSFRPSOHWHO\RUSDUWLDOO\WKHPDFKLQHLQZDWHU
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L touch the machine when his hands or feet are wet
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L use the machine when there are children in its
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SHRSOH
L obstruct the suction or dispersal grilles with cloth
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4.1. Precautionary measures
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FDQQRW EH XVHG IRU KHDWLQJ OLTXLGV RU JULQGLQJ DQ\
other kind of product that could damage and pollute
it.
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XQVXLWDEOHHUURQHRXVRULUUDWLRQDOXVH
5. TRANSPORT
5.1. Packaging
The machine is delivered in a strong cardboard box
with internal protection.
7KHSDFNDJLQJEHDUVV\PEROVZKLFKPXVWEHREVHUved during handling and stocking of the item.
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5.2. Inspection on receipt
Check that the machine received corresponds to
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accessories.
Check that it has not been damaged during transport
and, if so, inform the forwarder and our customer
VHUYLFHRI¿FHLPPHGLDWHO\
7KHSDFNLQJHOHPHQWVSODVWLFEDJVH[SDQGHGSRO\VW\UHQHQDLOVFDUGERDUGHWFPXVW
QRWEHOHIWZLWKLQUHDFKRIFKLOGUHQDVWKH\DUH
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6. INSTALLATION
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where use and maintenance is restricted to trained
personnel.
The machines are fitted with height adjustable
feet.
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VWHDG\DQGVWDEOHDQGDWVXFKDKHLJKWWKDWWKHFXS
warming surface is at over 150 cm from ground. Do
not use water jets or install where water jets are
used.
In order to guarantee normal operation, the machine
must be installed in areas that the environmental
temperature is between +5°C yƒ&HQGKXPLGLW\
of not over 70%.
It does not need to be anchored to the surface and it
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YLEUDWLRQVLQRUGHUWRRSHUDWHSURSHUO\
It is recommended to leave the area around the machine free to facilitate its use and the performance
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damage to the electric components.
Reserve an area near the machine for the installation of the coffee grinding and dosage machine (see
relevant documentation).
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Should a different softener be installed, refer to the
documentation of the relevant product.
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53
6.1. Connections to be made by the
user
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6.1.1. Water supply (Fig.5)
This equipment is to be installed to
comply with the applicable federal, state
or local plumbing codes.
Connections must be installed close to the machine.
L Water drainage pipe 1, having a minimum internal
diameter of 30 mm, equipped with a water-trap
accessible for inspection.
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6.1.2. Electric supply (Fig.5)
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Before connecting the machine ensure that the plate
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network.
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connected to the connection provided according to
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LVHI¿FLHQWDQGLQFRPSOLDQFHZLWKFXUUHQWOHJDOUHquirements.
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provisions of current legislation.
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standards with protective conductor (earthing wire).
For three-phase power use a cable with 3 conductors
( 3 phases + neutral + earth).
)RUVLQJOHSKDVHSRZHUVXSSO\XVHDFDEOHZLWK
conductors (phase + neutral + earth).
,QERWKFDVHVLWLVQHFHVVDU\WRSURYLGHDQDXWRPDWLF
differential switch 4 (Fig. 5) at the start of the power
cable, complete with magnetic release elements in
DFFRUGDQFHZLWKWKHLGHQWL¿FDWLRQSODWHGHWDLOV)LJ
1). The contacts must have an opening of equal or
over 3 mm and with dispersed current protection of
30 mA.
5HPHPEHUWKDWHDFKPDFKLQHPXVWEH¿WWHGZLWKLWV
RZQVDIHW\HOHPHQWV
WARNING:
6KRXOGWKHSRZHUVXSSO\FDEOHEHGDPDJHG
LWLVWREHUHSODFHGE\WKHPDQXIDFWXUHURUE\
LWVWHFKQLFDODVVLVWDQFHVHUYLFHRUE\SHUVRQ
ZLWKHTXLYDOHQWTXDOL¿FDWLRQLQRUGHUWRSUHYHQWDQ\ULVNV
54
6.2. Preliminary operations (Fig.6)
POTENTIAL-EQUALIZING
CONNECTION
7KLVFRQQHFWLRQZKLFKLVWKHRQHFDOOHGIRUE\VHYHUDO
norms, avoids electrical potential differences, building
XSEHWZHHQDQ\HTXLSPHQWWKDWPD\EHLQVWDOOHGLQ
the same room. There is a terminal clip on the under
side of the base of the machine to which an external
potential-equalizing wire should be connected.
This connection is ABSOLUTELY NECESSARY and
must be made right after the machine is installed.
Use a wire whose cross-sectional area conforms to
the existing norms.
6.3. Connections
L Place the machine on the horizontal surface preYLRXVO\SUHSDUHG
%HIRUHFRQQHFWLQJWKRURXJKO\ZDVKWKHPDLQVZDWHU
pipes:
L/HDYHWKHZDWHUVXSSO\WDSVUXQQLQJDWIXOOSUHVsure for several minutes.
L&RQQHFWWRWKHPDLQVZDWHUVXSSO\
L Connect the machine to the socket.
7KRURXJKO\ZDVKDOOWKHZDWHUSLSHVRIWKHPDFKLne:
L/HDYHWKHZDWHUVXSSO\WDSVUXQQLQJDWIXOOSUHVsure.
L Switch on main switch 1 (Fig.7): wait until the boiler
¿OOVXSWRWKHOHYHOVHW
L Switch on boiler resistance switch 2 (Fig.7) to begin
heating the water in the boiler.
L Operate each unit in order to allow the water to
HVFDSHIRUDERXWRQHPLQXWHUHSHDWWKHRSHUDWLRQ
twice.
L Deliver steam from the steam jets for about one
minute.
L'HOLYHUKRWZDWHUIRUDERXWRQHPLQXWHUHSHDWWKH
operation twice.
L Switch off switches 1 and 2.
L(PSW\ WKH ZDWHU IURP WKH ERLOHU VHH SRLQW
10.3.1.
IMPORTANT
6KRXOGWKHPDFKLQHQRWGHOLYHUZDWHUIRURYHU
KRXUVZDVKWKHLQWHUQDOFRPSRQHQWVEHIRUHEHJLQQLQJZRUNUHSHDWLQJWKHRSHUDWLRQV
DVGHVFULEHGDERYH
7. OPERATION
7.1. Controls (Fig.7)
1 Main switch
Two-position switch with led.
Turn on the switch (led on) the machine is turned
(apart from the boiler) and the pump is turned on
WR¿OOWKHERLOHU
2 Boiler resistance switch
Two-position switch with led.
On activating the switch (the led comes on) and
power is supplied to the resistance for the boiler
water.
3 Cup heating resistance switch
Two-phase switch with luminous led.
%\WXUQLQJRQWKHVZLWFKOHGRQWKHFXSKHDWLQJ
resistance is power supplied.
4A Coffee dispensing switch (Mod.S)
Two-position switch:
:LWKVZLWFK21FRIIHHLVGLVSHQVHG
With switch OFF, dispensing of coffee is interrupted.
4B Coffee Dispensing Electronic Panel (Mod.
DE)
Five buttons with relative led:
A Press the button for a second, led on, release
EXWWRQDVPDOOFRIIHHLVGLVSHQVHG
The led turns off and dispensing ceases.
B Press the button for a second, led on, release
WKHEXWWRQWZRVPDOOFRIIHHVDUGLVSHQVHGIURP
the same unit.
The led turns off and dispensing ceases.
C Press the button for a second, led on, release
WKHEXWWRQDELJFXSRIFRIIHHLVGLVSHQVHG
The led turns off and dispensing ceases.
D Press the button for a second, led on, release
WKHEXWWRQWZRELJFXSVRIFRIIHHDUHGLVSHQVHG
from the same unit.
The led turns off and dispensing ceases.
E Press the button for a second, led on, release
WKHEXWWRQFRIIHHLVFRQWLQXRXVO\GLVSHQVHG
Press the button for a second, led off, release
EXWWRQFRQWLQXRXVGLVSHQVLQJRIFRIIHHFHDVHV
To interrupt brewing once the operation has been
activated with buttons A-B-C-D, press the same
button again or press E.
Each time a coffee is dispensed, the LED of the
relative button lights up.
During dose programming, the LED of the 5th
EXWWRQÀDVKHVUDSLGO\
,IWKHGRVHLVVXSSOLHGLUUHJXODUO\RUWKHYROXPHWULF
counter is malfunctioning, the LED of the pressed
EXWWRQÀDVKHVGLVSHQVLQJWKHGRVHRQDWLPHEDsis.
:LWKVZLWFK21WKH/('ÀDVKHVDQGKRWZDWHULV
GLVSHQVHGGLUHFWO\IURPWKHERLOHU
With switch OFF, the LED switches off and dispensing stops.
5B Hot water button (Mod.DE)
When the button is pressed, hot water is dispensed
GLUHFWO\IURPWKHERLOHUIRUWKHVHWWLPHRUXQWLOWKH
button is pressed again.
,I\RXSUHVVWKHEXWWRQIRUVHFRQGVGLVSHQVLQJ
LVFRQWLQXRXVDQGRQO\VWRSVZKHQWKHEXWWRQLV
pressed again.
'LVSHQVLQJLVGLVFRQWLQXHGDXWRPDWLFDOO\DIWHU
seconds.
6 ISTEAM steam jet (Optional)
%\SUHVVLQJNH\RUWKHIROORZLQJRSHUDtions are activated:
6.1 Foamed milk
Press the button to excite the steam and emulsion
GHOLYHU\HOHFWURPDJQHWLFYDOYHVXQWLOWKHSURJUDPmed temperature and froth level are reached or
until the function is switched off.
6.2 Steamed milk
3UHVVLQJ WKH NH\ H[FLWHV WKH VWHDP GLVWULEXWLRQ
electro-valves until the programmed temperature
is reached or until the same is pressed again.
Safety Devices
Dispensing cannot be carried out if the machine
has not reached the operating pressure or temperature at least once, and each time that the boiler
pressure drops too much.
7 Steam supply handwheel.
7DSWXUQLQDQDQWLFORFNZLVHGLUHFWLRQWRRSHQDQG
FORFNZLVHWRFORVH
8 Supplementary manual water filling tap positioned under the discharge basin.
3UHVVGRZQWR¿OOWKHERLOHU
7.2. Control instruments (Fig.7)
*DXJHZLWKPRELOHQHHGOHRQD¿[HGGLDOZLWKD
double scale.
9LVXDOFRQWURORIWKHSXPSORZHUPDQRPHWHUDQG
RIWKHERLOHUSUHVVXUHXSSHUPDQRPHWHU
10 Minimum and maximum water level indicator .
9LVXDOFRQWURORIZDWHUOHYHOLQERLOHU
5A Hot water button SLFNLQJXSGLUHFWO\IURPWKH
boiler) with two positions (Mod.S):
55
7.3. Starting up
L7XUQRQWKHZDWHUVXSSO\WDS)LJ
L7XUQ WKH PDLQ VZLWFK WKH SXPS LV DFWLYDWHG
¿OOLQJWKHERLOHU
L When the water reaches the correct level, the
pump stops.
Turn the main switch 2 to begin heating the water
in the boiler then turn each one until water begins
WRÀRZIURPWKHP
L Wait for the machine to reach its working pressure
and to reach the correct thermal balance.
8. USE
The machine has a top shelf on which the cups are
NHSWDQGKHDWHGUHDG\IRUXVH
7KLVLVYHU\LPSRUWDQWWRREWDLQJRRGFRIIHHDVWKH
pre-warmed cup stops the coffee from growing cold
WRRTXLFNO\
:KHQSRXULQJEHZDUHRIWKHKRWSDUWVRIWKH
PDFKLQH HVSHFLDOO\ WKH FRIIHH GLVSHQVLQJ
XQLWVWKHVWHDPDQGKRWZDWHUVSRXWV'RQRW
SXW\RXUKDQGVIRUDQ\UHDVRQXQGHUWKHXQLWV
DQGWKHVSRXWVZKHQWKH\DUHRSHUDWLQJ
7KHJULQGLQJRIWKHFRIIHHEHDQVLVRIIXQGDPHQWDO
LPSRUWDQFH WR WKH PDNLQJ RI JRRG FRIIHH DQG WKH
JUDQXODU WH[WXUH RI WKH UHVXOWLQJ JURXQGV VKRXOG
EHVXFKWKDWLWWDNHVVHFRQGVWRSURGXFHWKH
EHYHUDJH,IWKHFRIIHHLVJURXQGWRRFRDUGVHO\WKH
FRIIHHZLOOEHSDOHLQFRORXUDQGZHDNLQÀDYRXUZLWK
RQO\DYHU\VPDOODPRXQWRIZKLWHFUHDPDQGLIWKH
JURXQGVDUHWRR¿QHWKHFRIIHHZLOOEHGDUNZLWKQR
FUHDP*RRGFRIIHHFDQRQO\EHPDGHLIWKHEHDQV
DUHIUHVKO\DQGXQLIRUPO\JURXQGRQO\SRVVLEOHZKHQ
WKHEODGHVRIWKHFRIIHHJULQGHUDUHVKDUSDQGDUH
WKHQPHDVXUHGRXWLQWRWKHFRUUHFWTXDQWLWLHVURXJKO\
JUDPVSHUPHDVXUH
7KH LPSRUWDQFH RI IUHVKO\ JURXQG FRIIHH EHDQV LV
GXHWRWKHIDFWWKDWRQFHJURXQGWKH\UDSLGO\ORVH
WKHLUDURPDWLFTXDOLWLHVDQGIDWVSUHVHQWLQWKHEHDQV
JRUDQFLG
8.2. Preparing cappuccino (Fig.8)
L Make cup of cappuccino with the express coffee.
L8VHDKLJKDQGQDUURZMXJKDOI¿OOHGZLWKPLON
8.1. Preparing coffee
L8QFODPSWKH¿OWHUKROGHUIURPWKHGLVSHQVLQJXQLW
DQGNQRFNDQ\JURXWVRXWLQWRWKHGUDZHUHVSHFLDOO\SURYLGHGIRUWKLVSXUSRVHWDNLQJFDUHQRWWR
GDPDJHWKHULPRIWKH¿OWHU
L8VH WKH ¿OWHU IRU RU FRIIHHV DFFRUGLQJ WR
need.
L)LOOWKH¿OWHUZLWKWKHPHDVXUHRIFRIIHHOHYHOLWRII
DQGSUHVVLWGRZQJHQWO\ZLWKWKHSUHVVHU
L5HPRYHDQ\JURXQGFRIIHHWKDWKDVVWXFNWRWKH
ULPRIWKH¿OWHUZKLOHSUHVVLQJ
,IJURXQGFRIIHHLVOHIWRQWKHULPRIWKH¿OWHUD
OHDNWLJKWVHDOLVQRWHQVXUHGZLWKFRQVHTXHQW
OHDNLQJRIZDWHUDQGFRIIHHJURXQGV
L/RFNWKH¿OWHUKROGHULQWRWKHGLVSHQVLQJXQLW¿UPO\
to obtain a leaktight seal.
L Place the cups under the spouts and start pouring
using control 4 or button panel 5 according to
model (Fig.7).
L:KHQWKHFRIIHHKDVEHHQSRXUHGOHDYHWKH¿OWHU
holder attached to the dispensing unit until the next
coffee is required.
L Place the jug under the spout so that the nozzle
touches the bottom.
L Turn on the steam tap and lower the jug so that
the nozzle is almost at the surface of the milk.
L1RZUDLVHDQGORZHUWKHYHVVHOFRQVWDQWO\VRWKDW
the steam nozzle is immersed in and out of the
milk to create the froth.
L Turn off the steam tap and pour the milk into the
cup.
,PPHGLDWHO\DIWHUFDUU\LQJRXWWKLVRSHUDWLRQ
clean the spout with a sponge or a clean
FORWKVRWKDWWKHPLONGRHVQRWGU\RQLW%H
FDUHIXO DV WKH VSRXW LV KRW DQG PD\ EXUQ
\RXUKDQG
8.3. Heating a beverage
L Immerse the steam spout into the liquid to be
heated.
L*UDGXDOO\WXUQRQWKHVWHDPWDS)LJWKHVWHDP
that bursts in the liquid heats it to the desired temperature.
L Turn off the steam tap when the desired temperature has been reached.
,PPHGLDWHO\DIWHUFDUU\LQJRXWWKLVRSHUDWLRQ
FOHDQWKHVSRXWZLWKDVSRQJHRUFOHDQFORWK
%HFDUHIXODVWKHVSRXWLVKRWDQGPD\EXUQ
\RXUKDQG
56
8.4. Preparing tea, camomile, etc.
8.6 Programming functions
L Place the jug under the hot water spout and use
WKHGHOLYHU\FRQWURODFFRUGLQJWRWKHPRGHO)LJ
:KHQWKHGHVLUHGTXDQWLW\KDVEHHQREWDLQHGWXUQ
off the switch.
8.6.1 Programming Panel (Mod.DE)
L Add the beverage desired.
1° Button “+”
Models DE
)RUWKHVHPRGHOVKRWZDWHULVGLVSHQVHGLQVSHFL¿F
measures (see paragraph 9, adjusting the dose of
hot water).
To dispense hot water in different quantities, proceed
as follows:
L+ROGGRZQWKHGHOLYHU\FRQWURO%)LJIRUDWOHDVW
IRXUVHFRQGVWKHQUHOHDVHWKHEXWWRQWKHPDFKLQH
FRQWLQXRXVO\GHOLYHUVZDWHU
L When the desired measure has been obtained,
SUHVVWKHEXWWRQDJDLQWRLQWHUUXSWGHOLYHU\
:KHQWKHGRVHRIKRWZDWHULVEHLQJGHOLYHUHGHOHFWURQLFDOO\GHOLYHU\FDQEHLQWHUUXSWHGE\SUHVVLQJWKH
EXWWRQ%
:KHQSXUL¿HGZDWHULVXVHGWKHVHEHYHUDJHVRIWHQ
DVVXPHDGDUNHUFRORXU
6KRXOGWKHXVHUSUHIHUDOLJKWHUFRORXUHGGULQNGUDZ
IUHVKZDWHUIURPDQRUGLQDU\WDSDQGSURFHHGZLWK
WKHKHDWLQJSKDVHDVGHVFULEHGLQSRLQW
8VHWKH¿UVWFRIIHHNH\ERDUGZLWKNH\VKDYLQJWKH
following functions (Fig.10):
To move to a higher level in the
programming menus. Or to
increase the value
2°Button “-”
To move to a lower level in the
programming menus. Or to
decrease the value
3° Button “enter” To enter the programming
PHQX2UWRFRQ¿UPHQWULHV
4° Button “esc”
To quit the menu
Or to quit programming mode.
ƒ%XWWRQ
.H\RII
8.7 Barman Programming (Mod.DE) (Fig.12)
%\NHHSLQJNH\RINH\ERDUGSUHVVHGIRUVHFRQGV
\RXZLOOHQWHUSURJUDPPLQJ
%\SUHVVLQJ³+” and “-´NH\VWKHIROORZLQJVXEPHQXV
will be browsed:
Programming with the following sub-menus:
- Clock
- Set date
- Set time
- Date/time format
8.5. Machines with ISTEAM automatic system )LJRQO\0RG'(
8.5.1 Heating Milk or a Drink (ISTEAM)
- Set timer
6WDQGE\WLPHU
6XQGD\
L Immerse the wand in the drink
8.7.1.Clock
L3UHVVEXWWRQRQWKHNH\SDG)LJ
Sub-menu to set date and time and mode (24 hours
RU (QJOLVK KRXUV DQG GDWH ZLWK GGPP\\ RU
PPGG\\
L 7KH GLVSOD\ ZLOO VKRZ WKH WHPSHUDWXUH RI WKH
drink
L Press button 6.2 again to stop heating at the desired temperature.
L:DLWIRUWKHPDFKLQHWRVWRSDXWRPDWLFDOO\DWWKH
programmed temperature.
8.5.2. Preparing Frothed Milk (ISTEAM)
L Immerse the wand in a container containing at
least 250 cc of milk (the sensor must be at least
3 cm below the water level).
To obtain best results, use refrigerated milk (d 5°C)
- (d 41°F)
L3UHVVEXWWRQRQWKHNH\SDG)LJ
L7KHGLVSOD\VKRZVWKHWHPSHUDWXUHRIWKHPLON
8.7.2 Set timer
Menu to set automatic switching on/off of the machine
as follows:
- select automatic or manual switching on (to enable
function or not)
VHWVZLWFKLQJRQWLPHIRUHYHU\GD\RIWKHZHHN
- set working hours
To browse from one menu to another press “+” or “-”,
WRHQWHUDVXEPHQXRUWRFRQ¿UPDYDULDWLRQSUHVV
“enter”, to exit press “esc”.
7KHYDOXHWKDWFDQEHPRGL¿HGZLWK³+” or “-´NH\V
LVÀDVKLQJ
L Press button 6.1 again to stop the machine at the
desired temperature and emulsion level.
L:DLWIRUWKHPDFKLQHWRVWRSDXWRPDWLFDOO\DWWKH
set temperature and level of froth.
57
8.7.3 Timer-cut-out (Fig.13)
9.1.2. Adjusting the quantity of hot water
,IWKHPDFKLQHLVWXUQHGRIIE\WKHSURJUDPE\SUHVVLQJNH\RINH\ERUGDWOHDVWIRUVHFRQGVLWZLOO
turn on again and remain on until the following proJUDPPHGVWRSRUE\SUHVVLQJWKHVDPHNH\DJDLQ
,IWKHPDFKLQHLVVZLWFKHGRQE\WKHSURJUDPPHE\
SUHVVLQJNH\RIWKH¿UVWSXVKEXWWRQSDQHOIRUDW
least 3-4 seconds it will switch off and remain off until
VZLWFKRQLVSURJUDPPHGDJDLQRUWKHVDPHNH\LV
pressed again.
Proceed as follows:
9. ADJUSTMENT AND SETTING OF THE
DOSE
9.1. Models DE
It is possible to adjust the dose of coffee and hot water
GLVSHQVHGE\HOHFWURQLFDOO\FRQWUROOHGPRGHOV,IWKH
function is enabled)
9.1.1. Adjusting the dose
7KHTXDQWLW\RIFRIIHHDQGKRWZDWHUGLVSHQVHGFDQ
be adjusted using the button panel or the hot water
controls.
1 Press the button ERQDQ\EXWWRQSDQHODQGKROG
LWGRZQIRUVHFRQGVXQWLOZDWHUVWRSVÀRZLQJ
from the dispensing unit and the led of the contiQXRQVEXWWRQRQWKH¿UVWEXWWRQSDQHORQWKHOHIW
EHJLQVÀDVKLQJ
,WLVQHFHVVDU\WRDFWDVWRPDNHRUFXSVLQRUder to reach the correct coffee amount adjustment
in the cup.
3XWWKH¿OWHUKROGHUZLWKJURXQGFRIIHHRQWKHOHIW
unit and the cup under the spout.
4 Operate the selected button (i.e. button A for one
small cup).
5 One the required coffee amount in the cup has
been reached, press the stop button A. Coffe will
stop pouring and the microprocessor will store the
dose.
6 Press the continuous button EDJDLQWKHOHGZLOOJR
RXWDQGWKHPDFKLQHZLOOVWRUHWKHQHZTXDQWLW\
7 Make the coffee and check the cup amount in order
to check that programming is correct.
If some doses have to be changed (A-B-C-D), once
at point 5 repeat the instructions in points 3-4-5 for
HDFKGRVHUHPHPEHULQJWRXVHWKH¿OWHUKROGHUZLWK
UHOHYDQW¿OWHUDQGIUHVKO\JURXQGFRIIHH
7KHQFDUU\RXWSRLQWDQGUHSHDWSRLQWWRFKHFN
all changed doses.
If all units are to be programmed with the same doses,
WKHVHOHFWLRQRIFRIIHHGRVHVLV¿QLVKHG,IWKHGRVDJH
of another unit is to be changed (1-2-3-4 doses), proceed as indicated in the above-mentioned point 1-7,
XVLQJRQO\WKHEXWWRQSDQHORIWKHVHOHFWHGXQLW
58
1 Press the continuous EEXWWRQRQDQ\EXWWRQSDQHO
and hold down for 8-10 seconds until water stops
ÀRZLQJIURPWKHGLVSHQVLQJXQLWDQGWKHOHGRIWKH
(EXWWRQRQWKH¿UVWEXWWRQSDQHORQWKHOHIWVWDUWV
ÀLVKLQJ7KHPDFKLQHLVUHDG\WRDFFHSWTXDQWLW\
variations.
2 Put a cup or a jug to receive the water under the
water spout 15 (Fig.3).
3XVKWKHGHOLYHU\EXWWRQ%)LJ
4 Once the required amount is reached, press the
button 5b again. Water will stop pouring and the
microprocessor will store the dose.
5 Once adjusted, press the stop-continuous button
ERQDQ\EXWWRQSDQHOWKHOHGZLOOJRRXWDQGWKH
PDFKLQHZLOOVWRUHWKHQHZTXDQWLW\
6 Pour out doses of hot water to check that programming is correct.
WARNING!
The amount of hot water dispensed can be controlled
E\SURFHHGLQJDVIROORZV
L press the hot water control button 5B and hold
GRZQIRUDWOHDVWVHFRQGVZKHQWKHEXWWRQLVUHOHDVHGWKHPDFKLQHZLOOGLVSHQVHZDWHUFRQWLQXRXVO\
LWRPDQXDOO\VWRSGLVSHQVLQJSUHVVWKHZDWHUFRQtrol button 5B again when the required amount has
been dispensed.
To stop dispensing the measured amounts of hot
water, press the water control button 5B.
9.2. Tray case assembly (Optional) (Fig.14)
The machine is provided with two lateral housing to
EHDSSOLHGWRWKHWUD\JURXSLIWKHDYDLODEOHVSDFH
does not allow, during installation, to install the machine in standard version.
To replace the cases installed on the machine, loosen the 3 screws (Fig.21), take off and remove the
right case and replace with the one having smaller
dimensions.
9.3. List of failures
E00
E01
E02
E03
E04
E05
E06
CPU diagnosis
Water lacking
Pressure lacking
Boiler temperature sensor in short circuit
Boiler temperature sensor cut off
Level board lacking
IDS connection lacking
10. MAINTENANCE
0DLQWHQDQFHRSHUDWLRQVKDYHWREHFDUULHG
RXWZKHQWKHPDFKLQHLVRIIDQGFROGDQGWKH
SOXJLVGLVFRQQHFWHG6RPHSDUWLFXODURSHUDWLRQVKDYHWREHHIIHFWHGZKHQWKHPDFKLQH
LVRSHUDWLQJ
'RQRWFOHDQWKHPDFKLQHE\XVLQJPHWDORU
abrasive devices, such as steel wool, metal
EUXVKHVQHHGOHVHWFRUJHQHUDOGHWHUJHQWV
DOFRKROVROYHQWVHWF
:KHQQHFHVVDU\XVHVSHFLDOGHWHUJHQWVIRU
FRIIHHPDFKLQHVWKDWFDQEHERXJKWLQVSHFLDOL]HGVHUYLFHFHQWUHV
10.1. Daily (Fig.15)
Use a clean cloth or sponge that does not leave hairs
RUÀXIISUHIHUDEO\FRWWRQRUOLQHQ
L&DUHIXOO\FOHDQWKHRXWVLGHVXUIDFHIROORZLQJWKH
JUDLQ RI WKH VDWLQ ¿QLVK RQ WKH SDUWV LQ VWDLQOHVV
steel.
L Clean the steam and hot water spouts and check
WKDWWKHQR]]OHVDUHQRWHQFUXVWHGLIWKH\EHFRPH
encrusted, be careful not to deform or damage
them).
L&OHDQWKHVSUD\XQLWVDQGWKHVHDOVXQGHUWKHFDVLQJRIWKHGHOLYHU\XQLWVXVLQJWKHVSHFLDOEUXVK
supplied.
L5HPRYHWKH¿OWHUKROGHUVDQGUHPRYHWKH¿OWHUDQG
WKHFODPSZKLFKVHFXUHVWKH¿OWHUXVHDEUXVKWR
UHPRYHDQ\FRIIHHGHSRVLWVDQGULQVHZLWKKRWZDWHU
LQRUGHUWRGLVVROYHDQ\JUHDVHGHSRVLWV
10.2. Weekly
Operations to be carried out with the machine
RSHUDWLYHDQGXQGHUSUHVVXUH
L3ODFH WKH VXSSOLHG EOLQG ¿OWHU LQ WKH ¿OWHUKROGHU
put in a spoonful of detergent in powder for coffee
PDFKLQHVDQG¿WWKH¿OWHUKROGHULQWKHXQLWWREH
cleaned.
L Press the coffee dispensing button and draw water
for approx. 30 seconds.
L Stop and start dispensing several times until clean
water comes out of the discharge unit tube.
L5HPRYHWKH¿OWHUKROGHUWDNHRXWWKHEOLQG¿OWHUDQG
LQVHUWDQRUPDORQH5HSODFHWKH¿OWHUKROGHURQWKH
XQLWDQGULQVHE\GUDZLQJZDWHUVHYHUDOWLPHV
L0DNHDFRIIHHWRHOLPLQDWHDQ\XQSOHDVDQWWDVWH
Cleaning the filters and delivery heads (Fig.16)
Operation to be carried out when the machine is off
and cold.
L Prepare a solution of 4 sachets of detergent powder
Code 69000124 dissolved in a litre of boiling water
in a stainless steel, plastic or glass recipient (NOT
ALUMINIUM OR IRON).
L Remove them from the container and rinse them
WKRURXJKO\LQUXQQLQJZDWHU
L Remove the cup rack 1 (Fig.16), slide out the drip
WUD\DQGFOHDQWKHPERWK
L Check and clean the drainage sump 4 (Fig.16),
UHPRYLQJDQ\VOXGJHZLWKWKHKHOSRIDVSRRQ
L Remove the cup-holder grid 1 (Fig. 16) and clean
discharge 2
10.2.1 Washing of the coffee groups
$WWKH¿[HGWLPHLIWKHDXWRPDWLFZDVKLQJPRGHLV
HQDEOHGDPHVVDJHRQWKHGLVSOD\UHTXHVWVWRZDVK
the coffee groups.
Keep “ENTER” button pressed to start washing until
WKHGLVSOD\VKRZV
“Group Cleaning?”
“press <ENTER>”
,I\RXSUHVV“enter” within 10 seconds, the following
F\FOHVWDUWVLI\RXGRQRWOHDYHWKLVPHQXDXWRPDWLFDOO\
7KHGLVSOD\VKRZV
”Insert blind
then <ENTER>”
:KHQ\RXSUHVV“enter”WKHFOHDQLQJF\FOHVWDUWV
DQGWKHGLVSOD\VKRZV
”Cleaning runnign”
7KHPDFKLQHFDUULHVRXWQF\FOHVDVIROORZV
- Starts dispensing from the groups for 10 sec.
- Pauses for 10 sec.
$WWKHHQGRIWKHF\FOHVWKHGLVSOD\UHDGV
”Remove filterh.
press <ENTER>”
,I\RXSUHVV“enter” WKHGLVSOD\VKRZV
”Rinsing”
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10.2.2. Cleaning ISTEAM
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CODICE:
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Firma:
Data:
A4
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07/11/07
Diffusione e riproduzione
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senza nostra autorizzazione.
Formato:
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DISPLAY 2x16
VERS. DE07 1 - 4 gr. 346 - 415 V/3N~
VERS. 2007
DENOMINAZIONE:
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Viale della Repubblica 40
20010 Villastanza di Parabiago-Mi-Italia
Tel +39 0331 408200
Fax +39 0331 551437
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COLLEGAMENTO TRIFASE A STELLA CON NEUTRO
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CONEXION TRIFASICA A ESTRELLA CON NEUTRO
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1 / 2 GR.
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mod. CLASSE 8 DE
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COLLEGAMENTO TRASFORMATORE-BRANCHEMENT TRASFORMATEUR
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Transd. autonivel
Central auto nível
CA
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Controle de niveau
de l’eau
Wasserniveaukontrolle Water level control
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Kessel
Boiler
Caldera
Caldeira
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Compteur volumetrique Volumenzaehler
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Contador volum.
Contador volumétrico
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Water electrovelve
Electrovalvula agua
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EAR = Elettrovalvola aria
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Luftelektroventil
Air electrovalve
Electrovalvula aire
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Mixer
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Mezclador
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Electrovalvula grupo
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Steam valve
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Level indicator
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Indicador do nível
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Lampe niveau
Lampe für Wasserstand Level lamp
Lámpara de nivel
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Manometer
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Manometer Pumpe
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Manometer boiler
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switch
Presostato mecanico
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pompe volumétrique
Volumetrische Pumpe Volumetric pump
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Robinet eau
Wasserhahn
Water tap
Grifo de agua
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RL
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Abastecimento
Robinet d’arrivée
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Inlet water tap
Grifo de carga
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Robinet vapeur
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Steam tap
Grifo de vapor
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Wasserstandkarte
Autolevel board
Ficha de autonivel
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SC
= Scambiatore di calore
Échangeur de chaleur Wärmaustauscher
Heat-exchanger
Intercambiador de calor Intercambiador de calor
SL
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Sonde niveau
Standfühler
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Sonda nivel
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Capteur de pression
Drucksensor
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Temperatur Sonde
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Sonda de temp.
Sonda temperatura
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Antivacuum valve
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Vibration pump
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Valve de retenue
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Sicherheitsventil
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Viale della Repubblica 40
20010 Villastanza di Parabiago-Mi-Italia
Tel +39 0331 408200
Fax +39 0331 551437
www.rancilio.com [email protected]
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CODICE:
MA2
SI_C8_DE_iSTEAM
SCHEMA
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VERS. DE - iSTEAM 2 GR.
CLASSE 8
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DENOMINAZIONE:
PROGETTO:
SC
VA
SP
Formato:
Firma:
Data:
A4
U.T.
13/11/07
Diffusione e riproduzione
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Viale della Repubblica 40
20010 Villastanza di Parabiago-Mi-Italia
Tel +39 0331 408200
Fax +39 0331 551437
www.rancilio.com [email protected]
CL
SL
VS
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CODICE:
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CLASSE 8
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VERS. S 2 GR.
DENOMINAZIONE:
PROGETTO:
SC
VA
MA2
SCHEMA
IDRAULICO
MA1
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Formato:
Firma:
Data:
A4
U.T.
13/11/07
Diffusione e riproduzione
vietata a termini di legge
senza nostra autorizzazione.
PA
EC
IT
Proprietà riservata.
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STABILIMENTI E SEDE CENTRALE - 20010 VILLASTANZA DI PARABIAGO - MI (ITALY)
VIALE DELLA REPUBBLICA, 40 - TEL. 0331/408200 - TELEFAX 0331/551437
Cod. 46900144
REV.--
11/2007