Download Sharp R-880F Specifications

2 rashers
4 rashers
per/500g
per/500g
1-2 breasts
per/4 tomatoes halved
per/1serve
includes: 1 steak, 1chop, 1 sausage
1 rasher bacon and 1 egg
1-2 (whole)
(filling: cheese, ham, tomato)
1-2 (open)
(filling: cheese, ham, tomato)
Sausages
(thick, thin)
Steak/Chops
Chicken Breasts
Grilled
Tomato
Mixed
Grill
Toasted
Sandwiches
OpenToasted
Sandwiches
AMOUNT
Bacon
FOOD
1.
2.
1.
2.
1.
2.
1.
2.
STAGE
39
5 minutes on TOP and BOTTOM GRILL
5 minutes on TOP and BOTTOM GRILL
10 minutes on TOP and BOTTOM GRILL
6 minutes on TOP and BOTTOM GRILL
5 minutes on TOP and BOTTOM GRILL
5 minutes on TOP and BOTTOM GRILL
8 minutes on TOP and BOTTOM GRILL
8 minutes on TOP and BOTTOM GRILL
14-15 minutes on TOP and BOTTOM GRILL
10 minutes on TOP and BOTTOM GRILL
6 minutes on TOP and BOTTOM GRILL
6 minutes on TOP and BOTTOM GRILL
8 minutes on TOP and BOTTOM GRILL
COOKING TIME AND POWER LEVEL
GRILLING CHART
INSTRUCTIONS
Place directly onto turntable.
Place directly onto turntable.
Place directly onto turntable.
Turn over after stage 1. Drain juices. Add egg,
and continue cooking.
Place directly onto turntable. Spray with nonstick cooking spray.
Turn over after stage 1, continue cooking.
Place directly onto turntable.
Turn over after stage 1. continue cooking.
Place directly onto turntable.
Place directly onto turntable, pierce 3 times.
Turn over after stage 1, drain juices, and
pierce skin again 3 times. Continue cooking.
Place directly onto turntable