Download Whirlpool RB2000XV Use & care guide
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L -- BUILT IN OVENModel Rl32OOOXV I I’ ~ Contents Page BEFOREYOU USEYOUR OVEN IMPORTANT SAFETY INSTRUCTIONS . PARTS AND FEATURES USING YOUR OVEN Setting the Clock Using the Minute Timer Using the Oven Controls Baking . . . Broiling . Using the Automatic MEALTIMER’ Clock 2 3 z 5 6 7 7 9 10 Oven Vent Optional Rotisserie CARING FOR YOUR OVEN.. Control Panel and Knobs Oven Door Oven Window Standard Oven Cleaning Cleaning Chart Oven Light Page 11 11 12 12 12 13 13 14 15 IF YOU NEED SERVICE OR ASSISTANCE WHIRLPOOL OVEN WARRANTY 16 20 ‘Tmk. 01988 Whirlpool Corporation Before you use your oven Read and carefully your oven. follow the Installation Instructions packed wlth Read thls Use & Care Guide and the Cooking Guide carefully for important use and safety information. Store this literature in a convenient place for future use. It Is your personal l l l l l l See Cooklng 2 responslbllitY and obllgaffon to be sure your oven: Has been installed where it is protected from the elements. Has been installed and leveled in a wall or cabinet that will hold the weight. Has been properly connected to electrical supply and grounded. (See Installation Instructions.] Is not used by anyone unable to operate it properly. Is properly maintained. Is used only for jobs expected of a home oven. Gulde for Important safety and use lnformatlon. IMPORTANT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or play with any part of the oven, or leave them unattended near it. They could be burned or injured. 2. DO NOT store things children might want above the oven. Children could be burned or injured while climbing on the door and the door could be damaged. 3. KEEPchildren l Let steam and hot air escape from the oven before removing food to prevent burns. 4. DO NOT use the oven to heat a room. Persons in the room could be burned or injured, or a fire could start. 5. DO NOT wear loose or hanging aarments when usina the oven. They could ignite if t6ey touch a heating element and you could be burned. away from the oven when it is on. The oven walls, racks and door can get hot enough to cause burns. 6. DO NOT heat unopened con* Put oven racks where you tainers, they could explode. The want them before turning on hot contents could burn you the oven. Heated racks and container particles could could cause severe burns. cause iniurv. , . l Do not touch any part of the 7. When adding or removing food. oven, especially the heating MAKE SUREto open the oven elements, until you know they door all the way to prevent burns. are completely cool. Dark elements can still be hot enough to cause severe burns. l FOR YOUR SAFETYl DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE. - SAW THESE INSTRUCTIONS - Thank you for buying a Whirlpool appliance. Please complete and mail the Owner Registration Card provided with this product. Then complete the form below. Have this information a question. l l Copy model and Serial numbers from plate (behind the oven door on the oven frame] and purchase date from sales slip. Keep this book and sales slip together in a handy place. ready if you need service or call with Model NUmber Serial Number Purchase Date Service Company Phone Number 3 iI Parts and features Model RB2000XV CONTROL PANEL \ -.v. TIME TIME ‘Tmk. / OVEN VENT AUTOMATIC OVEN LIGHT / SWITCH - II I III - MODEL AND SERIA NUMBER PLATE OVEN RACK BAKE ELEMENT OVEN SELECTOR OVENTEMPERATURE CONTROL\ OVEN / SIGNAL LIGHT Using your oven Setting the Clock Push in and turn the Minute Timer Knob to set the Clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. 2. let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change If you push in the knob when turning. Using the Minute Tiier The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour. You will hear a buzzer when the set time is up. DO NOT PUSH IN THE KNOB when setting the Minute Timer. 1. Without pushing it in, turn the Minute Timer Knob until the timer hand passes the setting You want. 2. Wlthout pushing in, turn the knob back to the setting you want. When the time is up, a buzzer will sound. To stop the buzzer, turn the Minute Timer hand to OFF. PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK SETTING. 6 II Using the Oven Controls Baking The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least lY2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For more information, see the Cooking Guide. 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. 2. Set the Oven Selector to BAKE. 4. Put food in the oven. NOTE: Oven racks, walls and door will be hot. During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven Signal Light will turn on and off with the elements. The top element helps heat during baking, but does not turn red. 3. Set the Oven Temperature Control to the baking temperature you want. The Oven Signal Light will come on. The oven is preheated when the Oven Signal Light first 5. When baking is done, turn both the Oven Selector and Oven Temperature Control to OFF. Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when comparing to your old oven, the new design may give you difficult results. If after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps: LOCKING 1. Pull the Oven Temperature Knob straight off. Control OFF screw. Note the position of the notches. 2. Loosen the locking OFF i. To lower the temperature, move the tooth a notch closer to LO. Each notch equals about 10°F (SOC]. 4. To raise the temperature, move the tooth a notch closer to HI. Each notch equals about 10°F (WC]. Tighten fhe locking screw and replace the control knob. Broiling 1. Position 2. Put the broiler the rack. 3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm). The door will stay open by itself. 4. Set the Oven Selector and Oven Temperature Control to BROIL. the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. pan and food on 5. When broiling is done, turn both the Oven Selector and Oven Temperature Control to OFF. Custom Broil l If food is cooking too fast, turn the Oven Temperature Control counterclock- wise until the Oven Signal Light goes off. l If you want the food to broil slower from the start, set the Oven Temperature Control between 150” and 325°F (65.5” and 162.7”C). The lower the temperature, the slower the cooking. The Oven Selector must be on BROIL for all broiling temperatures. NOTE: The door must be partly open whenever the oven Is set to BROIL. leaving the door open allows the oven to maintain proper temperatures. Using the Automatic MEALTIMER” Clock The automatic MEALTIMER’ Clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooking will result. To start and stop baking automatically: 1. Position 2. Make sure the clock Is set to the right time of day. 3. Push in and turn the Start Time Knob clockwise to the time you want baking to start. 4. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. 5. Set the Oven Selector 6. the oven rack(s) properly and place the food in the oven. on TIMED. Set the Oven Temperature Control on the baking temperature you want. The oven will now start and stop automatically. 7. After baking is done or to stop the oven before preset time, turn 10 both the Oven Selector and the Oven Temperature Control to OFF. To start baking now and stop automatically: 1. Position rack(s) properly and place the food in the oven. 2. Make sure the clock Is set to the right time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. 4. Set the Oven Selector on TIMED. 5. Set the Oven Temperature Control on the baking temperature you want. 6. After baking is done or to stop the oven before the preset tlme, turn both the Oven Selector and Oven Temperature Control to OFF The Oven Vent Hot air and moisture escape from the oven through a vent on the top of the control panel. The vent is needed for air circulation. Do not block the vent. Poor baking can result. Optional Rotisserie If you would like a rotisserie for your oven, you can order a kit (Part No. RCK-79/261881) from your Whirlpool Dealer. The kit includes easy installation instructions. Caring for your oven Control Panel and Knobs 1. Pull knobs straight off. 2. Use warm soapy water and a soft cloth, or spray glass cleaner, control panel. Rinse and wipe dry 3. Wash control 4. Push control knobs in warm soapy knobs straight back water. Rinse well and dry. on. Make sure they point to OFF. The Oven Door Removing the oven door will help make 1. Open the door to the first stop position. 2. Hold the door at both sides and lift it at the same angle it is in. 3. To replace, fit the bottom corners of the door over the ends of the hinges. Push the door down evenly. The door will close only when it is on the hinges correctly. 12 to wipe the it easier to clean the oven. I I I’ The Oven Window Your oven has an oven window for cleaning. that the outer glass and frame can be removed To remove the outer window: 2. Slightly tip the window and frame out from the top. With the door closed, remove the screws from the top of the outer window frame. 3. With both hands, lift up on both sides of the frame. To replace the outer window: I I 1 1. Fit the bottom tabs of the frame into the bottom of the window opening. 3. Replace the screws. 2. Push the top of the frame into place while pushing down. Standard Oven Cleaning The Standard Oven has to be hand cleaned. wool pads and a commercial oven cleaner. instructions. Use warm soapy water and steel See “Cleaning Chart” for further Do not allow commercial oven cleaner to contact the heatlng elements, thermostat, oven seal or exterior surfaces of the oven. Damage will occur. Using Foil To catch sugar or starch spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container. NOTE: Do not use toll or foil liner to cover the oven floor. Poor baking results could occurS Cleaning Chart HOW TO CLEAN PART WHAT TO USE Oven exterior Warm soapy water and a sotl cloth. Plastic scrubbing pad for stubborn spots. Control knobs Warm soapy water and a soft cloth. Control panel Warm soapy water or spray glass cleaner and a soft cloth. Broiler pan and grid Warm soapy water or a soapy steel wool pad. Oven racks Warm soapy water or soapy steel wool pads. Oven door glass Spray glass cleaner or warm soapy water and a plastic scrubbing pad. Wipe off regularly when oven is cool. 9 Do not allow food oontalnlng acids (such as vinegar, tomato, lemon Juice or milk) to remaln on surface. Aolds will remove the glossy flnlsh. l Do not use abrasive or harsh cleansers. l l l l l l l l l l l Standard oven Warm soapy water or soapy steel wool pads. l Commercial l oven CleCnerS. l l l l 14 Wash, rinse and dry well. Do not soak. Wash, rinse and dry well. Follow directions provided the cleaner. with Clean after each use. Wash, rinse and dry well. Wash, rinse and dry. Use soapy steel wool pads for stubborn areas. Make sure oven Is cool. Follow dlrectlons provided the cleaner. Wash, rinse and drv well. with Remove door for easier access. Place newspaper on floor to protect floor surface. Follow dlrections provided with the oven cleaner. Rinse well with clear water. Use in well ventilated room. Do not allow commerolal oven cleaners to contact the heatlng elements, oven seal or exterior surfaces ot the oven. Damage will occur. The Oven Light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, push the Oven Light Switch on the control panel. Push it again to turn off the light. To Replace: If you need service or assistance, we suggest you follow these five steps: 1. Before calling for 2. If you need assistance... Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: l l Is the oven wired into a live circuit with the proper voltage? (See Installation Instructions.) Have you checked your home’s main fuses or circuit breaker box? If the oven will not operate: l l Is the Oven Selector turned to a setting (BAKE or BROIL, but not TIMED)? Is the Oven Temperature Control turned to a temperature setting? If cooking expected: l l l l l l results aren’t what you Is the oven level? Are you using pans recommended in the Cooking Guide? If baking, have you allowed 11/2 to 2 inches (4-5 cm] on all sides of the pans for air circulation? Have you preheated the oven as the recipe calls for? Are the pans the size called for in the recipe? Are you following a tested recipe from a reliable source? See the Cooking Guide for more information on cooking problems and how to solve them. 16 assistance%. Call Whirlpool COOL-LINE” service assistance telephone number. Dial free from anywhere in the U.S.: l-800-253-1301 and talk with one of our trained consultants The consultants can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your area. 3. If you need service*. . . Whirlpool has nationwide a network of franchised TECH] CARE@ Service Companies. &iwE TECH-CARE servSERVICE J FRANCWSED L-~~__ ice technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in the United States. To locate TECH-CARE service in your area, call our COOL-LINE service assistance telephone number (see Step 2) or look in your telephone directory Yellow Pages under: 4. If you have a problem?.. Call our COOL-LINE service assistance telephone number (see Step 2) and talk with one of our consultants, or if you prefer, write to: Mr. Donald Skinner Director of Customer Relations Whirlpool Corporation 2000 M-63 Benton Harbor, Ml 49022 5. If you need FSP” replacement parts%.. FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance. FSP replacement parts will fit right and work right, because they are made to the same exacting specifications used to build every new Whirlpool appliance. To locate FSP replacement parts in your area, referto Step 3aboveorcall the Whirlpool COOL-LINE service assistance number in Step 2. * If you must call or write, please provide: model number, serial number, date of purchase, and a complete description of the problem. This information is needed in order to better respond to your request for assistance. II Notes 18 Notes 19 WHIRLPOOL” I RANGE PRODUCT W-TY EROOl LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULLONE-YEAR WARRANTY From Date of Purchase FSP@replacement parts and repair labor to correct defects in materials orworkmanship. Service must be provided by a franchised TECH-CAREa service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: I. Correct the installation of the range product. 2. Instruct you how to use the range product. 3. Replace house fuses or correct house wirlng or plumbing. 4. Replace owner accessible light bulbs. B. Repairs when range product is used in other than normal, single-family household use. C. Pick up and delivery. This product is designed to be repaired in the home. D. Damage to range product caused by accident, misuse, fire, flood, acts of God or use of products not approved by Whirlpool. WHIRLPOOLCORPORATION SHALL NOT BELIABLEFOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Outside the United States, a different warranty may apply. For details, please contact your franchised Whirlpool distributor or military exchange. Whirlpool Part No. 3148314 01988 Whirlpool Corporation Printed in U.S.A.