Download Electrolux 9CHG583299 Technical data

CONTENTS
I
GENERAL INFORMATION .........................................................................3
1.
INSTRUCTIONS FOR SAFETY AND USE ......................................................................... 3
2.
TECHNICAL DATA ............................................................................................................. 4
3.
PACKAGING ....................................................................................................................... 4
4.
TESTS / CERTIFICATES .................................................................................................... 4
5.
SPECIFICATION PLATE .................................................................................................... 4
6.
SERIAL NUMBER YWWXXXXX ......................................................................................... 4
7.
FURTHER DOCUMENTS ................................................................................................... 4
II
OPERATING INSTRUCTIONS ....................................................................5
1.
DESCRIPTION/ CONSTRUCTION ..................................................................................... 5
2.
INITIAL OPERATION .......................................................................................................... 5
3.
STANDBY ........................................................................................................................... 5
4.
AUTOMATIC CONTROL .................................................................................................... 6
5.
LID LOCK ............................................................................................................................ 8
6.
ADDITIONAL EQUIPMENT .............................................................................................. 10
7.
WORKING RULES ............................................................................................................ 10
8.
CLEANING ........................................................................................................................ 13
9.
TROUBLESHOOTING ...................................................................................................... 13
10. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES ............................................ 13