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W O L F C O N V E C T I O N M I C R OWAV E OV E N T H A N K YO U Your purchase of a Wolf convection microwave oven attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your microwave oven with quality materials and workmanship to give you years of dependable service. We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. Whether you are a beginning cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation and care recommendations of the Wolf convection microwave oven. We appreciate your choice of a Wolf Appliance product and welcome any suggestions or comments you may have. To share your opinions with us, please call 800-332-9513. Your Wolf convection microwave oven is protected by a warranty that is one of the finest in the industry. Take a moment to read the warranty statement on page 35 and refer to it should service become necessary. Read all instructions before using this appliance to reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY C O N TA C T I N F O R M AT I O N Wolf Customer Service: 800-332-9513 Website: wolfappliance.com Do not attempt to operate this microwave oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Do not place any object between the microwave oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. Do not operate the microwave oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: door (bent), hinges and latches (broken or loosened) or door seals and sealing surfaces. The microwave oven should not be adjusted or repaired by anyone except properly qualified service personnel. 3