Download Cornelius ENDURO-150 User's Manual

IMI CORNELIUS INC
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ICE/BEVERAGE DISPENSER
MODELS: ENDURO-150 (SIX VALVE)
Installation Manual
IMPORTANT:
TO THE INSTALLER.
It is the responsibility of
the Installer to ensure that
the water supply to the
dispensing equipment is
provided with protection
against backflow by an air
gap as defined in
ANSI/ASME A112.1.2-1979;
or an approved vacuum
breaker or other such
method as proved effective
by test.
Water pipe connections
and fixtures directly
connected to a potable
water supply shall be
sized, installed, and
maintained according to
Federal, State, and Local
Codes.
Part No. 91971RINS
Release Date: February 24, 2004
Revised: November 18, 2005
Revision: C
THIS DOCUMENT CONTAINS IMPORTANT INFORMATION
This Manual must be read and understood before installing or operating this equipment
© IMI CORNELIUS INC; 2004–2005
PRINTED IN U.S.A
TABLE OF CONTENTS
SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1
DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2
INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3
ICE DIVERTER KIT 02394 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6
GATE RESTRICTOR PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
ADJUSTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
PLUMBING DIAGRAM (BC MODLES) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8
PLUMBING DIAGRAM (B MODELS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
BLOWN FUSE OR CIRCUIT BREAKER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
GATE DOES NOT OPEN. AGITATOR DOES
NOT TURN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
GATE DOES NOT OPEN OR IS SLUGGISH. AGITATOR TURNS. . . . . . . . . . . 10
ICE DISPENSES CONTINUOUSLY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
SLUSHY ICE. WATER IN HOPPER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
BEVERAGES DO NOT DISPENSE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
BEVERAGES TOO SWEET. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
BEVERAGE NOT SWEET ENOUGH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
BEVERAGES NOT COLD (UNITS WITH BUILT-IN COLD PLATE). . . . . . . . . . . . 11
FLAVOR SYRUPS DO NOT DISPENSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
FLAVOR DISPENSES FOR MORE THAN 1 SEC . . . . . . . . . . . . . . . . . . . . . . . . . . 11
FLAVOR DISPENSES MORE THAN .5 OZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
WIRING DIAGRAM (120 V UNIT) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
WIRING SCHEMATIC (120 V UNIT) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
WIRING DIAGRAM (220–240 V UNIT) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
WIRING SCHEMATIC (220–240 V UNIT) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
LIST OF FIGURES
FIGURE
FIGURE
FIGURE
FIGURE
FIGURE
FIGURE
FIGURE
FIGURE
FIGURE
FIGURE
1. MOUNTING TEMPLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2. DRIP TRAY DRAIN ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3. ICE DIVERTER KIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4. GATE RESTRICTOR PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5. PLUMBING DIAGRAM (BC MODEL) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6. PLUMBING DIAGRAM (B MODEL) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7. WIRING DIAGRAM (120 V UNIT) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8. WIRING SCHEMATIC (120 V UNIT) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9. WIRING DIAGRAM (220–240 V UNIT) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
10. WIRING SCHEMATIC (220–240 V UNIT) . . . . . . . . . . . . . . . . . . . . . . . . .
4
5
6
7
8
9
12
13
14
15
SAFETY PRECAUTIONS
This ice dispenser has been specifically designed to provide protection against personal injury and eliminates
contamination of ice. To ensure continued protection and sanitation, observe the following:
ALWAYS: disconnect power to the dispenser before servicing or cleaning.
NEVER: place hands inside of hopper or gate area without disconnecting power to the dispenser.
Agitator rotation occurs automatically when dispenser is energized!
ALWAYS: be sure the removable lid is properly installed to prevent unauthorized access to the hopper interior
and possible contamination of the ice.
ALWAYS: be sure the upper and lower front panels are securely fastened.
ALWAYS: keep area around the dispenser clean of ice cubes.
Dispenser cannot be used with crushed or flaked ice.
Use of bagged ice, which has frozen into large chunks, can void warranty.
The dispenser agitator is not designed to be an ice crusher. Use of large
chunks of ice which “jam up” inside the hopper will cause failure of the agitator
motor and damage to the hopper. If bagged ice is used, it must be carefully and
completely broken into small, cube-sized pieces before filling into the dispenser
hopper.
CAUTION:
1
91971RINS
DESCRIPTION
The “ENDURO” series of ice dispensers solves your ice and beverage service needs in a sanitary, space saving,
economical way. Designed to be manually filled with ice from any remote ice-making source, these dispensers
will dispense cubes (up to 1-1/4” in size), cubelets and hard-chipped or cracked ice; and, in addition, several
flavors of post-mix beverages. “BC” units include beverage faucets and a cold plate and are designed to be supplied direct from syrup tanks and carbonator, with no additional cooling required.
IMPORTANT: For dispensing compressed or extruded style ice, an Ice Diverter Kit must be installed on the
dispenser (see ICE DIVERTER KIT (02394) in INSTALLATION INSTRUCTIONS section of this manual.
SPECIFICATIONS
Model Descriptions:
Ice Storage:
Maximum Number of
Faucets Available:
Built-in Cold Plate:
Electrical:
Dimensions ED 150:
91971RINS
ED150 (Ice Only)
–B (Beverage Faucet)
–C (Cold plate)
–Z (No drip tray)
–F (Flavor Option)
150 lbs (ED 150)
6
Yes, on BC models only
120/1/60, 3.0 Amps total unit draw 220–240/1/ 50 /60, 2.0 Amps
total unit draw
Std unit = 22 in. Wide X 30 in. Deep X 35-5/8 in. High (34 in. with
lid removed)
Z model = 22 in. Wide X 23-1/16 in. Deep X 35-5/8 in. High (34 in.
with lid removed)
2
INSTALLATION INSTRUCTIONS
IMPORTANT:
TO THE INSTALLER.
It is the responsibility of the Installer to ensure that the water supply to the dispensing equipment is
provided with protection against backflow by an air gap as defined in ANSI/ASME A112. 1.2-1979; or an
approved vacuum breaker or other such method as proved effective by test.
Water pipe connections and fixtures directly connected to a potable water supply shall be sized,
installed, and maintained according to Federal, State, and Local laws.
1. Locate the dispenser indoors on a level counter top.
A.
LEG OPTION
Unpack the four (4) legs and install them into the threaded holes provided in the bottom of the unit.
The installer must provide flexibility in the product and utility supply to permit shifting the position of the
dispenser sufficiently to clean the area beneath it.
NOTE: Before installing legs, the plastic plugs must be removed.
B.
COUNTER MOUNTING
The ice dispenser must be sealed to the counter. The MOUNTING TEMPLATE (see figure 1) indicates
where openings can be cut in the counter. Locate the desired position for the dispenser, then mark the
outline dimensions on the counter using the template drawing. Cut openings in counter.
Apply a continuous bead of NSF International (NSF) silastic sealant (Dow 732 or equal) approximately
1/4” inside of the unit outline dimensions and around all openings. Then, position the unit on the counter within the outline dimensions. All excess sealant must be wiped away immediately.
2. The beverage tubes, drain tube and power cord are routed through the large opening in the bottom of the
unit. See the MOUNTING TEMPLATE (Figure 1), for locating the required clearance opening in the counter
for these utility lines.
3. DRIP TRAY DRAIN ASSEMBLY (see Figure 2): Route the drain tube to an open drain with the end of the
tube above the “flood” level of the drain. Use the tubing, fittings, clamps, and insulation provided with the
Dispenser to assemble the drain. The completed drain line must pitch continuously downward and contain
no “traps” or improper drainage will result.
NOTE: This equipment must be installed with adequate backflow protection to comply with federal,
state, and local codes.
4. Connect the beverage system product tubes as indicated in the Beverage System Schematic. This work
should be done by a qualified service person.
NOTE: See applicable Plumbing Diagram (see Figure 5 or 6) or Decal on the lower front panel of the unit
for the location of syrup and water connections.
5. Clean the hopper interior (see CLEANING INSTRUCTIONS in Owner’s Manual).
6. Connect the power cord to a 120 volt, 60 cycle, 3-wire grounded receptacle. For 220–240 volt International
units, a 3–wire power cord is provided. An adapter plug for the particular country will need to be provided
by the Installer.
3
91971RINS
7/16 DIA. HOLE
(4 PLCES)
22
1 13/16
18 7/16
1 5/16
12
9
21 1/4
18 5/8
OPENING
23 1/16
29
30 11/16
REMOVABLE
SINK
Z STYLE
6 11/16
8 5/8
3 1/2
15
TO FRONT OF DRIP
TRAY ON COUNTER
TOP
TO FRONT TOP
OF DRIP TRAY
RECOMMENDED COUNTER OPENING SIZE
9” X 12” FOR UTILITIES AND
BEVERAGE TUBING. OPENING CAN BE
LOCATED ANYWHERE WITHIN THE SHADED
AREA.
FIGURE 1. MOUNTING TEMPLATE
91971RINS
4
SOLVENT BOND
HOSE CLAMP
DRIP TRAY DRAIN
FITTING
COUPLING
3/4 SOCKET X 3/4 FPT
BARB ADAPTER
1 BARB X 3/4 MPT
DRAIN LINE
1-IN. I.D. PLASTIC TUBING
(6 FT) WITH INSULATION
FIGURE 2. DRIP TRAY DRAIN ASSEMBLY
5
91971RINS
ICE DIVERTER KIT 02394
NOTE: For dispensing Scotsman, Wilshire, and Hoshizaki compressed ice cubes:
1. Disconnect power to dispenser.
2. Remove Merchandiser from dispenser.
3. Remove ice chute and discard gate restrictor.
4. Install ice diverter on gate mounting plate as shown below.
5. Apply RTV to back surface of ice diverter, to seal to gate mounting plate.
6. Reinstall gasket and ice chute.
7. Reinstall merchandiser and energize unit.
STORAGE HOPPER
GATE MOUNTING PLATE
FLANGE EXTENDS
INTO STORAGE
HOPPER THROUGH
GATE OPENING
ICE DIVERTER
ICE CHUTE
COVER
APPLY RTV TO
THIS SURFACE TO
SEAL TO HOPPER
GATE MOUNTING
PLATE
GASKET
10–32 WASHER
ICE CHUTE
10–32 NUT
FIGURE 3. ICE DIVERTER KIT
91971RINS
6
GATE RESTRICTOR PLATE
CAUTION: Disconnect power to dispenser before installing, removing or
adjusting restrictor.
ADJUSTMENT
INSTALL PLATE
ON STUDS AS
SHOWN
FIGURE 4. GATE RESTRICTOR PLATE
ADJUSTMENT
This plate may be adjusted as shown to reduce or increase the dispensing rate of ice, especially desirable when
using glasses or other containers with small openings. Adjustment can be made by sliding up or down with nuts
loosened, to obtain the desired amount of restriction.
7
91971RINS
91971RINS
4
5
6
FAUCETS
COLDPLATE
INLET CONNECTIONS
1
3
2
4
FLAVOR MODULE OPTION
FAUCETS VIEWED FROM FRONT OF UNIT
FIGURE 5. PLUMBING DIAGRAM (BC MODEL)
8
1
2
3
W2
W1
W3
W4
W1
W2
S3
S2
S1
S6
S5
S4
W3
W4
5–15
PSIG
ITEM INSIDE BROKEN LINE
INCLUDED WITH UNIT
S1
COLD PLATE
S2
S3
S4
S5
S6
CHECK
VALVE
OPTIONAL FOR
DIET OR
ROOT BEER
S3
INSTALL FOR
NON CARB AS
REQUIRED
F4
S2
S6
F2
FLAVOR TANKS
25–30 PSIG
F3
SYRUP TANKS
15 – 50 PSIG
S1
F1
S5
CARBONATOR
POTABLE
WATER
SUPPLY
CO 2TANK
REGULATORS
S4
FILTER
OPTIONAL
PRESSURE
REGULATOR
PLUMBING DIAGRAM (BC MODLES)
6
5
4
3
2
1
9
S6
S5
S4
S3
S2
S1
WATER
MANIFOLD
FAUCETS
FAUCETS VIEWED FROM FRONT OF UNIT
CARB
WATER
CW
CW
WATER *
6
5
4
3
2
1
5–15
PSIG
S1
ICE/SOFT DRINK POST MIX DISPENSER.
ITEMS OUTSIDE BROKEN LINES ARE NOT
INCLUDED WITH UNIT.
REMOTE
REFRIGERATION
SYSTEM
S3
S4
S6
FILTER
SYRUP
TANKS
OPTIONAL
PRESSURE
REGULATOR
60–100 PSIG
S5
POTABLE
WATER
SUPPLY
FLAVOR
TANKS
30 PSIG
F4
F3
F2
F1
CO TANK
2
REGULATORS
* – FOR NON–CARBONATED DRINK(S)/PLUG
APPROPRIATE WATER MANIFOLD OUTLET.
CHECK
VALVE
CARBONATOR
S2
15–50 PSIG
REGULATOR FOR
DIET OR
ROOT BEER
PLUMBING DIAGRAM (B MODELS)
1
3
2
4
FLAVOR MODULE
FIGURE 6. PLUMBING DIAGRAM (B MODEL)
91971RINS
TROUBLESHOOTING
IMPORTANT: Only qualified personnel should service internal components or electrical wiring.
WARNING: If repairs are to be made to a product system, remove quick disconnects from
the applicable product tank, then relieve the system pressure before proceeding. If repairs
are to be made to the CO2 system, stop dispensing, shut off the CO2 supply, then relieve the
system pressure before proceeding. If repairs are to be made to the refrigeration system, make sure
electrical power is disconnected from the unit.
Should your unit fail to operate properly, check that there is power to the unit and that the hopper contains ice. If the unit does not dispense, check the following chart under the appropriate symptoms to aid
in locating the defect.
Trouble
BLOWN FUSE OR CIRCUIT BREAKER.
GATE DOES NOT OPEN. AGITATOR DOES
NOT TURN.
GATE DOES NOT OPEN OR IS SLUGGISH.
AGITATOR TURNS.
ICE DISPENSES CONTINUOUSLY.
SLUSHY ICE. WATER IN HOPPER.
BEVERAGES DO NOT DISPENSE.
BEVERAGES TOO SWEET.
91971RINS
Probable Cause
A.
Short circuit in wiring.
B.
Defective gate solenoid.
C.
Defective agitator motor.
A.
No power.
B.
Bent depressor plate (does not actuate switch).
C.
Defective dispensing switch.
A.
Defective gate solenoid.
B.
Excessive pressure against gate slide.
C.
Defective Rectifier.
A.
Stuck or bent depressor plate (does not
release switch).
B.
Defective dispensing switch.
C.
Improper switch installation.
A.
Blocked drain.
B.
Unit not level.
C.
Poor ice quality due to water quality or
icemaker problems.
D.
Improper use of flaked ice.
A.
No 24 volt power to faucets.
B.
No CO2 pressure.
A.
Carbonator not working.
B.
No CO2 pressure in carbonator.
C.
Faucet brix requires adjusting.
10
Trouble
Probable Cause
A.
Empty syrup tank.
B.
Faucet brix requires adjusting.
BEVERAGES NOT COLD (UNITS WITH BUILT-IN
COLD PLATE).
A.
Unit standing with no ice in hopper – no ice in
cold plate cabinet.
FLAVOR SYRUPS DO NOT DISPENSE
A.
No 24 volt power to PC board.
B.
No CO2 pressure.
C.
Empty syrup tank.
D.
Kinked tubing.
E.
Clogged inner nozzle.
F.
Defective PC board.
G.
Defective harness from keypad.
H.
Defective Flow control.
I.
Defective solenoid harness.
J.
Defective keypad.
A.
Dip switch settings on control board incorrect.
B.
PC board defective.
C.
Defective flow control.
A.
Dip switch settings on control board incorrect.
B.
Flow control incorrectly set.
C.
PC board defective.
D.
Defective flow control.
BEVERAGE NOT SWEET ENOUGH.
FLAVOR DISPENSES FOR MORE THAN 1 SEC
FLAVOR DISPENSES MORE THAN .5 OZ
Contact your local syrup or beverage equipment distributor for additional information and troubleshooting of beverage system.
11
91971RINS
91971RINS
GRN
N
L
Q.C.
CONNECTOR
W
H
T
CCW
AGITATOR
MOTOR
Y
E
L
L
O
W
B
L
A
C
K
B
L
A
C
K
W
H
I
T
E
B R
L E
U D
E
G
R
E
E
N
12
FIGURE 7. WIRING DIAGRAM (120 V UNIT)
OPTIONAL
LIGHT
SOCKET
BLACK
BLACK
GB
RL
NU
/ E
Y
E
L
DISPENSE
SWITCH
MOTOR START
CAPACITOR
BLACK
WHITE
OPTIONAL
LIGHT STARTER
B
L
U
E
BLACK
GWY B B R B B BR
RH E L L E L L LE
E I L A U D A A AD
ET L CE
C CC
NE OK
K K K
W
MOTOR
HEATER
GRN
TO HINGE
BLUE
RED
PINK
PINK
OPTIONAL
LIGHT
BALLAST
GATE
SOLENOID
(106VDC)
J10
BLACK
NC NO COML1
RED
J9
AGITATION
TIMER
NC NO COML2
BLACK
DANGER!
WHITE
G
R
E
E
N
G
R
N
/
Y
E
L
BLUE
WHITE
WHITE
WHITE
BLACK
R
E
D
WHITE
BLACK
BLACK
BLACK
B
L
A
C
K
B
L
A
C
K
W
H
I
T
E
OPTIONAL
BEVERAGE
TRANSFORMER
YELLOW
ELECTRIC SHOCK HAZARD. DISCONNECT
POWER BEFORE SERVICING UNIT.
OPTIONAL
LIGHT
SOCKET
YELLOW
BLK
WHT
2
BLUE
LIGHT
1
2
ESD
KEYPAD
FLAVOR OPTION
3 4
PCB BOARD
1 2
4
(WATER–5)
3
FLAVOR SOLENOIDS
ICE LEVEL
SIGNAL OPTION
TO 24V
BLUE
TRANSFORMER
1
T’STAT
OPTIONAL
KEY SWITCH
TO BEVERAGE FAUCET
BLK
YEL
BLU
RED
BRN
WHT
SERVICE INFORMATION
WIRING DIAGRAM (120 V UNIT)
WIRING SCHEMATIC (120 V UNIT)
G
L
N
TIMER
L1
L2
RECTIFIER
MOTOR HEATER
AGITATOR MOTOR
N.O.
C
VEND SWITCH
N.C.
CAPACITOR
GATE
SOLENOID
BALLAST
OPTIONAL LIGHT
STARTER
OPTIONAL
BEVERAGE TRANSFORMER
OPTIONAL FLAVOR VLVS
OPTIONAL ICE LEVEL
VLV
PCB
SOLENOIDS BOARD KEYPAD
OPTIONAL
BEVERAGE
VALVES
OPTIONAL
BEVERAGE
VALVES
BEVERAGE PANEL
FIGURE 8. WIRING SCHEMATIC (120 V UNIT)
13
91971RINS
91971RINS
TO
SOLENOID
MOUNTING
PLATE
Y
E B
L L
L A
O C
WW K
H
T
14
B
L
U
E
TO
HINGE
GUSSET
DISPENSE
SWITCH
GATE
SOLENOID
CCW
AGITATOR
MOTOR
TO
BEVERAGE
PANEL
N
L
FIGURE 9. WIRING DIAGRAM (220–240 V UNIT)
BLK
BLK
OPTIONAL
LIGHT
SOCKET
BLK
GRN/YEL
GRN/YEL
LT. BLUE
BRN
RED
BLUE
GRN/YEL
BLUE
RED
MOTOR
BLK
CAPACITOR
ORN
GRN/YEL
GRN/YEL
WHT
BLUE
OPTIONAL
LIGHT STARTER
BLK
PINK
WHT
J9
J10
GRN/
YEL
L
O
A
D
B
R
N
L
N
TERM
STRIP
BLK
BLK
LT.
BLUE
VOLTAGE
SURPRESSORBLK
BRN
LT. BLUE
BRN
L
I
N
E
BLK
WHT
POWER
LINE
FILTER
LT.
BLUE
ELECTRIC SHOCK HAZARD. DISCONNECT
POWER BEFORE SERVICING UNIT.
LT.
BLUE
LAMP OPTIONAL
LIGHT
LINE
BALLAST
AGITATION
TIMER
L1
NCNOCOM
NCNOCOM
L2
DANGER!
BRN
BLK
WHT
OPTIONAL
LIGHT
SOCKET
WHT
BLK
BLK
YEL
YEL
OPTIONAL
BEVERAGE
TRANSFORMER
WHT
BRN
ESD
MOTOR
HEATER
BLK
FLAVOR OPTION
WHT
1
LIGHT
TO 24V
TRANSFORMER
ICE LEVEL
SIGNAL OPTION
2
T’STAT
OPTIONAL
KEY SWITCH
TO BEVERAGES
FAUCET
POWER
SWITCH
BRN
1 2 3 4 KEYPAD
PCB BOARD
(WATER–5)
FLAVOR SOLENOIDS
2
3
4
B
L
U
BE
L
U
E
BRN
1
BLK
YEL
BLU
RED
BRN
WHT
SERVICE INFORMATION
WIRING DIAGRAM (220–240 V UNIT)
WIRING SCHEMATIC (220–240 V UNIT)
220–240V
G
L
N
EMI FILTER
LINE
FILTER
TIMER
L1
L2
RECTIFIER
MOTOR HEATER
POWER SWITCH
AGITATOR MOTOR
N.O.
C
VEND SWITCH
N.C.
GATE
SOLENOID
OPTIONAL
BALLAST
OPTIONAL LIGHT
OPTIONAL
STARTER
OPTIONAL
BEVERAGE TRANSFORMER
OPTIONAL FLAVOR VLVS
PCB
BOARD KEYPAD
VLV
SOLENOIDS
OPTIONAL
BEVERAGE
VALVES
OPTIONAL ICE LEVEL
OPTIONAL
BEVERAGE
VALVES
FIGURE 10. WIRING SCHEMATIC (220–240 V UNIT)
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WARRANTY
IMI Cornelius Inc. warrants that all equipment and parts are free from defects in material and workmanship under normal use and service. For a copy of the warranty applicable to your Cornelius, Remcor or Wilshire product, in your country, please write, fax or telephone the IMI Cornelius office nearest you. Please provide the
equipment model number, serial number and the date of purchase.
IMI Cornelius Offices
AUSTRALIA D P.O. 210, D RIVERWOOD, D NSW 2210, AUSTRALIA D (61) 2 533 3122 D FAX (61) 2 534 2166
AUSTRIA D AM LANGEN FELDE 32 D A-1222 D VIENNA, AUSTRIA D (43) 1 233 520 D FAX (43) 1-2335-2930
BELGIUM D BOSKAPELLEI 122 D B-2930 BRAASCHAAT, BELGIUM D (32) 3 664 0552 D FAX (32) 3 665 2307
BRAZIL D RUA ITAOCARA 97 D TOMAS COELHO D RIO DE JANEIRO, BRAZIL D (55) 21 591 7150 D FAX (55) 21 593 1829
ENGLAND D TYTHING ROAD ALCESTER D WARWICKSHIRE, B49 6 EU, ENGLAND D (44) 789 763 101 D FAX (44) 789 763 644
FRANCE D 71 ROUTE DE ST. DENIS D F-95170 DEUIL LA BARRE D PARIS, FRANCE D (33) 1 34 28 6200 D FAX (33) 1 34 28 6201
GERMANY D CARL LEVERKUS STRASSE 15 D D-4018 LANGENFELD, GERMANY D (49) 2173 7930 D FAX (49) 2173 77 438
GREECE D 488 MESSOGION AVENUE D AGIA PARASKEVI D 153 42 D ATHENS, GREECE D (30) 1 600 1073 D FAX (30) 1 601 2491
HONG KONG D 1104 TAIKOTSUI CENTRE D 11-15 KOK CHEUNG ST D TAIKOKTSUE, HONG KONG D (852) 789 9882 D FAX (852) 391 6222
ITALY D VIA PELLIZZARI 11 D 1-20059 D VIMARCATE, ITALY D (39) 39 608 0817 D FAX (39) 39 608 0814
NEW ZEALAND D 20 LANSFORD CRES. D P.O. BOX 19-044 AVONDALE D AUCKLAND 7, NEW ZEALAND D (64) 9 8200 357 D FAX (64) 9 8200 361
SINGAPORE D 16 TUAS STREET D SINGAPORE 2263 D (65) 862 5542 D FAX (65) 862 5604
SPAIN D POLIGONO INDUSTRAIL D RIERA DEL FONOLLAR D E-08830 SANT BOI DE LLOBREGAT D BARCELONA, SPAIN D (34) 3 640 2839 D FAX (34) 3 654 3379
USA D ONE CORNELIUS PLACE D ANOKA, MINNESOTA D (763) 421-6120 D FAX (763) 422-3255
LD004
4/21/98
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