Download Cornelius ENDURO-150 User's Manual
Transcript
IMI CORNELIUS INC www.cornelius.com ICE/BEVERAGE DISPENSER MODELS: ENDURO-150 (SIX VALVE) Installation Manual IMPORTANT: TO THE INSTALLER. It is the responsibility of the Installer to ensure that the water supply to the dispensing equipment is provided with protection against backflow by an air gap as defined in ANSI/ASME A112.1.2-1979; or an approved vacuum breaker or other such method as proved effective by test. Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed, and maintained according to Federal, State, and Local Codes. Part No. 91971RINS Release Date: February 24, 2004 Revised: November 18, 2005 Revision: C THIS DOCUMENT CONTAINS IMPORTANT INFORMATION This Manual must be read and understood before installing or operating this equipment © IMI CORNELIUS INC; 2004–2005 PRINTED IN U.S.A TABLE OF CONTENTS SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 ICE DIVERTER KIT 02394 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 GATE RESTRICTOR PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 ADJUSTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 PLUMBING DIAGRAM (BC MODLES) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 PLUMBING DIAGRAM (B MODELS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 BLOWN FUSE OR CIRCUIT BREAKER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 GATE DOES NOT OPEN. AGITATOR DOES NOT TURN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 GATE DOES NOT OPEN OR IS SLUGGISH. AGITATOR TURNS. . . . . . . . . . . 10 ICE DISPENSES CONTINUOUSLY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 SLUSHY ICE. WATER IN HOPPER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 BEVERAGES DO NOT DISPENSE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 BEVERAGES TOO SWEET. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 BEVERAGE NOT SWEET ENOUGH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 BEVERAGES NOT COLD (UNITS WITH BUILT-IN COLD PLATE). . . . . . . . . . . . 11 FLAVOR SYRUPS DO NOT DISPENSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 FLAVOR DISPENSES FOR MORE THAN 1 SEC . . . . . . . . . . . . . . . . . . . . . . . . . . 11 FLAVOR DISPENSES MORE THAN .5 OZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 WIRING DIAGRAM (120 V UNIT) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 WIRING SCHEMATIC (120 V UNIT) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 WIRING DIAGRAM (220–240 V UNIT) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 WIRING SCHEMATIC (220–240 V UNIT) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 LIST OF FIGURES FIGURE FIGURE FIGURE FIGURE FIGURE FIGURE FIGURE FIGURE FIGURE FIGURE 1. MOUNTING TEMPLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2. DRIP TRAY DRAIN ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3. ICE DIVERTER KIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4. GATE RESTRICTOR PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5. PLUMBING DIAGRAM (BC MODEL) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6. PLUMBING DIAGRAM (B MODEL) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7. WIRING DIAGRAM (120 V UNIT) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8. WIRING SCHEMATIC (120 V UNIT) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9. WIRING DIAGRAM (220–240 V UNIT) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10. WIRING SCHEMATIC (220–240 V UNIT) . . . . . . . . . . . . . . . . . . . . . . . . . 4 5 6 7 8 9 12 13 14 15 SAFETY PRECAUTIONS This ice dispenser has been specifically designed to provide protection against personal injury and eliminates contamination of ice. To ensure continued protection and sanitation, observe the following: ALWAYS: disconnect power to the dispenser before servicing or cleaning. NEVER: place hands inside of hopper or gate area without disconnecting power to the dispenser. Agitator rotation occurs automatically when dispenser is energized! ALWAYS: be sure the removable lid is properly installed to prevent unauthorized access to the hopper interior and possible contamination of the ice. ALWAYS: be sure the upper and lower front panels are securely fastened. ALWAYS: keep area around the dispenser clean of ice cubes. Dispenser cannot be used with crushed or flaked ice. Use of bagged ice, which has frozen into large chunks, can void warranty. The dispenser agitator is not designed to be an ice crusher. Use of large chunks of ice which “jam up” inside the hopper will cause failure of the agitator motor and damage to the hopper. If bagged ice is used, it must be carefully and completely broken into small, cube-sized pieces before filling into the dispenser hopper. CAUTION: 1 91971RINS DESCRIPTION The “ENDURO” series of ice dispensers solves your ice and beverage service needs in a sanitary, space saving, economical way. Designed to be manually filled with ice from any remote ice-making source, these dispensers will dispense cubes (up to 1-1/4” in size), cubelets and hard-chipped or cracked ice; and, in addition, several flavors of post-mix beverages. “BC” units include beverage faucets and a cold plate and are designed to be supplied direct from syrup tanks and carbonator, with no additional cooling required. IMPORTANT: For dispensing compressed or extruded style ice, an Ice Diverter Kit must be installed on the dispenser (see ICE DIVERTER KIT (02394) in INSTALLATION INSTRUCTIONS section of this manual. SPECIFICATIONS Model Descriptions: Ice Storage: Maximum Number of Faucets Available: Built-in Cold Plate: Electrical: Dimensions ED 150: 91971RINS ED150 (Ice Only) –B (Beverage Faucet) –C (Cold plate) –Z (No drip tray) –F (Flavor Option) 150 lbs (ED 150) 6 Yes, on BC models only 120/1/60, 3.0 Amps total unit draw 220–240/1/ 50 /60, 2.0 Amps total unit draw Std unit = 22 in. Wide X 30 in. Deep X 35-5/8 in. High (34 in. with lid removed) Z model = 22 in. Wide X 23-1/16 in. Deep X 35-5/8 in. High (34 in. with lid removed) 2 INSTALLATION INSTRUCTIONS IMPORTANT: TO THE INSTALLER. It is the responsibility of the Installer to ensure that the water supply to the dispensing equipment is provided with protection against backflow by an air gap as defined in ANSI/ASME A112. 1.2-1979; or an approved vacuum breaker or other such method as proved effective by test. Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed, and maintained according to Federal, State, and Local laws. 1. Locate the dispenser indoors on a level counter top. A. LEG OPTION Unpack the four (4) legs and install them into the threaded holes provided in the bottom of the unit. The installer must provide flexibility in the product and utility supply to permit shifting the position of the dispenser sufficiently to clean the area beneath it. NOTE: Before installing legs, the plastic plugs must be removed. B. COUNTER MOUNTING The ice dispenser must be sealed to the counter. The MOUNTING TEMPLATE (see figure 1) indicates where openings can be cut in the counter. Locate the desired position for the dispenser, then mark the outline dimensions on the counter using the template drawing. Cut openings in counter. Apply a continuous bead of NSF International (NSF) silastic sealant (Dow 732 or equal) approximately 1/4” inside of the unit outline dimensions and around all openings. Then, position the unit on the counter within the outline dimensions. All excess sealant must be wiped away immediately. 2. The beverage tubes, drain tube and power cord are routed through the large opening in the bottom of the unit. See the MOUNTING TEMPLATE (Figure 1), for locating the required clearance opening in the counter for these utility lines. 3. DRIP TRAY DRAIN ASSEMBLY (see Figure 2): Route the drain tube to an open drain with the end of the tube above the “flood” level of the drain. Use the tubing, fittings, clamps, and insulation provided with the Dispenser to assemble the drain. The completed drain line must pitch continuously downward and contain no “traps” or improper drainage will result. NOTE: This equipment must be installed with adequate backflow protection to comply with federal, state, and local codes. 4. Connect the beverage system product tubes as indicated in the Beverage System Schematic. This work should be done by a qualified service person. NOTE: See applicable Plumbing Diagram (see Figure 5 or 6) or Decal on the lower front panel of the unit for the location of syrup and water connections. 5. Clean the hopper interior (see CLEANING INSTRUCTIONS in Owner’s Manual). 6. Connect the power cord to a 120 volt, 60 cycle, 3-wire grounded receptacle. For 220–240 volt International units, a 3–wire power cord is provided. An adapter plug for the particular country will need to be provided by the Installer. 3 91971RINS 7/16 DIA. HOLE (4 PLCES) 22 1 13/16 18 7/16 1 5/16 12 9 21 1/4 18 5/8 OPENING 23 1/16 29 30 11/16 REMOVABLE SINK Z STYLE 6 11/16 8 5/8 3 1/2 15 TO FRONT OF DRIP TRAY ON COUNTER TOP TO FRONT TOP OF DRIP TRAY RECOMMENDED COUNTER OPENING SIZE 9” X 12” FOR UTILITIES AND BEVERAGE TUBING. OPENING CAN BE LOCATED ANYWHERE WITHIN THE SHADED AREA. FIGURE 1. MOUNTING TEMPLATE 91971RINS 4 SOLVENT BOND HOSE CLAMP DRIP TRAY DRAIN FITTING COUPLING 3/4 SOCKET X 3/4 FPT BARB ADAPTER 1 BARB X 3/4 MPT DRAIN LINE 1-IN. I.D. PLASTIC TUBING (6 FT) WITH INSULATION FIGURE 2. DRIP TRAY DRAIN ASSEMBLY 5 91971RINS ICE DIVERTER KIT 02394 NOTE: For dispensing Scotsman, Wilshire, and Hoshizaki compressed ice cubes: 1. Disconnect power to dispenser. 2. Remove Merchandiser from dispenser. 3. Remove ice chute and discard gate restrictor. 4. Install ice diverter on gate mounting plate as shown below. 5. Apply RTV to back surface of ice diverter, to seal to gate mounting plate. 6. Reinstall gasket and ice chute. 7. Reinstall merchandiser and energize unit. STORAGE HOPPER GATE MOUNTING PLATE FLANGE EXTENDS INTO STORAGE HOPPER THROUGH GATE OPENING ICE DIVERTER ICE CHUTE COVER APPLY RTV TO THIS SURFACE TO SEAL TO HOPPER GATE MOUNTING PLATE GASKET 10–32 WASHER ICE CHUTE 10–32 NUT FIGURE 3. ICE DIVERTER KIT 91971RINS 6 GATE RESTRICTOR PLATE CAUTION: Disconnect power to dispenser before installing, removing or adjusting restrictor. ADJUSTMENT INSTALL PLATE ON STUDS AS SHOWN FIGURE 4. GATE RESTRICTOR PLATE ADJUSTMENT This plate may be adjusted as shown to reduce or increase the dispensing rate of ice, especially desirable when using glasses or other containers with small openings. Adjustment can be made by sliding up or down with nuts loosened, to obtain the desired amount of restriction. 7 91971RINS 91971RINS 4 5 6 FAUCETS COLDPLATE INLET CONNECTIONS 1 3 2 4 FLAVOR MODULE OPTION FAUCETS VIEWED FROM FRONT OF UNIT FIGURE 5. PLUMBING DIAGRAM (BC MODEL) 8 1 2 3 W2 W1 W3 W4 W1 W2 S3 S2 S1 S6 S5 S4 W3 W4 5–15 PSIG ITEM INSIDE BROKEN LINE INCLUDED WITH UNIT S1 COLD PLATE S2 S3 S4 S5 S6 CHECK VALVE OPTIONAL FOR DIET OR ROOT BEER S3 INSTALL FOR NON CARB AS REQUIRED F4 S2 S6 F2 FLAVOR TANKS 25–30 PSIG F3 SYRUP TANKS 15 – 50 PSIG S1 F1 S5 CARBONATOR POTABLE WATER SUPPLY CO 2TANK REGULATORS S4 FILTER OPTIONAL PRESSURE REGULATOR PLUMBING DIAGRAM (BC MODLES) 6 5 4 3 2 1 9 S6 S5 S4 S3 S2 S1 WATER MANIFOLD FAUCETS FAUCETS VIEWED FROM FRONT OF UNIT CARB WATER CW CW WATER * 6 5 4 3 2 1 5–15 PSIG S1 ICE/SOFT DRINK POST MIX DISPENSER. ITEMS OUTSIDE BROKEN LINES ARE NOT INCLUDED WITH UNIT. REMOTE REFRIGERATION SYSTEM S3 S4 S6 FILTER SYRUP TANKS OPTIONAL PRESSURE REGULATOR 60–100 PSIG S5 POTABLE WATER SUPPLY FLAVOR TANKS 30 PSIG F4 F3 F2 F1 CO TANK 2 REGULATORS * – FOR NON–CARBONATED DRINK(S)/PLUG APPROPRIATE WATER MANIFOLD OUTLET. CHECK VALVE CARBONATOR S2 15–50 PSIG REGULATOR FOR DIET OR ROOT BEER PLUMBING DIAGRAM (B MODELS) 1 3 2 4 FLAVOR MODULE FIGURE 6. PLUMBING DIAGRAM (B MODEL) 91971RINS TROUBLESHOOTING IMPORTANT: Only qualified personnel should service internal components or electrical wiring. WARNING: If repairs are to be made to a product system, remove quick disconnects from the applicable product tank, then relieve the system pressure before proceeding. If repairs are to be made to the CO2 system, stop dispensing, shut off the CO2 supply, then relieve the system pressure before proceeding. If repairs are to be made to the refrigeration system, make sure electrical power is disconnected from the unit. Should your unit fail to operate properly, check that there is power to the unit and that the hopper contains ice. If the unit does not dispense, check the following chart under the appropriate symptoms to aid in locating the defect. Trouble BLOWN FUSE OR CIRCUIT BREAKER. GATE DOES NOT OPEN. AGITATOR DOES NOT TURN. GATE DOES NOT OPEN OR IS SLUGGISH. AGITATOR TURNS. ICE DISPENSES CONTINUOUSLY. SLUSHY ICE. WATER IN HOPPER. BEVERAGES DO NOT DISPENSE. BEVERAGES TOO SWEET. 91971RINS Probable Cause A. Short circuit in wiring. B. Defective gate solenoid. C. Defective agitator motor. A. No power. B. Bent depressor plate (does not actuate switch). C. Defective dispensing switch. A. Defective gate solenoid. B. Excessive pressure against gate slide. C. Defective Rectifier. A. Stuck or bent depressor plate (does not release switch). B. Defective dispensing switch. C. Improper switch installation. A. Blocked drain. B. Unit not level. C. Poor ice quality due to water quality or icemaker problems. D. Improper use of flaked ice. A. No 24 volt power to faucets. B. No CO2 pressure. A. Carbonator not working. B. No CO2 pressure in carbonator. C. Faucet brix requires adjusting. 10 Trouble Probable Cause A. Empty syrup tank. B. Faucet brix requires adjusting. BEVERAGES NOT COLD (UNITS WITH BUILT-IN COLD PLATE). A. Unit standing with no ice in hopper – no ice in cold plate cabinet. FLAVOR SYRUPS DO NOT DISPENSE A. No 24 volt power to PC board. B. No CO2 pressure. C. Empty syrup tank. D. Kinked tubing. E. Clogged inner nozzle. F. Defective PC board. G. Defective harness from keypad. H. Defective Flow control. I. Defective solenoid harness. J. Defective keypad. A. Dip switch settings on control board incorrect. B. PC board defective. C. Defective flow control. A. Dip switch settings on control board incorrect. B. Flow control incorrectly set. C. PC board defective. D. Defective flow control. BEVERAGE NOT SWEET ENOUGH. FLAVOR DISPENSES FOR MORE THAN 1 SEC FLAVOR DISPENSES MORE THAN .5 OZ Contact your local syrup or beverage equipment distributor for additional information and troubleshooting of beverage system. 11 91971RINS 91971RINS GRN N L Q.C. CONNECTOR W H T CCW AGITATOR MOTOR Y E L L O W B L A C K B L A C K W H I T E B R L E U D E G R E E N 12 FIGURE 7. WIRING DIAGRAM (120 V UNIT) OPTIONAL LIGHT SOCKET BLACK BLACK GB RL NU / E Y E L DISPENSE SWITCH MOTOR START CAPACITOR BLACK WHITE OPTIONAL LIGHT STARTER B L U E BLACK GWY B B R B B BR RH E L L E L L LE E I L A U D A A AD ET L CE C CC NE OK K K K W MOTOR HEATER GRN TO HINGE BLUE RED PINK PINK OPTIONAL LIGHT BALLAST GATE SOLENOID (106VDC) J10 BLACK NC NO COML1 RED J9 AGITATION TIMER NC NO COML2 BLACK DANGER! WHITE G R E E N G R N / Y E L BLUE WHITE WHITE WHITE BLACK R E D WHITE BLACK BLACK BLACK B L A C K B L A C K W H I T E OPTIONAL BEVERAGE TRANSFORMER YELLOW ELECTRIC SHOCK HAZARD. DISCONNECT POWER BEFORE SERVICING UNIT. OPTIONAL LIGHT SOCKET YELLOW BLK WHT 2 BLUE LIGHT 1 2 ESD KEYPAD FLAVOR OPTION 3 4 PCB BOARD 1 2 4 (WATER–5) 3 FLAVOR SOLENOIDS ICE LEVEL SIGNAL OPTION TO 24V BLUE TRANSFORMER 1 T’STAT OPTIONAL KEY SWITCH TO BEVERAGE FAUCET BLK YEL BLU RED BRN WHT SERVICE INFORMATION WIRING DIAGRAM (120 V UNIT) WIRING SCHEMATIC (120 V UNIT) G L N TIMER L1 L2 RECTIFIER MOTOR HEATER AGITATOR MOTOR N.O. C VEND SWITCH N.C. CAPACITOR GATE SOLENOID BALLAST OPTIONAL LIGHT STARTER OPTIONAL BEVERAGE TRANSFORMER OPTIONAL FLAVOR VLVS OPTIONAL ICE LEVEL VLV PCB SOLENOIDS BOARD KEYPAD OPTIONAL BEVERAGE VALVES OPTIONAL BEVERAGE VALVES BEVERAGE PANEL FIGURE 8. WIRING SCHEMATIC (120 V UNIT) 13 91971RINS 91971RINS TO SOLENOID MOUNTING PLATE Y E B L L L A O C WW K H T 14 B L U E TO HINGE GUSSET DISPENSE SWITCH GATE SOLENOID CCW AGITATOR MOTOR TO BEVERAGE PANEL N L FIGURE 9. WIRING DIAGRAM (220–240 V UNIT) BLK BLK OPTIONAL LIGHT SOCKET BLK GRN/YEL GRN/YEL LT. BLUE BRN RED BLUE GRN/YEL BLUE RED MOTOR BLK CAPACITOR ORN GRN/YEL GRN/YEL WHT BLUE OPTIONAL LIGHT STARTER BLK PINK WHT J9 J10 GRN/ YEL L O A D B R N L N TERM STRIP BLK BLK LT. BLUE VOLTAGE SURPRESSORBLK BRN LT. BLUE BRN L I N E BLK WHT POWER LINE FILTER LT. BLUE ELECTRIC SHOCK HAZARD. DISCONNECT POWER BEFORE SERVICING UNIT. LT. BLUE LAMP OPTIONAL LIGHT LINE BALLAST AGITATION TIMER L1 NCNOCOM NCNOCOM L2 DANGER! BRN BLK WHT OPTIONAL LIGHT SOCKET WHT BLK BLK YEL YEL OPTIONAL BEVERAGE TRANSFORMER WHT BRN ESD MOTOR HEATER BLK FLAVOR OPTION WHT 1 LIGHT TO 24V TRANSFORMER ICE LEVEL SIGNAL OPTION 2 T’STAT OPTIONAL KEY SWITCH TO BEVERAGES FAUCET POWER SWITCH BRN 1 2 3 4 KEYPAD PCB BOARD (WATER–5) FLAVOR SOLENOIDS 2 3 4 B L U BE L U E BRN 1 BLK YEL BLU RED BRN WHT SERVICE INFORMATION WIRING DIAGRAM (220–240 V UNIT) WIRING SCHEMATIC (220–240 V UNIT) 220–240V G L N EMI FILTER LINE FILTER TIMER L1 L2 RECTIFIER MOTOR HEATER POWER SWITCH AGITATOR MOTOR N.O. C VEND SWITCH N.C. GATE SOLENOID OPTIONAL BALLAST OPTIONAL LIGHT OPTIONAL STARTER OPTIONAL BEVERAGE TRANSFORMER OPTIONAL FLAVOR VLVS PCB BOARD KEYPAD VLV SOLENOIDS OPTIONAL BEVERAGE VALVES OPTIONAL ICE LEVEL OPTIONAL BEVERAGE VALVES FIGURE 10. WIRING SCHEMATIC (220–240 V UNIT) 15 91971RINS WARRANTY IMI Cornelius Inc. warrants that all equipment and parts are free from defects in material and workmanship under normal use and service. For a copy of the warranty applicable to your Cornelius, Remcor or Wilshire product, in your country, please write, fax or telephone the IMI Cornelius office nearest you. Please provide the equipment model number, serial number and the date of purchase. IMI Cornelius Offices AUSTRALIA D P.O. 210, D RIVERWOOD, D NSW 2210, AUSTRALIA D (61) 2 533 3122 D FAX (61) 2 534 2166 AUSTRIA D AM LANGEN FELDE 32 D A-1222 D VIENNA, AUSTRIA D (43) 1 233 520 D FAX (43) 1-2335-2930 BELGIUM D BOSKAPELLEI 122 D B-2930 BRAASCHAAT, BELGIUM D (32) 3 664 0552 D FAX (32) 3 665 2307 BRAZIL D RUA ITAOCARA 97 D TOMAS COELHO D RIO DE JANEIRO, BRAZIL D (55) 21 591 7150 D FAX (55) 21 593 1829 ENGLAND D TYTHING ROAD ALCESTER D WARWICKSHIRE, B49 6 EU, ENGLAND D (44) 789 763 101 D FAX (44) 789 763 644 FRANCE D 71 ROUTE DE ST. DENIS D F-95170 DEUIL LA BARRE D PARIS, FRANCE D (33) 1 34 28 6200 D FAX (33) 1 34 28 6201 GERMANY D CARL LEVERKUS STRASSE 15 D D-4018 LANGENFELD, GERMANY D (49) 2173 7930 D FAX (49) 2173 77 438 GREECE D 488 MESSOGION AVENUE D AGIA PARASKEVI D 153 42 D ATHENS, GREECE D (30) 1 600 1073 D FAX (30) 1 601 2491 HONG KONG D 1104 TAIKOTSUI CENTRE D 11-15 KOK CHEUNG ST D TAIKOKTSUE, HONG KONG D (852) 789 9882 D FAX (852) 391 6222 ITALY D VIA PELLIZZARI 11 D 1-20059 D VIMARCATE, ITALY D (39) 39 608 0817 D FAX (39) 39 608 0814 NEW ZEALAND D 20 LANSFORD CRES. D P.O. BOX 19-044 AVONDALE D AUCKLAND 7, NEW ZEALAND D (64) 9 8200 357 D FAX (64) 9 8200 361 SINGAPORE D 16 TUAS STREET D SINGAPORE 2263 D (65) 862 5542 D FAX (65) 862 5604 SPAIN D POLIGONO INDUSTRAIL D RIERA DEL FONOLLAR D E-08830 SANT BOI DE LLOBREGAT D BARCELONA, SPAIN D (34) 3 640 2839 D FAX (34) 3 654 3379 USA D ONE CORNELIUS PLACE D ANOKA, MINNESOTA D (763) 421-6120 D FAX (763) 422-3255 LD004 4/21/98 91971RINS 16 IMI CORNELIUS INC. 17 91971RINS