Download Cornelius Enduro 150 8 Valve User's Manual
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IMI CORNELIUS REMCOR INC g 500 REGENCY DRIVE g GLENDALE HEIGHTS, IL 60139--2268 Telephone (800) 551--4423 Facsimile (800) 519--4423 Operator’s Manual ICE/BEVERAGE DISPENSER Model: Enduro-150 8 Valve IMPORTANT: TO THE INSTALLER. It is the responsibility of the Installer to ensure that the water supply to the dispensing equipment is provided with protection against backflow by an air gap as defined in ANSI/ASME A112.1.2-1979; or an approved vacuum breaker or other such method as proved effective by test. Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed, and maintained according to Federal, State, and Local Codes. Part No. 620904402 February, 1997 Revised: August, 2000 Revision C THIS DOCUMENT CONTAINS IMPORTANT INFORMATION This Manual must be read and understood before installing or operating this equipment Ó IMI CORNELIUS INC; 1997-2000 PRINTED IN U.S.A TABLE OF CONTENTS Page MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 DAILY (OR AS REQUIRED) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . WEEKLY (OR AS REQUIRED) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 MONTHLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . START-UP & OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 CLEANING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 DISPENSER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BEVERAGE SYSTEM (IF APPLICABLE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 5 BLOWN FUSE OR CIRCUIT BREAKER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 GATE DOES NOT OPEN. AGITATOR DOES NOT TURN. . . . . . . . . . . . . . . . . . . GATE DOES NOT OPEN OR IS SLUGGISH. AGITATOR TURNS. . . . . . . . . . . ICE DISPENSES CONTINUOUSLY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SLUSHY ICE. WATER IN HOPPER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BEVERAGES DO NOT DISPENSE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BEVERAGES TOO SWEET. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BEVERAGES NOT SWEET ENOUGH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 5 5 5 5 5 6 BEVERAGES NOT COLD (UNITS WITH BUILT-IN COLD PLATE). . . . . . . . . . . . PARTS LIST / EXPLODED VIEW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 7 CABINET SECTION PARTS LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CABINET SECTION PARTS LIST (CONT’D) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CABINET SECTION PARTS LIST (CONT’D) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ELECTRICAL BOX ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SOLENOID ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 10 11 12 13 COLD PLATE DRAIN FOR Z STYLE UNITS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 15 LIST OF FIGURES Page FIGURE 1. CABINET SECTION EXPLODED VIEW . . . . . . . . . . . . . . . . . . . . . . . . FIGURE 2. ELECTRICAL BOX ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 12 FIGURE 3. SOLENOID ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 FIGURE 4. COLD PLATE DRAIN FOR Z STYLE UNITS . . . . . . . . . . . . . . . . . . . . 14 i 620904402 MAINTENANCE The following dispenser maintenance should be performed at the intervals indicated: DAILY (or as required) Remove foreign material from vending area drip tray to prevent drain blockage. WEEKLY (or as required) Clean vending area. Check for proper water drainage from the vending area drip tray. MONTHLY Clean and sanitize the hopper interior and beverage system, if applicable (see CLEANING INSTRUCTIONS). START-UP & OPERATING INSTRUCTIONS Fill the hopper with ice. Dispense several large cups of ice (approximately 20 to 30 seconds total dispensing time) to allow ice to fill the cold plate cabinet. Add ice to the hopper as necessary to refill and replace the lid. Allow 10 to 15 minutes for the cold plate to cool down. Repeat this procedure whenever the dispenser has run out of ice. Start up the beverage system and adjust faucets to the proper brix. Contact your local syrup distributor for complete information on the beverage system. In normal operation, pushing the ice dispenser mechanism will cause ice to flow from the ice chute. Ice flow will continue until the dispenser mechanism is released. Dispensing of any faucet will provide beverage of the appropriate flavor. CAUTION: Use caution to avoid spilling ice when filling dispenser. Clean up immediately any spilled ice from filling or operating the unit. To prevent contamination of ice, the lid must be installed on the unit at all times. If the dispenser fails to dispense ice or beverage see troubleshooting guide. CLEANING INSTRUCTIONS WARNING: Disconnect Power Before Cleaning! Do not use metal scrapers, sharp objects or abrasives on the ice storage hopper, top cover and the agitator disk, as damage may result. Do not use solvents or other cleaning agents, as they may attack the plastic material. Soap solution - Use a mixture of mild detergent and warm (100 degrees F) potable water. Sanitizing solution - Use 1/2 ounce of household bleach in 1 gallon of potable water. Preparing the sanitizing solution to this ratio will create a solution of 200 PPM. DISPENSER 1. CLEANING EXTERIOR SURFACES Important: Perform the following daily. A. Remove the cup rest from drip tray. B. Wash the drip tray with soap solution. Rinse with clean water and allow solution to run down the drain. 1 620904402 C. Wash cup rest with soap solution and rinse in clean water. Install the cup rest into the drip tray. D. Clean all exterior surfaces with soap solution and rinse in clean water. 2. CLEANING INTERIOR SURFACES CAUTION: When pouring liquid into the hopper, do not exceed the rate of 1/2 gallon per minute. Important: Perform the following at least once a month. A. Remove agitator assembly. B. Using a nylon bristle brush or sponge, clean the interior of the hopper, top cover and agitator assembly with soap solution. Thoroughly rinse the hopper, cover and agitator surfaces with clean potable water. C. Reassemble agitator assembly. Take special care to ensure that the thumbscrew is tight. D. Using a mechanical spray bottle filled with sanitizing solution, spray the entire interior and agitator assembly. Allow to air dry. E. Remove merchandiser and ice chute cover from unit. F. With a nylon bristle brush or sponge, clean the inside of the ice chute, gasket, and cover with soap solution and rinse thoroughly to remove all traces of detergent. G. Reassemble ice chute assembly. H. Using a mechanical spray bottle filled with sanitizing solution, spray the inside of the ice chute. Allow to air dry. I. Reinstall merchandiser. BEVERAGE SYSTEM (IF APPLICABLE) WARNING: Disconnect Power Before Cleaning! Do not use metal scrapers, sharp objects or abrasives on the ice storage hopper, top cover and the agitator disk, as damage may result. Do not use solvents or other cleaning agents, as they may attack the plastic material. Soap solution - Use a mixture of mild detergent and warm (100 degrees F) potable water. Sanitizing solution - Use 1/2 ounce of household bleach in 1 gallon of potable water. Preparing the sanitizing solution to this ratio, the required solution of 200 PPM will be obtained. Cleaning tank - Fill clean, empty tank with a mixture of mild detergent and five (5) gallons of warm potable water (120 degrees F). CAUTION: When pouring liquid into the hopper, do not exceed the rate of 1/2 gallon per minute. 1. COLD PLATE A. Remove splash panel. B. Remove or move the plastic cold plate cover to expose the cold plate. C. Locate and remove any debris from the drain trough. Check that the drain holes are not clogged. D. Pour small amount of soap solution through cold plate openings in hopper. 620904402 2 E. Using a cloth, wash down the surfaces of the cold plate and plastic cover with soap solution. F. Install and properly position the cover on the cold plate. G. Install the splash panel in the reverse order it was removed. H. Rinse cold plate surface by pouring potable water through hopper openings. 2. DISPENSING VALVES Refer to addendum supplied with the unit that is applicable to the manufacturer of the valves installed on the unit. 3. PRODUCT TUBING Only trained and qualified persons should perform these cleaning and sanitizing procedures. A. B. Sanitize tank systems, Post-Mix and Pre-Mix a. Remove all the quick disconnects from all the tanks. Fill a suitable pail or bucket with soap solution. b. Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle brush. (Do not use a wire brush). Rinse with clean water. c. Prepare sanitizing solution and using a mechanical spray bottle, spray the disconnects. Allow to air dry. d. Using a clean, empty tank, prepare five (5) gallons of the sanitizing solution. Rinse the tank disconnects with approximately 9 oz. of the sanitizing solution. Close the tank. e. Prepare cleaning tank by filling clean five (5) gallon tank with a mixture of mild detergent and potable water (120_ F). f. Connect a gas disconnect to the tank and then apply one of the product tubes to the cleaning tank. Operate the appropriate valve until liquid dispensed is free of any syrup. g. Disconnect cleaning tank and hook up sanitizing tank to syrup line and CO2 system. h. Energize beverage faucet until chlorine sanitizing solution is dispensed through the faucet. Flush at least two (2) cups of liquid to ensure that the sanitizing solution has filled the entire length of the syrup tubing. i. Allow sanitizer to remain in lines for fifteen (15) minutes. j. Repeat the step above, applying a different product tube each time until all tubes are filled with the sanitizing solution. k. For post-mix valves, remove the nozzle and syrup diffuser and clean them in a mild soap solution. Rinse with clean water and reassemble the nozzle and syrup diffuser to the valve. l. For pre-mix valves, disconnect all product tubes from the tank of sanitizing solution and then open the valves to allow the pressure to be relieved. Remove the valves from the dispenser, disassemble and wash thoroughly in a mild soap solution. m. Rinse the parts in clean water, reassemble the valve and reconnect it to the dispenser. n. Discard the tank of sanitizing solution and reconnect the product (syrup or pre-mix) tanks. Operate the valves until all sanitizer has been flushed from the system and only product (syrup or pre-mix) is flowing. Sanitize syrup lines, B-I-B Systems a. Remove all the quick disconnects from all the B-I-B containers. b. Fill a suitable pail or bucket with soap solution. 3 620904402 c. Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle brush. (Do not use a wire brush). Rinse with clean water. d. Using a plastic pail, prepare approximately five (5) gallons of sanitizing solution. e. Rinse the B-I-B disconnects in the sanitizing solution. f. Sanitizing fittings must be attached to each B-I-B disconnect. If these fittings are not available, the fittings from empty B-I-B bags can be cut from the bags and used. These fittings open the disconnect so the sanitizing solution can be drawn through the disconnect. g. Place all the B-I-B disconnects into the pail of sanitizing solution. Operate all the valves until the sanitizing solution is flowing from the valve. Allow sanitizer to remain in lines for fifteen (15) minutes. h. Remove the nozzle and syrup diffuser from each valve and clean them in a soap solution. Rinse with clean water and reassemble the nozzle and syrup diffuser to the valve. i. Remove the sanitizing fittings from the B-I-B disconnects and connect the disconnects to the appropriate B-I-B container. Operate the valves until all sanitizer has been flushed from the system and syrup is flowing freely. 620904402 4 TROUBLESHOOTING IMPORTANT: Only qualified personnel should service internal components or electrical wiring. WARNING: If repairs are to be made to a product system, remove quick disconnects from the applicable product tank, then relieve the system pressure before proceeding. If repairs are to be made to the CO2 system, stop dispensing, shut off the CO2 supply, then relieve the system pressure before proceeding. If repairs are to be made to the refrigeration system, make sure electrical power is disconnected from the unit. Should your unit fail to operate properly, check that there is power to the unit and that the hopper contains ice. If the unit does not dispense, check the following chart under the appropriate symptoms to aid in locating the defect. Probable Cause Trouble BLOWN FUSE OR CIRCUIT BREAKER. GATE DOES NOT OPEN. AGITATOR DOES NOT TURN. GATE DOES NOT OPEN OR IS SLUGGISH. AGITATOR TURNS. ICE DISPENSES CONTINUOUSLY. SLUSHY ICE. WATER IN HOPPER. BEVERAGES DO NOT DISPENSE. BEVERAGES TOO SWEET. 5 A. Short circuit in wiring. B. Defective gate solenoid. C. Defective agitator motor. A. No power. B. Bent depressor plate (does not actuate switch). C. Defective dispensing switch. A. Defective gate solenoid. B. Excessive pressure against gate slide. C. Defective rectifier. A. Stuck or bent depressor plate (does not release switch). B. Defective dispensing switch. C. Improper switch installation. A. Blocked drain. B. Unit not level. C. Poor ice quality due to water quality or icemaker problems. D. Improper use of flaked ice. A. No 24 volt power to faucets. B. No CO2 pressure. A. Carbonator not working. B. No CO2 pressure in carbonator. C. Faucet brix requires adjusting. 620904402 Trouble Probable Cause BEVERAGES NOT SWEET ENOUGH. BEVERAGES NOT COLD (UNITS WITH BUILT-IN COLD PLATE). A. Empty syrup tank. B. Faucet brix requires adjusting. A. Unit standing with no ice in hopper -- no ice in cold plate cabinet. Contact your local syrup or beverage equipment distributor for additional information and troubleshooting of beverage system. 620904402 6 PARTS LIST / EXPLODED VIEW 7 620904402 19 52 57 5 87 96 1 26 68 32 63 80 46 2 94 79 66 69 4 44 50 74 48 62 67 64 39 91 92 81 49 56 90 25 74 30 21 94 6 51 72 24 61 10 54 72 88 60 73 74 72 17 72 58 76 71 75 53 88 7 76 95 84 34 86 13 14 22 70 77 12 93 88 15 72 59 47 8 85 55 23 83 620904402 8 16 CABINET SECTION PARTS LIST Index No. Part No. 1 21491 2 22081R 3 Not Used 4 **29303R 5 15346 6 620021201 Cover, Rear Wrapper 7 629080213 Lower Panel Assy (For Drip Tray) 629080215 Lower Panel Assy (Z Model) 8 620020101 Sink Extension Assy, Drip Tray 9 Not Used 10 620020001 11 Not Used 12 Contact Sales Panel Cold Plate/Faucet Assy 13 27107 Retainer Lever, Ice Dispenser 14 10145 Pin Sink Ext. 15 31007 Switch Boot 16 50335 Insulation, Cold Plate Drain 17 50767 Heyco Snap Bushing 18 Not Used 19 15087 20 Not Used 21 30794 Motor Heater, 115 Volt 32826 Motor Heater, 220-240 Volt 22 30895 Dispense Switch 23 53011 Elbow Cold Plate Drain 24 31622 Bulb-Daylight 18” 25 **620307901 Agitator Motor, 120 Volt **620307902 Agitator Motor, 220-240 Volt 32954 Solenoid Assembly, 115 Volt 33409 Solenoid Assembly, 220-240 Volt 26 Name Gate Slide Gate Restrictor Plate, Motor Mounting Agitator Assy Wrapper Retainer, Agitator 27 Not Used 28 Not Used 29 Not Used 30 620302001 Electrical Box Assy, 120 Volt (B & BC Models) 620303301 Electrical Box Assy, 120 Volt (Ice Only) 620302301 Electrical Box Assy, 220-240 Volt (B & BC Models) 620303302 Electrical Box Assy, 220-240 Volt (Ice Only) 31 Not Used 32 620022201 33 Not Used 34 71010 Bracket, Motor Mounting Washer, No. 8 9 620904402 CABINET SECTION PARTS LIST (CONT’D) 35 Not Used 36 Not Used 37 Not Used 38 Not Used 39 620019701 40 Not Used 41 Not Used 42 Not Used 43 Not Used 44 **51859 45 Not Used 46 51891 47 ***51908 Plug (120V Models Only) 48 **52876 Gasket, Motor Shaft 49 620500901 50 53168 Ice Chute Cover 51 53241 Access Cover (Cold Plate Models Only) 52 53227 Agitator Disk 53 Contact Sales Merchandiser, Black Contact Sales Merchandiser, Gray 620024118 Merchandiser, S.S. 620024117 Merchandiser, S.S. (For Lid and Straw Holder) 620024116 Merchandiser, S.S. (For Medallion) 620024115 Merchandiser, S.S. (For Low Ice Light) 54 620502801 Lens, Merchandiser 55 620502701 Foamed Sink Assy, Black 620502702 Foamed Sink Assy, Gray 56 Hinge, Gusset Seal, Agitator Motor Shaft Gasket, Gate Ice Chute 52879 Lid, Dispenser, Black 53019 Lid, Dispenser, Gray 57 52872 Hopper Assy 58 620021901 59 52967 Plug, Plastic 60 52972 Tab Retaining 61 53236 Cover (Cold Plate Models Only) 62 70016 Hex Nut, No. 10-32 S.S. 63 70017 Hex Nut, No. 10-32 Nylon Insert Locknut 64 **70018 65 Not Used 66 **70048 67 70056 620904402 Baffle Hex Nut, 1/4-20 Keps Washer, .255 I.D. Washer, No. 10, .219 I.D. 10 CABINET SECTION PARTS LIST (CONT’D) 68 70067 Washer, .218 I.D. 69 70076 Hex Nut, No. 8-32 70 70104 Nutsert No. 8-32 71 Contact Sales 72 70171 Machine Screw, Phil Truss Hd, No. 8-32 By 3/8-In. Long 73 70178 Machine Screw, Phil Truss Hd, No. 8-32 By 1/2-In. Long 74 70204 Sheet Metal Screw, Phil Truss Hd, No. 8 By 1/2-In. Long 75 620503401 Spacer, Cabinet 76 51334 Adhesive Tape 77 15500 Dispense Lever, Short (Cup Activated) 15488 Dispense Lever, Long (Cup Activated) 15501 Push Lever (Ice Dispense) Graphics 78 Not Used 79 70260 Machine Screw, Phil Rd Hd, 1/4-20 By 1-In. Long 80 70320 Pop Rivet, 1/8 81 70341 Spring, Hopper Gate Slide 82 620701601 83 70478R 84 70555 Machine Screw, Phil Truss Hd, No. 8-32 By 3 1/4-In. Long 85 70750 Hose Clamp, Worn 86 71006 Machine Screw, Phil Truss Hd, No. 8-32 By 2 1/4-In. Long 87 53299 Clip, Black 88 70959 Hex Nutsert, No. 8-32 89 70970 Leg, Black 90 70992 Receptacle, 1/4 Turn 91 **70993 Retainer, 1/4 Turn 92 **70994 Stud Wing Hd, 1/4 Turn 93 70847 Spacer, Dispense Switch 94 70456 3/16 Pop Rivet 95 620700301 96 71089 Shoulder Screw, No. 8-32 *97 51288 Adapter, 1”Barb x 3/4 M.P.T. (For Drip Tray Drain) *98 50952 Adapter, 3/4 soc x 3/4 F.P.T. (For Drip Tray Drain) *99 620702201 NOTES: Thread Forming Screw, Phil Pan hd, No. 10-16 By 1/2-In. Long Clip, Push On Cup Rest Cold Plate Cleaning Brush *NOT SHOWN **PARTS INCLUDED IN AGITATOR MOTOR KIT. ***FOR 220-240V MODELS, 51908 PLUG REPLACED BY 620303001 PUSH-BUTTON SWITCH ACTUATOR AND 620303002 SWITCH BLOCK. 11 620904402 5 4 11 17 7 NC NO COM L2 NO L1 NC COM 1 13 15 16 2 9 12 18 10 14 FRONT RIGHT SIDE FIGURE 2. ELECTRICAL BOX ASSEMBLY EXPLODED VIEW ELECTRICAL BOX ASSEMBLY Item No. Part No. 1 620019001 Electrical Box 2 620019101 Reflector Panel 3 Not Used 4 30514 620308102 5 30774 620308101 Name Clamp, Capacitor, 120 Volt Clamp, Capacitor, 220-240 Volt Capacitor, 120 Volt Capacitor, 220-240 Volt 6 Not Used 7 31107 8 Not Used 9 31620 Starter 10 31621 Ballast, 120 Volt 33662 Ballast, 220-240 Volt 31763 Timer, Repeat Cycle, 120 Volt 32828 Timer, Repear Cycle, 220-240 Volt 11 12 620302201 13 32682 32829R Terminal Board Socket, Starter Transformer, 120 Volt Transformer, 220-240 Volt 14 620302101 15 32958 Rectifier, 10A,. Body 16 620304601 Varistor, 220-240 Volt 17 620307301 Filter, 220-240 Volt 18 32244 620904402 Lamp-holder Termiinal Strip, 220-240 Volt 12 SOLENOID ASSEMBLY 9 4 11 5 14 3 6 15 5 12 10 8 7 13 1 2 FIGURE 3. SOLENOID ASSEMBLY Item No. Part No. 1 28173 Arm, Gate Lift 2 50754 Bearing, Gate Arm 3 32957 Solenoid, 120 Volt 33397 Solenoid, 220-240 Volt 4 28172 Plate, Solenoid Mounting 5 50752 Isolator 6 70015 Hex Nut, No. 10-32 7 51689 Locktite 8 70162 Screw, No. 8-32 By 1/4-In. Long 9 50705 Tie Cable 10 70165 Screw, No. 8-32 By 5/8-In. Long 11 71007 Spring, Solenoid Arm 12 51348 Spacer 13 70067 Washer, .218 I.D. By .875 O.D. 14 70057 Lockwasher, No. 10 15 70052 Name Flatwasher, No. 8 13 620904402 DRAIN TO COLD PLATE DRAIN ELBOW 1 3 4 1 TO COLD PLATE DRAIN ELBOW 1 1 2 1 3 FIGURE 4. COLD PLATE DRAIN FOR Z STYLE UNITS Item No. Part No. 1 70750 Hose Clamp 2 53170 Drain Tube 3 51280 Elbow 4 53293 Coupler 620904402 Name 14 IMI CORNELIUS INC. ONE CORNELIUS PLACE ANOKA, MN. 55303--6234 TELEPHONE (800) 238--3600 FACSIMILE (612) 422--3232 WARRANTY IMI Cornelius Inc. and Remcor Products Company warrant that all equipment and parts are free from defects in material and workmanship under normal use and service. For a copy of the warranty applicable to your Cornelius and or Remcor product, in your country, please write, fax or telephone the IMI Cornelius office nearest you. Please provide the equipment model number and the date of purchase. IMI Cornelius Offices AUSTRALIA D P.O. 210, D RIVERWOOD, D NSW 2210, AUSTRALIA D (61) 2 533 3122 D FAX (61) 2 534 2166 AUSTRIA D AM LANGEN FELDE 32 D A-1222 D VIENNA, AUSTRIA D (43) 1 233 520 D FAX (43) 1-2335-2930 BELGIUM D BOSKAPELLEI 122 D B-2930 BRAASCHAAT, BELGIUM D (32) 3 664 0552 D FAX (32) 3 665 2307 BRAZIL D RUA ITAOCARA 97 D TOMAS COELHO D RIO DE JANEIRO, BRAZIL D (55) 21 591 7150 D FAX (55) 21 593 1829 ENGLAND D TYTHING ROAD ALCESTER D WARWICKSHIRE, B49 6 EU, ENGLAND D (44) 789 763 101 D FAX (44) 789 763 644 FRANCE D 71 ROUTE DE ST. DENIS D F-95170 DEUIL LA BARRE D PARIS, FRANCE D (33) 1 34 28 6200 D FAX (33) 1 34 28 6201 GERMANY D CARL LEVERKUS STRASSE 15 D D-4018 LANGENFELD, GERMANY D (49) 2173 7930 D FAX (49) 2173 77 438 GREECE D 488 MESSOGION AVENUE D AGIA PARASKEVI D 153 42 D ATHENS, GREECE D (30) 1 600 1073 D FAX (30) 1 601 2491 HONG KONG D 1104 TAIKOTSUI CENTRE D 11-15 KOK CHEUNG ST D TAIKOKTSUE, HONG KONG D (852) 789 9882 D FAX (852) 391 6222 ITALY D VIA PELLIZZARI 11 D 1-20059 D VIMARCATE, ITALY D (39) 39 608 0817 D FAX (39) 39 608 0814 NEW ZEALAND D 20 LANSFORD CRES. D P.O. BOX 19-044 AVONDALE D AUCKLAND 7, NEW ZEALAND D (64) 9 8200 357 D FAX (64) 9 8200 361 SINGAPORE D 16 TUAS STREET D SINGAPORE 2263 D (65) 862 5542 D FAX (65) 862 5604 SPAIN D POLIGONO INDUSTRAIL D RIERA DEL FONOLLAR D E-08830 SANT BOI DE LLOBREGAT D BARCELONA, SPAIN D (34) 3 640 2839 D FAX (34) 3 654 3379 USA D ONE CORNELIUS PLACE D ANOKA, MINNESOTA D (612) 421-6120 D FAX (612) 422-3255 15 620904402 IMI CORNELIUS INC. Corporate Headquarters: One Cornelius Place Anoka, Minnesota 55303-6234 (612) 421-6120 (800) 238-3600