Download Sears 71661 Range User Manual

SEARS
GAS
RANGE
OWNER'S
MANUAL
Model Numbers:
61011
61018
61061
61111
61118
71061
71068
71161
71168
71351
71358
71661
71665
71668
_71751
71758
72291
72295
72296
72298
72751
72755
72758
75171
75181
75188
75271
75275
75276
75278
75281
75291
75295
75296
75298
Sears, Roebuck
Safety Instructions
Anti-Tip Device
2, 3, 3 I, 39
Important Safety lnstr_ctions
2-6
Caution:
Care & Maintenance
BeforeYou Call for Service
40, 41
Care and Cleaning
Consumer Services
22-28
42, 44
Repair Services
Thermostat Adjustment
Warranty
42
17
43
All Safety Rules
and Operating
Instructions
Before First Use
Installation
Instructions
Air Adjustment
Anti-Tip Device
Connect the Rangeto Gas
Dimensions & Clearances
Electrical Connections
LP
36, 38
3 I, 39
32-34
29
34, 35
39
Operation
Features of Your Range
Baking
Broiling!Broiling Guide
Clock and Timer
Roasting, Roasting Guide
Surface Cooking
7
15, 16
20, 2
12
I8, 19
8-11
and Co., Hoffman
Read and Follow
Estates, IL 60179
of This Appliance.
U.S.A.
tg3D558(]P052
5R4244
4_7 CG
Important
Read
Safety
all instructions
WARNING:
before
If the information
Instructions
using
this
IMPORTANT
SAFETY
• The California
Safe Drinking
--Do not store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
TO DO IFYOU SMELL GAS
Enforcement
Act
reproductive
customers
harm,
formaldehyde
• Do not touch any electrical switch;
use any phone in your building.
fuels. Properly
• If you cannot reach your gas supplier,
the fire department.
call
--Installation
and service must be performed
by a qualified installer, service agency or the
gas supplier.
. ALL RANGES
C_N TIP
" INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI-TIP
DEVICES PACKED
WITH RANGE
° SEE INSTALLATION
INSTRUCTIONS
exposure
businesses
and soot, caused
combustion
adjusted
of natural
burners,
to
to warn
to such substances°
indicated
rather than a yellow flame, will minimize
combustion.
Exposure to these substances
of
primarily
gas or LP
by a bluish
incomplete
can be
minimized
further by venting with an open window
or using a ventilation
fan or hood..
° Fluorescent
light
bulbs
and
safety
valves on
standing
pilot ranges contain
mercury. If your
model has these features, they must be recycled
according to local, state and federal codes.
When
WARNTN G
of
cause minor exposure
to four
namely benzene, carbon
by the incomplete
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas suppliers
instructions.
and Toxic
the Governor
and requires
of potential
Gas appliances
these substances,
monoxide,
do not
requires
Water
California
to publish a list of substances known
the state to cause cancer, birth defects or other
• Do not try to light any appliance.
A
NOTICE
in this manual
is not followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.
--WHAT
appliance.
You GetYour
Range
Have the installer show you the
location of the range gas shut-off
valve and how to shut it off if
necessary.
Have your range installed and
properly grounded by a qualified
installer in accordance with the
Installation
Instructions.
Any
adjustment and service should be
performed only by qualified gas
range installers or service technicians.
Plug your range (electric ignition models only)
into a 120-volt grounded outlet only. Do not remove
the round grounding prong from the plug. If in doubt
about the grounding of the home electrical system, _it
is your personal responsibility and obligation to have
an ungrounded outlet replaced with a properly
grounded, three-prong outlet in accordance with the
National Electrical Code. In Canada, the appliance
must be electrically grounded in accordance with the
Canadian Electrical Code, Do not use an extension
cord with this appliance.
* Do not attempt
your
range
to repair or replace
unless
it is specifically
in this manual.
All other servicing
referred to a qualified technician,
" Be sure
al! packing
the range
smoke
before
damage,
* Locate
materials
operating
should
the range
(on models
circulation.
• After
it to prevent
traffic
and
high
and
outage
poor
air
floor
temperatures
may result and many floor coverings
will not withstand
this kind of use. Never install
the range
over vinyl tile or linoleum
that cannot
withstand
such type of use. Never
install it directly
over interior
kitchen
• Be sure your range is correctly adjusted
qualified service technician
or installer
or LP), that
by a
for the
is to be used.
Your range can be converted for use with either type
of gas_ See the Installation
instructions.
WARNING:
These adjustments
must be made by a
qualified service technician
in accordance
with the
manufacturer's
instructions
and all codes and
requirements
of the authority
having jurisdiction.
Failure to follow these instructions
could result in
serious
injury
or property
agency performing
for the conversion.
damage.
CAUTION:
ITEMS
INTEREST
TO
The
this work assumes
qualified
responsibility
Range
where a range is hot or
in operation. They could
be seriously burned.
• Do not allow anyone to
climb, stand or hang on
the door, storage or
broiler drawer (on some models) or cooktop. They
could damage the range and even tip it over, causing
severe personal injur_
OR ON
A
THE
OF A
RANGE---CHILDREN
CLIMBING
ON THE
RANGE
REACH
TO
COULD
ITEMS
BE SERIOUSLY
INJURED.
aWARNIN
All rangescan tip and injury could
To prevent
accidental
tipping of the range, attach it to the
wall and floor by installing
Tip device
To check
engaged
range
from
the Anti-
supplied_
if the device is installed
properly,
forward.
should
The Anti-Tip
engage
tipping
carefully
and prevent
and
tip the
device
the range
over.
If you pull the range out from the wall for any reason,
make sure the device is properly engaged when you push
the range back against the walt. If it is not, there is a
possible
risk of the range tipping
if you o_ a child
manual.
tipping
• Do not leave children
alone or unattended
BE STORED
ABOVE
BACKSPLASH
Please
UsingYour
NOT
RANGE
OF
CHILDREN
IN CABINETS
result.
carpeting,
type of gas (natural
Let the burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
SHOULD
ignite.
path
pilot
pilots)
from
fire or
material
to prevent
use of a range,
of
be
are removed
out of kitchen
with standing
prolonged
should
the packing
out of drafty locations
any part
recommended
stand,
sit or lean on an open door.
refer to the Anti-Tip
Failure
device information
to take this precaution
could
in this
result in
of the range and injury.
* Never wear loose fitting
or hanging
garments
while
over and causing injury
using
appliance.
_D[
:_ "_.
,:.:
\ :':'"
the
Be careful
when reaching for items
stored in cabinets over
the cooktopo
Flammable
material could be ignited if' brought in contact with
flames or hot oven surfaces and may cause severe bums.
(continued next page)
Important
Safety
• Do not use water
fires. Never
on grease
pan. Turn the
off. Smother a
flaming
pan on a surface
by covering
the pan
sheet or flat tray.
Use a multi-purpose
dry
or foam-_,pe
covering
it with baking
soda or, if available,
dry chemical
or foam-type
Flame in the oven can be smothered
the oven door
by using
fire
by using a multi-purpose
fire extinguisher_
dry chemical
or foam-type
vapors
this or any other
liquids
or other
in the vidnlty
of
appliance.
grease
accumulate
cooking
gasoline
and
• Do not let cooking
pork,
or other
in or near the
follow
flammable
range.
the directions
exactly
and always cook the meat to an internal temperature
of at least 170°E (77°C,). This assures that, in the
remote possibility that trichina may be present ia the
meat, it will be killed and the meat wi_ be safe to eat°
• For your
your
safety;
appliance
warming
room,
never
use
for
or heating
settings.
burners
Boilovers
unattended
at
cause smoking
dry pot
flame
size so it does not
holders--moist
not let pot holders
when
lifting
bulky
cloth
and
that may catch on fire°
on hot surfaces
o Always
cooktop.
materials,
the top
have ignited.
cookware.
may result
come
Excessive
or damp
pot
in burns
from
near open
flames
Do not use a towel or other
in place of a pot holder.
handles toward the side or back of the range
letting them extend over adjacent burners,
range broiler or storage
drawer, or near the
combustible
igniting
, To minimize
the possibility"
of burns, ignition
flammable
materials and spillage, turn cookware
in an oven,
or use
• Use only
* Do
the oven off or
flammable
• Do not store
when
with
(on models
sure the burners
the top burner
holders
steam,
completely
and turning
(on models
HI position
extend beyond the edge of the cookware.
flame is hazardous°
extinguisher.
• Do not store
pilots)
leave the surface
* Adjust
a pan can be put out by
position
or the
and make
greasy spillovers
fire
grease outside
a multi-purpose
ignition)
high flame
Flaming
• When
use the LITE
• Never
extinguisher.
materials
* Always
burners
lid, cookie
flammable
Cooking
with standing
unit
with a well-fitting
materials
Surface
electric
completely
by closing
(co0 0u0d)
pick up a
flaming
controls
chemical
Instructions
the
mm
the surface
removing
cookware,
Carefully
watch
foods
burners
being
fried
to OFF
of
without
before
at a high
flame
setting.
• Never block the vents (air openings)
of the range.
They provide the air inlet and outlet that are
necessary
for the range
correct combustion.
following places:
--Oven
to operate
Air openings
properly with
are located
vent at the rear of the cooktop,
---Mr
intake
under
the broiler
drawer°
---_r
vent at the top of the oven door,
in the
" Do not
use a wok on models
ff the wok has a round
over the burner
with sealed
metal
ring that
grate to support
burners
Do not
is placed
the wok.
to work improperly.
monoxide
standards,
This
may cause a carbon
level above that allowed by current
resulting in a health hazard_
cause hot fat to bubble up and over the sides of the pano
shallow
or
possible
amount
° If a combination
flying,
of fat for effective
deep fat frying. Filling the pan too ful!
of fat can cause spillovers
stir together
when
food is added.
of oils or fats will be used
before
heating
heat fat slowly
• Use a deep
fat thermometer
prevent overheating
• Never
deep
and watch
using
designed
glass cookware,
for top-of-range
• Use proper
Select
to properly contain
boilovers
burner
prevent
cookware
and spillovers
possible
to
point.
hazardous
Use pans with handles
will remain cool
with
standing
a faint odor of gas as your
and follow instructions
Instructions
a
in the Installation
to relight.
gas, and you have already
with standing
made sine the
pilots),
off the gas to the range and call a qualified
technician.
or
food and avoid
to cover
time and
of food, since heavy
left on the range can ignite.
that can be easily grasped
and
• Keep all plastics away
from the top burners.
Vent appearance
and location vary
turn
service
Never use an open flame to locate a leak.
(cantinued
and large enough
• Do not leave plastic
items on the cooktop-they may melt if left too
close to the vent°
goes out (on models
you will detect
pilots are lit (on models
having fiat bottoms
accumulations
or spillovers
a pilot
• If you smell
sure it is
grates. This will both save cleaning
spattering
If the range is located near a window, do not hang
long curtains that could blow over the top burners
and create a rite hazard.
position,
pan size. Avoid pans that are unstable
large enough
• When flaming foods axe under the hood, turn the
fan off. The fan, ff operating, may spread the flames.
pilots),
cooking.
easily tipped.
may
as it heats.
the smoking
make
which
signal to relight the pilot, When retighting the pilot,
make sure the burner controls are in the OFF
try to move a pan of hot fat, especially
fat fryer. Wait unti! the fat is cool
° When
items and
containe:s,
or as fits melt
whenever
fat beyond
flammable
in closed
" To avoid the possibility of a burn, always be
certain that the controls for all burners are at the
° When
in
slowly_
° Always
will increase pressure
cause them to burst.
The hot
OFF position and all grates are cool before
attempting to remove them.
° Foods for frying should
be as dry as possible.
Frost on frozen foods or moisture on fresh foods can
• Use the least
on the cooktop.
air from the vent may ignite
This
ring acts as a heat trap, which may damage the
burner grate and burner head. Also, it may cause the
burner
leave any items
next page)
Important
Baking,
Safety Instructions
Broiling
and
Roasting
* Do not use the oven for a storage
stored in the oven can ignite.
CleaningYour
area. Items
• Keep the range dean and free of accumulations
grease or spillovers, which may ignite.
face and eyes.
* Keep the oven free from grease buildup.
o Place the oven shelves in the desired position
while the oven is cool.
• Pulling
out the shelf to the shelf-stop
convenience
in lifting
heavy
foods.
(R) is not designed
° Do not
could
heat
build
causing
up and
to slide.
food
containers.
the container
Pressure
could
use aluminum
as described
foil anywhere
in this manual.
result in a fire hazard
or damage
burst,
in the oven
Misuse could
to the range.
• When using cooking
or roasting
bags
follow the manufacturer's
directions.
" Use only
glass cookware
that
in the oven,
is recommended
for
use in gas ovens.
- Always
remove
broiler
pan
from
the oven or the
broiler compartment
as soon as you finish broiling.
Grease left in the pan can catch on fire if oven is used
without removing the grease from the broiler pan.
When
broiling,
if meat is too close
the fat may ignite.
excessive flare-ups_
* Make
reduce
sure
the possibility
• If you should
to the flame,
Trim excess fat to prevent
the broiler
pan
is in place
of grease
have a grease
correctly
to
fires,
fire in the broiler
dean models,
do not use oven
cleaners on any of the continuous deaning
surfaces. Continuous cleaning surfaces can be
identhqed by their rough surface finish.
is a
It is also a
an injury.
• Do not
except
unopened
• Be careful when you clean the cnoktop because
the area over the pilot will be hot (for standing
pilot models).
• For continuous
precaution
against burns from touching
hot
surfaces
of the door or oven walls. The lowest
position
Range
• Clean only parts listed in this Use and
Care Manual.
o Stand away from the range when opening the
door of a hot oven. The hot air and steam that
escape can cause burns to hands,
(0o0 i0°0¢
pan,
turn the oven off and keep the broiler compartment
door closed to contain fire until it burns out,
SAVE THESE
INSTRUCTIONS
of
Features
NOTE:
of
Not
Your
all models
have
Range
all features.
Appearance
of features
varies.
/_
DEp
umar
Pan
Cap
_
Burner Head
¢
¢
O
¢
€
!
lI
j
II
!1 II
¢
Your
@
range
is equipped
with
one of the two types of surface
burners shown above,
0
0
Feature
Index
I Broiler Compartment
See Page
Feature index
See Page
.3, 4, 6, 20,
2I, 27, 38
I0 Clock and Timer
(on some models)
12
2 Model and Serial Numbers
11 Lift-Up Cooktop
(on models with standard
On front frame of range, behind
broiler compartment,
storage
drawer or kick panel.
3 Anti-Tip
Device
4 Oven Bottom
5 Oven Shelves Easily removed
or reposidoned on shelfsupports_
6 Oven Interior Light
(on some models)
7 Oven Light Switch (on some models)
8 Surface Burners, Drip Pans
(on some models), and Grates
9 Oven Vent (location varies)
12 Surface Burner Control
2, 3, 31, 39
13 Oven Control
24
twin burners)
Knobs
4, 10, 1 I, 25
Knob
13, 15,
t 7-20, 25
I4 Oven Shelf Supports
13-15, 18
I5 Lift-Off Oven Door
3, 20, 26
27
6, 14-I6,
18, 2I, 25
13, 25
I3
4, 5, 8-I 1,
22-24, 36, 37
5, I4, 25
16 Installation
Clearances
Label
I7 Air Intake (under storage or broiler
drawer or kick panel)
I8 Broiler Pan and Grid
Air Vents
25
6, 18, 20,
2I, 25
5, 14, 25
How Does This Cooktop
Your Old One?
Your new cooktop
cooldng
has gas burnets.
with induction
you wilt notice
burners°
or other
some differences
If you are used to
electric
when
surface
units,
you use gas
Compare
to
The best types of coolcware
cool-down
surface
times,
depend
to use, plus heat-up
upon
and
the type of burner
or
unit you haven
The following
differences
chart
between
type of cooktop
will help you to understand
gas burner
cooktops
the
and any other
you may have used in the past.
Type of Cooktop
Description
How It Works
Gas Burners
Regular or sealed
gas burners use
either LP gas
or natural gas,
Flames heat the pans directly. Pan flatness is not critiol to cooldng results,
but pans should be well balanced. Gas burners heat the pan right away and
change heat settings right awa_ When you turn the control off, cooking stops
right away°
Hectric Coil
Flattened metal
tubing containing
electric resistance
wire suspended
over a drip pan,
Solid cast iron
disk sealed to the
cooktop surface.
Heats by direct contact with the pan and by heating the air under the pan. For
best cooking results, use good quality pans, Electric coils are more forgiving
of warped pans than radiant or solid disks, Heats up quictdy but does not
change heat settings as quickly as gas or induction. Electric coils stay hot
enough to continue cooking for a short time afi:er they are turned off,
@
Solid Disk
@
Heats by direct contact with the pan, so pans must be flat on the bottom for
good cooking results. Heats up and cools down more slowly than electric
coils, The disk stays hot enough to continue cooking after it is turned off',
Remove the pan from the solid disk if you want the cooldng to stop.
Radiant (Glass
Ceramic') Cooktop
Electric coils
under a glass
ceramic cooktop.
Heat travels to the glass surface and then to the cookware, so pans must be
flat on the bottom for good cooking results, The glass cooktop stays hot
enough to continue cooking after it is turned off. Remove the pan from the
surface unit if you want cooking to stop
Induction
High frequency
induction coils
under a glass
Pans must be made of ferrous metals (metal that attracts a magnet). Heat is
produced by a magnetic circuit between the coll and the pan. Heats up right
away and changes heat settings right away. like a gas cooktop.. After turning
the control off, the glass cooktop is hot from the heat of the pan, but cooking
stops right away
O
5urface_
Surface
Cooking
Lighting Instructions
for
Standing Pilot Models
Lighting
Electric
The surface
Your surface burners are lighted by electric ignition,
eliminating the need for standing pilot lights with
constantly burning flames.
burners
on these
ranges have standing
that must
pilots
be lit initially° To
light them:
In case of a power
1. Be sure the surface
burner
control
knobs
are
position.
the grates and lift the cooktop
Cooktop
section).
you can light the surface
Use extreme
Surface
burners
in use when
occurs will continue
The electrode
If the pilot is too high or low, you can adjust
caution
when
lighting
it.
one burner
of the spark
is turned
an electrical
to operate
igniter
to LITE,
power failure
normally,
is exposed° When
all the burners
See the Adjust the Surface Burner Pilots If' Necessary
section of the Installation
Instructions.
Do not attempt to disassemble
or clean around
burner while another burner is ono Am electric
4. Lower
shock may result, which
over hot cookware_
the cooktop.
Your surface
burners
are now
ready for use_
5. Observe
pictures
the lighted
burners.
in the Problem
unsatisfactory,
Compare
the flames
Solver, If any flame
ca]l for service.
is
burners
this way.
up (see the
3. Locate the two pilot ports and light each of them
with a match.
NOTE:
failure,
burners on your range with a match. Hold a lighted
match to the burner, then turn the knob to the LITE
in the OFF position.
2. Remove
Lift-Up
Instructions
for
Ignition Models
to
could
spark,
any
cause you to knock
(continued
next page)
Surface
Cooking
Surface
Burner
The knobs
that turn
marked
as to which
The two knobs
Controls
the surface
burners
To Light
burners
The
on and off are
two knobs
the left front
a Surface
Electric Ignition
they control.
on the left contro!
left rear burners°
(0o0 o0od
Burner
Models:
Push the control knob in and
turn it to LITE. You wilt hear
and
on the right contro!
a little "clicking" noise--the
sound of the electric spark
igniting the burner.
the right front and right rear burners.
On ranges with sealed burners:
" The
smaller
burner
(right
rear position)
Standing
will give
Pilot Models:
the best simmer results. It offers precise cooking
performance
for delicate foods, such as sauces
or foods which need to cook over !ow heat for a
Push the control knob in and him it to HI position.
The burner should light within a few seconds°
long time.
After the burner ignites, turn the knob to adjust the
flame size.
simmer
• The
(natural
down
to a very low
setting.
right front
others
Before
It can be turned
burner
and will bring
is higher
liquids
gas installations
Lighting
powered
than
Flame will be almost horizontal and will lift slightly
away from the burner when the burner is first
turned on. A blowing sound may be heard the first
few seconds. This normal sound is due to improved
injection of gas and air into the burner. Put a pan on
the burner before lighting it, or adjust the flame to
match pan size as soon as it !ights, and the blowing
sound will stop.
the
to a boil quicker
only).
a Burner
• Ii: drip pans are supplied with your range, they
should be used at aB times.
• Make sure all grates on the range are in place before
using a burner°
After
Lighting
" After
the burner
a Burner
ignites,
turn the knob
to adjust
the flame.
• Check
you
to be sure the burner
want
• Do not operate
a burner
time without cookware
grate may chip without
• Be sure the burners
on is the one
for an extended
period
of'
on the grate, The finish on the
cookware to absorb the heat.
and grates
place your hand, a pot holdez;
other materials on them,
t0
you turned
to use.
are coo! befbre you
cleaning
cloths
or
How
to Select
Watch
the flame,
Flame
Size
Wok
This Way
(on models with sealed
not the knob,
as you reduce
We recommend
The
flame size on a gas burner
cook'ware
FOR
should
match
the
COOKWARE
NEVER
THE
FLAME
EXTEND
THE
SIDES
LET
UP
Top-of-Range
Most foods
round
bottom
Wok Holder
accessory,
because
cookware
it heats quickly
evenly
G-st-Iron:
If heated
satisfactory
results.
proper
from your appliance
air circulation
and evenly.
skillet° Use
coo!ring
slowly, most skillets
with
and
bottom
Do not use a wok on any
.........
to work
improperly,
the
_!i::i_"
resulting in carbon
monoxide
levels above allowable
will give
those for top-of-range
coffee and teapots).
Glass Ceramic:
or oven cooking.
be dangerous
current
to your health.
the ring unless
the Wok Holder. You could
wok tipped over.
be seriously
standards.
Do not try to
you are using
burned
if the
Stove Top Grills
(on models with sealed burners)
cooking
Glass conducts
heat
Do not use stove top grills on
your sealed gas burners. If you
use the stove top grill on the
sealed gas burner it will cause
'_!_.
incomplete combustion and
can result in exposure to
carbon monoxide levels above allowable current
Can be used for either
It conducts
heat very slowly
manufacturer's
to be sure it can be used on gas ranges_
Steel: This metal
alone has poor
properties
and is usually
aluminum
or other metals for improved
distribution_
round
woks with
This could
and cools very slowly° Check cookware
Stainless
for traditional
support
grate may cause the burner
very slowl)_
directions
dealer" The Wok Holder
are two types of glass coolcware----_ose
for oven use only and
surface
can be
woks onlyo Do not use flat bottomed
Wok Holder°
use such woks without
Heatproof
which
other support
ring. Placing
the ring over the burner
Enamelware: Under some conditions, the enamel of
some cookware may melto Follow cook-ware
manufacturer's recommendations
for cooking methods_
(saucepans,
model JXWK
fits on top of the range grate to provide
is
in an aluminum
with tight-fitting
lids when
amounts of water.
Glass: There
wok can be used with
Cookware
brown
saucepans
minimum
of the
and only serves to heat the handle.
Medium-weight
recommended
A traditional
ordered
Any flame larger than the bottom
is wasted
iidttminttm:
_....
OF THE
COOKWARE.
cookware
OF
that you use
a flat-bottomed
wok. They
are available at your local
retail store.
you are using.
SAFE HANDLING
burners)
heat.
Combination
combined
metal
heating
with copper,
standards° This can be hazardous to your health°
heat
skillets usually work
satisfactorily
if they are used with medium
manufacturer recommends.
heat
as the
11
Clock and Timer
(on
somomodo,s)
[ ;,2:=o]©
(appearance
To Display
the Clock
the Timer
is Operating
Pressing
the CLOCK
wilt not interfere
may vary)
MII change
Follow
the directions
below
if your range
has the clock
to count
and timer shown above. You have the choice of having
the timer show the time counting down or the time of
day_ In either
the timer
case, the timer
period
with the timer's
down
ONIOFF
back to show
the display
time is up.
pad again to change
the
the timer.
the time is up.
(on some
Clock
and Timer
models)
Clock
The
When
power failure,
light up.
is operating
operation;
and will still signal when
Conventional
NOTE:
the timer
will signal at the end of
to alert you that
To Set the
pad while
to show the clock, but the timer will continue
Press the TIMER
display
While
you first plug in the range
the entire
Clock/Timer
clock and timer
are helpful
devices
that serve
several purposes.
or after a
display wii!
The Clock
I. Press the CLOCK
pad.
2. Press and hold the LIP or DOWN
of day will change
10 minutes
the time by single minutes,
3. Press the CLOCK
To set the dock,
pad and the time
at a time. To change
give the pads short
taps°
reach the correct
pad to start the clock.
turning
To Set the Timer
1. Press the TIMER
ON/OFF
pad.
continuing
ten minutes
one minute
pad change
the
at a timer Pressing
and
to hold the UP pad increases
at a time°
After
a signal will indicate
this signal,
seconds. When
marked
center
When
DOWN
the timer
ONIOFF
or Cancel
is left.
in
is counting
ON/OFF
down,
Setting
time, or press
pad to stop the timer. The
cannot be cancelled unless you have fully completed
"set timer" instructions
above.
operations.
are marked
are
up to 4 on the
in--until
minutes
or hours
turn the knob
the pointer
you want
to the left--without
reaches
the number
of
to time.
end of the set time, a buzzer sounds to tell
you time is up. Turn the knob--without
pushing
in--until the pointer reaches OFF and the buzzer stops.
use the UP and
the remaining
cooking
clock.
ring of the clock.
pushing
At the
pad to stop the signal
theTimer
up to 30, and hours
To set the timer,
time runs out, a final signal will sound.
pads to change
the TIMER
down
with the range
You'll recognize the timer as the pointer that is
different in color than the clock hands. Minutes
the setting
one minute
the display will count
Press the TIMER
To Change
when
has been combined
Use it to time al! your precise
pads to set the timer.
3. Once you have set your timer, press the TIMER
ON/OFF
pad to start timing. As the timer counts
down
the knob to OFE
The timer
Short taps on the UP or DOWN
setting
time° Continue
Timer
2. Use the UP and DOWN
timers
push in the knob
and turn it to the right. Let the
knob out when the clock hands
timer
12
UsingYour
Oven
Before
Oven
UsingYour
Be sure you understand
properly.
while
Practice
how to set the control
removing
the oven is cool
on the following
and replacing
the shelves
Read the information
pages. Keep this manual
you can refer to it, especially
using your
Lighting
Electric
during
The oven burner is righted by electric ignition (on
some models).
and tips
handy
Instructions
for
Ignition Models
where
To right
the first weeks of
the burner,
knob to the desired
ignite within 30-90
new range.
turn
After the oven reaches
Lighting Instructions
for
Standing Pilot Models
Some models
have standing
oven burner
flame--to
oven pilots that must be
the OVEN
temperature.
seconds.
The
the selected
cycles--off
should
temperature,
completely,
the
then on with a full
keep the oven temperature
Power
CONTROL
burner
controlled.
Outage
lit initially_
CAUTION: Do not make any attempt to operate
the electric ignition oven during an electrical power
failure° The oven or broiler cannot be lit during a
power failure_ Gas will not flow unless the glow bar
is hot.
To fight the oven pilot:
1. Be sure the OVEN
CONTROL
knob
is in the OFF
position.
2. Open
the broiler
drawer
and remove
the broiler
pan
and grid. This will malce it easier for you to reach
inside
the broiler
3. Find the oven pilot port at
compartment.
If the oven is in use when a power failure occurs,
the oven burner shuts off and cannot be re-lit until
compartment.
The
power
_,
long
robe, running
from front
the back,
to
back isof the
the oven
broiler
/"
Oven
I
The
\
'_
CONTROL
lmob to the desired
temperature°
should
light within
60 seconds°
• Proper
flame
configuration:
While
visually
compartment°
the Installation
flame following
• Power failure:
affect a lighted
check
on the control
the burner
panel
the directions
turn the knob
desired
cooldng
to the
temperatures°
Ono After the oven reaches
temperature,
the oven burner
then on with a fiAl flame--to
using
the oven
adjust
the selected
cycles--off
completely,
maintain the selected
temperature.
flame in the broiler
of this manual,
Simply
comes
The
If flame does not burn as described
section
knob
It will normally take 30-90
seconds before the flame
burner, turn the OVEN
burner
burner,
CONTROL
on the front of the range.
and light the oven pilot.
oven
OVEN
is located
4. Using a long match or
match holder, reach in
the
Control
)
burner. The pilot port is
at the back, about one
inch below the burner.
• To fight
is restored.
in
the
Oven
on those pages_
Light
(on some models)
An electrical power failure will not
standing oven pilot°
Use the switch on the control
panel
to turn
the oven
light on and off.
(continued
13
next page)
Using Your Oven (ooo oood)
Oven
Shelves
Oven
The shelves are designed
with stop-locks so, when
placed correctly on the
shelf supports, they will
stop before coming
completely out of the
oven and will not tilt
The oven is vented through
of the cooktop.
See Features
when
important
the flow of hot air from
that
to the bump
on the shelf,
coolcware
on a shelf, pull the shelf out
reaching
• Handles
become
into the hot oven.
(curved extension
of shelf)
Oven
facing up and toward the rear of the oven,. Tilt up the
front and push the shelf toward the back of the oven
it goes past the bump
of pots and pans on the cooktop
hot if left too dose to the vent.
Positions
The oven has five shelf
for baking
and
roasting as shown in this
illustration--A
(bottom),
B, C, D and E (top). It
also has a special
low shelf
position (R) for roasting
extra large items, such as
a large turkey--the
is not designed
shelf
to slide out at this position.
positions
for cooking
Roasting
sections.
are suggested
The shelf
in the Baking
change
of
the air in the oven may cause water droplets to
form on the door glass. These droplets are harmless
and will evaporate
supports
may
Moisture
As your oven heats up, the temperature
on the shelf supporto Then
lower the front of the shelf and push it all the way back°
Shelf
and location vary
• Do not leave any items on the cooktop. The hot
air from the vent may ignite flammable items and
wit1 increase pressure in closed containers, which may
cause them to burst°
To replace, place the
shelf on tile shelf
with the stop-locks
Vent appearance
• Metal items will become very hot if they are left
on the cooktop and could cause burns.
the oven, pull it toward
you, tilt the front end
upward and pull the
shelf out,
until
may
may
close to the vent.
To remove a shdf from
support
the oven and
be uninterrupted.
melt ff left too
on the shelfsupporto
Place the cookware
then slide the shelf back into the ovem
This will eliminate
is
• Do not leave plastic
items on the
food on them.
placing
in the oven--it
• The vent openings and nearby surfaces
become hot. Do not touch them.
cooktop---_ey
When
cooking
duct openings at the rear
section. Do not block
these openings
fresh air to the oven burners
when you are removing
food from them or
placing
Vents
and
14
as the oven continues
to heat up.
Baking
Your oven temperature
using an oven control
you operate
Preheating
is controlled
very accurately
system. It is recommended
that
the oven for a number
Preheat
of weeks to become
means
familiar with your new oven's performance.
If you
think an adjustment
is necessary, see the Adjust the
Oven Thermostat
section.
the oven if the recipe calls for it. Preheat
bringing
temperature
preheat,
the oven up to the specified
before
To avoid
correct
possible
position
Range for Baking
burns,
before
place
you turn
1. Close the oven door_ Turn
lmob to the desired
2, Check
Cook
3. Turn the OVEN
then remove
Oven
and roasts,
the OVEN
without
CONTROL.
minutes.
temperature.
longer
CONTROL
knob
to OFF and
Baking
Shelves
For ovens
light or tone, preheat
the oven is preheated
as possible
10
place the food in
to prevent
heat from
Pans
Use the proper
baldng
pan determines
the amount
pan. The type of finish on the
of browning
that will occur.
The
• Glass bakdng dishes also absorb heat. When baking in
glass baking dishes, the temperature may need to be
reduced by 25°E (13°C.).
O
desired.
As a general
rule, place most foods
the oven, on either
following
is not necessary.
indicator
" Shiny, bright and smooth pans reflect heat, resulting
in a lighter, more delicate browning. Cakes and
cootdes require this type of pan.
correct shelf position
depends on the kind
of food and the
browning
For most casseroles
• Dark, rough or dull pans absorb heat resulting in a
browner, crisper crust. Use this type for pies.
while
the oven is cool
results when baking
if necessary.
food,
locations
After
for good
and breads.
preheating
a preheat
temperature--
does not shorten
escaping.
time
Arrange the oven shelf
or shelves in the
desired
pastry
the oven as quickly
at the minimum
temperature
is necessary
cakes, cookies,
the oven on.
tile food for doneness
on the recipe.
Preheating
the shelves in the
the food in the oven. To
set the oven at the correct
selecting a higher
preheat time.
How to SetYour
putting
chart
shelf position
for suggested
in the middle
Pan Placement
shelf positions_
Type of Food
Shelf Position
Angel food cake
A
Biscuits or tautens
BorC
Cookies-or
B orC
cupcakes
of
B or C. See the
Brownies
B orC
Layer cakes
B orC
Bun& or pound cakes
AorB
Pies or pie shells
B orC
Frozen pies
A (on cookie sheet)
Casseroles
BorC
Roasting
B orR
For even cooking and proper browning, there must be
enough room for air circulation in the oven. Baldng
results will be better if baking pans are centered as
much as possible rather than being placed to the front
or to the back of the oven.
....Pans should not touch each other or the walls of the
oven. Allow 1- to l_-inch (2.5- to 4-cm) space
between pans as well as from the back of the oven, the
door and the sides. If you need to use two shelves,
stagger the pans so one is not directly above the other°
(continuednex_page)
15
Baking ( o0 000d
Baking
When
Aluminum
Guides
using prepared
baking
recipe or instructions
mixes,
Never entirely
cover
shelf with aluminum
follow package
for the best baking
Foil
restdts.
a
foil. This will disturb
the heat circulation
and
Cookies
result in poor baldng.
A smaller sheet of foil
When baking cookies,
flat cookie sheets
may be used to catch
(without
sides) produce
betterAooking
Cookies
cooldes.
baked
roli pan (short
around)
a
spillover by placing it on
a lower shelf several
inches
below
the food.
in a jelly
sides all
Don't
may have darker
Peek
edges and pale or light
browning
Set the timer for the estimated
may occur.
not open the door
Do not use a cookie sheet so large that it touches
the walls or the door of the oven.
For best results,
oven at a time.
use only one cookie
sheet
in the
DO NOT
a browner,
crisper
crust.
or dull pans
Fiozen
pies in foil
pans should be placed on an aluminum cookie sheet
for baking since the shiny foil pan reflects heat away
from the pie crust;
the cookie
sheet helps retain
it,
Cakes
When
baking
cakes, warped
or bent pans wiI! cause
uneven baking results and poorly shaped products.
A
c.die baked in a pan larger than the recipe recommended
will usually be crisper, thinner and drier than it should
beo If baked in a pan smaller than recommended,
it
may be undercooked
and batter may overflow.. Check
the recipe to make sure the pan size used is the one
recommended.
16
baking
until
the oven door frequently
heat to escape
Your baking
Pies
to produce
food.
open the door to check
time. Opening
bake pies in dark, rough
to look at your
provide minimum
and maximum
"bake .30-40 minutes."
allows
For best results,
cooking
and makes
baking
results may also be affected.
time and do
Most recipes
times
such as
the minimum
during
cooking
times longer.
Adjust the Oven Thermostat--Do
It Yoursel
You may feel that your new oven cooks differently
than the one it replaced. We recommend that you
use your new oven for a few weeks to become more
familiar with it, following the times given in your
recipes as a guide,
To Adjust
If you think your new oven is too hot or too cold,
you can adjust the thermostat yourself. If you think
it is too hot, adjust the thermostat to make it cootet:
If you think it is too coo!, adjust the thermostat to
make it hotter.
but do not completely
the Thermostat:
Pull the OVEN CONTROL
look at the back side_
To make
adjustment,
knob
loosen
(approximately
remove,
back of the knob° With
off the range and
one turn),
the two screws on the
the back of the knob
facing
you, hold the outer edge of the knob with one hand
and turn the front of the knob with the other hand.
We do not recommend the use of inexpensive
thermometers,
such as those found in grocery stores,
to check the temperature setting of your new oven.
These thermometers may vary 20-40°E (i 1-22°C,).
(appearance
may vary)
To raise the oven temperature,
move
the top screw
toward the right. You'll hear a click for each notch you
move the knob° To lower the temperature,
move the
top screw toward
the left. Each
oven temperature
approximately
[Range
is plus or minus
We suggest
from
that you make
the original
before
60°E
making
setting
click will change
10°E (6°C.)o
(33°C.)
from the arrow.]
the adjustment
and check
any additional
the
one click
oven performance
adjustments.
After the adjustment
is made, retighten screws so they
a_e snug, but be careful not to overtighten.
Reinstall
knob
on range and check
performance,.
Air Adjustment
Shutter
for Oven Burners
The
air adjustment
regulates
instructions
the shutter.
17
for the bottom
burner
the flow of air to the flames_
See the Installation
.....................
shutter
Instructions
for location
of this manual
and proper
adjustment_of
for
Roasting
Roasting
is cooking
poultry
can be roasted
Roasting
steady,
by dry heat. Tender
uncovered
temperatures,
which
keep spattering
3. Turn
meat or
in your oven_
should
temperature
be low and
low shelf position (R) just
above the oven bottom.
roasting
for temperatures
Dual
Therefore,
procedure
the oven controls
may hear a slight clicking
This allows more
working
standing
the oven is
carve. The
internal
temperature
10°E (3 ° to 6°C.).
temperature
its internal
rise, remove
will rise about
the roast from
shown
oven and therefore
internal
1. Position
should
temperature
for the
Guide.
when
the
has been reached°
oven shelf' at
.......
side-up
cooking
at the same time.
time to enable
both dishes
at the same time. Allow
of additional
Frozen
cooking
15-20
time for the potatoes.
Foil
around
Place the meat fat-
breast-side-up
Frozen
on roasting
Roasts
roasts
without
of beef, pork,
thawing,
pound
(450 grams)
pound
for roasts
possible. (The
for this.)
fbr larger
pan with grid is a good pan
Make
poultry
lamb,
but allow
grid in a shallow pan. The melting fat will baste the
meat. Select a pan as close to the size of the meat as
broiler
shelf
D so that
the inside of the pan.
of the meat.
or the poultry
can be cooked
Press the foil tighdy
roasts°
the weight
the total cooking
R, a second
on position
foi! to line the broiler pan°
This makes clean-up easier
when using the pan for
marinating, cooking with
fi'uits, cooking heavily
cured meats or basting
food during cooking.
less
(1.3 to 2.3 kg)] and
at position R for
2, Check
potatoes
Calculate
a 20-lb.
You can use aluminum
position B for small
size roast [3 to 5 lbso
larger
scalloped
Use of Aluminum
5 ° to
to cook in the hot
be removed
may be added
minutes
the oven when
in the Roasting
that food will continue
on shelf position
(if so equipped)
roasting
This
is 5 ° to 10°E (3 ° to 6°C,)
the temperature
While
at the
them easier to
If you wish to compensate
temperature
Remember
is 10 to 20 minutes.
to firm up and makes
the
than one food to be cooked
(!0 kg) turkey
to complete
to cook slightly while standing
from the oven_ Recommended
time for roasts
allows the roasts
desired
indicating
(You
propedy.)
Most meats continue
afrer being removed
than
used for meats,
are set for Baldng.
sound
and approximate
Shelf Cooking
same timer For example:
is real!y a baking
sound,
See the
to slide out
at this position.
Roasting
properly).
a
large turkey_ The shelf is
not designed
to the desired
4, When roasting is finished, turn the OVEN
CONTROL
lmob to OFF and then remove
food from the oven,
Use it when extra cooking
space is needed, for
when
knob
the oven is working
Roasting Guide
cooking times.
oven has a special
example,
CONTROL
(you may hear a slight clicking
indicating
to a minimum.
The
the OVEN
additional
under
etc., can be started
!5 to _25 minutes
time
5 pounds
[1`5 minutes
18
per
(2.3 kg), more time
roasts],
sure poultry
often
is thawed
before
roasting.
Unthawed
does not cook evenly° Some commercial
frozen poultry can be cooked successfully without
Follow
per
the directions
given
on the package
thawing.
label.
Roasting Guide
Oven
Temperature
Type
Doneness
Meat
Approximate Roasting Time
in Minutes per Pound
Internal
Temperature
6 to 8 lbs.
3 to 5 lbso
(1.4 to 2.3 kg)
24-35
35-39
39-45
25-31
31-33
140-150°E (60-66°C.)t
150-160°E (66-7I°C0
170-185°E (77-85°C0
Medium:
Well Done:
21-25
25-30
30-35
20-23
24-28
28-33
140-150°E (60-66°C)t
150-160°E (66-71°C°)
170-185°E (77-85°C)
(2°7 to 3.6 kg)
Tender cuts; rib,
high quality sirloin tip,
rump or top round*
325°E (I63°C.)
Lamb leg or bone-in
shoulder*
325°E (163°C.)
Veal shoulder,
leg or loin*
325°F, (I63°C.)
Well Done:
35-45
30-40
170-180°E (77-82"C.)
Pork loin, rib
or shoulder*
325°E (163°C.)
Well Done:
35-45
30-40
170-180_F, (77-82°C.)
Ham,
325°E (163°C.)
To Warm:
18-23 minutes per pound
(450 grams) any weight
precooked
Rare:
Medium:
Well Done:
Rare:
3 to 5 lbso
Poultry
(1.4
Chicken or Duck
Chicken pieces
Turkey
*For boneless
325°F (t63°C)
350°F. (I77°Co)
325°E (163°C_)
_ell Done:
Well Done:
Wei1 Done:
to
2.3
18-25
I t5-125°E
Over 5 lbs.
kg)
(2.3
kg)
35-40
35-40
30-35
I0 to 15 lbs,
Over 15 Ibs.
(4.5 to 6.8 kO
(6.8 kO
t6-22
12-19
rolled roasts over 6" (t5 cm) thick, add 5 to 10 minutes
(46-52°C,)
per pound
185-190°F,(85-88oC.)
185-19WE (85-88°C.)
In thigh:
185-190°F(85-88°Co)
(450 grams) to times given above.
tThe UoS. Department
of Agriculture says, "Rare beef is popular, but you should know that cooldng it to only 140°E (60°C)
food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev June 1985.)
I9
means some
Broiling
Broiling
is cooldng
food by direct
food° Your range
the oven for broiling.
Use of Aluminum
heat from above the
has a convenient
compartment
It also has a specially
You can use aluminum
designed
you must
from the heat source
positioning
the broiler
three shelf positions
(bottom
Most
may be changed
of broiler compartment),
fish and tender
by
tightly
pan and grid on one of the
in the broiler
Without
and C (top).
cuts of meat can be broiled.
Fol]ow these directions
to a minimum,
to keep spattering
The oven and broiler compartment
closed during broiling.
and smoking
Time
time,
grid and cook without
the slits, the foil will prevent
juices
from draining
could
become
to the broiler
hot enough
Questions
turning
until
done).
A. Yes, Using
preheated
the grid suspends
does not need
keeping
axe protected
the meat
drier. Juices
for broiling.
with
the edge, cut
both about
but do not cut into meat, If desired the fat may be
trimmed,
leaving a taye_ about 1/8" (3 mm) thick.
3. Arrange
broiler
the food on the grid and position
pan on the appropriate
compartment.
the exterior
Placing
of fats and meat juices
4, Close
the broiler
CONTROL
5. When
broiling
CONTROL
knob
grid inside
A. Check
browning
of
and the possibility
to BROIL.
to OFE
compartment
the OVEN
Remove
the broiler
pan
and serve the food
Do not leave a soiled broiler
to
Turn the meat
the meat with a fork also allows
to see if you are using
Broil
poultry
or fish,
pan and
the range.
2O
the recommended
for the longest
indicated in the Broiling
once during broiling°
turn the OVEN
turn
and allows them
salt after cooking.
tongs; piercing
broil position.
igniting.
is finished,
from the broiler
immediately=
the surface
door and
knob
the
shelf in the broiler
spattering
Always
Q.Why are my meats not turning out as brown as
they should?
the food closer to flame sears
and increases
food, but also increases
I salt the meat before broiling?.
the juices to escape. When broiling
brush each side often with butter.
2" (5 cm) apart,
by the
excessive
and smoking.
evaporate°
slashes through
thus preventing
A. No. Salt draws out the juices
to be
the meat over the pan.
fal! into the pan, thus
Q. Should
2. If the meat has fat or gristle around
vertical
not broiling.
As the meat coolc% the juices
spatter
to Broil
compartment
on fire. If you do
Q.When broiling, is it necessary to always use a
grid in the pan?
doneness.
I. The broiler
to catch
& Answers
grid and stay cooler,
How
fat and meat
pan. The juices
doors must be
the food for about one-half the total cooking
turn the food, then continue
to cook to the
preferred
the foil
not cut the slits, you ale frying,
Turn most foods once during cooking (the exception is
thin fillets offish; oil one side, place that side down on
the broiler
mold
to the grid and cut
slits in it just like the grid.
compartment--A
B (middle)
fbil
to line your broiler pan
and broiler grid° However,
broiler pan and grid that allows the dripping
fat to
drain away from the high heat of the gas flame.
Distance
Foil
below
Guide.
period
Turn
of time
the food only
Broiling Guide
The oven and broiler compartment doors must be
dosed during broiling.
° If desired,
• Always
• When
use the broiler
your range,
spattering
pan and grid that comes
tt is designed
by trapping
to minimize
• The
fat surface
broiler
increase
just to the edge of' the
• Frozen
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing juices.
broiler
broiling.
However,
dripping
fat could
does not need to be
for very thin foods,
preheat
can be broiled
or to
if desired°
by positioning
the
pan and grid at next lowest shelfposition
increasing
only.
the food on the pan, do not let fatty
browning,
steaks
before
sauce last 5 to 10 minutes
compartment
preheate&
° For steaks and chops, slash fat evenly around the
outside edges of the meat° To slash, cut crosswise
the outer
arranging
or chicken
edges hang over the sides because
soil the oven,.
and
lower
part of the pan,
through
meats
Or brush with barbecue
with
smoldng
juices in the shielded
marinate
cooking
time given in this guide
and
1_ times
per side.
Food
Quantity andlor
Thickness
Broil
Position
1st Side
Minutes
2nd Side
Minutes
I/2 lb, (227 g)
(about 8 thin slices)
B
4
3
Bacon
Ground Beef
Well Done
1 lb. (450 g) (4 patties)
1t2"-3/4" (13-I9 mm) thick
B
10-I !
4-5
Space evenly. Up to 8 patties take
about same time.
Beef Steaks
Rare
Medium
Welt Done
I" (2.5 cm) thick
[1-1_ Ibs_(450 g-680 g)]
C
C
B
9
!2
13
7
5-6
8-9
Stealts less than 1" (2.5 cm) thick cook
through before browning, Pan frying is
recommended.
Rare
Medium
Well Done
1'/.,"(3.8 cm) thiclc
[2-2'/. lbs, (907 g-!o13 kO]
C
C
B
10
12-15
25
6-7
10-12
16-18
Chicken
I whole [2-2½ lbs
(907 g-t.13 kg)]
split lengthwise
Bone-in, 4 bone-in breasts
A
30-35
15
25-30
10-t5
2-4 slices
1 pkg (2)
2, split
2-4
[6-8 oz, (170 g-227 g) each]
C
2-3
1/2-1
Hsh
1 lb. (450 g) fillets
1/4"-I/2"
(6-13 mm) thick
C
5
5
Handle and turn very carefull)_ Brush with
lemon butter before and during broiling, if
desired. Preheat broiler to increase browning.
Ham Slices
Precooked
Pork Chops
Well Done
1" (2.5 cm) thick
I/2" (13 ram) thick
B
B
B
B
8
6
8
6
lO
....... !3
4-5
9-12
Increase rimes 5 to 10 minutes per side
for I_" (3.8 cm) thick or home cured.
Slash fat.
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
L_bster Tails
2 [1/2" (13 mm) thick]
2 [1" (2.5 cm) thick],
about 1 lb. (450 g)
C
3-5
A
I3-!6
Do not
mrn
over
Lamb Chops
Medium
Well Done
2 [I" (2.5 cm) thick],
about 10-12 oz, (284-340 g)
B
B
8
10
4-7
10
Medium
Well Done
2 [I½" (3,8 cm) thick],
about I lb. (450 g)
B
B
10
17
4-6
12-I4
lb_ (450 g) pkg. (10)
C
6
1-2
Wieners,
similar precooked
sausages,bratwutst
21
Comments
Arrange in single layer,
Slash fat_
Reduce times about 5 to I0 minutes per
side for cut-up chicken, Brush each side with
melted butter, Broil with sldn side down first,
Space evenly_ Place English muffins
cut-side-up and brush with burrer,
if desired.
Cut through back ofsheU and spread open
Brush with melted butter before broiling
and after half of broiling time.
Slash fat.
If desired, split sausages in half lengthwise; cut into 5-6" (I 3-15 cm) pieces,,
Care
Proper
and Cleaning
care and cleaning
will give you efficient
these directions
safe and proper
are important
and satisfactory
carefully in caring
maintenance,
so your
range
service° Follow
for it to help assure
BE SURE ELECTRICAL POWER IS
DISCONNECTED BEFORE C_ING
PART OF YOUR RANGE.
Burner
(on sealed burners
that fits over the
electrode
A sewing
is kept open.
needle or wire
twist-tie
Sealed
Burner
(on some
models)
only)
For proper ignition,
make
sure the small hole in the
section
ANY
Heads
works
well to unclog
it.
The slits in the burner heads of your range
must be kept clean at all times for an even,
unhampered
flame.
Assemblies
CAUTION: DO NOT OPERATE THE BURNER
WITHOUT
ALL BURNER PARTS AND DRIP
PANS (IF SO EQUIPPED) IN PLACE.
You should
especially
openings°
clean
the surface
burners
after bad spillovers,
which
To remove
burned-on
food,
routinely,
could
clog these
soak the burner
heads
in a solution of mild liquid detergent and hot water
for 20-30 minutes. For more stubborn
stains, use a
toothbrush°
Grate
Burner cap
Before
Drip pan
(on some models)
pu_ng
the burner
head
back,
excess water and then dry it thoroughly
a warm oven for 30 minutes.
shake out
by setting
it in
Burner head
Replace the burner caps. Make sure that caps are
replaced on the correct size burner, There is one small,
Burner base
2 medium
Turn all the controls off before removing burner
parts and drip pans (ff so equipped).
The
burner
grates, caps, heads
(if so equipped)
to clean.
NOTE:
and one large cap.
On some
the spark
them
easy
Burner Caps
(on sealed burners
of
igniter
water
is
When
burner is turned
Do not attempt
any burner
Dry them
reassemble
one
only)
cool. Wash burner
caps in hot, soapy
and rinse with clean water_ You may scour with a
plastic scouring
exposed when the
burner head is
removed.
locations.
and drip pans
can be lifted off, making
electrode
the caps are all the same size
and can be used in any of the 4 needed
Lift offwhen
The
models
pad to remove
in a warm
them
burned-on
food partictes_
oven or with a cloth--don't
wet. Replace
the burner
caps.
to LITE, all the burners spark.
to disassemble
or clean around
while another
shock may result, which
over' hot coolcwareo
burner
could
is on. An electric
cause you to knock
Medium _
2._
Small
Med'um
_,,_,7
Larg e
l"+x,._ _
Front of Range
Make sure that caps are replaced on the correct size
burnen There is one small, 2 medium and one large cap.
NOTE: On some models the caps are all the same size
22 and can be used in any of the 4 needed locations.
Burner
Grates
Drip
Pans
(on some
Hft out when cool
models
)
The grates should
Remove
be washed regularly
and, of course, after
out the drip pans. The drip
pans can be cleaned in a
spilloverso
Wash them
in hot, soapy water
the grates and lift
dishwasher
and rinse
or by hand.
with clean water. After cleaning, dry them thoroughly
by putting them in a warm oven for a few minutes.
To get rid of burned-on
Don't
in a covered container
(or plastic bag) with 1/4 cup
(62 ml) ammonia
to loosen the soil. Then scrub
put the grates
wet° When
replacing
positioned
securely
back on the range while
the grates,
food,
they are
be sure they're
over the burners_
place the drip pans
with a soap-filled
scouring pad
if necessary
To prevent rusting on cast iron grates, apply a light
coating of cooking oil on the bottom of the grates.
When
To get rid of bttrned-on
CAUTION: Do not clean the drip pans in a
self-cleaning oven.
covered container'
ammonia
place the grates in a
to loosen the soil Let sit overnight
dry completely
the correct
(or plastic bag) with I/4 cup (62 n-d)
approximately
12 hours),
scouring pad if necessary:
Although
food,
they're durable,
the drip pans,
make sure they are in
position_
(or
then scrub with a soap-filled
Rinse grates thoroughly and
before replacing
replacing
Cooktop
Surface
them on the range top.
the grates will gradually
To avoid damaging the porcelain enamel surface of
the cooktop and to prevent it from becoming dull,
clean up spills right away. Foods with a lot of acid
(tomatoes, sauerkraut, fruit juices, etc.) or foods with high
sugar content could cause a dull spot if allowed to sit.
lose
their shine, regardless of the best care you can give
them. This is due to their continual exposure to high
temperatures.
Do not operate a burner for an extended period of
time without cookware
on the grate. The finish on
When
the grate may chip without
other spills such as fat spatterings,
etc., wash with soap
and water once the surface has cooled. Then rinse and
cookware
to absorb
the heat_
CAUTION: Do not dean the grates in a dishwasher
or in a self-cleaning oven.
the surface has cooled,
wash and rinse.
For
polish with a dry cloth.
Be careful
when you clean
the cooktop
because
area over the pilot will be hot (on models
standing
the
with
pilots).
Do not store flammable
materials in an oven or
near the cooktop. Do not store or use combustible
materials, gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
(continued
23
nezt page)
Care and Cleaning
Standard
(on some
Twin
( oo oood)
Burners
To remove
models)
CAUTION:
WITHOUT
food,
or Ben Ami ® brand. Rinse well to remove
of the cleanser that might clog the burner
1N PLACE.
the holes become clogged,
needle or twist-tie.
Before
p pan
(on some models)
putting
excess water
a warm
Surface burner
cooktop
with standard
burner
be lifted
grates
off, making
and drip pans (if so equipped)
them
The holes in the surface
burners of your range
must be kept clean at all
times for proper
ignition and an even,
unhampered flame.
occurs,
remove
the surface
any traces
openings.
with a sewing
back, shake out
oven for 30 minutes.
maldng
Check
the flame pattern
Then
sure it is properly
it in
place it back in the
seated and level.
of each burner°
(not steady),
needle
by setting
If the flames
clean the holes again with a
or twist-tie.
twin burners)
Clean the area under the cooktop often.
especially grease, may catch on fire.
.
To make
cleaning
easier, the cooktop
To raise
the cooktop:
Built-up
soil,
may be lifted
upo
1. Be sure the burners
are turned
2. Remove
Clean these
holes
burners.
burners
the grates.
lift up.
Some
If heavy spillover
models
cooktop
from the range_
Burners lift out for cleaning° Lift up the cooktop
then lift out the surface burners°
off°
3. Grasp the two front
burner wells and
thoroughly
on each
humor,
routinely, especially
after bad spiHovers,
which could clog these
off the surface
can
them
burner
Lift-Up
Cooktop
(on models with standard
easy to clean°
You should dean the
surface burners
holes. Wipe
the surface
range,
sewing
lifts up for easy access.
clean
and then dry it thoroughly
are "jumpy"
twin burners, the
Turn all the controls offbefore removing burner
parts and drip pans (if so equipped).
The
burner
Do not use steel wool because it will clog the surface
burner openings and scratch the surface burners° If
Grate
On models
soak the surface
in a solution of mild liquid detergent
and water. Soak
the surface burner for 20 to 30 minutes
For more
stubborn
stains use a cleanser like Soft Scrub ® brand
DO NOT OPERATE THE BURNER
ALL BUtOq-ER PARTS AND DRIP
PANS (IF SO EQUIPPED)
burned-on
and
up while you clean
After
cleaning
water
and a clean cloth,
not to pinch
avoid
under
pilots).
out pilot
rods that will hold the
underneath
the cooktop
ito
with hot, soapy
lower the cooktop.
your fingers.
blowing
standing
24
have dual support
Lower cooktop
flames
Be carefiA
gently
(on models with
to
Oven
Control
Air Vents
the vents (air openings)
Never
block
range.
They provide
It's a good
of the
the air inlet and outlet
at the top and bottom
oven door, and at the bottom
of the range,
the kick panel,
or broiler
(depending
storage drawer
vinegar
of the
under
panel--they
of vinegar
drawer
or broiler
Remove
on your
the grid from the pan° Carefully
model).
pour
container_
out
Wash
be removed
lmob,
between
to remove,
commercial
oven cleaners.
Both the broiler
dishwasher.
The light bulb is located in
the upper left corner of the
pan and grid can also be cleaned
in a
oven.
Do not store a soiled broiler
pan and grid anywhere
in
Before replacing
oven light bulb,
the ranger
the electrical
Dry with a soft cloth.
Do not clean the broiler
range
pan or grid in a
unplug
oven_
at the main
Shelves
,__._
/.
/t_
"xj_7_%
your
disconnect
power
to the
fuse or circuit
the range from
bulb cool completely
Oven
panel and pull
pad_
Oven Light Bulb
(on some models)
self-cleaning
off the
place a towel or
the knob and control
If food has burned on, spfinlde the grid with
detergent while hot and cover with wet paper towels or
a dishcloth. Soaking the pan _ remove burned-on foods.
CAUTION:
for easier
pull it straight
Metal parts can be cleaned with soap and water. Do
not use steel wool, abrasives, ammonia,
acids or
and
pan and grid in hot water with a soap-
filled or plastic scouring
may
solution
gently. Wash the knobs in soap and water, or vinegar
solution, but do not soak.
pan from the oven
(depending
grease from the pan into a proper
rinse the broiler
knobs
To remove
dishcloth
remove the broiler
or
and polish
the finish. A 50/50
works well.
stem. If knob is difficult
Grid
compartment
will damage
and hot water
control
cleaning.
After broiling,
with mild soap and water,
and water, rinse with clean water
Do not use abrasive cleansers, strong liquid cleaners,
plastic scouring pads or oven cleaners on the control
on the modeI)_
Pan and
Clean
panel after each use
dry with a soft cloth_
The
Broiler
idea to wipe the control
of the oven.
that are
necessary for the range to operate properly with
correct combustion.
Air openings are located at the
rear of the cooktop,
Panel and Knobs
breaker
the electrical
before
removing
panel
outlet.
ito Replace
the shelves
with an abrasive
wool.
After cleaning,
deanser
or steel
rinse the shelves with clean water
and dry with a clean cloth.
25
the
bulb with a 40 watt appliance
bulb only. Do not touch
a hot bulb with a damp
as the bulb will break.
cloth
(continued
Clean
or
Let the
next page)
Care and Cleaning
Lift-Off
Oven
(co0t 00od)
Porcelain Oven Interior
Door
(on all models
The
oven door
need
is removable
help removing
To remove
special
Grasp
and replacing
the door,
stop position
firmly
open
the door.
it a few inches
on each side and lift the door straight
hinge
Be careful
not to place hands
and the oven door frame
back and pinch
cleaning
models)
between
as the hinge
To replace
the
With
proper
retain
its attractive
care, the porcelain
up
the
could
snap
door, make sure
Household
the hinges are in the special stop
position. Position the slots in the
interior
will
ammonia
may make
the cleaning
job easier°
Place 1/2 cup (125 ml) ammonia
in a shallow glass
pan and leave in a cold oven overnight. The ammonia
of' the door squarely over
fumes
will help loosen
slowly and evenly over both
When
necessary,
hinges at the same time° If hinges
cleaner.
snap back against the oven flame,
Cautions
the hinges. Then
enamel
finish for many years,
Soap and water wil! normally do the job. Heavy
spattering or spiHovers may require cleaning with a
mild abrasive cleanser. Soap-filled steel wool pads
may also be used° Do not allow food spills with a
high sugar or acid content (such as tomatoes, sauerlwaut,
fruit juices or pie Filling) to remain on the surface°
They may cause dull spots even after cleaning.
fingers,
bottom
continuous
to the
that will hold the door open°
and off the hinges°
NOTE:
except
but it is heavy. You may
the burned-on
grease and food.
lower the door
Follow
you may use a commercial
the package
oven
directions.
about using spray-on
oven deaners:
pull them back out_
TO CLEAN
• Be careful where the oven cleaner is spraye&
THE DOOR:
(Do not immerse
door
° Do not spray oven cleaner on the electrical controls
and switches (on some models) because it could
cause a short circuit and result in sparking or fire.
in water.)
Inside of door:
• Do not allow a film from the cleaner to remain on
• ALlow m cool before cleaning. For light soil, wipe
frequently with mild soap and water (especially after
cooking meat). This will prolong the time between
major cleanings. Rinse thoroughly.
the temperature sensing bulb--it could cause the
oven to heat improperly. (The bulb is located at the
rear of the oven.) Carefully wipe the bulb clean after
each oven cleaning, being carefifl not to move the
bulb as a change in its position could affect how the
oven bakes.
NOTE: Soap left on the oven door causes
additional stains when the oven is reheated.
" For heavy soil, choose an oven cleaner (for continuous
cleaning oven, before applying commercial oven
cleaner, remove the oven door) and follow label
instructions. Rinse well.
• Do not spray any oven cleaner on the outside oven
door, handles or any exterior' surface of the oven,
cabinets or painted surfaces. The cleaner can damage
these surfaces.
Outside of door:
• Use soap and water to thoroughly
clean the top, sides
and front of the oven door. Rinse well. You may also
use a glass cleaner
the door.
to clean
the glass on the outside
of
• Spillage of' marinades, fruit juices, tomato sauces and
basting materials containing acids may cause
discoloration and should be wiped up immediately.
When surface is cool, clean and rinse.
"Do not use oven deaners, deansing powders or
harsh abrasives on the outside of the door.
26
Oven
Bottom
Removable
(on some
The oven
bottom
To make cleaning
has
easier, protect
excessive spillovers
shelf below
a porcelain
by placing
enamel
the oven bottom
a cookie
the shelf you are cooking
aluminum
finish.
important
when baking
a fruit pie
Hot
fruit
that are highly acidic (such as
tomatoes,
and sauces with vinegar or lemon
and damage
3. Grasp
to the porcelain
If a spillover
does occur on the oven bottom,
the oven to cool first. Remove the oven bottom
continuous
Frequent
and to prevent
cleaning
wipings
(particularly
damage
oven coating
with
the grid and pan.
lift and
water.
To replace:
allow
for
Hold
the broiler
slide it partway
drawer
in the raised
steel wool pad_ A commercial
cleaner
Soap left
or a soap-filled
oven cleaner
the package
storage
drawer
Drawer
is a good
place
to store cookware
and bakewareo Do not store plastics
material in the drawer_
may also be
directions°
Do not overload
the storage
and flammable
drawer'° If the drawer
too heavy, it may slip off the track
The kick panel
under
Panel
The storage
may be removed
or sponge.
for cleaning
To remove
lift up the bottom
until
panel forward
for cleaning
under
drawer
with a damp
c!oth
use harsh
abrasives
or scouring
pads.
Never
may be removed
opened.
the storage
drawer:
straight
out
it stops_
2. Tilt the front of the drawer
of the
until the spring
when
up and free of the range.
clips
are released
at the top of the panel.
To replace
To replace,
insert
the bottom
of the panel
1. Set the stops on the back of the drawer
stops in the ranger
the two slots at
onto the
two tabs at the base of the range
to engage
the spring
the storage
2. Slide the drawer
and push the top of' the panel
forward
is
the storage
1, Putt the drawer
of
the panel slightly to disengage the
panel from the tabs at the base of
the range. Pull the bottom
drawer
the range° Clean
the range.
To remove,
as you
lower the drawer
closed.
Removable
Storage
(on some models)
the time
The
Removable
Kick
(on some models)
position
into the range° Then
and push it completely
(on some models)_
meat) will prolong
use an abrasive
used, following
remove
mild soap and water
after cooking
soil,
the handle,
with hot, soapy
to the
between major cleanings. Rinse thoroughly.
on the oven bottom can cause stains.
For heavy
is coot,
pull the broiler drawer out,
Clean the broiler drawer
enamel surface and should be wiped up immediately.
easier clean-up
the broiler
2. Pull the broiler drawer out unti! it stops, then push
it back in about one inch.
shelE
fillings or other foods
juice) may cause pitting
l. When
om You can use
or other foods with a high acid content.
sauerkraut,
Drawer
To remove:
from
sheet on the
foil if you do not cover the whole
This is particularly
Broiler
models)
drawer:
evenly
the rails in the range
and straight
over the
back, so that
are engaged_
clips,
(continued
27
nexr page)
Care
and Cleaning
Special
Care
of the
Cleaning
Oven
(on some models)
(co0 000d)
Continuous
To Clean
Interior
I. Let range
2. Remove
the surface
and sub-surface
prevent
droplets
would
"tunnels."
appear
as peaks,
This rough
finish
cleaning.
Instead,
it is dispersed
unsightly
when
streaks
spatter
and parda_y
hits the porous
absorbed.
after extended
removed.
The
special
spatter.
sugars,
completely
before
coating
works
The
Finish,
water
and a stiff-bristle
air
amounts
of
nylon brush.
it frequently,
of
Use water
keeping
it as clean
and be sure to b!ot it up with paper
or sponges.
Do not rub or scrub with
ring on the finish
does
as it dries, apply water
starting
of the ring and wortdng
the center.
The
bottom
oven bottom
the continuous
The
inside
toward
has a porcelain
comes
cleaning
enamel
out for cleaning
again
at the edge
finish.
away from
oven.
of the oven door
has a porcdain
The oven door lifts off for cleaning
enamel
away from
the continuous
cleaning oven° For instructions
on how
to clean the inside of the oven door refer to the
Lift-Off
Oven Door
sectiom
Do not use soap, detergent, steel wool pads,
commercial oven cleaners, silicone oven sprays,
coarse pads or coarse brushes on the porous
surface. These products will spot, clog and damage
the porous surface and reduce its ability to work.
Make sure the oven bottom is in place before you
turn the oven on for any reason.
replacing
the oven bottom
and removing dishes and
rubbing
using a small amount
and blot it with a clean sponge,
The oven
these to clean with a commercial oven cleaner to prevent
damaging the continuous cleaning oven coating.
the porous
and change
cloths
white
be
This special coating is not used on the oven shelves,
oven bottom or the inside of the oven door. Remove
damaging
is apparent°
paper towels, cloths or sponges, since they wilt leave
unsightly lint on the oven finish° If water leaves a
finish.
food to avoid scratching,
cycles may be necessary
of the soil as possible
towels,
not have the continuous
cleaning oven coating and can
be removed and cleaned with a commercial
oven cleaner.
Use care in removing and
and shelves and in placing
(204°C.)o Time for at
in appearance
much
as possible,
that cannot
oven bottom
Repeated
improvement
sparingly
It does not work well with larger spills, especially
egg or dairy mixtures.
to 400°E
4. If a spillover or heavy soiling occurs on the porous
surface, as soon as the oven has cooled, remove as
to
and at some time
best on small
cleaning.
Remember: During the operation of the oven, the
door and other range surfaces will get hot enough
to cause burns. Do not touch. Let the range cool
before replacing the oven shelves.
This spreading
usage, stains may appear
knob
least four hours.
hand
action increases the exposure of oven soil to heated
and makes it somewhat less noticeable.
Soil may not disappear
We
when
valleys
tends
that require
handling°
gloves be worn
shelves and cookware_
CONTROL
grease spatters from forming little beads or
that run down the side walls of a hard-surface
oven liner, leaving
rubber
Oven:
Soil visibility may be reduced by operating
the oven
at 400°E (204°C.), Close the door and turn OVEN
.
The continuous cleaning oven deans itseffwhile
cooking. The oven w£1s are finished with a special
coating that cannot be cleaned in the usual manner
with soap, detergents, steel wool pads, commercial
oven cleaners, coarse abrasive pads oz' coarse brushes.
Use of such cleansers and/or the use of oven sprays will
cause permanent damage.
Cleaning
parts cool before
recommend
The special coating is a porous ceramic material,
which is dark in color and feels slightly rough to
the touch.
If magnified,
the Continuous
or otherwise
Do not scrape the porous surface with a kJfife or
spatula
they could permanently
damage the fmisho
finish on the oven walls_
28
Installation
FOR YOUR
Instructions
SAFETY
DIHENSIONS
If you smell gas:
Provide
1. Open windows.
2. Don't touch
3. Extinguish
SAFETY
Do not store or use combustible
materials, gasoline
or other flammable vapors and liquids in the
vicinity of this or any other appliance.
and
Depth with door c_osed
(Includes door handle):
2 crn)
28½" (71 8 ore)
(Glass door)
27W' (69 9 cm)
(Porcelain door)
Product height"
36 V," ± !t4"
(see tabte below)
(92 1 cm ± 6 ram)
BEGIN
Read these instructions
completely
Save these instructions
inspector's
the range
surfaces.
'_-"-'(76
FORYOUR
electrical
between
30"
call your gas supplier.
IMPORTANT:
combustible
any open flame.
YOU
CLEARANCES
clearances
switches.
4. Immediately
BEFORE
adequate
adjacent
electrical
AND
and carefuUy.
\
for the local
\
Depth with door open:
use.
46%" (117 8 cm).
(Glass door) x
INSTALLER: Leave these instructions
with the
appliance after installation is completed.
CONSUMER:
the Installation
Keep this Use and Care Manual
Instructions
for future use.
This appliance
must be properly
\
-I" ._.
4e'/,° (117s cm)\_'_
(Porcefain door)
and
*Product
Height:
40" (101.6 cm)
61011
61018
61061
61111
WARNING
44"(111.8
71061
71068
71161
71168
Improper installation, adjustment, alteration, service
or maintenance can cause injury or property damage.
Refer to this manual. For assistance or additional
46½" (118.1 cm)
71351
71358
71661
71665
71668
71751
71758
72291
72295
72296
72298
72751
72755
72758
grounded.
information,
consult a qualified installer, service
agency, manufacturer (dealer) or the gas supplier.
Never reuse old flexible connectors.
The use of old
flexible connectors can cause gas leaks and personal
injury. Always use NEW flexible connectors
when
installing a gas appliance.
cm)
61118
75171
75181
75188
75271
75275
75276
75278
75281
75291
75295
75296
75298
Minimum
to cabthets
on either
side o!
range
CAUTION
30" (76.2 cm)
Mthlmum
Do not attempt to operate the oven of this range
during a power failure (electric ignition models only).
4..,t<1.-1" (2,5 cm)
--{
_ To wall on
either side
Maximum
depth Ior !
cabinets
above
countertops
IHPORTANT
Remove all padding material and literature from oven
before connecting gas and electrical supply to range.
(continued next page)
29
Installation
important
instructions
Safety
(continued)
Instructions
The ventilating
hood must be constructed
of sheet
metal not less than 0_0122" (.31 mm) thick_ Install
" Installation
of this range must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1, latest
edition. In Canada, installation
must conform
with the current Natural Gas Installation
Code,
CAN/CGA-B149.1
or the current Propane
Installation
Code, CAN/CGA-B149.2
and with
above the cooking top with a clearance of not less
than 1/4" (6 ram) between the hood and the
underside of the combustible
material or metal
cabinet.
The hood
appliance
must be at least as wide as the
and centered
between the cooking
hood surface MUST
local codes where applicable.
over the appliance.
Clearance
surface and the ventilation
NEVER BE LESS THA2_q "
24" (61 cm).
This range has been design-certified by the American
Gas Association according to ANSI Z21.!, latest
edition and Canadian Gas Association according to
C32q/CGA-1.1
latest edition° As with any appliance
using gas and generating heat, there are certain safety
precautions you should follow° You will find these
precautions in the Important Safety Instructions
section in the front of this manual Read them carefully.
EXCEPTION:
• Have your
Ira 30" (76.2 cm) clearance between cooking surface
and overhead combustible
material or metal cabinets
range installed
by a qualified
oven or cooldng
grounding
CSA-C22.1
70, latest edition),
If cabinets
minimum
- Before
installing
synthetic
floor
can withstand
Connections
your range
covering,
180°E
or any other
without
plywood or similar insulator
range and carpeting.
is placed
sure the wall coverings
can withstand
heat generated
200°E (93°C.).
° Avoid placing
the hazard
of operating
the range
beyond
cabinets
caused
burners,
that projects
the front
above
by reaching
over
vertical
illustration
the
be stored
up to
backsplash
the range. To reduce
over the open flames
forward
hood
of the
top with not less than
covered
(.31 mm)
distance
with sheet
thick°
from
the plane of the
of adjacent overhead
1" (2.5 cm) to the
in this section.)
Items
in cabinets
of interest
over
at least 5" (12.7 cm)
of the cabinets.
3O
to children
above a range
of a range--children
range to reach items could
install a ventilation
with
plane of the range sides must not be tess than 18"
(45.7 cm). (See the Dimensions and Clearances
the range
by the range
the underside
surface to the bottom
extending
c!oser than
CAUTION:
around
packed
of unprotected
millboard
not less than 0.0122"
cooking
cabinets
shrinking,
between
above the cooking
(61 cm). The
sure the floor covering
(82°C.)
shall
Clearance
between the cooking surface and protected
cabinets MUST NEVER BE LESS THAN
24"
in this section.
on linoleum
make
protect
1t4" (6 mm) insulating
metal
instructions
and the bottom
be maintained,
cabinets
electrical
warping or discoloring°
Do not install the range
carpeting
unless a sheet of 1/4" (6 ram) thick
• Make
cannot
must be in accordance
with the current
Canadian
Electrical Code Part 1 and/or
local codes° See Electrical
over the cooktop
are placed above the range, allow a
clearance of 30" (76.2 cm) between the
cooking surface
cabinets.
installer.
In Canada,
appliance
of a listed microwave
conform to the installation
that appliance.
• Your range must be electrically grounded in accordance
with local codes or, in the absence of local codes, in
accordance
with the National
Electrical Code
(ANSI/NFPA
Installation
should
or on the
climbing
be seriously
on the
injured.
not
WARNING
All ranges
PROTECTYOUR
can tip and injury
result° To prevent
the range,
attach
accidental
could
Your range,
tipping
an approved
of
FLOOR
like many
vinyl or carpeting_
Use care when
this type of flooring.
check if the device is installed
followed
carefully
The Anti-Tip
prevent
the range
from
If you pull the range
back
the room.
designed
over.
abuse could
use your range for warming
without
should
or other
flammable
of this or any other
could result.
vapors
materials,
• Do not use oven for a storage
area. Items
this section
These
stored
in
must
flammable
• The
range
(flush)
SERIAL
NUHBER
on your range,
and spacing
drawer,
may be placed
dimensions.
and pipe
Locations)
° Pipe joint
• Flexible
with 0" (0 cm) clearance
5-foot
to strong
drafts. Any openings
the range
around
base of the range that supply fresh air for combustion
ate not obstructed
by carpeting
screwdrivers
or wrenches:
sealant
wrench
3116" and
or UL-approved
that resists action
metal
appliance
(I.5 m) length
installation
Do not locate the range where it may be subject
in the floor or wall behind
NEED
or adjustable
with Teflon*
LOCATION
ventilation
or kick panel.
1/4"
" Gas line shut-offvalve
requirements.
Make sure the openings
drawer
ADDITIONAL
HATERIALS
YOU HA"( NEED
in
at the back wall and side walls of the range.
be sealed.
and
(one for backup)
but other
use an old connector
should
broiler
WILL
and flat-blade
• Nut drivers
be met for safe use of your
to meet specific
you'll find the mode!
on a label on the front frame of the range,
the storage
° 1_" open-end
illustration
range. The location of the electrical outlet
opening (see Gas Pipe and Electric Outlet
may be adjusted
or servicing.
• Pencil and rider
in or near the range°
and Clearances
to the same level or
This will allow the
for cleaning
° Two pipe wrenches
for all rough-in
dimensions
the floor covering.
TOOLSYOU
or fires
GENERAL
• See the Dimensions
than
• Phillips
grease or other
be
gasoline
the oven can ignite.
accumulate
be built up with plywood
higher
serial numbers
and liquids in the vicinity
Explosions
materials
should
behind
appliance°
• Do not let cooking
that the
instructions
of the range, the area that the range wil! rest on
Depending
to your range
and will void your warranty.
. Do not store or use combustible
on
your floor.
HODELAND
LOCATION
on the grate. Such
in fire and damage
It is recommended
the range
or
are not
Top burners
cookware
to protect
is heavy
such as cushioned
moving
and inexpensive
range to be moved
Your oven and cooktop
result
you
the wall.
to heat your kitchen.
not be operated
front
device is engaged when
against
simple
items,
The range should be installed on a sheet of plywood
(or similar material),
When the ftoor covering endr at the
engage and
out from the walt for any reason,
• For your safety, never
heating
and engaged
ripping
make sure the Anti*Tip
push the range
following
tip the range fbrward.
device should
household
and can setde into soft floor coverings
Anti-Tip
device to the wall. (See Installing the
Anti-Tip
Device in this section.) To
properly,
other
connector
is recommended
lengths
when
and
31
I.D.)o A
for ease of
Never
a new range.
to gas supply
• Flare union
to pressure
adapter
for connection
on range (1/2"
NPT
=Teflon: Registered _rademark of DuPont
or woodworlc
(1/2"
are acceptable.
installing
tape
and LP gases
• Flare union adapter for connection
(3/4" or 112" NPT x 1/2" IoD.)
regulator
the
pipe thread
of natural
line
x 112" I.D.)
(_'ontinued next page)
Installation
Instructions
on oood
PREPARATION
STEP
Connect
• Remove all tape and packaging.
Lift up the cooktop
(on models with standard
twin burners) and remove
any packing
material
twin burners
• Remove
(around
under
are properly
" Take the accessory
• Check
the old range
seated and level.
chrome
parts
other
loose
connector
hard-piped
method
I
range
Adequate
Your range
is designed
Gas Supply
to operate
4" (10_2 cm) of water column
designed
for LP gas (propane
of water
column.
at a pressure
on natural
Make sure you are supplying
range with the type of gas for which
This range
is convertible
gas. If you decide
conversion
before
must
attempting
10"
hard piping
forget
when
to relight
you turn
restricts
has
the pilot on
the gas back on.
movement
flexible
of the range,
meta! appliance
is recommended
unless local codes require
connection,,
Never use an old connector
installing
a new range. If the hard piping
is used, you must
cannot
be moved
carefillly
align the pipe;
after the connection
the
is made.
of
(25°4 cm)
"Teflo n: Registered
tradernak
of DuPont
your
it is designed.
for use on natural
Gas Pipe and Electric Outlet Locations
for Hodels Equipped with Sealed Burners
or propane
to use this range on LP gas,
be made by a qualified
to operate
disconnecting
To prevent gas leaks, put pipe joint compound on, or
wrap pipe thread tape with Teflon* around, all male
(external) pipe threads.
gas or, if
or butane),
valve before
the use of an A,G.Ao-certifled
when
Provide
Don't
gas appliances
Because
pack out of the oven.
shipping°
STEP
to Gas
and leave it off until new hook-up
been completed.
to be sure that no range parrs have come
during
the Range
Shut off the main gas supply
it, Make sure the standard
plastic film that covers some
oven door, side trim),
2
the range
LP installer
This area aiiows
for flush range
installation with
through-the-wall
connection of pipe
stub/shut-off
valve and rear
wall 120V outlet.
on that gas.
For proper operation, the pressure of natural gas
supplied to the regulator must be between 4" (t0.2 cm)
and 13" (33 cm) of water column. For LP gas, the
pressure supplied must be between 10" (25.4 cm) and
13" (33 cm) of water column. When checking for
proper operation of the regulator, the inlet pressure
must be at least 1" (2.5 cm) greater than the operating
(manifold) pressure as given above. The pressure
regulator located at the inlet of the range manifold
must remain in the supply line regardless of whether
natural or LP gas is being used. A flexible metal
appliance connector used m connect the range to the
gas supply line should have an I.D. of 1/2" and be
5 feet (1.5 m) in length for ease ofinstallatiom
In
Canada, flexible connectors must be single wall metal
connectors no longer than 6 feet (1o8 m) in length.
Shortest
connection
from hard pipe
stub location to
range hookUpr
This area allows for
flush range installation
with through-the-floor
connection of pipe
stublshut-off valve,
32
a
Gas
Pipe
and
Electric
for Models
Equipped
Twin Burners
Outlet
with
Shortest
for flush range
installation
with
through-thewall connection
of pipe
[ stub/shut-off
t valve and rear
120V
Rigid Pipe Hookup
for Models
Equipped with Sealed Burners
Standard
This area allows
wal
Locations
connection
from hard pipe
stub location
to range
hookup.
s0"
4"
outlet.
Flexible
Connector
and Rigid Pipe
Hookup
for Models Equipped with
Standard Twin Burners
This area allows
for flush range
installation with
through-the-floor
connection of pipe
stub/shut-off valve.
I
Flexible
]
[Rigid Pipe
Ho_
m /
I
Connector/
I Hooku,. j
Regulator
Pressure
L_okup
{
j.
Flexible Connector
Hookup for Models
Equipped with Sealed Burners
Black Iron Pipe
Pressure
._J_
[-_
Regulator ----_
90_ Elbow
Manifo,d P,pe
y_.
_
_'=
Adapt' er
_6ft
118m)
_
"
Valve
=
Nil
I I l!._=_____ 1/2_or3/4
- I;t
L_m ---"-_L_i
Gas Pipe
I
(continued
_r._
J
Gas
_
112" or
3/4"---II,..{]
_-_EII!"<---Gas
Pipe
_
m
max
LL!
location valve
of the gas
shut-off
_Shut-off
_
installer: Inform the
consumer of the location
o
f the gas shut-off vafve
Installer: Inform the I
consumer of the
Shut-off
Nippte--_ _I Valve
Adapter _'
Adapter
Gas
Shut-off
Valve
33
next page)
Installation
1. Install a manual
Instructions
gas line shut-off
line in an emily accessed
range_ Make
STEP 3
Electrical
valve in the gas
location
sure everyone
knows where
coo 0ood)
outside
operating
of the
the range
(on some models)
and how to shut off the gas supply
to
Electrical Requirements
the range.
2. Install
NPT
mate 1/2" flare union
internal
thread
elbow
adapter
to the i/2"
at inlet of pressure
flare union
adapter
to the 112" NPT
at inlet of pressure
on the regulator
regulator.
fitting
internal
Use a back-up
60 Hertz,
by a 15-amp
Extension
thread
Because
wrench
be a ULdisted,
extension
metal
appliance
connector
to the
all range controls
have been made,
are in the OFF
gas supply
at all joints and
position
make sure
and
appliance
mrn
standard
disconnect
test pressures
test the gas supply
greater
system
the range and individual
from the gas supply piping.
When
than
that it
appliance
carrying
rating
to, or greater
of
than,
rating.
(Please
cord of this
three-prong
read carefully)
PREFERRED
TO
METHOD
__,._
wall
receptacle
using
necessary
(grounding) plug
which mates with a
to check for
CHECK
CAUTION: FORDOGAS
NOTLEAKS.
USE A FLAME
if you still elect to
grounding-type
be equivalent
the
is equipped
grounding
pressure
3-wire
with
against
with a three-prong
valve. Use a liquid leak
connections
or
FOR PERSONAL
SAFETY, THIS APPLIANCE
MUST BE PROPERLY
GROUNDED.
to permit
leaks in the system.
When
cord. However,
circuit
The power
all connections
associated
cord and that the current
the branch
valve to keep it
range
circuit
breaker
recommend
cord, it is absolutely
Grounding--IMPORTANT
flexible
detector
we strongly
the cord in amperes
from mining.
adapter on the range. Position
connection
at the shut-offvalve.
branch
circuit
safety hazards
conditions,
use an extension
3. Install male 1/2" or 3/4" flare union adapter to the
NPT internal thread of the manual shut-offvatve,
on the main
grounded
or 20-amp
Cord Cautions
use of an extension
When installing the range from the front, remove
the 90 ° elbow for easier installation.
5. When
properly
of potential
certain
to avoid damage°
taking care to back up the shut-off
120-volt,
protected
time delay fuse.
regulator. On models equipped
with standard
twin
burners, install the male pipe thread end of the 1/2"
4. Connect
Connections
to minimize
the possibility of
electric shock hazard
112 psig to
from this appliance.
of the residence,
shut-off
The customer
should have the wall receptacle and
circuit checked by a qualified electrician
to make sure
valve
using test pressures
of 1/2 psig or less to test the gas supply system,
isolate the range from the gas supply system
the individual shut-off valve.
the receptacle
simply
by c!osing
Where
is properly
a standard
encountered,
obligation
properly
DO NOT,
grounded.
two-prong
wall receptacle
it is the personal
of the customer
grounded
UNDER
responsibility
to have it replaced
three-prong
and
with
a
wall receptacle.
ANY CIRCUMSTANCES,
OR REMOVE
THE THIRD
(GROUND)
FROM THE POWER
CORD.
34
is
CIFI"
PRONG
A:
Usage
Sit_aations
Where
W_dl Be Disconnected
TEMPORARY
Appliance
Power
B: Usage
Cord
Sltuataons
W'Lll Be Disconnected
Infrequently.
disconnecting
_.___,
_/I/'
t/ ! I
'It
An adapter
not use an adapter
_"
on a 20-amp
a TEMPORARY
be made to a properly
must be aligned
(grounding)
before
using the appliance.
replaced
receptacle
should
have
with a three-
by a qualified
electrician
Manufactured
circuit.
two-prong
adapter,
Do
Safety, Title
local
circuit° Where
polarity
Home
Construction
Standard,
Tide 24 CFR, Part 3280
Federal Standard for Mobile Home
24, HUD,
and Safety
(formerly the
Construction
Part 280) or, when
wall
available
(Manufactured
Home
Sites, Communities
and
such
standard
is not applicable,
the Standard for
Manufactured
Home Installations,
latest edition
may
and Set-
Ups), ANSI A225.1, latest edition, or with local codes.
In Canada, mobile home installation
must be in
accordance
with the current CAN/CSA
Z240/Mtl
stores. The larger slot in the adapter
proper
wall receptacle
prong
failure of the
customer
before use
with the larger slot in the wall
to provide
The
The installation
of appliances
designed for mobile
home installation
must conform with the
CONNECTION
grounded
terminal..
strain
Ensure proper ground
and firm oonnection
by the use of a UL-listed
at most hardware
receptacle
_"_'_J J f
may be used only on a 15-amp
codes permit,
receptacle
_
Cord
because
cord places undue
and leads to eventual
ground
the two-prong
Atign large prongs/slots
Power
plug in these situations
of the power
on the adapter
adapter
Applianc
Frequently.
Do not use an adapter
METHOD
(Adapter plugs not
permitted in Canada)
\
Where
in the connection
Mobile
of the power cord.
Home
Installation
Code.
Electric Disconnect
CAUTION: Attaching the adapter ground terminal
to the wall receptacle cover screw does not ground
the appliance unless the cover screw is metal, and
not insulated, and the wall receptacle is grounded
through the house wiring. The customer should
have the circuit checked by a qualified electrician
to make sure the receptacle is properly grounded.
When
disconnecting
the power
always hold the adapter
done,
the adapter
break with repeated
NOT
ground
with
one hand.
terminal
use. Should
USE the appliance
cord from
until
1. Locate
2. Pinch
disconnect
plug on the range back°
sides of connector
and pull out of range back°
You will have this disconnect
plug:
the adapter,
If this is not
is very likely to
this happen,
a proper
ground
DO
has
again been established.
STEP
4
Seal the Openings
Seal any openings in the wall behind the range and in
the floor under the range when hookups are completed.
(continued
35
next page)
Installation
Instructions
( o0 ,0uod)
STEP 5
Light
Adjust
Pilots
the Pilots
(for models
equipped
with standing
the Surface
If Necessary
Burner
pilots)
1. Raise the cooktop°
The
range should
position
Hght
before
in its permanent
2. Locate the pilot adjustment
screw. It can be accessed
through the small hole near the center of the
any pilots are lit or adjusted.
the Surface
CAWHON:
be installed
Burner
Make
Pilots
sure the surface
lmobs are in the OFF position
manifold
burner
before
control
attempting
panel
3. To adjust,
to
use a blade-
light the pilots,
type screwdriver
a shaft diameter
1. Raise the cooktop.
less than 3/t 6"
2. Hght
(5 mm). Turn pilot
both pilots with a match.
3. To avoid pilot outage,
cooktop
after lighting
use caution
adjustment
when
dosing
until
pilots.
screw
pilot is 5/16"
(8 mm) high. Do not
reduce
NOTE:
Do not leave standing pilot lit in a newly
constructed
or remodeled
home or apartment
that will
be unoccupied
with
of
the flame to less than 5/16"
outage may occur.
than recommended
for more than a month°
black)
Hght
(8 mm) or pilot
A pilot flame burning higher
may generate soot (carbon
on the bottom
of your cooktop_
the Oven Pilot
CAUTION:
Make sure the OVEN
is in the OFF position
pilot.
1. Remove
the broiler
CONTROL
before
attempting
drawer
by sliding
the way out and then lifting slightly
from its tracks.
knob
to light the
the drawer
to remove
all
it
2. Locate the pilot at the back of the broiler
compartment. The pilot is attached to the left side
of the oven burner.
Each pilot
flame was adjusted
approximately
appearing
adjustment
5/16"
(8 ram)
at the upper
is necessary,
at the factory
tip is normal.
follow
to be
tall A tinge of yellow
3w
If you find pilot
instructions
Light
the pilot with a
match.
No adjustments
are required
at right.
for natural
gas. If range is connected
to LP gas, contact
person
who installed
your range or made
conversiom
36
the
the
Quality
Stand-by pilot flame
of Flames
The combustion quality of burner flames needs to be
determined visually,
(A) Yellow flames--Call
for service
Heater pilot flame
4. Turn the OVEN CONTROL knob to a setting above
200°F (93°C). The pilot flame will increase in size
and impinge on the temperature-response
element°
The oven burner will light in 30-90 seconds.
The oven burner
is reached.
The
will operate
oven burner
and off as necessary
temperature
STEP
until
indicated
on outer
for LP gas
the set temperature
will continue
to maintain
(B) Yellow tips
cones--Normal
to cycle on
the oven at the
by the OVEN
CONTROL
of Surface
Burners
(C) Soft blue flames-Normal for natural gas
!mob.
6
Check
Operation
Ignition
of all cooktop
and oven burners
checked
after the pilots have been lighted
models)
and range and gas supply
carefully
checked
should
if burner
burner
be
flames
look like (A), call for service.
flames should
Normal
look like (B) or (C), depending
on the type of gas you use.
(on some
lines have been
With
LP gas, some yellow
tipping
on outer
cones
is
normal.
for lealcso
Standing Pilot Models
Select a top burner knob and
and turn to HI position. The
simultaneously
burner should
within a few seconds. Try each burner
until all burners have been checked.
Hectric
Ignition
to LITE
knob
sound
indicating
Once
the air has been purged
burners
should
Check
proper
light within
push in
You will hear a snapping
operation
knob
After 30-90
of Oven
to a setting
seconds,
Burner
will continue
above 200°E
the oven burner
until the set temperature
burner
from the supply lines,
lights, rotate knob out of the LITE
burner in succession until all burners
CONTROL
burn
of the spark module°
4 seconds.
Ignition
Your oven is designed to operate quietly and
automatically.
To operate the oven, turn the OVEN
and simultaneously
position.
7
in succession
Models
Select a top burner
and turn
STEP
push in
light
position. Try each
have been checked.
will ignite
is reache&
The
and
oven
to cycle on and off as necessary
maintain
the oven at the temperature
OVEN CONTROL
knob.
After burner
(93°C°)o
models
require
indicated
Hectric
ignition
operate.
The oven cannot
electrical
outage.
Gas wilt not flow unless the glow bar is hot.
be lit during
to
by the
power
to
a power
If the oven is in use when a power outage occurs, the
oven burner wil! shut off and cannot be re-lit until
power is restore&
(continued
37
next page)
Installation
STEP
Instructions
8
Remove
Adjusting the Air Adjustment
if Necessary
the metal
shield at the rear
Shutter
cavity. The
To determine
if the oven burner flames
properly, first remove the oven bottom_
this shield,
the knurled
j
bottom
/t
Phillips-head
screw and rotate
lip of the range frame,
enough
the storage
drawer,
broiler
2. Use a 3116" open-end
or
socket wrench to back out
._-_
both
rear leveling
approximately
not lift off the burner
observed, gradually reduce
flames are stabilized_
ports.
If lifting is
air shutter
opening
for the oven burner
drawer
adjustable
two
or ldck
drawer.
or
leveling
legs
/
the oven shelves in
the oven and position
To remove
)
to back
turns.
4. Install
/€
two turns°
wrench
out the front
until
J
legs
3. Use a 1_" open-end
is near the back wall
the broiler
1. Pull the drawer out until
in about i" (2.5 cm)
the
range where it wi!l be installed.
it stops,
5. Check for levelness by placing a spirit level or a
partially filled cup of water on one of the oven
then push it back
shelves.
2. Grasp the handle,
Range
panel_
is
of the oven and behind
the broiler drawer:
tube.
9
1. Remove
no yellow tipping_ (With most LP gas, small yellow
tips at the end of outer cones are norma!.) Flames
The shutter
or less
Levelingthe
have approximately
1" (2.5 cm) blue cones
should
allow more
STEP
removed, properly
adjusted flames should
supplied with natural
gas, should burn with
to
to clear the
then pull out.
the oven bottom
and, if range
Metat shield
the shutter
air into the burner
Oven bosom
3. Lift the rear of the oven bottom
With
-_
/
bottom at the finger
slots on each side°
To
adjust the flow of
air to the burner,
!oosen the
:
2. Grasp the oven
shu_er
air
adjustment
shutter is behind
are burning
To remove the oven bottom:
I. Remove
Loosen
of the drawer
lift and pull the broiler
drawer out,
If using a spirit level, take two readings--
with the level placed
and then the other.
6. Adjust
the leveling
diagonally
legs until
first in one direction
the range
is level.
7. After the range is level, slide the range away from
the walt so that the Anti-Tip device can be installed.
38
STEP
!0
Installing
the Anti-Tip
For cement or concrete construction, you will need a
1t4" x 1_" lag bolt and a 112" O.D. sleeve anchor,
which are not provided. Drill the recommended size
hole for the hardware,
Device
WARNING:
• Range
must be secured
with an approved
Anti-
Install the sleeve anchor into the drilled hole and then
be
install the lag bolt through the device. The bolts must
be properly tightened as recommended for the hardware.
Tip device_
• Unless
properly
tipped
installed,
the range could
by you or a child standing,
leaning
sitting
or
• AFter installing
the Anti-Tip
is in place by carefully
forward.
device,
attempting
• This range has been designed
industry
tip standards
verify that it
when
• If the Anti-Tip
to meet all recognized
for all normal
not properly
Wood screw
conditions°
tipping
installed.
device supplied
does not fit this application,
Anti-Tip
Anti-Tip
device
to tilt the range
• The use of this device does not preclude
of the range
with the range
use the universal
5. Slide the range against the walt, and check for
prope_ installation by grasping the front edges of the
rear surface unit openings and carefully attempting
to tilt the range forward.
device WB02X7909o
1. Mark the wall where
the RIGHT
range is to be located.
countertop
overhang
EDGE
of the
Be sure to allow for the
if you intend
WHEN
to install the
_>_'_Anti-Tip
"_.¢'_
head
Approx.
[
AND
SURE
THE
7
toward
the center
LP
to
(or converting
.,,,"
gas
back to natural
gas, If you want
edge of the device 2W' (5,4 cm)
of the range
must
from the marked
3. Using the device as a template,
the hole for the screw.
mark the position
can be found
regtflator.
of
There
drill a pilot hole at an angle
of 20 degrees from the horizontal
be used if a drill is not available.
attached
containing
device with the screw provided.
39
set for use with natural
to IP gas, the conversion
LP gas insta!lero
sticker
to the range
set of instructions
the product
the back of the range_ Keep
orifices
Mount the Anti-Tip
gas from LP)
by a qualified
instructions,
is a second
envelope
A nail or awl may
to convert
be performed
The conversion
construction,
IS
Marked edge of range
edge of the range.
4. For wood
OF COMBUSTION
I
2¼'
the outside
ARE
AIR TO THE RANGE
This range leaves the factory
2. Locate
COMPLETED:
1
_
(8,4 era)
FLOW
"vENTILATION
Converting
""
ARE
UNOBSTRUCTED.
'LIII
20 °.
MAKE
l
!_]] device
'_i__
ALL HOOKUPS
MAKE SURE ALL OF THE CONTROLS
LEFT IN THE OFF POSITION.
range next to cabinets.
...._
Back of range
Wallboard
on an open door.
and LP orifices
next to the pressure
included
wiring
diagrams
these instructions
in case you want to convert
in the
on
and the
back to natural
gas_
Questions?
Before You Call for Service...
PROBLEM
TOP
BURNERS
LIGHT
BURN
POSSIBLE
OR DO
DO
NOT
CAUSE
sure electrical
•Make
plug is plugged
into a live power
outlet.
NOT
• Burner holes on the side or around the top of burner may be clogged.
Remove burners (on models with standard
twin burners) or burner heads
EVENLY
(on models with
clean
them
sealed burners)
with a sewing
the holes. On spill-proof
or burner
needle
caps on spill-proof
or twist-tie.
Make
models, check electrode
models,
and
sure you do not enlarge
area for burned-on
food or grease.
•Make sure the drip pans are installed correctly
• Pilot(s)
is (are)not
Instructions
BURNER
FLAMES VERY
LARGE OR YELLOW
SURFACE
LIGHT
DOES
BURNERS
BUT
NOT
OVEN
t
lit (on standing
for Standing
pilot
Pilot Models
models).
section
• tf range is connected
to LP gas, contact
or made the Conversion.
• The oven gas Shut-offvalve
cleaning
in Surface
the person
may have accidentally
Cooking.
who installed
been moved
your range
during
or moving.
To check the oven gas shut-offvalve
cooktop
Follow
See the Lighting
on standard
arid !ook for the gas shut-offlever
the directions
in boxA
twin burner models,
at the extreme
or B that match
raise the
right rear corner.
your regulator
type.
[
\B
shown closed/
I
Standard Twin Burner Models
_Ib check
the storage
the oven gas shUt-off
drawer,
broiler
Standard
-<<........
f2
'
Sealed Burner Models
4O
Twin Burner Models
valve on sealed burner
drawer
off lever at the back of the range.
g
Lever shown closed /
or kick panel
models,
remove
and look for the gas shut-
PROBLEM
POSSIBLE
CLOCK
• Range
DOES NOT WORK
electrical
Check
OVEN LIGHT
COME ON
DOES NOT
CAUSE
• The
° Oven
TOO
TEMPERATURE
HOT
FOOD
OR TOO
DOES
NOT
OR BAKE PROPERLY
° The
COLD
ROAST
circuit
controls
OVEN
nor properly
CONTROL
controls
• Incorrect
outlet.
in the electrical
pilot models).
brealcer in your house
section
has been
outlet.
See the Lighting
in Using Your Oven.
tripped,
or a fuse has been blowm
set.
knob
needs adjustment,
See the Adjust
the
It Yourself section.
noc properly
• Shelf position
" Oven
inserted
Pilot Models
Oven Thermostat--Do
° Oven
into a live power
is not completely
for Standing
in a live power outlet,
breaker.
out,
is (are) not lit (on standing
Instructions
seated
circuit
plug must be plugged
• Plug on the range
• Pilot(s)
OVEN
fuse or tripped
• Bulb may be loose or burned
• Electrical
OVEN WILL NOT WORK
plug must be securely
for blown
set. See the Baking
or Roasting
section.
is not correct.
cookware
thermostat
or cookware
needs
of improper
adjustment.
size is being
See the Adjust
used.
the Oven Thermostat--
Do It Yourself secdono
° Aluminum
FOOD
BROIL
DOES NOT
PROPERLY
foil used improperly
° Oven
bottom
not securely
"Oven
controls
not properly
° Oven
door and/or broiler
° Improper
° Food
shelf position
is being
• Cookware
cooked
is not suited
in the oven.
seated
in position.
set. See the Broiling
drawer
being
not closed.
used. See the Broiling
STRONG
ODOR
bottom
• Improper
for broiling.
not securely
airtgas
ratio
seated
grid has not been fitted
properly
in position,
in oven. Adjust
• An Odor from the insulation
around
times oven is used. This is temporary.
41
section.
on a hot pan,
• Aluminum
foil used on the btoilerpan
and slit as recommended,
• Oven
section.
oven burner
air shutter.
the oven liner is normal
for the first few
Forthe repair or replacementparts youneed
Call7 am - 7 pm, 7 days a week
1-800-366-PART
(1-800-366-7278)
For in-homemajor brandrepair service
Call 24 hours a day, 7 days a week
1-800-4-MY-HOME
(1-800-469-4663)
Forthe locationof a
SearsRepairServiceCenterin yourarea
Call24 hours a day, 7 days a week
t -800-488-t
222
For informationon purchasinga Sears
MaintenanceAgreementor to inquire
aboutan existingAgreement
call 9 am - 5 pm, Monday-Saturday
1-800-827-6655
America's
Repair Specialists
42
mmmmm=
mmmmmm
KENMORE GAS RANGE WARRANTY
''"'
'"'"'"'"'"
'"'""
'""'"
'"' '"
"'"'"
"" ' ' ' "'
FULL ONE-YEAR WARRANTY ON THE FUNCTIONING
ALL PARTS EXCEPT GLASS PARTS
II
I=
I
I
OF
If, within one year from the date of installation, any part, other than a glass part, fails to function properly
due to a defect in material or workmanship, Sears will repair or replace it, free of charge
FULL 30-DAY WARRANTY ON GLASS PARTS AND FINISH OF PORCELAIN
PAINTED OR BRIGHT METAL FINISHED PARTS
ENAMEL,
If, within 30 days from the date of installation, any glass part or the finish on any porcelain enamel, painted
or bright metal part is defective in material or workmanship, Sears will replace the part, free of charge,
FULL
90-DAY
WARRANTY
ON MECHANICAL
ADJUSTMENTS
For 90 days from the date of installation, Sears will provide, free of charge, any mechanical
necessary for proper operation of the range, except for normal maintenance.
If the range is subjected
only 90 days.
to other than
private family
use, the above
warranty
coverage
adjustments
is effective
for
WARRANTY
SERVICE
IS AVAILABLE
BY CONTACTING
THE NEAREST
SEARS SERVICE
CENTER/DEPARTMENT
IN THE UNITED STATES.
This warranty applies only while this product is in use in the United States. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state_
SEARS,
if
|
ROEBUCK
AND CO., DEPT, 702PSO, 3333 Beverly Rd., Hoffman
Estates, IL 60179
Dear Customer: Our constant efforts are directed toward making sure your new Kenmore Range wilt arrive at your home
in perfect condition and will give you proper performance. As part of these efforts, we feel it is our responsibility to provide
[,,..__ou with this warranty for your range.
WE SERVICE WHAT WE SELL
"We Service What We Self is our assurance to you that you can depend on Sears for service because Sears service is nationwide
Your Kenmore Range has added value when you consider that Sears has a service unit near you staffed by Sears traine
technicianso.,professiona! technicians specifically trained on Sears appliances, having the parts, tools and equipment to ensur
that we meet our pledge to you--"We Service What We Se!l!"
TO FURTHER ADD TO THE VALUE OF YOUR RANGE,
Kenmore Ranges are designed, manufactured and tested
for years of dependable
operation. Yet, any modern
appliance may require service from time to time. The Sears
warranty plus the Sears Maintenance Agreement provides
protection from unexpected repair bills and assures you of
enjoying maximum range efficiency.
Here's a comparative warranty and Maintenance Agreement chart showing you the benefits of a Sears Range
Maintenance Agreement.
CONTACT YOUR SEARS SALESPERSON
OR LOCAL
SEARS SERVICE CENTER TODAY AND PURCHASE A
SEARS MAINTENANCE AGREEMENT.
BUY A SEARS
MAINTENANCE
Years of Ownership
Coverage
Replacement of Detective
1 P._s
other
than
AGREEMENT.
I st Year
2nd Year
3rd Year
W
MA
MA
MA
MA
MA
MA
Porcelain or Glass
90 DAYS
2 Mechanical
A_iustmant W
3 Poroelain
aodGlas_
Pa_
30 DAYS
W
Annual Preventive
4 Mainton.noe
Check
MA
=
,
MA
at your request
W - Warranty
MA _ Maintenance
America's Best Selling Appliance Brand
Sold by SEARS, ROEBUCK AND CO°, Hoffman Estates, IL 60179
Agreement
MA
SW/ARS
OWNER'S
MANUAL
Model Numbers:
61011
61018
61061
61111
61118
71061
71068
71161
71168
71351
71358
71661
71665
71668
71751
71758
72291
72295
72296
72298
72751
72755
72758
75171
75181
75188
75271
75275
75276
75278
75281
75291
75295
75296
75298
GAS
RANGE
The model number of your gas range is
found on the serial plate fastened to the
front frame behind the broiler compartment,
storage drawer or kick panel.
All repair parts are available for immediate
purchase or special order when you visit
your nearest Sears Service Center, or the
Service Department at most Sears Stores.
To request service or order parts by phone,
call the toll free numbers listed to the left.
When requesting service or ordering parts,
always provide the following information:
To Call
Toll Free
For Service:
1-800-4-MY-HOME _"
(I-800-469-4663)
For Parts:
•
•
•
Product Type
Model Number
Part Number
•
Part Description
1-800-FON-PART
(I-800-366-7278)
Sears, Roebuck
and Co., Hoffman
Estates, IL 60179
U.S.A.