Download Miele 09 968 240 Operating instructions

Apple hazelnut streusel
Use one of the following functions:
Serves approx. 12
Automatic / Cakes / Apple (cake) /
With Streusel topping
Base/Streusel topping:
200 g melted butter
350 g plain flour
1 tsp baking powder
150 g sugar
3 tsp vanilla sugar
60 g hazelnut brittle
800 g sharp dessert/cooking apples
50 g sugar
Duration: approx. 77 minutes
Intensive bake
Temperature: 160–180 °C
Shelf level: 1
Duration: 55–65 minutes
1. Mix the flour, baking powder, sugar
and vanilla sugar together. Add the
slightly cooled butter. Rub together to
make a crumbly mixture.
2. Press about 2/3 of the mixture into
the base of a C 26 cm springform cake
tin. Make a rim about 2 cm high around
the edges of the tin. Mix the remaining
streusel mixture with the broken up
hazelnut brittle.
3. Peel, quarter, core and dice the
apples. Mix with the sugar, and arrange
over the base. Sprinkle the streuselbrittle mix over the top and bake.
Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 65–75 minutes