Download Inventory Management - Oracle Documentation

Contents
Preface ................................................................................................................................ 4
Audience ..................................................................................................................................4
Documentation ........................................................................................................................4
Revision History ......................................................................................................................4
1 Cost Centers .................................................................................................................. 5
Creating and Configuring a Cost Center .............................................................................5
Understanding Master Cost Centers ....................................................................................6
Setting a Master Cost Center .................................................................................................7
Assigning Cost Centers to a Master Cost Center ................................................................7
Copying Menu Item Links from a Master Cost Center to Assigned Cost Centers ........7
Deleting a Master Cost Center ..............................................................................................7
2 Vendor Management .................................................................................................... 8
Defining Vendor Account Formats ......................................................................................8
3 Recipes .......................................................................................................................... 9
Understanding Recipe Quantities.........................................................................................9
Deleting Recipe Ingredients ..................................................................................................9
4 Nutrient Management ................................................................................................ 10
Understanding Nutrient Catalogs ...................................................................................... 10
Understanding Nutrient Catalog Licensing ...................................................................... 10
Importing a Standard Catalog ............................................................................................. 10
Importing a Custom Catalog ............................................................................................... 10
5 Ordering ...................................................................................................................... 11
Understanding the Delivery Date ....................................................................................... 11
Configuring Orders to Accept Delivery Dates .................................................................. 11
Defining Delivery Dates for Different Vendors Within an Order .................................. 11
Understanding the Central Ordering Module .................................................................. 11
Viewing B2B Orders ............................................................................................................. 11
6 Inventory Management .............................................................................................. 12
Understanding Inventory Counts ....................................................................................... 12
Understanding Manual Inventory Date Selection ............................................................ 12
Enabling Manual Inventory Date Selection for an Organization ................................... 12
Adding Items and Recipes using the Item Groups Detail or Storage Location Detail 12
Understanding Menu Item Linking ................................................................................... 13
Understanding Menu Item Linking with Negative Quantities ...................................... 13
Linking a menu item with a negative quantity ................................................................. 14
7 Inventory Transfer ...................................................................................................... 15
Understanding Cost Center Areas...................................................................................... 15
Configuring Cost Centers to Transfer Inventory .............................................................. 15
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