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Table of Contents
1
Description ............................................................................................................. 4
1.1
1.1.1
1.1.2
Construction ......................................................................................................... 4
External construction ........................................................................................ 4
Internal construction ......................................................................................... 5
1.2
Accessories ........................................................................................................... 6
1.3
Mode of functioning ........................................................................................... 7
1.4
1.4.1
1.4.2
1.4.3
1.4.4
1.4.4.1
1.4.4.2
1.4.4.3
1.4.4.4
Technical data ..................................................................................................... 7
Appliance identification .................................................................................. 7
Dimensions ......................................................................................................... 8
Weights and filling data ................................................................................... 9
Electric system .................................................................................................. 10
Voltages, types of connection and versions .............................................. 10
Mains fuses......................................................................................................... 10
Connection cable ........................................................................................... 11
Ambient conditions ......................................................................................... 11
2.
Safety regulations ................................................................................................. 11
2.1
2.1.1
2.1.2
2.1.3
Warning advice .................................................................................................. 11
Warning symbols used (depending upon country) .................................. 11
Monunting positions of warning symbols
(Depending upon country) ........................................................................... 12
Safety instructions in the operating manual............................................... 12
2.2
2.2.1
2.2.2
2.2.3
Basic safety regulations .................................................................................... 13
Specified use of the deep fryer .................................................................... 13
Specific dangers and instructions ................................................................ 13
Personnel safety ............................................................................................... 14
2.3
2.3.1
2.3.2
Safety equipement ............................................................................................ 14
General ............................................................................................................. 14
Main switch ....................................................................................................... 15
2.4
2.4.1
2.4.2
2.4.2.1
2.4.2.2
2.4.2.3
2.4.3
2.4.3.1
2.4.3.2
2.4.3.3
Authorized personnel......................................................................................... 15
General ............................................................................................................. 15
Area of responsibility of personnel................................................................ 15
Owner/operator ............................................................................................... 15
Operator of the deep fryer ............................................................................ 15
Service personnel............................................................................................. 16
Minimum training and qualifications of the authorized personnel........ 16
Owner/Operator .............................................................................................. 16
Operator of the deep fryer ............................................................................ 16
Service personnel............................................................................................. 16
2.5
Duty of maintenance ....................................................................................... 16
2.6
Availability of operating manual..................................................................... 16
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