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Steam and hot water dispensing pipes - This operation must be made at the end of each working day
Using a clean sponge, wash with hot water removing any organic
residue present. Rinse carefully.
To clean the inside of the steam nozzle, follow these steps:
Turn the nozzle towards the cup tray and carefully activate steam
dispensing at least once.
Grille and Drip Basin - This operation must be made at the end of each working day
1. Remove the grille from the basin.
2. Extract the basin.
3. Rinse the grid and tray under running
water.
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Bodywork - This operation must be made at the end of each working day
Use a soft cloth and cleaning products WITHOUT ammonia or
abrasives, removing any organic residue present in the work
area.
Note. Do not spray liquids into the panel slots.
WATER TANK - Weekly procedures
1. Remove the panel on the water
tank.
2. R e m o v e t h e t a n k f o r m i t s
compartment.
3. Rinse under running water and
use a sponge to remove any
organic matter from the tank and
lid. Rinse again thoroughly with
cold water.
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ATTENTION
When the machine has not been used for more
than 8 hours, and in any case once a day, the
internal components must be washed before
use, in accordance to the following instructions:
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Hot water
Dispense hot water repeatedly until at least 1 liter of water
has been dispensed.
Steam
Allow the steam to flow for approximately one minute,
using the appropriate commands.
Supply Group
Insert the filter carriers into the group (without coffee) and
dispense for one minute.
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English