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Review of the FDM BREF - Questionnaire user's manual
1 INTRODUCTION
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2 GENERAL INSTRUCTIONS
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3 STRUCTURE AND CONTENT OF THE QUESTIONNAIRE
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3.1 COMMON SHEETS FOR ALL THE FDM SECTORS
3.1.1 "1. INSTALLATION ID" SHEET
3.1.2 "2. POINTS OF RELEASE" SHEET
3.1.3 "3. ROCESS INTEGRATED TECHNIQUES" SHEET
3.1.4 EMISSIONS TO AIR SHEETS
3.1.5 "5. DIFFUSE AIR EMISSIONS" SHEET
3.1.6 "EMISSIONS TO WATER" SHEETS
3.1.7 "8. WATER CONSUMPTION" SHEET
3.1.8 "9. ENERGY CONSUMPTION" SHEET
3.1.9 "10. RESIDUES" SHEET
3.1.10 "11. CLEANING" SHEET
3.2 SECTOR SPECIFIC SHEETS
3.2.1 DAIRY SECTOR
3.2.2 SUGAR MANUFACTURING
3.2.3 FRUIT AND VEGETABLES
3.2.4 MEAT PROCESSING
3.2.5 ANIMAL FEED
3.2.6 OILSEED PROCESSING AND REFINING
3.2.7 STARCH PRODUCTION
3.2.8 BREWING
3.2.9 FISH AND SHELLFISH PROCESSING
3.2.10 OLIVE OIL PROCESSING AND REFINING
3.2.11 SOFT DRINKS AND JUICE MADE FROM CONCENTRATE
3.2.12 GRAIN MILLING
3.2.13 ETHANOL PRODUCTION
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4 HOW MANY QUESTIONNAIRES SHOULD BE PROVIDED
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5 BAT CANDIDATES
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5.1 ECONOMIC DATA
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6 PRACTICALITIES FOR THE USE OF THE QUESTIONNAIRE
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6.1 PRINTING THE QUESTIONNAIRE
6.2 ATTACHING ADDITIONAL FILES TO THE QUESTIONNAIRE
6.3 ADDITIONAL EXPLANATIONS
7 GLOSSARY
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Workshop draft version EIPPCB/FDM BREF Questionnaire User's Manual