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Whole
100% Whole
I and
t/3
5/8
cups
cup
Wheat
water
packed
2
teaspoons
4
and
3
teaspoons
I)
Measure
brown
sugar
salt
213
cups
whole
active
wheat
dry
and
add
liquid
Measure
and
add
dry
3)
Use
finger
to
form
your
Yeast
adding
must
the
5)
Press
"Select"
6)
Press
the
'7)
Press
the
a
pan
to
Color"
come
into
Grain
the
the
I cup
and
to
I and
I
i/2
2 and
1 cup
1/2
lj4
cup
2
teaspoons
I)
Measure
margarine
honey
bread
I/2
2
_Our
the
welt.
lid.
or
dark
2
and
oats
2/3
active
dry
crust.
add
tiquid
and
add
dry
3)
Use
finger
to
ingredients
ingredients
form
must
a
welt
H_V{_
ingredients.
the
pan
5)
Press
'Select"
6)
Press
the
"Crust
'7)
Press
the
"Start/Stop"
button
Color"
into
to
I/2
cup
into
contact
yeast
button.
and
breadmaker
choose
button
the
to
Whole
choose
cups
I/4
flour
wheat
cook
flour
oats
active
dry
yeast
pan.
to
the
where
with
a
pan.
will
when
pour
close
Wheat
bread
you
liquid
corefully
light,
bread
teaspoons
flour
and
or margarine
salt
whole
quick
bread
in the
butter
honey
cups
yeast)
(hole)
the
the
the
(except
come
Measure
L_) Snap
to
water
teaspoons
I/4
2 and
yeast
cups
tablespoons
3/4
cook
baking
the
are
loaf
tablespoons
I and
and
odding
3/8
2 and
flour
Yeast
it into
the
medium
I and
and
Measure
yeast.
0
or
27
your
you
setting.
2 pound
wheat
quick
when
pour
close
pan.
Wil.l, pour
Bread
butter
cups
liquid
Wheat
light,
salt
whole
and
bread
you
button.
tablespoons
teaspoon
a
carefully
Whole
choose
the
where
with
breadmaker
the
pan.
to
flour
contact
water
tabtespoons
bread
yeast)
in the
1.5 pound loaf
2
the
yeast
choose
button
"Start/Stop"
Honey
(hole)
into
button
to
(except
well
Measure
baking
"Crust
ingredients
ingredients
NEVER
ingredients.
L_} Snap
flour
yeast
2)
yeast.
Wheat
Bread
the
it into
pour
you
the
lid.
setting.
medium
or
dark
crust.
the
are
well.