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Recipes continued
The Mediterranean
Falafel, Hummus and Spinach
Makes: 2 sandwiches
Makes: 2 sandwiches
20g butter, room temperature
20g butter, room temperature
4 slices bread
4 slices bread
½ cup grated mozzarella cheese
4 small falafels, halved
¹⁄³ cup baby spinach
½ cup baby spinach
¼ cup marinated eggplant, chopped
2 tablespoons hummus
¼ cup sundried tomatoes, chopped
Salt and freshly ground black pepper, to taste
Salt and freshly ground black pepper, to taste
1.Preheat unit. Spread bread with butter.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
1.Preheat unit. Spread bread with butter.
2.Place 2 pieces of bread in unit buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Roasted Pumpkin, Feta and Basil
Ultimate Cheese
Makes: 2 sandwiches
Makes: 2 sandwiches
20g butter, room temperature
20g butter, room temperature
4 slices bread
10g mustard
½ cup roasted pumpkin, chopped
4 slices bread
¹⁄³ cup feta cheese, crumbled
¼ cup grated cheddar cheese
2 tablespoons basil, chopped
¼ cup grated mozzarella cheese
Salt and freshly ground black pepper, to taste
1 tablespoon grated parmesan cheese
1.Preheat unit. Spread butter over bread.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
1.Preheat unit. Spread butter over bread.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
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