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Recipes continued
Pizza
Makes: 2 sandwiches
20g butter, room temperature
4 slices white bread
½ cup grated mozzarella cheese
¼ cup chopped chargrilled capsicum
¼ cup chopped ham
2 tablespoons pizza sauce
1 tablespoon finely chopped red onion
Salt and freshly ground black pepper, to taste
1.Preheat unit. Spread bread with butter.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
VEGETARIAN RECIPES
Mozzarella Tomato and Mint
Makes: 2 sandwiches
20g butter, room temperature
4 slices bread
6 slices tomato
½ cup grated mozzarella cheese
1 tablespoon mint, chopped
Salt and freshly ground black pepper, to taste
1.Preheat unit. Spread bread with butter.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Meat Lovers
Haloumi, Tomato and Basil
Makes: 2 sandwiches
Makes: 2 sandwiches
20g butter, room temperature
20g butter, room temperature
4 slices bread
4 slices bread
½ cup grated mozzarella cheese
6 slices tomato
¼ cup chopped ham
4 slices haloumi cheese
¼ cup chopped salami
1 tablespoon basil, chopped
2 tablespoons barbeque sauce
Salt and freshly ground black pepper, to taste
Salt and freshly ground black pepper, to taste
1.Preheat unit. Spread bread with butter.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
1.Preheat unit. Spread bread with butter.
2.Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3.Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
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