Download User`s Manual for the Program Package ECOWEIGHT (C Programs

APPENDIX A.
NUMBERING OF TRAITS IN THE PROGRAM
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15. Average class for eshiness for adult sheep. The economic weight is calculated
only if animals are paid for carcass quality.
16. Average class for fat covering for adult sheep. The economic weight is calculated only if animals are paid for carcass quality.
17. Average class for eshiness for fattened lambs and/or for heavy lambs (carcass
weight > 13 kg) slaughtered after weaning or after articial rearing.
The
economic weight is calculated only if animals are paid for carcass quality.
Lambs slaughtered after weaning are included only for non-dairy breeds.
18. Average class for fat covering for fattened lambs and/or for heavy lambs (carcass weight > 13 kg) slaughtered after weaning or after articial rearing. The
economic weight is calculated only if animals are paid for carcass quality.
Lambs slaughtered after weaning are included only for non-dairy breeds.
19. Average class for carcass quality for lambs slaughtered after weaning or articial rearing. The economic weight is calculated only if animals are paid for
carcass quality.
20. Conception rate of female lambs
21. Average conception rate of ewes
22. Average litter size for lambing ewes
23. Average survival rate of lambs at lambing
24. Average survival rate of lambs till weaning. The economic weight is calculated
only if there is customary weaning.
25. Average survival rate of lambs till the end of articial rearing. The economic
weight is calculated only if there is articial rearing.
26. Average productive lifetime of ewes in numbers of reproductive cycles
27. Average productive lifetime of ewes in years
28. Total milk yield in the standardized milking period
29. Average daily milk yield for the whole milking period
30. Fat content in milk
31. Milk fat yield in the standardized milking period
32. Protein content in milk
33. Milk protein yield in the standardized milking period
34. Somatic cell score
35. Fleece weight