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Processor’s Outfit as Part of Personal Hygiene
Apron
Hand Towels
Hairnet
Gloves
Hand Washing
Personnel should always wash their hands when personal cleanliness may affect
food safety, as shown in the following practices:
a. At the start of food handling activities.
b. Immediately after using the toilet
c. After handling raw food or any contaminated material, where this could result
in the contamination of other food items. They should avoid handling readyto- eat food when unsure of cleanliness in the process of preparing it.
Personal Behavior or Habits
People engaged in food handling activities should refrain from behavior that
could result in food contamination, such as the following:
d.
e.
f.
g.
Smoking
Spitting
Chewing or eating
Sneezing or coughing over unprotected food
FOOD (FISH) PROCESSING
K to 12 – Technology and Livelihood Education
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