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It is therefore important to religiously conduct post operation activities to make sure
that equipment/machineries are properly inspected, checked, cleaned and sanitized and
subjected to preventive maintenance in accordance with manufacturer’s specification and
company policies.
The Preventive Maintenance to be performed includes checking the following:
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2.
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4.
5.
6.
7.
8.
Machine temperature
Hydraulic fluid
Wear and surface condition
Crack
Leak detection
Vibration
Corrosion
Electric insulation
How Much Have You Learned?
Self-Check 3.1
Fill in the blanks
1. ____________________to test the accuracy; to examine something in order to
establish its state or condition.
2. ______________________is mechanical failure causing a machine or equipment to
malfunction.
3. _____________________a break or fissure on some parts of an equipment as in the
body of a pressure cooker.
4. _____________________ death or execution from electric shock.
5. _____________________to carefully examine a machine or equipment in order to
determine maintenance to undertake..
6. ____________________a substance like oil or grease that coats or treats a machine
to lessen friction and the wear and tear of machine parts due to constant rubbing of
surfaces.
7. ___________________a system of maintenance that aims to minimize or eliminate
breakdown in equipment and machinery by a program of regular inspection and
repairs.
8. __________________to restore a machine or equipment that breaks down into good
order or condition.
9. __________________electrical device having two (2) states, ON (closed) OFF
(open).
10._________________ to turn off an electrical device.
FOOD (FISH) PROCESSING
K to 12 – Technology and Livelihood Education
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