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MK Ice Cream Maker IB 10_11:Layout 1
RECIPES
VANILLA ICE
5/10/11
11:32
Page 7
RY ICE CREA
STRAWBER
CREAM
Makes 500ml
Ingredients
g cream
180ml whippin
am milk
180ml full-cre
ds
11⁄2 vanilla po
4 egg yolks
gar
65g caster su
whole
the milk and
ucepan with
sa
a
Method
allow
in
d
e
an
ac
pl
f the heat
e cream and
il, then take of
bo
e
1. Whip th
th
to
g
in
Gently br
vanilla pods.
to cool.
d sugar.
e egg yolks an
th
er
th
ge
to
at
be
2. In a bowl,
re.
the milk mixtu
eds and add to
se
la
il
n
va
e
th
t
3. Scrape ou
. Pour
back to the boil
gently bring
d
an
at
he
e
th
e saucepan to
4. Return th
together.
ture and beat
in the egg mix
minutes.
maker for 25
m
ea
cr
e
ic
r
ave to
mer on you
nning and le
cool. Set the ti
h the paddle ru
it
w
5. Allow to
l
w
bo
e
th
re into
Pour the mixtu
.
rn
freeze-chu
in your
wl of ice cream
bo
e
th
e
ac
pl
,
nsistency
efer a firmer co
6. If you pr
es or so.
m
rther 30 inut
freezer for a fu
M
Makes 500ml
Ingredients
rawberries
220g fresh st
mon juice
3
⁄4 tablespoon le
ream milk
220ml full-c
1 egg yolk
gar
90g caster su
g cream
in
100ml whipp
juice and
with the lemon
em
th
e
re
Pu
s.
Method
wberrie
d hull the stra
1. Wash an
der.
en
bl
d
han
milk , using a
r.
olk and suga
ther the egg y
2. Beat toge
the strawberry
mixture and
g
eg
e
th
,
m
e crea
cream. Mix th
bined.
3. Whip the
oroughly com
th
e
ar
ey
th
l
ti
un
re
mixtu
es. Pour the
for 25 minut
er
ak
m
m
ea
r ice cr
ave to freezetimer on you
nning and le
ru
le
dd
pa
e
4. Set the
th
the bowl with
mixture into
churn.
r
cream in you
the bowl of ice
e
ac
pl
,
cy
en
nsist
efer a firmer co
5. If you pr
inutes or so.
m
30
r
he
rt
freezer for a fu