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25.05.2012
METOS Hotmix Pro Gastro
SISÄLLYSLUETTELO
1.
GENERAL INFORMATION..........................................................................................................................3
1.1.
About the manual ........................................................................................................................................3
1.2.Symbols .......................................................................................................................................................3
1.3.NOTE! ..........................................................................................................................................................3
1.4.
Compliance Statement ................................................................................................................................3
2.WARNINGS.................................................................................................................................................4
3.
FREIGHT, PACKAGE AND STORAGE.........................................................................................................5
3.1.
Shipping control............................................................................................................................................5
3.2.Packaging ....................................................................................................................................................5
3.3.Storage ........................................................................................................................................................6
4.
INSTRUCTIONS FOR USE .........................................................................................................................7
4.1.
PRODUCT DESCRIPTION............................................................................................................................7
5.
MACHINE DEVICES....................................................................................................................................8
5.1.
CONTROL PANEL (7)...................................................................................................................................8
5.2. HEATING ELEMENT (15)..............................................................................................................................8
5.3. GAUGE (14)..................................................................................................................................................8
5.4. LIQUID LEAKAGE HOLE (16).......................................................................................................................8
5.5.STABILIZERS................................................................................................................................................8
5.6. LCD DISPLAY (8) .........................................................................................................................................9
5.7.
MOTOR CONTROL THERMOSTAT..............................................................................................................9
5.8. SD card (9)....................................................................................................................................................9
5.9.ACCESSORIES.............................................................................................................................................9
5.9.1. COVER (2).....................................................................................................................................................9
5.9.2. MEASURING CAP (1)................................................................................................................................. 10
5.9.3. BOWL (12).................................................................................................................................................. 10
5.9.4. BLADES (19)............................................................................................................................................... 11
5.9.5. SPATULA (18)............................................................................................................................................ 11
5.9.6. MIXING PADDLE (17)................................................................................................................................. 11
6.CLEANING.................................................................................................................................................12
7.
HOW TO OPERATE....................................................................................................................................12
7.1.
SETTING THE FUNCTIONS........................................................................................................................12
7.2.
CORRECTION OF DATA SET .....................................................................................................................13
7.3.
SPEED CONTROL .....................................................................................................................................13
7.4.TIME...........................................................................................................................................................13
7.5.TEMPERATURE .........................................................................................................................................13
7.6.MENU.........................................................................................................................................................14
7.6.1. A. RECIPE GUIDE - B. RECIPE MANAGEMENT (modifying, deleting, memorizing)...............................14
7.6.2. STORAGE OF A RECIPE.............................................................................................................................15
7.6.3. MODIFICATION OF A PRE-STORED RECIPE............................................................................................16
7.6.4. DELETE OF A PRE-STORED RECIPE.........................................................................................................17
7.7.
SPECIAL FUNCTIONS................................................................................................................................17
7.7.1. “WAIT TEMPERATURE” FUNCTION.........................................................................................................17
7.7.2. PERSONAL TOUCH: ..................................................................................................................................17
7.7.3. DELAYED DEPARTURE .............................................................................................................................17
7.7.4. SINGLE STEP OF A RECIPE ......................................................................................................................18
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