Download PFG-691

Model 691
TABLE OF CONTENTS
Section
Page
Section 1.
INTRODUCTION .................................................................................................... 1-1
1-1.
Pressure Fryer ............................................................................................... 1-1
1-2.
Proper Care ................................................................................................... 1-1
1-3.
Assistance ..................................................................................................... 1-1
1-4.
Safety ............................................................................................................ 1-2
Section 2.
INSTALLATION ...................................................................................................... 2-1
2-1.
Introduction .................................................................................................... 2-1
2-2.
Unpacking Instructions .................................................................................. 2-1
2-3.
Selecting the Fryer Location ......................................................................... 2-4
2-4.
Leveling the Fryer ......................................................................................... 2-4
2-5.
Ventilation of Fryer ........................................................................................ 2-5
2-6.
Gas Supply ..................................................................................................... 2-5
2-7.
Gas Piping ..................................................................................................... 2-5
2-8.
Gas Pressure Regulator Setting .................................................................... 2-8
2-9.
Electrical Requirements ................................................................................ 2-8
2-10.
Testing the Fryer ........................................................................................... 2-9
2-11.
Gas Leak Test ............................................................................................... 2-9
Section 3.
OPERATING INSTRUCTIONS .............................................................................. 3-1
3-1.
Operating Controls ........................................................................................ 3-1
3-2.
Lid Operation ................................................................................................. 3-4
3-3.
Switches and Indicators ................................................................................ 3-5
3-4.
Clock Set ....................................................................................................... 3-8
3-5.
Filling or Adding Shortening ........................................................................... 3-10
3-6.
Product Racking Recommendations ............................................................. 3-11
3-7.
Basic Operation ............................................................................................. 3-12
3-8.
Care of the Shortening .................................................................................. 3-16
3-9.
Filtering Instructions ...................................................................................... 3-16
3-10.
Changing the Filter Envelope ......................................................................... 3-19
3-11.
Lighting and Shutdown of the Burners .......................................................... 3-21
3-12.
Cleaning the Frypot ....................................................................................... 3-22
3-13.
Filter Pump Motor Protector-Manual Reset ................................................. 3-24
3-14.
Regular Maintenance Schedule ..................................................................... 3-24
3-15.
Preventive Maintenance ................................................................................ 3-25
3-16.
Programming ................................................................................................. 3-28
3-17.
Special Program Mode .................................................................................. 3-34
3-18.
Data Logging, Heat Control, Tech, and Stat Modes ..................................... 3-42
3-19.
Information Mode .......................................................................................... 3-43
Section 4.
TROUBLESHOOTING ........................................................................................... 4-1
4-1.
Troubleshooting Guide ................................................................................... 4-1
4-2.
Error Codes ................................................................................................... 4-2
GLOSSARY .............................................................................................................. G-1
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