Download Mod: E77/4SPA7-N

04/2015
Mod: E77/4SPA7-N
Production code: E4AP77
INSTALLATION INSTRUCTIONS
EN
FOR THE USE OF THE SPECIALISED TECHNICIAN
04/2015 - Ed. 0 - Cod.n° 183969
E4A77(Q)/E4AP77(Q)
E4FP77(Q)/E4FVP77(Q)
E4F77(Q)
ELEKTRYCZNY
ELECTRIC
ELEKTRISCH
ELECTRIQUE
ELÉCTRICO
0.
IDENTIFICAZIONE DOCUMENTO - DOCUMENT IDENTIFICATION
IDENTIFICATION DU DOCUMENT - IDENTIFICACIÓN DEL DOCUMENTO
DOKUMENT-KENNDATEN - IDENTIFICAÇÃO DO DOCUMENTO
IDENTYFIKACJA DOKUMENTU - DOCUMENTIDENTIFICATIE - ИНФOPMAЦИЯ O ДОКУМЕНТА
CODICE DEL DOCUMENTO - DOCUMENT CODE - CODE DU DOCUMENT
CÓDIGO DEL DOCUMENTO - DOKUMENTNUMMER - CÓDIGO DO DOCUMENTO
KOD DOKUMENTU - DOCUMENTCODE - КОД ДОКУМЕНТА:
N° 183969
EDIZIONE - EDITION - EDITION - EDICIÓN - AUSGABE - EDIÇÃO - WYDANIE - EDITIE - PEДAKЦИЯ:
2015 Rev. 0 - 04/2015
TIPO DI DOCUMENTO - TYPE OF DOCUMENT - TYPE DE DOCUMENT - TIPO DE DOCUMENTO - DOKUMENTTYP - TIPO DE DOCUMENTO - TYP DOKUMENTU - DOCUMENTTYPE - ТИП ДОКУМЕНТА:
M.U.
MODELLO - MODEL - MODÈLE - MODELO - MODELL - МОДЕЛЬ:
ELETTRICO - ELECTRIC - ELECTRIQUE
ELÉCTRICO - ELEKTRISCH - ELÉTRICO
ELEKTRYCZNY - ЭЛЕКТРИЧECКАЯ
ANNO DI COSTRUZIONE - YEAR OF CONSTRUCTION - ANNÉE DE FABRICATION - AÑO
DE FABRICACIÓN - HERSTELLUNGSJAHR - ANO DE FABRICO - ROK PRODUKCJI BOUWJAAR - ГОД ИЗГОТОВЛЕНИЯ:
2015
CONFORMITÀ - CONFORMITY - CONFORMITÉ - DECLARACIÓN DE CONFORMIDAD - KONFORMITÄT - CONFORMIDADE - ZGODNOŚĆ - CONFORMITEIT - HOPMATИBHOE СООТВЕТСТВИЕ:
CE
Targa di identificazione - Identification plate - Plaque d’identification - Placa de identificación - Typenschild - Placa de identificação Tabliczka identyfikacyjna - Identificatielabel - Паспортная табличка.
A - Indirizzo Costruttore - Manufacturer’s Address - Adresse du Fabricant - Dirección del fabricante - Anschrift des Herstellers - Endereço do fabricante
- Adres Producenta - Adres Fabrikant - Адрес изготовителя.
B - Apparecchiatura Elettrica - Electrical Appliance - Appareil Electrique - Sistema eléctrico - Elektrogerät - Aparelhagem elétrica - Urządzenie
Elektryczne - Elektrisch Apparaat - Электрооборудование.
C - Apparecchiatura Gas - Gas Appliance - Appareil à Gaz - Sistema de gas - Gasgerät - Aparelhagem a gás - Urządzenie Gazowe - Gasapparaat Газовое оборудование.
A
A
MADE IN EU
COMMERCIAL
COOKING EQUIPMENT
Cat.
Pn (mbar)
MODEL
MODELE
MODELLO
B
SERIAL NO.
NO. DE SERIE
NUM. DI SERIE
Cat.
Pn (mbar)
DR
SN° DR
V
IT-GR-GB-ES-IE
REA 1523814 ITALY
0.1
Mod.
REA 1523814 ITALY
Hz
PT
PL
II2H3+
II2H3+
II2E3P
20,29/37
20,29/37, 50/67
20,37
kW
FR-BE
Type
NL
MT-CY
AT-CH
II2E+3+
II2L3P
I3/BP
II2H3B/P
20/25, 29/37
25,37, 50
30
20,50
LU
NO-EE-LT-SK-SI-TR-HR-RO-CZ-MC
DE
AL-IS-DK-FIO-SE-BG
LV
II2E3P
II2H3B/P
II2ELL3B/P
II2H3B/P
I2H
20,37, 50
20,30
20,20, 50
20,30
20
∑ Qn
(Hi)
kW
EN203-1 0694 PIN.N° BL2792
C
G20
G25
m3/h
m3/h
G30
G31
Kg/h
Kg/h
QUADRO NORMATIVO DI RIFERIMENTO - STANDARDS OF REFERENCE TABLEAU NORMATIF DE REFERENCE - MARCO REGLAMENTARIO DE REFERENCIA - REFERENZNORMEN
- QUADRO NORMATIVO DE REFERÊNCIA - RAMY REGULACYJNE ODNIESIENIA - TABEL MET
NORMREFERENTIES - СПРАВОЧНЫЕ НОРМАТИВНЫЕ СТАНДАРТЫ
Direttiva Gas 2009/142/CE (ex90/396/CEE)
Gas Directive 2009/142 EC (ex90/396/EEC)
Directive Gaz 2009/142 CE (ex90/396/CEE)
Directiva sobre los aparatos de gas
2009/142/CE
(ex-90/396/CEE)
Gas-Richtlinie 2009/142/EG (ex90/396/EWG)
Diretiva Gás 2009/142/CE
(ex-90/396/CEE)
Dyrektywa o urządzeniach
spalających paliwa gazowe 2009/142/
WE (ex-90/396/EWG)
Gasrichtlijn 2009/142/EG
(ex-90/396/EEG)
Директива ло газовомy
оборудованию 2009/142/ЕС
(paнee-90/396/ЕEС)
Gassdirektivet 2009/142/CE
(tidligere-90/396/CEE)
Gas direktiv 2009/142/EG (ex-90/396/
CEE)
GAS-GÁS-GAZ
GAZOWY-ГАЗ
ELETTRICO
ELECTRIC
ELECTRIQUE
ELÉCTRICO
ELEKTRISCH
ELÉTRICO
ELEKTRYCZNY
ЭЛЕКТРИЧECКАЯ
ELEKTRISK
Direttiva Bassa Tensione
2006/95/CE
Low Voltage Directive
2006/95/EC
Directive Basse Tension
2006/95/CE
Directiva de baja tensión
2006/95/CE
Niederspannungs­
richtlinie 2006/95/EG
Diretiva baixa tensão
2006/95/CE
Dyrektywa
Niskonapięciowa
2006/95/WE
Richtlijn lage Spanning
2006/95/EG
Директива 2006/95/
ЕС ло низковольтномy
оборудованию
Lavspenningsdirektivet
2006/95/CE
Lågspänningsdirektivet
2006/95/EC
Direttiva EMC 2004/108/CE
EMC Directive 2004/108/EC
Directive EMC 2004/108/CE
Directiva EMC 2004/108/CE
EMV-Richtlinie 2004/108/EG
Diretiva EMC 2004/108/CE
Dyrektywa EMC 2004/108/
WE
EMC Richtlijn 2004/108/EG
Директива 2004/108/
ЕС ло электромагнитной
совместимости
EMC Direktivet 2004/108/CE
EMC direktivet 2004/108/EC
Smaltimento Apparecchiature
elettriche ed elettroniche
Waste electrical and electronic
equipment
Démantèlement des Appareils
électriques et électroniques
Desguace de equipos
eléctricos y electrónicos
Entsorgung elektrischer und
elektronischer Altgeräte
Eliminação das aparelhagens
elétricas e eletrónicas
Utylizacja odpadów
elektrycznych i
elektronicznych
Afgedankte Elektrische en
Elektronische Apparaten
Утилизация электрическоогo
и электронногo оборудования
Avhending av elektriske og
elektroniske apparater
Avyttring av elektriska och
elektroniska produkter
EN 62233:2008;
EN 55014-1:2006 + A1:2009
DIRETTIVA 2011/65/EU
EN 60335-2-36:2002 +
+ A2:2011
(ROHS II)
A1:2004 + A2:2008 +
EN55014-2:1997 + A1:2001
DIRETTIVA 2012/19/EU
A11:2012
+ A2:2008
(WEEE)
EN61000-3-2:2006 +
A1:2009 + A2:2009
EN61000-3-3:2008
CONTENTS
0.
DOCUMENT IDENTIFICATION
0.1
STANDARDS OF REFERENCE
1.
INFORMATION FOR OPERATORS
Foreword - Purpose of document - How to read the document
Keeping the document - Addressees - Operator training program
Pre-arrangements depending on customer - Contents of supply - Intended use
Allowed operational and environmental conditions - Test inspection and warranty
2.
GENERAL SAFETY INFORMATION
Description of pictograms - General safety indications - Tasks and qualifications - Working areas and dangerous areas - Equipment necessary for installation - Indications
concerning residual risks - Operating mode in case of smell of gas in the room
3.
POSITIONING AND HANDLING
Obligations/Prohibitions/Advice/Recommendations
Safe handling
Foreword - Handling/Transport - Storage - Removal of
protection materials - Levelling and fixing - “Series” assembly - Insertion of
“optional” terminal
4.
CONNECTION TO ENERGY SOURCES
Connection of water supply - Connection to grey water drainage system - Connection to the
electrical power supply - Connection to the different electric distribution networks
- Electrical connection of the cable to the terminal board - Connection to “Equipotential”
system
5.
INSTRUCTIONS FOR USE
Location of main control components
Knobs, keys and indicator light modes and functions
Description of stop modes - Stoppage due to faulty operations - Emergency stop
- Stoppage during a work phase - Commissioning -
Daily activation - Daily and prolonged deactivation
6.MAINTENANCE
Obligations/Prohibitions/Advice/Recommendations
Cleaning at commissioning
Cleaning for prolonged deactivation
Qualification/Operation/Frequency
Troubleshooting
7.
WASTE DISPOSAL
Deactivation and scrapping of appliance
8.
TECHNICAL DATA (from page A)
TECHNICAL DATA PAGE - INSTALLATION DIAGRAMS - ELECTRICAL WIRING DIAGRAMS
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
-2-
1.
INFORMATION FOR OPERATORS
Foreword
This document has been drawn up in the mother language of the manufacturer (Italian). The information it contains is for the sole use of the operator authorised to use the appliance in question.
Operators must be trained concerning all aspects regarding functioning and safety. Special safety prescriptions
(Obligations-Prohibitions-Dangers) are carried in a specific chapter concerning these issues. This document
cannot be handed over to third parties to take vision of it without written consent by the manufacturer. The text
cannot be used in other publications without the written consent of the manufacturer. The use of: Figures/Images/Drawings/Layouts inside the document, is purely indicative and can undergo variations. The manufacturer
reserves the right to modify it, without being obliged to communicate his acts.
Purpose of the document
Every type of interaction between the operator and the appliance during its entire life cycle has been carefully
assessed both during designing and while drawing up this document. We therefore hope that this documentation can help to maintain the characteristic efficiency of the appliance. By strictly keeping to the indications it
contains, the risk of injuries while working and/or of economical damage is limited to a minimum.
How to read the document
The document is divided into chapters which gather by topics all the information required to use the appliance
in a risk-free way. Each chapter is divided into paragraphs; each paragraph can have titled clarifications with
subtitles and descriptions.
Keeping the document
This document is an integral part of the initial supply. It must therefore be kept and used appropriately during the
entire operational life of the appliance.
Addressees
This document is structured for the exclusive use of the homogeneous operator (Specialised and authorised
technician), that is to say, for all the operators authorised to handle, transport, install, service, repair and scrap
the appliance. The homogeneous operators should read the service manual, in order to achieve an overall view
of the information.
Operator training program
Upon specific demand by the user, a training course can be held for operators in charge of using the appliance,
following the modalities provided in the order confirmation.
Depending on the demand, preparation courses can be held at the site of manufacturer or of the user, for:
• Homogeneous operator in charge of electric/electronic maintenance (Specialised technician).
• Homogeneous operator in charge of mechanical maintenance (Specialised technician).
• Generic operator for simple operations (Operator - Final user).
Pre-arrangements depending on customer
Unless different contractual agreements were made, the following normally depend on the customer:
• setting up the rooms (including masonry work, foundations or channelling that could be requested);
• smooth, slip-proof floor;
• pre-arrangement of installation place and installation of equipment respecting the dimensions indicated in the
layout (foundation plan);
• pre-arrangement of auxiliary services adequate for requirements of the system (electrical mains, waterworks,
gas network, drainage system);
• pre-arrangement of electrical system in compliance with regulatory provisions in force in the place of installation;
• sufficient lighting, in compliance with standards in force in the place of installation;
• safety devices upstream and downstream the energy supply line (residual current devices, equipotential
earthing systems, safety valves, etc.) foreseen by legislation in force in the country of installation;
• earthing system in compliance with standards in force;
• pre-arrangement of a water softening system, if needed (see technical details).
Contents of the supply
Appliance
Lid/s
Metallic rack/s
Rack support grid
Pipes and/or wires for connections to energy sources (only when indicated in work order).
The supply may vary depending on the order.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
-3-
1.
INFORMATION FOR OPERATORS
Intended use
The use of the appliance treated in this document must be considered "Proper Use" if used for cooking or regeneration of goods intended for alimentary use; any other use is to be considered "Improper use" and therefore
dangerous. The appliance must be used according to the foreseen conditions stated in the contract within the
prescribed capacity limits mentioned in the respective paragraphs.
It is strictly forbidden to use the tilting pan as a fryer.
Allowed operational and environmental conditions
The appliance has been designed to operate only inside rooms within the prescribed technical and capacity
limits. The following indications must be observed in order to attain ideal operation and safe work conditions.
The appliance must be installed in a suitable place, namely, one which allows normal running, routine and extraordinary maintenance operations. The operating area for maintenance must be set up in such a way that the
safety of the operator is not endangered.
The room must also be provided with the features required for installation, such as:
• maximum relative humidity: 80%;
• minimum cooling water temperature > + 10 °C;
• the floor must be anti-slip, and the positioned appliance must lay perfectly flat;
• the room must be equipped with a ventilation system and lighting as prescribed by standards in force in the
country of the user;
• the room must be set up for draining grey water, and must have switches and gate valves which cut all types
of supply upstream the appliance when needed;
• The walls around the appliance must be fireproof and/or insulated against possible heat sources.
Test inspection and warranty
Test inspection: the appliance was inspected by the manufacturer during assembly at the production site. All
inspection certificates will be delivered to the customer.
Warranty: the appliance is covered by a 12-month warranty, according to the details carried on the sales contract. If during the period covered by the warranty, defective operations occur or faulty equipment parts are
found which are included in the warranty conditions, after proper verifications, the faulty parts will be repaired
or replaced.
The faulty parts covered by the warranty will be repaired or replaced free of charge. The customer will take care of transportation and/or shipping expenses, as well as 2-way trip expenses relative to the interventions of the manufacturer's
technicians at the customer's site.
Labour costs relative to the intervention of the manufacturer's technicians at the customer's site for repairing
defects covered by the warranty are at the customer's expenses, unless the nature of the defect can easily be
taken care of by the customer.
All expendable equipment and materials supplied by the manufacturer together with the unit are excluded from
the warranty.
The Manufacturer is liable for the equipment in its original configuration.
The manufacturer will not be held liable for improper use of the appliance, for damage caused ensuing operations not taken into consideration in this manual or without prior authorisation of the manufacturer himself.
The warranty terminates in case of:
• Damage caused by transportation and/or handling. Should this occur, the customer must inform the dealer
and carrier via fax or RR and must write what has happened on the copies of the transportation documents. The
specialised technician installing the appliance will assess whether it can be installed depending on the damage.
The warranty also terminates in the presence of:
• Damage caused by incorrect installation;
• Damage caused by parts worn due to improper use;
• Damage caused by use of not recommended or non-original spare parts;
• Damage caused by incorrect maintenance and/or lack of maintenance;
• Damage caused by failure to comply with the procedures described in this document.
Authorisation
Authorisation refers to the permission to operate an activity intrinsic to the appliance.
Authorisation is given to anyone who is responsible for the appliance (manufacturer, purchaser, signer, dealer
and/or location owner).
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
-4-
2.
GENERAL AND SAFETY INFORMATION
Description of pictograms
Danger signals
Immediate danger situations that could cause serious injuries or death.
Potentially dangerous situation that could cause serious injuries or death.
High voltage! Caution! Danger of death! Any noncompliance can cause serious injuries or death
Danger of high temperatures, any noncompliance can cause serious injuries or death.
Danger of spillage of materials at high temperatures, any noncompliance can cause serious
injuries or death.
Danger of limb crushing during movement and/or positioning, any noncompliance can cause
serious injuries or death.
Prohibition signals
Prohibition for unauthorised personnel to perform any interventions (included children, disabled
and persons with limited physical, sensory and mental skills).
Prohibition for generic operators to perform operations (maintenance and/or other) reserved for
qualified and authorised technicians.
The homogeneous operator can not carry out any type of operation (installation, maintenance
and/or other) without having first examined the whole documentation.
Obligation signals
Obligation to read the instructions before performing any intervention.
Obligation to interrupt the electrical input upstream the appliance each time it's necessary to
operate in safety conditions.
Obligation to use goggles.
Obligation to use protective gloves.
Obligation to use protective helmet.
Obligation to use accident prevention shoes.
Other signals
Indications on how performing the correct procedure, any noncompliance can cause a dangerous situation.
Advices and suggestions on how performing a correct use procedure
“Homogeneous” Operator (Qualified Technician)
Learned operator, authorized to carry out the handling, transport, installation, maintenance, repair and demolition of the equipment.
“Generic” operator (Operator with limited responsibilities and tasks)
Person authorised and in charge of appliance operation with active guards and capable of
performing simple tasks.
Earthing symbol
Symbol for connection to Equipotential system
Obligation to keep to the in force standards concerning waste disposal.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
-5-
2.
GENERAL AND SAFETY INFORMATION
General safety indications
Each technical modification affects the machine functioning or safety, therefore, it must be carried
out by the manufacturer technical staff or by technicians who has been formally authorized by the
same manufacturer. Otherwise, the manufacturer refuses all responsibility concerning modifications or damages which could be consequently rise.
On arrival of the delivery, check the integrity of the appliance and of its components (eg. Supply
cable), before use, if any fault should arise, do not start the appliance and contact the nearest
customer service.
Before performing the connections check the technical data mentioned on the appliance plate, as
well as the technical data mentioned on this manual.
On the supply lines (Electrical-Water-Gas) upstream the machine, install interlock devices which
cut out the supply each time the user must operate in safe conditions.
Connect the appliance, in order, to the waterworks and to the drainage system, then to the gas
network, make sure there are no leaks then go on with the connections to the electric network.
The appliance has not been designed for the operation in an explosive atmosphere, therefore it
mustn't absolutely be installed and used in such environments.
Position the whole structure following the installation characteristics mentioned in the specific
chapters of this manual.
Note!
•
The equipment has not been designed for an embedding installation.
The equipment must operate in thoroughly ventilated rooms.
•
•
The equipment drains must be free (not obstructed or blocked by foreign matters).
The gas appliance must be placed under a suction hood, which system must be endowed with
the technical features complying with the standards in force in the country of the user.
Once the equipment has been connected to the energy and drain sources, it must remain static
(not movable) in the area which has been foreseen for use and maintenance. An improper connection may give rise to a dangerous situation.
If necessary, for the connection to the electrical line use a flexible cable which characteristics
comply with those of the cable with rubber insulation, model H07RN-F. The supply voltage supported by the cable, with the appliance on, must not diverge from the rated voltage value ± 15%,
mentioned at the bottom of the technical data table.
The equipment must be included in an “Equipotential” earth unload system.
The appliance drain must be conveyed into the grey water drainage system, with a "spigot and
socket" pipe with no trap.
The equipment must be used only for the indicated purposes. Any other use must be considered
as “IMPROPER” and therefore the manufacturer refuses all responsibility for possible consequent damages to persons or things.
Special safety prescriptions (Obligations-Prohibitions-Dangers) are mentioned in detail in a specific chapter concerning these issues.
Do not obstruct the heat extraction and/or dissipation openings.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
-6-
2.
GENERAL AND SAFETY INFORMATION
Tasks and qualifications required for the operators
“Homogeneous” Operator (SKILLED OPERATOR)
Learned operator, authorized to carry out the handling, transport, installation, maintenance, repair and demolition of the equipment.
The homogeneous operator can not carry out any type of operation (installation,
maintenance and/or other) without having first examined the whole documentation.
The information reported in this manual must be used only by the qualified technical operator, authorized to perform: handling, installation and maintenance of the
equipments in hand.
The technical operators must be trained in all the aspects concerning functioning
and safety. The technical operators must interact following all required safety rules.
Working zones and dangerous zones
The following classification has been established for a better definition of the intervention field and of the corresponding
working zones:
• Dangerous zones: any zone inside and/or near a machine, where the presence of an exposed person represents
a risk for the safety and health of said person.
• Exposed person: any person completely or partly in a dangerous zone.
During operation, keep a minimum distance from the appliance, in order not to jeopardize
the operator safety if anything unexpected should happen.
The generic operator must have gone through this document. Such operator is not authorized in any case to perform check or maintenance operations pertaining to skilled and
authorized personnel (Homogeneous operator).
The dangerous zones are also:
• All the working areas inside the machine
• All the areas protected by special protection and safety systems, such as photocells photoelectric barriers, protection
panel, interlocked doors, protection guard.
• All the zoned inside control units, electrical panels and connector blocks.
• All zones around the functioning machine, when the minimum safety sistances are not complied with.
Equipment necessary for installation
For the correct execution of the installation operations, the authorized technical operator must provide himself with the
tools provided, such as:
3 and 8 mm slot screwdriver
Gas leaks detector.
Tools for gas use (pipes, gaskets etc.)
Fixed spanners from 7 mm to Tools for electrical use (cables, Tools for water use (pipes, gaskets etc.)
24 mm
terminal boards, industrial outlets etc.)
Electrician shears
Self-locking pliers
Kit for gas type changeover, supplied
from the manufacturer
In addition to the tools indicated, a device for the equipment lifting will also be necessary:
it must comply with all the in force standards concerning the hoisting equipments.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
-7-
2.
GENERAL AND SAFETY INFORMATION
Indications concerning residual risks
Though the rules for "good manufacturing practice" and the provisions of law which regulate manufacturing and
marketing of the product have been implemented, "residual risks" still remain which, due to the very nature of
the appliance, could not be eliminated. These risks include:
Residual risk of electrocution:
This risk remains when intervening on live electrical and/or electronic devices.
Residual risk of burning:
This risk remains when unintentionally coming into contact with materials at high temperatures.
Residual risk of burning for spillage of material:
This risk remains when unintentionally coming into contact with materials being spilled at
high temperatures. Containers too full of liquids, or solids, changing their state while they
are being heated (from a solid state to a liquid state), if incorrectly used, can cause burning. During processing phase, the containers being used must be placed on clearly visible
levels.
Residual risk of limb crushing:
This risk remains when unintentionally coming into contact with any part being positioned,
transported, stored, assembled.
Operating mode in case of smell of gas in the room
In case of gas smell in the room, immediately execute with the utmost haste the
procedures described below.
•
•
•
•
•
Immediately interrupt gas supply (Close the network, detail A).
Immediately aerate the room.
Do not operate any electrical device in the room (Detail
B-C-D).
Do not operate any electrical device that could produce
sparks or flames (Detail B-C-D).
To inform the institutions in charge (electric company and/
or fire brigade), use a communication means placed outside the room where gas smell has been noticed.
B
C
A
D
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
-8-
3.
POSITIONING AND HANDLING
Obligations - Prohibitions - Suggestions - Recommendations
On reception, open the packaging and make sure that the appliance and accessories have not
been damaged during transportation. If damage is found, report it promptly to the carrier and
do not install the appliance. Contact qualified and authorised personnel to report the problem
detected. The manufacturer is not liable for damage caused during transportation
Prohibition for unauthorised personnel to perform any interventions (included children, disabled
and persons with limited physical, sensory and mental skills).
Read the instructions before performing any type of operation.
Wear a protection outfit, suitable to the operations to be performed. For what concerns the personal protection devices, the European Community has issued the directives which the operators
must follow.
Absolute prohibition to damage or remove the plates and pictograms applied to the machine.
Interrupt every form of supply (electrical - gas - water) upstream the machine each time it's necessary to operate in safety conditions.
Do not leave objects or inflammable material next to the machine.
Special safety prescriptions (Obligations-Prohibitions-Dangers) are mentioned in detail in a specific chapter concerning these issues.
Safe handling
The noncompliance with the instructions described below exposes the operator to the danger of
serious injuries.
Installation operations must be performed by qualified and authorized technical operators, in keeping with the in force standards concerning thus issue, using the suitable materials described here.
Wear personal protection clothing, which must comply with the requirements of the EC directive
concerning the individual protection devices.
The operator authorized to appliance handling and installation operations must arrange, if necessary, a "safety plan", in order to safeguard the safety of the persons involved in the operations.
Moreover, the operator must keep to and strictly and scrupulously apply the laws and standards
concerning mobile yards.
Make sure that the employed lifting means have a carrying capacity suitable to the loads to be
lifted and that they are kept in good conditions.
Perform handling operations using lifting means with a carrying capacity suitable to the appliance
weight, increased by the 20%.
Follow the indications written on the package and/or on the same appliance before going on with
the handling.
Check the barycentre of the load before lifting the appliance.
Lift the appliance from the floor, enough to allow its handling.
Do not wait or pass under the equipment while it is being lifted and handled.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
-9-
3.
POSITIONING AND HANDLING
Foreword
ABC
A
Depending on the cases, the appliance is shipped in the following
configuration:
1. Blocked on the wooden base, with lining in a material suitable
for packaging (detail A).
The type of packaging is chosen according to transport distance,
to the customer prescriptions and to how long the appliance will
remain in the package.
The following data will be applied on the package:
destination
•
•
possible codes
•
safety pictograms
•
instruction pictograms
The machines can be transported with two means:
with truck
with container.
The same type of package is foreseen in both cases.
Handling - Transport
The packed appliance must be positioned in order to
keep to the indications given in the pictograms and in
the writings on the package outer wrap.
B
Do not wait or pass under the equipment while it is
being lifted and handled. The noncompliance with
these instructions exposes the operator to the danger
of serious injuries.
•
•
•
Position the hoisting equipment: take care to the barycentre of
the load to be lifted (detail B - C).
Lift the appliance enough to allow its handling.
Position the appliance in its standing place.
Storage
Material storage methods must envisage pallets, containers, conveyors, vehicles, lifting tools and devices, which can prevent any
damage caused by vibrations, bumps, abrasions, corrosions, temperature or any other possible conditions.
The stored parts must be checked periodically
to identify any possible damage.
C
ok!
Package removal
The addressee is in charge of the disposal of the packing materials, which must be eliminated
according to the laws in force in the appliance installation country.
1.
2.
3.
4.
5.
6.
Remove the protection angle bars, first the upper and then the lateral ones;
Removed the protective material used for the package.
Lift the appliance at the necessary height and remove the base;
Position the appliance on the floor.
Remove the means used to lift the appliance.
Clear the operating area from all the material that has been removed.
Once the packaged has been removed, the appliance must appear free of tampering, dents or
other defects. Otherwise, immediately inform the assistance service.
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- 10 -
3.
POSITIONING AND HANDLING
Removal of protection materials
The outer surfaces of the appliance are protected by a coating of adhesive film, which must be manually removed once
positioning phase is over.
Clean the appliance manually removing all the material used to protect its parts.
Make sure not to damage the stainless steel surfaces, and remember especially not to use corrosive
products, abrasive material or sharp tools.
Do not clean the appliance with pressurized and/or direct water jets.
Do not use aggressive materials such as solvents to clean the appliance.
Carefully read the indications on the label of the detergent products being used, wear a protective equipment suitable to the operations to be carried out (See protection means indicated on the label of the
packaging)
Rinse the surfaces with tap water and dry them with an absorbent cloth or other non abrasive material.
Levelling and fixing
Position in the working area (see allowed operational and environmental
conditions), with the different equipments already made suitable.
Levelling and fixing envisage: the equipment adjustment as an individual
independent unit or, if foreseen, its fixing in a "series".
The series positioning sequence for the different equipments
is strictly connected to the purchaser (user) requirements.
D
Position a level on the structure (detail D).
Adjust the levelling feet (detail E) according to the indications shown by the
level.
The appliance is perfectly levelled when level and feet are
adjusted on the same width and depth of the appliance.
E
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- 11 -
3.
POSITIONING AND HANDLING
“Series” assembly
Remove the knobs and unscrew the screws for the fixing of the
panel on both appliances (detail F).
The minimum distance of the appliance from the
wall must be 10 cm, if this should be lower, the
walls immediately close to the appliance should be
insulated with fire-retardant and/or insulating treatments.
F
Place the equipments in order to make their sides perfectly adhere
(detail G).
Carry out the appliance levelling as previously described (detail
E).
G
H
Introduce the fixing screws in their housings and block the two
structures with the locking nuts (detail H1).
Introduce the supplied fixing cap between the two appliances (detail H2)
If necessary, repeat levelling and fixing operation sequence for the
remaining equipments.
H1
H2
Introduction of terminal (optional)
In order to introduce the terminal, position it and fix it with the
equipped screws provided (detail L1).
L1
Once the described operations have been carried out, position
again the panels and knobs of the different appliances in the respective housings.
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- 12 -
5.
INSTRUCTIONS FOR USE
Description of stop modes
In stoppage conditions caused by faults and emergencies, in the event of imminent danger, it is
mandatory to close all the locking devices on the supply lines upstream the appliance (ElectricalWater-Gas).
The drawing illustrates the various positions the knobs take on during an emergency stop (A1-B1C1-D1-E1) and stoppage during a working phase (A2-B2-C2-D2-E2).
Stoppage due to faulty operations
Safety component
Standard supply with following models:
• Fryer (present on all models)
• Tilting Pan (present on all models)
• Pot (present on all models)
• Pasta cooker (present on all models)
• Stove (present on all models with electric oven. Only for 900-980: present on all models with standard electric
oven)
• Frytop present on all electric models (only for 900-980)
• Lava stone (not present)
• Bain-marie (not present)
• Solid top (only for 900-980: present on all models with standard gas oven)
• Induction (present on all models)
Stop: In situations or circumstances which can be dangerous, a safety thermostat is triggered, automatically
stopping heat generation. The production cycle is interrupted until the cause of the fault is resolved.
Restarting: After the problem that triggered the safety thermostat is resolved, the authorised technician can
restart the appliance by means of the specific controls.
Emergency stop
In situations or circumstances which can be dangerous, turn the knob to “Zero” depending on the model (A-BC-D-E-1). See knobs, keys and indicator light modes and functions.
A1
B1
D1
C1
E1
0
0 270 25
30
230 210
0 . 170
19
1
Stoppage during a work phase
In situations or circumstances which require temporary stop of heat generation, act as follows:
• Gas Appliance: Turn the knobs to the piezoelectric position (A-B-C-2), the pilot flame remains lit as the gas
flow in the burner is not interrupted.
• Electric Appliance: Turn the knobs “D2-E2” to “Zero” to stop heat generation.
(See knobs, keys and indicator light modes and functions).
C2
250
270
1
E2
0 270 25
30
0
2
0
23
230 210
210 1
90
5 6
7
3 4
300
D2
0 . 170
19
B2
1
A2
8
70
. 1
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- 17 -
5.
INSTRUCTIONS FOR USE
Commissioning
When commissioning the appliance and when starting it after a prolonged stop, it must be thoroughly cleaned to eliminate all residue of extraneous material (See Routine Maintenance).
When the operations have been successfully performed, go on with the ordinary use of the appliance, see “Daily
activation”.
Daily activation”
1.
2.
3.
4.
Open the network locks upstream the appliance (Gas - Water - Electric).
Make sure that the water drain (if present) is not clogged.
Make sure that the room local exhaust system works properly
Check the cleanliness and hygiene of the appliance.
When the operations have been successfully performed, go on with "Start for cooking" operations, described in
the use manual: operating instructions issued for each appliance.
Daily deactivation
Perform the operations according to the procedure described for each appliance.
Once the above mentioned operations for each appliance are over, it is necessary to:
1. Close the network locks upstream the appliance (Gas - Water - Electric).
2. Make sure that the drain cocks (if present) are positioned to “Close”.
3. Check the cleanliness and hygiene of the appliance see “Cleaning”.
Prolonged deactivation in time
In the event of prolonged inactivity, carry out all the procedures described for the daily deactivation and protect
the parts mostly exposed to oxidation as described in "Maintenance" chapter.
If the appliance is connected to a flue, the exhaust pipe must be cleaned according to that foreseen by specific regulatory provisions of the country (contact your installer for information).
To make sure that the appliance is in perfect technical conditions, have it serviced at least once a
year by an authorised technician of the assistance service.
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- 18 -
6.
MAINTENANCE
Obligations - Prohibitions - Suggestions - Recommendations
Before performing any of the cleaning operations described hereafter, the operator
must have had a look at the whole document, carefully read:
•
•
•
•
General and safety warnings
Indications concerning residual risks
Safety for a correct use
Safety for the appliance cleaning
Prohibition for unauthorised personnel to perform any interventions (included children,
disabled and persons with limited physical, sensory and mental skills).
Prohibition for generic operators to perform operations reserved for qualified and authorised technicians.
If the appliance is connected to a flue, the exhaust pipe must be cleaned according to what
foreseen by specific regulatory provisions of the country (Contact your installer for information).
To make sure that the appliance is in perfect technical conditions, have it serviced at least once
a year by an authorised technician of the assistance service.
Filth deposit built up near heat sources can burn during normal use of the appliance and create
dangerous situations. The appliance must be cleaned regularly and every incrustation and/or
food deposit removed.
In order to eliminate every residual of moisture on the electrical plates, to ward off any early
wear, once routine cleaning operations are over, switch the appliance on, make it work for approximately 10’ and switch it off.
Whenever you access the cooking area, always remember that the danger of being burnt persists. It is therefore mandatory to take appropriate measures for personal protection.
Disconnect electrical power upstream the appliance whenever you need to work in safe conditions to perform cleaning or maintenance.
Wear a protection outfit, suitable to the operations to be performed. For what concerns the personal protection devices, the European Community has issued the directives which the operators
must follow.
The appliance is used to prepare food products. Keep the appliance and the surrounding area
constantly clean. Failure to keep the appliance in ideal hygienic conditions could cause it to deteriorate quickly and create dangerous situations.
The chemical effect of salt and/or vinegar or other acid substances can in the long run cause the
inside of the cooking compartment to corrode during cooking. At the end of the cooking cycle of
such substances, the appliance must be washed thoroughly with detergent, abundantly rinsed
and carefully dried.
The liquid detergent for cleaning the cooking compartment must have certain chemical features:
pH higher than 12, without chlorides/ammonia, viscosity and density similar to water. Use nonaggressive products for cleaning the inside and outside of the appliance (Use detergents on the
market for cleaning steel, glass and enamel).
Carefully read the indications on the label of the products being used, wear a protective equipment suitable to the operations to be carried out (See protection means indicated on the label of
the packaging)
Make sure not to damage the stainless steel surfaces, and remember especially not to use corrosive products, abrasive material or sharp tools.
Do not clean the appliance with pressurized and/or direct water jets.
Rinse the surfaces with tap water and dry them with an absorbent cloth or other non abrasive
material.
In the event of prolonged inactivity, besides disconnecting the supply lines, you must thoroughly
clean all the inside and outside parts of the appliance.
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- 19 -
6.
MAINTENANCE
Cleaning at commissioning
Remove the outer protective film by hand and thoroughly clean all the outside parts of the
appliance.
At the end of the operations described for cleaning the outside parts, carefully clean the
cooking compartment.
Depending on the type of appliance, remove:
grids, pans, racks, wall baffle, or any other object that can be removed from the cooking
compartment.
Use a standard sprayer to apply the detergent liquid on the whole surface of the cooking
compartment, and using a non-abrasive sponge, clean the entire surface thoroughly by
hand.
When finished, rinse the cooking compartment abundantly with tap water.
Drain away the liquid with detergent and/or other impurities in the special drain collecting
hole (Present only in some models).
When the operations have been successfully performed, carefully dry the cooking compartment with a non-abrasive cloth. If necessary, repeat the operations described above
for a new cleaning cycle.
Clean with detergent and tap water also the parts that have been removed (grids, pans,
racks, wall baffles, or any other object that can be removed from the cooking compartment). Carefully dry also the components that have been removed.
Once these operations are over, position the removed parts in the housings provided.
When repositioning the parts removed, do not invert burners and wall baffles' positions.
In order to eliminate every residual of moisture on the electrical plates, to ward off
any early wear, once routine cleaning operations are over, switch the appliance on,
make it work for approximately 10’ and switch it off.
Cleaning for prolonged deactivation
In the event of prolonged inactivity, carry out all the procedures described in "Daily deactivation", and for each appliance, apply
the procedure described in “Maintenance” (See cleaning).
When the operations are over, protect the parts mostly exposed to oxidation
doing as follows.
Therefore:
• Use lukewarm water with a bit of soap to clean the parts;
• Rinse the parts thoroughly, without using pressurised and/or direct water jets.
• Dry the surfaces carefully using non-abrasive material;
• Go over all the stainless steel surfaces with a non-abrasive cloth slightly moistened with
Vaseline to create a protective coating.
For appliances with doors and rubber gaskets, leave the door slightly ajar to let it air out and
spread protective talcum powder
on the rubber gasket surfaces.
• Air out the appliances and rooms regularly.
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- 20 -
6.
MAINTENANCE
Qualification - Operation - Frequency
“Generic” Operator
Person authorised and in charge of appliance operation with active guards and
capable of performing simple tasks.
“Homogeneous” Operator
Learned operator, authorized to carry out
the handling, transport, installation, maintenance, repair and demolition of the
equipment.
OPERATION
FREQUENCY
Cleaning at commissioning
Upon arrival after installation
Appliance cleaning
Daily
Cleaning parts in contact with foodstuff
Daily
Flue cleaning
Yearly
Checking thermostat
Upon arrival after installation - Yearly
Checking microswitch
Upon arrival after installation - Yearly
Checking exhaust gases
Upon arrival after installation - Yearly
Checking supply cable
Upon arrival after installation - Yearly
Oil filter cleaning (Only for fryers)
Weekly
Top cleaning (chrome-plated, cast iron)
Daily
If the supply cable should be damaged, contact authorized customer service for replacement
Should a problem occur, the generic operator performs the first search and, if qualified, eliminates
the cause of the problem and restores the appliance correct operation.
If the problem cannot be resolved, turn the appliance off, disconnect it from the electrical mains and
shut all the supply valves. Then contact authorized customer service.
The authorized maintenance technician intervenes when the generic operator was not able to pinpoint the cause of the problem, or whenever restoration of correct operation of the appliance entails
executing operations for which the generic operator is not qualified.
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- 21 -
6.
MAINTENANCE
Troubleshooting
Notes! Whenever the appliance does not work properly, try to solve the less serious
problems using this table.
FAULT
POSSIBLE CAUSE
The appliance does not turn on.
•
•
The inner walls of the tank are
covered with limestone.
OPERATION
The master switch is not con- •
•
nected.
The residual current device or
circuit breaker has tripped.
The water is too hard; the softener is finished.
•
•
•
The cooking compartment is
stained.
•
•
•
Quality of the water.
Ineffective detergent.
Insufficient rinsing.
•
•
•
Connect the master switch.
Restore the residual current
device and/or circuit breaker.
Connect the appliance to a
water softener.
Regenerate the water softener.
Descale the cooking compartment.
Filter the water (see water softener).
Use the recommended detergent.
Rinse once again.
The gas appliance does not turn
on.
•
•
Gas cock closed.
Air in the piping
•
•
Open the gas cock
Repeat switching on operations
The light indicators do not turn
on.
•
The master switch is not con- •
•
nected.
The residual current device or
circuit breaker has tripped
Connect the master switch
Restore the residual current
device and/or circuit breaker
•
Notes! If the problem cannot be resolved, turn the appliance off, and shut all the
supply valves. Then contact authorized customer service.
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- 22 -
7.
WASTE DISPOSAL
Deactivation and scrapping of appliance
OBLIGATION OF DISPOSING OF MATERIALS USING THE LEGISLATIVE PROCEDURE
IN FORCE IN THE COUNTRY WHERE THE APPLIANCE IS SCRAPPED
In compliance with Directives (see Section n. 0.1) relating to the reduction of use of hazardous substances in electrical and electronic equipment, as well as waste disposal. The symbol of the barred
waste bin carried on the appliance or its packaging indicates that the product at the end of its useful life
must be disposed of separately from other waste.
Differentiated waste collection of this appliance at the end of its life is organised and implemented by
the manufacturer. The user who wishes to get rid of this appliance must contact the manufacturer and
follow the instructions received to separately dispose of the appliance at the end of its life.
An appropriate collection and dispatching of exhausted appliances to environmentally compatible recycling, treatment and disposal plants helps to prevent damaging effects on health and environment
and also guarantees that the component parts of exhausted appliances are effectively recycled and/or
reused. Holders of exhausted appliances who dispose of them illegally will be prosecuted according to
the in force standards.
Appliance deactivation and scrapping are entrusted to skilled electrical and mechanical
personnel, who must wear the individual protection devices provided, such as clothing with
characteristics suitable to the operations to be performed, protective gloves, accident prevention shoes, helmets and goggles.
Before starting disassembly, create a space around the appliance, wide and tidy enough to
allow the operator movements in safety conditions.
It is necessary to:
• Clear the electric network.
• Disconnect the appliance from the electric network.
• Remove the appliance exit electrical cables.
• Close water entry cock (network valve) from the waterworks.
• Disconnect and remove the waterworks' pipes from the appliance.
• Disconnect and remove the pipe for grey water drain exit.
After disassembly, there could be a wet area around the appliance, therefore, dry these
zones before proceeding further.
When the operating area has been reset through this procedure, it is necessary to:
• Remove the protection panels.
• Strip down the appliance in its main parts.
• Separate the appliance parts according to their typology (eg. metallic materials, electric materials etc.)
and dispatch them to waste separation centres.
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- 23 -
1.
1.1 1.
TECHNICAL DATA
TECHNICAL DATA
FREE STANDING ELECTRIC RANGES
MODEL
Dimensions
Dimensions
DIMENSIONS oven (mm)
(mm)
in mm
Power input* (kW)
1500
W
MOD.
1.1
STANDING ELECTRIC RANGES1
E277/E2A77FREE 400X730X250/850
E2P77
E477/E4A77
EXTERNAL
400X730X250
700X730X250/850
Wx Dx H
DIMENSIONS Wx Dx H
-
E4P77
E2A
700X730X250
450x900x850
in mm
E677Q
E4A
EXTERNAL
1100X730X250
900x900x850
MOD.
E677/E6A77
E277Q/E2A77Q
1100X730X250/850
400X730X250/850
Wx Dx H
1
OVEN GN 2/1
OVEN GN 2/1
Wx Dx H
3500W
2
3
3
3500W
E6A
E2AP77
E4A
1350x900x329
400X730X850
900x900x850
-
E4F
E4F77
900x900x850
700X730X850
1350x900x850
540x700x290
560X660X310
1000x700x310
E4AP77
E6FM
E4F77Q
E6FA
E6FA77
E6A
E6FA77Q
700X730X850
700X730X850
1100X730X850
2
560X660X310
1350x900x850
1100X730X850 540x700x290
560X660X310
1350x900x329
560X660X310
3
R1 (kW)
POWER
4 INPUT *
-
2
4
2
4
3
2
4000W
3
1
6
3000W 2 4000W
700X730X250/850 1000x700x310
E477Q/E4A77Q
1350x900x850
E6FM
450x900x850
E2A
1100X730X850
E6A77Q
3
3
4
4
4
Oven
2
3000W
2
Total
(kW)
Oven
2600POWER
2500INPUT *
(Q) W (P) W Grill (kW)
R2 (kW)
2600
W
6
2
2 2
1
4
1
2
2
2
4
6
4
R2 (kW)
NET
Total
kW
6
Oven
R1 (kW)
2x2,5
R2 (kW)
2x2,5
-
-
Weight
(kg)
4,1WEIGHT
20/35
5
20
10
40
8,2 kg. 40/60
12,3 NET 90/100
WEIGHT120
Total
13 15,6
kW 5,2 kg. 27/45
21+10 10,4
49/69
6
15,6
136
21
5
58
13
10
3
3,6
19,8
1,5
2x2,5
2x2,5 3,8 21+10 13,5
3 1,5 3,6 3,8 26,8 15,7
- 1,5
- 3,8 21 17,6
1,5
3,8
20,9
*VOLTAGE
SUPPLY:
3N AC 415 V; 3 540x700x290
AC
240 V; 1N AC 240 V 50/60 Hz
700X730X850
560X660X310
E4FP77
3
1 4
3 1,5 3,6 3,8 19,8 15,3
900x900x850
E4F
N.B.:
Power
absorbed
with
3N
AC
380
V;
3 AC 220 V; 1N
700X730X850
560X660X310
2 AC 220
2 V 50/60 Hz is approx. 16% less.
2,6
10,8
E4FV77
R1 = Upper heating element R2 = Lower heating element
4
2 4
3
3,6
26,8
700X730X850
560X660X310
2,6
12,6
E4FVP77
540x700x290
A = E6FA
Cupboard 1350x900x850
AR = Warm cupboard
F = Oven
92
90
99
136
136
125
125
117
*VOLTAGE SUPPLY: 3N AC 415 V; 3 AC 240 V; 1N AC 240 V 50/60 Hz
N.B.: Power absorbed with 3N AC 380 V; 3 AC 220 V; 1N AC 220 V 50/60 Hz is approx. 16% less.
R2
heating
R1 = Lower
Upper TECHNICAL
heating element
element
R2 = Lower heating element
1.2
CHARACTERISTICS
= Lowered
Q = Squared V =FVentilated
A = Cupboard F = Oven
AR =PWarm
cupboard
= Oven
STRUCTURE Stainless steel frame AISI 304, stainless steel panels and base mounted on height-adjustable feet.
TOP in stainless steel AISI 304 seal tight.
COOKING PLATES made of cast iron and with fast heat-up system; fitted with a safety protection against any overheating.
Each plate isTECHNICAL
connected to CHARACTERISTICS
a green indicator light signalling its activation.
1.2
ELECTRIC SWITCHES controlling the elements with 7 positions, for an optimum element temperature adjustment.
STRUCTURE
Stainless
steel
AISI
304, stainless steel panels and base mounted on height-adjustable feet.
CONTROL KNOBS
made
of frame
insulated
material.
TOP in stainless steel AISI 304 seal tight.
COOKING
PLATES
made of cast iron and with fast heat-up system; fitted with a safety protection against any overheating.
1.3
OVEN
GN2/1
Each plate is connected to a green indicator light signalling its activation.
COOKING
high-temperature
and acid
porcelained
steel, with
internal
dimensions
complying to
ELECTRIC CHAMBER
SWITCHESin
controlling
the elements
with resistant
7 positions,
for an optimum
element
temperature
adjustment.
GASTRONORM
2/1.
Thermal
insulation
with
high-density
glass
wool.
Grill’s
lateral
supports
made
of
chromate
steel bars,
CONTROL KNOBS made of insulated material.
easily extractable for cleaning. Grill made of chromate steel bar.
OVEN DOOR
withGN2/1
double panelling and insulating glass wool interspace, door headers of enamel steel, handles mounted on
1.3
OVEN
athermal supports, and door seal. Balanced spring hinges.
COOKING CHAMBER in high-temperature and acid resistant porcelained steel, with internal dimensions complying to
GASTRONORM
2/1. Thermal
insulation with high-density glass wool. Grill’s lateral supports made of chromate steel bars,
1.4
ELECTRICAL
HEATING
easily extractable for cleaning. Grill made of chromate steel bar.
-OVEN
Armoured
stainless
steel resistances
placed
on theglass
bottom
andinterspace,
on the topdoor
of the
oven.of enamel steel, handles mounted on
DOOR
with double
panelling and
insulating
wool
headers
athermal
supports,
and door
seal.
Balancedwith
spring
- Thermostatic
control
of the
temperature
thehinges.
possibility to heat only the lower or upper part or both for maximum
uniformity. The start-up of the upper resistance allows to “grill”.
1.4
ELECTRICAL HEATING
- Pilot lights indicating that the power of the upper and lower resistance thermostat is on and that it is in operation.
- Armoured stainless steel resistances placed on the bottom and on the top of the oven.
- Thermostatic control of the temperature with the possibility to heat only the lower or upper part or both for maximum
uniformity. The start-up of the upper resistance allows to “grill”.
- Pilot lights indicating that the power of the upper and lower resistance thermostat is on and that it is in operation.
- 15 -- A -
GB
2.
INSTALLATION INSTRUCTIONS
Installation must be performed by qualified technicians according to the law in force.
WARNINGS:
Should the unit be installed against a wall, the latter must be heat-resistant to temperatures of 100°C and must be fireproof.
Before proceeding with the installation, remove the protective plastic film from the relevant parts, eliminating any adhesive
residues with an appropriate cleaning product suitable for stainless steel.
Install the unit in a horizontal position; its correct levelling will be achieved by rotating the adjustable feet.
If the unit is installed by itself, it is advisable to fasten it to make its stability safer.
2.1
INFORMATION ABOUT FREE STANDING ELECTRIC RANGES
The serial plate is located as follows on the door and inside.
Mod.
Matr. N°
HZ
V
KW
2.2
LAWS, REGULATIONS AND TECHNICAL DIRECTIVES
The following indications should be observed during installation:
- Accident and fire regulations in force
- The regulations of the electric power supply company.
- Local Hygienic regulations.
- The rules for electrical systems.
2.3
INSTALLATION PLACE
- The unit should be installed in adequately ventilated places.
- Install the unit in compliance with the safety regulations.
2.4
POSITIONING
- The various units may be installed individually or together with other units of our range.
- This unit is not suitable for encasing.
- The distance between side walls must be a minimum of 10cm; should the distance be less or the wall or floor material be
flammable, it is essential to use a thermal insulator.
GB
-B-
3.
ELECTRICAL CONNECTION
Electrical connection should be performed in compliance with the IEC regulations, only by authorised and competent
personnel. In the first instance, examine the data shown on the technical data table of this manual, on the label and on the
electrical diagram. The envisaged connection is of the fixed type.
IMPORTANT: Ahead of each unit it is necessary to install an omnipolar main breaker, having a spacing among contacts of
at least 3mm; example:
- manual breaker of appropriate capacity, complete with fuse valves
- automatic breaker with respective magnetothermal relays.
3.1
EARTHING
It is essential to earth the unit.
To this purpose, it is necessary to connect to an efficient earthing system the terminals marked with the symbols (
) placed
on the line-receiving terminal box. The earthing system should comply with the law in force.
SPECIFIC WARNINGS
The electrical safety of this unit is assured only when it is correctly connected to an efficient earthing system as stated in
the electrical safety regulations in force; the Manufacturer declines any responsibility for the non-compliance with these
safety regulations.
It is necessary to verify this fundamental safety requisite and, in case of doubt, ask for an accurate testing of the system by
professionally qualified personnel.
The Manufacturer cannot be deemed responsible for any damages caused by the lack of unit earthing.
ATTENTION: NEVER INTERRUPT THE EARTH WIRE (Yellow-Green).
3.2
EQUIPOTENTIAL
The unit should be included within an equipotential system whose efficiency must be tested according to the law in force.
The screw marked with the label “Equipotential” is located near the terminal box on the base for models with oven, and at the
back for the remaining models.
3.3
POWER SUPPLY CABLE
The unit is supplied fitted for the following voltages: 3N AC 380...415V; 3 AC 220...240V; 1N AC 220...240V 50/60 Hz.
The flexible cable for power supply connection should not have characteristics lower than the rubber insulation type
H07RN-F. The cable should be inserted through the cable clamp and firmly fastened. Furthermore, the supply voltage with
the unit functioning should not go outside the value of the nominal tension ±10%.
To have access to the terminal box in order to connect the unit to a supply network having different characteristics from those
provided for, or to replace the supply cable, you need to:
- remove the front panel (top or top + cabinet)
or
- remove the appropriate panel on the left side (cooker with electric oven)
- connect the cable to the terminal box according to need, and following the instructions shown on the provided sticker
near the terminal bord and on the present booklet.
3.4
ADVICE TO FITTERS
Activate the unit according to the use instructions, and explain its operation to the user by consulting the instruction booklet,
illustrating also any manufacturing and/or functional modifications.
Leave the instruction booklet with the user, advising that he/she should refer to it for any future consultation.
-C-
GB
3.5
CONNECTIONS TO VARIOUS MAIN POWER SUPPLIES
3N AC 380...415 V 50/60 Hz.
2N AC 380...415 V 50/60 Hz.
3 AC 220...240 V 50/60 Hz.
1N AC 220...240 V 50/60 Hz.
PE (Terra)
giallo-verde
N (NP)
azzurro
L3 (T)
nero
L2 (S)
nero
L1 (R)
marrone
PE (Terra)
giallo-verde
N (NP)
azzurro
L2 (S)
L1 (R)
nero
marrone
PE (Terra)
giallo-verde
L3 (T)
nero
L2 (S)
nero
L1 (R)
marrone
PE (Terra)
giallo-verde
N (NP)
azzurro
L1 (R)
marrone
Tab. 2
The electrical connection plate is placed near the terminal board.
1
2
3
4
380...415 V 3N
L1
L2
L1
PE
N
PE
50/60 Hz
L2
L3
220...240 V
PE
50/60 Hz
L1
GB
N
50/60 Hz
L2
220...240 V 3
L1
6
50/60 Hz
L3
380...415 V 2N
5
N
-D-
PE
Supply voltage type
380/415 V ~ 3N
50-60 Hz
MODEL
380/415 V ~ 2N
50-60 Hz
220/240 V ~ 3AC
50-60 Hz
220/240 V ~ 1N
50-60 Hz
n. cables Mass A/F n. cables Mass A/F n. cables Mass A/F n. cables
(mm2)
(mm2)
(mm2)
(mm2)
5x2.5
9
18
3x2,5
E277/E2A77
5x2.5
4x2.5
4x4
3x6
12
18
20
36
E477/E4A77
5x2.5
4x4
4x4
18
27
30
54
3x10
E677/E6A77
4x2.5 E2A
4x2.5
8
12
13
23
E277Q/E2A77Q
E6AE6A 3x4 E6FM
MODEL
E4A
E4F5x2.5
E6FA
E6FM
MODEL
E4A
E4F
E6FA
5x2.5
4x4 E2A 26
4x4
15
23
45
3x6
E477Q/E4A77Q
4x6
4x6
3x10
23
5x4
34
40
67
E677Q/E6A77Q
5x2.5
4x2.5
4x2.5
8
11
13
22
3x4
E2P77/E2AP77
Mass. n°cables
Mass.
Mass. n°cables
Mass. n°cables
4x4
3x6
5x2.5 Mass.22n°cables 4x4
25 Mass. n°cables
44 n°cables
E4P77/E4AP77
SUPPLY VOLTAGE TYPE 15
n°cables
Mass. n°cables
Mass.
n°cables
Mass.
Mass.
n°cables
n°cables
Mass.
n°cables
2
2
mm13
mm 2
mm 2 2 A/f23 mm 2 3x4
A/f
mm2 2 Mass.
8 A/f
5x2.5
E2AP77
A/f 4x2.5
A/f
SUPPLY
VOLTAGE TYPE
A/f 12 mm 2 4x2.5
2
2
mm
mm
mm 2
mm
mm
A/f
A/f
mm
A/f
A/f
A/f 22
4x4
4x4
15A/f
5x2.5
25
44
3x6
E4AP77
18,3 5 x 2,5 24,6 5 x 2,5
20,84 5 x 2,5
8
13 25 5x2.5
23
3N E4F77
AC 380...415 V 50/60 Hz.18,3
12,5 5x1,5
5x4
29,2
5x4 3x4 20,84 5 x 2,5
5 x5x2.5
2,5 24,6 125 x 2,5 5x2.5
x 2,5 32,518 5 x 4 5x2.5
5x4
21
35
3x629,2
3N AC 380...415 V 50/60 Hz. 1221,6 55x2.5
12,5 5x1,5
25 4x4 5x4
29,2
5x4
2,5
21,6
29,2
32,5 12 5 x 4 5x2.5
8 34,2 5 x5x2.5
13
5x2.5
23
3x4
4
x
6
4
x 2,55 x 4
45
20,84
2N E4F77Q
AC 380...415 V 50/60 Hz.15
5x4
23 4 x 10 4x4
22 29,2 4x4
45 4x10 3x6 20,84 4 x 2,5
4
x
6
34,2
12,5
5x1,5
4x4
54,2
45
45x2.5
x 10 54,1612 4 x 10 5x2.5
13
23
3x454,2 4 x 10
2N AC E6FA77
380...415 V 50/60 Hz. 8 40
12,5 5x1,5
29,25x2.5 4x4
54,2 4x10
4
x
10
40
54,16
4
x
6
18
5x4
27
4x4
30
4x4
53
3x627,654,24 x 44 x 10
4x4
31,8
42,6
3 AC 220...240 V 50/60 Hz. 8
21,7 4x2,5
25,3 5x2.5
4x4
50,5
4x10 3x4 27,6
5x2.5
12
5x2.5
13
23
4
x
6
4
x
10
4
x
4
31,8
42,6
4x6
37,6
56,3
50,5 4 x 104 x 4
3 AC E6FA77Q
220...240 V 50/60 Hz. 23
5x4
34
4x4
39
68
3x6
21,7 4x2,5
25,3 4x4 4x4
50,5 4x10
4
x
10
4
x
6
37,6
4 x 10
3
x
10
52,5
69,6
56,3
3 x 6,0
5x2.5
12
5x2.5
13
5x2.5
23
3x441,750,5
1N E4FP77
AC 220...240 V 50/60 Hz. 8
25
3x438 54 4x4
3x10
8344
15
5x2.5
22
4x4
3x6
3
x
10
61,7
52,5 3 x 10 69,6
83,3
83 41,7 3 x 6,0
1N AC 220...240 V 50/60 Hz. 4
5x2.5
6
5x2.5
6
3x2,5
25
3x4
54 5x2.53x10 1183
E4FV77
3
x
10
61,7
83,3
83Tab. 3 12
5x2.5
18
5x2.5
21
4x4
35
3x6
4
5x2.5
6
5x2.5
6
5x2.5
11
3x2,5
Tab. 3
E4FVP77
15
5x2.5
22
4x4
38
4x4
44
3x6
Tab.3
Mass A/F
4.
4.
REPLACING IMPORTANT COMPONENTS
REPLACING IMPORTANT COMPONENTS
The equipment must be tested each year.
replacement
must
be carried
outyear.
by an ‘Authorised technician’!
TheThe
equipment
must
be tested
each
Before replacing the components carry out the following operations:
unplug the oven
The -replacement
mustcomponents
be carried out by an ‘Authorised technician’!
remove
the
knob
Before replacing the components carry out the following operations:
- remove
front
plate
- unplug
the the
oven
components
- remove the knob
A) Switch
- remove the front plate
- remove the instrument panel
- undo the screws fastening the component
A) Switch
- disconnect the wires, following the wiring diagram
- remove
the instrument panel
- replace the component and reassemble everything, following the wiring diagram
- undo
the
screws
fastening
component
- fit it all
back together
in the
reverse
order to the above.
- disconnect the wires, following the wiring diagram
B) Electric
plates
- replace
the component
and reassemble everything, following the wiring diagram
bolt under
the plate
- fit -itunscrew
all backthe
together
in reverse
order to the above.
- remove the plate protection
B) Electric
- removeplates
the plate by lifting it off the top
- disconnect
theunder
wires the plate
- unscrew
the bolt
- replace
partprotection
and reassemble everything, following the wiring diagram
- remove
thethe
plate
- remove
the
plate
by
it off the top
C) Oven switch andlifting
thermostat.
- disconnect
Hold the the
frontwires
panel in your hand and:
- replace
everything, following the wiring diagram
- undothe
thepart
twoand
M5 reassemble
screws;
- detach the thermostat from the switch; the thermostat is hooked to the switch by a bracket.
C) Oven
switch
and
- carefully
fold
thethermostat.
two splines and detach the thermostat from the switch;
Hold- remove
the frontthepanel
your
hand
bulb in
from
inside
theand:
oven. The bulb is fixed by two brackets;
- undo
the two
screws;
- detach
the M5
wires,
referring to the electrical diagram;
- detach
thethe
thermostat
from
the thermostat
to thediagram
switch and
by afollowing
bracket.the reverse assembling order.
- install
new switch
andthe
the switch;
new thermostat,
referringistohooked
the electrical
Attention:
and theand
thermostat
should
be grounded
earth
(yellow-green wires).
- carefully
fold the
the switch
two splines
detach the
thermostat
fromtothe
switch;
- remove the bulb from inside the oven. The bulb is fixed by two brackets;
D) Oven
reistors
- detach
the wires,
referring to the electrical diagram;
You
can
disassemble
the the
elements
from insidereferring
the oven to
chamber:
- install the new switch and
new thermostat,
the electrical diagram and following the reverse assembling order.
- detach the
the electrical
diagram;
Attention:
the wires
switchreferring
and thetothermostat
should
be grounded to earth (yellow-green wires).
- install the new resistor referring to the electrical diagram and following the reverse assembling order.
Attention: the resistors should be grounded to earth (yellow-green wires).
D) Oven reistors
YouE)
can
disassemble
the elements from inside the oven chamber:
Oven
limit thermostat
- detach
wires
referring
to the electrical
diagram;
If thethe
limit
thermostat
is activated,
then there
is a fault; it is therefore almost impossible that it should be replaced.
- install the new resistor referring to the electrical diagram and following the reverse assembling order.
Attention: the resistors should be grounded to earth (yellow-green wires).
-EE) Oven limit thermostat
- 19 If the limit thermostat is activated, then there is a fault; it is therefore almost impossible that it should be replaced.
GB
1.
1.
1.1
DATI TECNICI
TECHNICAL DATA
PIANI DI COTTURA ELETTRICI
1.1
1.1
FREE STANDING
ELECTRIC RANGES
ELECTRIC
SOLID TOP
DIMENSIONI IN
MODEL
MOD.
E2A
E4A
E6FM
E6A
E4F
Dimensions mm
DIMENSIONS
MOD.
(mm)
input* (kW)
POTENZAPower
ASSORBITA*
Dimensions
oven (mm)
Oven
PESO
Total
NETTO
Weight
(kW)
(kg)
POWER INPUT *
esterno
Totale
in mm
kg.
3500W** Grill (kW) R2 (kW)
NET
L x P x A/A max.
kW
700X730X250
4
9
65 WEIGHT
ET777
EXTERNAL
OVEN GN 2/1
Oven
Total
9
84
ETA777
ET99 700X730X850
900x900x250/350
4 4 4000W 14
80
3500W 3000W
kW
Tab. kg.
1
700X730X850
560X660X310
4
1,5 R1 (kW)3,8 R2 (kW)14,3
117
ETF777
Wx Dx H
Wx Dx H
Tab.1
2250
W
450x900x850
- V; 3 AC 230 V; 1N 230
*VOLTAGE
SUPPLY:
AC 400
50/60
Hz230 V 50/60 Hz
6
*TENSIONE
DI3N
ALIMENTAZIONE:
3N AC 400 V; 32ACV230
V; -1N
N.B. Power
with
3N ACcon
3803NV;AC
3 AC
V; 1N
V 220
50/60
Hz isHz
approx
N.B.:absorbed
La potenza
assorbita
380 220
V; 3 AC
220220
V; 1N
V 50/60
è circa8%
8%less
inferiore.
1
900x900x850
- con
Power absorbed
with
3N AC
4153NV;AC
3 AC
240
V; 3240V;
1N 240
50/60
Hz is approx
8%superiore.
more 13
La potenza
assorbita
415V;
3 AC
1NV240V
50/60Hz
è circa 8%
**TENSIONE DI ALIMENTAZIONE: 3N AC 415V; 3AC 240V; 1N 240V 50/60Hz.
4230V;
2 Hz50/60
2x2,5
2x2,5
**VOLTAGE
AC 415con
V; 3N
3 AC
V;31N
V 1N
50/60
21+10
1350x900x850
1000x700x310
N.B.:SUPPLY:
La potenza3N
assorbita
AC 240
400V;
AC 240
230V
Hz. è circa
8% inferiore
N.B. Power absorbed
with
3N ACcon
400
3 AC
230
V;220V;
1N 230
50/60
HzHz.
is approx
8% less
La potenza
assorbita
3NV;AC
380V;
3AC
1N V
220V
50/60
è circa 16%
inferiore
Power absorbed with 3N AC 380 V; 3 AC 220 V; 41N 220 V 2
50/60 Hz is- approx 16%
less 21
1350x900x329
900x900x850
3
540x700x290
1
3
3,6
19,8
1.2
CARATTERISTICHE TECNICHE
4
2
3
3,6
26,8
1.2E6FA TECHNICAL
CHARACTERISTICS
1350x900x850
540x700x290
STRUTTURA portante in acciaio inox AISI 304, pannellatura e basamento in acciaio inox, montata su piedini regolabili in
altezza.
STRUCTURE
Stainless steel frame AISI 304. stainless steel panels and base mounted on height-adjustable feet.
*VOLTAGE
SUPPLY: 3N
AC 415 V; 3 AC 240 V; 1N AC 240 V 50/60 Hz
PIANO
LAVORO
in ferro.
TOP
in
steel.
N.B.: Power absorbed with 3N AC 380 V; 3 AC 220 V; 1N AC 220 V 50/60 Hz is approx. 16% less.
TERMOSTATOadjustable
regolabile con80°/
temperatura
va da 80° a 400° C circa.
THERMOSTAT
maxheating
450°.cheelement
R1
= Upper heating element min
R2 = Lower
CONTROL
KNOBS
made
of
insulated
material.
MANOPOLE
COMANDI
in
materiale
atermico.
A = Cupboard
AR = Warm cupboard
F = Oven
1.2
TECHNICAL CHARACTERISTICS
STRUCTURE Stainless steel frame AISI 304, stainless steel panels and base mounted on height-adjustable feet.
TOP in stainless steel AISI 304 seal tight.
COOKING PLATES made of cast iron and with fast heat-up system; fitted with a safety protection against any overheating.
Each plate is connected to a green indicator light signalling its activation.
ELECTRIC SWITCHES controlling the elements with 7 positions, for an optimum element temperature adjustment.
CONTROL KNOBS made of insulated material.
1.3
2.
OVEN GN2/1
INSTALLATION
INSTRUCTIONS
ISTRUZIONI
PER L’INSTALLAZIONE
COOKING CHAMBER in high-temperature and acid resistant porcelained steel, with internal dimensions complying to
GASTRONORM 2/1. Thermal insulation with high-density glass wool. Grill’s lateral supports made of chromate steel bars,
easily extractable for cleaning. Grill made of chromate steel bar.
OVEN DOOR with double panelling and insulating glass wool interspace, door headers of enamel steel, handles mounted on
athermal
supports,
andperformed
door seal.
spring
hinges.
Installation
mustdeve
be
byBalanced
qualified
technicians
according
local lawininvigore.
force.
L’installazione
essere
eseguita
da persone
qualificate
secondotolathe
normativa
AVVERTENZE:
1.4
ELECTRICAL
HEATING
WARNINGS:Should
the unit
be installed against a wall, the latter must be heat-resistant to temperatures of 100°C and must
Nelfireproof.
caso in cui l’apparecchiatura venga installata contro una parete quest’ultima deve resistere ai valori di temperatura di
be
- 100°C
Armoured
stainless
steel
resistances placed on the bottom and on the top of the oven.
e deve
essere
incombustibile.
Before proceeding
with
the installation, remove the protective plastic film from the relevant parts, eliminating any adhesivePrima
diwith
procedere
all’installazione,
togliere
la pellicola
protezione
- residues
Thermostatic
control
of the cleaning
temperature
withdal
therivestimento
possibility
to
heat
onlydithe
lower
upper
part eliminando
or position;
both for gli
maximum
an
appropriate
product
suitable
for stainless
steel.Install
the
unitorinin
aplastica,
horizontal
its eventuali
correct
residui
adesivi
con
prodotto
adatto
alla
pulizia
per
l’acciaio
inossidabile.
uniformity.
start-up ofbythe
upper the
resistance
allows
levelling
willThe
be achieved
rotating
adjustable
feet.to “grill”.
l’apparecchio
in
posizione
orizzontale,
la and
corretta
posizione
si otterrà
ruotando
piedini
the unit
is indicating
installed bythat
itself,
is advisable
to fasten
itlower
to make
its stability
safer.
- IfInstallare
Pilot
lights
the itpower
of the upper
resistance
thermostat
is on iand
that livellatori.
it is in operation.
Qualora l’apparecchiatura venga installata singolarmente si consiglia di fissarla per rendere più sicura la sua stabilità.
I
-6- 15 --
F-
GB
2.2
LAWS, REGULATIONS AND TECHNICAL DIRECTIVES
The following indications should be observed during installation:
-Accident and fire regulations in force
-The regulations of the electric power supply company.
-Local Hygienic regulations.
-The rules for electrical systems.
2.3
INSTALLATION PLACE
-The unit should be installed in adequately ventilated places.
-Install the unit in compliance with the safety regulations.
2.4POSITIONING
-The various units may be installed individually or together with other units of our range.
-This unit is not suitable for encasing.
-The distance between side walls must be a minimum of 10cm; should the distance be less or the wall or floor material beflammable, it is essential to use a thermal insulator.
2.5
ELECTRICAL CONNECTION
Electrical connection should be performed in compliance with the IEC regulations, only by authorised and competentpersonnel.
In the first instance, examine the data shown on the technical data table of this manual, on the label and on theelectrical diagram.
The envisaged connection is of the fixed type.
IMPORTANT: Ahead of each unit it is necessary to install an omnipolar main breaker, having a spacing among contacts ofat
least 3mm; example:
-manual breaker of appropriate capacity, complete with fuse valves
-automatic breaker with respective magnetothermal relays.
2.5.1EARTHING
It is essential to earth the unit.To this purpose, it is necessary to connect to an efficient earthing system the terminals marked with
the symbols ( ) placedon the line-receiving terminal box. The earthing system should comply with the law in force.
SPECIFIC WARNINGS
The electrical safety of this unit is assured only when it is correctly connected to an efficient earthing system as stated
inthe electrical safety regulations in force; the Manufacturer declines any responsibility for the non-compliance with
thesesafety regulations.
It is necessary to verify this fundamental safety requisite and, in case of doubt, ask for an accurate testing of the system byprofessionally qualified personnel.
The Manufacturer cannot be deemed responsible for any damages caused by the lack of unit earthing.
ATTENTION: NEVER INTERRUPT THE EARTH WIRE (Yellow-Green).
-G-
2.5.2EQUIPOTENTIAL
2.5.2
EQUIPOTENZIALE
The unit should be included within an equipotential system whose efficiency must be tested according to the law in force.The
L’apparecchiatura deve essere inclusa in un sistema equipotenziale la cui efficienza deve essere verificata secondo le norme
screw marked with the label “Equipotential” is located near the terminal box on the base for models with oven, and at theback for
in vigore. La vite contrassegnata con la targhetta “Equipotenziale” si trova vicina alla morsettiera sul basamento nei modelli
thecon
remaining
forno e models.
sul retro nei restanti modelli.
2.5.3 POWER
CAVO
D’ALIMENTAZIONE
2.5.3
SUPPLY
CABLE
TheL’apparecchiatura
unit is supplied fitted
the following
voltages:
vienefor
consegnata
predisposta
per una delle seguenti tensioni:
3N AC 380...415V;
3 AC V
220...240V;
1N ACV220...240V 50/60 Hz.
3N AC 380...415
- 3 AC 220...240
TheIl flexible
cable for
supply connection
notdeve
haveessere
characteristics
lower than
rubberalinsulation
cavo flessibile
perpower
l’allacciamento
alla lineashould
elettrica
di caratteristiche
nonthe
inferiori
tipo con typeH07RN-F.
isolamento in
Thegomma
cable should
be
inserted
through
the
cable
clamp
and
firmly
fastened.
Furthermore,
the
supply
voltage
unit functioH07RN-F. Il cavo deve essere introdotto attraverso il ferma cavo e fissato bene. Inoltre la tensionewiththe
di alimentazione,
ad
apparecchio
funzionante,
non
deve
discostarsi
dal
valore
della
tensione
±
10%.
ning should not go outside the value of the nominal tension ±10%.
To Per
haveaccedere
access to
themorsettiera
terminal box
in collegare
order to connect
the unit to ad
a supply
network
having different
thoseproalla
onde
l’apparecchiatura
una rete
d’alimentazione
aventecharacteristics
caratteristiche from
diverse
da
quelle
previste,
o
per
sostituire
il
cavo
d’alimentazione,
occorre:
vided for, or to replace the supply cable, you need to:
- smontare
il pannello
frontale
-remove
the front
panel (top
or top + cabinet)
collegare
il
cavo
d’alimentazione
alla
morsettiera
secondo
le necessità,
seguendo le indicazioni riportate sull’apposita
-remove the appropriate panel on the left
side
(cooker with
electric
oven)
etichetta
collocata
vicino
alla
morsettiera
e
nel
presente
libretto.
-connect the cable to the terminal box according to need, and following the instructions shown on the provided stickernear the
terminal bord and on the present booklet.
2.5.4
CONSIGLI PER L’INSTALLAZIONE
Mettere
in funzione
2.5.4
ADVICE
TO l’apparecchio
FITTERS secondo le istruzioni d’uso e spiegare il funzionamento all’utente utilizzando il libretto
istruzioni e illustrando eventuali modifiche costruttive e/o funzionali.
Activate the unit according to the use instructions, and explain its operation to the user by consulting the instruction
Lasciare il libretto istruzioni all’utente spiegando che lo deve utilizzare per ogni ulteriore consultazione.
booklet,illustrating also any manufacturing and/or functional modifications.Leave the instruction booklet with the user, advising
that2.5.5
he/she should
refer to it for any ALLE
future consultation.
COLLEGAMENTI
DIVERSE RETI ELETTRICHE DI DISTRIBUZIONE
2.5.5
CONNECTIONS TO VARIOUS MAIN POWER SUPPLIES
PE (Terra) giallo - verde
N (NP) azzurro
3N AC 380...415 V 50/60 Hz
Elementi 230 V
L3(T)nero
L2(S)nero
L1(R)marrone
PE (Terra) giallo - verde
N (NP) azzurro
2N AC 380...415 V 50/60 Hz
Elementi 230 V
L2(S)nero
L1(R)marrone
PE(Terra) giallo - verde
L3 (T) negro
3AC 220...240 V 50/60 Hz
Elementi 230 V
L2(S)nero
L1(R)marrone
Tab. 2
Tab. 2
I
-8-
-H-
L1 (R)
1
2
L1
L2
3
4
5
6
N
PE
Thetargehtta
serial plate
located
as follows on
the door
inside.
La
deiistipi
di collegamento
elettrico
siand
trova
della
50/60
Hz morsettiera.
380...415
V in
3Nprossimità
L1
L1
L3
380...415 V 2N
2
3
50/60 Hz
4
5
L2
N
380...415
220...240
V 3 V 3N 50/60 Hz50/60 Hz
1
L2
L1
L3
N
N
50/60 Hz
380...415 V 2N
L2
L1
220...240 V 3
L1
MODELLO
6
PE
N
PE
50/60 Hz
N
PE
PE
TIPO DI TENSIONE
Mass.
A/f
N°cavi
N
mm2
3N AC 380...415 V 50/60 Hz
30,4
5x4
L1
PE
Tab. 2
50/60 Hz
ET99
220...240 V
PE
marrone
Supply voltage type
2N
AC 380...415
Hz V ~30,4
380/415
V ~ 3N V 50/60
380/415
2N
MODEL
50-60 Hz
50-60 Hz
n. cable
Mass
Mass
3 ACA/F
220...240
HzA/F
) 50/60
(mm2V
ET777/ETA777
ETF77
13
8
21
5x2,5
5x2,5
5x4
20
12
32
n. cable
40,32)
(mm
4x2,5
5x2,5
5x4
4x4
220/240 V ~ 3AC
50-60 Hz
n. cable
(mm2)
23
4x4
13 Tab. 3 5x2,5
37
4x6
Mass A/F
4x10
220/240 V ~ 1N
50-60 Hz
Mass A/F
40
23
64
n. cable
(mm2)
3x1,5
3x4
4x6
Tab.3
I
-7-
3.
REPLACING
IMPORTANT
SOSTITUZIONE
DEI COMPONENTI
PIÙCOMPONENTS
IMPORTANTI
The
substitutions
indicated below
should
be done
a “Authorized
Service
Center”.
Le sostituzioni
sottoriportate
vanno
eseguite
solo only
da unby
“Centro
Assistenza
autorizzato”.
Before
performing
the
replacement
of
components,
you
must
remove
power
from
the device
via the
double poleomnipolare.
switch.
Prima di eseguire le sostituzioni dei componenti, si deve togliere tensione all’apparecchio
tramite
l’interruttore
A) Commutatore e termostato
A)
Switch and
thermostat
- smontare
il cruscotto
-- Remove
the
dashboard
svitare le viti che fissano il componente
-- Loosen
screws holding
the component
staccarethe
il termostato
dal commutatore,
piegando con cura le due linguette della staffa di bloccaggio
rimuovere
protezionefrom
del bulbo
del termostato
sfilarlo the
dalla
fessura
-- Remove
thelathermostat
the switch,
carefully ebending
two
tabs of the locking bracket
scollegare the
i filithermostat
tenendo inbulb
considerazione
schema
-- Unprotect
and remove lo
it from
theelettrico
slot
sostituire il the
componente
e riassemblare
il the
tutto,
utilizzando
-- Disconnect
wires, taking
into account
pattern
elettriclo schema elettrico.
rimontare
tutto seguendo
inverso
smontaggio.
-- Replace
theil component
and l’ordine
reassemble
them,diusing
the wiring diagram
- Reassemble everything in reverse order of disassembly.
I
-9-
-I-
8.2
400
700 ALLATION SCHEMI D’INSTALLAZIONE - INSTALLATION DIAGRAM - SCHEMAS D’INST
INSTALLATIONSPLÄNE - ESQUEMAS DE INSTALACIÓN
60
930
700
23.5
930
850
400
130
150
466
850
700
150
700
E2...A - E4...A - E6...A
23.5
57.5
23.5
285
57.5
285
57.5
57.5
585
57.5
585
57.5
23.5
AL. ELET.
60
466
130
57.5
57.5
400
735
415
735
415
AL.
ELET.
735
415
735
415
AL.
ELET.
400
700
AL.
ELET.
10
E2... - E4... - E6...
400
AL.
10
380
10 10 ELET.
10
380
10 10
50
AL.
ELET.
680
10 10
E2A77
380
700
680
1100
700
E2A77
AL.
1100
700
10 10
1080
E4A77
10 10
AL.
50
ELET.
10 10
680
1100
E4A77
50
700
1080 ELET.
10
10
680
1080
10
10
680
AL.
50
ELET.
AL.
50
ELET.
AL.
50
ELET.
AL.
50
ELET.
AL.
50
ELET.
AL.
50
ELET.
AL.
50
ELET.
AL.
50
ELET.
E277
E477
735
E677
E677
ET77
E677
ET77
50
E277
E477
330
350
E477
200
250
E277
45
20
735
465
330
350
50
250
50
200
735
94.5
45
20
330
350
0
50
THE
PRESENT MANUALE
MANUAL ISÈPROPERTY
OF THE
MANUFACTURER.
REPRODUCTION,
PARTIAL,
IS PROHIBITED.
IL PRESENTE
DI PROPRIETÀ
DEL
FABBRICANTE E ANY
OGNI
RIPRODUZIONEEVEN
ANCHE
PARZIALE
È VIETATA.
-B-
8.2
SCHEMI D’INSTALLAZIONE - INSTALLA
1100 ALLATION 700TION DIAGRAM - SCHEMAS D’INST
INSTALLATIONSPLÄNE - ESQUEMAS DE INSTALACIÓN
E4F... - E6F...
1100
700
466
130
700
930
850
930
930
60
700 700
150
150
850 850
700
700
23.5
23.5
57.5
23.5
585
57.5
55
23.5
585
57.5
55
590
400
57.5
590
400
57.5
23.5
57.5
700
130
700
585
57.5
735
415
466
735
520
415
735
415
930
57.5
585
23.5
AL. ELET.
AL. ELET.
E4F77
23.5
AL. ELET.
700
700
E4F77
57.5
57.5
585
23.5
6060
466
466
E6FA77
57.5
330
350
23.5
23.5
23.5
57.5
57.5
130
130
23.5
23.5
45
20
735
AL. ELET.
465
94.5
585
585
57.5
57.5
10
57.5
57.5
AL.
ELET.
ET...
735
680
585
585
10
57.5
57.5
50
330
350
735
735
415
415
50
700
AL.AL.
ELET.
ELET.
23.5
23.5
45
20
200
465
94.5
680
10
AL.
ELET.
10
735
735
50
700
700
THE
PRESENT MANUALE
MANUAL ISÈPROPERTY
OF THE
MANUFACTURER.
REPRODUCTION,
PARTIAL,
IS PROHIBITED.
IL PRESENTE
DI PROPRIETÀ
DEL
FABBRICANTE E ANY
OGNI
RIPRODUZIONEEVEN
ANCHE
PARZIALE
È VIETATA.
-C30
30
350
350
250
700
700
700
415
700
700
850
850
250 930
930
50
200
150
150
AL. ELET.
57.5
E6FA77
23.5
735
50
50
850
130
585
AL. ELET.
23.5
ETA... 23.5
- ETF...
57.5
57.5
AL. ELET.
23.5
50
50
0
0
150
700
AL.
ELET.
AL.
ELET.
23.5
415
130
735
60
466
735
520
415
60
150
AL. ELET.
L1-L2
P2
LAMPE VERTE
LAMPADA VERDE
GRUENE LAMPE
KOCHPLATTE
ELECTRIC HOB
PLAQUE ELECTRIQUE
PIASTRA ELETTRICA
GREEN LAMP
HAUPTSCHALTER
SWITCH
COMMUTATEUR
COMMUTATORE
M
CO1-CO2
DEUTSCH
KLEMMENLEISTE
ENGLISH
TERMINAL BLOCK
FRANCAIS
PENNEAU DE CONTROLE
ITALIANO
MORSETTIERA
CA
6
5
4
3
2
1
M
BLU
WHITE
BLACK
BROWN
BLU
L1
GRAY
P3
5
BLACK
2
RED
P1
1
3
BLACK
1
P2
4
3
CO1
BLU
2
R3
4
L2
1
3
P2
2
1
P1
5
2
4
R3
R2
P3
GRAY
P2
CO2
E2A77
4
3
R1
BLU
R2
BLACK
R1
BLACK
RED
BLU
P1
BLU
BLACK
BLACK
BLACK
P2
4
RESISTANCE
THERMOSTAT
THERMOSTAT DE SECURITE
RESISTENZA
TERMOSTATO LIMITE
T1
LAMPE VERTE
LAMPADA VERDE
LIMIT THERMOSTAT
THERMOSTAT
HEATER ELEMENT
GREEN LAMP
ELECTRIC HOB
PLAQUE ELECTRIQUE
PIASTRA ELETTRICA
BLACK
CO4
4
BLACK
3
BLU
THERMOSTAT SICHERHEIT
THERMOSTAT
WIDERSTAND
GRUENE LAMPE
KOCHPLATTE
HAUPTSCHALTER
SWITCH
TERMOSTATO
TL1
3
DEUTSCH
P1
1
COMMUTATEUR
ENGLISH
2
RED
KLEMMENLEISTE
COMMUTATORE
P3
5
BLACK
TERMINAL BLOCK
PENNEAU DE CONTROLE
MORSETTIERA
FRANCAIS
BLU
WHITE
GRAY
BLACK
BROWN
R1-R2
L1-L5
P1-P4
CO1-CO4
M
ITALIANO
CA
6
5
4
3
2
1
BLU
L4
GRAY
GRAY
1
RED
L3
5
P3
GRAY
2
2
P1
1
3
4
R3
P2
1
BLACK
2
BLU
R3
GRAY
RED
BLU
BLU
BLU
BROWN
CO3
4
BLACK
3
L2
GRAY
P3
5
2
2
P1
RED
R2
BROWN
1
BLACK
3
1
P2
4
R3
R2
R1
3
CO2
4
L1
1
3
E4A77
P2
2
1
P1
5
2
4
R3
R2
P3
GRAY
P1
CO1
4
3
R1
BLU
R2
BLU
P2
GRAY
BLU
R1
BLACK
P3
BLACK
R1
GRAY
RED
BLU
P4
BLU
BLACK
BROWN
BLACK
P3
5
RED
P1
1
WHITE
3
P2
4
BROWN
1
3
ENGLISH
P2
2
P1
5
1
P3
GRAY
2
L3
ORANGE LAMP
LAMPE ORANGE
THERMOSTAT DE TRAVIAL
LAMPADA VERDE
LAMPADA ARANCIONE
TERMOSTATO DI LAVORO
TERMOSTATO LIMITE
L1-L5
L6
T1
TL1
THERMOSTAT DE SECURITE
GREEN LAMP
LAMPE VERTE
RESISTENZA GRILL
LIMIT THERMOSTAT
WORKING THERMOSTAT
GRILL RESISTANCE
LIMIT THERMOSTAT
THERMOSTAT DER WORK
ORANGE LAMPE
GRUENE LAMPE
5
P3
WIDERSTAND GRILL
WIDERSTAND
RESISTANCE GRILL
RESISTENZA SUOLA
R1
R2
RESISTANCE
KOCHPLATTE
ELECTRIC HOB
RESISTANCE
HAUPTSCHALTER
KLEMMENLEISTE
PLAQUE ELECTRIQUE
P1-P4
GRAY
DEUTSCH
BLU
BROWN
CO2
PIASTRA ELETTRICA
4
4
3
OFEN SWITCH
SWITCH
TERMINAL BLOCK
L2
BLU
OVEN SWITCH
COMMUTATEUR
PENNEAU DE CONTROLE
BLACK
CO1
4
BLACK
3
BLU
FRANCAIS
2
1
2
2
P1
RED
1
WHITE
3
P2
1
4
R3
R1
3
CO3
4
L4
1
3
P2
2
P1
5
1
2
4
R3
BLU
CO4
4
BLACK
3
R1
L5
1
3
P2
2
1
P1
5
2
4
R3
CO5
4
3
R1
BLU
R2
P3
GRAY
P5
BLACK
R2
P3
GRAY
P4
L6
1
3
4
CO6
4
3
R1
E6FA77Q
P2
2
1
P1
5
2
R3
R2
P3
GRAY
P6
BLU
R2
BLU
2
BLU
COMMUTATEUR FOUR
COMMUTATORE
MORSETTIERA
ITALIANO
BLU
WHITE
RED
BLACK
BROWN
BLU
R3
GRAY
RED
BLU
BLACK
COMMUTATORE FORNO
CO7
CO1-C4
M
CA
6
5
4
3
2
1
M
L1
GRAY
GRAY
WHITE
BROWN
R3
BLU
P3
BLACK
R1
GRAY
BLACK
R2
GRAY
RED
BLU
P2
BLACK
WHITE
BLACK
R1
LV
GRAY
LG
P3
5
R1
GRAY
R2
GRAY
RED
BLU
P1
GRAY
RED
BLU
WHITE
RED
WHITE
RED
2
32
31
32
31
1
22
21
P1
22
21
12
11
3
12
11
CO7
TL1
P2
4
T1
R2
BLACK
BLU
BLU
BLU
BLU
BLU
CA
6
5
4
3
2
1
M
P1
1
3
P2
4
CO4
4
BLU
WHITE
P3
5
P1
1
3
P2
4
BLU
BROWN
CO3
4
3
L2
P3
5
2
P1
P2
DEUTSCH
BROWN
CO2
L1
ORANGE LAMP
LAMPE ORANGE
THERMOSTAT DE TRAVIAL
LAMPADA ARANCIONE
TERMOSTATO DI LAVORO
TERMOSTATO LIMITE
L6
T1
TL1
THERMOSTAT DE SECURITE
GREEN LAMP
LAMPE VERTE
LAMPADA VERDE
L1-L5
LIMIT THERMOSTAT
WORKING THERMOSTAT
GRILL RESISTANCE
RESISTANCE GRILL
RESISTENZA GRILL
RESISTANCE
R2
RESISTANCE
LIMIT THERMOSTAT
1
3
4
CO1
4
3
R1
E4F77Q
P2
2
1
P1
5
2
R3
R2
P3
GRAY
THERMOSTAT DER WORK
ORANGE LAMPE
GRUENE LAMPE
WIDERSTAND GRILL
WIDERSTAND
KOCHPLATTE
ELECTRIC HOB
KLEMMENLEISTE
4
4
PLAQUE ELECTRIQUE
3
3
HAUPTSCHALTER
1
1
R3
P1
BLU
R2
SWITCH
TERMINAL BLOCK
ENGLISH
GRAY
2
BLACK
COMMUTATEUR
PENNEAU DE CONTROLE
FRANCAIS
2
1
BLU
RESISTENZA SUOLA
PIASTRA ELETTRICA
COMMUTATORE
L3
GRAY
2
R3
BLACK
R1
P1-P4
CO1-C4
MORSETTIERA
ITALIANO
BLACK
2
RED
GRAY
M
P3
5
BLACK
BLACK
BLU
BLU
3
BLACK
BLACK
BROWN
GRAY
GRAY
1
RED
BLACK
2
BLU
R3
GRAY
RED
BLU
BLACK
R2
BROWN
RED
R1
L5
GRAY
L6
P3
5
R1
GRAY
R2
BLU
P2
GRAY
BLU
R1
BLACK
P3
BLACK
R1
GRAY
RED
BLU
P4
BLU
BLACK
BROWN
2
32
31
32
31
1
22
21
P1
22
21
12
11
3
12
11
CO5
TL1
P2
4
T1
R2
BLACK
BLU
BLU
RESISTENZA
LAMPADA
TERMOSTATO DI LAVORO
MOTOVENTILATORE
L1-L2
T
MV
COMMUTATORE
MORSETTIERA
R1
CO
M
ITALIANO
MOTEUR FAN
THERMOSTAT DE TRAVIAL
LAMPE
RESISTANCE
COMMUTATEUR
PENNEAU DE CONTROLE
FRANCAIS
THERMOSTAT DER WORK
MOTORLUFTER
FAN MOTOR
GRUENE
5
WORKING THERMOSTAT
LAMP
WIDERSTAND
HAUPTSCHALTER
SWITCH
RESISTANCE
KLEMMENLEISTE
DEUTSCH
TERMINAL BLOCK
ENGLISH
6
5
4
3
2
1
M
CO
P3
2
R
1
P1
L2
3
L1
4
P2
MV
T
165703
0
REV.
1
2
NOTE
Data
Compilato
P2
P3
Contr.
4
3
2
1
22
33
P4
P3
P2
P1
P1
11
Appr.
2250W
400V 3AC
P3
P2
22
P1
11
P4
P3
P2
P1
Descrizione
4
3
2
1
33
2250W
400V 3AC
EQUIPOTENZIALE
P3
4
3
2
1
33
P2
22
Commessa
Foglio n.
A termine di legge ci riserviamo la
proprietà del disegno che pertanto non
può essere ne riprodotto ne comunicato a
terzi senza l'espressa preventiva
autorizzazione da parte nostra.
Massa
Scala:
P4
P3
P2
P1
P1
11
2250W
400V 3AC
CRUSCOTTO
Sostituisce il n.
Descrizione
App.
Cliente
1
1
4
3
2
1
P4
P3
P2
P1
P1
11
A3
P2
22
DISEGNO n.
2332
T
N5
N4
F3
F2
F1
Sostituito dal n.
65/400° 4 COMMUT. 5 LAMP. SPIA 1 MORS. 6 POLI
SCHEMA EL. 4 RESISTENZE (4x2250W) 4 TERMOSTATI
di
P3
33
2250W
400V 3AC
CARCASSA
H
G
F
E
D
C
B
A
B-2.5-50
BL-2.5-50
R-2.5-50
N-2.5-50
OCCHIELLO
PUNTALE
800
BIANCO (B) 2.5
800
BLU (BL) 2.5
800
ROSSO (R) 2.5
800
NERO (N) 2.5
1
2
CAVI PIASTRE QUADRATE
DENOMINAZIONE
DESCRIZIONE MODIFICA
N°CODICE
DATA
SCALA
FORMATO
3
DATA
26/07/99
N°DISEGNO
CONTROLLATO
DISEGNATORE
TOLLERANZE GEOMETRICHE
B-2.5-50
BL-2.5-50
R-2.5-50
N-2.5-50
TOLLERANZE SUPERFICIALI
La Ditta si riserva, a termini di legge, la proprieta` di questo disegno con divieto di riprodurlo o di renderlo pubblico
a Terzi senza la Sua autorizzazione.
SERVE PER
TRATTAMENTO
MATERIALE
STATO
GUAINA 700
MODIFICHE
DISEGNATORE
160450
PIAZZA
VEDI I.C.82
TOLLERANZE GENERALI
H
G
F
E
D
C
B
A
H
G
F
E
D
C
B
A
OCCHIELLI ADATTI PER VITI M 6
600
600
2
DENOMINAZIONE
CAVO TERRA
CAVO DI TERRA
DESCRIZIONE MODIFICA
N°CODICE
DATA
SCALA
FORMATO
N°DISEGNO
CONTROLLATO
DISEGNATORE
TOLLERANZE GEOMETRICHE
DATA
DISEGNATORE
160451
PARENTE
VEDI I.C.82
TOLLERANZE GENERALI
OCCHIELLO
PUNTALE
FASTON FEMMINA
3
08/09/2001
TOLLERANZE SUPERFICIALI
La Ditta si riserva, a termini di legge, la proprieta` di questo disegno con divieto di riprodurlo o di renderlo pubblico
a Terzi senza la Sua autorizzazione.
SERVE PER
TRATTAMENTO
MATERIALE
STATO
MISURA STANDARD PER TUTTI I MODELLI DI MACCHINA
CAVO GIALLO-VERDE SEZ. 2,5
1
MODIFICHE
H
G
F
E
D
C
B
A