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EOF-10-10/FFLT/24, EOF-10-10/FFLT/24/24,
EOF-20/FFLT/24, EOF-20/FFLT/24/24
Fryer Operation
5-04. Removing Used Shortening (Continued from previous page)
11. Place the Power Switch in the OFF 14 position.
12. Push and lock the Drain Valve to the CLOSED 15
position (tab tucked behind panel).
13. Turn the Pump Discharge Valve Handle to the TO
FRYPOT 16 position.
EOF-20 or EOF-24
14
! WARNING
• During the next step be sure the wear thermal
mitts or gloves as the Discharge Hose and the
Discharge Hose Coupling will have become very
hot.
14
EOF-10-10
14. Remove the Discharge Hose from the Discharge
Hose Coupling and drain any oil remaining in the
hose into the Oil Disposal Container.
15. Allow the Filter Pan to thoroughly cool. Remove
and thoroughly clean the Filter Pan and Filter Pan
Cover.
16. • To perform a Boil Out on the unit see Section 61, Boil Out Procedure.
15
• To shut down the unit see Section 5-5, Normal
Shut-Down.
16
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