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OPERATOR SAFETY INSTRUCTIONS ............................................................................................................... 4
GROUNDING INSTRUCTIONS ........................................................................................................................ 5
EXTENSION CORDS ........................................................................................................................................ 6
BACKER PAD/DUST SKIRT INSTALLATION ..................................................................................................... 6
INSTRUCTIONS .............................................................................................................................................. 7
TOOLS NEEDED ......................................................................................................................................... 7
ROOM SETTING AND FLOOR CHECK ......................................................................................................... 7
CHECKING CONDITIONS OF THE FLOOR ................................................................................................... 8
OPERATING THE U-SAND® EQUIPMENT ....................................................................................................... 8
STARTING THE SANDING PROCESS ........................................................................................................... 9
ADJUSTING THE HANDLE POSITION ............................................................................................................ 10
PROPER STORAGE OF THE POWER SUPPLY CORD ...................................................................................... 10
CLEANING AND STORAGE ........................................................................................................................... 10
PARTS LISTS ................................................................................................................................................. 11
US-146 ..................................................................................................................................................... 11
US-PRO MODEL ....................................................................................................................................... 15
BT700 MODEL ......................................................................................................................................... 19
CONSIGNES DE SECURITE OPERATEUR ....................................................................................................... 23
INSTRUCTIONS DE MISE .............................................................................................................................. 24
RALLONGES ÉLECTRIQUES .......................................................................................................................... 25
BACKER PAD / INSTALLATION JUPE POUSSIÈRE.......................................................................................... 25
INSTRUCTIONS ............................................................................................................................................ 26
OUTILS NÉCESSAIRES .............................................................................................................................. 26
RÉGLAGE chambre et vérifier PLANCHER ............................................................................................... 26
CKING FLOOR .......................................................................................................................................... 27
FONCTIONNEMENT DU U-SAND ® ÉQUIPEMENT ....................................................................................... 27
DÉMARRAGE DU PROCESSUS DE SABLAGE ............................................................................................ 28
REGLAGE DE LA POSITION DE POIGNEE ...................................................................................................... 29
STOCKAGE DU CORDON D'ALIMENTATION ................................................................................................ 29
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