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M1933N_13N_GB.fm Page 1 Monday, April 30, 2001 3:28 PM MICROWAVE OVEN Owener’s Instructions and Cooking Guide M1933N/M1913N Quick Look-up Guide ................................................................2 Oven..........................................................................................3 Accessories ...............................................................................3 Control Panel.............................................................................4 Using this Instruction Booklet....................................................5 Safety Precautions ....................................................................5 Installing Your Microwave oven ................................................7 Setting the Time (M1933N) .......................................................7 How a Microwave Oven Works.................................................8 Checking that Your Oven is Operating Correctly ......................8 What to Do if You are in Doubt or Have a Problem ..................9 Cooking / Reheating..................................................................9 Power Levels...........................................................................10 Stopping the Cooking..............................................................10 Adjusting the Cooking Time ....................................................11 Manual Defrosting Food (M1913N).........................................11 Using the Auto Defrost Feature (M1933N) .............................11 Auto Defrost Settings (M1933N) .............................................12 Using the Instant Reheat/Cook Feature..................................12 Instant Reheat/Cook Settings .................................................13 Multistage Cooking (M1933N).................................................14 Switching the Beeper Off(M1933N) ........................................15 Safety-Locking Your Microwave Oven(M1933N)....................15 Remembering Function (M1933N)..........................................15 Cookware Guide .....................................................................16 Cooking Guide ........................................................................17 Cleaning Your Microwave Oven .............................................22 Storing and Repairing Your Microwave Oven.........................23 Technical Specification ...........................................................23 M1933N_13N_GB.fm Page 2 Monday, April 30, 2001 3:28 PM Quick Look-up Guide GB Model: M1933N Model: M1913N If you want to cook some food If you want to cook some food 1. Place the food in the oven. Select the power level by pressing the more times. 1. Place the food in the oven. Select the power level by rotating the COOKING POWER CONTROL knob. button once or 2. Select the cooking time by pressing the 10min, 1min or 10s button as required. 3. Press the Result : 2. Select the cooking time by rotating the TIMER knob. button. Cooking starts. The oven beeps four times when cooking is over. If you want to defrost some food 1. Turn the COOKING POWER CONTROL knob to defrost( ) symbol. If you want to defrost some food 1. Place the frozen food in the oven. Press the Auto ( ) button once or more time according to the type of food to be defrosted. Refer to the table on the page 12 for further details. 2. Turn the TIMER knob to select the appropriate time. 2. Select the weight by pressing the kg and g button as required. If you want to adjust the cooking time Leave the food in the oven. Turn the TIMER knob to desired time. 3. Press the button. If you want to add an extra 30 seconds Leave the food in the oven. Press +30s once or more times for each extra 30 seconds that you wish to add. 2 M1933N_13N_GB.fm Page 3 Monday, April 30, 2001 3:28 PM Oven Accessories Model: M1933N Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways. VENTILATION HOLES DISPLAY 1. Coupler, already placed over the motor shaft in the base of the oven. Purpose : The coupler rotates the turntable. LIGHT DOOR CONTROL PANEL 2. Roller ring, to be placed in the centre of the oven. Purpose : The roller ring supports the turntable. 3. Turntable, to be placed on the roller ring with the centre fitting to the coupler. Purpose : The turntable serves as the main cooking surface; it can be easily removed for cleaning. ROLLER RING TURNTABLE DOOR LATCHES COUPLER ☛ OPEN DOOR PUSH BUTTON SAFETY INTERLOCK HOLES Model: M1913N VENTILATION HOLES TIMER KNOB VARIABLE COOKING POWER CONTROL KNOB LIGHT DOOR ROLLER RING TURNTABLE DOOR LATCHES COUPLER OPEN DOOR PUSH BUTTON SAFETY INTERLOCK HOLES 3 DO NOT operate the microwave oven without the roller ring and turntable. GB M1933N_13N_GB.fm Page 4 Monday, April 30, 2001 3:28 PM Control Panel GB Model:M1933N Model:M1913N 1 2 1 3 2 4 5 4 6 7 8 3 9 5 10 1. DISPLAY 2. INSTANT REHEAT/COOK SELECTION 3. AUTO DEFROST FEATURE SELECTION 4. WEIGHT SELECTION 1. 2. 3. 4. 5. 5. MICRO WAVE MODE SELECTION 6. CLOCK SETTING 7. TIME SETTING 8. STOP/CANCEL BUTTON 9. START BUTTON 10. OPEN DOOR PUSH BUTTON 4 DEFROST COOKING POWER CONTROL KNOB TIMER KNOB INSTANT REHEAT/COOK OPEN DOOR PUSH BUTTON M1933N_13N_GB.fm Page 5 Monday, April 30, 2001 3:28 PM Using this Instruction Booklet Safety Precautions You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contain much valuable information on cooking with your microwave oven: • Safety precautions • Suitable accessories and cookware • Useful cooking tips Inside the cover you will find a quick look-up guide explaining three basic cooking operations: • Cooking food • Defrosting food • Adding extra cooking time At the front of the booklet you will find illustrations of the oven, and more importantly the control panel, so that you can find the buttons more easily. Important Safety Instructions. Read Carefully and keep for future reference. Before cooking food or liquids in your microwave oven, please check that the following safety precautions are taken. 1. DO NOT use any metallic cookware in the microwave oven: • Metallic containers • Dinnerware with gold or silver trimmings • Skewers, forks, etc. Reason: Electric arcing or sparking may occur and may damage the oven. 2. DO NOT heat: • Airtight or vacuum-sealed bottles, jars, containers Ex) Baby food jars • Airtight food. Ex) Eggs, nuts in shells, tomatoes Reason: The increase in pressure may cause them to explode. Tip: Remove lids and pierce skins, bags, etc. The step-by-step procedures use two different symbols. ☛ ✉ Important Note 3. DO NOT operate the microwave oven when it is empty. Reason: The oven walls may be damaged. Tip: Leave a glass of water inside the oven at all times. The water will absorb the microwaves if you accidentally set the oven going when it is empty. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 4. DO NOT cover the rear ventilation slots with cloths or paper. Reason: The cloths or paper may catch fire as hot air is evacuated from the oven. Failure to observe the following safety precautions may result in harmful exposure to microwave energy. (a) Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes. (b) Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth. (c) Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer. It is particularly important that the oven door closes properly and that there is no damage to the: (1) Door, door seals and sealing surfaces (2) Door hinges (broken or loose) (3) Power cable (d) The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer. 5. ALWAYS use oven gloves when removing a dish from the oven. Reason: Some dishes absorb microwaves and heat is always transferred from the food to the dish. The dishes are therefore hot. 6. DO NOT touch heating elements or interior oven walls. Reason: These walls may be hot enough to burn even after cooking has finished, even though they do not appear to be so. Do not allow inflammable materials to come into contact with any interior area of the oven. Let the oven cool down first. 7. To reduce the risk of fire in the oven cavity: • Do not store flammable materials in the oven • Remove wire twist ties from paper or plastic bags • Do not use your microwave oven to dry newspapers • If smoke is observed, keep the oven door closed and switch off or disconnect the oven from the power supply 5 GB M1933N_13N_GB.fm Page 6 Monday, April 30, 2001 3:28 PM Safety Precautions (continued) GB 8. Take particular care when heating liquids and baby foods. • ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize. • Stir during heating, if necessary, and ALWAYS stir after heating. • Take care when handling the container after heating. You may burn yourself if the container is too hot. • Take particular care when heating liquids and baby foods. • A risk of delayed eruptive boiling exists. • To prevent delayed boiling and possible scalding, you should put a plastic spoon or glass stick into the beverages and stir before, during and after heating. Reason: During the heating of liquids the boiling point can be delayed; this means that eruptive boiling can start after the container is removed from the oven. You may scald yourself. • In the event of scalding, follow these FIRST AID instructions: * Immerse the scalded area in cold water for at least 10 minutes. * Cover with a clean, dry dressing. * Do not apply any creams, oils or lotions. • NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over. Bottles with narrow necks may also explode if overheated. • ALWAYS check the temperature of baby food or milk before giving it to the baby. • NEVER heat a baby’s bottle with the teat on, as the bottle may explode if overheated. IMPORTANT SAFETY INSTRUCTIONS During cooking, you should look into the oven from time to time when food is being heated or cooked in disposable containers of plastic, paper or other combustible materials. IMPORTANT Young children should NEVER be allowed to use or play with the microwave oven. Nor should they be left unattended near the microwave oven when it is in use. Items of interest to children should not be stored or hidden just above the oven. 9. Be careful not to damage the power cable. • Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces. • Do not operate this appliance if it has a damaged power cable or plug. 10. Stand at arm’s length from the oven when opening the door. Reason: The hot air or steam released may cause scalding. 11. Keep the inside of the oven clean. Reason: Food particles or spattered oils stuck to oven walls or floor can cause paint damage and reduce the efficiency of the oven. 12. You may notice a “Clicking” sound during operation(especially when the oven is in defrosting). Reason: This sound is normal when the electrical power output is changing. 13. When the microwave oven is operating without any load, the power will be cut off automatically for safety. You can operate normally after letting it stand for over 30 minutes. 6 M1933N_13N_GB.fm Page 7 Monday, April 30, 2001 3:28 PM Installing Your Microwave oven Setting the Time (M1933N) Place the oven on a flat, level surface that strong enough to safely bear the weight of the oven. Your microwave oven has an inbuilt clock. The time can be displayed in either the 24-hour or 12-hour notation. You must set the clock: • When you first install your microwave oven • After a power failure 20 cm above 10 cm behind 10 cm of the side 1. When you install your oven, Make sure there is adequate ventilation for your oven by leaving at least 10 cm (4 inches) of space behind, on the sides of the oven and 20 cm (8 inches) of above. ✉ 2. Remove all packing materials inside the oven. Install the roller ring and turntable. Check that the turntable rotates freely. 1. To display the time in the...Then press the 24-hour notation Once 12-hour notation Twice 3. This microwave oven has to be positioned so that plug is accessible. ☛ ☛ ☛ Do not forget to reset the clock when you switch to and from summer and winter time. button... 2. Set the hour with the h button and the minutes with the min button. Never block the air vents as the oven may overheat and automatically switch itself off. It will remain inoperable until it has cooled sufficiently. For your personal safety, plug the cable into a 3-pin, 230 Volt, 50Hz, AC earthed socket. If the power cable of this appliance is damaged, it must be replaced by a special cable (I-SHENG SP022, KDK KKP4819D, EUROELECTRIC 3410, SAMIL SP106B, MOONSUNG EP-48E, HIGH PROJECT H.P 3). Contact your local dealer to have it replaced. The power cable of ISRAEL is PENCON(ZD16A), S/AFRICA APEX LEADS SA16 and NIGERIA, GHANA, KENYA and U.A.E is PENCON(UD13A1). Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator. The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven. Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time. 3. When the right time is displayed, press the button again to start the clock. Result : The time is displayed whenever you are not using the microwave oven 7 GB M1933N_13N_GB.fm Page 8 Monday, April 30, 2001 3:28 PM GB How a Microwave Oven Works Checking that Your Oven is Operating Correctly Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour. The following simple procedure enables you to check that your oven is working correctly at all times. First, place a bowl of water on the turntable. Then, close the door. You can use your microwave oven to: • Defrost • Instant Reheat /Cook • Cook Cooking Principle Model: M1933N 1. Press the button and set the time to 4-5 minutes by pressing the 1min button the appropriate number of times. 1. The microwaves generated by the magnetron are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly. 2. The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food. 2. Press the Result : 3. Cooking times vary according to the recipient used and the properties of the food: • Quantity and density • Water content • Initial temperature (refrigerated or not) ☛ Model: M1913N 1. Set the power level to maximum by turning COOKING POWER CONTROL knob. As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure: • • button. The oven heats the water for 4 to 5 minutes. The water should then be boiling. 2. Set the time 4 to 5 minutes by turning the TIMER knob. The water should then be boiling. Even cooking of the food right to the centre The same temperature throughout the food ✉ 8 The oven must be plugged into an appropriate wall socket. The turntable must be in position in the oven. If a power level other than the maximum is used, the water takes longer to boil. M1933N_13N_GB.fm Page 9 Monday, April 30, 2001 3:28 PM What to Do if You are in Doubt or Have a Problem Cooking / Reheating The following procedure explains how to cook or reheat food. ALWAYS check your cooking settings before leaving the oven unattended. If you have any of the problems listed below try the solutions given. ◆ This is normal. • Condensation inside the oven • Air flow around the door and outer casing • Light reflection around the door and outer casing • Steam escaping from around the door or vents ◆ The oven does not start when you press the • Is the door completely closed? First, place the food in the centre of the turntable. Then, close the door. Model: M1933N 1. Press the Result : button. The 1000W (maximum cooking power) indications are displayed: Select the appropriate power level by pressing the button again until the corresponding wattage is displayed. Refer to the power level table on the next page. 2. Set the cooking time by pressing the 10min, 1min and 10s button. button.(M1933N) ◆ The oven does not start when you turn the TIMER knob.(M1913N) • Is the door completely closed? ◆ The food is not cooked at all • Have you set the timer correctly and/or pressed the button?(M1933N) • Have you set the timer correctly? (M1913N) • Is the door closed? • Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered? 3. Press the Result : ◆ The food is either overcooked or undercooked • Was the appropriate cooking length set for the type of food? • Was an appropriate power level chosen? ☛ ✉ ◆ Sparking and cracking occur inside the oven (arcing) • Have you used a dish with metal trimmings? • Have you left a fork or other metal utensil inside the oven? • Is aluminium foil too close to the inside walls? ◆ The oven causes interference with radios or televisions • Slight interference may be observed on televisions or radios when the oven is operating. This is normal.To solve this problem, install the oven away from televisions, radios and aerials. • If interference is detected by the oven’s microprocessor, the display may be reset. To solve this problem, disconnect the power plug and reconnect it. Reset the time. (M1933N) ✉ button. The oven light comes on and the turntable starts rotating. When it has finished: 1) The oven beeps four times. 2) The end reminder signal will beep 3 times. (once every minute) 3) The current time is displayed again. Never switch the microwave oven on when it is empty. If you wish to heat a dish for a short period of time at maximum power (1000W), simply press the +30s button once for each 30 seconds of cooking time. The oven starts immediately. Model: M1913N 1. Set the power level to maximum by turning COOKING POWER CONTROL knob. (MAXIMUM POWER: 1000 W) 2. Set the time by turning TIMER knob. Result : The oven light comes on and the turntable starts rotating. If the above guidelines do not enable you to solve the problem, contact your local dealer or SAMSUNG after-sales service. ☛ ✉ 9 Never switch the microwave oven on when it is empty. You can change the power level during cooking by turning the COOKING POWER CONTROL knob. GB M1933N_13N_GB.fm Page 10 Monday, April 30, 2001 3:28 PM GB Power Levels Stopping the Cooking You can choose among the power levels below. You can stop cooking at any time to check the food. Power Level Model: M1933N FULL HIGH REHEAT MEDIUM HIGH MEDIUM MEDIUM LOW DEFROST( ) LOW Output M1933N M1913N 1000 w 850 W 600 W 450 W 300 W 180 W 100 W 1000 w 850 W 700 W 600 W 450 W 300 W 180 W 100 W ✉ If you select higher power level, the cooking time must be decreased. ✉ If you select lower power level, the cooking time must be increased. 1. To stop temporarily; Open the door. Result : Cooking stops. To resume cooking, close the door and press again. 2. To stop Completely; Press the button. Result : The cooking stops. If you wish to cancel the cooking settings, press the button again. ☛ You can cancel any setting before starting cooking by simply pressing . Model: M1913N 1. To stop temporarily; Open the door. Result : Cooking stops. To resume cooking, close the door. 2. To stop Completely; Turn the TIMER knob to “0”. 10 M1933N_13N_GB.fm Page 11 Monday, April 30, 2001 3:28 PM Adjusting the Cooking Time Using the Auto Defrost Feature (M1933N) Model: M1933N The Auto Defrost feature enables you to defrost meat, poultry, fish or bread cake. The defrost time and power level are set automatically. You can increase the cooking time by pressing the +30s button once for each 30 seconds to be added. You simply select the programme and the weight. ✉ Press the +30s button once for each 30 seconds to be added. Use only dishes that are microwave-safe. First, place the frozen food in the centre of the turntable. Then, close the door. 1. Press the Auto( ) button. Press the Auto( ) button once or more times according to the type of food to be defrosted. Refer to the table on the next page for further details. Model: M1913N Adjust the remaining cooking time by rotating the TIMER knob. 2. Select the food weight by pressing the kg and g button. It is possible to set up to a maximum of 2.0kg. 3. Press Result : Manual Defrosting Food (M1913N) ◆ Defrosting begins. ◆ The oven beeps halfway through defrosting to reminder you to turn the food over. ◆ Press again to finish defrosting. The Defrost feature enables you to defrost meat, poultry, fish, fruit or bread. First, place the frozen food in the centre of the turntable. Then, close the door.. 1. Turn the COOKING POWER CONTROL knob to ✉ . 2. Turn the TIMER knob to select the appropriate time. Defrosting begins. Result : ✉ button. Use only recipients that are microwave-safe. 11 You can also defrost food manually. To do so, select the microwave cooking/reheating function with a power level of 180W. Refer to the section entitled “ Cooking/Reheating” on page 9 for further details. GB M1933N_13N_GB.fm Page 12 Monday, April 30, 2001 3:28 PM GB Auto Defrost Settings (M1933N) Using the Instant Reheat/Cook Feature The following table presents the various Auto Defrost programmes, quantities, standing times and appropriate recommendations. Model: M1933N Remove all kinds of package material before defrosting. Place meat, poultry and fish on a turntable. With the Instant Reheat and Cook feature, the cooking time is set automatically and you do not have to press the button. You can adjust the number of servings by pressing the appropriate Instant Reheat and Cook button the required number of times. Food First, place the food in the centre of the turntable and close the door. Serving Size Standing Time 0.2-2 kg 20-60 mins Shield the edges with aluminium foil. Turn the meat over, when the oven beeps. This programme is suitable for beef, lamb, pork, steaks, chops, minced meat. 0.2-2 kg 20-60 mins Shield the leg and wing tips with aluminium foil. Turn the poultry over, when the oven beeps. This programme is suitable for whole chicken as well as for chicken portions. 0.2-2 kg 20-50 mins Shield the tail of a whole fish with aluminium foil. Turn the fish over, when the oven beeps. This programme is suitable for whole fishes as well as for fish fillets. Meat Poultry Fish 125-1000 g 5-30 mins Bread/ Cake Recommendations Press the Instant Reheat and Cook button which you want the required number of times. Result : Cooking starts after about two seconds. When it has finished: 1) The oven beeps four times. 2) The end reminder signal will beep 3 times. (once every minute) 3) The current time is displayed again. Example: Press the button three times to reheat three cups of coffee. Refer to the table on the next page. ✉ Use only recipients that are microwave-safe. Model: M1913N Put bread on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on a ceramic plate and if possible, turn over, as soon as the oven beeps. (Oven keeps operating and is stopped, when you open the door.) This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle. This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not suitable for short/crust pastry, fruit and cream cakes as well as for cake with chocolate topping. First, place the food in the center of the turntable and close the door. 1. Turn the COOKING POWER CONTROL knob to Max Power. 2. Turn the TIMER knob to select Instant Reheat. (drinks, soup/sauce or fresh vegetables). ✉ 12 Use only recipients that are microwave-safe. M1933N_13N_GB.fm Page 13 Monday, April 30, 2001 3:28 PM Instant Reheat/Cook Settings Model: M1933N The following table presents the various Instant Reheat and Cook Programmes, serving size, standing times and appropriate recommendations. Food/Button Serving Size Ready Meal Chilled 300-350 g 400-450 g Drinks (coffee, milk, tea, water with room temperature) Soup/Sauce Chilled Peeled Potatoes 150 ml (1 cup) 300 ml (2 cups) 450 ml (3 cups) 600 ml (4 cups) 100 - 150 g 200 - 250 g 300 - 350 g 400 - 450 g 500 - 550 g 600 - 650 g 700 - 750 g 3 mins Weigh the frozen vegetables (-18°C) and put them in a suitable sized glass pyrex bowl with lid. When cooking 100-450 g add 15 ml (1 tablespoon) water for 500-750 g add 30 ml (2 tablespoons). Stir after cooking and during standing time. When cooking bigger quantities stir once during cooking. This programme is suitable for peas, sweet corn, broccoli, cauliflower and mixed vegetables such as peas, carrots and cauliflower. Fresh vegetables 100 - 150 g 200 - 250 g 300 - 350 g 400 - 450 g 500 - 550 g 600 - 650 g 700 - 750 g 3 mins Weigh the vegetables after washing, cleaning and cutting into a similar size. Put them into a glass bowl with lid. Add 30 ml (2 tablespoons) water when cooking 100-250 g, add 45 ml (3 tablespoons) for 300-450 g and add 6075 ml (4-5 tablespoons) for 500-750 g. Stir after cooking. (When cooking bigger quantities, stir once during cooking.) Standing Recommendations Time 3 mins Put on a ceramic plate and cover with microwave cling film. This programme is suitable for meals consisting of 3 components (e.g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta). 1-2 mins Pour into a ceramic cup and reheat uncovered. Place 1 cup in the centre, 2 opposite of each other and 3 or 4 in a circle. Stir carefully before and after standing time, be careful while taking them out of oven. 200 - 250 ml 2-3 mins 300 - 350 ml 400 - 450 ml 500 - 550 ml 600 - 650 ml 200 - 250 g 300 - 350 g 400 - 450 g 500 - 550 g 600 - 650 g 700 - 750 g Frozen vegetables 3 mins Pour into a deep ceramic soup plate or bowl and cover during heating and standing. Stir carefully before and after standing time. Model: M1913N Here are a few tips and recommendations to be followed when cooking or reheating food with whe Instant Reheat and Cook and Cooking Feature. Weigh the potatoes after peeling, washing and cutting into a similar size. Put them into a glass bowl with lid. Add 45 ml (3 tablespoons) water when cooking 200-450 g, add 60 ml (4 tablespoons) for 500-650 g and add 75 ml (5 tablespoons) for 700-750 g. Symbols Food Drinks 13 Serving Size Cooking Time Standing Time 150 ml 1 min 1-2 mins Soup/Sauce 200-250 ml 2 min 50 sec 2-3 mins Fresh vegetables 300-350 g 4 min 3 mins GB M1933N_13N_GB.fm Page 14 Monday, April 30, 2001 3:28 PM Multistage Cooking (M1933N) GB Your microwave oven can be programmed to cook food in up to three stages. 9. Press the Result : Example:You wish to defrost food and cook it without having to reset the oven after each stage. You can thus defrost and cook a 500g fish in three stages: • Defrosting • Cook I • Cook II ✉ ✉ ✉ You can set between two and three stages in multistage cooking. If you set three stage, the first stage must be defrosting. Don’t press button until you’ve set the final stage. 1. Press the Auto ( example). ) button once or more times(fish in the 2. Set the weight by pressing the kg and g buttons the appropriate number of times(500g in the example). 3. Press the button. The microwave mode(I): ; if necessary, set the power level by pressing the button again one or more times.(850W in the example) 4. Set the cooking time by pressing the 10min, 1min and 10s buttons the appropriate number of times (4 minutes in the example). 7. Press the button. The microwave mode(II): ; if necessary, set the power level by pressing the button again one or more times.(450W in the example) 8. Set the cooking time by pressing the 10min, 1min and 10s buttons the appropriate number of times (5 minutes in the example). 14 button. The three modes [defrosting and cooking(I,II)] are selected on after. According to the defrosting mode that you have chosen, the oven may beep half way through defrosting to remind you to turn the food over. ◆ When it has finished: 1) The oven beeps four times. 2) The end reminder signal will beep 3 times. (once every minute) 3) The current time is displayed again. M1933N_13N_GB.fm Page 15 Monday, April 30, 2001 3:28 PM Switching the Beeper Off(M1933N) Remembering Function (M1933N) You can switch the beeper off whenever you want. This oven remembers the last cooking mode for your convenience. 1. Press the Result : 1. Add some cooking time using the 10min, 1min and 10s buttons. and buttons at the same time. The oven will not beep each time you press a button. 2. Press the button. 2. To switch the beeper back on, press the and buttons again at the same time. Result : The oven operates with the beeper on again. NOTE 1) When cooking is over, the end reminder signal will beep 3 times (once every minute). And then, cooking mode will be “RESET” and the oven will forget the last cooking mode. 2) If there’s no operation after the door is opened and closed once, the cooking mode will be “RESET” after 30 seconds. 3) Press the button and then cooking mode will be “RESET”. Safety-Locking Your Microwave Oven(M1933N) Your microwave oven is fitted with a special Child Safety programme, which enables the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it accidentally. The oven can be locked at any time. 1. Press the Result : and buttons at the same time. The oven is locked (no functions can be selected). 2. To unlock the oven, press the and buttons again at the same time. Result : The oven can be used normally. 15 GB M1933N_13N_GB.fm Page 16 Monday, April 30, 2001 3:28 PM Cookware Guide GB To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Metal • • Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry. Paper • The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven. • Cookware MicrowaveSafe Comments Aluminium foil ✓✗ Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used. Browning plate ✓ Do not preheat for more than eight minutes. China and earthenware ✓ Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless decorated with a metal trim. Disposable polyester cardboard dishes ✓ Some frozen foods are packaged in these dishes. ✓ ✗ Can be used to warm food. Overheating may cause the polystyrene to melt. May catch fire. ✗ May cause arcing. ✓ Can be used, unless decorated with a metal trim. Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly. Must remove the lid. Suitable for warming only. Fast-food packaging • Polystyrene cups containers • • Paper bags or newspaper Recycled paper or metal trims Glassware Glassware • Oven-to-table ware • Fine glassware • Glass jars ✓ ✓ Dishes Freezer bag twist ties ✗ ✗ May cause arcing or fire. Plates, cups, napkins and Kitchen paper Recycled paper ✓ For short cooking times and warming. Also to absorb excess moisture. ✗ May cause arcing. ✓ Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures. Do not use Melamine plastic. Can be used to retain moisture. Should not touch the food. Take care when removing the film as hot steam will escape. Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary. Plastic • Containers • Cling film ✓ • Freezer bags ✓✗ Wax or grease-proof paper 16 ✓ Can be used to retain moisture and prevent spattering. M1933N_13N_GB.fm Page 17 Monday, April 30, 2001 3:28 PM Cooking Guide MICROWAVES Food Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid move-ment of these molecules creates friction and the resulting heat cooks the food. COOKING Cookware for microwave cooking: Cookware must allow microwave energy to pass through it for maximum efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but they can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. So food must never be cooked in metal containers. Foods suitable for microwave cooking: Many kinds of food are suitable for microwave cooking, including fresh or frozen veg-etables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven. Generally speaking, microwave cooking is ideal for any food that would normal-ly be prepared on a hob. Melting butter or chocolate, for example (see the chapter with special hints). Covering during cooking It is very important to cover the food during cooking because evaporated water rises as steam and contributes to the cooking process. Food can be covered in different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film. Standing times It is important to allow standing time when you have finished cooking the food in order to allow the temperature within the food to even out. Portion Power Time (min.) Standing Time (min.) Instructions Mixed Vegetables (carrots/ peas/corn) 300g 600W 8-9 2-3 Add 15 ml (1 tbsp.) cold water. Mixed Vegetables (Chinese style) 300g 600W 9-10 2-3 Add 15 ml (1 tbsp.) cold water. Cooking Guide for rice and pasta Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during cook ing. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water after the cooking time is finished. Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards. Food Portion Power Time (min.) Cooking Guide for frozen vegetables Standing Instructions Time (min.) Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time. White Rice (parboiled) 250g 375g 1000W 14-15 16½-17½ 5 Add 500 ml cold water. Add 750 ml cold water. Brown Rice (parboiled) 250g 375g 1000W 19-20 21-22 5-10 Add 500 ml cold water. Add 750 ml cold water. Food Instructions Mixed Rice (rice + wild rice) 250g 375g 1000W 15-16 17½-18½ 5 Add 500 ml cold water. Add 750 ml cold water. Portion Power Time (min.) Standing Time (min.) Spinach 300g 600W 10-11 2-3 Add 15 ml (1 tablespoon) cold water. Mixed Corn (rice + grain) 250g 375g 1000W 16-17 20-21 5-10 Add 400 ml cold water. Add 550 ml cold water. Broccoli 300g 600W 9-10 2-3 Add 15 ml (1 tbsp.) cold water. Pasta 250g 500g 1000W 10-11 12-14 5 Add 1000 ml hot water. Add 2000 ml hot water. Peas 300g 600W 8-9 2-3 Add 15 ml (1 tbsp.) cold water. Green Beans 300g 600W 8½-9½ 2-3 Add 15 ml (1 tbsp.) cold water. 17 GB M1933N_13N_GB.fm Page 18 Monday, April 30, 2001 3:28 PM Cooking Guide(continued) GB Cooking Guide for fresh vegetables Cooking Guide for fresh fish Use the power level and times in this table as guide lines for cooking. Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every 250 g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint: Food Portion Power Time (min.) Standing Instructions Time (min.) Fish Fillets 200 g 400 g 600 W 3½-4½ 6-7 3-5 Rinse with water, sprinkle with lemon juice and put the fish fillets on a flat glass pyrex plate. Cover with microwave cling film. Stand for 3-5 minutes. Whole Fish 350 g(1) 700 g(2) 600W 4½-5½ 8-10 3-5 Rinse with water, sprinkle with lemon juice and put the fish in an oval glass pyrex dish(2 fishes head to tail). Cover with microwave cling film during cooking and standing time. Stand for 3-5 minutes. Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook. All fresh vegetables should be cooked using full microwave power (1000 W). Food Portion Time (min.) Standing Instructions Time (min.) Broccoli 250g 500g 4-4½ 7½-8 3 Prepare even sized florets. Arrange the stems to the centre. Brussels Sprouts 250g 6-6½ 3 Add 60-75 ml (5-6 tbsp.) water. Carrots 250g 4½-5 3 Cut carrots into even sized slices. Cauliflower 250g 500g 5-5½ 8-8½ 3 Prepare even sized florets. Cut big florets into halves. Arrange stems to the centre. Courgettes 250g 4-4½ 3 Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a knob of butter. Cook until just tender. Egg Plants 250g 3-3½ 3 Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice. Leeks 250g 4-4½ 3 Cut leeks into thick slices. Mushrooms 125g 250g 1½-2 2½-3 3 Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving. Onions 250g 4½-5 3 Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water. Pepper 250g 4-4½ 3 Cut pepper into small slices. Potatoes 250g 500g 4½-5½ 7½-8½ 3 Weigh the peeled potatoes and cut them into similar sized halves or quarters. Turnip Cabbage 250g 5-5½ 3 Cut turnip cabbage into small cubes. 18 M1933N_13N_GB.fm Page 19 Monday, April 30, 2001 3:28 PM Cooking Guide(continued) REHEATING REHEATING BABY FOOD Your microwave oven will reheat food in a fraction of the time that conventional ovens and hobs normally take. Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20°C or a chilled food with a temperature of about +5 to +7°C. Arranging and covering Avoid reheating large items such as joint of meat - they tend to overcook and dry out before the centre is piping hot. Reheating small pieces will be more successful. Power levels and stirring Some foods can be reheated using 1000 W power while others should be reheated using 850W, 600 W, 450 W or even 300 W. Check the tables for guidance. In general, it is better to reheat food using a lower power level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for example). Stir well or turn food over during reheating for best results. When possible, stir again before serving. Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding , stir before, during and after heating. Keep them in the microwave oven during standing time. We recommend putting a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable to underestimate cooking time and add extra heating time, if necessary. Heating and standing times When reheating food for the first time, it is helpful to make a note of the time taken - for future reference. Always make sure that the reheated food is piping hot throughout. Allow food to stand for a short time after reheating - to let the temperature even out. The recommended standing time after reheating is 2-4 minutes, unless another time is recommended in the chart.. Take particular care when heating liquids and baby food. See also the chapter with the safety precautions. BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40°C. BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving ! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37°C. REMARK: Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as guide lines for reheating. The times in the chart consider baby milk and food with a room temperature of about +18°C to +20°C. GB Reheating Frozen Food Use the power levels and times in this table as guide lines for reheating.. Food Portion Power Time (min.) Standing Time (min.) Pasta (frozen) 400g 600W 15-17 3 Put frozen pasta, for example tortellini or ravioli in a flat glass pyrex dish. Cover with plastic lid. Stir occasionally during cooking and before standing. Meat pieces in sauce (frozen) 450g 600W 14-16 3 Put frozen meal (e.g. chicken curry) in a flat glass dish as cover. Stir occa sionally during cooking and before standing. Soup (frozen) 500g 850W 12-14 3 Put frozen soup in a suitable sized glass pyrex dish with lid. Cook covered. Stir occasionally during cooking and before standing. Yeast Dumpling (frozen) 150g 300g 600W 2-3 3-4 3 Put 2-4 frozen yeast dumplings side by side in a big glass pyrex bowl with lid. Moist the top of dumplings with cold water. Cook covered. REHEATING LIQUIDS Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating. 19 Instructions M1933N_13N_GB.fm Page 20 Monday, April 30, 2001 3:28 PM Cooking Guide(continued) GB Reheating Baby Food and Milk Reheating Liquids and Food Use the power levels and times in this table as guide lines for reheating.. Use the power levels and times in this table as guide lines for reheating. Food Food Portion. Drinks (coffee, milk, tea, water with room temperature) 150 ml 1000W (1 cup) 300 ml (2 cups) 450 ml (3 cups) 600 ml (4 cups) Portion Power Time (min.) Baby food (vegetables + meat) 190g Baby porridge (grain + milk + fruit) 190g Baby milk 100ml 200ml 600W 600W 300W 30 sec. 20 sec. 30-40 sec. 1 min 10 sec. -1 min 20 sec. Standing Instructions Time (min.) 2-3 2-3 2-3 Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the tem perature carefully. Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the tem perature carefully. Stir or shake well and pour into a sterilised glass bottle. Place into the centre of turn-table. Cook uncovered. Shake well and stand for at least 2 minutes. Before serving, shake well and check the tempera ture carefully. 20 Power Time (min.) 1-1½ Standing Instructions Time (min.) 1-2 Pour into a ceramic cup and reheat uncovered. Place 1 cup in the centre, 2 opposite of each other and 3 or 4 in a circle. Stir carefully before and after standing time, be careful while taking them out of oven. 1½-2 2½-3 3½-4 Soup (chilled) 350g 450g 550g 1000W 3-4 3½-4½ 4-5 2-3 Pour into a deep ceramic plate. Cover with plastic lid. Stir well after reheating. Stir again before serving. Stew (chilled) 350g 600W 4½-5½ 2-3 Put stew in a deep ceramic plate. Cover with plastic lid.Stir occasionally during reheating and again before standing and serving. Pasta with sauce (chilled) 350g 600W 3½-4½ 3 Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. Cover with microwave cling film. Stir before serving. Filled pasta with sauce (chilled) 350g 600W 4-5 3 Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving. Plated Meal (chilled) 350g 450g 550g 600W 4½-5½ 5½-6½ 6½-7½ 3 Plate a ready-to heat meal of 2-3 chilled components on a ceramic dish. Cover with microwave cling-film. M1933N_13N_GB.fm Page 21 Monday, April 30, 2001 3:28 PM Cooking Guide(continued) DEFROSTING Food Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up. Fish Fish fillets Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away. Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid and remove any giblets as soon as possible. Check the food occasionally to make sure that it does not feel warm. If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting. Fruits Berries Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing. Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below. Hint: Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food. For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the fol-lowing table as a guide. All frozen food should be defrosted using defrosting power level (180W, ). Food Meat Minced beef Pork steaks Poultry Chicken pieces Whole chicken Portion Time (min.) 200g 400g 7½ - 8½ 14 -16 250g 8½ - 9½ 500g (2 pc) 17 - 18 900g 28 - 30 Bread Bread rolls (each ca. 50 g) Toast/ Sandwich Standing Instructions Time (min.) 5-20 15-60 Place the meat on a flat ceramic plate. Shield thinner edges with aluminium foil. Turn over after half of defrosting time! First, put chicken pieces first skin-side down, whole chicken first breast-side-down on a flat ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time! 21 Portion Time (min.) 200g (2 pc) 400g (4 pc) 7-8 Standing Instructions Time (min.) 5-20 Put frozen fish in the middle of a flat ceramic plate. Arrange the thinner parts under the thicker parts. Shield narrow ends with aluminium foil. Turn over after half of defrosting time! 14 - 15 250g 8-9 5 - 15 Distribute fruits on a flat, round glass dish (with a large diameter). 2 pc 4 pc 250g 1½ - 2 3 - 3½ 6 - 6½ 5 - 10 Arrange rolls in a circle or bread vertically(like a tower) on kitchen paper in the middle of turntable. Turn over after half of defrosting time! GB M1933N_13N_GB.fm Page 22 Monday, April 30, 2001 3:28 PM GB Cooking Guide(continued) Cleaning Your Microwave Oven SPECIAL HINTS The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up: • Inside and outside surfaces • Door and door seals • Turntable and Roller rings MELTING BUTTER Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 1000 W, until butter is melted. ☛ MELTING CHOCOLATE Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using 450W until chocolate is melted. Stir once or twice during melting. Use oven gloves while taking out! ALWAYS ensure that the door seals are clean and the door closes properly. 1. Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry. MELTNG CRYSTALLIZED HONEY Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted. 2. Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth. Rinse and dry. 3. To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the turntable and heat for ten minutes at maximum power. MELTING GELATINE Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting. 4. Wash the dishwasher-safe plate whenever necessary. ✉ COOKING GLAZE/ICING (FOR CAKE AND GATEAUX) Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 1000 W, until glaze/icing is transparent. Stir twice during cooking. DO NOT spill water in the vents. NEVER use any abrasive products or chemical solvents. Take particular care when cleaning the door seals to ensure that no particles: • • COOKING JAM Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-12 minutes using 1000 W. Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes. COOKING PUDDING Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 1000 W. Stir well several times during cooking. BROWNING ALMOND SLICES Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out! 22 Accumulate Prevent the door from closing correctly M1933N_13N_GB.fm Page 23 Monday, April 30, 2001 3:28 PM Storing and Repairing Your Microwave Oven Technical Specification A few simple precautions should be taken when storing or having your microwave oven serviced. SAMSUNG strives to improve its products at all times. Both the design GB specifications and these user instructions are thus subject to change without notice. The oven must not be used if the door or door seals are damaged: • Broken hinge • Deteriorated seals • Distorted or bent oven casing Only a qualified microwave service technician should perform repair. ☛ ✉ NEVER remove the outer casing from the oven. If the oven is faulty and needs servicing or you are in doubt about its condition: • Unplug it from the wall socket • Contact the nearest after-sales service centre If you wish to store your oven away temporarily, choose a dry, dust-free place. • ✉ Reason: Dust and damp may adversely affect the working parts in the oven. This microwave oven is not intended for commercial use. 23 Model M1933N / M1913N Power source 230V ~ 50 Hz Power consumption Microwave 1400 W Output power 100 W / 1000 W (IEC-705) Operating frequency 2450 MHz Magnetron OM75P(31) Cooling method Cooling fan motor Dimensions (W x H x D) Outside Oven cavity 517 x 297 x 379 mm 336 x 241 x 349 mm Volume 28 liter Weight Net 16 kg approx M1933N_13N_GB.fm Page 24 Monday, April 30, 2001 3:28 PM ﻣﻼﺣﻈﺔ AR ≤¥ M1933N-ARB 24 5/17/02, 2:10 AM ﺣﻔﻆ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ وإﺻﻼﺣﻪ اﳌﻮاﺻﻔﺎت اﻟﻔﻨﻴﺔ ﻻ ﺑﺪ ﻣﻦ اﻋﺘﺒﺎر ﺑﻌﺾ اﻟﺘﺤﺬﻳﺮات اﻟﺒﺴﻴﻄﺔ ﻋﻨﺪ ﺣﻔﻆ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ وﻃﻠﺐ إﺻﻼﺣﻪ. ﺷﺮﻛﺔ ﺳﺎﻣﺴﻮﱋ ﺗﺴﻌﻰ اﻟﻰ ﲢﺴﲔ اﳌﻨﺘﺠﺎت ﻓﻲ ﺟﻤﻴﻊ اﻷوﻗﺎت .اﻟﺘﺼﺎﻣﻴﻢ واﳌﻮاﺻﻔﺎت وﺗﻌﻠﻴﻤﺎت اﳌﺎﻟﻚ ﻫﺬه ﻋﺮﺿﺔ ﻟﻠﺘﻐﻴﻴﺮ ﺑﺪون إﺷﻌﺎر. ﻻ ﺑﺪ ﻣﻦ اﺳﺘﺨﺪام اﻟﻔﺮن ﻓﻲ ﺣﺎﻟﺔ ﺣﺪوث ﺿﺮر ﻓﻲ اﻟﺒﺎب أو أﺧﺘﺎم اﻟﺒﺎب: • اﳌﻔﺼﻠﺔ اﳌﻨﻜﺴﺮة • اﻷﺧﺘﺎم اﳌﻔﺴﺪة • ﻫﻴﻜﻞ اﻟﻔﺮن اﳌﻠﺘﻮي أو اﳌﺸﻮه اﳌﻮدﻳﻞ ﻻ ﺑﺪ ﻣﻦ إﺻﻼح ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﻣﻦ ﻗﺒﻞ ﻓﻨﻲ ﻣﺨﺘﺺ ﳋﺪﻣﺎت ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﻓﻘﻂ . ☛ ﻻ qKš ÀbŠ «–« Æ«bÐ√ ÊdH"« s$ wł—U)« n¹ËËdJ¹U*« Êd qJO¼ V×ð W"UŠ w „uJý „bMŽ ÊU, Ë√ ÊdHK" U$b)« VKÞ v"« X−²Š«Ë ÊdH"« w «"∫ÊdH • «Í—«b'« —UO²"« Ãd7$ s$ —UO²"« fÐU9 Ãdš • «Æ¡«dA"« bFÐ U$b7K" e,d$ »d9QÐ qBð «–« ≈—Æ—U³G"« s$ UO"Uš UUł U½UJ$ d²š« ¨U²9R$ ÊdH"« kHŠ œ • اﻟﺴﺒﺐWK$UF"« ¡«eł_« w WKJA$ À«bŠ≈ v"« ÍœRð b9 WÐuÞd"«Ë —U³G"« : ÆÊdH"« w ÆW¹—U−²"« ÷«džú" rLB$ dOž «c¼ n¹ËËdJ¹U*« Êd M1933N / M1913N ﻣﺼﺪر اﻟﻄﺎﻗﺔ ∞≥≤ eðd¼ µ∞~ X"u اﺳﺘﻬﻼك اﻟﻄﺎﻗﺔ «*n¹ËËdJ¹U ∞∞◊«Ë ±¥ ﻃﺎﻗﺔ اﳋﺮوج ∞∞©IEC-705® ◊«Ë ±∞∞∞Ø◊«Ë ± اﻟﺘﺮدد ﻟﻠﺘﺸﻐﻴﻞ ∞eðd¼UGO$ ≤¥µ اﳌﻐﻨﻄﺮون ©≥±® OM75P ﻃﺮﻳﻘﺔ اﻟﺘﺒﺮﻳﺪ b¹d³²"« WŠËd$ —uðu$ اﻷﺑﻌﺎد)ﻋﺮض×ارﺗﻔﺎع×ﻋﻤﻖ( «)WOł—U &ÊdH"« n¹u ∑rK$ ≥∑π ™ ≤π∑ ™ µ± ∂≥≥ ™ rK$ ≥¥π ™ ≤¥± اﻟﺴﻌﺔ اﻟﻮزن «"wUB AR ∏≤ "d² ∂U³¹dIð r−, ± ≥≤ 5/17/02, 2:10 AM 23 M1933N-ARB (دﻟﻴﻞ اﻟﻄﺒﺦ )ﻣﺘﺎﺑﻊ ﺗﻨﻈﻴ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﻻ ﺑﺪ ﻣﻦ ﺗﻨﻈﻴ اﻷﺟﺰاء اﻟﺘﺎﻟﻴﺔ ﻣﻦ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﳌﻨﻊ اﻟﺸﺤﻢ وﺟﺴﻴﻤﺎت اﻟﻄﻌﺎم ﻣﻦ :ﺑﻘﺎﺋﻬﺎ • اﻷﺳﻄﺢ اﻟﺪاﺧﻠﻴﺔ واﳋﺎرﺟﻴﺔ ﻟﻔﺮن اﳌﺎﻳﻜﺮووﻳ • اﻟﺒﺎب وأﺧﺘﺎم اﻟﺒﺎب • اﻟﺼﻴﻨﻴﺔ اﻟﺪوّارة وﺣﻠﻘﺔ ﺑﺎﻟﻌﺠﻼت ÆÂUJŠSÐ oKG$ »U³"«Ë WHOE½ »U³"« ÂU²š√ Ê√ s$ داﺋﻤﺎb,Qð اﻟﻠﻤﺤﺎت اﳋﺎﺻﺔAR إذاﺑﺔ اﻟﺰﺑﺪة ÆwJO²ÝöÐ ¡UDGÐ tODž ÆoLFÐ dOGi włUł“ o³Þ w …bÐe"« s$ «dł µ∞ l{ Æ…bÐe"« »«cð v²Š ¨◊«Ë ±∞∞∞ W9UÞ vKŽ WO½UŁ ¥∞ ≠≥∞ …b* tM7Ý Ò إذاﺑﺔ اﻟﺸﻮﻛﻮﻻت ÆwJO²ÝöÐ ¡UDGÐ tODž ÆoLFÐ dOGi włUł“ o³Þ w ôu,uA"« s$ «dł ±∞∞ l{ Æ ôu,uA"« »«cð v²Š ¨◊«Ë ¥µ∞ W9UÞ vKŽ ozU9œ µ≠≥ …b* tM7Ý Ò ÆUN³×Ý bMŽ ÊdH"« “UH9 Âb7²Ý« ÆUN²Ð«–≈ ¡UMŁ√ 5ðd$ Ë√ …d$ „dŠ Ò ☛ ÆT«b"« w½uÐUB"« ¡U*« l$ rŽUM"« ‘ULI"« s$ WFDIÐ WOł—U)« `DÝ_« nE½ Ò .١ ÆUNHHł Ò Ë UNHDý« إذاﺑﺔ اﻟﻌﺴﻞ اﳌﺘﺒﻠﻮر ¡UDGÐ tODž ÆoLFÐ dOGi włUł“ o³Þ w —uK³²*« qF"« s$ «dł ≤∞ l{ ÆwJO²ÝöÐ ÆqF"« »«c¹ v²Š ¨◊«Ë ≥∞∞ W9UÞ vKŽ WO½UŁ ≥∞≠≤∞ …b* tM7Ý Ò l$ ‘ULI"« s$ WFDIÐ nK*« WIKŠ Ë√ WOKš«b"« `DÝ_« vKŽ aÝË Ë√ WFIÐ Í√ `$« .٢ ÆUNHHł Ò Ë UNHDý«Ë ÆÊuÐUB"« dOBŽ s$ UÐu, l{ ¨WN¹dJ"« `z«Ëd"« W"«“≈Ë W³KB²*« ÂUFD"« ULOł W"«“ù .٣ Æ W9UÞ vB9√ vKŽ ozU9œ dAŽ …b* tM7Ý Ë włUłe"« s×B"« vKŽ oO9d"« ÊuLOK"« Ò إذاﺑﺔ اﻟﻐﺮاﺗﲔ Æ ozU9œ µ …b* œ—U³"« ¡«uN"« w ©Â«dł ±∞® WHH:« 5ð«dG"« `zUHi l{ Æf,«dO³"« ÃUł“ s$ dOGi ¡UŽË w tM$ n¹dB²"« - Íc"« 5ð«dG"« l{ Æ◊«Ë ≥∞∞ W9UÞ vKŽ …bŠ«Ë WIO9œ …b* UNM7Ý Ò ÆWЫ–ù« bFÐ UN,dŠ Ò ÆtO"« WłU(« w XM, ULK, n¹ËËdJ¹U*« W9UD" W³ÝUM*« WO½U$_« w½«Ë_« qž« .٤ ôuK×$ Ë√ WDýU, …œU$ Í√ Âb7²ð ô ÆÊdH"« Uײ w ¡U*« VBð ﻻ œułË ÂbŽ ÊULC" »U³"« ÂU²š√ nOEMð bMŽ WiUš W¹UMŽ cš Æ أﺑﺪاWOzULO, ∫ÂUFD"« s$ ULOł WL,«d²$ • wG³M¹ UL, tÐöž≈ s$ »U³"« lM9 • (اﻻﻳﺴﻜﺮﱘ )ﺑﺎﻟﻨﺴﺒﺔ ﻟﻠﻜﻌﻜﺔ واﳉﻴﺘﻴﺎوﻛﺲ/اﻟﻄﺒﺦ ﺑﺎﻟﻄﻼء Æœ—U³"« ¡U*« s$ d²KOK$ ≤µ∞Ë dJÝ ¥∞ l$ ©Â«dł ±¥ w"«uŠ® e¼U'« ¡öD"« Ãe$« W9UÞ vKŽ ozU9œ ≤ر¥ ≠≤ر≥ …b* f,«dO³"« ÃUł“ s$ ¡UŽË w ¡UDž ÊËbÐ UN7³Þ« Æa³D"« ¡UMŁ√ 5ðd$ UN,dŠ ÆUUHý .dJ¹ô«Ø¡öD"« `³B¹ v²Š ¨◊«Ë ±∞∞∞ ﻃﺒﺦ اﳌﺮﺑﻰ r−(« VÝUM$ ¡UŽË w ©W−¹e*« …ôË«dH"« ‰U¦*« qO³Ý vKŽ® t,«u"« s$ «dł ∂∞∞ l{ Æ«bOł UN,dŠ Ò Ë dJ"« s$ «dł ≥∞∞ n{« Æ¡UDGÐ f,«dO³"« ÃUł“ s$ Æ◊«Ë ±∞∞∞ «b7²ÝUÐ WIO9œ ±≤≠±∞ …b* UN7³Þ« ¡UDG*UÐ …dýU³$ …dOGB"« vÐd*« UłUł“ v"« UNKI½« Æa³D"« ¡UMŁ√ «d$ …bŽ „dŠ Ò ÆWODG²"« q³9 ozU9œ µ …b* dE²½« ÆV"uK*« ﻃﺒﺦ اﻟﺒﻮدﻧﻎ t,dŠ Ò Ë Z²M*« ULOKF²" UF³ð ©d²KOK$ µ∞∞®VOK(«Ë dJ"UÐ m½œu³K" ‚u×*« Ãe$« …b* ¡UDGÐ t7³Þ« Æ¡UDž m$ f,«dO³"« ÃUł“ s$ r−(« VÝUM$ ¡UŽË Âb7²Ý« Æ«bOł Æa³D"« ¡UMŁ√ «bOł «d$ …bŽ t,dŠ Æ◊«Ë ±∞∞∞ W9UÞ vKŽ ozU9œ ≤ر∑≠≤ر∂ Ò ﲢﻤﻴﺮ اﻟﺸﺮاﺋﺢ ﻣﻦ اﻟﻠﻮزة UN,dŠ Ær−(« jÝu²$ weš s×i vKŽ U¹ËU²$ …“uK"« s$ `z«dý s$ «dł ≥∞ jЫ Ò ≥≠≤ …b*dE²½« Æ◊«Ë ∂∞∞ W9UÞ vKŽ dOLײ"« s$ ozU9œ ≤ر¥≠≤ر≥ ¡UMŁ√ «d$ …bŽ ÆUN³×Ý bMŽ ÊdH"« “UH9 Âb7²Ý« ÆÊdH"« w ozU9œ ≤≤ M1933N-ARB 22 5/17/02, 2:10 AM (دﻟﻴﻞ اﻟﻄﺒﺦ )ﻣﺘﺎﺑﻊ AR اﻟﺘﻌﻠﻴﻤﺎت وﻗﺖ اﻻﻧﺘﻈﺎر ()دﻗﻴﻘﺔ اﻟﻮﻗﺖ ()دﻗﻴﻘﺔ s×i jÝË w bÒL:« pL"« l{ Æ`D$ weš ¡«eł_« X% ‚—_« ¡«eł_« VðÒ— WIOC"« ·«dÞ_« V−Š« ÆpLÝ_« pL"« q¹–Ë pL"« s$ `z«dA" bFÐ UN³K9 ÆWO$uOM*« W9U9dÐ q$UJ"« °WЫ–ù« X9Ë nB½ —Ëd$ ≤∞≠µ ∏≠∑ włUł“ o³Þ w t,«uH"« jЫ Æ©dO³, dDIЮ `D$ d¹b²$ ±µ≠µ U¹œuLŽ e³)« Ë√ …dz«b"UÐ WHž—_« VðÒ— jÝË w a³D"« WÞu vKŽ ©ÃdÐ q¦$® Æ…—«Ëb"« WOMOB"« Ò °WЫ–ù« X9Ë nB½ —Ëd$ bFÐ UN³K9 Ò ±∞≠µ ±µ≠±¥ π≠∏ ≤≠≤ر ± ≤ر ≥≠≥ ≤ر ∂≠∂ اﻟﻜﻤﻴﺔ إذاﺑﺔ اﻟﺜﻠﺞ اﻟﻄﻌﺎم Ułu$ V¹cð ÆbÒL:« ÂUFD"« s$ ZK¦"« WЫ–ù ‚dD"« qC√ s$ WI¹dÞ ËdJ¹U*« Ułu$ ·uOC"« —uCŠ W"UŠ w «bł bOH$ «c¼ Æ…dOB9 …b* bÒL:« ÂUFD"« s$ ZK¦"« ËdJ¹U*« Æ5F9u²*« dOž pL"« «dł ≤∞∞ s$ `z«dý ©ÊU²FD9® pL"« «dł ¥∞∞ ©lD9 ¥® «dł ≤µ∞ 5²FD9 lD9 ¥ «dł ≤µ∞ ◊uÐd$ w½bF$ ¡wý Í√ ‰“« Æa³D"« q³9 W$Uð WЫ–≈ ZK¦"« WЫ–≈ s$ bÐ ô bÒL:« ÃUłb"« ÆZK¦"« WЫ–≈ sŽ W&UM"« ¡U*« n¹dBð qł√ s$ nOKGð Í√ s$ ÃUłb"« Ãdš«Ë ÃUłb"UÐ qzUÝ Í√ ·diË ZK¦"« WЫ–≈ ¡UMŁ√ t³ÒK9 Æ¡UDž ÊËbÐ o³Þ w bL:« ÂUFD"« l{ Ò ÆÊUJ$ù« —b9 vKŽ WŽdÐ VK9Ë b³, q¦$ wKš«œ “UNł Í√ Ãdš«Ë ÆZCM¹ ô t½« s$ b,Q²K" U½UOŠ√ ÂUFD"« h׫ W9U9d"UÐ UN³−Š pMJ1 ¨W¾«œ …bL:« rFD"« s$ WFD9 ‚—√ Ë√ WFD9 dGi√ X׳i√ «–« Ò ÆZK¦"« WЫ–≈ ¡UMŁ√ ÂuOM$u"ô« s$ WO½bF*« t,«uH"« «dLŁ WIO9œ ≤∞ …b* t,dð«Ë ÃUłb"« s$ ZK¦"« WЫ–≈ n9Ë« ¨W¾«œ ÃUłb"« `DÝ√ X׳i√ «–« ÆZK¦"« WЫ–≈ w —«dL²Ýô« q³9 —UE²½ö" WЫ–ù —UE²½ô« X9Ë ÆU$U9 ZK¦"« WЫ–≈ qł√ s$ —UE²½ö" ÃUłb"«Ë r×K"« ¨pL"« „dð« ÆÁU½œ√ ‰Ëb'« WFł«d$ ¡Ułd"« ÆbL:« ÂUFD"« WOLJ" UIË nK²7$ W$U²"« ZK¦"« Ò v"« ÃU²% q9_« WOLJ"«Ë ÆpOL"« ÂUFD"« s$ qC√ `D*« bL:« ÂUFD"« :ﶈﺔ Ò ZK¦"« WЫ–≈ ¡UMŁ√ W×LK"« Ác¼ fMð ô Æ…dO³J"« UOLJ"« s$ q9_« X9u"« …—«dŠ Wł—œ w bL:« ÂUFD"« s$ ZK¦"« WЫ–≈ qł√ s$ ÆbL:« ÂUFD"« s$ Ò Ò ÆqO"b, w"U²"« ‰Ëb'« bH²Ý« ¨ ÂÚ ≤∞ ≠Ë Â Ú ±∏ ≠w"«uŠ 5Ð ÕË«d²ð e³)« WHž—« e³)« s$ à µ∞® ©nOžd" e³š ØhL×$ g²¹ËbMÝ اﺠﻤﻟﻤﺪة ﻻ ﺑﺪ ﻣﻦ إذاﺑﺔ اﻟﺜﻠﺞ ﻣﻨﻬﺎ ﺑﻮاﺳﻄﺔ اﺳﺘﺨﺪام ﻣﺴﺘﻮى اﻟﻄﺎﻗﺔ ﻹذاﺑﺔ اﻟﺜﻠﺞ ﺟﻤﻴﻊ اﻷﻃﻌﻤﺔ ّ .( , واط١٨٠) اﻟﺘﻌﻠﻴﻤﺎت Æ`D$ w«eš s×i vKŽ r×K"« l{ W9U9dÐ r×K"« ·«dÞ√ V−Š«Ë nB½ —Ëd$ bFÐ t³ÒK9 ÆWO$uOM$u"« °WЫ–ù« X9Ë ≤∞≠µ t−²ðË ÃUłb"« s$ lD9 l{ ¨ôË√ ÃUłb"« l{Ë ¨qHÝ_« v"« t×DÝ√ w qHÝ_« v"« Á—bi t−²¹Ë q$UJ"« ·«dÞ√ V−Š« Æ`D$ weš s×i W9U9dÐ ·«dÞ_«Ë W×Młô« q¦$ ‚—√ nB½ —Ëd$ bFÐ UN³K9 ÆWO$uOM*« ÆWЫ–ù« X9Ë ∂∞≠±µ ≤± M1933N-ARB 21 وﻗﺖ اﻻﻧﺘﻈﺎر ()دﻗﻴﻘﺔ 5/17/02, 2:10 AM اﻟﻮﻗﺖ ()دﻗﻴﻘﺔ ≤ر اﻟﻜﻤﻴﺔ ∏≠≤ر∑ ±∂≠±¥ «dł ≤∞∞ «dł ¥∞∞ ±∏≠±∑ «dł µ∞∞ ©5²FD9® ≥∞≠≤∏ «dł π∞∞ اﻟﻄﻌﺎم r( …dI³"« ÃUłb"« s$ lD9 ÃUłb"« ÃUłb"« q$UJ"« (دﻟﻴﻞ اﻟﻄﺒﺦ )ﻣﺘﺎﺑﻊ إﻋﺎدة ﺗﺴﺨﲔ اﻟﺴﻮاﺋﻞ واﻟﻄﻌﺎم دﻟﻴﻞ إﻋﺎدة ﺗﺴﺨﲔ ﻃﻌﺎم اﻟﻄﻔﻞ وﺣﻠﻴﺒﻪ …œUŽ≈ qł√ s$ qO"b, ‰Ëb'« «c¼ w WMO³*« U9Ë_«Ë W9UD"« U¹u²$ Âb7²Ý« Æ57²"« …œUŽ≈ qł√ s$ qO"b, ‰Ëb'« «c¼ w WMO³*« U9Ë_«Ë W9UD"« U¹u²$ Âb7²Ý« Æ57²"« اﻟﺘﻌﻠﻴﻤﺎت bŽ«Ë »«u,_« w UN³i l{ Æ ¡UDž ÊËbÐ UNMO7ð vKŽ 5Ðu,Ë jÝu"« w UÐu, »«u,√ ¥Ë√ ≥Ë 5KÐUI$ 5dÞ W¹UMFÐ UN,dŠ Æ…dz«b"« w cš ¨—UE²½ô« X9Ë bFÐË q³9 ÆÊdH"« s$ UNł«dš≈bMŽ W¹UMŽ وﻗﺖ اﻻﻧﺘﻈﺎر ()دﻗﻴﻘﺔ ≤≠± اﻟﻮﻗﺖ ()دﻗﻴﻘﺔ ≤ر اﻟﻄﺎﻗﺔ اﻟﻜﻤﻴﺔ اﻟﻄﻌﺎم اﻟﺘﻌﻠﻴﻤﺎت ±≠± ◊«Ë ±∞∞∞ d²KOK$ ±µ∞ UÐËdA*« ©»u, ±® ÈUý¨…uN9® ≤≠≤ر± d²KOK$ ≥∞∞ Wł—œ w ¡U$Ë ©5Ðu,® …—«dŠ ≥≠≤ر≤ d²KOK$ ¥µ∞ ©WdG"« ©»«u,√ ≥® ¥≠≤ر≥ d²KOK$ ∂∞∞ ©»«u,√ ¥® ¥≠≥ ◊«Ë ±∞∞∞ «dł ≥µ∞ ¡U(« ≤ر ¥≠≤ر≥ «dł ¥µ∞ ©œd³$® µ≠¥ «dł µµ∞ ÆoLFÐ weš s×i w t³i ÆwJO²ÝöÐ ¡UDGÐ tODžË …œUŽ≈ bFÐ «bOł t,dŠ Ò q³9 Èdš« t,dŠ Ò Æ57²"« Æ.bI²"« ≥≠≤ weš s×i w ‚d*« l{ ¡UDGÐ tODžË ÆoLFÐ U½UOŠ« „dŠ ÆwJO²ÝöÐ Ò …d$ t,dŠË 57²"« ¡UMŁ√ Æ.bI²"«Ë —UE²½ô« q³9 Èdš« w²OžU³"« q¦$®…dODH"« l{ ©iO³"« s$ WO³zUBF"« Ë√ Æ`D$ weš s×i vKŽ ’Uš ¡UDGÐ UNODž q³9 UN,dŠ Ò Æn¹ËËdJ¹ULK" Æ.bI²"« ≥≠≤ ≤ر µ≠≤ر¥ ◊«Ë ∂∞∞ «dł ≥µ∞ ‚d*« ©œd³$® Ò ≥ ≤ر ¥≠≤ر≥ ◊«Ë ∂∞∞ «dł ≥µ∞ …dODH"« WBKB"UÐ ©…œd³$® q¦$ ®W¹u×A*« …dODH"« l{ ©wMOKOð—uð ¨w"uO«— W¹uA;« ÆoLFÐ weš s×i w ÆwJO²ÝöÐ ¡UDGÐ UNODž 57²"« ¡UMŁ√ U½UOŠ√ UN,dŠ Ò —UE²½ô« q³9 WO½UŁ …d$Ë Æ.bI²"«Ë ≥ µ≠¥ ◊«Ë ∂∞∞ «dł ≥µ∞ …dODH"« WBKB"« ©…œd³$® Ò 57²K" …e¼Uł U³łË l{ w U½uJ$ ≥≠≤ s$ W½uJ²$ qOMOH"UÐ UNODžË Æw«eš o³Þ Æn¹ËËdJ¹ULK" ’U)« ≥ µ≠≤ر¥ ∂≠≤رµ ≤ر ∑≠≤ر∂ ◊«Ë ∂∞∞ «dł ≥µ∞ «dł ¥µ∞ «dł µµ∞ U³łu"« ©…œd³$® ≤ر ≤ر وﻗﺖ اﻻﻧﺘﻈﺎر ()دﻗﻴﻘﺔ اﻟﻮﻗﺖ ÆoLFÐ weš s×i w tF{ bFÐ t,dŠ Æ¡UDGÐ t7³Þ« Ò Æa³D"« q³9 Æ ozU9œ ≥≠≤ …b* dE²½«Ë h×«Ë «bOł t,dŠ Ò ¨.bI²"« ÆW¹UMFÐ tð—«dŠ Wł—œ ≥≠≤ WO½UŁ ≥∞ ◊«Ë ∂∞∞ «dł ±π∞ qHD"« ÂUFÞ ´ «Ë«dCš® ©r( ÆoLFÐ weš s×i w tF{ bFÐ t,dŠ Æ¡UDGÐ t7³Þ« Ò Æa³D"« q³9 ÆozU9œ ≥≠≤ …b* dE²½«Ë h×«Ë «bOł t,dŠ Ò ¨.bI²"« lÐ tð—«dŠ Wł—œ ≥≠≤ WO½UŁ ≤∞ ◊«Ë ∂∞∞ «dł ±π∞ w t³iË «bOł Áe¼ Ò Ë√ t,dŠ Ò ÆU¼dONDð bFÐ WOłUł“ WłUł“ Æ…—«Ëb"« WOMOi jÝË w tF{ Ò «bOł Áe¼ Ò Æ¡UDž ÊËbÐ t7³Þ« Æq9_« vKŽ ozU9œ ≥ …b* dE²½«Ë h×«Ë «bOł Áe¼ Ò ¨t1bIð q³9 ÆW¹UMFÐ tð—«dŠ Wł—œ ≤∞ M1933N-ARB 20 5/17/02, 2:10 AM اﻟﻄﺎﻗﺔ اﻟﻜﻤﻴﺔ اﻟﻄﻌﺎم …bOBŽ qHD"« ´ »u³Š VOKŠ ©WN,U´ ≥≠≤ WO½UŁ ¥∞≠≥∞ ◊«Ë ≥∞∞ d²KOK$ ±∞∞ qHD"« VOKŠ WIO9œ d²KOK$ ≤∞∞ WO½UŁ ±∞Ë WIO9œ≠ WO½UŁ ≤∞Ë AR (دﻟﻴﻞ اﻟﻄﺒﺦ )ﻣﺘﺎﺑﻊ AR إﻋﺎدة اﻟﻄﻌﺎم اﳋﺎص ﻟﻠﻄﻔﻞ إﻋﺎدة اﻟﺘﺴﺨﲔ :ﻃﻌﺎم اﻟﻄﻔﻞ °tMO7ð bFÐ «bOł t,dŠ ÆwJO²ÝöÐ ¡UDGÐ tODž ÆoLFÐ w«eš s×i w tF{ Ò Æ…—«d(« Wł—œ h×«Ë WO½UŁ …d$ t,dŠ Æ.bI²"« q³9 —UE²½ö" ozU9œ ≥≠≤ …b* t,dð« Ò ÆÂ Ú ¥∞ ≠ ≥∞ 5Ð ∫ .bI²"« bMŽ UNÐ viu*« …—«d(« Wł—œ :ﺣﻠﻴﺐ اﻟﻄﻔﻞ l$ VOK(« ÃUł“ s7ð ô Æ¡UDž ÊËbÐ tMO7ð bŽ« ÆwłUł“ ¡UŽË w VOK(« Vi e¼Ë —UE²½ô« X9Ë q³9 Áe¼ Æ…—«d(« ◊«d≈ V³Ð d−HM¹ b9 ÃUłe"« Êô ¨Íb¦"« WLKŠ q³9 ÂUFD"« Ë√ qHDK" VOK(« …—«dŠ Wł—œ ULz«œ W¹UMFÐ h׫ °.bI²"« q³9 WO½UŁ …d$ Â Ú ≥∑ ∫ .bI²"« bMŽ UNÐ viu*« …—«d(« Wł—œ ÆqHDK" t1bIð :ﻣﻼﺣﻈﺔ ÆÕdł À«bŠ≈ lM* .bI²"« q³9 W¹UMFÐ tB× v"« ÃU²×¹ qHD"« ÂUFÞ iš_« vKŽ …œUŽ≈ qł√ s$ qO"b, WO"U²"« ‰Ëb'« w WMO³*« U9Ëô«Ë W9UD"« U¹u²$ Âb7²Ý« Wł—œ w t$UFÞË qHD"« VOKŠ —U³²ŽUÐ ‰Ëb'« w WMO³*« U9Ë_« VŠ - Æ57²"« ÆÂ Ú ≤∞ ´ v²ŠË Â Ú ±∏ ´ w"«u×Ð WdG"« …—«dŠ Íc"« X9u"« s$ q9√ …b* ÂUFD"« 57ð …œUŽ≈ pMJ1 n¹ËËdJ¹U*« Êd WDÝ«uÐ Æ W¹bOKI²"« Ê«dú" …œUŽ ‚dG²Ý« U9Ë_« ÆqO"b, ‰Ëb−K" UF³ð 57²"« …œUŽ≈ U9Ë√Ë W9UD"« U¹u²$ Âb7²Ý« ±∏ w"«u×Ð WdG"« …—«dŠ Wł—œ w qz«u"« —U³²ŽUÐ U¼b¹b% - ‰Ëb'« w WMO³*« ÆÂ Ú ∑ v²Š Â Ú µ w œd³*« ÂUFD"« Ë√ Â Ú ≤∞ v²ŠË W¹u¾$ Wł—œ Ò اﻟﺘﺮﺗﻴﺐ واﻟﺘﻐﻄﻴﺔ a³D"« ◊«dù WKNÝ UN½≈ ≠ r×K"« WKiË q¦$ r×(« …dO³J"« œ«u*« 57ð …œUŽ≈ VM& Ò Æd¦,√ ÕU−MÐ …dOGB"« lDI"« 57ð …œUŽ≈ sJ1 ÆjÝu"« 57ð q³9 ¡U*« nOH&Ë ﻣﺴﺘﻮﻳﺎت اﻟﻄﺎﻗﺔ واﻟﺘﺤﺮﻳﻚ bÐ ô UNCFÐ ULMOÐ ◊«Ë ±∞∞∞ W9UÞ Â«b7²ÝUÐ UNMO7ð …œUŽ≈ pMJ1 WLFÞ_« iFÐ Æ◊«Ë ≥∞∞ v²Š Ë√ ◊«Ë ¥µ∞Ë ◊«Ë ∂∞∞ ¨◊«Ë ∏µ∞ U9UÞ Â«b7²ÝUÐ UNMO7ð …œUŽ≈ s$ W9UÞ Èu²$ «b7²ÝUÐ ÂUFD"« 57ð …œUŽ≈ qC_« s$ …œUŽ ÆqO"b, ‰Ëb'« lł«— WŽdÐ tMO7²" qNÝ ÂUFD"« Ë√ ¨…dO³, tðUOL,Ë ¨oO9— ÂUFD"« Ê« W"UŠ w iH7M$ Æ©…dODH"« s$ lD9 ¨‰U¦*« qO³Ý vKŽ®«bł ¨sJ$√ «–« ÆW−O²½ qC√ qł√ s$ 57²"« …œUŽ≈ ¡UMŁ√ t³ÒK9 Ë√ «bOł ÂUFD"« „dŠ Ò Æ.bI²"« q³9 Èdš« …d$ „dŠ Ò WOKGð lM* ƉUHÞú" WiU)« WLFÞ_«Ë qz«u"« 57ð bMŽ WiU)« W¹UMF"« cš w tEHŠ« ÆÁbFÐË Á¡UMŁ√Ë 57²"« q³9 t,dŠ Ò ¨UN9«dŠ≈ ‰UL²Š«Ë ◊«dUÐ qz«u"« Ë√ WOJO²ÝöÐ WIFK$ l{Ë tÐ viu*« s$ Æ—UE²½ô« X9Ë ¡UMŁ√ n¹ËËdJ¹U*« Êd Æ©t½UCOË® ÂUFD"« 57ð ◊«d≈ VÒM& Æqz«u"« w włUł“ VOC9 bMŽ UOU{≈ U²9Ë a³Þ« rŁ »uKD*« a³D"« s$ q9√ a³D"« X9Ë b¹b% qC_« s$ ÆWłU(« إﻋﺎدة ﺗﺴﺨﲔ اﻟﻄﻌﺎم اﺠﻤﻟﻤّﺪ Æ57²"« …œUŽ≈ qł√ s$ qO"b, ‰Ëb'« «c¼ w WMO³*« U9Ë_«Ë W9UD"« U¹u²$ Âb7²Ý« اﻟﺘﻌﻠﻴﻤﺎت وﻗﺖ اﻻﻧﺘﻈﺎر ()دﻗﻴﻘﺔ اﻟﻮﻗﺖ ()دﻗﻴﻘﺔ اﻟﻄﺎﻗﺔ اﻟﻜﻤﻴﺔ اﻟﻄﻌﺎم q¦$ ¨…bL:« …dODH"« l{ w w"uO«— Ë√ wMOKOð—uð ÃUł“ s$ `D$ s×i ¡UDG"UÐ UNODž Æf,dO³"« ¡UMŁ√ U½UOŠ√ UN,dŠÆpO²Ýö³"« Æ—UE²½ô« X9Ë q³9Ë a³D"« ≥ ±∑≠±µ ◊«Ë ∂∞∞ «dł ¥∞∞ …dODH"« ©…bL:«® ÍdJ"« q¦$® bL:« r×K"« l{ s$ `D$ s×i w©ÃUłb"UÐ UN,dŠË Æ¡UDG"UÐ ÃUłe"« X9Ë q³9Ë a³D"« ¡UMŁ√ U½UOŠ√ Æ—UE²½ô« ≥ ±∂≠±¥ ◊«Ë ∂∞∞ «dł ¥µ∞ s$ lD9 r×K"« WBKB"UÐ ©…bL:«® s×i w bL:« ¡U(« l{ ÃUł“ s$ r−(« VÝUM$ t7³Þ«Ë Æ¡UDG"UÐ f,dO³"« ¡UMŁ√ U½UOŠ√ t,dŠ Æ¡UDG"UÐ Ò Æ—UE²½ô« X9Ë q³9Ë a³D"« ≥ ±¥≠±≤ ◊«Ë ∏µ∞ «dł µ∞∞ ¡U(« ©bL:«® …dL7$ UOÐôË“ ¥≠≤ l{ w VMł v"« U³Mł …bL−$ f,dO³"« ÃUł“ s$ dO³, ¡UŽË vKŽ œ—U³"« ¡U*« ‘— Æ¡UDG"UÐ Æ¡UDG"UÐ UN7³Þ« Æ WOÐôe"« √ ≥ ≥≠≤ ¥≠≥ ◊«Ë ∂∞∞ «dł ±µ∞ «dł ≥∞∞ WOÐôe"« …dL<« ©…bL:«® أوﻗﺎت اﻟﺘﺴﺨﲔ واﻻﻧﺘﻈﺎر w WFł«dLK" ≠ »uKD*« X9uK" …d,c$ V²,« ¨…d$ ‰Ë_ ÂUFD"« 57ð …œUŽ≈ bMŽ Æq³I²*« ÆULz«œ ÂUFD"« qš«œ 57ð …œUŽ≈ s$ b,Qð Wł—œ ÍËUð qł√ s$ ≠ 57²"« …œUŽ≈ bFÐ —UE²½ö" …dOB9 …b* ÂUFD"« „dð« Æ…—«d(« X9u"« sŽ dEM"« iGÐ ozU9œ ¥≠ ≤ 57²"« …œUŽ≈ bFÐ tÐ viu*« —UE²½ô« X9Ë Æ‰Ëb'« w 5³*« l$ ‰Ëb'« lł«— ƉUHÞú" WiU)« WLFÞ_«Ë qz«u"« 57ð bMŽ WiU)« W¹UMF"« cš ÆUC¹√ ÊU$_« «d¹c% إﻋﺎدة ﺗﺴﺨﲔ اﻟﺴﻮاﺋﻞ s$ qLF"« sŽ ÊdH"« ·UI¹≈ bFÐ q9_« vKŽ WO½UŁ ≤∞‡Ð —UE²½ô« X9u" ÂUFÞ ULz«œ „dð« bFÐ ULz«œ t,dŠ ÆÂUFDK" …—«d(« Wł—œ ÈËUð qł√ Ò Ë ¨WłU(« bMŽ ¨57²"« ¡UMŁ√ t,dŠ Ò włUł“ œuŽ Ë√ WIFK$ l{Ë s$ bÐ ô ¨‚«dŠô« ‰UL²Š«Ë WÞdH*« WOKG²"« lM* Æ57²"« ÆÁbFÐË Á¡UMŁ√Ë 57²"« q³9 UN,dŠ Ò Ë UÐËdA*« w ±π M1933N-ARB 19 5/17/02, 2:10 AM (دﻟﻴﻞ اﻟﻄﺒﺦ )ﻣﺘﺎﺑﻊ دﻟﻴﻞ اﻟﻄﺒﺦ ﻟﻠﺴﻤﻚ اﻟﻄﺎزج Æa³DK" qO"b, ‰Ëb'« «c¼ w WMO³*« U9Ë_«Ë W9UD"« U¹u²$ Âb7²Ý« وﻗﺖ اﻻﻧﺘﻈﺎر اﻟﺘﻌﻠﻴﻤﺎت ()دﻗﻴﻘﺔ ‘—Ë ¨¡U*UÐ pL"« nDý« pL"« vKŽ ÊuLOK"« dOBŽ w pL"« `z«dý l{Ë ÃUł“ s$ `D$ s×i rOKHÐ UNODž ÆfJ¹dO³"« Æn¹ËËdJ¹U*« ÆozU9œ µ≠≥ …b* dE²½« µ≠≥ ¨ ¡U*UÐ pL"« nDý« vKŽ ÊuLOK"« dOBŽ ‘—Ë w pL"« l{Ë pL"« ÃUł“ s$ ÍuCOÐ s×i ”√d"« t−²¹® fJ¹dO³"« Æ©dšü« pL"« q¹– v"« n¹ËËdJ¹U*« rOKHÐ tODž X9ËË a³D"« WOKLŽ ¡UMŁ√ …b* dE²½« Æ—UE²½ô« ÆozU9œ µ≠≥ µ≠≥ اﻟﻮﻗﺖ ()دﻗﻴﻘﺔ ≤ر اﻟﻄﺎﻗﺔ ¥≠≤ر≥ ◊«Ë ∂∞∞ ∑≠∂ اﻟﻜﻤﻴﺔ اﻟﻄﻌﺎم «dł ≤∞∞ «dł ¥∞∞ `z«dý pL"« دﻟﻴﻞ اﻟﻄﺒﺦ ﻟﻠﺨﻀﺮاوات اﻟﻄﺎزﺟﺔ ≥ ≠ ≤®œ—U³"« ¡U*« s$ d²KOK$ ¥µ≠ ≥∞ n{« Æ¡UDž l$ f,dO³"« ÃUł“ s$ U³ÝUM$ ¡UŽË Âb7²Ý« Èdšô« UNÐ viu*« WOLJ"« sŽ dEM"« iGÐ «Ë«dC)« s$ «dł ≤µ∞ qJ" ©…dOGi ÂUFÞ WIFK$ a³D"« w dL²Ý« ƉËb'« lł«— ≠ q9_« vKŽ …bLK" ¡UDž l$ UN7³Þ« ƉËb'« lł«— ≠ ¡U*« s$ n{« Æa³D"« bFÐ …d$Ë a³D"« ¡UMŁ√ …d$ ÂUFD"« „dŠ Ò ÆUNKCHð w²"« ZzU²M"« vKŽ ‰uB×K" ÆozU9œ ≥ …b* —UE²½ô« X9Ë ¡UMŁ√ ÂUFD"« wDž Æa³D"« bFÐ …bÐe"« Ë√ W¹dDF"« »UAŽ_« ¨`K*« r²¹ r−(« WNÐUA²*« lDI"« Ær−(« fH½ s$ lD9 v"« Wł“UD"« «Ë«dC)« lD9« :ﶈﺔ Æd¦,√ WŽdÐ UN7³Þ .( واط١٠٠٠) fﺟﻤﻴﻊ اﳋﻀﺮاوات اﻟﻄﺎزﺟﺔ ﻻ ﺑﺪ ﻣﻦ ﻃﺒﺨﻬﺎ ﻋﻠﻰ أﻗﺼﻰ ﻃﺎﻗﺔ ﻣﺎﻳﻜﺮووﻳ اﻟﺘﻌﻠﻴﻤﺎت ≤ر µ≠≤ر¥ ◊«Ë ∂∞∞ ©±®Â«dł ≥µ∞ ±∞≠∏ ©≤®Â«dł ∑∞∞ pL"« q$UJ"« 18 اﻟﻜﻤﻴﺔ اﻟﻄﻌﺎم VðÒ— Æ r−(« fH½ s$ w"u,d³"« bŽ« ÆjÝu"« w UNðU9UÝ ≥ ≤ر ¥≠¥ ∏≠≤ر∑ «dł ≤µ∞ «dł µ∞∞ w"u,d³"« ÂUFÞ oŽö$ ∂≠µ®d²KOK$ ∑µ≠∂∞ n{« Æ¡U*« s$ ©…dOGi ≥ ≤ر ∂≠∂ «dł ≤µ∞ V½dJ"« ‚u*« Ær−(« fH½ s$ `z«dý v"« Õdý« ≥ µ≠≤ر¥ «dł ≤µ∞ —e'« lD9« Ær−(« fH½ s$ jO³MI"« bŽ« π≠∏[µ «dł µ∞∞ v"« dO³J"« jO³MI"« ÆjÝu"« w UNðU9UÝ VðÒ— ÆtUB½√ ≥ ≤ر µ≠µ ≤ر ∏≠∏ «dł ≤µ∞ «dł µ∞∞ jO³MI"« ≥∞ n{« Æ`z«dý v"« courgettes lD9« Ë√ ¡U*« s$ ©ÂUFD"« U²IFK$® d²KOK$ ÆrFM²¹ v²Š a³Þ« Æ…bÐe"« WK², ≥ ≤ر ¥≠¥ «dł ≤µ∞ Courgettes …dOGi lz«dý v"« ÊU$œU³"« lD9« dOBŽ s$ …dOGi ÂUFÞ WIKF$ ‘—Ë ÆUNOKŽ ÊuLOK"« ≥ ≤ر ≥≠≥ «dł ≤µ∞ ÊU$œU³"« ÆWJ$UÝ `z«dý v"« À«dJ"« lD9« ≥ ≤ر ¥≠¥ «dł ≤µ∞ À«dJ"« s$ `z«dý Ë√ dD q$U, dD bŽ« ‘— ÆtO"« ¡U$ Í√ nCð ôÆdDH"« `K$ l$ tłe$«ÆtOKŽ ÊuLOK"« dOBŽ Æt1bIð q³9 ¡U*« ‰“≈ ÆqHKË ≥ ≤≠≤ر± ≥≠≤ر≤ «dł ±≤µ «dł ≤µ∞ dDH"« ÆtUB½√ Ë√ `z«dý v"« qB³"« lD9« ÂUFÞ WIFK$±® d²KOK$ ±µ n{« Æ¡U*« s$ ©…dOGi ≥ µ≠≤ر¥ «dł ≤µ∞ qB³"« Æ…dOGi lD9 v"« qHKH"« lD9« ≥ ≤ر «dł ≤µ∞ qHK µ≠ ¥ «dł ≤µ∞ ∏≠≤ر∑ «dł µ∞∞ fÞUD³"« UNFD9«Ë …dAI*UÐ fÞUD³"« Ê“Ë f9 ÆUNŽUЗ√ Ë√ …dOGi lD9 v"« ≥ …dOGi lD9 v"« ·uH*« V½dJ"« lD9« ÆW³FJ$ ≥ ±∏ M1933N-ARB اﻟﻮﻗﺖ وﻗﺖ اﻻﻧﺘﻈﺎر ()دﻗﻴﻘﺔ ()دﻗﻴﻘﺔ 5/17/02, 2:10 AM ≤ر ¥≠¥ ≤ر ≤ر ≤ر µ≠µ «dł ≤µ∞ V½dJ"« ·uHK*« AR دﻟﻴﻞ اﻟﻄﺒﺦ اﻟﺘﻌﻠﻴﻤﺎت وﻗﺖ اﻻﻧﺘﻈﺎر ()دﻗﻴﻘﺔ اﻟﻮﻗﺖ ()دﻗﻴﻘﺔ WIFK$ ±®d²KOK$ ±µ n{« Æœ—U³"« ¡U*« s$ ©…dOGi ÂUFÞ ≥≠≤ π≠ ∏ WIFK$ ±®d²KOK$ ±µ n{« Æœ—U³"« ¡U*« s$ ©…dOGi ÂUFÞ ≥≠≤ AR ±∞≠π اﻟﻄﺎﻗﺔ اﻟﻜﻤﻴﺔ Ác¼ »c−¹dJ"«Ë s¼b"«Ë ¡U*« vKŽ Íu²;« ÂUFD"«Ë ¨UOIOIŠ ÂUFD"« cHMð ËdJ¹U*« Ułu$ W9UÞ „dײ"« ÆWŽdÐ „dײ²" ÂUFD"« w U¾¹e'« qFł V³ð ËËdJ¹U*« Ułu$ ÆUNB²1Ë Ułu*« ÆÂUFD"« ÁbMŽ …—«d(« s7ð Íc"« „UJ²Šô« sŽ dH¹ U¾¹e'« ÁcN" l¹d"« ◊«Ë ∂∞∞ ◊«Ë ∂∞∞ «dł ≥∞∞ «dł ≥∞∞ «Ë«dC)« W−¹e*« U³ŠØ—eł® ©…—–ØWK³"« «Ë«dC)« W−¹e*« »uKÝô«® ©wMOB"« دﻟﻴﻞ اﻟﻄﺒﺦ ﻟﻸرز واﻟﻔﻄﻴﺮة 5HFCÐ “—_« WOL, d¦JðË ¡UDž l$ f,dO³"« ÃUł“ s$ «dO³, ¡UŽË Âb7²Ý« Æ¡UDGÐ —“_« a³Þ«Ë Æa³D"« ¡UMŁ√ »UAŽ_« Ë√ `K*« n{«Ë —UE²½ô« X9Ë q³9 …d$ „dŠ Ò ¨a³D"« X9Ë ¡UN²½« bFÐ Æ…bÐe"«Ë W¹dDF"« Æa³D"« X9Ë ¡UN²½« bFÐ ¡U*« lOLł “—_« h²1 ô b9∫WEŠö$ `K*« s$ öOK9 ¨w"UG"« ¡U*« n{« Æf,dO³"« ÃUł“ s$ «dO³, ¡UŽË Âb7²Ý« Æ¡UDGÐ …dODH"« a³Þ« Æ«bOł „dŠ Ò Ë ÆU$U9 ¡U*« ‰“«Ë —UE²½ô« X9Ë ¡UMŁ√ UNODž ÆÁbFÐË a³D"« ¡UMŁ√ U½UOŠ« „dŠ Ò اﻟﺘﻌﻠﻴﻤﺎت وﻗﺖ اﻻﻧﺘﻈﺎر ()دﻗﻴﻘﺔ Æœ—U³"« ¡U*« s$ d²KOK$ µ∞∞ n{« Æœ—U³"« ¡U*« s$ d²KOK$ ∑µ∞ n{« µ Æœ—U³"« ¡U*« s$ d²KOK$ µ∞∞ n{« Æœ—U³"« ¡U*« s$ d²KOK$ ∑µ∞ n{« ±∞≠µ Æœ—U³"« ¡U*« s$ d²KOK$ µ∞∞ n{« Æœ—U³"« ¡U*« s$ d²KOK$ ∑µ∞ n{« µ Æœ—U³"« ¡U*« s$ d²KOK$ ¥∞∞ n{« Æœ—U³"« ¡U*« s$ d²KOK$ µµ∞ n{« Æ—U(« ¡U*« s$ d²KOK$ ±∞∞∞ n{« Æ—U(« ¡U*« s$ d²KOK$ ≤∞∞∞ n{« اﻟﻮﻗﺖ ()دﻗﻴﻘﺔ ﻣﻮﺟﺎت اﳌﺎﻳﻜﺮو اﻟﻄﻌﺎم اﻟﻄﺎﻗﺔ :اﻷرز :اﻟﻔﻄﻴﺮة اﻟﻜﻤﻴﺔ اﻟﻄﻌﺎم ±µ≠±¥ ◊«Ë±∞∞∞ «dł ≤µ∞ ±∑≠≤ر±∂ «dł ≥∑µ “—_« iOÐ_« ©‚uK$® اﻟﻄﺒﺦ :fاﻷواﻧﻲ ﻟﻠﻄﺒﺦ ﺑﺎﳌﺎﻳﻜﺮووﻳ ÆWO"UF vB9√ qł√ s$ UN" n¹ËËdJ¹U*« W9UÞ –uH½ ÊUJ$≈ s$ bÐ ô w½«Ë_« UłU$ sJ"Ë ”U×M"« ¨ÊuOM*ô« ¨√bB¹ ô Íc"« –ôuH"« q¦$ ¨ ÊœUF*« vKŽ WJFM$ n¹ËËd,U*« WO9—u"« V½Uł v"« WOJO²Ýö³"«Ë WOMOB"« WOe)« ¨WOłUłe"« ¨ WOe)« œ«u*« cHMð ËdJ¹U*« ÆWO½bF*« WOŽË_« w ÂUFD"« a³Dð ö ÆWO³A)«Ë :fاﻷﻃﻌﻤﺔ اﳌﻨﺎﺳﺒﺔ ﻟﻠﻄﺒﺦ ﺑﺎﳌﺎﻳﻜﺮووﻳ ¨ W,«uH"« ¨…bÒL:« «Ë«dC)« UNO U0 n¹ËËdJ¹U*UÐ a³DK" W³ÝUM$ W$UFÞ_« Ÿ«u½√ s$ dO³, œbŽ ¨Í—U7³"« !œu³"« ¨¡U(« ¨œ—U²ÝUJ"« ¨WBKB"« ¨r×K"« ¨pL"« ¨‰uH"« ¨»u³(ô« ¨“—_« ¨…dODH"« Æn¹ËËdJ¹U*« Êd w WLFÞ_« Ác¼ a³Þ sJ1Ë qЫu²"« l$ UBKB"« ¨ W³KF*« UþuH;« ¨‰U¦*« qO³Ý vKŽ Æb9u*« vKŽ Áœ«bŽ≈ r²¹ ÂUFÞ Í_ w"U¦$ n¹ËËdJ¹U*UÐ a³D"« ¨W$UŽ …—U³FÐ Æ©`zUBM"«Ë UOMI²"«Ë UL×K"« lł«—® ôu,uA"« Ë√ …bÐe"« WЫ–≈ اﻟﺘﻐﻄﻴﺔ أﺛﻨﺎء اﻟﻄﺒﺦ w Âb7¹Ë —U7³, ÂUFD"« s$ ld¹ d7³*« ¡U*« Êô ¨«bł rN$ d$√ a³D"« ¡UMŁ√ ÂUFD"« WODG²" ¨we)« s×B"« ¨ ‰U¦*« qO³Ý vKŽ ∫WHK²7$ ‚dDÐ ÂUFD"« WODGð pMJ1Ë Æa³D"« WOKLŽ Æn¹ËËdJ¹ULK" VÝUM*« wKOMOH"« nK"« Ë√ ¨wJO²Ýö³"« ¡UDG"« أوﻗﺎت اﻻﻧﺘﻈﺎر ÆÂUFD"« qš«œ s$ …—«d(« ÃËdš wJ" rN$ —UE²½ô« X9Ë ¨ÂUFD"« a³Þ ¡UN²½≈ bFÐ دﻟﻴﻞ اﻟﻄﺒﺦ ﻟﻠﺨﻀﺮاوات اﺠﻤﻟﻤﺪة q9_« vKŽ …bLK" ¡UDž l$ ÂUFD"« a³Þ« Æ¡UDG"UÐ f,dO³"« ÃUł“ s$ U³ÝUM$ ¡UŽË Âb7²Ý« ÆUNKCHð w²"« ZzU²M"« vKŽ ‰uB×K" a³D"« w dL²Ý« ƉËb'« lł«— bFÐ …bÐe"« Ë√ W¹dDF"« »UAŽ_« ¨`K*« n{« Æa³D"« bFÐ …d$Ë a³D"« ¡UMŁ√ 5ðd$ ÂUFD"« „dŠ Ò Æ—UE²½ô« X9Ë ¡UMŁ√ ÂUFD"« wDž Æa³D"« وﻗﺖ اﻻﻧﺘﻈﺎر ()دﻗﻴﻘﺔ اﻟﻮﻗﺖ ()دﻗﻴﻘﺔ اﻟﻄﺎﻗﺔ اﻟﻜﻤﻴﺔ اﻟﻄﻌﺎم WIFK$ ±®d²KOK$ ±µ n{« Æœ—U³"« ¡U*« s$ ©…dOGi ÂUFÞ ≥≠≤ ±±≠±∞ ◊«Ë ∂∞∞ «dł ≥∞∞ ŒU½UHÝô« ±∂≠±µ ◊«Ë±∞∞∞ «dł ≤µ∞ Z¹e*« “—_« ±∏≠≤ر±∑ «dł ≥∑µ “—√´“—_«® ©wAŠË w²IFK$ ±®d²KOK$ ±µ n{« Æœ—U³"« ¡U*« s$ ©…dOGi ÂUFÞ ≥≠≤ ±∞≠π ◊«Ë ∂∞∞ «dł ≥∞∞ w"u,d³"« ±∞≠µ ±∑≠±∂ ≤±≠≤∞ ◊«Ë±∞∞∞ «dł ≤µ∞ W−¹e*« …—c"« «dł ≥∑µ ©W³Š´“—√® WIFK$ ±®d²KOK$ ±µ n{« Æœ—U³"« ¡U*« s$ ©…dOGi ÂUFÞ ≥≠≤ π≠∏ ◊«Ë ∂∞∞ «dł ≥∞∞ U³Š WK³"« µ ±±≠±∞ ±¥≠±≤ ◊«Ë±∞∞∞ «dł ≤µ∞ «dł µ∞∞ w²IFK$ ±®d²KOK$ ±µ n{« Æœ—U³"« ¡U*« s$ ©…dOGi ÂUFÞ ≥≠≤ π ≠ ≤ر∏ ◊«Ë ∂∞∞ «dł ≥∞∞ ôuH"« ¡«dC)« ≤ر ≤∞≠±π ≤≤≠≤± ≤ر ◊«Ë±∞∞∞ «dł ≤µ∞ «dł ≥∑µ اﻟﺘﻌﻠﻴﻤﺎت wM³" “—_« ©‚uK$® …dODH"« ±∑ M1933N-ARB 17 5/17/02, 2:10 AM ≤ر دﻟﻴﻞ اﻷواﻧﻲ Wdše*« WOŽËô« ¡UM²ŁUÐ UN$«b7²Ý« pMJ1 ÆWO½bF$ ·«dÞQÐ Ë√ WLFÞ_« W¾b²" UN$«b7²Ý« pMJ1 Ë√ nOFC"« ÃUłe"« dJM¹ b9 Æqz«u"« Æ…QłUH$ UNMO7ð W"UŠ w oAM¹ W³ÝUM$ Ác¼ Æ¡UDG"« W"«“≈ s$ bÐ ô ÆjI W¾b²K" Ë√ wzUÐdNJ"« ”uI"« À«bŠ≈ v"« ÍœRð b9 Æ‚«d²Šô« ✓ ✓ ✓ U?łUłe?"« • ✗ اﻷوﻋﻴﺔ اﳌﻌﺪﻧﻴﺔ ‚U?³?Þ_« • ✗ ÆW¾b²K"Ë …dOB9 …b* a³DK" W³ÝUM$ Æ«dO¦, WÐuÞd"« ’UB²$ô UC¹√ W³ÝUM$ ÆwzUÐdNJ"« ”uI"« À«bŠ≈ v"« ÍœR¹ b9 …—«d×K" œUC*« wJO²Ýö³"« hš_« vKŽ b9 WOJO²Ýö³"« œ«u*« iFÐ ÆW³ÝUM$ …—«d(« Wł—œ vKŽ UN½u" dOG²ð Ë√ Íu²Kð WOJO²Ýö³"« œ«u*« Âb7²ð ô ÆWO"UF"« ÆWOMO$U²OI"« ô ÆWÐuÞd"UÐ ÿUH²Šö" UN$«b7²Ý« pMJ1 bMŽ W¹UMŽ cš ÆÂUFD"« W$ö$ ÂbŽ s$ bÐ sšU"« —U7³"« Êô ÂUFD"« sŽ rKOH"« W"«“√ ÆÃd7¹ Ë√ WOKG²K" WKÐU9 X½U, «–« UN$b7²Ý« Æ¡«uN"« œËbÝ ÂbŽ s$ bÐ ô ÆÊdHK" …œUC$ ÆWłU(« bMŽ W,uAÐ VIŁ« WÐuÞd"UÐ ÿUH²Šö" UN$«b7²Ý« pMJ1 ÆÂUFD"« d¦½ lM$Ë ﺑﺪون, ﻻ ﺑﺪ ﻣﻦ ﻧﻔﻮذ اﳌﺎﻳﻜﺮووﻳ ﻣﻦ اﻟﻄﻌﺎم, ﻣﻦ أﺟﻞ ﻃﺒﺦ اﻟﻄﻌﺎم ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮووﻳAR .اﻧﻌﻜﺎس اﳌﺎﻳﻜﺮووﻳ أو اﻣﺘﺼﺎﺻﻪ ﻓﻲ اﻟﻄﺒﻖ اﳌﺴﺘﺨﺪم اﻷوﻋﻴﺔ اﻟﺰﺟﺎﺟﻴﺔ Êd?H?K" WOŽË_« • W"ËUD"«Ë W?OłUłe?"« WOŽË_« • W×{«u"« اذا ﻛﺎﻧﺖ ﻋﻼﻣﺔ اﻷﻣﺎن ﻟﻄﺎﻗﺔ.ﻻ ﺑﺪ ﻣﻦ اﻻﻋﺘﻨﺎء ﺑﺎﺧﺘﻴﺎر اﻷواﻧﻲ ﻟﻠﻄﺒﺦ ﺑﺎﳌﺎﻳﻜﺮووﻳ . ﻻ ﺗﻘﻠﻖ,اﳌﺎﻳﻜﺮووﻳ ﻣﻄﺒﻮﻋﺔ ﻓﻲ اﻷواﻧﻲ ﻳﺒﻴﻦ ﻣﺨﺘﻠ أﻧﻮاع ﻣﻦ اﻷواﻧﻲ وﺗﺸﻴﺮ اﻟﻰ أن أي إﻧﺎء ﳝﻜﻦ اﺳﺘﺨﺪاﻣﻪ وﻛﻴ ّ اﳉﺪول اﻟﺘﺎﻟﻲ .ﻳﺴﺘﺨﺪم ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ اﻟﺘﻌﻠﻴﻘﺎت Âu?²?<« fOJ"« • Íu²K$ qJAÐ ✗ اﻷوﻋﻴﺔ اﻟﻮرﻗﻴﺔ ¨»«u,_« ¨ ‚U³Þ_« • ¨ UÞuH"« a³D*« ný UM$Ë qLF²*« ‚—u"« • s$ WKOK9 WOL, w UN$«b7²Ý« pMJ1 s$ ÂUFD"« ¡«eł√ W¹ULŠ ÷dG" ÂUFD"« ”uI"« Àb×¹ b9 Æ◊dH*« UNMO7ð s$ W9U9d"« »«d²9« W"UŠ w wzUÐdNJ"« …dO¦, WOL, «b7²Ý« Ë√ «bł ÊdH"« Ê«—bł ÆUNM$ «bł ✓ اﻷوﻋﻴﺔ اﻟﺒﻼﺳﺘﻴﻜﻴﺔ WOŽË_« • ∏ s$ d¦,√ …b* UI³$ ÊdH"« sÒ7ð ô ÆozU9œ ✓ ✓ w½«Ë_« ¨ WOMOB"« WOe)« w½«Ë_« ‚U³Þ_«Ë 5D"« s$ w½«Ë_« ¨W¹—U7H"« W9UD" W³ÝUM$ WOMB"« WOe)« w½«Ë_« ¡UM¦²ÝUÐ ¨…œUŽ n¹ËËdJ¹U*« ÆWO½bF*« UN«dÞQÐ Wdše*« WOJO²ÝöÐ Âö√ • Æ‚U³Þ_« ÁcNÐ W³KF$ …bL:« WLFÞ_« iFÐ ✓ ✗ ✓ ÆÂUFD"« W¾b²Ð UN$«b7²Ý« pMJ1 …œU*« WЫ–≈ v"« ÍœR¹ b9 ◊dH*« UNMO7ð ÆWOM¹dO²O"u³"« Æ‚«d²Š« À«bŠ≈ v"« ÍœRð b9 اﻟﻮرق اﳌﻀﺎد ﻟﻠﺸﻤﻊ أو اﻟﺸﺤﻢ ﻣﻮﺻﻰ ﺑﻪ: ✓ اﺳﺘﺨﺪم ﺑﻌﻨﺎﻳﺔ: ✓ ✗ ﻏﻴﺮ أﻣﺎﻧﻲ: ✗ ÆwzUÐdNJ"« ”uI"« À«bŠ≈ v"« ÍœRð b9 ±∂ 16 ✓ ✗ ✓ 5/17/02, 2:10 AM اﻷوﻋﻴﺔ ﻟﻠﻄﺒﺦ رﻗﺎﻗﺔ اﳌﻨﻴﻮﻣﻴﺔ ≠≠≠≠≠≠≠≠≠ ﲢﻤﻴﺮ اﻟﻄﻌﺎم ✓ اﻷواﻧﻲ اﻟﺼﻴﻨﻴﺔ واﻟﻄﻴﻨﻴﺔ ✓ اﻷﻃﺒﺎق ﻣﻦ اﻟﻮرﻗﺔ اﳌﻘﻮاة اﻟﺒﻮﻟﻴﺎﺳﺘﻴﺮﻳﺔ اﳌﺴﺘﺨﺪﻣﺔ ﻣﺮة واﺣﺪة —e¹dHK" ”UO,√ • ≠≠≠≠≠≠≠≠≠≠≠ M1933N-ARB أﻣﺎﻧﻴﺔ ﻟﻄﺎﻗﺔ fاﳌﺎﻳﻜﺮووﻳ ✓ ✗ ✗ ﻋﻠﺒﺔ ﻣﻦ اﻟﻄﻌﺎم اﳉﺎﻫﺰ WOŽË√Ë »«u,« • WOM¹dO²O"uÐ WO9—Ë ”UO,√ • —U³šô« ‚«—Ë√Ë WKLF²*« W9—u"« • WO½bF*« ·UFÞ_« Ë√ (M1933N) اﳊﻔﻆ وﻇﻴﻔﺔ (M1933N) اﻟﺼﻔﺎرة .ﻫﺬا اﻟﻔﺮن ﻳﺤﻔﻆ وﺿﻌﻴﺔ اﻟﻄﺒﺦ اﻷﺧﻴﺮة ﻓﻲ اﻟﺬاﻛﺮة ﻣﻦ أﺟﻞ راﺣﺘﻚ AR .ﳝﻜﻨﻚ إذﻗﺎف اﻧﻄﻼق اﻟﺼﻔﺎرة ﻛﻠﻤﺎ ﺗﺮﻳﺪ ÆX9u"« fH½ w —“Ë —“ vKŽ jG{« .١ vKŽ XDG{ ULK, ÊdH"« s$ …—UHi oKDMð ô ∫W−O²M"« Æ—“ X9Ë …œU¹e" ﺛﻮان١٠ دﻗﺎﺋﻖ ودﻗﻴﻘﺔ واﺣﺪة و١٠ —«—“√ Âb7²Ý« .١ Æa³D"« Æ إﻳﻘﺎف اﻧﻄﻼق —“ vKŽ jG{« .٢ —“ vKŽ jG{«¨Èdš« …d$ …—UHB"« ‚öD½≈ v"« ŸułdK" .٢ ÆÈdš« …d$ X9u"« fH½ w —“Ë ÆÈdš« …d$ ÊdH"« s$ …—UHi oKDMð ∫W−O²M"« ﻣﻼﺣﻈﺎت v"« …—Uýû" «d$ ≥ ÊdH"« s$ …—UHi oKDMð ¨a³D"« ¡UN²½« bMŽ ©± RESET¢ WLK, ÷dF¹ U¼bMŽË Æ©WIO9œ q, …d$ ® a³D"« W¹UN½ a³D"« WOF{Ë ÊdH"« vM¹Ë a³D"« WOF{Ë w ¢©j³C"« bŽ«® Æ…dOš_« WOF{Ë dOG²ð ¨ »U³"« ‚öž≈Ë »U³"« `² bFÐ ÊdH"« qLF¹ r" «–≈ ©≤ ÆWO½UŁ ≥∞ bFÐ ¢©j³C"« bŽ«® RESET¢ WOF{Ë v"« a³D"« WOF{Ë v"« a³D"« WOF{Ë dOG²ð U¼bMŽË —“ vKŽ jG{« ©≥ Æ¢©j³C"« bŽ«® RESET¢ (M1933N) اﻹﻏﻼق اﻷﻣﺎﻧﻲ ﻟﻔﺮن اﳌﺎﻳﻜﺮووﻳ واﻟﺬي ﻳﺘﻢ ﺑﻪ "إﻏﻼق" ﺿﻮاﺑﻂ,ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﻳﺤﺘﺎج اﻟﻰ ﺑﺮﻧﺎﻣﺞ أﻣﺎن اﻷﻃﻔﺎل اﳋﺎص .اﻟﻔﺮن ﺑﺤﻴﺚ ﻻ ﻳﺴﺘﻄﻴﻊ اﻷﻃﻔﺎل أو أي ﺷﺨﺺ ﻻ ﻳﻄﻠﻊ ﻋﻠﻰ اﻟﻔﺮن ﺗﺸﻐﻴﻞ اﻟﻔﺮن ﻣﻔﺎﺟﺌﺎ .ﳝﻜﻨﻚ إﻏﻼق ﺿﻮاﺑﻂ اﻟﻔﺮن ﻓﻲ أي وﻗﺖ ÆX9u"« fH½ w —“Ë —“ vKŽ jG{« .١ —UO²š« pMJ1 ô® ÊdH"« jЫu{ ‚öž≈ - U¼bMŽ ∫W−O²M"« Æ©WHOþË Í√ fH½ w —“ vKŽ jG{« ¨ÊdH"« ‚öž≈ ¡UG"ù .٢ ÆÈdš√ …d$ X9u"« ÆwG³M¹ UL, ÊdH"« qOGAð pMJ1 ∫W−O²M"« —“Ë ±µ M1933N-ARB 15 5/17/02, 2:10 AM (M1933N) اﻟﻄﺒﺦ ﻋﻠﻰ ﺧﻄﺮات ﻣﺘﻌﺪدة . ﳝﻜﻨﻚ ﺑﺮﻣﺠﺔ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﻟﻄﺒﺦ اﻟﻄﻌﺎم ﻋﻠﻰ ﻏﺎﻳﺔ ﺛﻼث ﺧﻄﻮاتAR إذا أردت إذاﺑﺔ اﻟﺜﻠﺞ ﻣﻦ اﻟﻄﻌﺎم واﻟﻄﺒﺦ ﺑﺪون إﻋﺎدة ﺿﺒﻂ اﻟﻔﺮن ﺑﻌﺪ: ﻋﻠﻰ ﺳﺒﻴﻞ اﳌﺜﺎل . ﺟﺮام ﻣﻦ اﻟﺴﻤﻚ ﻋﻠﻰ ﺛﻼث ﺧﻄﻮات٥٠٠ ﳝﻜﻨﻚ إذاﺑﺔ اﻟﺜﻠﺞ وﻃﺒﺦ, اﻧﺘﻬﺎء ﻛﻞ ﺧﻄﻮة Æ —“ vKŽ jG{« .٧ a³D"«Ë ZK¦"« WЫ–≈] UOF{Ë ÀöŁ —UO²š« r²¹ ∫W−O²M"« ZK¦"« WЫ–≈ WOF{u" UI³Þ Æ…bŠ«u …bŠ«Ë [©I, II® ¡UMŁ√ ÊdH"« s$ …—UHi oKDMð b9 ¨ UNðd²š« w²"« ÆÂUFD"« VOKIð „dO,c²" ZK¦"« WЫ–≈ ∫ ¡UN²½ô« bMŽ ◆ Æ «d$ lЗ√ ÊdH"« s$ …—UHB"« oKDMð ©± «d$ ≥ W¹UNM"« v"« …—Uýù« …—UHi oKDMð ©≤ ©WIO9œ q, …d$® Æb¹bł s$ w"U(« X9u"« ÷dF¹ ©≥ • إذاﺑﺔ اﻟﺜﻠﺞ ١ • اﻟﻄﺒﺦ ٢ • اﻟﻄﺒﺦ vKŽ a³D"« ¡UMŁ√ W¦"U¦"« …uD)«Ë WO½U¦"« …uD)« 5Ð j³C"« pMJ1 Æ…œbF²$ «uDš Æv"Ë_« …uD)« vKŽ ZK¦"« WЫ–≈ s$ bÐ ô ¨ «uDš YKŁ XD³{ «–≈ ÆWOzUNM"« …uD)« j³Cð v²Š qO³Ý vKŽ® d¦,√ Ë√ …d$ © —“ vKŽ jGCð ô ® “— اﻷوﺗﻮﻣﺎﺗﻴﻜﻲvKŽ jG{« .١ Æ©pL"« ‰U¦*« «d$ ( )ﺟﺮامg —“Ë ( )ﻛﺠﻢkg —“ vKŽ jGC"UÐ Ê“u"« j³{« .٢ Ʃ«dł µ∞∞ ‰U¦*« qO³Ý vKŽ® W³ÝUM$ Æ —“ vKŽ jG{« .٣ ∫ ©±® n¹ËËdJ¹U*« WOF{Ë —“ vKŽ jGC"UÐ W9UD"« Èu²$ j³{« ¨WłU(« bMŽ ∫ ∏µ∞ ‰U¦*« qO³Ý vKŽ® Æb¹bł s$ d¦,√Ë√ …d$ ©◊«Ë , دﻗﻴﻘﺔ واﺣﺪة, دﻗﺎﺋﻖ١٠—«—“√ vKŽ jGC"UÐ a³D"« X9Ë j³{« .٤ Æ©ozU9œ ¥ ‰U¦*« qO³Ý vKŽ® W³ÝUM$ «d$ ﺛﻮان١٠و Æ —“ vKŽ jG{« .٥ ∫ ©≤® n¹ËËdJ¹U*« WOF{Ë —“ vKŽ jGC"UÐ W9UD"« Èu²$ j³{« ¨WłU(« bMŽ ∫ ¥µ∞ ‰U¦*« qO³Ý vKŽ® b¹bł s$ d¦,√ Ë√ …d$ Æ©◊«Ë دﻗﺎﺋﻖ ودﻗﻴﻘﺔ١٠ —«—“√ vKŽ jGC"UÐ a³D"« X9Ë j³{« .٦ Æ©ozU9œ µ ‰U¦*« qO³Ý vKŽ ® W³ÝUM$ «d$ ﺛﻮان١٠واﺣﺪة و ±¥ M1933N-ARB 14 5/17/02, 2:10 AM ﻃﺒﺨﻪ/ﺿﺒﻂ إﻋﺎدة ﺗﺴﺨﲔ اﻟﻄﻌﺎم اﻟﺴﺮﻳﻊ اﻟﺘﺤﻀﻴﺮ AR © Â Ú ±∏ ≠ ® …bL:« «Ë«dC)« Ê“Ë f9 r−(« VÝUM$ ¡UŽË w UNF{Ë Æ¡UDGÐ fJ¹dO³"« ÃUł“ s$ ±µ n{« «dł ¥µ∞ ≠ ±∞∞ a³Þ bMŽ ≠ µ∞∞ ‡"Ë ¨ ¡U*« s$ ©ÂUFÞ WIFK$® d²KOK$ w²IFK$ ® d²KOK$ ≥∞ n{« «dł ∑µ∞ ¡UMŁ√Ë a³D"« bFÐ UN,dŠ Ò Æ¡U*« s$ ©ÂUFÞ ¨d³,√ WOLJ"« X½U, «–≈Ë Æ—UE²½ô« X9Ë Z$U½d³"« «c¼ Æa³D"« ¡UMŁ√ …d$ „dŠ Ò ¨ …—c"«Ë ¨ WK³"« U³( VÝUM$ «Ë«dC)«Ë ¨ …dDMI"«Ë ¨ w"u,d³"« —e'«Ë WK³"« U³Š q¦$ W−¹e*« Æ…dDMI"«Ë ozU9œ ≥ ¨UNKž bFÐ «Ë«dC)« Ê“Ë f9 …dOGi lD9 v"« UNFD9Ë UNHOEMðË ÆWNÐUA²$ fJ¹dO³"« ÃUł“ s$ ¡UŽË w UNF{ ©ÂUFÞ w²IFK$® d²KOK$ ≥∞ n{« Æ¡UDGÐ ¥µ n{«Ë ¨ «dł ≤µ∞≠±∞∞ a³D" ¡U*« s$ a³D" ¡U*« s$ ©ÂUFÞ oŽö$ ≥® d²KOK$ d²KOK$ ∑µ ≠ ∂∞ n{«Ë «dł ¥µ∞≠≥∞∞ ≠µ∞∞ a³D" ¡U*« s$ ©ÂUFÞ oŽö$ µ≠¥® X½U, «–≈® Æa³D"« bFÐ UN,dŠ Ò Æ«dł ∑µ∞ Æ©a³D"« ¡UMŁ√ …d$ „dŠ Ò ¨d³,√ WOLJ"« ozU9œ ≥ «dł ±µ∞ ≠±∞∞ «dł ≤µ∞ ≠≤∞∞ «dł ≥µ∞ ≠≥∞∞ «dł ¥µ∞ ≠¥∞∞ «dł µµ∞ ≠µ∞∞ «dł ∂µ∞ ≠ ∂∞∞ «dł ∑µ∞≠∑∞∞ M1933N : اﳌﻮدﻳﻞ اﳋﻀﺮاوات اﺠﻤﻟﻤﺪة اﳉﺪول اﻟﺘﺎﻟﻲ ﻳﺒﲔ اﻟﺒﺮاﻣﺞ اﺨﻤﻟﺘﻠﻔﺔ ﻹﻋﺎدة ﺗﺴﺨﲔ اﻟﻄﻌﺎم اﳉﺎﻫﺰ وﻃﺒﺨﻪ واﻟﻜﻤﻴﺔ ﻟﻠﺘﻘﺪﱘ .ووﻗﺖ اﻻﻧﺘﻈﺎر واﻟﻨﺼﺎﺋﺢ اﳌﻨﺎﺳﺒﺔ ≠≠≠≠≠≠≠≠≠≠ «dł ±µ∞ ≠±∞∞ اﳋﻀﺮاوات «dł ≤µ∞ ≠≤∞∞ اﻟﻄﺎزﺟﺔ «dł ≥µ∞ ≠≥∞∞ «dł ¥µ∞ ≠¥∞∞ «dł µµ∞ ≠µ∞∞ «dł ∂µ∞ ≠ ∂∞∞ «dł ∑µ∞≠∑∞∞ M1913N : اﳌﻮدﻳﻞ ﻫﻨﺎك ﶈﺎت وﻧﺼﺎﺋﺢ ﻗﻠﻴﻠﺔ ﺗﺘﺒﻌﻬﺎ ﻋﻨﺪ ﻃﺒﺦ اﻟﻄﻌﺎم أو إﻋﺎدة ﺗﺴﺨﻴﻨﻪ ﺑﻮاﺳﻄﺔ وﻇﻴﻔﺔ إﻋﺎدة .ﺗﺴﺨﲔ اﻟﻄﻌﺎم اﳉﺎﻫﺰ وﻃﺒﺨﻪ ووﻇﻴﻔﺔ اﻟﻄﺒﺦ وﻗﺖ اﻻﻧﺘﻈﺎر وﻗﺖ اﻟﻄﺒﺦ ﺣﺠﻢ اﻟﻄﻌﺎم اﻟﻄﻌﺎم WIO9œ ≤≠± …bŠ«Ë WIO9œ d²KOK$ ±µ∞ UÐËdA*« ozU9œ ≥≠≤ WO½UŁ µ∞Ë 5²IO9œ d²KOK$ ≤µ∞≠≤∞∞ WBKiØ¡UŠ ozU9œ ≥ ozU9œ ¥ «dł ≥µ∞≠≥∞∞ «Ë«dC)« Wł“UD"« اﻟﻨﺼﺎﺋﺢ وﻗﺖ اﻻﻧﺘﻈﺎر ﺣﺠﻢ اﻟﺘﻘﺪﱘ اﻟﻄﻌﺎم rKOHÐ w«e)« o³D"« w UNF{ VÝUM$ Z$U½d³"« «c¼ ÆwJO²ÝöÐ q¦$® U½uJ$ ≥ vKŽ W¹u²;« U³łuK" ‚U³Þ_«Ë «Ë«dC)« ¨WBKB"« l$ r×K"« Ë√ “—_« ¨…dODH"« q¦$ WO³½U'« Æ©fÞUD³"« ozU9œ ≥ «dł ≥µ∞≠≥∞∞ «dł ¥µ∞ ≠¥∞∞ وﺟﺒﺎت ﺟﺎﻫﺰة …œd³$ Ò bŽ«Ë w«eš »u, w UÐËdA*« Vi Æ¡UDž ÊËbÐ tMO7ð vKŽ 5Ðu,Ë ¨ jÝu"« w UÐu, l{Ë ULNCF³Ð 5KÐUI*« 5dD"« q³9 UN,dŠ ÆÍ dz«œ qJAÐ »«u,√ ¥ Ë√ ≥Ë Ò Æ—UE²½ô« X9Ë bFÐË ÆÊdH"« s$ UNł«dš≈ bMŽ W¹UMŽ cš WIO9œ ≤≠ ± ¡UŽË Ë√ s×i w WBKB"«Ø¡U(« Vi ¡UMŁ√ tODžË oLFÐ ¡U×K" ’Uš w«eš q³9 UN,dŠ Æ—UE²½ô« X9ËË 57²"« bMŽ W¹UMŽ cš Æ—UE²½ô« X9Ë bFÐË ÆÊdH"« s$ UNł«dš≈ ozU9œ ≥ ≠≤ d²KOK$ ≤µ∞≠ ≤∞∞ d²KOK$ ≥µ∞ ≠≥∞∞ d²KOK$ ¥µ∞ ≠¥∞∞ d²KOK$ µµ∞≠ µ∞∞ d²KOK$ ∂µ∞ ≠ ∂∞∞ UNKžË U¼dA9 bFÐ fÞUD³"« Ê“Ë f9 ÆWNÐUA²$ …dOGi lD9 v"« UNFD9Ë fO,dO³"« ÃUł“ s$ ¡UŽË v"« UNF{ o"UF$ ≥® d²KOK$ ¥µ n{« Æ¡UDGÐ ¨Â«dł ¥µ∞≠≤∞∞ a³D" ¡U*« s$ ©ÂUFÞ ©ÂUFÞ o"UF$ ¥ ® d²KOK$ ∂∞ n{« d²KOK$ ∑µ n{«Ë «dł ∂µ∞≠µ∞∞ a³D" Æ«dł ∑µ∞≠∑∞∞ a³D" ©ÂUFÞ o"UF$ µ® اﻟﺮﻣﺰ ±≥ M1933N-ARB 13 5/17/02, 2:10 AM ozU9œ ≥ d²KOK$ ±µ∞ اﳌﺸﺮوﺑﺎت ©»u,® ¨…uNI"«® d²KOK$ ≥∞∞ ¨VOK(« ©5Ðu,® ¨ÍUA"« d²KOK$ ¥µ∞ ¡U*« ©»«u,√ ≥® Wł—œ w d²KOK$ ∂∞∞ …—«dŠ ©»«u,√ ¥® ©WdG"« «dł ≤µ∞≠≤∞∞ «dł ≥µ∞≠≥∞∞ «dł ¥µ∞≠¥∞∞ «dł µµ∞≠µ∞∞ «dł ∂µ∞≠∂∞∞ «dł ∑µ∞≠∑∞∞ /اﳊﺴﺎء اﻟﺼﻠﺼﺔ …œd³*« اﻟﺒﻄﺎﻃﺲ اﳌﻘﺸﻮر ﻃﺒﺨﻪ/اﺳﺘﺨﺪام وﻇﻴﻔﺔ إﻋﺎدة ﺗﺴﺨﲔ اﻟﻄﻌﺎم اﻟﺴﺮﻳﻊ اﻟﺘﺤﻀﻴﺮ (M1933N) اﻷوﺗﻮﻣﺎﺗﻴﻜﻴﺔ وأوﻗﺎت, اﻟﻜﻤﻴﺎت, ﻳﺒﻴﻦ اﻟﺒﺮاﻣﺞ اﺨﻤﻟﺘﻠﻔﺔ ﻹذاﺑﺔ اﻟﺜﻠﺞ اﻷوﺗﻮﻣﺎﺗﻴﻜﻴﺔ ّ اﳉﺪول اﻟﺘﺎﻟﻲAR .اﻻﻧﺘﻈﺎر واﻟﻨﺼﺎﺋﺢ اﳌﻨﺎﺳﺒﺔ M1933N : اﳌﻮدﻳﻞ ﻳﺘﻢ ﺿﺒﻂ وﻗﺖ اﻟﻄﺒﺦ, ﺑﻮاﺳﻄﺔ وﻇﻴﻔﺔ إﻋﺎدة ﺗﺴﺨﲔ اﻟﻄﻌﺎم اﻟﺴﺮﻳﻊ اﻟﺘﺤﻀﻴﺮ وﻃﺒﺨﻪ وﳝﻜﻨﻚ ﺿﺒﻂ ﻋﺪد اﻷﺷﺨﺎص ﻟﻠﺘﻘﺪﱘ. أوﺗﻮﻣﺎﺗﻴﻜﻴﺎ وﻻ ﲢﺘﺎج اﻟﻰ اﻟﻀﻐﻂ ﻋﻠﻰ زر .ﺑﺎﻟﻀﻐﻂ ﻋﻠﻰ زر إﻋﺎدة ﺗﺴﺨﲔ اﻟﻄﻌﺎم اﳉﺎﻫﺰ وﻃﺒﺦ ﻣﺮات ﻣﻄﻠﻮﺑﺔ واﻟﺴﻤﻚ ﻓﻲ, واﻟﺪﺟﺎج, ﺿﻊ اﻟﻠﺤﻢ.ازل ﻣﺎدة اﻟﺘﻐﻠﻴ ﻣﻦ ﺟﻤﻴﻊ اﻷﻧﻮاع ﻗﺒﻞ إذاﺑﺔ اﻟﺜﻠﺞ .ﺻﺤﻦ ﺧﺰاﻓﻲ .اﻟﺪوارة واﻏﻠﻖ اﻟﺒﺎب ّ ﺿﻊ اﻟﻄﻌﺎم ﻓﻲ وﺳﻂ اﻟﺼﻴﻨﻴﺔ,أوﻻ t7³ÞË dOCײ"« l¹d"« ÂUFD"« 57ð …œUŽ≈ —“ vKŽ jG{« ÆU¼b¹dð «d$ ¡UN²½« bMŽ Æ5²O½UŁ w"«uŠ bFÐ a³D"UÐ ÊdH"« √b³¹ ∫W−O²M"« ∫ a³D"« ÆÊdH"« s$ «d$ lЗ√ …—UHB"« oKDMð ©± W¹UNM"« v"« …—Uýû" «d$ ≥ …—UHB"« oKDMð ©≤ Æ©WIO9œ q, …d$® ÆWO½UŁ …d$ w"U(« X9u"« ÷dF¹ ©≥ —“ vKŽ jG{« :ﻋﻠﻰ ﺳﺒﻴﻞ اﳌﺜﺎل Æ…uNI"« s$ »«u,√ ÆWO"U²"« W×HB"« w œułu*« ‰Ëb'« lł«— WŁöŁ 57ð …œUŽù «d$ ÀöŁ ÆjI n¹ËËdJ¹ULK" WO½U$_« w½«Ë_« Âb7²Ý« M1913N : اﳌﻮدﻳﻞ اﻟﻨﺼﺎﺋﺢ وﻗﺖ اﻻﻧﺘﻈﺎر ﺣﺠﻢ اﻟﺘﻘﺪﱘ VÒK9 ÆWO$uOM*« W9U9dÐ r×K"« ·«dÞ« n" Ò «c¼ ÆÊdH"« s$ …—UHÞ ‚öD½« bMŽ r×K"« `z«dA"« ¨ dI³"« r×K" VÝUM$ Z$U½d³"« ÆÂËdH*« dI³"« r( ¨dI³"« r( s$ WIO9œ ∂∞≠≤∞ r−, ≤ ≠∞[≤ ÆWO$uOM*« W9U9dÐ ·«dÞ_«Ë qłd"« n" Ò s$ …—UHi ‚öD½« bMŽ ÃUłb"« VK9 Ò ÃUłb"« w ZK¦"« WЫ–≈ pMJ1 ÆÊdH"« ÆŸuDI*« ÃUłb"« Ë√ q$UJ"« WIO9œ ∂∞≠≤∞ VÒK9 ÆWO$uOM*« W9U9dÐ pL"« q¹– n" Ò «c¼ ÆÊdH"« s$ …—UHÞ ‚öD½« bMŽ r×K"« ¨f¹ö³"« ¨ WðËd²K" «bł VÝUM$ Z$U½d³"« UŠdA$ Ë√ ö$U, ÊU, ULN$ bI"«Ë ÊuLK"« WIO9œ µ∞≠≤∞ WO9—u"« WÞuH"« s$ WFD9 w e7³"« l{ l{ ÆÊdH"« s$ …—UHi ‚öD½« bMŽ t³K9Ë ÊUJ$SÐ ÊU, «–≈Ë w«eš s×i w WJFJ"« ÆÊdH"« s$ …—UHi ‚öD½« bMŽ UN³K9 sŽ n9u²¹Ë qOGA²"« w dL²¹ ÊdH"«® Z$U½d³"« «c¼ ©Æ»U³"« `² bMŽ qLF"« `z«dýË Ÿ«u½√ lOLł s$ e³7K" VÝUM$ e³)« WHž—« V½Uł v"« tK, e³)« Ë√ e³)« Æ…dz«œ w WHž—_« VðÒ— ÆtO²OžU³"«Ë lOLł s$ WJFJK" VÝUM$ Z$U½d³"« «c¼ ¨ uJO³"«Ë …dOL)« WJFJ"« s$ Ÿ«u½√ fO" «c¼ Æa7M*« e³)« ¨ 6'UÐ WJFJ"« UJFJ"«Ë ¨ dOLײ"« …dODH" VÝUM$ WJFJ"« V½Uł v"« .dJ¹_«Ë WN,«uH"UÐ Æ ôu,uA"UÐ .اﻟﺪوارة واﻏﻠﻖ اﻟﺒﺎب ّ ﺿﻊ اﻟﻄﻌﺎم ﻓﻲ وﺳﻂ اﻟﺼﻴﻨﻴﺔ,أوﻻ ÆW9UÞ vB9√ v"« اﻟﺘﺤﻜﻢ ﻓﻲ ﻃﺎﻗﺔ اﻟﻄﺒﺦWIKŠ —Ëœ Ò .١ l¹d"« ÂUFD"« 57ð …œUŽ≈ —UO²šô اﳌﺆﻗﺖWIKŠ —Ëœ Ò .٢ ÆdOCײ"« ©Wł“UÞ «Ë«dCš Ë√ WBKiØ¡UŠ ¨ UÐËdA$® Æn¹ËËdJ¹U*« W9UD" WO½U$_« w½«Ë_« Âb7²Ý« ±≤ M1933N-ARB 12 وﺿﻌﻴﺔ ﺿﺒﻂ إذاﺑﺔ اﻟﺜﻠﺞ 5/17/02, 2:10 AM اﻟﻄﻌﺎم r×K"« r−, ≤≠∞[≤ ÃUłb"« r−, ≤≠∞[≤ pL"« WIO9œ ≥∞≠µ «dł ±∞∞∞ ≠±≤µ Øe³)« WJFJ"« اﺳﺘﺨﺪام وﻇﻴﻔﺔ إذاﺑﺔ اﻟﺜﻠﺞ اﻷوﺗﻮﻣﺎﺗﻴﻜﻴﺔ ﺿﺒﻂ وﻗﺖ اﻟﻄﺒﺦ )(M1933N وﻇﻴﻔﺔ إذاﺑﺔ اﻟﺜﻠﺞ اﻷوﺗﻮﻣﺎﺗﻴﻜﻴﺔ ﲤﻜّﻨﻚ ﻣﻦ إذاﺑﺔ اﻟﺜﻠﺞ ﻣﻦ اﻟﻠﺤﻢ ,واﻟﺪﺟﺎج ,واﻟﺴﻤﻚ. وﻳﺘﻢ ﺿﺒﻂ وﻗﺖ إذاﺑﺔ اﻟﺜﻠﺞ وﻣﺴﺘﻮى اﻟﻄﺎﻗﺔ أوﺗﻮﻣﺎﺗﻴﻜﻴﺎ .واﺧﺘﺮ اﻟﺒﺮﻧﺎﻣﺞ واﻟﻮزن ﻓﻘﻂ. اﳌﻮدﻳﻞ M1933N : ﳝﻜﻨﻚ زﻳﺎدة وﻗﺖ اﻟﻄﺒﺦ ﺑﺎﻟﻀﻐﻂ ﻋﻠﻰ زر ) +30sزﻳﺎدة ٣٠ﺛﺎﻧﻴﺔ( ﻣﺮة ﻟﺰﻳﺎدة ٣٠ﺛﺎﻧﻴﺔ ﻛﻞ ﻣﺮة. «{) +30s —“ vKŽ jGزﻳﺎدة ٣٠ﺛﺎﻧﻴﺔ( Æ…d$ q, WO½UŁ ≥∞ …œU¹e" …d$ AR «jI n¹ËËdJ¹ULK" WO½U$_« ‚U³Þ_« Âb7²Ý اﻟﺪوارة واﻏﻠﻖ اﻟﺒﺎب. أوﻻ ,ﺿﻊ اﻟﻄﻌﺎم اﺠﻤﻟﻤﺪ ﻓﻲ وﺳﻂ اﻟﺼﻴﻨﻴﺔ ّ ّ —“ vKŽ jG{« .١اﻷوﺗﻮﻣﺎﺗﻴﻜﻲ ® ©Æ «{ —“ vKŽ jGاﻷوﺗﻮﻣﺎﺗﻴﻜﻲ ® © ŸuM" UIË d¦,√ Ë√ …d$ «"w œułu*« ‰Ëb'« lł«— Æ tM$ ZK¦"« WЫ–≈ b¹dð Íc"« ÂUFD «"ÆqOiUH²"« s$ b¹e* WO"U²"« W×HB اﳌﻮدﻳﻞ M1913N : «{ WIKŠ d¹Ëb²Ð wI³²*« a³D"« X9Ë j³اﳌﺆﻗﺖÆ ) kg —“ vKŽ jGC"UÐ ÂUFD"« Ê“Ë d²š« .٢ﻛﺠﻢ( ) g —“Ëﺟﺮام( Æ ÆvB9_« vKŽ r−, ≤ v²Š Ê“u"« j³{ sJ1Ë إذاﺑﺔ اﻟﺜﻠﺞ اﻟﻴﺪوﻳﺔ ﻣﻦ اﻟﻄﻌﺎم )(M1913N Æ —“ vKŽ jG{« .٣ ◆ ZK¦"« WЫ–SÐ ÊdH"« √b³¹ U¼bMŽ «"∫ZzU²M ◆ ZK¦"« WЫ–≈ ¡UMŁ√ ÊdH"« s$ …—UHB"« oKDMð "ÆÂUFD"« VOKIð v"« …—Uýö WЫ–« ¡UN²½ô Èdš« …d$ ◆ «{—“ vKŽ jG «"¦ÆZK وﻇﻴﻔﺔ إذاﺑﺔ اﻟﺜﻠﺞ ﲤﻜﻨﻚ ﻣﻦ إذاﺑﺔ اﻟﻠﺤﻢ ,واﻟﺪﺟﺎج ,واﻟﺴﻤﻚ ,واﻟﻔﺎﻛﻬﺔ أو اﳋﺒﺰ. أوﻻ ﺿﻊ اﻟﻄﻌﺎم اﺠﻤﻟﻤّﺪ ﻓﻲ وﺳﻂ اﻟﺼﻴﻨﻴﺔ اﻟﺪوّارة واﻏﻠﻖ اﻟﺒﺎب. WIKŠ —Ëœاﻟﺘﺤﻜﻢ ﻓﻲ ﻃﺎﻗﺔ اﻟﻄﺒﺦ اﻟﻰ Ò .١ Æ a³D"« WHOþË d²š« ¨«c¼ qł√ s$ ÆUC¹√ U¹Ëb¹ WK¦"« WЫ–≈ pMJ1 lł«— Æ◊«Ë ±∏∞ ‡Ð W9UD"« Èu²$ vKŽ 57²"« …œUŽ≈Øn¹ËËdJ¹U*UÐ «'ÆqOiUH²"« s$ b¹e* π W×HB"« w ¢57²"« …œUŽ≈Øa³D"«¢ Ê«uMFÐ ¡e WIKŠ —Ëœاﳌﺆﻗﺖ Æ VÝUM*« X9u"« —UO²šô Ò .٢ «"ÆZK¦"« WЫ–SÐ ÊdH"« √b³¹ U¼bMŽ ∫W−O²M «Æn¹ËËdJ¹U*« W9UD" WO½U$_« w½«Ë_« Âb7²Ý ±± 5/17/02, 2:10 AM 11 M1933N-ARB إﻳﻘﺎف اﻟﻄﺒﺦ ﻣﺴﺘﻮﻳﺎت اﻟﻄﺎﻗﺔ .ﳝﻜﻨﻚ إﻳﻘﺎف اﻟﻄﺒﺦ ﻓﻲ أي وﻗﺖ ﻟﻔﺤﺺ اﻟﻄﻌﺎم . ﳝﻜﻨﻚ اﺧﺘﻴﺎر ﻣﺴﺘﻮى اﻟﻄﺎﻗﺔ ﻣﻦ ﺑﲔ ﻣﺴﺘﻮﻳﺎت اﻟﻄﺎﻗﺔ اﳌﺒﻴﻨﺔ أدﻧﺎهAR M1933N : اﳌﻮدﻳﻞ ﻗﻮة اﳋﺮوج ªU²9R$ a³D"« ·UI¹ù .١ Æ»U³"« `²« v"« …œuFK"Ë Æa³D"« s$ ÊdH"« n9u²¹ U¼bMŽ ∫W−O²M"« …d$ —“ vKŽ jG{«Ë »U³"« oKž« ¨a³D"« ÆÈdš« ªU$U9 a³D"« ·UI¹ù .٢ Æ —“ vKŽ jG{« Æa³D"« sŽ ÊdH"« n9u²¹ U¼bMŽ ∫W−O²M"« vKŽ jG{« ¨a³D"« WOF{Ë ¡UG"≈ œ—√ «–« ÆÈdš« …d$ © ®¡UG"ù« ﻣﺴﺘﻮى اﻟﻄﺎﻗﺔ M1913N M1933N ◊«Ë ±∞∞∞ ◊«Ë ∏µ∞ ◊«Ë ∑∞∞ ◊«Ë ∂∞∞ ◊«Ë ¥µ∞ ◊«Ë ≥∞∞ ◊«Ë ±∏∞ ◊«Ë ±∞∞ ◊«Ë ±∞∞∞ ◊«Ë ∏µ∞ ≠ ◊«Ë ∂∞∞ ◊«Ë ¥µ∞ ◊«Ë ≥∞∞ ◊«Ë ±∏∞ ◊«Ë ±∞∞ q$U, w"UŽ 57²"« …œUŽ≈ w"UŽ jÝu²$ jÝu²$ iH7M$ jÝu²$ © ® ZKŁ WЫ–≈ iH7M$ Æa³D"« X9Ë hI½ s$ bÐ ô ¨vKŽ_« W9UD"« Èu²$ d²š« «–« —“ vKŽ jGC"UÐ qOGA²"UÐ ¡b³"« q³9 j³C"« UOF{Ë Í√ ¡UG"≈ pMJ1 Æ© ® ¡UG"ù« ☛ Æa³D"« X9Ë …œU¹“ s$ bÐ ô ¨qHÝ_« W9UD"« Èu²$ d²š« «–« M1913N : اﳌﻮدﻳﻞ ªU²9R$ a³D"« ·UI¹ù .١ Æ»U³"« `²« v"« …œuFK"Ë Æa³D"« s$ ÊdH"« n9u²¹ U¼bMŽ ∫W−O²M"« Æ »U³"« oKž« ¨a³D"« ªU$U9 a³D"« ·UI¹ù .٢ Æ ¢dHi¢ v"« اﳌﺆﻗﺖWIKŠ —Ëœ Ò ±∞ M1933N-ARB 10 5/17/02, 2:10 AM AR إﻋﺎدة اﻟﺘﺴﺨﲔ/اﻟﻄﺒﺦ ﻣﺎذا ﺗﻔﻌﻞ ﻓﻲ ﺣﺎﻟﺔ وﺟﻮد ﺷﻜﻮك أو ﺣﺪوث ﻣﺸﻜﻠﺔ .اﻹﺟﺮاءات اﻟﺘﺎﻟﻴﺔ ﺗﺸﺤﺮ ﻛﻴﻔﻴﺔ اﻟﻄﺒﺦ وإﻋﺎدة اﻟﺘﺴﺨﲔ .ﺗﺄﻛﺪ ﻣﻦ وﺿﻌﻴﺔ اﻟﻄﺒﺦ اﻟﺬي ﰎ ﺿﺒﻄﻬﺎ داﺋﻤﺎ ﻗﺒﻞ ﺗﺮك اﻟﻔﺮن ﻋﻨﺪ ﻏﻴﺎﺑﻚ . اﻏﻠﻖ اﻟﺒﺎب. ﺿﻊ اﻟﻄﻌﺎم ﻓﻲ وﺳﻂ اﻟﺼﻴﻨﻴﺔ اﻟﺪوّارة,أوﻻ . ﺣﺎول ﺣﻠﻬﺎ ﻣﺮاﺟﻌﺎ ﻟﻠﺤﻠﻮل اﻟﺘﺎﻟﻴﺔ,اذا ﺣﺪﺛﺖ اﳌﺸﺎﻛﻞ اﳌﺒﻴﻨﺔ أدﻧﺎه ÆwFO³Þ d$√ «c¼ ◆ ÊdH"« qš«œ nŁUJ²"« • ÊdH"« ×UšË »U³"« ‰uŠ ¡«uN"« obð • ÊdH"« ×UšË »U³"« ‰uŠ …¡U{ù« ”UJF½« • UײH"« Ë√ »U³"« ‰uŠ s$ —U7³"« ÃËdš • M1933N : اﳌﻮدﻳﻞ Æ —“ vKŽ jG{« .١ W9UÞ vB9√® ◊«Ë ±∞∞∞ dýR$ ÷dF¹ U¼bMŽ ∫W−O²M"« jGC"UÐ VÝUM*« W9UD"« Èu²$ d²š« ∫©a³Þ ◊«u"« ÷dF¹ v²Š WO½UŁ …d$ —“ vKŽ w W9UD"« Èu²$ ‰Ëbł lł«— Æ»uKD*« ÆWO"U²"« W×HB"« —“ vKŽ jGC"« bMŽ qOGA²"UÐ ÊdH"« √b³¹ ô ◆ øU$U9 »U³"« oKGð q¼ • (M1933N) Æ (M1913N) Æ اﳌﺆﻗﺖWIKŠ d¹Ëbð W"UŠ w qOGA²"UÐ ÊdH"« √b³¹ ô ◆ øU$U9 »U³"« oKGð q¼ • ¨( دﻗﺎذق١٠) 10min —«—“√ vKŽ jGC"UÐ a³D"« X9Ë j³{« .٢ Æ( ﺛﻮان١٠) 10sË ( )دﻗﻴﻘﺔ واﺣﺪة1min «bÐ√ ÂUFD"« a³D¹ ô ◆ —“ vKŽ XDG{ Ë√ØË wG³M¹ UL, X9R*« XD³{ q¼ • ©M19313N® ø wG³M¹ UL, X9R*« XD³{ q¼ • ø oKG$ »U³"« q¼ • lÞU9 Ë√ W9d²×$ …dONB"« XKFłË «bz«“ öLŠ WOzUÐdNJ"« …dz«b"« XKLŠ q¼ • ø «dJM$ …dz«b"« ©M1933N® ø Æ —“ vKŽ jG{« .٣ …—«Ëb"« WOMOB"« √b³ðË ÊdH"« ¡u{ ¡UC¹ U¼bMŽ ∫W−O²M"« Ò ∫a³D"« s$ ¡UN²½ô« bMŽË a³D"« √b³¹Ë ÆU¼d¹Ëb²Ð Æ ÊdH"« s$ «d$ lЗ√ …—UHB"« oKDMð ©± W¹UNM"« v"« …—Uýû" «d$ ≥ …—UHi oKDMðË ©≤ Æ©WIO9œ q, …d$® ÆWO½UŁ …d$ w"U(« X9u"« ÷dF¹ ©≥ q$U, dOž Ë√ UÞdH$ ÂUFD"« a³Þ r²¹ ◆ ø ÂUFD"« ŸuM" U³ÝUM$ a³D"« X9Ë XD³Þ q¼ • ø VÝUM*« W9UD"« Èu²$ d²š« q¼ • ÆtG¹dHð bMŽ n¹ËËdJ¹U*« Êd qGAð ﻻ ☛ ©wzUÐdNJ"« ”uI"«® ÊdH"« qš«œ W¹—UM"« WF9dH"«Ë …—«dA"« Àb% ◆ ø WO½bF*« t«dÞ√ l$ UI³Þ Âb7²Ý« q¼ • ø ÊdH"« qš«œ dš« w½bF$ ¡U½≈ Ë√ W,uý X,dð q¼ • ø «bł ÊdH"« Ê«—bł s$ W³¹d9 WO$uOM*ô« W9U9d"« q¼ • jG{« ¨©◊«Ë ±∞∞∞® W9UÞ vB9√ vKŽ …dOB9 …b* o³Þ 57𠜗√ «–« X9Ë s$ WO½UŁ ≥∞ WU{≈ b¹dð ULK, …d$ ( ﺛﺎﻧﻴﺔ٣٠ )زﻳﺎدة+30s —“ vKŽ jI Æ«—u a³D"UÐ ÊdH"« √b³¹ U¼bMŽË Æa³D"« M1913N : اﳌﻮدﻳﻞ Êu¹eHK²"«Ë u¹œ«d"« …eNł« w qš«b²"« À«bŠ≈ v"« ÍœR¹ ÊdH"« ◆ ÆÊdH"« qOGAð ¡UMŁ√ u¹œ«d"« Ë√ Êu¹eHK²"« …eNł√ w qOK9 qš«bð Àb% b9 • sŽ «bOFÐ n¹ËËdJ¹U*« Êd V, Ò — ¨WKJA*« Ác¼ qŠ qł√ s$ ÆwFO³Þ d$√ «c¼ Æwz«uN"«Ë u¹œ«d"«Ë Êu¹eHK²"« …eNł« j³C"« …œUŽ≈ j³{ r²¹ b9 ¨ ÊdHK" dOGB"« dðuO³LJ"« w qš«b²"« błË «–« • v"« tKOiuð bŽ«Ë —UO²"« fÐU9 qB« ¨WKJA*« Ác¼ qł√ s$ Æ÷dF"« …cU½ vKŽ (M1933N) ÆX9u"« j³{ bŽ«Ë ÆÃd<« اﻟﺘﺤﻜﻢ ﻓﻲWIKŠ d¹Ëb²Ð vB9_« vKŽ W9UD"« Èu²$ j³{« .١ Æاﻟﻄﺎﻗﺔ ﻟﻠﻄﺒﺦ ( واط١٠٠٠ : )أﻗﺼﻰ ﻃﺎﻗﺔ Æ اﳌﺆﻗﺖWIKŠ d¹Ëb²Ð X9u"« j³{« .٢ WOMOB"« √b³ðË ÊdH"« w ¡uC"« ¡UC¹ U¼bMŽ ∫W−O²M"« ÆU¼d¹Ëb²Ð …—«Ëb"« Ò ÆtG¹dHð W"UŠ w n¹ËËdJ¹U*« Êd qGAð ﻻ Ÿ“u*UÐ qBð« ¨ÁöŽ√ …—u,c*« ULzUI"« s$ WFł«d$ WKJA*« q% r" «–« Æ!u$UÝ s$ ¡«dA"« bFÐ U$b)« e,d$ Ë√ wK;« ☛ اﻟﺘﺤﻜﻢ ﻓﻲWIKŠ d¹Ëb²Ð a³D"« WOKLŽ ¡UMŁ√ W9UD"« Èu²$ q¹u% pMJ1 Æﻃﺎﻗﺔ اﻟﻄﺒﺦ π M1933N-ARB 9 5/17/02, 2:10 AM ﺗﺄﻛﺪ ﻣﻦ ﺗﺸﻐﻴﻞ اﻟﻔﺮن ﻛﻤﺎ ﻳﻨﺒﻐﻲ ﻛﻴ ﻳﻌﻤﻞ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ .اﻹﺟﺮاءات اﻟﺒﺴﻴﻄﺔ اﻟﺘﺎﻟﻴﺔ ﲤﻜﻨﻚ ﻣﻦ ﻣﻌﺮﻓﺔ ﺗﺸﻐﻴﻞ اﻟﻔﺮن ﻛﻤﺎ ﻳﻨﺒﻐﻲ داﺋﻤﺎ .اﻟﺪوارة ّ ﺿﻊ وﻋﺎء ﻣﻦ اﳌﺎء ﻋﻠﻰ اﻟﺼﻴﻨﻴﺔ,أوﻻ ﻣﻮﺟﺎت اﳌﺎﻳﻜﺮو ﻣﻮﺟﺎت ﻣﻐﻨﺎﻃﻴﺴﻴﺔ ﻛﻬﺮﺑﺎﺋﻴﺔ ذات اﻟﺘﺮدد اﻟﻌﺎﻟﻲ ; اﻟﻄﺎﻗﺔ اﳌﻄﻠﻘﺔ ﲤﻜﻦAR .اﻟﻄﻌﺎم ﻣﻦ اﻟﻄﺒﺦ أو إﻋﺎدة ﺗﺴﺨﻴﻨﻪ ﺑﺪون ﺗﻐﻴﻴﺮ ﺷﻜﻞ أو ﻟﻮن ﻟﻪ : ﳝﻜﻨﻚ اﺳﺘﺨﺪام ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﻣﻦ أﺟﻞ • إذاﺑﺔ اﻟﺜﻠﺞ • إﻋﺎدة اﻟﺘﺴﺨﲔ ﻟﻠﻄﻌﺎم اﻟﺴﺮﻳﻊ اﻟﺘﺤﻀﻴﺮ • اﻟﻄﺒﺦ M1933N : اﳌﻮدﻳﻞ ozU9œ µ ≠ ¥ vKŽ X9u"« j³{«Ë —“ vKŽ jG{« .١ ÆWÐuKD$ «d$ ( )دﻗﻴﻘﺔ واﺣﺪة1min —“ vKŽ jGC"UÐ ﻣﺒﺎد اﻟﻄﺒﺦ Æ —“ vKŽ jG{« .٢ µ ≠ ¥ …b* ÊdH"« w ¡U*« 57ð r²¹ U¼bMŽ ∫W−O²M"« ÆozU9œ Æ¡U*« ¡öG½« s$ bÐ ô qJAÐ ÊuDOMG*« l¹“uð ‰öš s$ QAMð ËdJ¹U*« Ułu$ .١ ÆwłUłe"« s×B"« vKŽ —Ëb¹ ÂUFD"« Êô «dE½ ÍËU²$ ÆÍËU²$ qJAÐ Œu³D$ ÂUFD"« WiuÐ ± w"«u×Ð ÂUFD"« oLŽ v"« …cU½ ËdJ¹U*« Ułu$ .٢ ÊuCž w W¦F³M$ …—«d(« Êô a³D"« dL²¹Ë Æ©rÝ ≤[µ® ÆÂUFD"« M1913N : اﳌﻮدﻳﻞ ﺣﻠﻘﺔ اﻟﺘﺤﻜﻢ ﻓﻲd¹Ëb²Ð vB9_« vKŽ W9UD"« Èu²$ j³{« .١ Æاﻟﻄﺎﻗﺔ ﻟﻠﻄﺒﺦ …b7²*« a³D"« UHiu" UIË WHK²7$ a³D"« U9Ë√ .٣ ∫ÂUFD"« hzUBšË WU¦J"«Ë WOLJ"« • Èu²;« ¡U*« W³½ • ©ô Ë√ œd³$ ÂUFÞ® WO"Ë_« …—«d(« Wł—œ • Æ اﳌﺆﻗﺖWIKŠ d¹Ëb²Ð ozU9œ µ ≠ ¥ vKŽ X9u"« j³{« .٢ Æ¡U*« ¡öG½« s$ bÐ ô u" v²Š a³D"« dL²¹ ¨…—«d(« ‚öÞ≈ o¹dÞ sŽ ÂUFD"« jÝË a³Þ Ê_ «dE½ UHiË w WŠu{u$ WOÝUOI"« a³D"« U9Ë√ ÆÊdH"« s$ ÂUFD"« Xłdš√ ∫ ÊULC" U9Ë_« Ác¼ …UŽ«d$ s$ bÐ ô Ác¼ p"U*« ULOKFð w p"c"Ë a³D"« jÝu"« s$ ÍËU²$ qJAÐ ÂUFD"« a³Þ • tK, ÂUFD"« ‰öš …—«d(« Wł—œ ¡«u²Ý« • l{Ë s$ bÐ ô ÆVÝUM$ Í—«bł —UOð Ãd7$ v"« ÊdH"« qOiuð s$ bÐ ô Èu²$ vB9√ ×Uš W9UD"« Èu²$ ÊU, «–« Æ ÊdH"« w …—«Ëb"« WOMOB"« Ò Æ‰uÞ√ U²9Ë ¡U*« WOKGð ‚dG²ð ¨Âb7²$ ∏ M1933N-ARB 8 5/17/02, 2:10 AM ☛ ﺿﺒﻂ ﺗﺮﻛﻴﺐ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ . ﺳﺎﻋﺔ١٢ ﺳﺎﻋﺔ أو٢٤ وﳝﻜﻨﻚ ﻋﺮض اﻟﻮﻗﺖ ﺑﻨﻈﺎم.ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﻣﺰود ﺑﺴﺎﻋﺔ داﺧﻠﻴﺔ :ﻻ ﺑﺪ ﻣﻦ ﺿﺒﻂ اﻟﺴﺎﻋﺔ • ﻋﻨﺪ ﺗﺮﻛﻴﺐ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﻷول ﻣﺮة • ﺑﻌﺪ اﻧﻘﻄﺎع اﻟﻄﺎﻗﺔ اﻟﻜﻬﺮﺑﺎﺋﻴﺔ .ﺿﻊ اﻟﻔﺮن ﻋﻠﻰ أرض ﻣﺴﺘﻮﻳﺔ وﺛﺎﺑﺘﺔ ﻟﺘﺤﻤﻞ ﺛﻘﻞ اﻟﻔﺮن ( M1933N) اﻟﻮﻗﺖ AR „d²Ð ÊdHK" W³ÝUM*« W¹uN²"« s$ b,Qð ¨ÊdH"« VO,dð bMŽ .١ Êd nKš © UiuÐ lЗ«® q9_« vKŽ rÝ ±∞ WU$ WO½ULŁ® rÝ ≤∞ WU$ „dðË ÊdH"« w³½Uł wË n¹ËËdJ¹U*« ÆÊdH"« ‚u © UiuÐ w rÝ ≤∞ ‚uH"« w rÝ ±∞ nK)« w rÝ ±∞ V½U'« ÆÍu²A"« XO9u²"«Ë wHOB"« XO9u²"« bMŽ WŽU"« j³{ …œUŽ≈ fMð ô ... ﻓﺎﺿﻐﻂ ﻋﻠﻰ زر …d$ 5ðd$ ÆÊdH"« qš«œ WOA(« œ«u$ lOLł ‰“« .٢ ÆwłUłe"« s×B"«Ë n*« WIKŠ V, Ò— ÆdŠ qJAÐ —Ëb¹ włUłe"« s×B"« Ê« s$ b,Qð ... ﻟﻌﺮض اﻟﻮﻗﺖ ﺑﻨﻈﺎم.١ WŽUÝ ≤¥ WŽUÝ ±≤ fÐU9 qB¹ YO×Ð tF{Ë s$ bÐ ô «c¼ n¹ËËdJ¹U*« Êd .٣ Æ—UO²"« Ãd7$ v"« ÊdH"« —“ WDÝ«uÐ ‚–U9b"«Ë ( )اﻟﺴﺎﻋﺔh —“ WDÝ«uÐ WŽU"« j³{« .٢ Æ( )اﻟﺪﻗﻴﻘﺔmin —“ vKŽ jG{« ¨`O×B"« X9u"« ÷dŽ bMŽ .٣ ÆWŽU"« qOGA²" Æn¹ËËdJ¹U*« Êd Âb7²ð ô U$bMŽ X9u"« ÷dF¹ ∫W−O²M"« Èdš√ …d$ sŽ ÊdH"« n9u²¹Ë WþdH*« …—«d×K" ÷dF¹ b9 ÊdH"« Êô ¡«uN"« Uײ bð ﻻ Æ·U, qJAÐ œd³¹ v²Š qLF¹ ô t½« W"UŠ w vI³¹ ÊdH"«Ë ÆUOð«– qLF"« ☛ ≥ Í– œœd²*« —UO²"« Ãd7$ v"« —UO²"« fÐU9 qšœ« ¨WOB7A"« W$ö"« qł√ s$ —d{ ÀbŠ ÊU, «–« Æ w{—_« pK"UÐ qiu*«Ë ¨eðd¼ µ∞ ¨X"u ≤≥∞ ¨fOÐUÐœ pK" h²7$ wM q³9 s$ tK¹b³ð s$ bÐ ô ¨“UN'« «cN" —UO²"« pKÝ w ¨ EUROELECTRIC3410 ¨ KDK KKP 4819 D ¨ I-SHENG SP022®—UO²"« qBð« Æ©HIGH PROJECT H.P3 ¨MOONSUNG EP-48E ¨ SAMIL SP-106B PENCON Ÿu½ s$ qOz«dÝ« w —UO²"« pKÝË ÆtK¹b³ð qł√ s$ wK;« Ÿ“u*UÐ U½UžË U¹dO−O½Ë SA16 Ÿu½ s$ WOÐuM'« UOI¹d« w —UO²"« pKÝË (ZD16A) ÆPENCON (UD13A1® Ÿu½ s$ …bײ*« WOÐdF"« «—U$ô«Ë UOMO,Ë ☛ Êd s$ V¹d9 ÊUJ$ q¦$ jЗ Ë√ —UŠ ÊUJ$ w n¹ËËdJ¹U*« Êd V,dð ﻻ s$ bÐ ôË WOzUÐdNJ"« UHi«u*« …UŽ«d$ s$ bÐ ôË ÆW¾b²"« “UNł Ë√ ÍbOKIð œËe*« —UO²"« pKÝ l$ wÝUOI"« ŸuM"« fH½ s$ wzUÐdNJ"« —UO²"« pKÝ b¹b9 s$ WFDIÐ »U³"« r²šË WOKš«b"« `DÝ_« `$« Æ«c¼ n¹ËËdJ¹U*« Êd l$ Æ…d$ ‰Ë_ n¹ËËdJ¹U*« Êd «b7²Ý« q³9 qK³*« ‘ULI"« ☛ ∑ M1933N-ARB 7 5/17/02, 2:10 AM (ﲢﺬﻳﺮات ﻣﻦ أﺟﻞ اﻟﺴﻼﻣﺔ )ﻣﺘﺎﺑﻊ ﺗﻌﻠﻴﻤﺎت ﻫﺎﻣﺔ ﻣﻦ أﺟﻞ اﻟﺴﻼﻣﺔ X9u" ÂUFD"« „dð« ãßƉUHÞú" WLFÞ_«Ë qz«u"« 57ð bMŽ …dO³, W¹UMŽ cš .٨ AR ÍËU²" qLF"« sŽ ÊdH"« ·UI¹≈ bFÐ q9_« vKŽ WO½UŁ ≤∞ …b* — داﺋﻤﺎUE²½_« • Æ…—«d(« Wł—œ ÆULz«œ tMO7ð bFÐ ÂUFD"« „d, • Ò Ë WłU(« bMŽ tMO7ð ¡UMŁ√ ÂUFD"« „dŠ Ò —d{ v"« ÍœR¹ b9 d$_« ÆÂUFD"« 57ð bFÐ ¡U½ô« ‰ËUMð W"UŠ w W¹UMF"« cš • Æ«bł sšUÝ ¡U½ô« Ê√ W"UŠ w pLł w ÆqHD"« WLFÞ√Ë qz«u"« 57ð bMŽ WiUš W¹UMŽ cš • w"UG"« ÂUFD"« ÊUCO dDš • WIFK$ l{Ë s$ bÐ ô ¨ÂUFD"« ‚«dŠ≈ WO½UJ$≈Ë w"UG"« ÂUFD"« ÊUCO lM* • tMO7ð q³9 ÂUFD"« p¹d% Ë UÐËdA*« w włUł“ œu$UŽ Ë√ WOJO²ÝöÐ ÆÁbFÐË Á¡UMŁ√Ë Ê√ wMF¹ «c¼ ªWOKG²"« WDI½ qłQ²ð b9 ¨qz«u"« 57ð ¡UMŁ√ ∫V³"« v"« ÍœR¹ b9 ÆÊdH"« s$ ¡U½ô« V×Ý bFÐ √b³¹ b9 w"UG"« ÊUCOH"« Ær'« w —d{ À«bŠ≈ ∫ v"Ë_« …bŽU*« ULOKFð l³ð« ¨ÂUFD"« ‚«dŠ≈ W"UŠ w • Æq9_« vKŽ ozU9œ ±∞ …b* œ—U³"« ¡U*« w ÂUFD"« s$ W9d;« WIDM*« dLž« * Æ·U'«Ë nOEM"« ‚d*UÐ wDž Ò * ÆqzUÝ dCײ$ Ë√ X¹“ ¨ .d, Í√ nCð ô * ·dD"« Íc"« ¡UŽu"« d²š«Ë ¡UŽu"« vKŽ√ v"« qB¹ v²Š ÂUFD"UÐ ¡UŽu"« ú9 • ﻻ oOFC"« oMF"UÐ UłUłe"« Æw"UG"« ÂUFD"« ÊUCO lM* bFI"« s$ ÷dŽ√ ÍuKF"« ÆWÞdH*« …—«d(« V³Ð d−HMð b9 Æ داﺋﻤﺎ‰UHÞ_« v"« UNzUDŽ≈ q³9 VOK(« Ë√ ‰UHÞ_« WLFÞ_ …—«d(« Wł—œ i׫ • d−HMð b9 UłUłe"« Êô ¨ Íb¦"« WLKŠ l$ ‰UHÞ_« WLFÞ_ UłUł“ s7ð • ﻻ Ò ÆWÞdH*« …—«d(« V³Ð Ë√ ÂUFD"« 57ð bMŽ dš« v"« 5Š s$ ÊdH"« qš«œ …b¼UA$ s$ bÐ ô ¨a³D"« ¡UMŁ√ WJKN²*« œ«u*« Ë√ ¨‚—u"« Ë√ ¨ pO²Ýö³"« s$ …bŠ«Ë …d$ …b7²*« WOŽË_« w a³D"« ÆÈdšô« اﻟﻬﺎم Æ أﺑﺪاtÐ Y³F"« Ë√ n¹ËËdJ¹U*« Êd qOGA²" —UGB"« ‰UHÞú" `Lð ﻻ ÆtKOGAð bMŽ n¹ËËdJ¹U*« Êd s$ U³¹d9 pÐUOž bMŽ rN,d²ð ôË Æn¹ËËdJ¹U*« Êd ‚u UNOH7ð Ë√ ‰UHÞ_« UNÐ r²N¹ Íc"« œ«u*« kH% ô ÆwzUÐdNJ"« —UO²"« pKÝ w —d{ À«bŠ≈ ÂbŽ sŽ —cŠ« .٩ «bOFÐ —UO²"« pKÝ kHŠ«Ë ¡U*UÐ —UO²"« fÐU9 Ë√ WOzUÐdNJ"« —UO²"« pKÝ dLGð ô • Æ…—«d(« —œUB$ sŽ Æ—UO²"« fÐU9Ë —UO²"« pKÝ w —d{ ÀËbŠ W"UŠ w “UN'« «c¼ qGAð ô • Æ»U³"« `² bMŽ ÊdH"« s$ Ÿ«—c"« ‰uÞ „dð« .١٠ Æ‚«d²Šô« À«bŠ≈ v"« ÍœR¹ b9 »d²*« —U7³"« Ë√ sšU"« ¡«uN"« ∫V³"« ÆÊdHK" WHOEM"« WOKš«b"« `DÝ_UÐ kH²Š« .١١ Ê«—bł bð w²"« …dA²M*« u¹e"« Ë√ ÂUFD"« s$ …dOGB"« WFDI"« ∫V³"« ÊU¼b"UÐ …UDG*« `DÝ_« w —d{ À«bŠ≈ v"« ÍœR¹ b9 ÷—_« Ë√ ÊdH"« ÆÊdH"« …¡UH, kHšË ÆZK¦"« WЫ–≈ WOF{Ë w WiUš ¨qOGA²"« ¡UMŁ√ ¢‚öžù«¢ ui —bB¹ b9 .١٢ ÆwFO³Þ d$√ «c¼ Æ uB"« «c¼ lLð b9 ¨WOzUÐdNJ"« W9UD"« dOOGð bMŽ ∫V³"« WOzUÐdNJ"« W9UD"« lDIM𠨡wý Í√ ÊËbÐ n¹ËËdJ¹U*« Êd qOGAð bMŽ .١٣ qOGAð pMJ1 ¨—UE²½ô« s$ WIO9œ ≥∞ s$ d¦,√ bFÐ ÆW$ö"« qł√ s$ UOJOðU$uðË« ÆwG³M¹ UL, ÊdH"« ∂ M1933N-ARB 6 5/17/02, 2:10 AM AR ﲢﺬﻳﺮات ﻣﻦ أﺟﻞ اﻟﺴﻼﻣﺔ ﻛﻴﻔﻴﺔ اﺳﺘﺨﺪام ﺗﻌﻠﻴﻤﺎت اﳌﺎﻟﻚ ﻫﺬه ﺗﻌﻠﻴﻤﺎت ﻫﺎﻣﺔ ﻣﻦ أﺟﻞ اﻟﺴﻼم .اﻗﺮأﻫﺎ ﺑﻌﻨﺎﻳﺔ واﺣﺘﻔﻆ ﺑﻬﺎ ﻟﻠﻤﺮاﺟﻌﺔ ﻓﻲ اﳌﺴﺘﻘﺒﻞ وﺗﻌﻠﻴﻤﺎت اﳌﺎﻟﻚ ﲢﺘﻮي ﻋﻠﻰ اﳌﻌﻠﻮﻣﺎت. ﻟﻘﺪ اﺷﺘﺮﻳﺖ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﻣﻦ ﺳﺎﻣﺴﻮﱋ .اﳌﻔﻴﺪة اﻟﻜﺜﻴﺮة ﻋﻦ اﻟﻄﺒﺦ ﺑﻮاﺳﻄﺔ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ • ﲢﺬﻳﺮات ﻣﻦ أﺟﻞ اﻟﺴﻼﻣﺔ • اﳌﻠﺤﻘﺎت وأواﻧﻲ اﻟﻄﺒﺦ اﳌﻨﺎﺳﺒﺔ • ﶈﺎت اﻟﻄﺒﺦ اﳌﻔﻴﺪة ﻓﻲ اﻟﻮﺟﻪ اﻟﺪاﺧﻠﻲ ﻟﺼﻔﺤﺔ اﻟﻐﻼف ﲡﺪ اﻟﺪﻟﻴﻞ اﻟﺴﺮﻳﻊ اﻟﻨﻈﺮ اﻟﺬي ﻳﺸﺮح ﺛﻼﺛﺔ ﺗﺸﻐﻴﻼت :اﻟﻄﺒﺦ اﻷﺳﺎﺳﻲ • ﻃﺒﺦ اﻟﻄﻌﺎم • إذاﺑﺔ اﻟﺜﻠﺞ اﻷوﺗﻮﻣﺎﺗﻴﻜﻴﺔ ﻣﻦ اﻟﻄﻌﺎم • ﺿﺒﻂ وﻗﺖ ﻃﺒﺦ إﺿﺎﻓﻲ ﻓﻲ اﳉﺰء اﻟﺴﺎﺑﻖ ﻣﻦ ﺗﻌﻠﻴﻤﺎت اﳌﺎﻟﻚ ﲡﺪ رﺳﻮم اﻟﻔﺮن وﻟﻮﺣﺔ اﻟﺘﺤﻜﻢ ذات أﻛﺜﺮ أﻫﻤﻴﺔ ﻣﻨﻄﺒﻘﺔ . ﻓﺘﺠﺪ اﻷزرار ﺑﺴﻬﻮﻟﺔ أﻛﺜﺮ,ﻋﻠﻰ ﻧﻮع ﻣﻮدﻳﻞ ﻣﻦ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﻟﻚ ..ﺗﺴﺘﺨﺪم اﻹﺟﺮاءات ﺧﻄﻮة ﻓﺨﻄﻮة رﻣﺰﻳﻦ ﻣﺨﺘﻠﻔﲔ اﻟﺮﺟﺎء اﻟﺘﺄﻛﺪ ﻣﻦ ﺗﺒﻊ اﻟﺘﺤﺬﻳﺮات ﻣﻦ أﺟﻞ,ﻗﺒﻞ ﻃﺒﺦ اﻟﻄﻌﺎم أو اﻟﺴﻮاﺋﻞ ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮوﻳ .اﻟﺴﻼﻣﺔ Æn¹ËËdJ¹U*« Êd w w½bF$ a³Þ ¡U½≈ Í√ Âb7²ð ﻻ.١ WO½bF$ w½«Ë√ • WOCH"«Ë WO³¼c"« ·«dÞ_UÐ U³łu"« w½«Ë√ • a"« ÆÆÆ „«uý√ ¨ bOUHÝ • ÆÊdH"« w —d{ Àb×¹ b9Ë …—«dA"« Ë√ wzUÐdNJ"« ”uI"« Àb×¹ b9 ∫V³"« s7ð ﻻ.٢ Ò W$u²<« Ë√ ¡«uN"« …œËbL*« U³Þd*«Ë UłUłe"« • ‰UHÞ_« WLFÞ√ UłUł“ ©‰U¦*« qO³Ý vKŽ ¡«uN"« œËb*« ÂUFD"« • rÞULD"« ¨ …—uAI*« dOž «“u'«Ë UCO³"« ©‰U¦*« qO³Ý vKŽ ÆWLFÞ_« Ác¼ —U−H½« v"« ÍœRð b9 jGC"« …œU¹“ ∫V³"« Æa"« ÆÆÆ ”UO,_«Ë …dAI"« VIŁË …dA9 ‰“« ∫W; ☛ Ætž«d W"UŠ w n¹ËËdJ¹U*« Êd qGAð ﻻ.٣ ÆÊdH"« Ê«—bł w —d{ À«bŠ≈ v"« ÍœR¹ b9 «c¼ ∫V³"« w ËdJ¹U*« Ułu$ h²1 ¡U*«Ë ÆULz«œ ÊdH"« qš«œ ¡U*« s$ U½U−M l{ ∫W; ÆU¾łUH$ ⁄—U t½« l$ ÊdH"« qOGAð W"UŠ ﻣﻼﺣﻈﺔ اﳌﻔﺮﻃﺔfاﻟﺘﺤﺬﻳﺮات ﻟﺘﺠﻨّﺐ إﺣﺘﻤﺎل اﻟﺘﻌﺮﻳﺾ ﻟﻄﺎﻗﺔ اﳌﺎﻳﻜﺮووﻳ Æ‚—u"« Ë√ WAL9_UÐ WOHK)« WŠuK"« w W¹uN²"« Uײ wDGð ﻻ.٤ Ãd7¹ sšU"« ¡«uN"« Ê_ ‚«d²Š« À«bŠ≈ v"« ÍœRð b9 ‚«—Ë_« Ë√ WAL9_« ∫V³"« ÆÊdH"« s$ —UC"« i¹dF²"« v"« ÍœR¹ b9 WO"U²"« W$ö"« qł√ s$ «d¹cײ"« l³ð w qAH"« Æn¹ËËdJ¹U*« W9UD" oKG"UÐ Y³F"« Ë√ ÊdH"« w ¡wý Í√ ÊËbÐ Õu²H*« tÐUÐ l$ ÊdH"« qOGAð W"ËU×$ ©√® w½U$_« oKG"« Uײ v"« ¡wý Í√ ‰Ušœ≈ Ë√ ©»U³"« włôe$® wKš«b"« w½U$_« ÆwKš«b"« …œU$ Ë√ ÂUFD"« „d²ð Ë√ w$U$_« tłu"«Ë ÊdH"« »UÐ 5Ð ¡wý Í√ lCð ô ©»® »U³"« w WUEM"« vKŽ WEU;« s$ b,Qð Ær²)« `DÝ vKŽ r,«d²ð v²Š nOEM²"« ‘ULI"« s$ WFDIÐ ÊdH"« «b7²Ý« bFÐ ôË√ UN×$ ‰öš s$ »U³"« r²š `DÝ√Ë Æ·U'« rŽUM"« ‘ULI"« s$ WFDIÐ rŁ qK*« q³9 s$ tŠöi≈ r²¹ v²Š tO —d{ ÀËbŠ W"UŠ w n¹ËËdJ¹U*« Êd qGAð ô ©Ã® ÆZ²M*« w t³¹—bð - Íc"« n¹ËËdJ¹U*« Êd U$b) h²7$ wM ∫ w —d{ ÂbŽË ÂUJŠSÐ ÊdH"« ‚öž≈ «bł rN*« s$ r²)« `DÝ√Ë »U³"« ÂU²š√ ¨»U³"« ©±® ©ÂUJŠSÐ WÞuÐd$ dOž Ë√ …—uJ$® »U³"« öBH$ ©≤® —UO²"« pKÝ ©≥® h²7$ wM s$ ôbÐ h7ý Í√ q³9 s$ tŠöi≈ Ë√ ÊdH"« q¹bFð ÂbŽ s$ bÐ ô ©œ® ÆZ²M*« w t³¹—bð - Íc"« n¹ËËdJ¹U*« Êd U$b) ÆÊdH"« s$ o³Þ ëdš≈ bMŽ داﺋﻤﺎÊdH"« “UH9 Âb7²Ý« .٥ v"« ÂUFD"« s$ …—«d(« qI²MðË ËdJ¹U*« Ułu$ ‚U³Þ_« iFÐ h²9 ∫V³"« Æ…—«d(« qIMð ‚U³Þ_« ÆULz«œ o³D"« ÆWOKš«b"« ÊdH"« Ê«—bł Ë√ 57²"« dBMŽ f$öð ﻻ.٦ ¡UN²½« bFÐ v²Š ‚d²% WOU, Wł—bÐ WMšUÝ `³Bð b9 Ê«—b'« Ác¼ ∫V³"« WKÐUI"« œ«u*« „d²ð ô Æw¼ UL, dNEð ô …—«d(« Ê√ ržd"UÐ a³D"« ÆôË√ œd³¹ ÊdH"« UMŽœ ÆÊdHK" WOKš«b"« W³DM*« qšbð ‰UF²ýö" ∫ÊdH"« n¹u& w ‚«d²Šô« dDš iH) .٧ ÆÊdH"« w ‰UF²ýö" WKÐUI"« œ«u*« kH% ô • ÆWOJO²Ýö³"« ”UO,_« Ë√ ‚«—Ë_UÐ UÞuÐd$ U¹u²K$ UJKÝ ‰“« • Æ—U³š_« ‚«—Ë√ nOH−²" n¹ËËdJ¹U*« Êd Âb7²ð ô • ·UI¹û" wzUÐdNJ"« —UO²"« —“ vKŽ jG{«Ë ÊdH"« »UÐ `² oЫ ¨ÊUšœ ÀbŠ «–« • ÆÍ—«b'« —UO²"« Ãd7$ s$ —UO²"« fÐU9 Ãdš« Ë√ µ M1933N-ARB 5 ﻫﺎم 5/17/02, 2:10 AM ﻟﻮﺣﺔ اﻟﺘﺤﻜﻢ M1913N : اﳌﻮدﻳﻞ M1933N : اﳌﻮدﻳﻞ ± ≤ ± ≥ ≤ ¥ µ ¥ ∂ ∑ ≥ ∏ π ±∞ µ ZK¦"« WЫ–≈ .١ a³D"« W9UÞ w rJײ"« WIKŠ .٢ X9R*« WIKŠ .٣ t7³ÞØdOCײ"« l¹d"« ÂUFD"« 57ð …œUŽ≈ .٤ jGC"UÐ »U³"« `² —“ .٥ n¹ËËdJ¹U*« WOF{Ë —UO²š« .٥ WŽU"« j³{ .٦ X9u"« j³{ .٧ ¡UG"ù«Ø·UI¹ù« —“ .٨ qOGA²"« —“ .٩ jGC"UÐ »U³"« `² —“.١٠ ¥ M1933N-ARB 4 5/17/02, 2:10 AM ÷dF"« ÂUFD"« 57ð …œUŽ≈ —UO²š« t7³ÞØdOCײ"« l¹d"« ZK¦"« WЫ–≈ WHOþË —UO²š« WOJOðU$uðË_« Ê“u"« —UO²š« .١ .٢ .٣ .٤ AR اﻟﻔﺮن اﳌﻠﺤﻘﺎت ﺟﻬﺎز اﻟﻔﺮن ﻣﺰود ﺑﺎﳌﻠﺤﻘﺎت اﺨﻤﻟﺘﻠﻔﺔ اﻟﺘﻲ ﳝﻜﻨﻚ,اﻋﺘﻤﺎدا ﻋﻠﻰ اﳌﻮدﻳﻞ اﻟﺬي اﺷﺘﺮﻳﺘﻪ .اﺳﺘﺨﺪاﻣﻬﺎ ﺑﻄﺮق ﻣﺨﺘﻠﻘﺔ AR M1933N : اﳌﻮدﻳﻞ ÷dF"« W¹uN²"« Uײ ÆÊdH"« bF9 w —uðu*« œuLŽ ‚u UI³$ UNF{Ë - ¨ اﳌﻘﺮاﻧﺔ.١ Æ…—«Ëb"« WOMOB"« W½«dI*« —Ëbð ∫·bN"« Ò »U³"« ¡uC"« rJײ"« WŠu" ÆÊdH"« jÝË w UNF{Ë - ¨ ﺣﻠﻘﺔ ﺑﻌﺠﻼت.٢ Æ…—«Ëb"« WOMOB"« ö−F"UÐ WIK(« bMð ∫·bN"« Ò jÝË w ö−F"UÐ WIK(« vKŽ UNF{Ë - ¨ اﻟﺼﻴﻨﻴﺔ اﻟﺪوّارة.٣ ÆW½«dILK" WLzö$ ÊdH"« ªwOzd"« a³D"« b½U, …—«Ëb"« WOMOB"« Âb7²ð ∫·bN"« Ò ÆW"uNÐ nOEM²K" ÂUFD"« s$ WFD9 W"«“≈ pMJ1 …—«Ëb"« WOMOB"« Ò Æ…—«Ëb"« WOMOB"«Ë ö−F"UÐ WIK(« ÊËbÐ n¹ËËdJ¹U*« Êd qGAð ﻻ Ò ö−F"UÐ WIKŠ »U³"« `² —“ qHIK" ÊU$_« U²×² jGC"UÐ ☛ W½«dI*« »U³"« Ułôe$ wKš«b"« M1913N : اﳌﻮدﻳﻞ W¹uN²"« Uײ »U³"« ¡uC"« …—«Ëb"« WOMOB"« Ò ö−F"UÐ WIKŠ »U³"« Ułôe$ W½«dI*« ≥ M1933N-ARB 3 5/17/02, 2:10 AM w rJײ"« WIKŠ a³DK" WHK²<« W9UD"« WIKŠ X9R*« »U³"« `² —“ jGC"UÐ qHIK" ÊU$_« U²×² wKš«b"« اﻟﺪﻟﻴﻞ اﻟﺴﺮﻳﻊ اﻟﻨﻈﺮة M1913N : اﳌﻮدﻳﻞ M1933N : اﳌﻮدﻳﻞ إذا أردت ﻃﺒﺦ ﺑﻌﺾ اﻷﻃﻌﻤﺔ إذا أردت ﻃﺒﺦ ﺑﻌﺾ اﻷﻃﻌﻤﺔ ÆÊdH"« w ÂUFD"« l{ .١ Æ اﻟﺘﺤﻜﻢ ﻓﻲ اﻟﻄﺎﻗﺔ ﻟﻠﻄﺒﺦWIKŠ d¹Ëb²Ð W9UD"« Èu²$ d²š« Æd¦,√ Ë√ …d$ دﻗﻴﻘﺔ واﺣﺪة, دﻗﺎﺋﻖ١٠ —«—“√ vKŽ jGC"UÐ a³D"« X9Ë d²š« .٢ Æb¹dð UL, ﺛﻮان١٠و Æ اﳌﺆﻗﺖWIKŠ d¹Ëb²Ð a³D"« X9Ë d²š« .٢ Æ —“ vKŽ jG{« .٣ Æa³D"UÐ ÊdH"« √b³¹ U¼bMŽ ∫W−O²M"« ¡UN²½« bMŽ «d$ lЗ√ ÊdH"« s$ …—UHB"« oKDMð Æa³D"« إذا أردت إذاﺑﺔ اﻟﺜﻠﺞ ﻣﻦ ﺑﻌﺾ اﻷﻃﻌﻤﺔ Æ© ÆÊdH"« w ÂUFD"« l{ .١ —“ vKŽ jGC"« W9UD"« Èu²$d²š« ® ZK¦"« WЫ–≈ W$öŽ v"« اﻟﺘﺤﻜﻢ ﻓﻲ اﻟﻄﺎﻗﺔ ﻟﻠﻄﺒﺦWIKŠ —Ëœ Ò .١ .إذا أردت إزاﻟﺔ اﻟﺜﻠﺞ ﻣﻦ ﺑﻌﺾ اﻷﻃﻌﻤﺔ ÆVÝUM*« X9u"« —UO²šô اﳌﺆﻗﺖWIKŠ —Ëœ Ò .٢ ÆÊdH"« w bÒL:« ÂUFD"« l{ .١ UIË d¦,√ Ë√ …d$ © ® © ®اﻷوﺗﻮﻣﺎﺗﻴﻜﻲAuto —“ vKŽ jG{« œułu*« ‰Ëb'« lł«— ÆtM$ ZK¦"« WЫ–≈ b¹dð Íc"« ÂUFD"« ŸuM" ÆqOiUH²"« s$ b¹e* ±≤ W×HB"« w إذا أردت ﺿﺒﻂ وﻗﺖ اﻟﻄﺒﺦ UL, ( )ﺟﺮامg —“Ë ( )ﻛﺠﻢkg —“ vKŽ jGC"UÐ Ê“u"« d²š« .٢ Æb¹dð ÆÊdH"« w ÂUFD"« „dð« Æ»uKD*« X9u"« v"« اﳌﺆﻗﺖWIKŠ —Ëœ Ò Æ —“ vKŽ jG{« .٣ . ﺛﺎﻧﻴﺔ إﺿﺎﻓﻴﺔ٣٠ إذا أردت اﻟﻄﺒﺦ ﳌﺪة ÆÊdH"« w ÂUFD"« „dð« WO½UŁ ≥∞ qJ" d¦,√ Ë√ …d$ ©´30s® ﺛﺎﻧﻴﺔ٣٠ + …œU¹“ —“ vKŽ jG{« ÆUN²U{≈ b¹dð WOU{≈ ≤ M1933N-ARB 2 5/17/02, 2:11 AM AR AR fﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﺗﻌﻠﻴﻤﺎت اﳌﺎﻟﻚ ودﻟﻴﻞ اﻟﻄﺒﺦ ≤ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ …dEM"« l¹d"« qO"b"« ≥ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ ÊdH"« ≥ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ UI×K*« ¥ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ rJײ"« WŠu" µ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ Ác¼ p"U*« ULOKFð «b7²Ý« WOHO, µ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ W$ö"« qł√ s$ «d¹c% ∑ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ n¹ËËdJ¹U*« Êd VO,dð ∑ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ ©M1933N® X9u"« j³{ ∏ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ n¹ËËdJ¹U*« Êd qLF¹ nO, ∏ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ wG³M¹ UL, ÊdH"« qOGAð s$ b,Qð π ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ WKJA$ ÀËbŠ Ë√ „uJý œułË W"UŠ w qFHð «–U$ π ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ 57²"« …œUŽ≈Øa³D"« ±∞ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ W9UD"« U¹u²$ ±∞ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ a³D"« ·UI¹≈ ±± ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ a³D"« X9Ë j³{ ±± ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ ©M1913N® ÂUFD"« s$ W¹ËbO"« ZK¦"« WЫ–≈ ±± ..................................... (M1933N) WOJOðU$uðË_« ZK¦"« WЫ–≈ WHOþË Â«b7²Ý« ±≤ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ ©M1933N® WOJOðU$uðË_« ZK¦"« WЫ–≈ j³{ WOF{Ë ±≤ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ t7³ÞØdOCײ"« l¹d"« ÂUFD"« 57ð …œUŽ≈ WHOþË Â«b7²Ý« ±≥ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ t7³ÞØdOCײ"« l¹d"« ÂUFD"« 57ð …œUŽ≈ j³{ ±¥ .............................................................. (M1933N) …œbF²$ «dDš vKŽ a³D"« ±µ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ (M1933N) …—UHB"« ‚öD½« ·UI¹≈ ±µ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ (M1933N) n¹ËËdJ¹U*« ÊdH" w½U$_« ‚öžù« ±µ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ ©M1933N® kH(« WHOþË ±∂ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ w½«Ë_« qO"œ ±∑ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ a³D"« qO"œ ≤≤ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ n¹ËËdJ¹U*« Êd nOEMð ≤≥ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ tŠöi≈Ë n¹ËËdJ¹U*« Êd kHŠ ≤≥ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ WOMH"« UHi«u*« M1933N / M1913N ± M1933N-ARB 1 Code No.: DE68-01086A 5/17/02, 2:11 AM