Download Hobart HGF35F ML-135536 User's Manual

HGFD45
HOBART HGF, HGD AND HGC SERIES
GAS FRYERS
WITH OR WITHOUT FILTER-IN-A-DRAWER
MODELS
HGF35
HGF45
HGF65
HGF85
HGFD35
HGFD45
HGFD65
HGFD85
HGFC35
HGFC45
HGFC65
HGFC85
ML-126994
ML-126995
ML-126996
ML-126997
ML-126416
ML-126417
ML-126418
ML-126419
ML-126420
ML-126421
ML-126422
ML-126423
HGF35F
HGF45F
HGF65F
HGF85F
HGD35F
HGD45F
HGD65F
HGD85F
HGC35F
HGC45F
HGC65F
HGC85F
ML-135536
ML-135537
ML-135538
ML-135539
ML-126953
ML-126956
ML-126959
ML-126962
ML-126954
ML-126957
ML-126960
ML-126963
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
937 332-3000
www.hobartcorp.com
FORM 35614 (February 2004)
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS
EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND
ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE
EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED
FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT
DOWN UNITS AT MAIN SHUTOFF VALVE AND
CONTACT THE LOCAL GAS COMPANY OR GAS
SUPPLIER FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR
DEATH. READ THE INSTALLATION, OPERATING
AND
MAINTENANCE
INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
IN THE EVENT OF A POWER FAILURE, DO NOT
ATTEMPT TO OPERATE THIS DEVICE.
© HOBART CORPORATION, 2004
–2–
TABLE OF CONTENTS
GENERAL ............................................................................................................................................ 5
SPECIFICATIONS ......................................................................................................................... 5
OPTIONS AND FEATURES ......................................................................................................... 6
BATTERY CONFIGURATIONS ................................................................................................... 6
FIELD-INSTALLED ACCESSORIES ........................................................................................... 8
FACTORY-INSTALLED ACCESSORIES .................................................................................... 8
HGF SERIES FRYMATE (Dump Station) .................................................................................... 8
INSTALLATION ................................................................................................................................... 9
UNPACKING ................................................................................................................................. 9
LOCATION ................................................................................................................................... 10
INSTALLATION CODES AND STANDARDS ........................................................................... 10
ASSEMBLY .................................................................................................................................. 11
GAS CONNECTIONS ................................................................................................................. 12
GAS PRESSURES AND ORIFICES ......................................................................................... 12
TESTING THE GAS SUPPLY PIPING SYSTEM ...................................................................... 12
LEVELING FRYER ...................................................................................................................... 13
FLUE CONNECTIONS ............................................................................................................... 13
ELECTRICAL CONNECTIONS.................................................................................................. 13
OPERATION ...................................................................................................................................... 14
BEFORE FIRST USE .................................................................................................................. 14
FILLING FRY TANK WITH SHORTENING ............................................................................... 14
LIGHTING INSTRUCTIONS FOR HGF FRYER WITH MANUAL PILOT IGNITION ............. 15
LIGHTING INSTRUCTIONS FOR MANUAL PILOT IGNITION (HGFD/HGFC SERIES) ..... 16
STARTUP WITH ELECTRONIC IGNITION .............................................................................. 16
HGFD SERIES .................................................................................................................................. 17
CONTROLS ................................................................................................................................. 17
PROGRAMMING ......................................................................................................................... 18
MELT OPERATION ..................................................................................................................... 19
USING THE FRYER (AFTER STARTUP) ................................................................................. 20
SHUTDOWN ................................................................................................................................ 20
EXTENDED SHUTDOWN .......................................................................................................... 20
–3–
TABLE OF CONTENTS (cont.)
HGFC SERIES .................................................................................................................................. 21
CONTROLS ................................................................................................................................. 21
PROGRAMMING ......................................................................................................................... 22
TEMPERATURE AND TIME PROGRAMMING ........................................................................ 25
USING THE FRYER (After Startup) ........................................................................................... 29
SHUTDOWN ................................................................................................................................ 30
EXTENDED SHUTDOWN .......................................................................................................... 30
FRYING GUIDELINES (All Models) ........................................................................................... 30
DAILY FILTERING ....................................................................................................................... 31
HIGH LIMIT DEVICE (All Models) .............................................................................................. 32
DRAIN INTERLOCK (HGD and HGC Series) ........................................................................... 32
SHORTENING LIFE (All Models) ............................................................................................... 32
CLEANING ......................................................................................................................................... 33
DAILY ........................................................................................................................................... 33
WEEKLY OR AS REQUIRED .................................................................................................... 33
MAINTENANCE ................................................................................................................................. 34
LUBRICATION ............................................................................................................................. 34
BURNER FLUE ............................................................................................................................ 34
SERVICE ...................................................................................................................................... 34
TROUBLESHOOTING GUIDE ......................................................................................................... 35
ALARMS AND ERROR MESSAGES (HGD and HGC Series) ................................................ 36
–4–
Installation, Operation and Care of
MODELS HGF, HGD and HGC SERIES GAS FRYERS
SAVE THESE INSTRUCTIONS
GENERAL
Hobart HGF, HGD and HGC Series Gas Fryers are produced with quality workmanship and material.
Proper installation, usage and maintenance of your fryer will result in many years of satisfactory
performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
The Mobile Filter, used for filter-ready fryers, is covered in a separate Instruction Manual. Fryers
equipped with Filter-In-A-Drawer are covered in a separate Instruction Manual. Follow the instructions
in the appropriate manual for filtering, draining and dumping shortening.
Hobart HGF, HGD and HGC Series Gas Fryers are available in various sizes, with an array of features
and options for a range of commercial fryer applications. The overall tank widths on the 35 and 45
models are the same. The 65 models have a larger tank capacity than the 45 models. The 65 and 85
models are the same width. The 85 models are deeper and have a larger tank capacity than the 65
models.
The HGD models have digital controls and a solid state thermostat. The HGC Fryers have a
microprocessor (computer) control and timer.
SPECIFICATIONS
Model Size
No.
Tubes
BTU/Hr.
Width
Lbs. of Fry Compound
35
3
90,000
15 1/2" (39 cm)
35-40 (16-18 kg)
45
4
120,000
15 1/2" (39 cm)
45-50 (20-23 kg)
65
5
150,000
21" (53 cm)
65-75 (29-34 kg)
85
5
150,000
21" (53 cm)
85-90 (39-41 kg)
–5–
OPTIONS AND FEATURES
•
Stainless Steel Tank (Standard)
•
Basket Lift with Timer (D and C series)
•
Tri-, Twin- or Single-Basket (D and C series)
•
Manual Pilot or Electronic Ignition (D and C series)
•
Filter-Ready (Stand-alone fryers only)
•
Filter-In-A-Drawer (Model numbers ending in F)
BATTERY CONFIGURATIONS
•
Batteries can be configured with any HGF, HGD or HGC Series Fryer or Frymate Dump Station;
only one Frymate Dump Station per battery (Fig. 1).
•
All fryers can be free-standing or arranged in batteries of 2 to 4 units.
•
The number preceding the model number of your HGF, HGD or HGC Series Fryer refers to the
number of units in a battery.
•
All options and accessories can be used in any battery configuration.
•
All "F" suffix filter models may be in batteries of 2 to 4.
Non Filter Models
A
*
D
*
A B
D
D
A B C
D
D
D
A B C D
D
D
D
D
= Dump Station
= Fryer
*Indicates interplumbing is not applicable.
Fig. 1
Filter-In-A-Drawer Models [HG(F), HGD(F), HGC(F)]
2 Cabinets in Battery
Fryer
Fryer
A
B
Filter
Fryer
Dump
Dump Fryer
A B
A B
Filter
Filter
–6–
D
3 Cabinets in Battery
Fryer
A
Fryer
Fryer
Fryer
Dump Fryer
A
B C
B C
A
Fryer
A B
Dump
C
Filter
Filter
Filter
Dump Fryer
Fryer
Fryer
B C
Filter
4 Cabinets in Battery (For 35 and 45 Only)
Fryer
Fryer
Fryer
A B C
Fryer
D
Dump Fryer
A B C
Fryer Dump Fryer
Fryer
A B C
D
Fryer
A B C
D
Fryer
Fryer
Dump Fryer
A B C
D
Filter
Filter
Fryer
Fryer
Filter
Filter
Fryer
Fryer
Dump
D
Filter
The configurations shown are standard (default) locations. Any deviation will result in substantially
increased lead times. Check with your Hobart customer service representative for acceptance of
different configurations.
–7–
FIELD-INSTALLED ACCESSORIES
FACTORY-INSTALLED OPTIONS
•
Casters
•
Basket Lift
•
Twin Baskets
•
Battery Configuration
•
Tri-Baskets (65 and 85 models only)
•
•
Single Baskets
Battery Interplumbing (Model numbers
ending in F)
•
Heat Lamp (RO only)
•
Electronic Ignition
•
Flex Hose 4' (1.2 m) (gas connection)
•
Flex hose S/S 5' (1.5 m) (gas connection)
•
Vat Cover
•
Battery Tray
•
Tank Skimmer
•
Tank Scoop
HGF SERIES FRYMATE (Dump Station)
Model HGFO Frymate Dump Station can be configured in a battery with fryers 15 1/2" (39 cm) or
21" (53 cm) in width.
Frymate provides a final prep area where excess oil drains away and product is seasoned, packaged
and kept ready for sale.
HGFO Series Frymate - Finish Options
HGFO15, HGFO21, HGFO21S
Front Door
Sides & Dummy Flue
Legs
Standard
Stainless Steel
Stainless Steel
Stainless Steel Legs
Optional
N/A
N/A
Casters
Model HGFO15 is for use with all 35 and 45 Series Fryers.
Model HGFO21 is for use with all 65 Series Fryers.
Model HGFO21S is for use with all 85 Series Fryers.
HGFO Series Frymate - Features
Sizes
Heat Lamp
35 & 45
Opt.
65 & 85
Opt.
Tops
Solid Pan
Pan Perforated
Std.
N/A
Std.
Opt.
–8–
INSTALLATION
Before installing the fryer, verify that the type of gas (natural or propane) agrees with the specifications
on the fryer data plate, which is located on the inside of the door panel. Ensure the fryer is configured
for the proper elevation.
UNPACKING
This fryer was carefully inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment.
Immediately after unpacking the fryer, check for possible shipping damage. If the fryer is damaged,
save the packaging material and contact the carrier within 15 days of delivery.
Do not use the door or its handle to lift the fryer.
Remove tiedown straps from the burners (Fig. 2).
Fig. 2
–9–
LOCATION
The equipment area must be kept free and clear of combustible substances. Minimum clearance from
combustible construction is 6" (15 cm) from the sides and 6" (15 cm) from the back of the fryer.
Minimum clearance from noncombustible construction is 0" from the sides and 0" from the back.
At least 16" (41 cm) clearance must be between the fryer and any open-top flame units. Adequate
clearances for servicing and proper operation must be allowed. The fryer may be installed on
combustible floors.
Install the fryer in an area with sufficient air supply for combustion of the gas at the fryer burners.
Provide adequate clearance for air openings into the combustion chamber. Do not obstruct the flow of
combustion and ventilation air. Do not permit fans to blow directly on the fryer. Avoid wall-type fans
which create cross-currents within a room. Avoid open windows next to the sides or back.
INSTALLATION CODES AND STANDARDS
The fryer must be installed in accordance with:
In the United States of America:
1. State and local codes, or in the absence of local codes, with:
2. National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from The American Gas
Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209.
3. National Electrical Code ANSI/NFPA70 (latest edition) (if applicable).
In Canada:
1. Local codes.
2. CSA Standard C22.2 No. 3 Electrical Features of Fuel Burning Equipment (latest edition).
3. CAN/CGA-B149.1 Natural Fuel Gas Code (latest edition), available from The Canadian Gas
Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.
– 10 –
ASSEMBLY
When installed, the fryer must be restrained to prevent tipping to avoid the splashing of hot liquid. The
means of restraint may be the manner of installation, such as connection to a battery of appliances or
installing the fryer in an alcove, or by separate means, such as adequate ties.
Fryers Mounted on Legs (Non-Batteried Fryers)
Fryers serviced from the rear must have a minimum clearance of 18" (46 cm) from the wall when
mounted on legs.
1. Position fryer in an open space near the final installation area.
2. Tilt fryer on its side. Be careful not to scratch the finish.
3. Thread legs into mounting holes provided on bottom of fryer, then tighten.
4. Carefully raise fryer to its normal position.
Fryers Mounted on Casters
Separate instructions for installing casters to the fryer are included with the casters.
•
For an appliance equipped with casters, instructions that (1) the installation shall be made with
a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI
Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a quick-disconnect
device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel,
ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CANI-6.9, (2) adequate
means must be provided to limit the movement of the appliance.
•
The fryer must be installed with a connector (not supplied by Hobart) in compliance with the
above code(s).
•
The fryer must be installed with restraining means to guard against transmission of strain to the
connector, as specified in the strain relief manufacturer's instructions (Fig. 3).
•
The fryer must be installed with the casters provided.
•
Turn the gas supply off before disconnecting the restraint.
REAR
Fig. 3
– 11 –
GAS CONNECTIONS
CAUTION: All gas supply connections and any pipe joint compound must be resistant to the
action of propane gases.
The gas inlet is located on the lower right rear of the fryer. Codes require that a gas shutoff valve be
installed in the gas line ahead of the fryer.
The gas supply line must be at least the equivalent of 1/2" iron pipe for single units and 1 1/4" for batteries.
If using the optional quick-disconnect flex hose: 3/4" iron pipe for single units and 1 1/4" iron pipe for
batteries.
Make sure the pipes are clean and free of obstructions, dirt and piping compound. A battery requires
one or two connections of appropriate size and type for the gas requirement.
WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS.
USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.
After piping has been checked for leaks, fully purge gas pipes to remove air.
GAS PRESSURES AND ORIFICES
The gas pressure should be set at 4" W.C. (Water Column) (1 kPa) pressure for natural gas and 10"
W.C. (2.46 kPa) pressure for propane gas. If incoming pressure exceeds 1/2 psig (3.45 kPa), an
additional pressure regulator must be installed.
TESTING THE GAS SUPPLY PIPING SYSTEM
When test pressures exceed 1/2 psig (3.45 kPa), the fryer and its individual shutoff valve must be
disconnected from the gas supply piping system.
When test pressures are 1/2 psig (3.45 kPa) or less, the fryer must be isolated from the gas supply piping
system by closing its individual shutoff valve.
– 12 –
LEVELING FRYER
1. Place a spirit level on top of the fryer after gas connections have been made.
2. Adjust the legs to ensure that the fryer is level front-to-back and side-to side in the final installed
position.
FLUE CONNECTIONS
The fryer must be located under a hood with adequate connection to an exhaust duct. The hood must
extend 6" (15 cm) beyond fryer sides.
Adequate ventilation must be provided and comply with Vapor Removal from Cooking Equipment,
ANSI-NFPA Standard #96 (latest edition), available from the National Fire Protection Association,
Batterymarch Park, Quincy, MA 02269.
Clearance above the fryer should be adequate for combustion byproducts to be removed efficiently. An
18" (46 cm) minimum clearance should be maintained between the flue vent and the filters of the hood
venting system. Never make flue connections directly to the fryer.
Do not obstruct the flow of the flue gases from the appliance. Proper air balance should be maintained
in the room.
ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE
NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL CODES.
WARNING: APPLIANCES EQUIPPED WITH ELECTRICAL SUPPLY CORD(S) ARE PROVIDED
WITH A THREE-PRONG GROUNDING PLUG, WHICH MUST BE CONNECTED TO A PROPERLY
GROUNDED RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE,
CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THE PLUG.
Fryers are equipped with a 120 V, 60 Hz, 1-phase cord and plug.
Do not connect fryer to electrical supply until after gas connections have been made.
– 13 –
OPERATION
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,
CLEANING AND SERVICING THE FRYER.
WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT
MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.
BEFORE FIRST USE
•
Clean the protective metal oils from all surface parts and the tank interior using a noncorrosive,
grease-dissolving commercial cleaner. Follow the cleaner manufacturer's directions.
•
Rinse thoroughly and drain (open the front door to access the drain valve).
NOTE: On fryers equipped with Filter-In-A-Drawer, do not drain cleaning solution or water into
the pump or filter system. See Filter-In-A-Drawer Instruction Manual for information on cleaning.
•
Wipe tank completely dry with a soft, clean cloth.
•
Clean all fryer accessories.
•
Rinse all accessories thoroughly after cleaning and wipe dry.
Seasoning
Light seasoning of the backsplash area is required after every cleaning to avoid possible surface
corrosion. Apply a thin layer of cooking oil over the entire backsplash area with a soft, lint-free cloth.
FILLING FRY TANK WITH SHORTENING
Liquid shortening may be used in all HGF, HGD or HGC Series Fryers. Solid shortening can only be
used in fryers equipped with a melt cycle. Melting solid shortening without using a melt cycle will
damage the fry tank and scorch the shortening. See Melt Options in this manual under your particular
model for more information. Make sure the gas valve is off when draining or filling.
1. Fill the fryer tank.
2. Shortening level should be between the MIN and MAX lines in fry tank (Fig. 4). Shortening will
expand when heated; do not fill the fry tank past the MAX line.
3. Add fresh shortening as needed.
Fig. 4
– 14 –
LIGHTING INSTRUCTIONS FOR HGF FRYER WITH MANUAL PILOT IGNITION
NOTE: HGF fryer is only available with manual ignition.
CAUTION: Before turning the burners on, the fry tank must be filled with liquid or melted
shortening.
1. Turn the thermostat OFF. The thermostat is located
behind the door (Fig. 5).
2. Push the gas control valve knob and turn to OFF
(Fig. 6). Wait 5 minutes for unburned gas to vent.
3. Push and turn gas control valve on to the "I" in
PILOT (Fig. 6).
4. While still holding the knob in, light the pilot with a
lit taper. Continue to depress the knob until pilot
remains lit when knob is released.
If the pilot does not remain lit, repeat steps 2
through 4.
5. Depress and turn gas control knob to ON (Fig. 6).
6. If gas supply is interrupted, repeat steps 1 through
5.
Fig. 5
Fig. 6
TURNING THE HGF FRYER ON
To turn the fryer on, set the thermostat knob to the desired temperature. After the set temperature has
been reached, the gas control shuts off the gas flow to the burners. The pilot remains lit. The burners
will cycle on and off, maintaining the set temperature.
TURNING THE HGF FRYER OFF
1. Turn the thermostat OFF.
2. To keep the pilot lit: Turn the gas control valve knob to "I" in PILOT.
3. To shut off all gas to the system, including the pilot, turn the gas control valve knob to OFF.
EXTENDED SHUTDOWN
1. Turn the main gas shutoff valve off.
2. Turn the thermostat knob to OFF.
3. Turn the gas control valve knob to OFF.
– 15 –
LIGHTING INSTRUCTIONS FOR MANUAL PILOT IGNITION (HGFD & HGFC(F) SERIES)
CAUTION: Before turning the burners on, the fry tank must be filled with liquid or melted
shortening.
1. Turn the thermostat knob (located behind the door panel) to OFF
(Fig. 7).
2. Push the gas valve extension arm in and turn arm to OFF. Wait 5
minutes for unburned gas to vent.
3. Push gas valve extension arm in and turn to PILOT.
4. While still depressing the arm, light the pilot with a lit taper. Continue
with steps 2 through 4 until pilot remains lit when the extension arm
is released.
Fig. 7
5. Push in and turn gas valve extension arm to ON.
6. Repeat steps 1 through 5 if gas supply is interrupted.
STARTUP WITH ELECTRONIC IGNITION (HGFD & HGFC(F) SERIES)
CAUTION: Before turning the burners on, the fry tank must be filled with liquid or melted
shortening.
1. Plug the power cord into an appropriate grounded receptacle and
turn the main gas valve on.
2. Fill the fry tank with shortening. If using solid shortening, the fryer
must be equipped with a melt cycle.
3. Open fryer cabinet door; turn the gas valve extension arm located
inside the cabinet door to OFF (Fig. 8). Wait 5 minutes for unburned
gas to vent.
4. Turn the gas valve extension arm to ON.
Fig. 8
5. Press the power switch on.
6. If pilot fails to light within 90 seconds, the display will show IGNITION LOCKOUT. The key pad
becomes disabled and the alarm sounds. To restart, turn the fryer power switch OFF. Wait 5
minutes, then repeat steps 3 through 5 until the pilot lights. If the pilot fails to light after several
repeated attempts, contact your local Hobart Service office.
7. Thirty seconds after the pilot ignites, the fryer begins heating as programmed.
8. When the set temperature is reached, the burners shut off and the set temperature is displayed
in the window. The fryer then cycles on and off to maintain the set temperature.
– 16 –
HGFD(F) SERIES
CONTROLS
HGFD(F) Series Fryers are equipped with digital controls and a solid state thermostat.
Control Guide
CONTROL
DESCRIPTION
Power switch; for turning the fryer on or off.
For cleaning purposes when the fryer is filled with water. Temperature is maintained at approximately 192°F (89°C).
For entering and exiting the program mode. For scrolling
through program parameters.
UP
Raises and lowers left fry basket (optional).
Starts and stops the timer.
Silences the alarm after the timer times out.
For entering temperature and time values in the program mode.
Raises and lowers right fry basket (optional).
Starts and stops the timer.
Silences the alarm after the timer times out.
For entering temperature and time values in the program mode.
For viewing actual shortening temperature and set temperature.
– 17 –
PROGRAMMING
Temperature, time, energy source and other parameters must be set before operating. Once these
parameters are set, the fryer can be operated at the touch of a button.
Press
to enter the program mode and scroll through the parameters. If the Parameter Lock feature
is on, LoC is displayed in the window and program entry cannot be accessed. To access the program
within 6 seconds of pressing
mode while LoC is on, press
UP
. To turn the Parameter
UP
Lock feature off, see Program Guide below.
Programming Guide
Once in the program mode, the parameters are displayed in the order listed below. To exit the program
and save changes, press and hold
PARAMETER
for approximately 2 seconds.
SELECT
Left Timer
Press
Right Timer
Press
UP
UP
Press
Set Temperature
DISPLAY
or
to enter time.
LED is lit above the left basket
icon. The time value is displayed
in window.
Press
and
scroll to next
item.
or
to enter time.
LED is lit above the right basket
icon. The time value is displayed
in window.
Press
and
scroll to next
item.
or
to enter
The temperature value is
displayed in window.
Press
and
scroll to next
item.
00F
or
-00F
Press
and
scroll to next
item.
UP
temperature.
Offset
Calibration
Melt Options:
Liquid shortening
Solid shortening
No melt
Energy
Source
For service only
* CY L (Liquid shortening)
Press
UP
or
to select melt
or
to select
or
CY S (Solid shortening)
or
CY O (No melt)
option.
Press
gAS
or
* ELEC
UP
source of heat.
Press
or
to lock or
LoC (Unlock Parameter)
or
ULoC (Lock Parameter )
UP
Parameter Lock
unlock program entry.
Fahrenheit or
Celsius
SCROLL
Press
or
* F
to
UP
or
C
select Fahrenheit or Celsius.
* = Default setting
– 18 –
Press
and
scroll to next
item.
Press
and
scroll to next
item.
Press
and
scroll to next
item.
Press
and
scroll to next
item.
Melt Options (HGD Series)
When using solid shortening in the fryer, the CY S (solid shortening) option must be used. Solid
shortening must be gently warmed to a liquid state before heating to frying temperatures. Melting solid
shortening without using this option will damage the fry tank and scorch the shortening.
The controller has three options for bring shortening up to temperature:
*CY L (Liquid shortening) - For slowly bringing liquid shortening up to temperature.
CY S (Solid shortening) - For slowly melting solid shortening.
CY O (No melt) - For immediately bringing liquid shortening up to fry temperature.
Upon startup, if the CY L or CY S melt option is selected and the shortening temperature is below 135°F
(57°C), CY is displayed in the window and the fryer cycles to bring the shortening up to temperature.
If the shortening temperature is over 135°F (57°C), HEAT is displayed in the window and the fryer
quickly heats up to set temperature.
The temperature is displayed in the window when the fryer has reached the set temperature. After the
first initial startup, the fryer always defaults to the last entered melt option.
* = Default setting
– 19 –
USING THE FRYER (After Startup)
Models Without Basket Lift Option
1. Load the fry basket(s); do not overfill. See Recommended Basket Capacities on page 30.
2. Carefully lower basket(s) into shortening.
3. Press
to start the left timer. Press
to start the right timer.
4. When the timer times out, a beeper sounds. Press
to silence the left timer beeper. Press
to silence the right timer beeper.
5. Remove cooked product from fryer.
Models With Basket Lift Option
1. Place the fry basket(s) on the lift arm.
2. Load the fry basket(s); do not overfill.
3. Press
to lower the left basket. Press
to lower the right basket. The timer(s) begin
counting down.
4. When the timer times out, a beeper sounds and the basket(s) automatically raise. Press
silence the left timer beeper. Press
to
to silence the right timer beeper.
SHUTDOWN
1. Press the power switch off.
2. For models equipped with a manual pilot, turn the gas valve extension arm to PILOT (the pilot will
continue to burn). To shut off all gas to the system, including the pilot, turn gas valve extension
arm to OFF.
3. For models with electronic ignition, turn the gas valve extension arm to OFF.
EXTENDED SHUTDOWN
1. Turn the main gas shutoff valve off.
2. Press the power switch off.
3. Unplug the fryer.
4. Turn the gas valve extension arm to OFF.
5. Drain the fryer.
6. Allow the fryer to cool, then apply a thin coat of cooking oil to tank interior and tank back to prevent
rust.
– 20 –
HGFC(F) SERIES
CONTROLS
HGFC(F) Series Fryers have a microprocessor (computer) thermostat and timer.
Control Guide
Initiates program cooking cycles for units with or
without basketlifts.
– 21 –
PROGRAMMING
Temperature, time and other parameters must be set before operating. Follow the Program Guide to
configure the fryer to your particular operation.
Programming Guide
Press
to enter into the program mode, then follow the steps under each parameter to enter the
desired information. To exit the parameter and save changes, press
. To exit the program
again.
completely, press
NOTE: To use set back parameter, the computer must be programmed for basket lifts. Lifts are factory
programmed before shipment.
PARAMETER
Fahrenheit or
Celsius
STEPS
SELECT
OPTIONS
Press
DEGREES F or C
F or C
DEGREES F or C
F or C
Press
Password
Required
Beeper
Volume
RIGHT DISPLAY
Press
Press
No Password
Required
LEFT DISPLAY
to select Fahrenheit or Celsius.
when complete.
PROGRAM
Press
SELECT
OPTIONS
Press
SET PASS
NEW PASS
NEW PASS
Press
to select NO PASS.
NO PASS
Press
when complete.
PROGRAM
Press
SELECT
OPTIONS
Press
SET PASS
NEW PASS
Press
to select PASS REQ.
PASS REQ
NEW PASS
Press
and enter numeric code.
CODE XXXX
NEW PASS
Press
when complete.
PROGRAM
Press
SELECT OPTIONS
OPTIONS
Press
VOLUME #
BEEPER
BEEPER
Press
to select volume.
1, 2 or 3
Press
when complete.
PROGRAM
– 22 –
Programming Guide (cont.)
PARAMETER
STEPS
LEFT DISPLAY
RIGHT DISPLAY
Press
SELECT
OPTIONS
Press
ENGLISH (Factory Default) LANGUAGE
Language
Melt Options
Recovery
Time
Press
to select a language.
ENGLISH/ESPANOL
FRANCAIS/DEUTSCH
HOLLAND
Press
when complete.
PROGRAM
Press
SELECT
Press
NO MELT/LIQUID/SOLID
Press
to select melt options.
NO MELT/LIQUID/SOLID
Press
when complete.
PROGRAM
Press
SELECT
Press
RECOVERY*
Press
when complete.
OPTIONS
OPTIONS
PROGRAM
Press
SELECT OPTIONS
OPTIONS
Press
FILTER
PROG 0000
ACT 0000
Filter
Dispose
Press
to scroll through options.
FILTER
Press
when complete.
PROGRAM
Press
SELECT
OPTIONS
Press
DISPOSE
PROG 00
ACT00
Press
to scroll through options.
DISPOSE
Press
when complete.
PROGRAM
Press
Set Back
To
275°F
SELECT
OPTIONS
Press
Enter 11-99 min. of idle time
IDLE SET BACK
PROG 00
Press
when complete.
PROGRAM
PROG 00
*Recovery - During a cold start, the controller measures the time the fryer takes to heat from 200°F to 250°F (93°C
to 121°C) and compares it with factory default values.
– 23 –
Melt Options
When using solid shortening in the fryer, the SOLID melt option must be used. Solid shortening must
be gently warmed to a liquid state before heating to frying temperatures. Melting solid shortening without
using this option will damage the fry tank and scorch the shortening.
The controller has three options for bring shortening up to temperature. Upon startup, the fryer will
display the selected melt option in the window when heating:
HEATING
NO MELT - For immediately bringing shortening up to fry temperature.
MELT L
LIQUID - For slowly bringing liquid shortening up to temperature.
MELT S
SOLID - For slowly melting solid shortening.
If the LIQUID or SOLID melt option is selected and the shortening temperature is below 135°F (57°C),
MELT L or MELT S is displayed in the window and the fryer cycles to bring the shortening up to
temperature. If the shortening temperature is over 135°F (57°C), HEATING is displayed in the window
and the fryer quickly heats up to set temperature.
The temperature is displayed in the window when the fryer has reached the set temperature. After the
first initial startup, the fryer always defaults to the last entered melt option.
Filter
The Filter parameter can be programed to alert the operator to filter the shortening by counting the
number of cook counts. When the actual cook count is the same as the programmed cook count,
FILTER flashes in the window. It also can be programmed to time the filtering process.
•
PROG 0000 - Enter the number of cook counts you want the controller to count before giving
a filter alert (each time a timer times out is equal to one cook count). To disable the filter reminder,
enter 9999.
•
ACT 0000 - Leave at 0000 unless editing. This is the number of cook counts.
•
TIME 00:00 - Enter the amount of time for timing the filtering process. Leave at zero if you do
not wish to use the timer.
•
Pressing either arrow on
valve open).
•
After the timer times out, FILTER DONE is displayed in the window and a beeper sounds for
5 seconds. The filter prompt and cook count are reset to zero. After the beeper stops, CLOSE
DRAIN is displayed in the window. See Daily Filtering on page 31 for more information.
•
Turn off is displayed in the window. The operator must cycle power switch to continue.
starts the filter timer after the shortening is drained. (Drain
NOTE: The filter prompt can only be reset by completing a filtering cycle or disabling the
parameter.
Dispose
The controller can also be programmed to alert the operator to dispose of the shortening by counting
the number of times the shortening is filtered. When the filter count is the same as the programmed filter
count, DISPOSE is displayed in the window.
•
PROG 00 - Enter the number of filter counts you want the controller to count before giving a
dispose alert. To disable the dispose reminder, enter 99.
•
ACT 00 - Leave at 00 unless editing. This is the number of times the shortening has been filtered.
– 24 –
Dispose (continued)
•
Turn power switch off and open the drain valve.
•
Discard the shortening into suitable discharge container.
•
Close the drain valve and fill the vat with shortening.
•
Turn power switch on.
•
Enter the programming mode, select the dispose parameter and reset the actual filter count to
zero. This will also reset the actual cook count to zero.
NOTE: The dispose prompt can only be reset by resetting the actual filter count or disabling the
parameter.
NOTE: The filter prompt takes precedence over dispose.
See Daily Filtering on page 31 for more information.
TEMPERATURE AND TIME PROGRAMMING
Temperature
1. Press
to enter program mode. PROGRAM is displayed in the window.
2. Press
3. Press
to enter temperature mode. 000°F and TEMP are displayed in the window.
through
to enter desired fry temperature. The fry temperature is displayed in the
window.
4. Press
to exit the temperature mode. Press again to exit program mode completely.
Time
There are ten timers with advanced timing features on the HGC fryer for setting fry times on multiple
products.
Timers
through
1. Press
:
and enter the program mode. PROGRAM is displayed in the window.
2. Press
. The LED's on timers
the window.
through
are lit and SELECT PRODUCT is displayed in
3. To select a timer, press one of the lit timer numbers; CK# 00:00 and TIME are displayed in the
window.
4. Enter the desired time using keys
entering the time, press
timers
through
through
. The time is displayed in the window. After
; SELECT PRODUCT is displayed in the window and the LED's on
are lit.
5. Repeat steps 3 and 4 to program the remaining timers, or press
completely.
– 25 –
to exit the program
Timers
through
1. Press
2. Press
:
and enter the program mode. PROGRAM is displayed in the window.
. The LED's on timers
through
are lit and SELECT PRODUCT is displayed
in the window.
3. To select a timer, press one of the lit timer numbers; CK# 00:00 and TIME are displayed in the
window.
4. Enter the desired time using keys
entering the time, press
timers
through
through
. The time is displayed in the window. After
; SELECT PRODUCT is displayed in the window and the LED's on
are lit.
5. Repeat steps 3 and 4 to program the remaining timers or press
completely.
to exit the program
Advanced Time Features
Each timer has additional timing functions that can be programmed to fit your particular operation.
•
DUTY TIME - Notifies the operator during a fry cycle to perform a particular task (shake a
basket, flip a product, etc.). When the remaining cook time is the same as the Duty Time, a
beeper sounds and DUTY # displays in the window. Press the flashing timer number to silence
the beeper. The beeper cancels after 5 seconds if not silenced.
•
HOLD TIME - Starts after the initial timer beeper is silenced; HD# XX:XX is displayed in the
window. After timing out, a beeper sounds. Press the flashing timer number to silence the
beeper. The beeper cancels after 5 seconds if not silenced.
•
COMPENSATED TIME - Automatically adjusts the time for variations in load sizes.
•
STRAIGHT TIME - Does not adjust time for variations; used for regular timing operations.
– 26 –
Setting Advanced Time Features
1. Press
2. Press
and enter the program mode.
for timers
through
, or press
for timers
through
. The LEDs are
lit on the timers available for programming, and SELECT PRODUCT is displayed in the window.
3. Select a timer; the programmed time is displayed in the window.
A. Duty Time:
1) Press either arrow on
; DT# 00:00 is displayed in the window.
2) Enter the desired time using keys
through
3) Continue to the next step or press
. The time is displayed in the window.
to choose another timer.
B. Hold Time:
1) Press either arrow on
; HD# 00:00 is displayed in the window.
2) Enter the desired time using keys
through
3) Continue to the next step or press
to choose another timer.
.
C. Compensated or Straight Time:
1) Press either arrow on
2) Press
; COMP or STRAIGHT is displayed in the window.
to select COMP or STRAIGHT.
3) Press
to choose another timer or press
completely.
– 27 –
to exit program mode
Time Programming Quick Chart
Press
to enter the program mode
for
Press
timers
to
Press
timers
for
to
Select a Timer
Press
to
Enter Time
Using
to
continue
Press
Set DUTY Time
Press
Set HOLD Time
Press
Select COMP
or STRAIGHT
– 28 –
Exit Program
USING THE FRYER (After Startup)
Models Without Basket Lift Option
1. Load the fry basket(s); do not overfill. Refer to frying (All Models).
2. Carefully lower basket(s) into shortening.
3. Press the desired program number to select the product to be timed. Timers
or
programmed for products. Once the product is selected, select
through
are
button to start timing
of the product on the left or right side of the fryer.
4. When the timer(s) time out, a beeper sounds, REMOVE # is displayed in the window and the timer
number flashes. Press the flashing timer number to silence the beeper.
Models With One Basket Lift Option
1. Load the fry basket(s), do not overfill. Refer to frying (All Models).
2. Place the fry basket(s) on the lift arm(s).
3. Press the desired number to start the timer. Timers
through
are programmed for products.
Once the product is selected, the timing will start and the single basket lift will lower the product
into the shortening.
4. When the timer(s) time out, a beeper sounds and REMOVE # is displayed in the window. The timer
number flashes and the basket(s) automatically raise. Press the flashing timer number to silence
the beeper.
Models With Two Basket Lift Option
1. Load the fry basket(s); do not overfill. Refer to frying (All Models).
2. Place the fry basket(s) on the lift arm.
3. Press the desired program number to select the product to be timed. Timers
programmed for products. Once the product is selected, select
or
through
are
button to start timing
of the product on the left or right side of the fryer.
4. When the timer(s) time out, a beeper sounds, REMOVE # is displayed in the window and the timer
number flashes. Press the flashing timer number to silence the beeper.
NOTE: To cancel a timer after it has started, press and hold the timer number for 5 seconds.
– 29 –
SHUTDOWN
1. Press the power switch off.
2. For models with electronic ignition, turn the gas valve extension arm to OFF.
EXTENDED SHUTDOWN
1. Turn the main gas shutoff valve off.
2. Press the power switch off.
3. Unplug the fryer.
4. Turn the gas valve extension arm to OFF.
5. Drain the fryer.
6. Allow the fryer to cool, then apply a thin coat of cooking oil to tank interior and tank back to prevent
rust.
FRYING GUIDELINES (All Models)
•
Heat shortening to set temperature.
•
Fry pieces of product that are about the same size together.
•
Drain or wipe dry raw or wet foods to minimize splatter when lowering into the hot shortening.
•
Keep shortening between the MIN and MAX lines. Shortening will expand when heated; do not
fill the fry tank past the MAX line.
•
Add fresh shortening as needed.
Fry Basket Guidelines
•
Shake the basket gently to avoid splattering the shortening.
•
Do not overfill baskets (see Recommended Basket Capacities below).
•
Hang baskets on rear basket hangers when frying is complete.
•
To help reduce batter buildup, dip the basket into shortening before loading.
Recommended Basket Capacities
Sizes
Total Lbs. of Product
(1 Basket)
Total Lbs. of Product
(2 Baskets)
Total Lbs. of Product
(3 Baskets)
35
1 1/2 (0.7 kg)
3 (1.4 kg)
N/A
45
2 1/2 (1.1 kg)
5 (2.3 kg)
N/A
65
3 (1.4 kg)
6 (2.7 kg)
9 (4.1 kg)
85
3 1/2 (1.6 kg)
7 (3.2 kg)
10 1/2 (4.8 kg)
– 30 –
DAILY FILTERING
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,
CLEANING AND SERVICING THE FRYER.
Filtering Guidelines (All Models)
•
Stand alone fryers are available in filter-ready and non-filter-ready versions.
•
Battery interplumbing is available only on fryers equipped with Filter-In-A-Drawer.
•
A cold fryer will not drain properly. Always filter shortening in a liquid state. The shortening under
the cold zone area will remain hard, even if the heat is on for a few minutes. If necessary, use
the cleanout rod to carefully stir the hard shortening to an area above the cold zone (Fig. 8)
where it will melt.
•
Filter shortening at least once a day (see Shortening Life on page 33).
Fig. 8
Filter-Ready Fryers (For Use With Mobile Filter Only)
•
The Mobile Filter is covered in a separate instruction manual. Follow the instructions.
– 31 –
Battery Interplumbing (Available Only on Filter-In-A-Drawer Models)
A battery of fryers equipped with optional interplumbing connects the fry tanks to a common drain. Each
tank has an individual drain valve. Only one tank can be filtered at a time. Instructions for the Filter-InA-Drawer are covered in a separate manual. Follow the instructions.
Filtering Procedures (Non-Filter-Ready Fryers)
1. Shut down the fryer.
2. Slowly remove basket(s).
3. Open fryer door and attach the drain pipe to the drain valve.
4. Select a container that will hold all the liquefied shortening and place it below the drain pipe.
5. If using a filter bag, tie it securely to the drain pipe. If a different filter medium is used, place it in
the container.
6. Open drain valve carefully so the oil stream is directed through the filter. See Filtering Guidelines
on page 31 for draining tips.
7. Flush out scraps and sediment in the fry tank with a small amount of warm shortening.
8. Drain the tank thoroughly and wipe clean.
9. Should it be necessary to clean the tank more thoroughly, see Cleaning on page 33.
10. Close the drain valve.
11. Pour the filtered shortening back into the fry tank.
12. Shortening level should be between the MIN and MAX lines.
HIGH LIMIT DEVICE (All Models)
If the shortening becomes overheated, a high-temperature device will close the gas valve and
extinguish the pilot. Should this occur, the pilot will be unable to relight until the shortening temperature
is below 300°F (149°C). If the temperature is below 300°F (149°C) and the pilot will not relight, contact
your local Hobart Service office. (See alarms and error messages for pilot out and ignition lock (C and
D models).
DRAIN INTERLOCK (HGD and HGC Series)
Prevents the burners from operating when the drain valve is open.
SHORTENING LIFE (All Models)
Shortening life can be extended by following these guidelines:
•
Do not salt foods over the fryer.
•
Use good quality shortening.
•
Filter shortening daily (at a minimum).
•
Replace shortening if it becomes poorly flavored.
•
Keep equipment and surroundings clean.
•
Remove excess moisture and particles from food products before placing in fryer.
– 32 –
CLEANING
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,
CLEANING AND SERVICING THE FRYER.
DAILY
•
Clean all exterior surfaces of your fryer at least once daily.
•
Use a damp cloth with warm water and a mild soap or detergent.
•
Rinse thoroughly, then polish with a soft, dry cloth.
•
Keep the fryer exterior clean and free of accumulated grease to prevent stubborn stains from
forming. If regular cleaning is neglected, grease will be burned on and discolorations may form.
•
Remove discolorations by washing with any detergent or soap and water.
•
Use a self-soaping nonmetallic scouring pad for particularly stubborn discolorations.
•
Always rub with the grain of the stainless steel.
•
Do not use a scouring pad or harsh cleaners on the keypad or display area.
•
Cleaning instructions for fryers equipped with Filter-In-A-Drawer are covered in a separate
instruction manual. Follow the instructions accordingly.
WEEKLY OR AS REQUIRED
1. Drain shortening.
NOTE: Fryers equipped with Filter-In-A-Drawer are covered in a separate instruction manual.
Follow the instructions for draining the tank.
2. Flush out scraps and sediment with a small amount of warm shortening.
3. Allow the tank to drain thoroughly.
4. Close the drain valve and fill the tank with a noncorrosive, grease-dissolving commercial cleaner.
Follow the manufacturer’s instructions.
5. Boil the solution for 15 to 20 minutes. If the cleaner is a water-based chemical, temperature may
be 190°F to 212°F (88°C to 100°C). On HGF fryers, set the thermostat as low as possible. Follow
the manufacturer’s instructions. Monitor boiling to prevent overflow.
NOTE: HGFD and HGFC are equipped with the BOIL feature, fill the tank with water and
cleaner and press BOIL. Fryer will automatically set the boil temperature to 192°F.
6. Drain the cleaning solution from the tank.
NOTE: On fryers equipped with Filter-In-A-Drawer, do not drain cleaning solution into the
pump or filter system. See Filter-In-A-Drawer manual for information on cleaning.
7. Close the drain valve and refill the tank with water.
8. Add 1 cup (235 mL) of vinegar to neutralize alkaline left by the cleaner.
9. Bring the solution to a boil, do not allow to boil over, and let stand for a few minutes.
– 33 –
10. Drain the tank.
11. Rinse the tank thoroughly with clear, hot water (all traces of cleaner must be removed).
12. Dry the tank thoroughly.
13. Close the drain valve and add shortening.
14. Shortening level should be between the MIN and MAX lines. Shortening will expand when heated;
do not fill the fry tank past the MAX line. The fryer is now ready for use.
MAINTENANCE
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,
CLEANING AND SERVICING THE FRYER.
WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT
MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.
Fryers should be kept on a regulator preventive maintenance schedule. Contact your local Hobart
Service office for details.
LUBRICATION
Motors used on basket lifts are permanently lubricated.
FLUE VENT
When the fryer is cool, inspect annually. Check the flue and clear any obstructions.
SERVICE
Contact your local Hobart Service office.
– 34 –
TROUBLESHOOTING GUIDE
SYMPTOM
No power when switch is
turned on.
POSSIBLE CAUSES / SOLUTIONS
Tripped breaker; fuse blown / Verify fryer is plugged in and outlet
has power.
Problem with power switch / Call service.
Fryer will not heat.
Gas supply not on or partially on / Verify gas supply valve is full
on / Check hose connection (if applicable).
Verify power is on.
Gas valve in fryer not on / Verify gas valve is on in fryer / Verify
pilot comes on.
Problem with high limit / Call service.
Problem with electrical system / Turn off gas supply and call
service.
Fryer continues to heat.
Combination valve is stuck in open position / Turn off gas supply
and call service.
Problem with electrical system / Call service.
Fryer heats, but will not reach
desired temperature.
Gas supply pressure inadequate / Call service.
Fryer stops heating during
operation.
Tripped breaker, fuse blown / Verify fryer is plugged in and check
circuit breakers and fuse(s).
Check gas supply. Verify pilot is on.
Shortening is too hot, high limit switch is open / Call service.
– 35 –
ALARMS AND ERROR MESSAGES (HGD and HGC Series)
Pilot Out - If the pilot is out, the control displays the following message: (Electronic ignition only)
HGD Series -
FIrE OUt
HGC Series -
PILOT OUT
If no action is taken after 90 seconds, an alarm sounds continuously, the heat demand is disabled and
any running cooking cycles are cancelled. The control displays the following message:
HGD Series -
Ign LoC
HGC Series -
IGNITION LOCKOUT
The fryer must be turned off, then back on before the pilot can be relit and normal fryer functions
resumed. See pages 14 and/or 15 for lighting instructions pertaining to your particular model.
Open Probe - If an open probe is detected, the heat demand is disabled and any running cooking cycles
are cancelled. All operator buttons are disabled. The control displays the following message:
HGD Series -
Prob
HGC Series -
OPEN PROBE
The alarm sounds continuously until the fault clears or the fryer is turned off, then back on. If the problem
persists, call service.
Shorted Probe - If a shorted probe is detected, the heat demand is disabled and any running cooking
cycles are cancelled. All operator buttons are disabled. The control displays the following message:
HGD Series -
Hi
HGC Series -
SHORTED PROBE
The alarm sounds continuously until the fault clears or the fryer is turned off, then back on. If the problem
persists, call service.
Hi Temperature - If the temperature is greater than or equal to 415°F (212°C), the heat demand is
disabled and any running cooking cycles are cancelled. All operator buttons are disabled. The control
displays the following message:
HGD Series -
Hi
HGC Series -
SHORTED PROBE
The alarm sounds continuously until the fault clears or the fryer is turned off, then back on. Normal fryer
operations resumes when temperature drops below 415°F (212°C). If the problem persists, call
service.
FORM 35614 (February 2004)
– 36 –
PRINTED IN U.S.A.