Download Rangemaster Professional + FXP

Contents
1.
Before You Start...
1
6. Troubleshooting
20
Installation and Maintenance
1
Peculiar Smells
1
7.Installation
22
If You Smell Gas
1
Ventilation1
Personal Safety
1
Cooker Care
2
3
Safety Requirements and Regulations
22
Provision of Ventilation
22
Location of Cooker
23
Positioning the Cooker
24
Moving the Cooker
24
Hotplate Burners
3
Levelling25
Wok Burner
4
Fitting the Stability Bracket or Chain
26
The Wok Cradle
4
Gas Connection
26
The Griddle
5
Electrical Connection
27
The Multifunction Oven
6
Final Checks
27
Energy Saving Panel
8
Final Fitting 28
Operating the Oven
8
Customer Care
28
The Clock
9
8. Conversion to LP Gas
Accessories11
Oven Light
Cooking Tips
13
Cooking with a Multifunction Oven
13
Tips on Cooking with the Timer
13
General Oven Tips
13
29
Injectors29
11
Storage12
3.
22
Conversion23
Cleaning2
2.Overview
Dear Installer
Tap Adjustment
29
Stick on Label
30
Pressure Testing
30
9. Circuit Diagram
31
10. Technical Data
32
4.
Cooking Table
14
Connections32
5.
Cleaning Your Cooker
15
Hotplate Ratings
32
Dimensions32
Daily Care
15
Hotplate Efficiency
33
Cleaning for Spills 15
Oven Data
34
Hotplate Burners
15
Griddle 16
The Wok Cradle
16
Control Panel and Oven Doors
16
Self-Clean Oven
17
Cleaning Table
19
Professional + FXP 90 Dual Fuel
iii
U110061-08