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BISTRO
POSITION 1
Position 1 is suitable for mixing flour with liquid and for
adding dry ingredients. This speed must not be used for
kneading heavy dough types.
POSITION 2
Position 2 is suitable for fast stirring and for mixing and
kneading yeast dough and other heavy dough types.
POSITION 3-4
These positions are suitable for mixing medium-heavy
dough types.
POSITION 5
This position is suitable for stirring or beating.
POSITION 6
Position 6 is suitable for whipping cream, egg whites and
icing. You should use the splash guard with filler opening
(11) at this postilion at the latest. Attach the splash guard
with filler opening as described in chapter:
«HOW TO USE YOUR STAND MIXER».
POSITION «MAX»
Position «Max» is suitable for whipping or beating small
quantities of cream or egg white.
HOW TO USE YOUR STAND MIXER
FIGURE A
– Before fitting the mixing attachments (8, 9, 10), splash
guard with filler opening (11) or bowl (2), please ensure
that the speed control (4) is set to stop, that the ON/OFF
switch (5) is turned to OFF and that the plug has been
removed from the power socket.
– Press the release lever for the mixing arm (6) down at the
same as as raising the mixing arm until it clicks into the
open position.
FIGURE B
– Press the splash guard with filler opening (11) onto the
mixing arm (1) as far as it will go and lock it in place by
turning it gently in a clockwise direction. This bayonet
catch fastens the splash guard with filler opening (11)
firmly to the stand mixer.
6
FIGURE C
– Insert the mixing attachment (8, 9, 10) into the opening (3)
as far as it will go and then turn it in a clockwise direction.