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SHARP M=_CROWAVE OVEN MODEL _42 Read ali tnstracttcns carefully before us,rig the oven ÷ To aid in reporting number located this microwave oven in case on the unit. We also suggest of loss or theft, you record please record all the information MODELNUMBER below the model listed and retain number for future and serial reference. SERIALNUMBER DATEOFPURGHASE TO DEALER TELEPHONE SERVmCER TELEPHONE PHONf:: DIAL 1-800-BE-SHARP (237-4277) SERVICE (for your nearest PARTS (for your authorized ADDITIONAL CUSTOMER DIAL TO for: Sharp Authorized parts distributor) INFORMATION Servicer) 1o800o642o2122 for: ACCESSORIES and COOKBOOK _R|Tf:: Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Romeovi!le, Please ÷ your provide complete description TO the following mailing Drive IL 60446-1091 information address (including when you write zip code), or call: model your daytime number, telephone serial number, number (including date of purchase, area code) of the problem. ACCESS |NTERNET; www.sharp-usa,com PRECAUTIONSTO AVOI[} POSS gLE EXPOSURETO EXCESSmVE MmCROWAVEENERGY (a) Do not attempt to operate this oven with the door open since open=door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. 1.426HK/W/S #350MRK1 24 _ 10/17/03, 10:59 AM and ÷ ÷ CON$U ER E[ [TED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the 'Product"), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured period(s) set forth below. equivalent This warranty does not apply to any appearance set forth below nor to any Product the exterior subjected to improper voltage or other misuse, modified in design or construction. In order to enforce the rights under below and provide proof of purchase The limited warranty to purchasers by MERCHANTABILITY at no charge to the purchaser for parts or labor for the items of the Product nor to the additional excluded item(s) of which has been damaged or defaced, which has been abnormal service or handling, or which has been altered or this limited warranty, to the servicer. the purchaser should follow the steps set forth described herein is in addition to whatever implied warranties may be granted law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow warranty lasts, so the above limitation may not apply to you. limitations on how long an implied Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp. The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of al! claims, whether based on contract, negligence, strict liability or otheP,_/ise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the ÷ exclusion of incidental or consequential damages, THIS WARRANTY GIVES YOU SPECIFIC WHICH VARY FROM STATE TO STATE. Your Product & Description: Warranty Mode[ Period Number for this Product: RIGHTS. exclusion YOU to do to Obtain Service: HAVE to you. OTHER RIGHTS One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not free of charge Nomfunctiona[ From a Sharp for this additional accessories, turntable Authorized Servicer To find the location of the nearest Sharp toll free at 1-800oBE-SHARP What may not apply MAY ALSO R-426H Home Use Carousel Microwave Oven. (Be sure to have this information available when you need service for your Product) provided Additional [tem_ ExcJuded from Warranty Covera_ Where to Obtain Service: so the above LEGAL period. and light bud located In the Sharp Authorized (1-800o237o4277). United States. Servicer, cal! Ship prepaid or carry in your Product to a Sharp Authorized Servicen If you ship the Product, be sure it is insured and packaged securely. If model R-426HS is builtqn using Sharp Built-in Kit RK-46S24, you may obtain in-home service during the initial one year warranty period by contacting your Servicer. The Servicer will come to your home and if it is necessary to remove the product, the Servicer will reinstall it. Be sure to have Proof of Purchase available. TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE The Product information card should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This wil! also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven, 1 1.426HK/W/S #350MRK1 1 _ 10/17/03, 10:59 AM ÷ ÷ When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. READ ALL INSTRUCTION8 BEFORE USING THE APPLIANCE. combustible materials are placed inside the oven to facilitate cooking. 2. Read and follow the specific "PRECAUTION8 TO AVOID POOSIBLE EXPOSURE TO EXCESSIVE t_,_JCROWAVE ENERGY" on inside front cover. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. 3. This appliance must be grounded. Connect only to propedy grounded outlet. See "GROUNDING INSTRUCTIONS" on page 3. 4. Install or locate this appliance only in accordance with the provided installation instructions. 5. Some products such as whole eggs and sealed containers--for example, closed glass jars--are able to explode and should not be heated in this oven. ÷ 6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. 7. As with any appliance, close supervision is necessary when used by children. 8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment. 10. Do not cover or block any openings on the appliance. 11. Do not store or use this appliance outdoors. Do not use this product near water--for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations. 12. Do not immerse cord or plug in water. 13. Keep cord away from heated surfaces. 14. Do not let cord hang over edge of table or counter. 15. See door surface cleaning instructionson page 18. 16. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend to appliance when paper, plastic or other 1.426HK/W/S #350MRK1 2 _ ¢. If materials inside the oven ignite, keep oven door eJosed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. 17. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY NOT MQUID8 SUDDENLY BOmLINGOVER WHEN A SPOON OR OTHER UTENSIL 18 iNSERTED INTO THE LIQUID. To reduce the risk of iniury to persons: a. Do not overheat the liquid. b. Stir the liquid both before and halfway through heating it. c. Do not use straight-sided containers with narrow necks. Use a wide-mouthed container. d. After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container. e. Use extreme care when inserting a spoon or other utensil into the container. 18. If the oven is installed as a built-in, observe the following instructions: a. Do not operate any heating or cooking appliance beneath this appliance. b. Do not mount unit over or near any portion of a heating or cooking appliance. c. Do not mount over a sink. d. Do not store anything directly on top of the appliance surface when the appliance is in operation. 19. If the oven light fails, consult AUTHORIZED SERVICER. 10/17/03, 10:59 AM a SHARP ÷ ÷ Unpacking and ExaminingYour Oven on the sides, top and at the rear of the oven for air circulation. Do not place or install the oven in any area where heat and steam are generated; for example, Remove: 1. all packing materials from inside the oven cavity; next to or above a conventional gas or electric or above a conventional wall oven. Heat and however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right cavity wall s_,o,ydoo, ....... Read enclosures and SAVE the may damage the oven. Your c_/guid_, _ such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. if there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. ÷ _[._,,sa_,_r parts of oven can be built into a cabinet or wall--net near or above a heat source--using Sharp's white Built-in Kit RK=46W24 for the R-426HW, black RK-46K24 for the R-426HK, R-426HQ and stainless Operation Check the Manual. oven for any damage, ........ or the mechanical Built-in Kit 2. the feature sticker, if there is one, from the outside of the door. __ the electronics range steam _ steel RK=46S24 for the R-426HS. If your dealer does not stock the kit, it can be ordered directly from the Sharp Accessories and Supplies Center. Have your credit card number available and cal! tol!-free: Cheesing a Leeatienfer YeurOven !=800=642=2122 your address. You will use the oven frequently so plan its location for ease of use. It's wise, if possible, to have counter space on at least one side of the oven. Allow at least 2 inches The kit includes ducts, finish trim strips and easy-to= follow instructions for installation as well as the location for of the power ordering the kit to be sent to supply. This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. it must be plugged into a wail receptacle that is properly installed and grounded in accordance with the National Electrical Code and Ioca! codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing WARNING Electrical = improper an escape wire for the electric use of the grounding current. plug can result in a risk of electric shock. Requirements The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided. Permanent and Correct 3iprong _nstaiiation P:ug The oven is equipped with a 3=prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualified electrician A 3=prong adapter may be purchased Fo!low package directions. A short power-supply or tripping Extension cord is provided over a longer install a correct and used temporarily wall receptacle. if local codes allow. Grounding to reduce risk of becoming entangled in 3-Prong Ground ovem The marked rating of the extension not to drape or tripped 2. Neither Sharp nor the dealer or personal injury resulting connection procedures. or table where Use Ground it can be Receptacle Adapter__S_ over accidentally. Box qq "*¢-I_?_--_ or electrical instructions, Scr can accept any liability for damage to the oven from failure to observe the correct electrical TGarobundingfOr Screw _ or TV Bnterference Should there be any interference is on a different electrica! circuit, 1.426HK/W/S Temporary be AC 115Grounding the cord over the countertop 1. If you have any questions about the grounding consult a qualified electrician or service person. signal cord should 15 amp. or more. pulled on by children Notes: Radio / Recept ac',e Box Cord the microwave 120 volt, Receptac',e cord. if it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on Be careful Pin of receiving #350MRK1 caused re!ocate by the microwave oven to your radio or TV, check that the microwave oven the radio or TV as far away from the oven as feasible or check position and antenna. 3 _ 10/17/03, 10:59 AM ÷ ÷ ABOUT YOUR OVEN This Operation Manual is valuable: and always save it for reference. A good microwave cookbook read for the exterior it carefully when is a valuable cooking Condensation asset. of the oven to be warm to the touch or reheating. is a normal part of microwave cooking. Check it for microwave cooking principles, techniques, hints and recipes. See pages 19 and 20 for ordering Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. the Ultimate Cookbook. Accessory, Generally, covered foods condensation as uncovered NEVER use the oven without the Sharp Carousel Microwave will not cause as much ones. Vents on the oven back must not be b!ocked. nor turn the turntable over the turntable so that a large be placed in the oven. The turntable clockwise and counterclockwise. ALWAYS When dish will have food in the oven when the microwave and support could turn both It should Your using oven is rated 1200 watts by not be the IEC Test Procedure method. In using recipes or package directions, check food a minute or'_wo before the minimum it is on to absorb energy. time and add time accordingly. using the oven at power may hear the magnetron The oven is for food preparation only. used to dry clothes or newspapers. levels cycling below 100%, you on and off. It is normal ABOUTFOOD ÷ EggS_ sausages, fruits & o Puncture egg yolks prevent before cooking to explosion". o Cook eggs - Reheat m shells. ÷ w_o_e eggs. vegetables o Pierce squash, skins of potatoes, apples. Rot dogs and sausages so that steam Popcorn o Use specially Lagged popcorn for oven. use seecial neat POPCORN temperature and shake before Gene[al stirring Before o Put n_pp/es dish and often. Check _n regular • Exceed maximum Backage. • meat disposable o Heat bottles #350MRK1 on bottles after bags on popcorn o Heat baby food bottles. on. thoroughly In original jars. heating "Wrist" test feeding. with filling steam and - Stir before liquids briskly to avoid after avoJe o meat or cook and after eruption. bowl. when or cereals, to prevent in closed glass jars or a_r c_gr_tcontainers ,Can o Use deep 4 time with nipples m the bacteria microwave as harmful may not be destroyed. • Deep fat fry. cooking liquids , Dry wooa, goures, 10/17/03, 10:59 AM boJlovers. 4 1.426HK/W/S brown bowls. serving. °Cut BaKed _oods heating to release burns. heating popcorn pad. baby food to small carefully, • Pep _r glass , Listen while popping corn for me popping to slow to 1 or 2 seconds or , Transfer _n shells. escapes. the microwave Baby food - Dry nuts or seees _ herbs or wet papers. ÷ YOU NEEB INFORMATION ABOUT UTENGILG It is not necessary pieces fully already in your utensil new kitchen microwave COVERINGS AND to buy all in your new cookware. The feiiewing Many can be used success- oven. sure Make TO KNOW does not touch the interior wa!ls during * Paper the ¢everings are ideah towels heating cooking. Wax Use these utensils fer safe micrewave ¢eeking paper (Pyroceram<'_), * paper , , , plastics because pottery, stoneware dish (Do not exceed time. Follow and ÷ heat is kept marked wrap for microand reheat- to touch food. are a good near the food cooking that need tenderizing. twist recommended choice to hasten ties. Small flat can of on the that aluminum food are either can foi! be used defrosting placed to shield or cooking too quickly. Foil should not come closer than one inch to any surface of the oven. trim g_ass • non-microwave-safe pieces smoothly • metal pans and eaKeware • non-heat-resistan_ to slit bag so steam touseamuminum f0il in yourmicrowave USE _vith metallic Remember or DO NOT use metal even: wicker NOT bags are good for large meats escape. Hew straw, o dishes and can escape. Oven areas DO plastic foods manufacturer's These items can he used fer shert time reheating ef feeds that have little fat or sugar in them: o wood, bacon. cooking cooking. microwave-safe porcelain preheating directions.) for Lids that are microwave-safe plates browning allow Vent so steam glass (Pyrex _R_) * microwave-safe used foods for re- cooking use can be used for cooking ing. DO NOT heat-resistant be wrap that is specially wave such as Corningware% , can fat while reheating. Plastic * glass ceramic are good for covering and absorbing plastics tmarganne tubs Should you have questions about utensils check a good cookbook microwave or coverings, or follow recipe suggestions. , recycled • Brown • food paper paper storage products bags ACCESSORIES There bags ries available you microwaving, microwave becomes Children oven wish on to check below if a dish is safe person The child must be able to reach should At no time should on the oven door. #350MRK1 anyone Children near to them. be allowed safe accesso- carefully assure person Don't assume stool. cooking Children to lean or swing _ al! safety that that because skill he/she that before can cook food 10/17/03, 10:59 AM when acces- use pay special because a child has mastered they one everything. need to learn that the microwave 17 for Child have is not precautions: carefully, crisp foods Sharp to the oven coverings attention to packages may be extra hot. you temperatures. be taught remove a toy. See page 5 and to should potholders, the oven comfortably; stand on a sturdy doneness cooked responsible for any damage sories are used, use the microwave very Between the ages of 7 and 12, the supervising should be in the same room. 1.426HK/W/S been not be used. the age of 7 should a supervising if not, he/she correct for place the empty dish in the oven and HIGH for 30 seconds. A dish which very hot should with microwave Evaluate you purchase so that they meet your needs. A micro° wave-safe thermometer will assist you in determining ° metal twist-ties Should are many for purchase. Lock feature. oven is not ÷ ÷ JNFORMATJON ABOUT MICROWAVE ,_ Arrange outside ,, food carefully. of dish. ,_ Cover book foods for Shield while thin areas small Rearrange Turn thick areas outside cooking, foods speed ABOUT the wax paper, Check prevent are cooked to centerofdish foil over during foods any foods United 160°F to see States thoroughly+ once or twice microwaving as chicken that they Department .+ for 165°F to signs oven and allows overcooking. have been indicating that reached. include: throughout, - Center bottom of dish - Poultry thigh joints - Fish is opaque not just at edge. is very hot to the touch. move easily. show no pinkness. and flakes easily with a fork. over are of cooked to ® ALWAYS Agriculture's handling Enough utensils fresh porK, white .. for ground egg dishes food. leftover, meat. po_ltry, 170°F .. white 180°F fish. or dense area thermometer it is approved #350MRK1 insert away reaay-zo-retleat a meat in the food for microwave 6 during steam burns prevent can by directing burns when with hot food. transfer through steam away from bags away from the face. of overcooking the ® Select, and handle store in a NEVER ', cooking, oven use. _ waveguide cause arcing Use care cavity quality and bacteria. Keep when for storing food clean. the Food or to preserve spread residue of can fires. removing items that the utensil, your touch the safety door latches. 10/17/03, cookbooks carefully minimize cover and/or check is no food. ® NEVER use other items. its high foodborne thermometer fat or bone. to are in contact heat from the food to cause skin burns. chance of pou+_ry. from that ® Stay near the oven while it's in use and cooking progress frequently so that there + To test for doneness, potholders oven cooking and frozen meat of poultry. .+ dark meat use utensils the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and refrigerated+ and deli ana carryout "fresh' food. 1.426HK/W/S without Look for signs temperatures steams from time which and ham- temperatures. seafood, prepared unless food overcooking items like roasts must be turned boneless the cooking for doneness+ - Food ® Avoid leave halfway and from SAFETY recommended thick meatballs Remove - Meat and poultry once of such as Cover for standing Doneness of aluminum such time+ to finish cooking evenly. to prevent standing the food or cook° if possible. cooking burgers. Large at least once. Check to cook flat pieces Add stir, if possible. recipe towels, foods through cooking both from top to bottom the center of the dish to the outside. or ignite. or a !id. Covers of meat or poultry ,_ St+r foodsfrom " areas towards Check paper wrap and help foods dense, during cooking. plastic with before can smoke suggestions: spattering ÷ Place thickest overcooked microwave ,, COOKING Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely ,, YOU NEED TO KNOW clothes 10:59 AM from the or accessories oven so do not ÷ ÷ MICROWAVE OVEN PARTS 5 10 \ 3 I One touch door open 2 \ 11 3 8 button Push to open door. 2 3 Oven Safety Place door with seeothrough window 4 Door hinges 5 Door seals and sealing Turntable 7 Removable unless 9 the door is IO Ventilation Oven motor support INTERACTIVE Only remove openings support spells HELP in the center out operating steps pad to read a specific Words (Rear) ÷ oven 1t Waveguide cover: 12 Auto-Touch control 13 Time display: and shows hint which in the display what function #350MRK1 or for cleaning. light is operating DO NOT or door is REMOVE. panel 99 minutes, cooking may assist hints. When HELP you. Indicators 1.426HK/W/S support clockwise 99 seconds DISPLAY Display touch the CUSTOM will rotate open. surfaces shaft turntable on the turntable The turntable It wil! light when Carefully place the turntable of the oven floor. The Interactive the turntable securely. door latches 6 turntable counterc!ockwise. The oven will not operate securely closed. ÷ Removable 7 will light to indicate is in progress. _ 10/17/03, 10:59 AM is lighted in the display, ÷ _PART NAMES CONTROL PANEL R-426H 9 9 ÷ ÷ 15 On Door Number [ next to the control panel CLEAR M:NUTE PLUS oSTA.RT" illustration indicates descriptions 1.426HK/W/S #350MRK1 8 and usage _ page t 6 on which there information. 10/17/03, 10:59 AM ] are feature ÷ Before operating sure you read manual TmME your new microwave oven make and understand this operation Your oven can be programmed for 99 minutes seconds (99.99). Always enter the seconds after minutes, even if they are both zeros. completely. Before the oven can be used, follow these procedures: * Suppose 1. Plug in the oven. Close will show TO ,, D. _-- pad. Suppose THE you want (A.M Enter cooking CLOCK to enter 2 the correct time of day _I START TO I ,-,,,T,-,-, TOuch T MERiCLOCK T I t_l-- pad and number I day by toucMng 2. the numbers TiMER/CLOCK This is a 12 hour ctocL incorrect clock time, _ Touch the STOP/CLEAR the door. mittently show /IH_- insequence. If you attempt to enter an will appear in the display. pad and re-enter the time. _ PO m=R are eleven LEVEL orese_ cower leve_s COOKDOOKor POWER LEVEL x 1 100% POWER LEVEL x 2 90% POWER LEVEL x 3 80% POWER _EVEL x 4 POWER LEVEL x 5 70% 60% Meatum nigh POWER LEVEL x 6 50% Medium POWER LEVEL x 7 40% POWER LEVEL x 8 30% POV_ER LEVEL x 9 20% POWER LEVEL x !0 10% - gn ÷ Med Low/Defrost _o_ POWER ,, LEVEL x I1 Suppose 0% you want to defrost for 5 minutes at 30%. time of day. Your oven can be programmed door open except for START and PLUS. with the MINUTE POWER i | Touch the STOP/CLEAR pad to: 1. Erase if you make a mistake during 2. Cancel timer. 3. Stop the oven temporarily 4. 5. Return Cancel during Touch POWER LEVEL down until the desired Close the door. i n 1 "3n pad eight times or hold power level appearS. programming. cooking. the time of day to the display. a program during cooking, touch Touch twice. When _ START/MINUTE the defrost will sound 9 _-- F% F% ZI. U U and _ 10/17/03, J I I--t,-,r--,,, J 2 1X8 #350MRK1 pad. _ _ _ _ after the power is reinstate& If this occurs during cooking, the program will be erase& The time of day will also be erase& Simply touch STOP/CLEAR pad and reset the clock for the correct SI=T PLUS l E pad again, _ /[ -_.UU_-F_F3 L_2 K i ana ong SlOW COOKIng of meats. Consult "ectDes for soeoific reoommenoa_tons ,_ If the electrical power supply to your microwave oven should be interrupted, the display will inter° 1.426HK/W/S UU i'%/'% using _ower cower _eve_s increases _ne COOKIng time ,,vnlcn IS recommenaea for foods such as cneese, q3IIK I NOTE-" time. Close Touch START/MINUTE or RM.). i T,MER Touch at 100%_ door to set clocL There ÷ to cook for 5 minutes _____ SET 12:30 you want 99 the the door. The oven display 2. Touch the STOP/CLEAR wil! appear. 3. Open OOOKmNG PLUS time is comp!ete, will appear 10:59 AM pad. a long tene in the display. ÷ SENSOR Sharp's COOK Sensor is a semi=conductor the vapor (moisture as it heats. The sensor power device that detects and humidity) level for various adjusts emitted 8. Check food temperature time is needed, continue from the food the cooking times and 9. Each foods and quantities. the oven using Sensor 2. Be sure is plugged the interior of the cooking before container of the oven are dry. Wipe turn with a dry cloth 3. The oven works perature. in, wait 2 minutes or paper with foods For example, Some and off any mois= at normal storage would Sensor with More 5. More Cook or less chart should food the 2. Plastic tom= cooking will be ÷ on the display. 16. listed in the Cook, cycle. interrupted. The during in paper, If this occurs, an error cooking, detects the food, the remainder Use food, the vapor of cooking does not detect foods, _ turn off. two pieces to not fold excess is wider than at least one inch to cover. to allow steam You can cook pad and calculate START/MINUTE PLUS. You don't cooking time or power level. the emitted ,, from Suppose Touch Close not detect vapor properly when the oven will turn off, and the many foods by touching any Sensor need you want to reheat canned SENSOR REHEAT pad: the door and then tOuCh E pLUS | "l i SENSOR pad. vapor properly when cooking other will be displayed, and the oven will COOK 4 = 36 CHART oz Place m dish or casserole sl]gr_tly larger than amount to be reheateo. Flat= ten, _fpossible. Coverwith lic plastic wrap orwax paper. Use covers such as plastic wrap or rids with larger quantities of more dense foods such as After reheating, 2 to 3 minutes. variable BAKED POTATOES I -6 med POPCORN 1 package Use !.5 - 3.5 oz bac decide Pierce. power Place oven. wrap only Foods should if possible. be very Re=cover on paper=towel=lined to heat with popcorq turntable. After packaged for the microwave. you like. Do not try to pop unpopped _ cooking, remove from foil and let stand 5 to 10 minutes. 10 10 and a_low to stone hot. if not. continue and time m aluminum which stir weft. 10/17/03, 10:59 AM Try several kernels. to ÷ chili. When the sensor detects the vapor emitted from the food, the remainder of cooking time will appear. If the sensor stews. #350MRK1 allow to remain uncovered Plastic wrap should Cover dish completely; dish to secure. If dish overlap for loosely; message as desired. REHEAT 1.426HK/W/S recommended dish time will appear. time of day will be displayed. SENSOR wrap Cover 1/2 inch to escape. START/r_JNUT 7. If the sensor does popping popcorn, SENSOR plastic cooking. EXAMPLE: of The door may be opened when remaining cooking time appears on the display. At this time, you may correct Use the cover Cook chart for these foods. of vapor touch in pad and cook manually. the sensor stir or season is lighted Be careful when removing any covering to escape away from you. name part wrap: 3. Wax paper: wrap under the oven this measurement To continue STOP/CLEAR the food Do not open STOP/CLEAR appear. When See page the guidelines the CUSTOM indicator lid. approximately allow steam touch food. be programmed the quantity following in the Sensor microwave be at room cookbook. or touch wil! can the first part of Sensor will appear door than be cooked any microwave 6. During selection or Less Time Adjustment. hint. Touch HELP ,work best ,when covered. 1. Casserole temperature. 4. Any foods recommended towel. popcorn the Covering Fends: Cook. the exterior has a cooking HELP pad when the display. Using Sensor Settings: 1. After food after cooking. If additional to cook manually. #ranes to ÷ SP[CiAL FEATURES SENSOR FRESH COOK VEGETABLES: Broccoli Brussels surouts CHART Soft .25 - 2.0 Ib (continued) Wash and place in casserole. Adc no water if vegetables have just been washed. Cover with lid for tender vegetables. Use p_astlc .25 - 2.0 Ib _,rap for tender-crisp Cabbage .25 - 2.0 Ib close Caulif. 25 - 2.0 Ib 1 mad. (flow arets) Cauliflower Splnacn Zucchfnl Baked FRESH (whole) .25.25 VEGETABLES: sliced .25 MEAT - 1.5 Jng, st_r, if possible. Let stand, ]b Place Add in casserole. vege[ables. Touch .25 - 1.5 Ib .25 - 1.5 Ib FRESH .25 R_CE - 2.0 .5 - 2.0 cover VEGETABLES Ib Use this setting cups to cook .25 FROZEN ENTREES Cover with for tender-cnsp pad twice, close PLUS pad. After for 2 to 5 minutes. I d for tender vegetables me acct. cooking, then shr, if - 2.0 6 - 17 and coverwitn turn patties pieces. .25 and rice into a deep casserole and add double Cover with After [_d or plastic wrap. or until all liquid cooking, or _n a Size .5 cu_ I cup 1 cup 2 cups 1.5 cups 3 cu_s 2 cups 4 cuds 2.5 Cover w_th vented foods, for covering. After cooking, ana cnoose wrapping and follow let stand, coverea wrap. When oven stops, turn over. Shield flat eleces of aluminum too rapidly. Re-cover, close foil any areas that are cooking the door let stand, ana _oucn STARTIMINUTE co!ered Cover with lid or plastic for 3 minutes. 11 _ or large[ it will give satisfactory outer coverec, _uart to tr_ several from vith small, Do not add water. let or 3 uuart package After cooking, be 160°R and g_ass dish (ro_l fillet with eages wrap. After cooking, let stano. You ma} wish plastic of water of casserole 3 quart convenience Remove quantity 2 auart use tn_s pad for frozen, favorite. uo START/ for 2 to 3 minutes. stir. cover 1.5 oz for most brands. to break the has eeen absorbed. Water and let stand, 11 touch PLUS. After COOKing, let stand, covered, Arrange in nng around shallow underneatr_). Cover with plastic covered 3 minutes. _ 1_25 Ib door Place PLUS. should VEGETABLES tne Ib Ib as patties over or stir meat _n casserole Re-cover.close package directions for 1 to 3 minutes .5 - 2.0 beef or turkey wax paper or plastic wrap. When your CHICKEN BREAST ground meat in a casserole results #350MRK1 cook- ingredients. Place eatties on a with wax paper. Place ground Rice 1.426HK/W/S pad. After for 2 to 5 m_nutes. casserole to be added to other microwave-safe rack and cover stand 3 to 5 minutes FROZEN VEGETABLES, PLUS 1 - 2 MINUTE & SEAFOOD FRESH 1-4 tbsp water. touch the START/MiNUTE possible. Let stand, covered, large FISH Touch covered, Use p_ast_c wrap oven stops, ÷ vegetables. then the START/MINUTE mea 2 - 4 halves GROUND Ib Hard Corn on the coe Green Deans Winter sc uash: alcea Ib 2 - 4 apples Carrots. 1.0 - 2.0 the door. 10/17/03, 10:59 AM 3-5 minutes. wrap. After Chicken cooking, stir ÷ ÷ 8PECIAL FEATURES SENSOR I COOK 1/4 cup brown sugar 3 tablespoons 2 1/2 3/4 cup orange juice 1 tablespoon cornstarch tablespoons apricot preserves teaspoon ground nutmeg 4 baking apples (about 1 1/2 pounds), sliced into 8 pieces each 1/4 teaspoon 3 tablespoons 1/2 cup sugar Combine 3 and margarine preserves slices at HIGH and (100%) until thickened, in a large microwave using FRESH with pistacMos. Serve alone 3 tablespoons 1 cup cubed butter 1 cup rutabaga, 1 1/2 small zucchini, 1/4-inch cup chopped onion 1/2 cup chopped 1 cup fresh 1/4 cup al!-purpose 1/4-inch Combine Microwave 3 Stir in flour, salt, pepper, 4 Microwave green teaspoon 1/4 2 2 or over vanilla cubes cubes flowerets carrots, rutabaga, FRESH sugar, SENSOR onions, zucchini, VEGETABLES: sugar, several times. over apples. teaspoon teaspoon salt pepper sugar 1/4 teaspoon cups 1 1 cup shredded Cheddar cheese cup frozen corn, thawed 1/2 cup cooked 1/2 cup frozen and broccoli corn, ham, 1/4=inch in 3=quart, pound carrots, bunch of broccoli, teaspoon crushed red pepper tablespoons olive oil 1 medium red pepper, thin strips tablespoons 1/2 pound sauce In a small, microwave-safe bowl, combine green (100%) for 2 minutes. Stir in teriyaki sauce. 2 In a 3=quart casserole, Microwave using FRESH ÷ cubes covered casserole. Stir well and serve with croutons. cut into 1-inch pieces carrots, well with vented serving. peas, thawed 1 place broccoli, VEGETABLES: onions, garlic, red peppers Soft for tender cut into 1/4=inch medium crushed crisp or FRESH sliced Cover Remove from oven and drain. Add green onion mixture and stir to combine. sliced and oil. Microwave with plastic VEGETABLES: Serve immediately. 12 1.426HK/W/S #350MRK1 12 _ 10/17/03, 10:59 AM pieces into matchstick- mushrooms, red pepper and mushrooms. thick slices cut into 2=inch by l-inch vegetables. 4 and ham and peas. garlic teriyaki until juice milk 3/4 minced Cover before (100%) orange cake. 1 1/2 celery and Soft. Stir well. milk, cheese, REHEAT. diagonally onion, or sponge at HIGH salt, to cool 5 minutes peeled pistachios Microwave stirring hot sauce green 4 or cauliflowerets I 3 Spread ice cream cubes bowl Stir in nutmeg, Soft. Allow flour 2 1 dish. VEGETABLES: chopped 4 to 6 minutes, celery I 3 1/4=inch broccoli using serving in a small to 1 minute. or margarine carrots, using preserves 45 seconds Microwave butter, apricot soften, wrap. Sprinkle ÷ sugar, Microwave apple plastic or butter salt melts cornstarch. Arrange margarine brown margarine 2 RECmPES on HIGH wrap. Hard for softer ÷ SP[CiAL FEATURES NOTE: Reheat allows _, Suppose you to heat many of your favorite you want to heat 2 fresh foods. 1. To increase number rolls or muffins. quantity, in display touch is same chosen pad as desired until quantity to heat. Ex: touch BEVERAGE three times for 1.5 cups. More or less food than the quantity listed in the chart should be microwave 2. The i_ i i iii Select desired setting, Touch FRESH ROLLS! MUFFINS pad 2 times, close the door and touch STARTIMINUTE PLUS pad. heated following cookbook. Reheat More selections 3. The final condition be programmed See page with 16. food temperature continue after heating. If additional to heat manually. CHART 1 - 8 Use this paa [o warm De consiaered towel. emer .5 - 2.0 cups ÷ rolls muffins, as 2 or 3 regular Fc" refrigerated entered BEVERAGE in any result will vary according to the food (e.g. initial temperature, shape, quality). time is needed, FRESH ROLLS/ MUFFINS can guidelines or Less Time Adjustment. Check REHEAT the amount biscuits. rolls or muffins, to ensure _s good zemserature. Stir for restoring liauid briskly on plate; cover with paper it may be necessary the proper serving quanuzy of 2 for 1 refrigerated This setting Bagels etc. Large _tems shoulr_ size. Arrange temeerature. to double the For examo_e. muffin cooled beverage before and after to a better drinking heating to avoid "eruptfon" Press FROZEN ROLLS! 1 - 8 Use this MUFFINS snouid paper pad the pad for amount Once .5 Twice 1.0 3 limes 1.5 4 times 2.0 to warm be considered rolls, muffins, as 2 or 3 regular {cups). biscuits, bagels size. Arrange towel. 13 1.426HK/W/S #350MRK1 13 _ 10/17/03, 10:59 AM etc. Large _tems on plaze: cover with ÷ ÷ $PECIAL FEATURES J ANLJAL Defrost automatically defrosts all the foods the DEFROST CHART on page 15. shown Round (Ex: if the the weight steak's steak's actual weight To enter to the nearest weight is 2.2 Ib round to 2.0 is 2.4 Ib round to 2.5 lb.) weight, touch a 0.5 Ib increase 2.0 Ib.) ,, Suppose half pound. the desired per touch. you want to defrost in the "Amount" steak. You can defrost time and press [ _,U Always LEVEL raw or for 30%. found under, 9. Estimate TO defrosting pad eight cooked is approximately frozen 4 minutes 4 minutes stop the oven time, program Power Level When using defrost only times for food the per pound. for 1 pound of frozen to remove or sepa- periodically the plastic long HO'T' open the door and shield Hot Water Close coffee, I START 1 T°u°hSTART' MINUTE PLUS pao. the containers from to remove 1 to 6 cups and to cook instant on the from freezer, the plastic dish. R bouillon place increments defrosted. in a microwave-safe heats tea, water cups, in 1 minute enough NATI= any warm the door. oven 30% until totally in order to place After the 2nd stage, portions. either Level rate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting After the 1st stage, open the door turn steak ever and sMeld any warm portions. Close the °°°r I START m Touch START/ _:us j MINUTE PLUS pad. 3 procedure raw or previously For example, defrost spaghetti sauce. _ol ....... The oven wil! stop and directions wil! be uispla_ ed. Follow the indicated message. ÷ food, Power on page POWER (see 30% power. Touch STEAKS/CHOPS pad 4 times fo[ 2.0 [b. close the door aria men [ouch START/MINUTE PLLJ S oaa. 2 frozen 3-step LEVEL CHART manually. by using the exact POWER rule of thumb | $TEAKSJ 1 . LCNOPS J x# any cooked, SET For either '1 on the DEFROST 15), you need to defrost Follow for column page previously pad for four times a 2.0 pound If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits Ib If the DEFROST (Ex: touch in #EFRo$'r of tap water instant soup to prepare as we!l as heat pasta. When coffee, tea or bouillon preparing individual in cup and stir before heating. Allow to stand 20 seconds after heating before stirring and drinking. Stir carefully 4. After defrost cycle ends. cover as _nd_cated in chart below. and let stand after removing water, plastic NOTE: 1. If you attempt to enter weight as indicated appear in the display. 2. Defrost can be programmed Adjustment. twice after selecting other weights LEVEL the weight. foods allowed pounds. or foods on choose weights, such fewer touches. pad and enter Ex: touch When oven • Suppose above as 4 pounds, Tou_h HOT VVATER pad or below 3tim÷s.Closethedo0r CHART the weight STEAKS/CHOPS because then of four then [_ and [_ for a weight and on in tenths with touch MINUTE START/ PLUS pad. of larger it requires or touch [_ and [_ for a STEAKS,CHOPS of 2.2 Ib. 14 #350MRK1 signals, add 14 of lid or pasta and ° 16. See MANUAL may be easier weight 1.426HK/W/S 6 cups with you want to heat 3 cups of water. To program, touch desired DEFROST weight by touching the number pads. pounds heating and cover pad once or DEFROST to enter This procedure wil! See page page 15 use time and 30% power. DEFROST on the next column. 4. You may _ wrap. When casserole with More or Less Time Touch the POWER 3. To defrost the below, from the oven. in large continue cooking according to package directions. Touch HOT WATER pad once for each cup up to 6. more or less than the allowed in chart place _ 10/17/03, 10:59 AM Ho'r 1 WATER ÷ ÷ SP[CiAL FEATURES DEFROST CHART STEAKS/ CHOPS :5 : &0 !b After each Stage, rearrange and if there are Warm 0r thawed portions, Shbld with small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let Stand, covered, for 10 to 2g minutes 5 - 3.01b Arrangepieceswithmeatiestportionstowardoutsideofglassdishormicrowave BONE-IN POULTRY safe rack. After each stage, remove. Let stand, covered, NOTE-" Check thawing. Shielding aluminum ÷ foods when Do not defrost oven signals. until all ice crystals After final stage, ARP /I Keep Warm 30 m_nu[es Plus allows 2 3 or to continue Use small smooth strips of you to keep food warm up to 11 Enter cooking time. D[_[ ÷ _ you warn _o Keee a cue of soue warm for 15 Touch POWER LEVEL pae [ POWER 4 times for 70% power. L LEVEL Touch PLUS KEEP pad. WARM Enter Lhe desireu Close tne aoor. Touch START, MINUTE PLUS oven may still be icy. Let stand is defrosted. [ KEEP WARM 1 PLUS t,me [_ D [_ Touch PLUS KEEP pad. will start. The x4 I KEEP WARM 1 _ PLUS J Enter the aeslred Close the door. tlrne, 5 IVllNUTE PLUS paa. Touch STARTJ r_ r_ L.LJ L_J r_ _ r_ L_J D I_IINUTEPLUS START I [ START ] [LM_NUTE PLUEJ pea. ane court1: aown. _ dunng the count eown. WARM 4_ The operation The rearrange PLLI$ ;3 1 sections the center of the food of the food. DIRECT USE • Suppose fflinu_es small portions, are thawed. prevents cooking from occurring before foil to cover edges and thinner sections KEI::P if there are warm or thawed for 10 to 20 minutes. d_splay _ complete, w_ll show w[li be wifl start. a ong tonewlll will start. The display displayea and _ count down. _ When the COOKing time sound and Keep Warm will count eown will be displayed _s Plus for 15 minutes during the NOTE: You can program Keep cooking to keep food warm Warm Plus continuously with manual after cooking. Keep Warm Plus cannot be programmed FEATURES. WiTH i_dANDALCOOKING • Suppose you want to cook a cup of soup for 2 minutes at 70% and keep the soup warm for 15 minutes. 15 1.426HK/W/S #350MRK1 15 _ 10/17/03, 10:59 AM with SPECIAL ÷ • Suppose phone you want to time a 3 minute long distance call. DEMONSTRATmON MODE To demonstrate, the number[_, touch TmMERiCLOCK, close the door, then touch START/MINUTE PLUS and hold for 3 seconds. __wil] appear in the dis° play. Cooking operations and specific special features 't Touch T_NER!CLOCK pad and number 1. | LCLOCK can now be demonstrated TIMER I D For example, show _and 2 E teri,m [ DD To cancel, count touch down If easier, _I)LU S repeatedly manual ,, ÷ touching the MINUTE PLUS pad Sometimes during power cooking, Suppose minute, Touch to heat a cup of soup for one level ® Suppose at 100% at 50%. PLUS pad. 1. To use M_NUTE after cooking, [,,,,u'r, PLUSj PLUS, closing touch pad within the door, touching the number [] the oven from the SEQUENCI= cooking and directions then for up to 4 automatic from one power level tell you to start on one to a different power change you want to cook roast beef for 5 minutes and then continue to cook for 30 minutes '1 3 minutes Plus cannot be used with Special MORI= OR ADJUS'rMENT LESS Should you discover REHEAT, SENSOR REHEAT, will show slightly pad twice done, LEVEL of touching REHEAT Entersecond cook,rig time. Then zoucn 3 POWER LEVEL pad must LEVEL of pads. be touched 16 ×6 l_l NOTE: _. your choice i LEVEL within 1 of pads. 16 #350MRK1 [ Close the door and STARTIMINUTE PLUst°UCnpaa or DEFROST touch the POWER your choice I power. If 100% is selected as the final sequence, necessary to touch the POWER LEVEL pad. COOK, less wil! show The POWER _- POWER pea once for POWER LEVEL pad 6 tJmes for 50% power. TIM/= _. after touching The display LEVEL that you like any of the SENSOR SENSOR settings _ that you like any of the SENSOR COOK, REHEAT or DEFROST you discover D[_[_ 100% Features. settings slightly more done, touch the POWER pad once after touching your choice of pads. The display ÷ First enter Then touch cooking POWER ,,me the STOP/ CLEAR pad orduring cook,ng 2. Minute 1.426HK/W/S then unplug START/ NOTE: second will to _. level. Your oven can do this automatically. you want M'NUTE Should quickly Your oven can be programmed cooking sequences, switching setting to another automatically. Minute Plus allows you to cook for a minute at 100% by simply touching the MINUTE PLUS pad. You can also extend cooking time in multiples of 1 minute by in the oven. and the display outlet and replug. TeU h'iME cLoc*pod [ CLOCK"MER ] MULTIPLE _I_[_U'_E no power PLUS TIMER/CLOCK, and STOP/CLEAR. electrical with touch MINUTE _ 10/17/03, 10:59 AM it is not ÷ 8THER CUSTOM HELP NOTE: Custom Help provides 4 features your oven easy because specific provided FEATURES CONVENIENT in the interactive that make instructions 1. Auto Start is set. using are display. MINUTE The Child Lock prevents unwanted oven operation such as by small children. The oven can be set so touch CUSTOM _ HELP _ PLUS the readout if clock pad for Auto cooking 3, Be sure to choose safely wil! at the chosen in begin Auto Start time, foods that can be left in the oven until the Auto squash Start time to appear so that the oven will automatically programmed that the control panel is deactivated or locked. To set, touch CUSTOM HELP, the number [_, close the door and then touch the START/MINUTE PLUS To cancel, cooking 2. If the oven door is opened after programming Auto Start, it is necessary to touch the START/ 1. CHILDLOCK pad. Should a pad be touched, appear in the display. can be used for manual Start time, Acorn or butternut are often a good choice, 4. LANGUAGE / WEIGHT SELECTION and STOP/CLEAR pad. The oven 2. AUDIBLE SIGNAL ELI_IiNATION Unit-pounds. comes the number[_. If you ,wish to have the oven operate with no audible signals, touch CUSTOM HELP, the number [] and touch STOP/CLEAR. To cancel and restore the audible signal, touch CUSTOM HELP, the number[_, close the door and touch START/MmNUTE PLUS. set for English To change, Continue and U.S. Customary touch CUSTOM HELP to touch the number your choice is selected from touch START/MiNUTE PLUS. the table Touch and standard number _ for language and [4_ until below. Then, of weight. 3. AUTOSTART f _ou _isn to program _our automatica _ at a designated Once oven to Degin COOKIng time of day, follow thiS " LBS ENGLISH hb procedure: ÷ English Sueoose !ou want to start COOKIng a stew for 20 minutes on 50% at 4:30 Before setting, checK to make sure tne CLOCK is snowing me correct time of da, Twice English KG 3 t!mes Spanish LBS 4 times Spanish KG ENGUSH ESPANOL Lb ESPANOL KG 11 Touch HELP CUSTOM paa. CUSTOM LHELP KG 2 Touch number 3. ;3 Emer the start t,me. D Each DD[_ setting of SENSOR REHEAT, SENSOR COOK, REHEAT and DEFROST has a cooking hint. If you wish to check, touch CUSTOM HELP whenever HELP is 4 Touch TIMER/CLOCK lighted manual pad. J in the Interactive operation hints. Display s Enter cookiog [2]@@D program, 6 jLLEVEL POWER Close the door and touch START/MINUTE PLUS cad. j x6 LMINUTEPLUS] 17 1.426HK/W/S #350MRK1 17 _ 10/17/03, 10:59 AM for these and other ÷ ÷ Exterior-painted Clean the outside painted surfaces polish dry with a soft cloth. cleaner. with mild soap and water. Do not use any type of household Exterier-stain|ess Rinse and or abrasive stee| Clean polish the stainless steel surfaces with mild soap and water. Rinse and dry with a soft cloth. You may wish to purchase a stainless steel polish for enhancing oven exterior. Never the appearance Be sure to follow of the stainless manufacturer's use any type of abrasive cleaner steel directions on stainless parts of the for the polish. steel. Exterior Door Wipe the window maintain on both if wiped sides frequently may be used with stainless they may stain, Touch streak with a damp cloth to remove with a damp cloth. steel Follow model. Cleaners which package any spills or spatters. are marked directions exactly. Metal specifically Avoid parts will be easier for use with stainless to steel the use of any harsh cleaner as or dull the door surface. Contro| Pane| Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, wipe the panel with a cloth dampened slightly with water only. Dry with a soft c!oth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR. ÷ ÷ Interior Cleaning is easy surfaces; therefore, ing. To clean the water. DO NOT because there little heat is no baking interior surfaces, USE ABRASIVE is generated and setting to the of spills interior or spatter- wipe with a soft cloth and warm OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE OVEN. Waveguide Cover The waveguide cover is made from mica so requires special care. Keep good oven performance. Carefully wipe with a damp cloth any food spatters ately after they occur. waveguide Built=up may overheat and cause smoke or possibly catch fire. Do not remove the cover. Odor Removal Occasionally, a cooking 1 lemon several Allow splashes the waveguide cover clean to assure from the surface of the cover immedi- and odor may remain whole cloves to set in oven until cool. Wipe T_rntab|e/T_rntab|e The turntable in the oven. in a 2=cup glass interior To remove, measuring combine 1 cup water, grated cup. Boil for several minutes peel and juice using 100% of power. with a soft cloth. Support and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and non abrasive scouring sponge. They are also dishwasher=proof. Use upper rack of dishwasher. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately. TurntabHe 18 1.426HK/W/S #350MRK1 18 _ 10/17/03, 10:59 AM Support ÷ Please check Place the following before one cup of water Operate calling in a glass for service: measuring the oven for one minute at HIGH A Does the oven light come B Does the cooling fan work? cup in the oven and close the door securely. 100%. on? YES NO YES NO YES NO YES NO (Put your hand over the rear ventilating openings,) C Does the turntable rotate? dt is normal for the turntable to turn in either direction.) D mf "NO" Is the water is the answer in the oven warm? to any of the above questions, please check electrical outlet, fuse breaker, Bf they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED A microwave oven should never be serviced by a "do°it-yourseW' repair person, NOTE-" If time appearing and cancel, in the display is counting down very rapidly, check Demonstration and/or circuit SERVICER, Mode on page 16 ÷ ÷ o Great o Reliable CAROUSEL hVIICROWAVE COOKBOOK microwave reference o SHARP recipes Many guide comor photos Simply call this toll-free number: 1-800-642-2122. Please have your credit card ready. O Step-by-step ins€fuel:ions o infor_a¢ion o for recipe Durable soft o If you prefer to order by mail, complete and return the order form on page 20. Please include check or money order (payable to Sharp Accessories & Supplies Center) for $6.00 plus $4.25 shipping & handling and tax, if applicable, per book. Nutritional each TO ORDER wipe-clean cover with 8 1/2 × 11 pages Helpful tips and special techniques SATISFACTION GUABANTEED 128 You must be completely satisfied with the Sharp Carousel Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your $6.00 plus tax. tSOLAMENTEESCRITOEN BNGLES!) 19 1.426HK/W/S #350MRK1 19 _ 10/17/03, 10:59 AM ÷ Ro425H AC Power Required: 1700 watts, 14.3 amps. Frequency: 2450 MHz Outside Dimensions: 21 21!s2"(W)X 12 s/8"(H) x 18 UId'(D) Cavity Dimensions: 15 2s!s2(W) x 9 _l/s2"(H) x 17 Cooking Uniformity: Turntable system, diameter 14 V?' Weight: * The Approx. 4.1 Ib International test method ** 7/s"(D) Internal capacity food is less. In compliance Electrotechnical is widely Commission's standardized method for measuring output wattage, is calculated with standards by measuring - Federal Communications DHHS - Complies - Subchapter This symbol J.on the nameplate with maximum width, depth and height, Actual capacity for holding set by: FCC Commission Authorized, of Health and Human Services the product is listed Department means ÷ (DHHS) rule, CFR, by Underwriters Title 21, Chapter Laboratories, Please send me cookbooks at $10.25 each illinois sales tax, (if applicable) per book $.44 Other tax, (if applicable) $ no. of books $ no. of books $ TOTAL ORDER AMOUNT $ [-1 I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bilJ my [] VISA [] MASTERCARD Acct. No. [] AMERICAN EXPRESS Expiration date / Signature (AlEcredit card orders must be signed.) Name Address State City Daytime Phone Mail to: SHARP Accessories & Supplies 2130 Townline Road Peoria, Illinois 61615-1560 Zip No, ( Center Price is subject to change 2O 1.426HK/W/S #350MRK1 20 _ I, Inc, ÷ Cut along this line. [] This recognized. 10/17/03, 10:59 AM without notice. ÷ Para mayor information Si en la pantalla y precauciones de seguridad, pdmero I Toque e[ boton que dice TIMER/ CLEAR. CLOCK y nOmero [] = [ = Ajuste e! re,ojen la hora oorrecta oprimiendo los botones numericos en e! orden respectivo. (Ej: 12:30) :3 Toque nuevamente dice TiMER/CLOCK. el Manual de Operaciones Coeei6n fie AIta Peteneia se lee c,,, ,-,_., , ,-,,,o tL._ ,-, ,..,-,o Ft_ ,._,,,-, PF,'E'_ ,__.,_,,_n'-' ""-" toque J_L. Cn_k consulte STOP/ T_MER CLOCK FT][_F_F I Optima los botones numericos para determinar e[ tiempo de cocci6n. (El: 1 min. 30 seg.) 2 Toque el bot6n START! MINUTE PLUS. _ C0eci6n fie Peteneia Variabme el bot6n que TIMER CLOCK J I l I Despues de rea[izar [a operacion des-crita arriba, toque el boton POWER LEVEL seis veces para 50%. 1 LEVEL OWER ×6 "_ Toque e! boton START/ MINUTE PLUS. Toque e! bot6n SENSOR El homo empezara automaticamente. REHEAT, SENSOR a funcionar REHEAT ] l Cuando e[ sensor detecte que el alimento que est& en e[ homo emite vapor, en [a pantal[a aparece e[ tiempo de coccion restante. ÷ Sensor de reca[entar de maiz Plato fuerte Verdura a6 congeJado 6 congelada a 17 onzas .25 a 2.0 libras .25 a 1.5 libras puerta. Toque el bot6n START/ MINUTE PLUS. Pechuga de polio Pescado, mariscos REHEAT alimentos le permite favoritos. Pan fresco Bebida Pan conge[ado _25 l x 4 de rea[izar e[ paso 1, abra [a_ puerta. Vo[tee e[ fi[ete de came y cubr4 l cuaJquier porci6n que este ca[iente. L Cierre la puerta. Toque e[ bot6n START/M_NUTE PLUS, :3 Despues de realizar el paso 2, abra la puerta. Cubra cualquier porci6n que este caliente. Cierre fresca: moJida 1 |rSTEAKSi [ CHOPS a 2.0 libras 4 .5 a 2.0 [ibras ÷ Despues a 2.0 tazas :5 Came de 1.5 a 3.5 onzas .25 a 1.25 [ibras Arroz Verdura Suave Firme 2 reed. Boisa Por ejemplo, toque e[ bot6n que dice STEAKS/CHOPS cuatro veces para preparar 2.0 lb. Cierre la puerta. Toque e[ bot6n START/ MINUTE PLUS. E[ homo se apagara y mostrara las instrucciones a seguir. Siga e[ mensaje que se le indique. 4 a 36 onzas Papa Asada Pa!omitas I Cuando termine e[ cic[o de desconge[ar, c0bra[o y dejelo START | MINUTE PLUS m J la reposar. :25 a 2.0 libras calentar muchos Came de sus 1a 8 molida .5 a 2.0 libras Bistec/Chu[eta :5 a 3.0 libras Polio sin hueso Polio Con hueso .5 a 2.0 libras [5 a 3.0 libras 5 a 2.0 tazas 1a 8 Toque e[ boton MINUTE PLUS por un minuto a[ 100% de potencia para aumentar un minuto en el tiempo de coccion manual ContinBe toc&ndo!o si necesita aumentar mas minutos. I Toque KEEP e[ boton WARM PLUS. "_ Determine MINUTE PLUS e[ tiempo deseado en alto 30 rain. (Ej.: 15 rain.) :3 Toque el boton START/ MINUTE PLUS, START MINUTE PLUS ] Carousel _ es una marca registrada de Sharp Corporation. 1.426HK/W/S #350MRK1 21 _ 10/17/03, 10:59 AM For more If .......Ct_ I_nL_/ uJ-_t _o complete J-_ _ct_ r'tOr_ ,_u_,,_nis in the display, I 2 Enter 3 minim pad numbers precautions, OOCC_ 1 TAMER 1 CLOCK I REHEAT Close the door and touch START/ food, Operation Manual. Enter cooking time by touching Touch START/MINUTE PLUS [ START 1 [MINUTEPLUS 1 pad. VoriaNe Power Cooking I pad. T,MER CLOCK I After Step 1 above, touch POWER LEVEL pad six times for 50%. Close the door. 1 SENSOR REHEAT 1 POWER LEVEL j x 6 1 [ START PLUS pad, [MINUTEPLUSJ 2 Touch START/MINUTE pad. I When to your number pads. (Ex: 1 min. 30 sec.) Close the door. 2 pad again. SENSOR refer HighPowerCooking in sequence. Touch PLUS safety time of the day by (Ex: 12:30) Touch TIMER/CLOCK MINUTE and STOP/CLEAR, [_. correct touching m rmO first touch Touch TmMER/CLOCK and number information the sensor detects the remainder vapor of cooking emitted from the For example, CHOPS time will appear. Close touch STEAKS/ pad 4 times the door. MINUTE PLUS for 2.0 lb. r Touch START/ i pad. x4 The oven will stop and directions SENSOR REHEAT BAKED will be displaye& 4 - 36 oz POTATOES indicated 1 f 6 med. POPCORN FRESH VEGETABLES: Soft Hard 1.5 - 3.5 oz bag 2 After 3 After :5- .25 - 2.0 Ib FROZEN ENTREES 6_17oz CHICKEN BREAST FROZEN the 2nd stage, any open the door. Shield any warm portions. the door. Touch START/ 2.0 cups FISH & SEAFOOD the door. over and shield warm portions. C!ose the door. Touch START/MINUTE PLUS pad. .25 - 2.0 Ib RICE the 1st stage, open Turn steak .25- 2,0 Ib 125:1.5 Ib GROUND MEAT Follow the message. MINUTE 4 PLUS [ Close START ] [MINUTEPLUSJI pad. After the defrost cycle food and let stand. ends, cover .5 - 2.0 ]b VEGETABLES 125- i:25 ib GROUND REHEAT allows you to heat many of your favorite foods. BONELESS BONE-IN FRESH ROLLS / MUFFINS 1- 8 BEVERAGE 15 : 2.0 cups FROZEN ROLLS / MUFFINS 1 o8 MEAT .5 - 2.0 [b STEAKS/CHOPS :5 f 3.0 Ib POULTRY POULTRY I Touch KEEP 2 Enter the desired .5 - 2.0 Ib 5- WARM 30 Ib PLUS pad. 1 | Touch MBNUTE at 100% PLUS 30 minutes. for one minute power or to add a minute during manual cooking. Continue touch for additional minutes. to MINUTE PLUS time up to (Ex: 15 minutes) Close the door. 3 Touch START/MINUTE 1 PLUS pad, [ START [MINUTEPLUSJI Carousel®qs registered trademark of Sflarp Corporation SHARP TINSEB350MRK1 SHARP ELECTRONICS Sharp Plaza, Mahwah, CORPORATION New Jersey 07430-2135 t_ RECYCLED PAPER PRINTEDIt_ USA