Download Whirlpool RM275PXL Specifications
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30-1NCH BUILT-INMICROWAVE AND SELF-CLEANING OVENS Model RM275PXL use Conlrol Panel Microwave Automatic Oven LightSwltch Upper Oven Lock Lever Cover Panel Broil Element Oven Rack Guides Model and Serial Number Plate Bake Element Self-Cleaning Lower Oven Fiberglass Copy Air-Flow Door Heat Seal Your Model !t you need information ready and servtce, Serial or call Numbers w,th a questJo I. Complete Model and Serial Numbers behind the mqcro,,_ave oven door on the 2 Purchase date from sales slip your Copy this information in these warranty and sales slip together See the (from oven Here '-_ :_a_ethis me plate trt_'ne) just spaces• Keep this book, in a handy _lace. "Cooklng Guide" for Important safety Information, _ _i_¸'¸¸¸ , v L¸ :!_:_;i _¸ : ..... ¸¸ : :/ ..... _i_ ¸ _ , _ ; Your responsibilities... Proper installation and safe use of the ovens are your personal responsibilities. Reacl this "Use and Care Guide" and the "Cooking Guide" carefully for important use and safety information. Instal tion You must be sure your oven is... • installed and leveled in a wall that will hold the weight; • installed in a welt-ventilated area protected from the weather; Proper use You must be sure your oven is... • used only for jobs expected of home ovens; • used only by people who can operate it properly; • properly maintained. properly connected to the correct electric supply and grounding. (See "Installation Instructions."] I I I I Contents Your Responsibilities .......................... Installation ................................. Proper Use .................................. Safety ...................................... Precautions to Avoid Possible Exposure to Excessive Microwave Energy .............. Using the Microwave Upper Oven ............. Setting the Controls .......................... Cook Power Chart ......................... Defrosting ................................. Keep Warm ............................... The Meal Sensor Temperature Probe ........ Cleaning the Microwave Oven .............. Important Information ...................... How Microwave Ovens Work ................. Bi-Level Oven Rack .......................... Using Your Lower Oven ........................ Setting the Clock ............................ Using the Minute Timer ....................... The Lower Oven Controls. .................... Baking or Roasting ........................ Adjusting the Oven Temperature Control .. Using the Automatic MEALTIMER- Clock .... Broiling ................................... Broiling Chart ............................. The Lights ................................... The Oven Vent .............................. Cleaning and Caring for Your Oven .......... Control Panel and Knobs .................... The Lower Oven Self-Cleaning Cycle ........ Cleaning Chart ............................. The Optional Rotisserie ...................... If You Need Service or Assistance .............. 1. Before Calling forAssistahce .............. 2. If You Need Assistance .................... 3. If You Need Service ....................... 4. It You Have a Problem .................... 2 2 2 3 4 4 5 5 5 5 6 8 8 I0 10 11 11 12 12 13 13 14 15 15 16 16 16 16 I7 20 20 21 21 22 22 22 t / / / "Trek \ Using your microwave upper oven Probe Light Signal Meal Probe Sensor Control Digital Timer Cook Power Control Start " To Stop the Oven: 1. Push in and turn the timer knob counterclockwise to 00:00. OR 2. Open the oven door. To Restart the Oven: 1. Close the oven door. 2. Settimer{if needed). 3. Push the STARTButton, Button Tmk SETTING THE CONTROLS ,_,_ st. e you understand the basics of mtcrowave oven cooking _!._1 w_'n recipes from your MICRO MENUS Cookbook Follow : J_eluI -J NEVER STAITI" THE OVEN WHEN IT'S EMPTY. Tr_;ov_-'qc.Jnber;ornqqed ;,._ It, .3st :; cup at water Be sure you _,'_ave read and understand me directions Put food I. the Case , the coot Make Fortest!ng ° sure t locks The c,,ewon't work _t _he door cIosedhgntry over' before you start the d_recfions .!:e_ Cook Power to .._eslred setting tram HI to KEEP WARM Some recipes require ._1,fferent COOk Powers for ,sn " tses! results {See chart / 4_ ::etoookir _;tlr'nesupto t3 mpnutes :_y pushing in the timer k[:ob and turn- 5. Set CO()klr-i._Q !;'*!es i:)ng_-r thor] 1O m_nutes by turr__ng the timer knob and wheel First set the knob then move the wheel png clockwise The oven I_gintwillg_ on Tosettime for ess rho _ 30 seconds• , Push the START Button oven I_ght will stay You wi!! hear a fan ",qg during oven The on _unoperation When the set t_rne _, up, the oven will shut off automatically. You will hear a bell, the light wil! go off and the fan will stop ;'r t:mer [ :3st 30 secL,!!CS men :,ack fo de s_red h'-qe DEFROSTING Example: !o s" 2? r'lnutes • Set2 miqute 30 <econds turning k r)otT • Se" z_,_'" rr J'ujt, '-_D', Dushin(_ _,O seconds by pushing in and Jp on wheel For defrosting set Cook Power Control to [;EFROST (MED-LO) See the Defrost Guide qslde the oven door or your MICRO MENUS .T.ookDook COOK POWER CHART [;ec:;)e£ _" !n I.,_O,.-: i 1) e:_S : (:"' .'_. Ibe _;_1:! IC, ne MICRO MENUS q defrost times KEEP WARM (-oak _ _'_.er settings frorn HI to uther books and rnaga:-J_tterent percentages wer The toi!owing chart 'i_',C,f! HI -. 100% of full t,,ll-.D-HI70% of full MED50% of full MED-LO([ EFROST)30% of full LO15% of full KE; :_ WARM 5% of full trr, for suggested power power power power power power Hot, cooked foods for 60 m_nutes (:.c._'_be safely kept warm • Resetthetimer H'more time ,s required. Keeping _oods warn: ior_ger than about 1 hour, 40 minutes is not recommended. The quality of some foods wi!! suffer with extended time _, Foods during cooked covered KEEP WARM • Pastry itemsip_es dncovered dunng • Meals kept ered dunng should be covered turnovers, elcJshould KEEP WARM warr'r_ on a plate KEEP WARM should be De cov5 THE MEAL SENSOR TEMPERATURE PROBE The MEAL SENSOR + Temperature Probe helps take guesswork out of cooking roasts and larger casseroles. The probe is designed to turn offthe oven when it senses the temperature you want. See your MICRO MENUS _Cookbook for helpful information in cooking different types of foods, For casseroles, the tip of the probe should be in the center of the food, Stir foods when recommended. probe. Replace / '4 (' Cable For liquids, balance the probe on a wooden spoon or spatula so the tip of the probe is in the center of the liquid. the Plug '_ ,_,_.q_.____irSensor , Insert For roasts, the tip of the probe should be in the center of the largest muscle, but not touching fat or bone. at least tempera!ure the food. _ __ of the probe 2. Socket Place into food in the oven 3. and plug the probe into the socket on the oven wall. The Probe Light will come Signal Make sure the probe does not touch any part of the oven Interlor. Close the door. on. !I 4. Set the Cook Power if Move the Meal Sensor pointer to the final cooking temperature you want. 5. desired. • use hot pads food or food when removing from oven. probe from • unplug probe from socket to turn off oven light, • stir foods during cooking when recommended. • stir soups, casseroles serving. • cover roasts with foil 6 Push the START Button. When the probe senses the cooking temperature, a buzzer sounds, and the oven turns off. DON'T... DO=== minutes decide , and drinks and let stand after cooking. Remove to cook it longer. before foil a few if you • let probe or probe cable touch any part of the oven interior. • let probe touch foil (if used]. Foil can be kept away from probe with wooden toothpicks. Remove foil if arcing occurs. • use paper, plastic wrap or plastic containers. They will be in the oven too long. • use probe in regular oven. • force probe into frozen food. • use probe for foods that need to simmer. *Tmk MEAL SENSOR _ TEMPERATURE PROBE GUIDE Food Cook Power Setting Meal Sensor Setting Tlps Beverages HIGH 165F to 170F Balance HIGH 170 F Use MEDIUM Cook Power for very thick foods such as baked beans. Casseroles MEDIUM HIGH 170 Fto 175 F Use MEDIUM Cook Power for very thick mixtures. Stir once or twice. Chowders MEDIUM HIGH 180F Balance probe once or twice. Dips MEDIUM 140 F Meat Loaf {beef] MEDIUM HIGH 170 F Poultry Do not use the Meal Sensor probe when cooking poultry. Because of the amount of bone and shape of poultry, there is no place where the meat is thick enough to place the probe properly. Sandwiches MEDIUM 110 F Place sandwich on paper napkin. Insert probe from side so tip is in center of filling. Thick sandwiches work best. Soup HIGH 165 F to 170 F Balance probe once or twice. Canned Food probe on wooden on wooden on wooden spoon. spoon. Stir spoon. Stir TIPS • Casseroles cooked using the MEAL SENSOR probe should be made from precooked foods. Do not use raw meats, raw vegetables and cream sauces in casseroles. • Dry casseroles • Thaw frozen microwave probe. do not work well. casseroles oven and before meats inserting in the the • If you are cooking individual servings such as mugs of soup, check the probe setting CLEANING in several ofthe items -all the mugs may not heat atthe same rate. • Dry meat loaf mixtures don't work well. • Remember that roasts may vary in size, shape and composition. Use the timings for minutes per pound as a guideline as well as the MEAL SENSOR probe. • Starchy vegetables SENSOR probe. tend to stick to the MEAL THE PROBE: 1. Remove probe from microwave oven using hot pads. 2. Wipe probe with a hot sudsy cloth. Use a plastic scouring pad to remove stubborn foods. 3. Probe may be placed in the silverware basket of the dishwasher. 4. Be careful notto kink the cable. NOTE: Make sure you have the right probe for your oven. It will have "LO-Z" on the handle. xTmk .EANING _iL-'_e after water ant THE MICROWAVE OVEN w_th warm ] soft cloth sudsy or sponge he contr¢ panel may be :ie.aned v, th q sob socp',,, -,i.,_ _y g ]ss cleaqer cloth For stubborn soil boil a cup of water in the oven for 2 or "} Be sure to clean where the door minutes the sod frame Rinse Do not use abrasive Steam cleaners IMPORTANT Before _ou start using your forrqottOFt Will help you avota Metallic t _ soften or steel wool touch well when areas oven closed. pads. INFORMATION m_crowave oven, read damage to you, oven this section carefully. This trim Staple I will the and j!f'_ Twist-Tie LIIl _.J, )kit can can ; ,'_ metql damage co_'tainers containers the oven. So with hidden metnl [",_qst-fies fo!i-_mlng staples ,,-netallic glaze or trpm) Te,r d_nnerware or cook w_re be orp usin(j _.]:ber. ;: :no! _roum ]-;d so _e plastics con melt if L sed when heahng foods f_ " more than 4 "_nute Totest a dish for safe use, put it into the oven with a cup of water beside it. Cook on high Cook Power for one minute. If the dish gets hot and the water stays cool, do not use it. NEVER COOK OR REHEAT A WHOLE EGG. Slice hard boiled eggs before heating. Steam build-up in whole eggs may cause them to burst and possibly damage the oven NEVER start a microwave Don't let anything touch the top ofthe oven cavity. oven when its empty. The oven can be damaged If you experiment, put a container of water in the oveq Conlinued next page Rough or harsh cleaners DO NOT store things in the can scratch or dull the oven. oven finish. DO NOT USETHEM. P Make popcorn only in poppers designed for use in microwave ovens. Follow popper directions. Results are the popper manufacturer's responsibility. Liquids healed in certain containers may overheat. The liquid may then splash out with a loud noise. This does not harm the oven. but you should not use such containersto heat liquids again. DO NOT OVERCOOK POTATOES.At the end of the recommended cooking time they should be slightly firm. Wrap in foil and set aside for 5 minutes. They will finish cooking while standing. USEHOT PADS. Microwave energy does not heat containers, but the hot food does. Follow MICRO MENUS" Cookbook directions carefully to properly Cook different types of food. If using a different cookbook, you may need to experiment with tlmes and Cook Powers. • Double-check all settings. • Usethe oven only for defrosting, cooking or reheating. It is normal for the inside of the oven door to look wavy after the oven has been running for a while. If your electric power line voltage is lessthan the normal 240 volts,cooking times may be longer i q3k Overcooking some foods can cause them to scorch or flame..,especlally _s like potatoes, popcorn, snacks, etc. See the MICRO MENUS" Cookbook. _Tmk At times, an extra fan automatically turns on to help protect the microwave oven from exc_ heat; you may notice a louder sound level w_ten this fan is running .... • li 9 HOW MICROWAVE OVENS WORK Microwave make its own ovens are safe, Microwave heat, and it's this heat Mode that energy cooks Mixer is not hot. It causes food to the food. Bottom Magnetron \ ,....,_../21 1 \v/ Oven Microwaw;s are like TV Metal Cavity The bottom wave oven A magnetron produces microwaves The microwaves move into the oven where waves or Itght waves. You can't see them Dut you can see what hley do they are scattered around a stirrer [like a fan) Microwaves bounce off metal oven walls and are absorbed V/l/ Floor by waves bounce of your microlets micro- through, off the Then metal they floor, back through the bottom, and are absorbed by the food. by food ,rL f MiorowawPs poss through glass, paper and plastic without heahng them so food absorbs the. energy Microwaves balance off rnetai pans so food does not absorD the energy Microwaves may not reach the center of a roast. The heat around the outside is what The microwaves water molecules As the molecules disturb in the food bounce cooks the roast all the way through. This is one of the reasons for letting some foods [roasts, baked potatoes] stand for a while after cQoking, or for stirring some foods during the cooking time. around Dumping into each other, heat is made. like rubbing your hands together. Th,s is the heat that cooks BI-LEVEL OVEN RACK _se the Bi-Level Oven The rack can be turned Rack to stack upside-down First Position: Use the rack only when heating more than one container of food. Do not let a container touch the top of the oven. Second when of the Position: using over, a taller CLEANING Turn rack container upside-down on the bottom THE RACK • Wash by hand with a mild detergent. • Wash on the top rack of a dishwasher • Do not use abrasive scrubbers or cleansers 10 foods when cooking in more than one container. to help fit taller containers on the bottom of the SPECIAL CAUTIONS • Put food in containers, tainers on rack. then place con- • Do not cook foods directly on rack without putting them in conta;ners first, • Do not use wlth browning dish. • Use only in the microwave oven. • Do not let food or container touch the top of the oven. • Do not store rack in the oven, • Use only when one container. cooking foods in more than Using your lower oven Lower Oven Stop Controls Time Knob Automatic Minute Start MEALTIMI:R" Timer Time C_eon Knob Light Lock Light Adjustable Oven Temperature Oven Signal Oven Selector Manual Light Control Light Oven Switch SETTING THE CLOCK Push in and t, Clock Push in Minute turn the Tlmer clockwise _Jntil clock time of da,_ Tmk Minute Knob digits Timer and Knob to set the Clock. turn show the ngnl = Let the Minute counterclockwise Tlmer Knob pop out. Turn until the Minute Timer d_al shows OFF. The clock setting will change if you push in when turnlng. 11 USING THE MINUTE TIMER DO NOT PUSH IN THE KNOB wbe_. t • 'he \qtnL, t_ n,"ne, _d!h".g Without pushing in the Minute Timer Knob, turn it until the hme showlng in t_:e window _slonger than y,)u want 2, Without the 3. When the To stop without PUSHING IN AND TURNING pushing setting THE KNOB CHANGES you time in, turn the want Is shows up a knob buzzer wil! the buzTer turn the dia! pushing in the knob. THE CLOCK back so in the wrndow SouriO to OFF SETTING. THE LOWER OVEN CONTROLS The lower oven Temperature THE OVEN With the heats "),,, two k r!oLbS the B.'_;ru_-_ .l:t ._,,-__,n -j sethng O\,en Selector tar thO oven 3p:I _'_,e Ov,_Zln tr_ *_e(_r SELECTOR Oven BROIL. only _s cor/froi_eli Contro. Select, or on the top (Broi!_ng elemer,_ D:_ _5! With the Oven Selector on 8Ak_ tr,e bottom element J _,_._ ...... :_t -I _'_e work ",h_ ::_ Wffh the Oven Selector on r_MED BAKE the MEALTIMER (/i-r£ k cGrl _'_(?usea to turn the v_,n on .::]rn_ off automatically ";F_LTIMER Clock Dg !4] THE OVEN TEMPERATURE CONTROL Use the Oven Temperature Control to set baking or roa.,t ing temperature when the Oven Selector is on BAKE or TIMED BAKE 12 When b_-,th t,_? Oven Selec- tor and rempei-ature Oontro_ are or'., BROIL Ine broil etemerit beats o _, me time Tr, e Oven Temperature Control can be set on a temperature for slower broiling (see Broiling page 15) "Tmk BAKING OR ROASTING Pc,tdr@ 'Q(.'.,.[S want therY .,,,'he @ y,D_J _,et#'.,re' turnJr'_g on the over-, Rack(s) should De placed so food can De centered in Lift rack at front and pull out the oven Always leave at least I' ± to 2 inches [4-5 cm) between the sides of the pan and the oven walls and pans. For more information, see the "Cooking Guide' 2 4 Set the Oven Selector BAKE on Set the Oven Temperature Control to the Da_(_ng +emperatu!e _.:'.cJ ,^.'o'r" Let the oven preheat Signal Light goes off until the 6 Putfood rock ,nth. ::_,en wc711.i on _r-j(: f ADJUSTING During baking, the elements will turn on and offto help keep the oven temperature at the setting. The Signal Light will turn on and off with the elements. The top element helps heat during baking, but does not turn red. When baking is done, both knobs to OFF D_-""ub+ turn THE OVEN TEMPERATURE CONTROL Does yc ,Jr new ovep seem to be hotter or colder at the same settings than your old oven? the temoercture se;ling _n ,,'our o!d oven may have changed gradually over:_e year.<, rt;e ;:lc:(:;urate sethng ,:',' v _ur new :)yen can seem different If you thin the :_'.v_r, Temoer,a_ure needs, _dl, _sting. foblow these OFF steps OFF 1oi Tooth I. Pul!outth, of the center Oven perature Tem- _ ontrc'.l 3 Notches To lower the tern peroture move .-')lac ,_ r_ng so toath :s closer to LO Each qotch about equals 10 F (5 C) Tighten the locking screw. Replace the knob. Tooth , TO raise Nolches the tem- perature, move black ring so tooth is closer to HI. Each notch equals about 10F ,15C) 13 USING THE AUTOMATIC The Automatic at times you set MEALTIMER MEALTIMER even when CLOCK Clock is designed you are not around to turn the lower oven on and off To start and stop baking automatically: I. 4. 7. Put the lower oven rack(s) where you want them and place the food in the oven 2. Push in and turn the lime Knob clockwise Stop 5. to the hme you wont oven to shut off the After botn rijrr', To stop I. 2. baking Js done kr_d::,bs to OFF baking sJre Set the Oven the to lhe t,me SPECIAL 8. re stop the the preset krloDsto on 6. Set the Oven want bak- Temperature Control on the baking temperature you war_t oven before hrne OFF ci(ck yOU wont in the over_ _s set to the nqht turn both vou Sto_.; T-me Knob wont the oven 4. Se_ the Oven Selector 5, SeTthe Oven Temperature hrne baking clockto shut off temperature baking on TIMED BAKE Control you 6. After 7. 1o slop the oven before turn both knobs to OFF _s done, on the want turn both the knobs preset to OFF time. CAUTION: Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yegst. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods, Vegetables can be cooked 14 Selector you Start automatically: Push _n .:,,rid turn the wise Push in and turn the Time Knob clockwise to the time qng to start at gay 3, 3. sure the clock is set right time of day TIMED BAKE pLpTne oven rdJCklS )vv_rQ trlern and pl_Dcethe food Mo_e Make to the a covered baking dish with about a haltcup (tt8 mL) of water for I to 1_/2hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS. in BROILING / I, Place the rack where want it for broiling. ., you Set the Oven Temperature Control on BROIL (or on a lower temperature for slower broiling]. 2. Put the broiler pan and food on the rack. 3. Set the Oven Selector BROIL. 5. During broiling, the door must be partly 6. When broiling is done, turn both knobs to OFF. open. A built-in hold it there. oven stop will For slower brolllng, set the Oven Temperature Control on a temperature instead of BROIL. The broil element will then turn on and off instead of staying The lower the temperature setting, the slower the broiling. The Oven Selector must be on BROIL and the door partly Suggested oven-rack positions on on. open for all brolllng temperatures. and broiling times Approximate Temperature ist slde Minutesset to BROIL 2nd side Food Description inches (cm) from top of food to Broil Element Beef Steaks Rare Medium Well done 1"(2.5 cm) 1"[2.5 cm) 1 "(2.5 cm) 3" (8 cm] 3" [8 cm) 3" [8 cm) 7-9 9-1 1 1 1-1 3 3-5 4-7 5-7 Beef Stea ks Rare Medium Well Done 11/'(4 cm] 1!/2" [4 cm) 1_/2"(4 cm) 4"-5" [10-13 cm) 4"-5" [10-13 cm) 4"-5"(tO-t3cm) 13-15 17-19 19-21 6-8 8-10 14-16 Hamburgers _iz" [1 cm] 3" (8 cm) 6-8 4-5 Lamb Chops Medium I "[2.5 cm) 3" (8 cm) 6-8 4-5 Ham slice, precooked or tendered (I-2.5 cm) 3" [8 cm) 6-8 4-5 3" (8 cm] 6 4 15 10 7"-9" (18-23 ore) 3" [8 cm) 3" (8 cm) 25-30 10-I 2 11-16 7-8 9-14 5-7 3" {8 cm) 4"-5" (10-13 cm) 3 3 6-7 4-5 Canadian Bacon Pork Rib or Loin Chop Well done Chicken Fish Liver 1i2,,.1 ,, '/2" [1 cm] _/4"-1" (2-2.5 ore} 2-3 lb. (1-1 5 kg} cut in half whole fillets ore) 1/2 "_ 3/d " [1-2 cm) Frankfurters 4"-5"{10-13 15 The lights THE MICROWAVE OVEN LIGHT The light pn the microwave oven comes on when )u set the cooking time, when the oven is on. and i: plugged intothe socket. the oven door is open, when the temperature when probe THE LOWER OVEN LIGHT _ ,_- z ._,_._ _sr, me ., _ _ To replace _-_.P light Oven Light _-) s_ the the light will switch £wltcm corn!!' {)r_ vvqen at the again t, bottom '!:; ,d open of t'ne control the oven door panel• or when Close the you oven _-;htjt ,' (bP bulb: f f I, T,lrQ oft h_" electric :3.Remove [.)(;w_,r the light bulb from _ts socket , _€_:_, cc : _r]_ or_,'_ RPpi._c_-, tn,_ cull cover (]rid SriOp the wlr(_ holde_ i-" p!_:ce The bulb must have this cover when the ,E_: oven DuiD 7Vlfh 40 ._.,at appliance J_(]lJa[ Perv IE.* tr¢_r'r'l v"rletv _, _ i-_W( ,', :_: a , r.;uIO r'qOS' :.i}ro isbeing , Turn the power back on at the main power supply used. The oven vent Hot ,ulr and moisture get o jr of the lower oven through a vent just above the oven door Do not block _-_,or baking the vent. can result Cleaning and caring for your oven CONTROL I. First mak_ knobs are then pull knob straight 16. sure on OFF off 2, PANEL AND KNOBS 'Jse war:n soap_ water _nd a s,off cloth to w_pe the panel R_nse and _',,ipe dr',,, 3. Wash knobs _n warm soapy water Rinse well and dry, 4. Push knobs straight back on. Make sure they are on OFF. THE LOWER OVEN SELF-CLEANING CYCLE The lower oven self-cleaning cycle uses very hlgh heat to burn away soil. Before you start, make sure you understand exactly how to use the cycle safely. BEFORE YOU START 1. Clean areas that may not be cleaned during the cycle. Use hot water and detergent or a soapy steel-wool pad on... • the frame around the oven • the inside of the door, part outside the oven especially seal. DO NOT try to clean the fiberglass NOT move it or bend it. 2. seal. Remove any pots or pans you may stored in the oven. They can't stand the DO have the high heat. Wipe out any loose soil or grease. This will help reduce smoke during the cleaning cycle. Make sure the motor socket cover is 3. 4. closed if your oven has o rotisserie Clean Door Clean Frame SPECIAL CAUTIONS DO NOT bloCk th@ vent dunng 'the clean,ng Air must move freely best results DO NOT touch cycre tor the oven during the cleaning _tcan burn you cycle I ! DO NOT use commercial oven cleaners nn your DO NOT force oven Damage to the porcelain finish may occur the Lock Lever The lever _sdesigned to stay locked until the oven is cool safely open enough to DO NOT use foil or other liners in the oven. During the cleaning cycle, foil can burn or melt 17 SETTING THE CONTROLS 1. Set the Oven Selector to 2. SettheOven ture Control CLEAN, 1 5. Push in the Stop Time Knob and turn the hand clockwise about two Temperato CLEAN. . The Lock Light comes on when the oven gets above normal baking temperatures. The Lock Lever can't be moved when 10. the Lock Light 1 sure the clock and start and stop time dials all have the right time of day. Lift the panel between the oven doors. . When the Lock Light goes off, turn the Oven Selector and Temperature Control to OFF. . Move the Lock Lever all the way to the right The Clean Light will come on only when the lever is all the way over. or three hours. [Two hours for light soil, three or more for heavier soil] . Make Move back force the Lock Lever to the left. Do not it. Wait until it will move easily the Clean This turns off Light is on After the oven Is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with cleanser soapy steel-wool pad. or DO NOT TOUCH THE OVEN DURING THE CLEANING CYCLE. IT CAN BURN YOU. 48 SPECIAL TIPS j_ Keep th,. k_tche, w,__.: venti!at_"-J jurlna th_, cleanln : _-'vcle to he_'r: I. C!ea,ntneove, . it gets Ov@n ra. Kb .,.)be Their o_ii[1@ aria be_ ,)me harder to sl_ae guides v. her. they tJi% ..... or, ;o stop the cleantng blarte,,_ IL.. th@i_ are ;eft _n the o_er_ dunngt!,ecleanlngcycle T.- mai-e them slide easier po!_sh the edges cf the racl, ar_a rack g',.J_cles ,A/Itb, q s_)]; steer w(. _I pad nr%e well ar_,J _'_ ,e :[}r. ! t b'!r ": "/-_÷ [-'t _,"]i ; If the cleaning cycle doesn't get the oven as clean as you expected the cycle may not have been set ibng enough Set the _leaning time longer for heavier soir . so_le_ qven ta_<es .-)nq,i;r :1 r "! results tn mar@ --"qok_ get rid c' n(br_qol Qe.:]' odors a,d smOkG_ . r_ef<re heawly cycle after it has • Turq the Stop lime Knob clockwise dntfl me hand po_nts to the right time of day f,,rr I the Oven Selector and Oven . Ter'_perature Control to OFF ,, W_en the over] cools, move the Lock Le,,er back to the left DO NOT FORCE I iT W_it HOW until it moves easily IT WORKS Du ,ng the se!f cleaning cycle the oven gets mucq hotter than it does torbc:klngorbrolitng..approxlmately875 _[468 C)This heat breaks up g,ease and so_l and burns it off. Th_:' graph shows approximate temperatures aria t_mes during a selfclea_ ,ing cycle set for two hours SELF-CLEANING CYCLE [AplDroximafe !0 _ _.... "- " .... jr 4[ 2(.; r- _" T _ ...... r F(468 T • CJ CLEANING 1/I I .d I I ' ,_560oF(293o01 -'LOCK LIGHTON- / • START T _875 -TWO I I " _ rtr SETTING x° [ CYCLE.{, T J I _ hr _, 538 1 C 316 C 520_F127'l°C) .,,_'_ '' --LOCK LIGHI'OFF-- I I _ hr HOUR Temper.,-_tures cncl Times} _" J ! 2 hrs NOtl_ @ tt,o the r,,e,:jrlng stop_ wr_,_._, ir_@ tW'. ')Oup _ettlng Whlie i ,qqer for the oven to coo! do,,t,,_ enou:4r_ to ,unlock 204 _, \ \ 2_ hrs ib ij_,, out that C 93 C STOP If takes a 19 CLEANING CHART PART W/'iAT TO uSE Aluminum Warm, soapy soapy water or steel wool pads • Wash Warm, bristle sudsy brush • Wash, rinse and • Do not soak. dry well. Control Warm, soapy • Wash, rinse and dry with panel Commercial cleaner • Follow directions Oven racks Self-Cleaning Oven cycle Warm, soapy water or soapy steel wool pads • Leave in oven Warm, plastic • Make certain oven well with soft cloth broiler pan and grid Control Lower knobs o,., en door glass and outside only of microwc.ve oven Self-Cleaning Oven HOW TO CLEAN water • Do not and water glass For areas Cleaning glass cleaner outside Self area use warm, soapy water ,wool pads or soapy other place cooking • Follow utensils, in Self-Cleaning with during directions Oven. soft cloth. cleaner. Self-Cleaning • Wash, rinse and dry for stubborn areas. soapy water or scrubbing pad Commercial with Use soapy is cool. provided Wash, with • Clean before using Self-Cleaning prevent burn-on of soil. steel • Follow directions Oven Self-Cleaning Do not use foil to line the bottom oven wool rinse pads and 17 'The to Lower cleaners. of your Self-Cleaning Oven. THE OPTIONAL ROTISSERIE If you _rom your 2O would dealer like a rotisserie The kit includes for your oven, you can order easy instatlahon instructions dry cleaner cycle given on page Cycle" • Do not use commercial cycle steel a kit [Part No. 261881 _ Ifyou need service or assistance, we suggest you follow these four steps: 1. Before calling Performance for assistance... problems i_ttle things you can find out tools of any kind often and result from fix yourself wltq- If nothing operates: J Is the oven correctly wired into a live circuit with the proper voltage? (See Installation Instructions.) • Have you checked the main fuse or circuit L)reaker box? If the microwave oven will not run: • is the timer set _* Isthe Cook Power set :_ 5 If microwave cooking times seem too long: • Is the electric supply to your home low or lower than normal? Your electric company can tell you if the line voltage is low • isthe Cook Power atthe recommended If the microwave oven end Meal Sensor femperat_Jre cook- turns off too soon not soon enough when using • Is at least ' _ of the probe in • is the probe tip in the center • Is the probe touching bone • Have you allowed roasts to minutes after cooking? • Is the probe plugged tightly • Is the Cook Power set where • is the when Probe youwant or the probe: the food "_ of the food? or fat? stand for a few into its socket? it should be? Control temperature to a setting? If the Self-Cleanlng cycle will not operate: • Are the Oven Selector and the Oven Temperature Control set to "CLEAN?" • Does the Start lime Dial show the correct time of day? • Is the Stop lime Dial set ahead to the time you want the cleaning cycle to stop? • Is the Lock Lever all the way to the right? [The Clean Light will come on.] • Is the door firmly closed and latched? • Did you push the START Button? • Did you follow the directions on pages and 6 exactly? setting? • Are you allowing for more time _ng more food at one time? If the lower oven will not operate: • Is the Oven Selector turned to a setting [BAKE or BROIL, but not TIMED BAKE)? • Is the Oven Temperature Control turned If cooking results aren't • Is the oven level? what you expect: • Are you using pans recommended in the Cooking Guide? • If baking, have you allowed 1_2to 2 inches (4-5 cm] on all sides of the pans for air circulation? • Does the oven temperature seem too low or too high? See page13, "Adjusting the oven temperature control." • Have you preheated the oven asthe recipe calls for? • Are the pans the recipe? • Are you following reliable source? size called a tested for in the recipe See the Cooking Guide for more on cooking problems and howto from a information solve them, set atthe o Tmk 21 . If you need assistance_ ... . If you need service:_:... Call the Whirlpool COOL-LINE _ service assistance telephone number. Dlal free from: Continental U.S......... (800) 253-1301 Mlchlgan ................ (800) 632-2243 Alaska & Hawaii ........ (800) 253-I 121 and talk _vith one of our trained The Consultant can instruct you tain satisfactory ance or, if service qualified service Consultants in how to oD operahon from your applb is necessary, recommend a company in your arec Whirlpool has a nationwide network of franchised TECH-CARE" Servtce Companies TECH-CARE service technicians are trained to fulfill the T£_H-_,4R£ FRANCHISED SERVICE product warranty and provide after,_.arrant? serv,ce, anywhere in the United STates To locate TECH-CARE service in your nrea call our COOL-LINE service assistance telephone telephone AP_LIANCES-. MAJOR number directory (see Step 2) or look in your Yellow Pages under: HOUSEHOLD SERVICE & REPAIR ELECTRICAL MAJOR APPLIANCES --REPAIRING & PARTS OR OR WASHING MACHINES. DRYERS & IRONERS SERVICING "i/' 4. If you Call our have ," _ , ,\fi,:\ L . a problem COOL-LINE service ... assistance tele phone number [see Step 2} and talk with one _ our Consubants, or if you prefer, write to: Mr Guy Turner Vice President Whirlpool Corporation Administrative Center 2000 US-33 North Ber_ton _iarbor MI 49022 " you must cc_l or wnte _ :_mber, serial number ,o complete _n_ormation spond 22 description _s needed to yoL;r request please provJde model date of purchase, and of the in order problem. to better for assistance This re- Notes 23 FSP is a registered quality parts. symbol of quality Look trademark for this whenever af Whirlpool Corporation you need a replacement for your Whirlpool FSP replacement will fit right made to the used to build and work same righL every new Part No. 312411 Appliances they are specifications Whirlpool appliance 6enlon Harbor. Michigan. Aulomatic Washers, Clothes Dryers, Freezers, Relrigerator-Freezers, Ice Makers, Dishwashers. Built-in Ovens and Surface Llnils, Ranges, Microwave Ovens, Compactors. Room Air Conditioners, DehumitHliers, Central Heating and Air Condilioning Systems. l ol* _ parts because exacting tar part appliance. k,_-"_ L_.._ "__ j Printed in U.S.A.