Download Belling IH60XL Technical data

Cookware for induction hobs
Cookware for induction cooking zones must be made of metal and have magnetic
properties, and the base must have the correct diameter
Suitable Cookware for Induction Hobs
Enameled Steel pots with a thick base
Cast Iron pots with an enameled base
Pots made of multilayer stainless steel, rustproof
ferrite steel or aluminum with a special base
Unsuitable Cookware
Pots made of copper, stainless steel, aluminium, oven
proof glass, wood, ceramic
and terracotta
Pans marked for use with induction
How to establish the suitability of a pan:
Check you pans with a magnet, if it sticks and it’s the correct diameter its good to
go, or make sure that the pan bears the symbol for suitability for cooking with induction.
Note:
When using certain pans, you may get various noises from the pans, this is due to
the design of the pans and does not effect the performance or safety of the hob .
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