Download Wolf 1524 Specifications

WO L F GAS RANGES
36" (914) G A S R A N G E S
28 3/8" (721)
OVERALL DEPTH
27 1/4" (692)
9 1/4"
(235)
56 3/4"
OVERALL DIMENSIONS
Overall Width
36" (914)
Overall Height
(to cooking surface)
37" (940)
Overall Depth
28 3/8" (721)
Opening Width
36 1/4" (921)
(1441)
WITH 20"
RISER
46 3/4"
(1187)
WITH 10"
RISER
24 1/2" (622)
36"
37" (940)
OVERALL
HEIGHT TO
COOKING
SURFACE
41 3/4"
(1060)
WITH 5"
RISER
(914)
Unit dimensions may vary by ± 1/8" (3).
2 1/2"
(64)
25 1/4" (641)
36" (914)
OVERALL WIDTH
43 3/8" (1102)
LEGS AND CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
I N S TA L L A T I O N S P E C I F I C AT I O N S
IMPORTANT NOTE:
A minimum 5" (127)
riser is required
when installing a gas
range against a
combustible surface.
A minimum 10" (254)
riser is required
when installing a
gas range with a
charbroiler or
griddle against a
combustible surface.
VENTILATION
HOOD
30"min (762)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
13" max
36"min (914) 30"(762) TO 36"(914)
6" min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
FOR
CHARBROILER
(330)
COUNTERTOP
TO BOTTOM OF
VENTILATION HOOD
18"min (457)
TO COUNTERTOP
361/4" (921)
FINISHED ROUGH OPENING WIDTH
36"
(914)
10"
12"
(254)
(305)
8"
(203)
37"
(940) TO
COOKING
SURFACE
E
2"
(51)
51/2"
(140)
G
12"
5"
(305)
(127)
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK
OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
8
3"
LOCATION OF GAS SUPPLY EXTENDS
3" (76) ON FLOOR FROM BACK WALL
(76)