Download Kenmore Elite 27'' Double Wall Oven Owner's Manual
Transcript
Use & Care Guide Manual English de Uso y Cuidado / Espa_ol Models/Modelos: 790.4817 _, 790.4818 _, 790.4819 I<e _ Elite Eloc @ ®obl® ,_ :z Color number's, nOmero de color P/N 318205327A (1001) Sears Brands Management Corporation Hoffman Estates, IL 60179 www.kenmore.com U.S.A. www.sears.com Table of Contents Wall Oven Warranty ........................................................ iMPORTANT SAFETY iNSTRUCTiONS ......................... Product Record ................................................................. Serlal Plate Location ......................................................... Wall Oven Features .......................................................... Oven Vent and Racks ....................................................... Air Circulation in the Oven .............................................. Control Pad Features ........................................................ 2 3=4 4 4 5 6 6 7 Setting 8=9 the Clock ............................................................ Please carefully read This Use & Care Manual models. Your product appliance and contains these general Control .......................................... 10=11 Setting Oven Controls ................................................ 12=26 Self=Cleanlng ............................................................. 27=29 Adjusting the Oven Temperature .................................... 29 General Care & Cleanlng ........................................... 30=32 Before You Call .......................................................... 33=34 Protection Agreements .................................................... Sears Service .................................................................. 35 36 instructions operating instructions for your appliance may not have all the described may not look exactly and maintaining save Consumer DeAned features. like those shown. Common The graphics sense and caution and feature information shown are representative. must be practiced for several The graphics when installing, on your operating any appliance. Kenmore Limited Warranty When installed, operated defect in material and maintained and workmanship according to all instructions supplied with the product, if this appliance within one year from the date of purchase, call 1-800-4-MY-HOME® fails due to a to arrange for free repair. This warranty applies for only 90 days from the date of purchase if this appliance This warranty covers only defects in material 1. Cracks in a ceramic glass cooktop 2. Stains and scratches on a ceramic 3. Expendable glass cooktop to instruct 5. A service technician to clean or maintain supplied the user in correct of this product use, including product shock. accident or improper but not limited installation, operation or maintenance. to filters, belts, light bulbs, and bags. operation or maintenance. this product. if it is not installed, operated or maintained according to the all instructions with the product. 7. Damage to or failure of this product resulting 8. Damage to or failure of this product caused recommended 9. Damage in all instructions to or failure of implied warranties; Customer's sole and exclusive warranties, including allowed supplied limitation remedy warranties allow the exclusion or limitation under this limited applies only while this appliance This warranty gives you specific unauthorized chemicals modifications warranty shall be product or fitness for a particular for incidental or consequential or consequential or fitness, so these exclusions This warranty cleaners, purpose. or utensils other than those made to this product. of remedies of merchantability of incidental abuse, misuse or use for other than its intended with the product. by law. Sears shall not be liable of merchantability from accident, by the use of detergents, of parts or systems resulting from Disclaimer period resulting from items that can wear out from normal to or failure Sears will NOT pay for: that are not a result of thermal 4. A service technician 6. Damage and workmanship. is ever used for other than private family purposes. or limitations damages, repair damages. or limitation may not apply as provided herein. Implied purpose, are limited to one year or the shortest Some states and provinces on the duration of implied do not warranties to you. is used in the United States or Canada. legal rights, and you may also have other rights which vary from state to state. Sears Brands Management Corporation, Hoffman Estates, IL 60179 Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3 2 Printed in United States important Read all instructions before Safety using this appliance. instructions Save these instructions for future reference. This manual contains important safety symbols and instructions.Please pay attention to these symbols and follow all instructionsgiven. This sYrnbol Will help alert y0u to situati0nSthat maY cause Serious bodiiy harm' death o_ p_0Perty damagel This svmbol Wiil helo alert v0u to situations that may cause bodilv iniurv or 0r0oertv damaae. .... * Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. serious injuries and may also cause damage to the appllance. Do not allow children to climb or play around the appliance. * Storage on Appliance. Flammable materials should not be stored near surface units. This includes paper, plastic and cloth items, such as cookbooks, ptasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage. * Proper Installation. Be sure your appllance is properly installed and grounded by a qualified technician in accordance with National Electrical Code ANSI/NFPA No.70 (USA) or CSA C22.1, PART 1 (Canada)=latesf edition and local code requirements. Install only per installation instructions provided in the literature package for this appliance. Do not use the oven for storage. Elecfronlc controllers can be damaged by cold temperatures. When you use your appliance far the first time, or if it has not been used for a long period of time, make sure that if has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply. Do not store items of interest to children in the cabinets above an appliance. Children climbing on the appliance to reach items could be seriously injured. * Do not leave children alone. Children should not be left alone or unattended in the area where an * In case of an emergency, know haw to disconnect the electrlcal power to the appliance at the circuit breaker or fuse box. appllance is in use. They should never be allowed to sit or stand on any part of the appliance. * DO NOT TOUCH SURFACE UNITS OR AREAS NEAR THESE SURFACES. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufflcient time to cool. Among these areas are the cooktop and areas facing the cooktop. * User Servicing. Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance. Sears Parts & Repair is the recommended repair service for this appliance. * Never modify or alter the construction of an appllance by removing panels, wire covers or any other part of the product. * Remove the oven door from any unused appllance it is to be stored or discarded. " Wear Proper Apparel. Loose=fiftlng or hanging garments should never be worn whlle using the appliance. Do not let clothing or other flammable materials contact hot surfaces. if Never use your appliance Stepping, leaning, sifting or pulllng down on the door of this appliance can result in warming the room. * Do Nat Use Water or Flour on Grease Fires. Smother the fire with a pan lld, or use baking soda, a dry chemlcal or foam=type extinguisher. f * When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot. * injury to persons could result. " Install anti=tip bracket packed with " wall All wall oven.ovens can flp. * * Use Only Dry Pothalders. Moist or damp potholders on hat surfaces may result in burns from steam. Do not let the potholders touch hot heating surface units. Do not use a towel or other bulky cloth instead of a potholder. See Installatlon Instructlons. To reduce the risk of tipping, the wall oven must be secured by properly installed anti=flp bracket provided wlfh the wall oven. Refer to the Insfallatlon * Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury. instructions for proper anti=tip bracket installation. _ or heating for ._ 3 Important Safety IMPORTANT INSTRUCTIONS YOUR OVEN Instructions * Protective llners--Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual, improper installation of these liners may result in risk of electric shock, or fire. IMPORTANT--Do not attempt to operate the appliance during a power failure. If power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, it will begin to operate again. Once the power resumes, reset the clock and oven function. IMPORTANT FOR USING INSTRUCTIONS YOUR OVEN * Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning. * Use Care When Opening an Oven Door--Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. * Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel or at the center trim depending of the model. Touching the surfaces in this area when the wall oven is operating may cause severe burns. Also, do not place plastic or heatsensitive items near the oven vent. These items could * CJeaners/AerosoJs--Always follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage SELF CLEANING melt or ignite. all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven. The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb. IMPORTANT future reference. Product Record Serial Plate Location serial number of your product. Model printed SAFETY NOTICE The California Safe Drinkincj Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other productive harm, and requires businesses to warn customers of potential exposure to such substances. Save these instructions for model and You will find the model You will find the model and serial number on the serial plate. serial plate. located No. 790. trim Serial No. printed The serial aloncj of the visible when the and on the plate interior lower oven and the oven door is side is opened. Date of purchase Remember Save these instructions and your sales receipt reference. MODELS liner protective coating of any kind should be used in or around any part of the appliance • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. the date of purchase, injury. essential for a good seat. Care should be taken not to rub, damage or move the gasket. • Do not use oven cleaners. No oven cleaner or oven • Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler. serial number OVEN and/or * Clean in the self-cleanlng cycle only the parts of the appliance listed in this Owner's Guide. Before using the self-cleaning cycle of the appliance, remove the broiler pan and any utensils stored in the appliance. • Do notclean the oven door gasket.The door gasket is * Placement of Oven Racks. Always place oven racks in desired location while oven is coot. Remove In this space below, record FOR CLEANING for future to record the serial number for future reference. 4 Serial Plate Location Wall Oven Note: The features Your Electric Wall Oven Features At a Glance 1. Electronic Oven Controls and Kitchen with Clock Timer 2, Decorative Accent Light 3, Upper Oven Door Loci< 4, Upper Oven Vent 5. Upper Oven Broil Element 6, Self-Cleaning 7. Single or Double (some models) Convection fan 8. Adjustable 9. Large One Piece Door Handle Convection Oven Oven Racks 10. Glass Front Oven Door with Large Window Opening 11. Decorative Bottom Trim of your wall Features oven will vary according to model. Oven Vent and Racks Upper Oven Vent Location r = I/=._._M4._II self=cleanlng Some models are equipped mode to keep all internal may keep running with a blower components which runs in baking and at a cool temperature. even if the oven has been turned off, until The blower the components have cooled down. On 30" double wall ovens, the blower in both ovens will start when using one of the ovens in self=clean mode. Oven Vent Location Each oven is vented at its upper front frame. When through baking the vent. This venting the oven is on, warm air is released for proper air circulation in the oven and good results. Arranging Oven Racks ALWAYS ARRANGE OVEN COOL is necessary RACKS WHEN (PRIOR TO OPERATING THE OVEN THE OVEN). Always @ iiil IS use oven mitts when using the oven. To remove Location an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out. To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back Types of Oven _][__ cooled into place. Racks Always adjusting .............................. use pot holders or oven mitts when the oven racks. Wai until the oven has completely if possible. Oven racks may HOT and cause burns. Your appliance may be equipped with one or more of the oven rack types shown; Flat Handle Oven Rack (some models). Oven To maximize Rack and Offset cooking offset rack can be used in the iowet rack position space the Flat Handle Oven Rock Offset Oven Rock (some models) to roast large cuts of meat and poultry. Air Circulation in the Oven If using 1 rack, place as shown. in center of oven. If using multiple For best air circulation and baking results allow 2-4" (5-10 cm) around for proper air circulation and be sure pans and cool<ware the oven door, sides or back of the oven cavity. the pans and cookware racks, stagger cool<ware the cookware 1 Oven Rack do not touch each other, The hot air must circulate in the oven for even heat to reach around around the food. Multiple Oven Racks Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructlens fer each feature and function fellow later in this Use & Care Guide. l instructions NOTICE : The and instructions contained this document onlyoven referkeyto pad the instead upper oven operations. All pad. these canillustrations also be applied to the lower oven by in selecting the lower of the upper oven 3 Set!Off Time (_SS_laay _:_k Heat 6 (_arm & Hold Breads ®oo,® ®,, lex Clean Probe ®cony Convert _ r? _ Guard Bake ® ®conv START Breil STOP _ Roast 7 8 @owo o Oven _ Oven Control Keypads 1. Timer Set/Off = Used to set or cancel Timer. The minute timer does not start or stop cooking. 2. Add 1 Minute = Used to add additional minutes to Timer. 3. Cook Time= Used to enter the length of the cool< time desired. 4. 5. 6. Delay Start = Used to set the desired start time for baking. May be used with COOl< TIME to program a delayed timed bake or clean cycle. Slew Cook - Used to select the Slow Cook Feature cycle. Warm & Hold - Used to set the Warm & Hold function. 7. 8. Preheat - Used to preheat the oven. Cakes er Breads - Used to select the cakes or breads. Oven 13. Cenv Bake = Used to select the Convection Bake feature. 14. Bake - Used to enter the normal bake feature. 15. START - Used to start all oven features (not used with Oven Light). 16. Broil - Used to select variable broil feature. 17. Convection Roast - Used to select the convection roast mode. 18. Upper Oven - Used to select the upper oven. 19. Oven Light - Used to turn oven light ON and OFF. 20.STOP - Used to cancel any oven function previously entered except Clock and Timer. 21. Cleck Set - Used to set the time of day. 22. Lower Oven - Used to select the lower oven. 9. Cony Convert - Used to select the Convection Convert feature. 10. Meat Probe Pad - Used to set meat probe. 11. Flex Clean - Used to set a 2 to 4 hours Self-Clean cycle. 12. Air Guard Pad & indicator light - Used after preheat to help freshen kitchen air during cooking {some models). 23. 0 thru 9 number - Used to enter temperature and times. 24.Accent Light - Used to turn accent light ON and OFF. 25. Oven Lockout - Used to loci< the oven key pads and oven door. Minimum & maximum Feature Min. Temp. er time Max. temp. er time control settings PreHeat 170°F/77°C 550°F/288°C Bake, Cakes, Breads 170°F/77°C 550°F/288°C Broil 400°F/205°C 550°F/288°C 12 Hr. 0:01 Min. 11:50 Hr./Min. 24 Hr 0:01 Min. 11:50 Hr./Min. 12 Hr. 1:00 Hr./Min. 12:59 Hr/Min. 24 Hr 0:00 23:59Hr/Min. 12 Hr 0:01 Min. 11:50 Hr./Min. 24 Hr Flex Clean 0:01 Min. 2 hours 11:50 Hr./Min. 4 hours of the Conv Roast 170°F/77°C 550°F/288°C the Meat 140°F/60°C 210°F/99°C Aii of the features minimum and temperature entered into the will pad Lockout time that control. beep a control Oven below maximum settings acceptance time listed have or may An sound pad Timer be ENTRY Clock Time each is touched (the is delayed 3 Cool< Time seconds). An ENTRY ERROR tone (3 short beeps) entry will temperature minimum settings sound if the or time or above for the is below the feature. 9 probe target maximum 7 Hr./Min. I Setting the Clock Setting the Clock The Q pad is used to set the clock. at the factory interrupted_ Press _. 12 hour for the the timer operation. in the display will The display The clock stop may When will the be set for range 12 or 24 hour is first plugged time in_ or when 1. Press Q. "CLO" 2. Press 1 3 0 The time of day 1. Press and hold supply to the has been range flashing. PRESS in the display to set the time wiJJ appear Changing between power The clock DISPLAY below for 1:30) wiJJ appear pads the operation. flash. INSTRUCTIONS To set the clock (example of day (Fig. of day 1). (_) to 1:30 (Fig. in the display (Fig. 2). Press STy. 1 3 0 Fig. 1 3). 12 or 24 hour time of day dlsplay (_ for 7 seconds until "|2Hr" or "24Hr" appears in Q for 7 seconds Fig. 2 the display. Flex 2. Press Cleonto switch The display will between show either the 12 and "|2Hr" 24 (Fig. hour time of day 4) or "24Hr" (Fig. display. 5). 3 Press _ toaccept thechange orpress _ toreject thechange 4. Reset the correct note that now display time as described if the 24 hour time time from 0:00 of day through in To set the mode 23:59 Clock above. was chosen_ Flex Clean or press @ Fig. 3 Please the clock wiii hours. Fig. 4 Fig. 5 preset has been Setting the Clock Setting Continuous Timer The Set/Off and Cleanpads preset 12 Hour and Bake or 12 Hour Energy Saving Flex built-in 59 minutes. control Energy The oven the Continuous Saving can Bake feature that be programmed or 12 Hour Energy Saving shut off the oven if the will to override this feature for features. oven The oven control Continuous INSTRUCTIONS is left control on for has a factory more than 11 hours Baking. PRESS DISPLAY To set the control far Continuous Bake or 12 Hour Energy Saving features Timer Timer 1. Press and Set/Off for 7 seconds OFF" or "STAY hold On" will appear beep once 2 or 3). (Fig (Fig. in the 1). After display 10 seconds and Set/Off for 7 seconds "|2Hr the control Flex 2. Flex Press Cleo0to switch continuous bake indicates and the . between features. control the 12 Hour Note: "12Hr Energy OFF" is set for the 12 Hour On'" indicates "STAY feature Fig. 1 will the control Saving (Fig. 2) in the Energy Saving is set for the Clean and Fig. 2 display mode Continuous Bake (Fig. 3). Press @ to accept the change of day) or press @ (Fig. 4; display or will return to time Fig. 3 @ to reject the change. Fig. 4 Setting Kitchen Timer Timer The Set/Off pad when the other oven for time controls set time control amount the Kitchen has run out. functions, Timer It does except feature. not start during The Kitchen or stop Timer cooking. a self-clean serves The Kitchen operation. Refer as an extra Timer timer feature to "Minimum in the kitchen can and that be used during Maximum Control will any beep of the Pad Settings" settings. INSTRUCTIONS To set the Kitchen Timer (example: PRESS DISPLAY 5 mlnufes) Timer 1. Press Set/Off (Fig. 2. Press the number (example 5). display When after set time the display to set the (Fig. desired The time 6). Note: of day the pads Press _. (Fig. the time 3. Set/Off Timer 5). If _ will is not time begin pressed in the display to count down the timer wiii Fig. 5 in the return 5@ to 30 seconds. has run out, 7). The clock Fig. 6 "End" wiii and sound "TIMER" with wiii show 3 beeps in every 7 Timer seconds until Timer Set/Off Set/Off iS pressed. Fig. 7 To cancel the Kitchen Timer The display will before the set flme has run out Timer Press Set/Off To Set Acid Add I Minute return to the time of day. Feature I The Minute pad Add is used to set the Add 1 Minute feature. When the 1 Minute pad iS pressed, 1 minute Add feature Timer Minute if this feature feature Timer will is already become feature active active. and see To Set the If the will Minute Minute begin Timer Timer counting feature down instructions is not active from above. 1 minute. and the For further is added to the Minute Timer 1 Minutepad is pressed, information on how the Minute to set the Consumer Defined Control Note: The Consumer Defined Control Temperature features the Oven Lockout, Display Setting Oven Lockout Feature and are adjustments Silent The _%_u,pad controls the Oven Lockout feature. Control to the control Operation The Oven Lockout feature the oven from being turned on. It does not disable that wiii not affect cooking results. These include features. the clock, Kitchen automatically locks the oven door and prevents Timer or the interior oven lights. The ovens can be locked individually. INSTRUCTIONS To activate the Oven Lockout PRESS feature Upper 1. Press Oven. 2. Press and hold L%20,for 3 seconds. 3. After 3 seconds, "DOOR", Oven Upper "UPPER" will appear is locked in the display the "DOOR" To reactivate normal OVEN ....... for 3 seconds "LOCKED" will flash and "Lot", indicator will stop flashing Allow 15 seconds for the oven door to oven operation: Upper Oven. Upper Oven 1. Press 2. Press and hold Loc%%T for 3 seconds. "UPPER" and "LOC" will disappear from the display. the display "DOOR" and "LOCKED" until the oven door has completely The wall oven is again Note: Fig. 1 and (Fig. 1). Once the oven door and "LOCKED" and remain in the display. lock. 2. DISPLAY OVEN LOCKOUT for 3 seconds will flash in unlocked. fully operational. Because you can set the oven lockout individually, the lower oven can be used when the upper oven lockout feature is on. Setting Silent Control Operation Delay Flex The Startand Cleanpads control the Silent Control control to be operated operation without and later returned operation sounds or beeps whenever to operating feature. The Silent Control necessary. with all the normal control from normal PRESS sound operation feature allows the oven for silent sounds and beeps. INSTRUCTIONS To change operation If desired the control can be programmed to silent DISPLAY control operation Delay 1. Delay Press and hold Startfor 7 seconds (Fig. 2). After (On) will appear in the display 6 seconds, "bEEP" Press Cleanto switch between silent operation 3. Press _) Note: The control normal the change will always (Fig. 3) and or press _ to reject the change. Flex Clean @or@ Fig. 3 beep at the end of a kitchen timer and will beep when a set temperature control sound operation mode (Fig. 4). to accept Fig. 2 (Fig. 3). Flex 2. Sto_tfor 7 seconds has been reached, even if the is set to silent operation. Fig. 4 lo Consumer Defined Control Setting Temperature Display- Fahrenheit Flex The and Cbonpads control the Fahrenheit to display temperatures in Fahrenheit ovens will be changed or Celsius or Celsius temperature display dlsplay to display in Fahrenheit. Note: both at the same time. INSTRUCTIONS To change The oven control can be programmed modes. or Celsius. The oven has been preset at the factory from Fahrenheit PRESS DISPLAY to Celsius or Celsius to Fahrenheit 1. Press _ and hold for 7 seconds. A beep will sound, "550" will appear "UPPER" and "BROIL" will flash in the display _for 7seconds Fig. 1 (Fig. 1). After 6 seconds a beep will be heard and "F" (Fig. 2) or "C" (Fig. 3) will appear in the display. If "F" appears, the display Fig. 2 Fahrenheit is set to show temperatures (Fig. 2). If "C" appears, temperatures the display in is set to show in Celsius (Fig. 3). Flex Flex . 3. Press Cleanto switch between Fahrenheit or Celsius display The display will show either "F" (Fig. 2) or "C" (Fig. 3). Press _ to accept the change or press _ modes. Clean to reject the change. _ Fig. 3 or Setting Accent Light Your range includes a decorative comes with a theatre When the Accent Accent Light centered style intensity feature that slowly light is off, the light is in automatic oven or Timer has been activated. The Accent horizontally across touch-sensitive increases brightness panel. The Accent light at turn on and slowly fades when turning off. mode. This means the Accent light will turn off automatically control light will turn on automatically when these functions when an are no longer active. Accent When the Accent light is OFF, it may be turned ON by pressing Lightonce. When the Accent light has been manually turned Accent on, it will remain on until manually turned off by pressing Light again. The brightness INSTRUCTIONS may also be adjusted. PRESS Example - To adjust the Accent llght brightness: Accent 1. Press and hold Light until an acceptance tone sounds (about 6 DISPLAY Accent Light seconds) 2. 3. The default setting of 100 wiii appear Using the numeric change keypad, the brightness turn the Accent in the display enter any digit level. Entering (See Fig. 4). from 0 to ]00 Value between to 0 (Fig. 5) wiii effectively light OFF until the brightness level is adjusted to a higher level. 4. Press _T_ to save the desired Operating Fig. 4 0 to 100 brightness Fig. 5 @ setting. Oven Lights The interior oven lights will turn ON when the oven door is opened. Press _ to turn oven light ON an OFF whenever the oven door is dosed. The interior oven lights are located on the rear wall of the oven interior and are covered protects the bulb from To replace high temperatures and should always be in place whenever with a glass shield. The glass shield the oven is in use. the interior oven lights, see Replacing oven llghfs in the Care and Cleaning section. Setting Oven Controls Setting Preheat Pre The Heatpad controls the Preheat feature. The Preheat feature to place the food in the oven. Use this feature cooking casseroles. will bring the oven up to temperature when recipes call for preheating. The oven can be programmed to preheat at any temperature INSTRUCTIONS To set the Preheat 1. Arrange 2. Press 3. 4 Press temperature and then indicate when Preheating is not necessary between PRESS 170°F to 550°F when roasting or (77°C DISPLAY for 350°F the interior oven racks. Upper Upper Oven. Oven Pre Heat. ,, 350 the display Press _(_. actual ww , Pre the default oven temperature set, will appear (Fig. 1). "BAKE" wiii appear oven temperature shown in the display wiii alternate showing the bake, broil and convection Also the convection Fig. 1 as Fig. 2 in the elements cycling. fan wiii turn on to help the oven reaching desired temperature Heat @ in the display. "PRE" and the the oven heats and reaches 350°1:. The oven icon appears display in the faster (Figs 2 & 3). Fig. 3 Note: After the oven has reached the desired temperature (this example, 350°F) a beep will be heard indicating this is time to PLACE FOOD IN THE OVEN, the convection element will turn off and the display will show "350 °" (Fig. 4). The oven will continue a Bake mode. Press sT_ when baking is complete Fig. 4 to operate in or to cancel the preheat feature. @ Fig. 5 To change Preheat (example: changing If it is necessary temperature from while to the original 1. While preheating, 2. Enter the new preheat 3. Press _. is preheating 350 ° to 425°F) to change the preheat preheating oven temperature while the oven is temperature: Fig. 6 Pre display When Note: While until the desired @ Fig. 7 (Fig 7). At that time the reaches 425°F. baking is complete in preheat @ press _. mode, the convection during the first rise of temperature temperature in the display (here, 425°F) is reached 425 Press 4 2 5 (Fig. 6). will show "425 °". A long beep will sound once the oven temperature 4. temperature. "PRE" will appear temperature Pre Heat press Heat(Fig. 5). fan will be activated to allow the oven to reach its target faster. 12 to 288°C). Setting Oven Controls Important Things to Know This appliance function has been with adjusted the oven at any the functions time listed Temperature Your oven in the mind tion during you to place the food and baking delicate You may bakery display. When also BAKE, CONV However choose When the ROAST, if desired, to add The lowest (some with a catalytic and eliminates a cooking PREHEAT, the oven a COOK mode unit has reached This feature will oven. feature smoke visual preheat. NOTE: is equipped remove unit in the breads. Using the AirGuard helps CONV set for 350°F. process. a temperature rise as the feature BAKE, TIME CAKES or BREADS set temperature or DELAY may START with be any of Display with will appliance any automatically above. Visual cakes Setting any Basic Oven Cooking Function to start the cooking and roast, Your pre-set set temperature is equipped display Before factory be active temperature with that can is set, the its target some actual temperature, cooking be displayed modes; is temperature will a chime sound bake, will convection be shown bake, to reconvec- 100°F. models) oven 85% exhaust cleaner of the odors that generated may be turned when using on during your oven. DO any cooking NOT process. use AirGuard This when items. Air_ If you wish to have AirGuard clean the oven exhaust once Note: The AirGuard indicator light wiii glow anytime manually turned off: during the Seif-Cieaning cycle. Set_ cooking AirGuard has started, is active. AirGuard Bake The L2ZZJ pad normal to bake baking. at any If preheating temperature is necessary, from refer turn on and cannot be to 350°F 1. Arrange and 2. Press 3. Press 8, "350" 4. Press _. The actual interior oven racks Feature for instructions. place food The oven can 170 ° F to 550 ° F (77 ° C to 288 ° C). PRESS To set the Bake Temperature DISPLAY in oven. Upper Upper Oven. Ovetl wiil (_) wiii automatically to the Heat Preheat INSTRUCTIONS A beep Guard. Pre controls be programmed Pressing press will sound will automatically oven once cancel appear temperature the oven the Wi" be displayed temperature Baize feature To change the Bake Temperature in the display reaches (Fig. 1). (Fig. 2). Fig. I 350 ° F. Fig. 2 at any time. (example: changing from 350 ° to 425°F) 1. . 3. After the oven temperature Press 4 oven 2 Pressing Note: O faster. needs The actual wiii wiii sound cancel appear oven once the During set to bake to be changed at 350°F to 425°F, in the display temperature the oven heated wiii temperature Baize feature If the oven was recently in the display Note: been 5. "425 °" wiii Press _(_. A beep has already and Fig. 3 the press [_. (Fig. 425 3). be displayed reaches (Fig. @ 2). "425 °''. @ at any time. from prior cooking and has remained heated, the baize element symbol may not show immediately. the first rise of temperature, The bake, broil and convection the convection elements will cycle fan to allow will be activated a better 13 to allow heat distribution. the oven to reach its target temperature Setting Oven Controls Oven Baking For best cooking resuits_ heat the oven before the oven for roasting The cooking meat or baking times and temperatures baking cookies_ breads_ cakes° pies or pastries_ etc. There is no need to preheat casseroles. needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes Cookies and biscuits ° burn on the bottom. Correcflons Cookies and biscuits put into the oven before ° the preheating ° time Allow before is completed. Oven rack overcrowded. ° oven to preheat placing food to the selected temperature in oven. Choose pan sizes that wiii permit 5.1 cm to 10.2 cm (2" to 4") of air space on all sides when placed in the oven. Cakes too dark on top or bottom. ° Dark ° Cakes pan put absorbs heat into the oven preheating ° " time too fast. before * Use a medium-weight aJuminum . Allow oven to preheat to the selected before is completed. Rack position too high or low. Oven too hot. placing • Use proper " Set oven rack food baking sheet. temperature in the oven, position temperature for baking needs. 25°F/12°C lower than 25°F/12°C lower than recommended. Cakes not done in the * Oven too * Incorrect * Pan not hot. " Set oven temperature recommended. ° Use pan size suggested ° Use proper center. pan size. centered in oven. rack position in recipe. and place pan so there is 5.1 cm to 10.2 cm (2" to 4") of space on aii sides of pan. Cakes not level. ° Range not level " Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven_ refer to the installation instructions for leveling the range. ° Pan too close to oven wail or ° rack overcrowded. Foods not done when Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance on aii sides of each pan in the oven. ° Pan warped. ° Do not use pans that are dented ° Oven too cool. ° Set oven temperature 25°F/12°C and bake for the recommended higher than suggested time. ° Oven ° Be sure to remove aii pans from the oven except cooking time is up. overcrowded. or warped. ones to be used for baking. ° Oven door opened ° too Open baking frequently. 14 oven door only after shortest time. recommended the Setting Oven Controls Setting Cook Time Cook The Time pad Slow controls (:oak, the desired the Cook Time feature. Cakes or Breads functions. amount of time you selected. This feature The automatic can be set with timer of the Cool< Time INSTRUCTIONS 1. Be sure the 2. Arrange 3. Press (example clock oven Bake, feature Cony wiJJ turn Bake, Cony the oven off Roast, after Preheat, cooking DISPLAY and to shut : Bake at 350°F for 30 minutes) is set for the interior any PRESS To program the oven to begin baking immediately off automatically any rack(s) correct and time place of day. Fig. 1 the food in the oven. Upper Oven. Oven Upper 4. Press _ (Fig. I). 5. Press _. The actual temperature oven wiii be displayed (Fig. Fig. 2 2). Cook 6. Press Time (Fig. 7. Enter 3). Time Cook Note: Baking minute 8. the desired baking time time can be set for to 11 hours and 59 Press _. by pressing 3 0 any amount (Fig. 3O 4). of time between of day (Fig. Fig. 3 1 minutes.. The display returns to the time feature has been @ 5). Cook Note: After to display Cook the the Time Bake reaches when the "End", off 2. time remaining baking, the baking in the a beep wiii activated, Cook Time sound press mode. when Cook Time Time Once set temperature. has finished Fig. 4 the oven Fig. 5 or at any time to cancel the Timed @ feature. When 1. bake Time has started temperature Press _ Cook timed and bake the automatically time of day (Figure The control will times 30 seconds every Fig. 6 finishes: beep wiii show in display. The oven wiii shut 6). 3 times. until The control _ will continue to beep 3 @ is pressed. 15 for Setting Oven Controls Setting Delay Start Delay The Startpad controls the Delay Start feature. This feature can be set with any any Bake, Cony Bake, Cony Roast, Preheat, Slew Cook, Cakes or Breads functions. The automatic timer of the Delay Start feature wiii turn the oven on at the time you select in advance. This feature can be combined with Cook Time to turn the oven off after the time selected. Note: If your clock is set for normal 12 hour display mode the Delayed can never be set to start more than 12 hours in advance. Timed Baize or Delayed INSTRUCTIONS To program and the oven for to shut off 350°F for 30 minutes PRESS a delayed automatically BAKE (example: and starting Be sure that the clock is set with the correct 2. Arrange 3. Press Oven, 4. Press U (Fig. 1). 5. Press _. The actual oven temperature place start Baize cycle DISPLAY time baking at at 5:30) 1. interior oven rack(s) and Timed Convection Fig. 1 time of day. the food in the oven. Upper Upper Oven Fig. 2 will be displayed © (Fig. 2). Cook Cook 6. Press Time(Fig. 3). 7. Enter the desired Time baking 3 0 (Fig. 4). Note: Baking time can be set for any amount from 1 minute to 11 hours and 59 minutes. 8. Press _ 9. Press Stort (Fig. 6). 3O of time @ (Fig. 5). Delay 10. Enter the desired 11. Press _. Fig. 3 time using the number pads by pressing Fig. 4 Delay Start start time using the number The current time of day wiii appear 530 pads 5 3 0 (Fig. 7). @ in the display Fig. 5 (Fig. 8). 12. When the desired start time is reached, the oven icon will appear the display and the oven will start to baize at the previously in Fig. 6 selected temperature. Press _ Delayed when baking has completed @ or at any time to cancel the Time Baize feature. Fig. 7 When the set bake time runs out: 1. "End" wiii appear automatically 2. The control in the display and the oven wiii shut off: Fig. 8 (Fig. 9). will beep 3 times. The control will times every 30 seconds until s_ continue to beep 3 is pressed. Fig. 9 _J___ Use caution with the DI:LAYI_D TIMI_ BAKi_ feature. meats and most fruits and vegetables. in the refrigerator should be removed first. Even when chilled, promptly Use the automatic timer when cooking Foods that can easily spoil such as milk, eggs, fish, meat or poultry, when cooking they should not stand in the oven for more than 1 hour before is completed. Eating spoiled 16 cured or frozen should be chilled cooking food can result in sickness from food begins_ and poisoning. Setting Oven Controls Setting Broil The _ pad controls Broil temperature the Broil feature. When may be set between 400°F broiling, The broil pan and broil pan insert used together oven broiler. exposed DO NOT use the broil heat radiates downward for even coverage. allow dripping pan without grease to drain and be kept away the insert (See Fig. 5). DO NOT cover from the high heat of the the broil pan insert with Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, soda on the fire or use a fire extinguisher. DO NOT put water a grease fire to spread and cause personal injury. or flour on the fire. Flour may be explosive INSTRUCTIONS To set the oven foil. to broil Place the broiler PRESS baking DISPLAY pan insert on the broiler pan. Then place the grease could ignite. Arrange the interior oven rack and place the broiler rack. Be sure to center the broiler pan directly Fig. 1 pan on the under the broiler Fig. 2 Make sure the oven door is in the broil stop position (Fig. 4). Preheat the oven for 5 minutes. Upper Oven. Upper 3. Press 4. Press U 5. If a lower broil temperature Oven (Fig. 1). temperature before Fig. 3 setting continuing is desired (minimum is 400°F), Press _ 7. Broil on one side until food press the desired temperature @ (Fig. 2). The oven will begin to broil. is browned; turn and cool< on the second side. Season and serve. Note: Always the stop position To cancel Broiling broil to step 6. 6. 8. broiling before turning or if finished Times and Searing or removing broiling Grill pull the rack out to food. press _ @ (Fig. 3). (if equipped) Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Fig. 6). Electric Food Item The can cause at 550°F exposed element. throw and water food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The 2. The grease could catch fire. _J__ 1. from the oven broiler and 550°F. Rancje Brollincj Steal< 1" thick Table Rack Position Recommendations Temp Setting Supplied with some models - Fig. 5 Cook Time 1st side 2nd side Doneness 2nd 550 ° F 6:00 4:00 Rare 2nd 550 ° F 7:00 5:00 Medium Pork Chops 3/4" thick Chicken - Bone In 2nd 3rd 550 ° F 450 ° F 8:00 20:00 6:00 10:00 Well Well Chicken 2nd 450 ° F 8:00 6:00 Well Broil Pao _ 2nd 500 ° F 13:00 n/a Well & iosert 3rd 550 ° F 5:00 n/a Well 2nd 3rd 550 ° F 550 ° F 9:00 10:00 7:00 8:00 Medium Well - Boneless Fish Shrimp Hamburger 1" thick 17 ...... Supplied with some models - Fig. 6 Setting Oven Controls Setting the Food Categories Features Cakes The _ and Breadspods may be used when cooking pads have been designed to give optimum selected in each category. The _ pad combines necessary for ore crisp brown meats and cycle poultry. on the outside The Cakes pad COOl< more evenly. The Breads pad evenly o cook provides adds browned foods. Heated Refer air circulates staying o preheat o preheat the convection with moist to the the cycling bake to Fig. 3 for foods around on the o gentle feature and inside. of cycle heat food to roast from NOT giving oil cover cokes to thoroughly to cool< in each --No element DO heat 1. Arrange 2. Press Roast sides, pans or bokewore and sealing food during volume the oven from poultry. Preheating in juices and convection and allowing top to bottom is not flavors. Foods roast. delicate foods to give to more DISPLAY at 375°F oven rocks. Upper Oven 2. Press _ Fig. 1 (Fig. 1). 3. Enter the desired roasting temperature 4. Press _ [Fig. 2). The actual using the number pads 3 7 5. oven temperature 375 @ and the fan icon will be displayed. Press _ needed. category. Upper Oven. to stop Convection Note: The Cakes example spechl PRESS feature Bake: foods cook foster° saving time meats more INSTRUCTIONS To Set the Food Convection rock baking. and energy. for the foods fan of Convection --Some food items. These cook performance with while certain Benefits --Muitipb above. @ Roast at any time. or Breads features provided may be programmed It is recommended instructions with the food item package. Fig. 2 to follow like the the recipe The convection fan will not turn on with Cokes or Breads key pad. Recommended CAKES BREADS Meat Cokes Breads Poultry Brownies Roils CONV ROAST foods to be cooked in each category Pies (fresh Baked Fig. 3 When Rack Instructions preparing meats for convection prevent food roasting rock when broiling. 1. Place oven and helps pan. DO 2. Position 3. Place rock to increase NOT food the on bottom use the roosting, Muffins Corn bread (fat broiler side pan use broiler or next to the on the pan up) on the roosting on the oven rock. rock (Fig. DO Heated sure the NOT 4). 18 roasting cover rock. The broiler rod< will allow the heat to circulate and to prevent position. Make the insert. rock The roasting the broil element bottom underside. without pan and insert along with the roasting grease splatters. from contacting browning broiler some models - (if equipped) catch grease spills and the insert will prevent meat. _To with Fig. 4 Biscuits _x Frozen) Custards Cheesecake Roasting Supplied air grease splattering, to circulate rock is securely the insert with under foil. the DO NOT use the the food seated aluminum pan will around on the for even cooking insert in the broiler Setting Oven Controls Using and Setting Meat Checking the internal cooked. When cooking without any guesswork. insure properly Important Probe temperature meat of your such For some cooked food as roasts, foods, is the hams most effective or poultry especially poultry way you can and of insuring use the roasts, testing meat that probe the internal your food to check temperature has been the properly internal is the temperature best method meats. things to consider: • Use only the • Handle • Do • Defrost • Never • To prevent the probe probe not use tongs your to pull food leave supplied the the appliance; inserting cable when before probe possibility your when completely or store the with carefully removing inserting inserting inside the of burns, any other and after the or removing probe oven when cooking may from not carefully result in damage the food the to avoid or the probe from damaging to the probe or the appliance. receptacle. the food or the receptacle. probe. in use. unplug the probe using a pot holden Proper Meat Probe placement: • Always center allow insert the probe of the thickest the probe so that part to touch the tip of the meat. bone, fat, rests in the Do gristle not or the pan. • For bone-in the • ham center or lamb, of the lowest For dishes such the probe into the the center of the large as meat loaf center food (See Fig. 1). When probe just above poultry the thickest (See Fig. part probe muscle into or joint or casseroles, of the visually probe For whole insert the . food. To find measure with cooking Fig. 1 insert 1/2 the fish, insert the the gill. or turkey, insert the probe of the inner thigh, below the into leg 2). Fig. 2 19 to Setting Oven Controls Using and Setting Meat Probe To use the meat probe: 1. Prepare the food and properly properly inserting insert the temperature the meat probe. The probe food on the desired should be inserted 2. Place the prepared 3. 4. Hug the meat probe into the probe receptacle Close the oven door. 5. The oven control 6. The actual wiii detect oven rack position if the meat meat probe temperature probe into the food. located into the food and receptacle before while the oven is still cool. and slide into the oven. on the left front oven cavity probe is correctly will appear DO NOT PREHEAT or start cooking plugged side. in and wiii illuminate with/It icon in the display. in the display. Meat 7. To set the target numeric 8. temperature key pads (default Set the oven control other baking press Probepad once then enter the desired the desired target setting for _, features is 170°F/77°C)_ _ or L_J Press _ to accept internal temperature the meat probe target and the desired oven temperature. using the temperature. You may use the meat probe with some but not be set with Broll or Flex-Clean. Meat 9. During the cooking temperature process you may check the actual will display. After 8 seconds the display temperature needs to be changed internal temperature by pressing the Probekey once. The actual will return to the actual oven temperature. Meat 10. If the target to adjust the target temperature. The U.S. Department 140°F/60°C during the cooking Press the _ of Agriculture key to accept process, press Probetwice and use the numeric the change. states, "Rare fresh beef is popular, means some food poisoning but you should know that cooking may surv've. _ (Source: organisms keypads Safe Food Book, Your Kitchen it to only Guide, USDA Rev. June 1985.) The lowest temperature recommended Sefflng fhe oven fo aufomaflcally The oven leaves the factory cooking Note: stop cooking how the after reaching for medium meal probe larger preset to alert you when the internal target at the oven set temperature. Changing by the USDA is 145°F/63°C meat You may desire to change probe reacts must be done rare fresh beef. femperafure: temperature has been reached but to continue how your oven reacts when using the meat probe. before starting the cooking process. Meat 1. To set oven to shut-off Flex then use the Clean key 2. Use automatically toggle Flex the Clean key to toggle oven to continue cooking to after reaching the message the Meat Probe target P CC (Probe, cancel back to PnCC (Probe, after the meat probe no cancel cooking) cooking) reaches the target 2O temperature @ then press and then press temperature. @ press Probeand hold for 7 seconds to accept. to accept if you wish for the Setting Oven Controls Setting Convection The CONVECTION Bake BAKE _ the Convection Bake feature programmed for Convection C) to 550 ° F (288 ° C). pad controls the Convection Bake feature. Air circulation Use when cooking speed is desired. The oven can be baking at any temperature between 170 ° F (77 ° during Convection Bake Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Figure 1). This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly. Convection bake cooks most foods faster and more evenly than conventional Fig. 1 4th Rack 3rd Rack position baking. 2nd Rack General 1. 2. 3. Convection Bake Instructions When using Convection Bake_ decrease your normal cooking times. Adjust the cool< time for desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cool< faster. Preheating is not necessary when cooking casseroles with Convection When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks° place the oven racks in positions 2 and 4. INSTRUCTIONS To set the oven for Convection Bake and temperature Arrange interior oven racks and place food in oven. Upper Press Oven, 2. Press _ (Fig. 3). 4. Press _. The actual oven temperature display in the display. Bake: rack baking. foods cook faster° saving time and energy. --No special pans or bakeware DISPLAY Upper Oven fan will start icon will show intermittently which element temperature. @ Fig. 4 in the is on to help the oven reaching A beep will sound once the oven Fig. 5 AS the oven is set for Bake. Press sT_ to cancel --Some of Convecflon to 350°F will be displayed. and the rotating temperature reaches 350°F. Note: The convection fan will start AS SOON Convection --Multiple The bake (Fig. 4), broil (Fig. 5) and (Fig. 6) elements indicating the desired Benefits Fig. 3 Note: The oven icon will appear convection position Fig. 2 PRESS 1. 2. running Bake. 1st Rack Convection @ Bake at any time. Fig. 6 21 needed. Setting Oven Controls Setting Convection Convert feature Cony The CONY properly, CONVERT this feature Convection Convert pad is used to automatically is designed to display convert a standard the oven set converted Convert MUST be used with the Convection (reduced) Bake keypad. INSTRUCTIONS Using Convection adjust oven Convert temperature (Bake) recipe temperature for convection baking. may be added. DISPLAY to automatically setting oven for 350°F): 1. 2. Arrange interior oven racks and place food in oven. Upper Press Oven. 3. Press _ (Fig. 1). If a Cook Time or a Delayed Upper Fig. 1 Oven Start (Delayed Timed Bake) is desired, enter the times now. Cony 4. Press c..... t. "CONY BAKE" and the oven temperature wiii appear in the display briefly (for this example beep will sound once the adjusted oven temperature adjustment Cony Convert Fig. 2 it is 325°F). A is reached (Fig. 2). Fig. 3 Note: When Convection used with a Cook Time or a Delay Convert feature will display the bake time is 75% complete will sound 3 long beeps at regular When Start setting, the a "CF" for check food when (Fig. 3). At this time the oven control the bake time has completely intervals finished until baking the control will display "End" (Fig. 4) and will sound 3 long beeps every 30 seconds until the O pad is pressed. The oven icon will show a rotating fan within Fan is operating. Press 0 at any time. Note: The minimum feature Convection amount feature @ of cool< time using the Convection with a Cook Time or Delay @ the square. This rotating fan icon indicates when the Convection to cancel Fig. 4 has finished. Start function Convert is 20 minutes. 22 When in the display. Cool< Time or Delay Start function PRESS feature (example: Baking set Setting Oven Controls Setting the Slow Cook Feature Slow The Cookpad is used to activate temperatures and provides ideal for roasting This is normal. this feature. cooking results beef, pork & poultry. There are 2 settings available, is 12 hours unless the oven control much the thaw as be a Slow to cook foods more slowly, at lower oven used Cooker or Crock-Pot. meats may result in the exterior foods from 4 to 5 hour time period. has been changed and cooking all frozen way may The Slow Cook of meats becoming or low (Lo). The low setting is best for cooking settings of a Cook Time or a Delayed Below is a list of preparation same Slow Cooking high (Hi) The high setting is best for cooking additional The Slow Cook feature The maximum feature foods from 8 to 9 hour time period. cool< time for the Slow Cook feature to the Continuous Bake mode. This feature may be used with the Start. tips you should review for best possible results using Slow Cook: ° Completely ° When foods before cooking ° Position multiple ° Do not open the oven door often or leave the door open when checking using a single rack, place in position racks to accommodate with the Slow Cook feature. 2 or 3. size of cooking utensils when cooking multiple foods. food items. If the oven heat escapes often, the Slow Cool< time may need to extended. ° Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown. ° Cool< times will vary; ° Use the recipe's recommended ° Preheating ° Add any cream or cheese sauces during the last hour of cooking. depending on the weighh food temperature the oven will not be necessary fat content_ bone & the shape of the food. and a food thermometer 1. Place the food in the oven. 2. Press Oven. 3. Press Slow Cook."SLO ....and Hi" wiii appear 4. If Io setting press Cookagain, to determine when the food is done. when using the Slow Cool< feature. INSTRUCTIONS To Program the Oven to begin baking feature PRESS DISPLAY with the Slow Cook Upper Upper Oven Slow in the display (Fig 1). Fig. 1 Cook Slow display is desired, is dark but not burnt. "LO" will appear in the Cook Slow (Fig. 2). 5. Press _. The slow cool< feature will activate 6. If desired, time. add any Cook Time or Delayed 7. To cancel the Slow Cook feature press _ Fig.2 (Fig. 3). Start settings at this Fig. 3 at anytime. 23 Setting Oven Controls Setting the Warm & Hold Feature TM Warm The &Holdpad turns ON the Warm & Hold feature feature will keep oven baked feature will shut the oven OFF. The Warm after cooking The Warm has finished information & Hold feature may be used without has finished. The Warm & Hold After 3 hours the Warm & Hold operations or can be used BAKE . The Timed Bake features can calculate of 170°F (77°C). any other cooking may be used with TIMED BAKE if you wish to have the Warm has finished. the control an oven temperature foods warm for serving up to 3 hours after cooking using BAKE, CONVECTION & Hold feature when cooking and will maintain require & Hold feature you to set start time and the amount the time when cooking will complete turn ON automatically of cooking and can then start the Warm time. With automatically. INSTRUCTIONS To set Worm 1. Arrange PRESS interior oven racks and place food in oven. Upper Oven Warm 3. Press &Hold."HLd" will appear Note: If no pad is touched Keep Warm 4. feature Press _. within Warm & Hold (Fig. 1). 25 seconds the request to turn ON will be cancelled. To turn the Warm To set Warm Fig. 1 Fig. 2 in (Fig. 2). Note: The Warm hours. 1. in the display "HLd" will remain on and the oven icon will appear the display 5. DISPLAY & Hold 2. Press @ & Hold OFF at any time press _. & Hold feature & Hold to turn will automatically ON turn OFF after 3 Fig. 3 automatlcally Arrange interior properly for Timed Bake or Delayed oven racks and place food in oven. Set the oven Timed Fig. 4 Bake. Warm 2. Press & Hold. "HLd" Note: If no pad is touched the Keep Warm be cleared. 3. will appear Press _. feature within 4. When "UPPER" and "WARM" & Hold previously programmed will stop flashing programmed will and remain will appear Warm Fig. 5 @ in the (Fig. 4). the Time Bake has finished, ON automatically Note: The Keep Warm hours. Pressing @ (Fig. 3). 25 seconds the request to turn ON and all functions in the display. Also temperature display in the display the keep warm mode will turn (Fig. 5). feature will automatically at any time will stop all oven baking turn OFF after 3 @ operations. 24 this & Hold feature Setting Oven Controls To Set the Sabbath Cook Feature (far use an the Jewish Sabbath Delay The Timeand Start pads are used to set the Sabbath The oven temperature feature feature. whether the change occurred the oven will remain continuously ON If the oven light will be needed is turned feature may be set higher or lower after setting the Sabbath should be used only during Jewish Holidays), indicating The Sabbath & Holidays) correctly. feature This will override press _ before activating is active, the oven light will remain It is not advised to attempt to activate any other program active. ONLY the following key pads will function KEYPADS wiJJ not function once the Sabbath is properly preset 12-Hour the Sabbath feature any audible feature feature. is turned 0 to 9, _, _T_ & _. Upper 4. Press _. DISPLAY Fig. 1 Upper Oven (Fig. 1). wiil appear {_ @ in the display Fig. 2 (Fig. 2). 5. is activated. PRESS The actual oven temperature feature ALL OTHER To Program the Oven for 350°F Begin Baking immediately activate the Sabbath feature 1. Be sure that the clock is set with the correct time of day. 2. Place the food in the oven. Press Oven.Press OFF. If IMPORTANT other than BAKE while the Sabbath iNSTRUCTIONS 3. active, Once the oven light feature the Sabbath feature; tones Energy Saving feature. feature. ON until the Sabbath activating after setting the Sabbath feature show or provide pad. adjustment set using Bake with the Sabbath the factory the oven light needs to be OFF, be sure to turn the oven light OFF before NOTES: (the oven temperature will not visibly Once the oven is properly until cancelled. during the Sabbath, ON and the Sabbath however the display may only be used with the feature If you desire to set the oven control for a Cook Time or Delay Start do so at this time. If not, skip this step and continue to step 6. Refer to the Cook Time or Delay Start section for complete instructions. Remember Time or Delay Start and therefore the Sabbath/Jewish hours & 59 minutes. 6. Holidays. The oven will turn ON may only be used once during The maximum and begin heating. oven ON for the Sabbath, Delay Start time is 11 If you desire to set both you should set both at this time. If you just want one oven ON so continue Cook 7. to step 7. Delay Press and hold both the Timeand Startpads for at least 3 seconds. "SAb" (Fig. 3). Once SAb appears wiii appear display in the display any further Note: You may change to 550°F) changes. The oven is properly the oven temperature and then press _(_ once baking TWICE (for Jewish Holidays OFF at any time by first pressing _ disappear feature and Delay Start the oven control beep or Press _, enter the oven temperature that the oven control wiff change (170 no longer beep or feature. pad (this will turn the oven OFF only). To turn OFF the Delay press and hold both the Timeand start pads for at least 3 seconds. This also turns off: the oven. SAb will from the display. Should you experience a power failure or interruption, the oven wiii shut off:. When turn back on automatically. If your food was nearly cooking you should remove the food when the power failure process. Otherwise, once during the Sabbath/Jewish Holidays. be used with all normal functions. fully cooked, After the Sabbath power is returned you may allow the trapped observance seconds. SAb will disappear turn OFF the Sabbath from the display for proper usage, and a complete feature. the oven will not heat in the oven to finish the occurs, because you may only start the oven observance turn OFF the Sabbath Cook After the Sabbath guidelines wiii no longer feature. only). Remember 9. Cook in the display has started. once the oven is set for the Sabbath The oven may be turned Cook Time set for the Sabbath dlsplay any further changes Sabbath Fig. 3 the oven will shut down after using Cook feature and the oven may Delay Press and hold both the Timeand Start pads for at least 3 and the oven may be used with all normal list of models with the Sabbath star=k.org. 25 feature, functions. For further assistance, please visit the web at http:\\www. Setting Oven Controls To Set the Recipe Recall This feature Feature will ONLY recall a Bake, Convection Time with a Warm & Hold added setting. Bake, Cakes, Breads, Convection This feature roast, Slow Cook, Cook Time or a Cook will not work with any other function including a Delay Start, a Clean Cycle or a Broil setting. iNSTRUCTiONS To Program the Oven PRESS to Begin Baking immediately a Recipe (example: for a Bake mode 1. Place the food in the oven. and record at 425°C) Upper Press Oven. 3. Press _ 4. Press 4 2 5 (Fig. 2). 5. Press and hold _ Oven (Fig. 1). 425 To Program the Oven to Begin 1. Place the food in the oven. 2. Press andthen The Temperature Baking When a stored Recipe _and (and the cool< time, if programmed) then @ is recalled, to cool< with the previously recipe. factory default new_ your appliance settings left the factory to these settings. The following appliance with Fig. 2 for (Fig.2/. the oven will begin immediately Restoring for 3 seconds. pad for at least 3 seconds or until a beep sounds. The beep indicates that this recipe has been recorded future recall. recorded Fig. 1 Upper 2. 3. DISPLAY options with predetermined have user preferences oven control setting. that could be modified Over time, the user may make changes and may have been changed since the was new: • 12 or 24 hour display • Continuous mode; bake or 12-Hour • Silent or audible Energy Savings mode; control; • Oven temperature display • Oven temperature adjustment; (Fahrenheit or Celsius); • Any stored recipes; • Meat • Accent probe setting; Light brightness setting. Please remember the if you choose to restore, ALL of the above oven temperature offset will reset and any stored information 1. Press and hold 7 keypad 2. Press @. until first beep sounds (about preferences will be cleared. 6 seconds). 26 wiii be restored to factory default settings, the Self-Cleaning _ cycle, the become leave outside very hot a small During the self-cleaning of the wail oven to the touch. children Self-Cleanlng Oven A Self-Cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. can DO NOT unattended near the appliance. _The health is extremely sensitive during the Move birds of some to the self-clean cycle to another fumes of any well _DO birds given wail ventilated of]: oven. room. NOT line the oven walls, racks, bottom appliance destroy or any other part of the with aluminum heat distribution, foil. Doing so will produce results and cause permanent interior (aluminum surface poor baking damage to the foil will melt to the interior of the oven). _]1__ I)O NOT force the oven door open. This can damage door locking opening the automatic system. Use caution is completed. HOT. * when the door after the Self-Cleaning Adhere to the following cleaning precautions: * Allow the oven to cool before cleaning. * Wear rubber gloves when cleaning any exterior parts of the oven manually. * DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket. * DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage. * Remove the meat probe, searing grill, broiler pan and broiler pan insert, all utensils and any aluminum foil. These items cannot withstand high cleaning temperatures. * This oven comes with lubricated porcelain oven racks, which can remain in the oven during the self-dean cycle. Do not clean this vegetable oil lubrication off the racks. It is important that the sides of the oven racks always have a light coating of vegetable oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the sides of the rack after every self-dean cycle or when the rack becomes difncult to slide. cycle The oven may still be VERY * DO Hand Clean Frame Remove any excessive spiJJovers in the oven cavity before starting the Self-Cleaning cycle. To clean, use hob soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as mill<, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning. Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water. NOTE: Prior to setting the Self-Clean oven bottom should be removed. DO Hand Clean Door cleaning the oven door in the General section. information on the If any time when setting the oven for the Self-Cleaning feature, the oven control continuously beeps and the display shows "d-O'; close the oven door (see fig. 1) DO NOT Hand Clean Oven Door Gasket Note: See additional cycle, any spills remaining for Care & Cleaning What to Expect during Cleaning While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent. If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm. cleaning cycle. Fig. 1 r_l__l elements The oven bake and broil may appear they have been turned to have cooled after OFF. The elements may still be hot and burns may occur if these elements sufficiently. are touched before they have cooled 27 If available, use an exhaust fan during the self- Self-Cleaning _]__ To Start the Self-Clean Cycle Flex The FLEX CLEAN Clea.pad controis the Seif-Cieaning planning to use the oven directly after a self-clean If you are feature. cycle remember to To avoid possible burns use care when opening the oven door after the SelfCleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So a 3 hour self-clean will actually cycle take about 4 hours to complete. *It is recommend to use a 2 hour self-clean cycle for average satisfactory cycle for light soils, a 3 hour soils, and a 4 hour cycle for heavy soils (to assure To start an immediate Start time of 4:30 provided Self-Cleanlng and is a default shut-off 3 hour automatically Self-Clean 2. Press _vPe er. (example Cycle) Fig. 1 time of day and the oven Upper Oven Flex Flex Press cl.... "UPPER" and "CLEAN" wiii flash and "3:00 show in the display (Fig. 1). The control for a 3 hour period (default cycle time). of soil: ligh h medium Press _T(_. The "DOOR "CLEAN" Clean LOCKED" Note: If a 2 200or 400 time based on or heavy (_ See above). icon and the letters "CLn" wiii remain on in the display Fig. 4 As soon as the control is set, the motor begin to close automatically. "DOOR LOCKED" indicator driven oven door lock will Once the door has been locked the light will stop flashing and remain on. Fig. 5 Also, the oven icon will appear in the display (Fig. 3). Note: Allow about 15 seconds for the oven door to lock. If the opflonal 6-9. if Self-Clean and continue delay Self-Clean is started feature immediately with "When is desired, finish step skip the remaining the Self-Clean steps Fig. 6 cycle is done" on the page. Delay 6. Press Stort (Fig. 4). Enter the desired Delay Start start time using the number 43O pads 4 3 0 (Fig. 5). 7. Press _. "CLEAN", be displayed 9. The control period "DELAY", "LOCi(", "UPPER" and "DOOR" wiii (Fig. 6). wiii start the self-cleaning of time previously at the set start time, for the selected. At that time, the icon "DELAY" wiii go out. When 1. the Self-Clean "HOT" wiii appear LOCKED" 2. Fig. 3 @ icon wiii flash; "UPPER", (Fig. 2). following Fig. 2 clean press 2 0 0 for 2 hour or press 4 0 0 for a 4 hour clean time. Set the cleaning the amount HR" wiii wiii automatically self-cleaning or 4 hour clean time is desired, Note: DISPLAY cycle or to set a Delay Be sure the clock is set with the correct door is closed. 5. the oven door open. This can damage the automatic door locking system. Use caution and avoid possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT. PRESS 1. 4. NOT force results) INSTRUCTIONS 3. _DO Cycle is Completed in the display. The time of day, the "DOOR and "CLEAN" icon wiii remain Once the oven has cooled the "DOOR LOCKED" in the display. down for approximately icon is no longer displayed, 1 HOUR, and the oven door can then be opened. 28 @ Self Cleaning Stopping or Interrupting If it becomes necessary a Self-Cleanlng to stop or interrupt Cycle a self-cleaning cycle due to excessive smoke or fire in the oven: 1. Press 0. 2. The oven and Note: @ door the If your clock be set to start advance can only ((DOOR than control after the oven icon is no longer is set for normal more set the be opened LOCKED" 12 hours for the 12 hour display in advance. 24 has cooled mode To set for hour time down for approximately 1 HOUR displayed. of day the Delayed Delayed display Self-Clean Self-Clean cycle Cycle 12-24 can never hours in mode. Adjusting Oven Temperature The temperature in the be sure to follow cooking too hot recipe by using temperature. times or too oven temperature recipe oven has been cool and The baking setting results what that should you When you first Before or lower to decide using the oven_ the oven temperature select_ you can is displayed. is higher help factory. If you think temperature or less than a temperature at the temperatures. for the to be more pre-set than how adjust is test a with adjustments this not change the recommended much The oven temperature made the actual adjusting_ Note: cycle feature the Self-Clean or Broil temperature. of an adjustment is needed. INSTRUCTIONS PRESS DISPLAY To adjust the oven temperature Upper Oven. 1. Press 2. Press and will 3. appear To increase desired may Upper Oven hold _ and for 6 seconds. "UPPER" change. 30°F) as much use the flash {Fig. 1). to enter pads (Fig. (19°C). to enter pads 8 number number 3 0 as 35°F number adjustment in the display use the (Example be increased temperature will the temperature The preset Fig. 1 the 30 2). The temperature To decrease the desired the Fig. 2 change. Flex (Example may 4. -30°F) 3 0 be decreased then as much Press _ to accept will to the time return and press Clean(Fig. as 35°F Press (_ change and to reject the display the change necessary. NOTE: Each oven may be adjusted 3 O Fbx Clean (19°C). the temperature of day. 3). The temperature individually. 29 if @ @ wiii Fig. 3 General Care & Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING NOW WILL REDUCE THE EXTENT AND DIFFICUTY OF MAJOR CLEANING LATER. Surfaces Haw Aluminum & Vlnyl (Trim Pieces) to Clean Use hob soapy water and a cloth. Dry with a clean cloth. Do not scour or use allpurpose cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can scratch and discolor aluminum. Pointed and Plastic, Control Panel, Body Ports, end Decorative Trim For general cleaning, use ha h soapy water and a cloth. For more dif_cult and builtup grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch. Stainless Steel, Chrome, Control Panel, Decorative Trim Before cleaning the control panel, turn all controls to OFF. Clean using hot, soapy water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance. To replace knobs after cleaning, line up the fiat sides of both the knob and the shaft; then push the knob into place. Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high concentrotlons of chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed. Porcelain Enamel, Broiler Pan and Insert, Door Liner, Body Ports Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. /f necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with dean water and a damp cloth, and then scrub with a soap-tiffed scouring pad. Rinse and wipe dry with a dean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop. Oven Rocks This oven comes with lubricated porcelain oven racks, which can remain in the oven during the self-clean cycle. Do not dean this vegetable oil lubrication off: the racks. It is important that the sides of the oven racks always have a light coating of vegetable oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the sides of the rack after every self-clean cycle or when the rack becomes difficult to slide. Oven Door Use soap & water to thoroughly well. You may use a glass cleaner immerse the door in water. the door vents. DO Hand Clean DO cleaning clean the top, sides and front of the oven door. Rinse on the outside glass of the oven door. DO NOT DO NOT spray or allow DO NOT use oven cleaners, cleaning materials water or the gloss cleaner powders to enter or any harsh abrasive on the outside of the oven door. Frame Hand Clean DO NOT clean the oven door gasket. The oven door gasket Door material, Hand Clean', Oven Door on Self-Cleaning taken not to rub, damage models, which or remove this gasket. Gasket 3O is made of a woven is essential for a good seal. Care should be General Care & Cleaning Care and Cleaning of Stainless Steel (Some models) Some models are equipped cleaning are required with stainless steel exterior for maintaining the appearance refer to the table provided at the beginning section in this Use & Care Guide. nd Aeplacing of the General the Lift-Off care and Care & Cleanlng Oven Door he door is heavy. For safe, temporary with the inside of the door facing parts. Special of stainless parts. Please storage, lay the door flat down. Fig. 1 To Remove Oven Door: 1. Open oven door completely 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely flat=blade 3. towards screwdriver the oven door (See Fig. 2). A tool such as a small = See Fig. 3). Close the door to about 5. With a 10 degree the oven door in this position, the roller To Replace pins located Oven angle as shown in Fig. 3. lift the oven door hinge arms away from on each side of the oven frame (See Fig. 4). Door: Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle 2. = See Fig. 1). may be required. 4. 1. with floor Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle Fig. 2 (horizontal Holding = See Fig. 3). the oven door at the same angle as the removal of the hinge arm onto the roller pins located position, seat the hook on each side of the oven door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the door J roller pins. 3. Fully open the oven door (horizontal 4. Push the door hinge locks up towards 5. right oven door hinges (See Fig. 2) to the locked Close the oven door. Hinge Fig. 3 Speclal Roller Hinge Door Care Read the following pin instructions with floor = See Fig. 1). and into the oven frame on both left and position. - Most oven doors contain glass that can break. recommendations: 1. Do not close the oven door until all the oven racks are fully in place. 2. Do not hit the glass with pots, pans, or any other object. 3. Scratching, arm hook hitting, jarring causing an increased Fig. 4 31 or stressing the glass may weaken risk of breakage at a later time. its structure General Care & Cleaning Changing the Changing The oven lights lights Halogen Light Bulb Light Oven Light (same wiil automatically may also be manually The oven light Lift up and puff out. Oven the Halogen turn ON when the oven door is opened. operated bulb is covered models) by pressing with a glass shield. The glass shield to be cleaned manually or to change oven light. PLACE WHENEVER THE OVEN IS IN USE. To replace the light bulb: CAUTION: BE SURE THE OVEN 1. Turn the power 2. Wear 3. To remove 4. Replace The oven the _ pad. can be removed THIS GLASS SHIELD MUST BE IN IS COOL. off at the main source. a leather-faced glove for protection the glass shieid_ lift halogen your bare fingers. light appliance Touching against possible up on side and use force bulb taking care broken glass. to puil shield not to touch out. the bulb with bulb with your skin can leave a film on the bulb that causes it to burn out quickly. 5. Replace To Remove 1. glass shield in opposite order and manner the Bake Element Cover (some In order to remove the bake element of removal. models) cover for cleaning° one hand about 1/2" inch and lift up the bake element pull the back edge with cover with both hands (See picture). 2. When back re-installing the bake element cove b be sure to put it all the way to the of the oven and lay it down on the 2 shoulder screws. Then push the front edge of the cover in its place below the front bracket. To have easier access to the bake element following the instructions on previous IMPORTANT: Always replace 32 cover° you can remove the oven door by page. the bake element cover before the next use. Before You Call Solutions fo Common Problems Before you call for service review this list. It may save you time and expense. The list includes common not the result of defective workmanship or materials in this appliance. occurrences that are OCCURRENCE POSSIBLE Oven Control Beeps and Displays any F code error (example F||). Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display and stop the beeping. Reprogram the oven. If a fault reoccurs° record the fault number. Press STOP/CLEAR and call Sears or another qualified servicer "d-O" The door was left open and controls set for self-cleaning door and push upper or lower oven CANCEL pad. is displayed. CAUSE/SOLUTION cycle. Close the Place oven rack in center of oven. Place a level on the oven rack. Contact Range not level. Bad cooking results. installing agent if rack and cabinet cutout flooring are not level. Kitchen cabinet misaiignment may make oven appear Be sure cabinets are square and level. Contact cabinet problem. Entire oven does not operate. to be not level. maker to correct When the oven is first plugged in_ or when the power supply to the oven has been interrupted° the display will flash. The oven cannot be programmed until the clock is set. Be sure electrical Cord/plug Contact cord is not Sears Service wiring Power outage. is securely installed or another not and/or connected. qualified servicen complete. Check connected house Contact lights Sears to be sure. into the electrical Cord junction is not supplied or another qualified Cali your local with box. oven. servicen electric company. Short in cord/plug. Controls set the are Replace not set properly. cord/plug. See instructions under Setting Oven Controls to controls. House fuse has blown or circuit breaker has tripped immediately following installation. House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely. House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating. Contact Sears or another qualified servicer. Oven light does not work. Fan noise during cooking Burned-out or loose bulb. Follow the instructions under Changing to replace or tighten the bulb. operation. Oven Light A cooling fan may automatically turn on and off to cool internal parts. This is normal0 and the fan may continue to run even after oven is turned off. 33 Before You Call Solutions to Common OCCURRENCE Oven smokes excessively during brolllng. Problems POSSIBLE CAUSE/SOLUTION Oven is closed. door Door should be open during broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Grid on broiler pan wrong-side up. Grease does not drain into broiler pan. Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan. Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without the grid or cover the grid with foil. Oven needs to be cleaned. Grease cleaning is necessary when broiling cause excessive smoking. Poor baking resulfs. Many factors corrections. Self-cleanlng cycle does not work. Make affect baking See Adjus|ing results. See Baking not set properly. Follow instructions. Self-cleaning cycle was interrupted. Interrupting a Self-Cleaning Cycle" Failure to hand clean oven frame Follow steps under ((Stopping in the Use & care Guide. or and door liner outside the oven door gasket before starting the self-clean cycle. Hand clean burned on residue with a stiff nylon brush and water or a nylon scrubber. Do not clean the oven door gasket or it wiii be damaged. Excessive spillovers Flames inside oven or smoke from vent. for hints, causes and Oven Tempera|gre. sure the oven door is closed. Controls Sell not completely removed after selfcleaning cycle is comple|ed. has built up on oven surfaces. Regular frequently. Old grease or food spatters in oven. Set the self-clean cycle for longer cleaning Excessive spiliovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom oven. Wipe up excessive spillovers. 34 time. of PROTECTION AGREEMENTS Master Protection Agreements Acuerdos Congratulations on making a smart purchase. Your new Kenmordeproduct is designed and manufactured for years of Enhorabuena por haber hecho una compra inteligente. Su nuevo producto Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento fiable. Pero, come cualquier producto, puede necesitar mantenimiento preventivo o reparaciones peri6dicas. Es per eso que tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y molestias. dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money and aggravation. The Master Protection Agreement also helps extend the life of your new product. Here's what the Agreement* [] includes: Parts and labor needed to help keep products El Acuerdo maestro de protecci6n tambien sirve para prolongar de su nuevo producto. El acuerdo* incluye Io siguiente: Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso, no s61o en case de defectos de los productos. Nuestra cobertura va mucho mas alia que la garantia del producto. No se aplican deducibles ni exclusiones per fallas del funcionamiento: es decir, verdadera protecci6n. [] Servicio t_cnico por expertos (mas de 10000 t_cnicos autorizados de Sears), Io cual significa que quien repare o realice el mantenimiento de su producto sera un profesional de confianza. [] Servicio t_cnico a escala nacional y ndmero ilimitado de Ilamadas de solicitud de servicio t_cnico: se puede poner en contacto con nosotros cuantas veces Io desee y cuando Io desee. [] Garantia ,<sin sorpresas,,: se reemplaza el producto cubierto per el acuerdo si ocurren cuatro o mas fallas del producto en un periodo de 12 meses. [] Reemplazo operating failure excluded from coverage - real protection. [] Expert service Sears service by a force of more than 10,000 authorized technicians, which means someone you can trust will be working on your product. [] Unlimited service calls and nationwide often as you want us, whenever [] ,,No-lemon,, guarantee- [] Product fixed. [] Annual replacement Preventive as you want us. replacement product if four or more product months. service, of your covered failures occur within twelve if your covered Maintenance product can't be [] manual,,. Power surge electrical protection against damage due to Revisi6n anual preventiva de mantenimiento del producto: solicitarla en cualquier memento, sin costo alguno. [] Rapida asistencia telef6nica, la cual denominamos Soluci6n rapida: es decir, asistencia telef6nica a traves de cualquiera de nuestros representantes de Sears, sobre cualquiera de nuestros productos. Piense en nosotros come en un ,,manual parlante del usuario,,. [] Protecci6n contra fallas el_ctricas, de la corriente electrica. [] $250 al aSo para cubrir cualquier posible deterioro de alimentos haya tenido que desechar debido a una falla mecanica de cualquiera nuestros refrigeradores o congeladores cubiertos per este acuerdo. [] Devoluci6n de gastos de alquiler de electrodom_sticos si la reparaci6n de su producto asegurado toma masque el tiempo prometido. [] 10% de descuento aplicable tanto a los costos del servicio de reparaci6n, come de las piezas instaladas relacionadas que no hayan quedado cubiertos per este acuerdo. power fluctuations. [] $250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered [] refrigerator 10% discount puede contra daSos debidos a fluctuaciones que de or freezer. Rental reimbursement if repair of your covered product takes longer than promised. [] en case de que no se pueda reparar el [] Fast help by phone - we call it Rapid Resolution phone support from a Sears representative on all products. Think of us as a ,_talking owner's del producto: producto cubierto per el acuerdo. Check at your request - no extra charge. [] la durabilidad [] properly under normal use, not just defects. Our coverage goes well beyond the product warranty. No deductibles, no functional maestros de protecci6n off the regular price of any non-covered repair service and related installed parts. Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online. Una vez que haya realizado el page de este acuerdo, bastara una simple Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a cualquier hera del dia o de la noche, o bien concertar una visita de servicio per Internet. The Master Protection Agreement is a risk free purchase. If you cancel for any reason during the product warranty period, we La adquisici6n will provide a full refund. Or, a prorated refund anytime after the product warranty period expires. Purchase your Master riesgos. Si per cualquier motive decide cancelar dicho acuerdo durante el periodo de garantia del producto, le haremos un reintegro total del valor. O bien un importe proporcional si cancela el acuerdo en cualquier otro memento Protection Agreement today! Some limitations and exclusions apply. For prices and additional information in the U.S.A. call 1-800-827-6655. * Coverage in Canada varies on some items. For full details call Sears Canada at 1-800-361-6665. Sears Installation Service For Sears professional installation of home appliances, garage door openers, water heaters, and other major home items, in the U.S.A. or Canada call 1-800-4-MY-HOME ®. del Acuerdo maestro de protecci6n es una inversi6n exenta de posterior al vencimiento del periodo de garantia del producto, iAdquiera mismo su Acuerdo maestro de protecci6n! Algunas limitaciones precios e informaci6n y exclusiones hey podrian aplicarse. Para solicitar adicional, Ilame al 1-800-827-6655 (en los EE.UU.). * La cobertura en Canada varia en el caso de algunos articulos. Para obtener detalles completos al respecto, Ilame al 1-800-361-6665 de Sears de Canada. Servicio de instalaci6n de Sears Para solicitar la instalacion por profesionales de Sears de electrodomesticos, abridores de puertas de garaje, calentadores de agua y otros articulos de use prioritario en el hogar, Ilame al 1-800-4-MY-HOME en los EE.UU. o CanadA. 35 Your Home For troubleshooting, product manuals and expert advice: www.managemylife.com For repair- in your home - of all major brand appliances, lawn and garden equipment, or heating and cooling systems, no matter who made it, no matter who sold it! For the replacement parts, accessories and owner's manuals that you need to do-it-yourself. For Sears professional installation of home appliances and items like garage door openers and water heaters. 1-800-4-MY-HOME ® Call anytime, (1-800-469-4663) day or night (U.S.A. www.sears.com and Canada) www.sears.ca Our Home For repair of carry-in items like vacuums, lawn equipment, and electronics, call anytime for the location of your nearest Sears Parts & Repair Service Center 1-800-488-1222 (U.S.A.) 1-800-469-4663 www.sears.com (Canada) www.sears.ca To purchase a protection agreement on a product serviced by Sears: 1-800-827-6655 (U.S.A.) Para pedir servicio de reparaci6n a domicilio, y para ordenar piezas: 1-800-361-6665 Au Canada 1-888-SU-HOGAR ® Trademark / TMTrademark en fran(_ais: 1-800-LE-FOYER Mc (1-800-533-6937) www.sears.ca (1-888-784-6427) www.sears.com ® Registered pour service (Canada) of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries ® Marca Registrada / TMMarca de Fabrica de KCD IP, LLC en Estados NOMarque de commerce / MDMarque deposee de Sears Brands, LLC Unidos, o Sears Brands, LLC in otros paises