Download Miele DG 2350 Operating instructions

Transcript
Practical tips
Reheating
Your steamer is very effective at
reheating dishes which have been
prepared previously.
REHEAT function
Food to be reheated
Time in
minutes
Vegetables
Cauliflower, runner beans,
kohlrabi, carrots
2
Side dishes
Proceed as follows:
^ Place the food on a plate and cover it
with a deeper plate or some
heat-resistant foil.
Dumplings, potatoes
(halved)
3-4
^ Select the REHEAT function and
confirm your selection.
Pasta, rice
2-3
^ Select the time (see chart) and
confirm your selection.
Meat and poultry
Sliced meat
1.5 cm thick
3-5
Pork goulash
3-5
Tip:
Chicken schnitzel
3-5
Meatballs in sauce
3-5
Sliced roulade
3-5
If sauces are to be served separately
reheat them in a covered dish on their
own.
Fish
Fish fillet
2-3
Fish roulade, halved
2-3
Plated meals
Chicken fricasse with rice
3-5
Roast pork with potatoes
and vegetables
3-4
Spaghetti with tomato sauce
2-3
Soups/casseroles
Casseroles
4-5
Vegetable soup, creamed
soup, consommé
2-3
N.B. Times were tested in our Training
Kitchen in Germany, and may differ
from those quoted in the U.K.
Cookbook.
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